Welbilt CLEVELAND MKGL-40-T Use and care manual

TABLE OF CONTENTS
Statement f Resp nsibilities . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1
F r y ur Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Installati n . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Operating Instructi ns . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Cleaning Instructi ns . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Preventative Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Tr uble Sh ting & Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Service Parts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Read the manual thoroughl .
Improper installation, operation or
maintenance can cause propert
damage, injur or death.
!
Installation, Operation, Maintenance, Parts & Service
This manual is updated as new inf rmati n and m dels are released. Visit ur website f r the latest manual.
Gas Vertical Mixer Kettles
Part # - KE004006 -2 B August 2019
MODELS:
MK L-40-T
MK L-60-T
MK L-80-T
MK L-100-T
For your future reference.
Model # ______________________________________
Serial # _______________________________________
Visit www.clevelandrange.c m t l cate a
service r sales representative in y ur area.

STATEMENT OF RESPONSIBILITIES /
DÉCLARATION DES RESPONSABILITÉS /
DECLARACIÓN DE RESPONSABILIDADES
This document is for use by experienced
and trained Qualified Cleveland Range,
LLC Authorized Service Representatives
who are familiar with both the safety
procedures, and equipment they
service. Cleveland Range, LLC assumes
no liability for any death, injury,
equipment damage, or property damage
resulting from use of, improper use of,
or failure to use the information
contained in this document. Cleveland
Range, LLC has made every effort to
provide accurate information in this
document, but cannot guarantee that
this document does not contain
unintentional errors and omissions.
The information in this document may
be subject to technical and
technological changes, revisions, or
updates. Cleveland Range, LLC
assumes no liability or responsibility
regarding errata, changes, revisions, or
updates.
Qualified Cleveland Range, LLC
Authorized Service Representatives are
obligated to follow industry standard
safety procedures, including, but not
limited to, OSHA regulations, and
disconnect / lock out / tag out
procedures for all utilities including
steam, and disconnect / lock out / tag
out procedures for gas, electric, and
steam powered equipment and / or
appliances.
All utilities (gas, electric, water and
steam) should be turned OFF to the
equipment and locked out of operation
according to OSHA approved practices
during any servicing of Cleveland Range
equipment
Qualified Cleveland Range, LLC
Authorized Service Representatives are
obligated to maintain up-to-date
knowledge, skills, materials and
equipment.
Ce document est destiné à l’usage des
Représentants de Service qualifiés et
autorisés de Cleveland Range, LLC qui
possèdent l’expérience et la formation ainsi
que la bonne connaissance des mesures
de sécurité et du matériel qu’ils
entretiennent.
Cleveland Range, LLC décline toute
responsabilité pour tout cas de décès,
blessure, dommage matériel ou dommage
aux biens résultant de l'utilisation, de la
mauvaise utilisation ou du manquement
d’utilisation des renseignements contenus
dans ce document.
Cleveland Range, LLC s’est efforcé à
fournir des renseignements précis dans ce
document mais ne peut garantir que ce
document soit exempt d’erreurs et
d’omissions non intentionnelles.
Les renseignements contenus dans ce
document peuvent être assujettis à des
changements techniques et technologiques,
des révisions ou des mises à jour.
Cleveland Range, LLC décline toute
obligation ou responsabilité concernant les
errata, modifications, révisions ou mises à
jour.
Les Représentants de Service qualifiés et
autorisés de Cleveland Range, LLC sont
tenus de se conformer aux mesures de
sécurité normalisées de l’industrie, y
compris, mais sans s'y limiter, les
réglementations de l'OSHA, les procédures
de débranchement / verrouillage /
étiquetage relatives à tous les services
publics, dont l’approvisionnement en
vapeur, et les procédures de
débranchement / verrouillage / étiquetage
relatives aux équipements et/ou appareils
fonctionnant au gaz, à l’électricité et à la
vapeur.
Au cours de tout entretien d’un appareil
Cleveland Range, tous les services publics
(gaz, électricité, eau et vapeur) doivent être
FERMÉS au niveau de l’appareil et le
dispositif de fonctionnement doit être
verrouillé suivant les pratiques approuvées
de l’OSHA.
Les Représentants de Service qualifiés et
autorisés de Cleveland Range, LLC sont
tenus d’actualiser en permanence leurs
connaissances, compétences, matériel et
équipement.
Este documento está destinado para el uso
de los Representantes de Servicio
calificados y autorizados de Cleveland
Range, LLC quienes cuentan con la
experiencia y la capacitación así como el
buen conocimiento de las medidas de
seguridad y de los equipos que mantienen.
Cleveland Range, LLC, declina toda
responsabilidad en caso de cualquier
fallecimiento, lesiones, daños al equipo o
daños a la propiedad resultantes de la
utilización, del uso indebido o de la falta de
utilización de la información provista en este
documento.
Cleveland Range, LLC se ha esforzado en
suministrar información precisa en este
documento, pero no puede garantizar que
este documento esté exento de errores y de
omisiones no intencionales.
La información contenida en este
documento podría estar sujeta a cambios
técnicos o tecnológicos, revisiones o
actualizaciones. Cleveland Range, LLC
declina toda obligación o responsabilidad
con respecto a erratas, modificaciones,
revisiones o actualizaciones.
Los Representantes de Servicio calificados y
autorizados de Cleveland Range, LLC tienen
la obligación de seguir los procedimientos
estándar de seguridad de la industria; los
cuales incluyen pero no se limitan a los
reglamentos de la OSHA (La Administración
de la Seguridad y Salud Ocupacionales), los
procedimientos de desconexión, cierre y
etiquetado relativos a todos los servicios
públicos incluyendo el suministro de vapor y
los procedimientos de desconexión, cierre y
etiquetado para los equipos y/o aparatos
que funcionan a base de gas, electricidad o
vapor.
Cuando se esté dando servicio o
mantenimiento a un aparato de Cleveland
Range, todos los servicios públicos (gas,
electricidad, agua y vapor) deben estar
APAGADOS para el equipo en cuestión y se
debe seguir el procedimiento de cierre de
operaciones de acuerdo con las prácticas
aprobadas por la OSHA.
Los Representantes de Servicio calificados y
autorizados de Cleveland Range, LLC tienen
la obligación de actualizar constantemente
sus conocimientos, destrezas, materiales y
equipamiento.
1.

WARNING: Improper
installation, operation,
adjustment, alteration,
service or maintenance
can cause property
damage, injury or death.
Read the installation
and operating
instructions thoroughly
before installing,
operating or servicing
this equipment.
FOR YOUR SAFETY
Do not store or use
gasoline or any other
flammable liquids and
vapours in the vicinity of
this or any other
appliance.
Do not spray aerosols in the vicinity
of this appliance while it is in
operation.
This appliance is not to be used by
persons with reduced physical,
sensory or mental capabilities, or
lack of experience and knowledge,
unless they have been given
supervision or instruction
concerning use of the appliance by
a person responsible for their safety.
This appliance is not for use by
children and they must be
supervised not to play with it.
Post in a prominent location,
instructions to be followed in the
event the user smells gas. This
information shall be obtained by
consulting your local gas supplier.
Do not obstruct the flow of
combustion and ventilation air.
Retain this manual for your
reference.
AVERTISSE ENT : Toute
mauvaise pratique en matière
d’installation, de
fonctionnement, de réglage,
de modification, d’entretien ou
de maintenance peut causer
des dommages matériels, des
blessures ou la mort. Lisez la
totalité des instructions
d’installation et d’utilisation
avant d’installer, d’utiliser ou
d’entretenir cet équipement.
POUR VOTRE SÉCURITÉ
Ne pas entreposer ou
utiliser d'essence ou
d'autres liquides ou
vapeurs inflammables à
proximité de cet appareil
ou de tout autre appareil.
Ne pas pulvériser des aérosols dans le
voisinage de cet appareil alors qu'il est
en fonctionnement.
Cet appareil ne doit pas être utilisé par
des personnes dont les capacités
physiques, sensorielles ou mentales
sont réduites, ou des personnes
dénuées d'expérience ou de
connaissance, sauf si elles ont pu
bénéficier, par l'intermédiaire d'une
personne responsable de leur sécurité,
d'une surveillance ou d'instructions
préalables concernant l'utilisation de
l'appareil.
Cet appareil n'est pas destiné à être
utilisé par des enfants et ils doivent
être surveillés pour s'assurer qu'ils ne
jouent pas avec l'appareil.
Affichez à un endroit bien visible les
instructions à suivre dans le cas où
l'utilisateur sent une odeur de gaz. Ces
informations seront obtenues auprès
de votre fournisseur de gaz local.
Ne pas obstruer le flux d'air de
combustion et de ventilation.
Conservez ce manuel pour votre
référence.
ADVERTENCIA: La indebida
instalación, operación,
ajuste, modificación,
servicio o mantenimiento
puede ocasionar daños a la
propiedad, lesiones o
muerte. Lea detenidamente
las instrucciones de
instalacion y de operación
antes de instalar, poner a
funcionar o dar servicio a
este equipo.
PARA SU SEGURIDAD
No guarde ni use gasolina
o cualesquiera otros
líquidos o vapores
inflamables en las
cercanías de éste o
cualquier otro aparato.
No pulverice aerosoles en las
proximidades de este aparato mientras
está en funcionamiento.
Este aparato no debe ser utilizado por
personas con capacidades físicas,
sensoriales o mentales reducidas, o
que no tengan la experiencia y los
conocimientos adecuados, a menos
que estas personas hayan recibido
supervisión e instrucciones en cuanto
al uso del aparato por la persona
responsable de la seguridad de ellas.
Este aparato no debe ser usado por
los niños y ellos deben ser
supervisados para que no jueguen con
el aparato.
Publicar en un lugar visible, las
instrucciones a seguir en caso de que
el usuario percibe olor a gas. Esta
información se obtendrá mediante la
consulta de su proveedor de gas local.
No obstruya el flujo del aire
combustión y de ventilación.
Guarde este manual para su
referencia.
FOR YOUR SAFETY / POUR VOTRE SÉCURITÉ / PARA SU SEGURIDAD
2.

3.
Improper installation, operation, adjustment, alteration, service
or maintenance can cause property damage, injury or death.
Read the installation and operating instructions thoroughly
before installing, operating or servicing this equipment. /
Toute mauvaise pratique en matière d’installation, de
fonctionnement, de réglage, de modification, d’entretien ou
de maintenance peut causer des dommages matériels, des blessures ou la mort.
Lisez la totalité des instructions d’installation et d’utilisation avant d’installer,
d’utiliser ou d’entretenir cet équipement. / La indebida instalación, operación,
ajuste, modificación, servicio o mantenimiento puede ocasionar daños a la
propiedad, lesiones o muerte. Lea detenidamente las instrucciones de instalacion
y de operación antes de instalar, poner a funcionar o dar servicio a este equipo.
Surfaces and product may be hot! Wear protective
equipment. /Les surfaces et le produit peuvent être
chauds! Portez un équipement de protection. / ¡Las
superficies y el producto pueden estar calientes!
Utilice equipo protector.
Stand clear of product discharge path
when discharging hot product. /
Écartez-vous du chemin de décharge
d’un produit chaud. / Permanezca
alejado de la ruta de descarga del
producto al vaciar producto caliente.
Keep hands away from moving parts and pinch points.
/ Gardez les mains loin des pièces mobiles et des
points de pincement. / Mantenga las manos lejos de
piezas movibles y puntos de presión muy localizada.
Remove electrical power prior to servicing. / Coupez
l'alimentation électrique avant l'entretien. / Desconecte
la energía eléctrica antes de darle servicio.
Risk of electric shock. / Risque de choc électrique. /
Riesgo de choque eléctrico.
Hot product and surfaces. / Produit et
surfaces chaudes. / Producto y
superficies calientes.
Do not touch. / Ne pas toucher. / No
la toque
Do not climb, sit or stand on equipment. / Il ne faut pas
monter, s'asseoir ni se tenir debout sur l'équipement. /
No subirse, ni sentarse ni pararse sobre el equipo.
Pressurized device. / Appareil sous pression. /
Dispositivo de presión.
Keep clear of pressure relief discharge. / Restez à
l'écart de la soupape de sureté. / Permanezca alejado
de la descarga de presión.
Do not lean on or place objects on lip. / Ne vous
penchez pas sur oune placez pas des objets sur la
lèvre. / No se apoye ni coloque objetos en el labio.
Inspect unit daily for proper operation. / Inspectez
l’unité tous les jours pour son bon fonctionnement. /
Inspeccione diariamente el funcionamiento correcto de
la unidad.
WARNING / AVERTISSE ENT / ADVERTENCIA
!
Have a qualified service technician maintain your
equipment. / Demandez à un technicien en entretien
et en réparation qualifié d’effectuer l’entretien de votre
équipement. / Haga que un técnico de servicio
calificado mantenga su equipo
Floor may become slippery from product spillage. /
Déversement de produit peut causer de plancher à
être glissante. / Derrame de producto puede causar
piso a ser resbaladizo.
Do not fill kettle above recommended level marked on
outside of kettle. / Ne remplissez pas la chaudière en
excès du niveau recommandé marqué sur la
chaudière. / No llene la marmita arriba del nivel
recomendado marcado fuera de la marmita.
Unit must be anchored as per manual. / Unité doit être
ancrée selon les directives du manuel. / Unidad debe
estar fijado según el manual.
0
Ensure kettle is at room temperature and pressure
gauge is showing zero or less prior to removing any
fittings. / Assurez-vous que la chaudière est à
température ambiante et que le manomètre est à zéro
ou moins avant de retirer des accessoires. /
Asegúrese de que la marmita esté a temperatura
ambiente y el manómetro esté mostrando cero o
menos antes de retirar cualquier accesorio.
Keep appliance and area free and clear of
combustibles. / Gardez l'appareil et son entourage
libre de tous combustibles. / Mantenga el aparato y el
área libres de combustibles.
Do not attempt to operate this appliance during a
power failure. / N’essayez pas de faire fonctionner cet
appareil lors d'une panne de courant. / No intente
poner en marcha este aparato durante un fallo de
suministro eléctrico.
Shut gas supply off prior to servicing. / Fourniture de
gaz fermée au loin avant d'entretenir. / Suministro de
gas cerrado apagado antes del mantenimiento.
Unit exhaust contains carbon monoxide. Operate only
under a properly functioning hood with adequate makeup
air. / L'échappement de l'unité émet du monoxyde de
carbone. Exploiter uniquement sous une hotte
fonctionnant correctement avec une source adéquate d'air
d'appoint. / El escape de la unidad contiene monóxido de
carbono. Operar solamente bajo una campana en buen
funcionamiento con aire de relleno adecuado.
SERVICING / ENTRETIEN / SERVICIO
Heavy / Lourd / Pesado
Team or mechanical lift. / Équipe ou remontée
mécanique. / Equipo o elevador mecánico.
Do not remove guards or operate without them. / Ne
pas supprimer les gardes ou fonctionner sans eux. /
No retire los guardias ni funcionar sin ellos.

4.
GE ERAL
Env ronment:
Insure gas and electrical supplies match rating plate.
Installation of the kettle must be accomplished by qualified
installation personnel working to all applicable local and
national codes.
This equipment is built to comply with applicable standards
for manufacturers. Included among those approval agencies
are: UL, NSF, ASME/N.Bd., CSA, ETL, and others. Many local
codes exist, and it is the responsibility of the owner/installer to
comply with these codes.
Observe all clearance requirements. Do not obstruct the flow
of combustion and ventilation air.
RECEIVI G I SPECTIO
Before unpacking visually inspect the unit for evidence of
damage during shipping.
If damage is noticed, do not unpack the unit, follow shipping
damage instructions.
SHIPPI G DAMAGE I STRUCTIO S
If shipping damage to the unit is discovered or suspected,
observe the following guidelines in preparing a shipping
damage claim.
1. Write down a description of the damage or the reason for
suspecting damage as soon as it is discovered. This will
help in filling out the claim forms later.
2. As soon as damage is discovered or suspected, notify
the carrier that delivered the shipment.
3. Arrange for the carrier's representative to examine the
damage.
4. Fill out all carrier claims forms and have the examining
carrier sign and date each form.
U CRATI G
Caution:
Straps under tension and will
snap when cut.
Carton may contain staples
and skid contains nails.
Use proper safety equipment
and precautions.
Unit is heavy use adequate
help or lifting equipment as
needed.
1. Carefully cut any straps
from container.
2. Lift off carton.
3. Inspect for hidden
damage.
If found refer to
“SHIPPIN DAMA E
INSTRUCTIONS”.
4. Cut strap holding unit.
5.
Remove lag bolts from feet.
6. Remove manual from
kettle pot. Write down
the
model# and serial# of the
unit onto the front of this
manual.
7. Lift kettle off skid and
move kettle to its
installation location.
8. Discard packaging
material according to local and or state requirements.
VE TILATIO
as fired kettles are only to be installed
under a ventilation hood in a room which
has provisions for adequate make up air.
Further information can be obtained by
referring to the U.S.A. National Fire
Protection Associations NFPA96 regulations. These standards
have also been adopted by the National Building Code in
Canada.
Operation of these units can produce significant levels of steam and
condensate, it is recommended they be installed under a ventilation
hood in a room which has provisions for adequate make up
air. Further information can be obtained by referring to the
U.S.A. National Fire Protection Associations NFPA96
regulations. These standards have also been adopted by the
National Building Code in Canada.
COMPRESSED AIR CO ECTIO
Mixer Kettles with an air activated discharge valve require a
minimum of 90 PSI to operate correctly.
If the unit is also supplying air to a Metering Filling Station then a
pressure of 100 PSI at a minimum volume of 25 CFM is required.
The air supplied to the mixer should be clean and dry. No oil should
be added to the supply air. We recommend the compressed air
system be equipped with a drier, filter, and automatic water dump on
the air compressor receiver tank. If the distance between the tank
and the unit is less than 100 feet then a minimum line size of 3/4" is
required. A distance of 100 to 300 feet requires a minimum 1" line.
INSTALLATION
Model/
Serial#
Operating Criteria Acceptable Range
Ambient Air Temperature 15-40 degrees Celsius
Relative Humidity 0-80%
Altitude 0-3000 meters
Voltage 208-480, 3ph
Location Inside building, under
ventiltation hood
Model # Unit Unit with shipping box
MK L-40-T 780 lbs. 850 lbs.
MK L-60-T 855 lbs. 925 lbs.
MK L-80-T 930 lbs. 1,000 lbs.
APPROXIMATE WEIGHTS

5.
5. Check that mixer bridge is level and guide
pins (see illustration) lock smoothly without
binding. If not repeat steps 1through 4.
OTE: See Operating Instructions before operating unit.
6. Make electrical connections (see electrical service
connections) and test mixer bridge as follows:
ÞA/ Raise mixer bridge.
ÞB/ Swing bridge out over centre console.
ÞC/ Swing bridge to the left as far as possible.
ÞD/ Lower bridge.
ÞE/ Bridge pins should enter pin hole on kettle perfectly, If
not return to step 1 and repeat leveling steps.
ÞF/ Raise bridge and swing to far right (for twin mixers
only).
ÞG/ Repeat steps Dand E(for twin mixers only).
7.
Once positioned and leveled, permanently secure the
kettle's flanged feet to the floor using 5/16 inch stainless
steel lag bolts and floor anchors (supplied by the installer).
Secure each of the flanged feet with one bolt in each hole.
Seal joints of flanged feet with a silicone sealant.
MOVI G U IT
1. While still on skid, move unit as close to final installation
position as possible.
2. Prepare unit for lifting as shown in diagram.
3. Lift gently with a forklift or jacks and remove skid.
4. Lower gently to ground and remove forklift and
blocking.
5. If unit has to be re-positioned, slide gently. Do not twist
or push one side of unit excessively and cause
binding on trunnions.
LEVELI G
1. With straight-edge, line the backs of the consoles up with
each other (dotted line A)
.
2.
Level and straight-edge backs of consoles
(dotted line B)
.
Adjustments are made by turning flanges on back feet only.
3.
Level consoles individually from front to back (dotted lines C).
Adjustments are made by turning flanges on front feet only.
4. Re-check that the back is level (dotted line B) and then
the front (dotted line D). Adjust if necessary.
B
A
C
D
B
A
C
D
C
C
C
C
Postitioning
Shim as
required
to make
level with
enter
onsole
(front
and ba k)
4"x4" or larger
(front and ba k)
Skid Fork Lift Tongs
Flanged Feed
Ja k
ote: Instructions reflect
a more complicated twin
mixer kettle - process for
single mixer kettles is the
same.

6.
GAS
ENSURE THE GAS SUPPLY MATCHES THE KETTLE'S
REQUIREMENTS AS STATED ON THE RATING PLATE.
Installation must conform, with local codes or in the absence
of local codes, with the National Fuel as Code ANSI
Z223.1/NFPA 54, or the Natural as and Propane Installation
Code, CSA B149.1.
The appliance and its individual shut-off valve must be
disconnected from the gas supply piping system during any
pressure testing of that system at test pressures in excess of
1/2 psi (3.45 kPa).
The appliance must be isolated from the gas supply piping
system by closing its individual manual shut-off valve during
any pressure testing of the gas supply piping system at test
pressures equal to or less than 1/2 psi (3.45 kPa).
It is recommended that a sediment trap (drip leg) be installed
in the gas supply line. If the gas pressure exceeds 1/2 psi
(3.45 kPa) water column, a pressure regulator must be
installed, to provide a maximum of 1/2 psi (3.45 kPa) water
column gas pressure to the gas control valve.
Use a gas pipe joint compound which is resistant to L.P. gas.
Test all pipe joints for leaks.
1. Removed supplied manual shut-off valve and establish
mounting location.
2. Add union and
piping as required.
3. Connect the gas
line to the manual
shut-off valve.
ELECTRICAL
ENSURE THE ELECTRICAL SUPPLY MATCHES THE
KETTLE'S REQUIREMENTS AS STATED ON THE RATING
LABEL.
Install in accordance with local codes and/or the
National Electric Code ANSI/NFPA No 70-1981 (USA) or
the Canadian Electric Code CSA Standard C22.1
(Canada). A separate fused disconnect switch must be
supplied and installed. The kettle must be electrically
grounded by the installer.
The electric supply must match the power requirements
specified on the kettle's rating plate. The copper wiring
must be adequate to carry the required current at the
rated voltage. Refer to the specification sheet for
electrical specifications.
1. Ensure main power is turned off before connecting
wires.
2. Remove the screws at the rear of the center
console cover, and remove the cover. A wiring
diagram is affixed to the underside of the console
cover.
3. Feed permanent copper wiring 18" through the cut-
out in the bottom of the console. Connect wiring in
junction box in the bottom of the console.
BACK OF KETTLE
UNION
NIPPLE SHUT-OFF
VALVE
GAS
SUPPLY
4. Turn main power back on.
5. Check for correct rotation of electric motor (access
by removing top front cover on center console). If
rotation is incorrect, disconnect main power and
reverse any two of the three live lines.
6. Replace the console cover and secure it with
screws.
FOR POWER TILT U ITS O LY
NOTE: Ensure the electrical supply matches the kettle's
requirements as stated on the rating label.
This kettle is built to comply with CE standards. Many local
codes exist, and it is the responsibility of the owner and
installer to comply with these codes.
CLEA I G
After installation the kettle must be thoroughly cleaned and
sanitized prior to cooking.

7.
I STALLATIO CHECKS
Although the kettle has been thoroughly tested before leaving
the factory, the installer is responsible for ensuring the proper
operation of kettle once installed.
1. Before turning the kettle on, read the vacuum/pressure
gauge. The gauge's needle should be in the green zone.
If the needle is in the "VENT AIR" zone, follow air venting
procedure.
2. Unit has been thoroughly checked for gas leaks at the
factory however the installer should check all connections
for any leaks which may have resulted from shipping or
installation.
3. Supply power to the kettle by placing the fused
disconnect switch to the "ON" position.
4. Open gas shut-off valve to turn on main gas supply.
5. Turn the temperature control knob to "1" (Min.). The green
LED light should remain lit, indicating the burner is lit, until
the set temperature is reached. Then the green light will
cycle on and off, indicating the burner is cycling on and
off to maintain temperature.
6. Tilt the kettle forward. After a few seconds the red "LOW
WATER" light should be lit when the kettle is in a tilted
position. This light indicates that the burner has
automatically been shut off by the kettle's safety circuit.
This is a normal condition when the kettle is in a tilted
position.
7. Raise the kettle to the upright position. The red "LOW
WATER" light should go out when the kettle is upright.
8. Turn the temperature control knob to "10"(Max.) and allow
the kettle to preheat. The green light should remain on
until the set temperature is reached. Then the green light
will cycle ON and OFF, indicating the burner is cycling
ON and OFF to maintain temperature.
9. Check carbon monoxide is less than 0.08 percent in an
air-free sample of the flue gases. See FREE AIR
CALCULATION procedure in “Maintenance Procedures &
Parts Lists” manual.
MIXER
1. Raise Bridge - If bridge does not raise then check motor
rotation. Bridge should not raise until speed control is turned
to minimum and then adjusted back up.
2. Swing Bridge - Bridge when fully raised should swing
without hitting any object, i.e. control housing, kettle lip.
Check that hydraulic hoses are not being pinched by stops
on swivel assembly.
3. Tilt Kettle - Kettle tilts smoothly both down and back up. If
power tilt, check that micro switches are adjusted properly
(kettle is level in upright position and drains fully when tilted)
and are not being crushed by gear.
4. Lower Bridge - Raise bridge. Switch to mix. Turn speed
control to zero to reset micro switch then set speed control to
number four. Check that unit does not begin to mix until
bridge has lowered part way into the kettle. Check that mixer
bridge pin lowers into pin hole correctly
5. Speed Control - Main - Main agitator arm not rotating
when set at "0" but will start to move slowly on "1". Speed
control makes positive contact with micro switch.
6. Speed Control - Secondary- Set main speed control to five.
Adjust secondary control from minimum to maximum. Look for
considerable speed variance.
7. Water Faucets - Turn on hot water faucet. Turn off and
check for leaks in piping and drips from faucet spout. Repeat
above with cold water faucet.
8. Product Discharge - Add water to kettle. Check for leaks
from valve. Open and close valve a few times Valve and check
for leaks again.

8.
13
1 6 7 8 12 11 10
14
10
11
12
8
9
13
C
D
B
A
EMERGENCY
STOP
2
4
5
3
1
6
7
A. LOW WATER INDICATOR LIGHT (RED)
When lit, indicates that the kettle is low on water and will not
operate in this condition. This will also light when the kettle is
tilted.
B. ON-OFF SWITCH/SOLID STATETEMPERATURE
CONTROL
Turns kettle ON/OFF and allows the operator to adjust the
kettle temperature in increments from 1 (Min.) to 10 (Max.).
C. HEAT INDICATOR LIGHT (GREEN)
When lit, indicates that the kettle's burner is on .Cycles ON-
OFF with burner.
D. VACUUM/PRESSUREGAUGE
Indicate steam pressure in PSI inside steam jacket as well as
vacuum in inches of mercury.
1. MAIN POWER SWITCH
Power switch for unit.
2. MIX/LIFT SWITCH
Sets hydraulics to mix or lift mode.
3. UP/DOWN SWITCH
When unit is in lift mode, mixer bridge can be raised or
lowered with this switch.
4. MIXER SPEED CONTROL
Controls speed of agitators and mixer bridge lift.
5. EMERGENCY STOP BUTTON
Stops hydraulic system (agitators and mixer bridge lift).
6. HEAT/COOL SWITCH
Switches left hand kettle from heating to cooling.
7. HEAT/COOL SWITCH
Switches right hand kettle from heating to cooling.
8. ACTIVE/BYPASS SWITCH
Switch to activate or bypass (manual operation) the
controller.
9. TEMPERATURE CONTROLLER
Digital temperature control and indicator.
10. WATER METER POWER SWITCH
Power switch for water meter.
11. WATER METER START SWITCH
Starts water flow to kettle.
12. WATER METER INTERRUPT SWITCH
Interrupts flow without resetting water meter.
13. WATER METER CONTROL
Display and settings for water meter.
14. TIME/TEMPERATURE CHART RECORDER
Documents cooking information.
OPERATI G CO TROLS A D I DICATORS
OPERATING INSTRUCTIONS
WAR I G
If for any reason this unit is not
functioning correctly DO NOT
OPERATE. Contact your
authorized service agent.
!

9.
25 26
20
21
19
24
23
22
17
16
15
18
15. MIXER BRIDGE
Encloses agitator motors.
16. MAIN AGITATOR ARM
Provides most of the product movement.
17. SECONDARY AGITATOR ARM
Provides reverse agitation and product lift in kettle.
18. SECONDARY SPEED CONTROL KNOB
Controls speed of secondary agitator arm.
19. FAUCET SPOUT
Delivers water to the kettle.
20. HOT WATER VALVE
Turns on hot water.
21. COLD WATER VALVE
Turns on cold water.
22. PRESSURE RELIEF VALVE(NOT SHOWN)
This valve is used to vent the kettle and in the unlikely event
there is an excess steam build-up in the jacket, this valve
opens automatically to relieve this pressure.
23. HAND TILT WHEEL
Used for tilting the kettle up or down. Replaced by switch on
power tilt units.
24. BUTTERFLY VALVE
Discharge valve for product in the kettle.
25. WATER LEVEL SIGHT GLASS
Displays water level in steam jacket.
26. AIR REGULATOR SWITCH
Used to open and close the air valve (optional/not shown).
OPERATI G CO TROLS A D I DICATORS
(CONTINUED)

10.
This unit has been fitted with a warning
buzzer for bridge movement and a cover
and screen to prevent contact with
moving mixer arms. Do not remove or
bypass these safeties.
WAR I G:
!
OPERATI G
THE KETTLE
1. Perform daily startup inspection.
2. Preheat the kettle by turning the ON/OFF Temperature
Control
to the desired temperature setting. The Heat
Indicator Light ( reen) will remain lit, indicating the
burner is on, until the temperature setting is reached.
When the green light goes off, the burners are off, and
preheating is complete.
OTE: When cooking egg and milk products, the kettle should not
be preheated, as products of this nature adhere to hot cooking
surfaces.
3. Place food product into the
kettle. The green Heat
Indicator Light will cycle on
and off indicating the burners
are cycling on and off to
maintain the set temperature.
4. When cooking is completed turn Temperature Control to
the "OFF' position.
5. Pour the contents of the kettle into an appropriate
container by tilting the kettle forward or using discharge
valve.
OTE: Cleaning should be completed immediately after cooked
foods are removed.
OTE: A five minute complete shut-of period is required
before relighting.
Operating Suggestions
Cleveland Range Mixer Kettles are simple and safe to operate.
The following tips will allow you to maximize the use of your
new mixer.
If a mixer bridge is equipped with a temperature probe for a
controller or thermometer, the probe must be submerged a
minimum of three inches in the product for accurate readings.
Safety
As a safety precaution the MIXER SPEED CONTROL must first
be turned to zero before unit will start to mix.
Always remember, like a cooking pot the kettles become very
hot when cooking. Avoid contact with bare skin.
Intended Use:
Processing of food and pharmaceuticals in non-residential
locations. Not for the making of dough or other heavy dough
like products.
Intended Users:
- Supervised and trained staff during production periods.
- Trained maintanance and service personnel.
Removable component weights
Lbs (kg) 40 gal 60 gal 80 gal 100 gal 125 gal 150 gal
Main arm with blades 21 23 25 28 32 32
(9.5) (10.4) (11.3) (12.7) (14.5) (14.5)
Baffle arm 77810 12 12
(3.2) (3.2) (3.6) (4.5) (5.4) (5.4)
Secondary arm 8810 12 13 13
(3.6) (3.6) (4.5) (5.4) (5.9) (5.9)
Screen 78910 14 14
(3.2) (3.6) (4.1) (4.5) (6.4) (6.4)
Air valve complete 12 (5.4)
Air cylinder only 8 (3.6)
Air valve body only 4 (1.8)
Noise level
Noise level maximum 80 Decibels.
ixing Arm Rotation speeds
Arm Speed (RPM)
Primary 0-40
Secondary 0-210
Rim (loading) heights
Rim heights are given below. It is up to owners of the equipment to ensure the
operators are performing the loading in a safe and acceptable manner.
Size Height
40 40.5
60 43.75
80 44.75
Emergency
In the event of a fire or other emergency.
Turn off unit
Shut off power supplies including Electrical, as or Steam as
applicable. (If safe to do so.)
Using fire extinguishers is only recommended if you are trained
and feel safe to do so. Use only Fire extinguishers rated ABC.
This is a pressure vessel and with a properly operating safety
valve will not exceed rated pressures. Jacket contains water
and trace amounts of rust inhibitor and/or antifreeze.

11.
BB
A
3
9
8
7
6
5
4
2
1
10 0
A
B
General Operation
1. Turn MAIN POWER SWITCH on.
2. Turn Steam Control Valve to control heat kettle.
Lifting & Lowering Bridge
WARNIN : Insure FAUCET SPOUT is out of way before raising
or lowering bridge.
1. Turn MIX/LIFT SWITCH to lift icon "A".
2. Turn MIXER SPEED CONTROL to "0" and back up to "5".
3. Turn and hold UP/DOWN SWITCH to up arrow to raise or
down arrow to lower.
Mixing
1. Turn MIX/LIFT SWITCH to mix icon "B".
2. Turn MIXER SPEED CONTROL SWITCH to "0" and slowly
adjust to desired speed.
3. Adjust SECONDARY SPEED CONTROL KNOB to desired
speed.
Tilting Kettle
1. Raise MIXER BRID E and swing to side.
2. For manual tilt: Turn HANDWHEEL.
3. For power tilt: Turn POWER TILT CONTROL SWITCH.
WARNIN : Do not tilt kettle when mixer agitators are in kettle
bowl.
Product Discharge Valve
1. For butterfly valve: Push handle in and pull upwards to
open.
2.. For air valve: Turn Air Regulator Switch to open or close.
MAIN POWER
SWITCH
MIX/LIFT
SWITCH
MIXER SPEED
CONTROL SWITCH
UP/DOWN
SWITCH

12.
CARE A D CLEA I G
Cooking equipment must be cleaned
regularly to maintain its fast, efficient
cooking performance and to ensure its
continued safe, reliable operation. The
best time to clean is shortly after each
use (allow unit to cool to a safe
temperature).
WAR I GS
Do not use
detergents or
cleansers that are
chloride based or
contain quaternary
salt.
Unit should never be
cleaned with a high
pressure spray hose.
Steel wool should
never be used for
cleaning the stainless
steel.
Do not leave water
sitting in unit when
not in use.
Do not use a metal
bristle brush or
scraper.
CLEANING INSTRUCTIONS
CLEA I G I STRUCTIO S
1. Turn unit off.
2. Remove drain screen (if applicable). Thoroughly wash and rinse the screen either in
a sink or a dishwasher.
3. Prepare a warm water and mild detergent solution in the unit.
4. Remove food soil using a nylon brush.
5. Loosen food which is stuck by allowing it to soak at a low temperature setting.
6. Drain unit.
7. Rinse interior thoroughly.
8. If the unit is equipped with a Tangent Draw-Off Valve, clean as follows:
a) Disassemble the draw-off valve first by turning the valve knob counter-clockwise,
then turning the large hex nut counter-clockwise until the valve stem is free of
the valve body.
b) In a sink, wash and rinse the inside of the valve body using a nylon brush.
c)
Use a nylon brush to clean tangent draw-off tube.
d) Rinse with fresh water.
e) Reassemble the draw-off valve by reversing the procedure for disassembly. The
valve's hex nut should be hand tight only.
9. If the unit is equipped with a Butterfly Valve, clean as follows:
a) Place valve in open position.
b) Wash using a warm water and mild detergent solution.
c) Remove food deposits using a nylon brush.
d) Rinse with fresh water.
e) Leave valve open when unit is not in use.
10. If the unit is equipped with an Air Valve, clean as follows:
a) Open product valve.
b) Disconnect air hoses.
c) Remove air cylinder.
d) Remove valve tee.
e) Remove all O-rings.
f) Clean air cylinder, do not submerge in water. Wipe clean and sanitize.
g) Clean and sanitize tee and O-rings.
h) rease and reinstall O-rings.
i) Reinstall valve tee to kettle outlet.
j) Reinstall air cylinder to bottom of tee.
k) Reconnect air hoses.
l) Close valve and check for alignment.
11. Clean the scraper blades as follows:
a)
Remove retaining ring and slide scraper blades off agitator arm.
b) Place parts in a pan of warm water to soak.
c
Clean in a sink, using a warm water and mild detergent solution.
d)
Rinse with fresh water.
e)
Allow to dry thoroughly on a flat, clean surface.
12. Using mild soapy water and a damp sponge, wash the exterior, rinse, and dry.
OTES
➩For more difficult cleaning applications one of the following can be used: alcohol,
baking soda, vinegar, or a solution of ammonia in water.
➩Leave the cover off when the kettle is not in use.
➩For more detailed instructions refer to Stainless Steel Equipment Care and Cleaning
(www.nafem.org/resources/stainlesssteelfinal.doc) on Nafem’s website
(www.nafem.org).
DISPOSAL I STRUCTIO S
This unit is recyclable. Do not dispose in landfill.
The unit may contain rust inhibitor and or antifreeze within
the jacket. Drain unit and dispose following Federal, State
and local regulations.
The majority of the unit is composed of stainless steel. Other alloys
and electrical components make up a small percentage of the total.
Follow Federal, state and local regulations for disposal.
Chloride Cleaners
Wire Brush &
Scrapers
Steel Pads
High Pressure
Spray Hose
Stagnant
Water

13.
PREVENTATIVE MAINTENANCE
FOR MAINTENANCE AND REPAIRS CONTACT YOUR AUTHORIZED MANITOWOC SERVICE AGENCY
AND HAVE A QUALIFIED SERVICE TECHNICIAN MAINTAIN YOUR EQUIPMENT.
If for any reason this unit is not
functioning correctly DO NOT
OPERATE. Contact your
authorized service agent.
WAR I G:
!
0
DAILY
PRE-STARTUP
I SPECTIO
1. Flue (A) is not obstructed.
2. Product Discharge Valve (B) and opens and
closes.
4. Bridge (C) lifts up and screen is in place.
5. Pressure auge (D) is in the green when unit is
cold.
6. reen Light (E) comes on when unit is energized.
7. Red Light (F) comes on when unit is tilted).
8. All switches are functioning correctly.
SIX MO TH SERVICE I SPECTIO
1. Perform daily startup inspection.
2. asket ( ) around top cover is in good condition.
3. Tilt hand (H) wheel is tight.
4. rease bearings on both trunnions.
5. Check for play in gears (adjust if required).
6. Fasteners securing panels are in place and tight.
7. Perform pressure relief valve periodic test
(see Pressure Relief Valve Testing).
8. Adequate exhaust and makeup air is supplied to working area.
9. Check for hydraulic leaks.
10. Check safety systems have not been bypassed.
YEARLY SERVICE I SPECTIO
1. Perform six month service inspection.
2. Check kettle maximum temperature setting (see Calibrating Procedure).
3. Inspect safety thermostat for proper connections (see Safety Thermostat).
4. Inspect Low water probe for proper connections (see Low Water Level Probe).
5. Inspect safety valve installation (see SAFETY VALVE INSTALLATION).
6. Clean blower.
7. Perform free air calculation (see FREE AIR CALCULATION).
8. Replace hydralic oil and filter.
G
H
A
C
D
E
F
B

14.
TROUBLESHOOTING AND
MAINTENANCE PROCEDURES
The following trou le shooting guide and maintenance procedures
are meant to e used y Qualified Service Technician
ANY REPAIRS TO THE PRESSURE VESSEL UST BE DONE BY A CERTIFIED PRESSURE
VESSEL REPAIR SHOP AND ALL REPAIR ETHODS AND ATERIALS UST BE
APPROVED BY THE ANUFACTURER.
For periodic maintenance recommendations see “Operators anual”.
Extreme caution must be taken if unit is electrically energized for testing. Remove power
from the unit while servicing.
0
MECHA ICAL CHECKS
1. Inspect controls, replace damaged seals, switches,
LED's etc..
2. Remove the console cover and check that the seal is
not cracked or split. Replace seal, screws, missing or
worn nylon anchor nuts. Leave over off.
3. Remove the kettle bottom cover and check that the
seal is not cracked or split. Leave over off.
4. For units with
tilt crank-
A. Check that the
kettle tilts smoothly.
If there is excess
play adjust the
worm to gear
clearance with
Locking Nuts or
Adjusting Screw as
required.
B. Check that there is
no excessive wear
in the trunnion
bearings.
C. Apply grease to
gear teeth and
bearings.
Grease Nipples.
Adjusting
Screw
Worm
Screw and
Tilt
Gear
Cross
Bar
Locking
Nuts
Illustration inverted for larity.
SPARE PARTS LIST
PART NO. DESCRIPTION QTY.
KE51834 Scraper Blades . . . . . . . . . . . . . . . . . 5
KE00860 Speed Control Cable Assembly . . . . 1
KE52936-6 Fuse, 3 Amp . . . . . . . . . . . . . . . . . . . 2
KE50753-10 Relay . . . . . . . . . . . . . . . . . . . . . . . . 2-5
KE52936-16 Fuse . . . . . . . . . . . . . . . . . . . . . . . . . . 2
KE603208-9 Contact Block, Normally Open . . . . . 2
KE603208-8 Contact Block, Normally Closed . . . . 2

15.
TROUBLESHOOTING GUIDES (Legend)
KE95555-10A
10
9
8
7
6
5
4
3
2
1
OFF
1. Green Light
12. Flame Sight Glass
17. Ignition Module
13. 14V
Transformer
11. Ignitor
2. Red Light
3. ON/OFF Switch
6. Pressure
Gauge
5. Kettle acket Water Sight Glass
4. Potentiometer
7. Gas Valve
(showing hose for
pressure tap)
8. Blower
14. 24V
Igniton
Transformer
9. Water
Level Probe
16. High
Limit Tube
10.Thermistor
15. SSK Controller
18. Relay
16. High
Limit
19. Air Switch
10 9 8 7 6 5 4 123
1. Green Light
2. Red Light
3. ON/OFF Switch
4. Potentiometer
5. Kettle acket
Water Sight Glass
6. Pressure Gauge
7. Gas Valve
8. Blower
9. Water Level Probe
10. Thermistor
11. Ignitor
12. Sight Glass
13. 14V Transformer
14. 24V Iginiton
Transformer
15. SSK Controller
16. High Limit
17. Ignition Module
18. Relay
19. Air Switch
50
0
100
150 200
250
300
350
400
40
50
60
0
10
20 30
psi kPa
V
E
N
T
A
I
R
15

16.
TROUBLESHOOTING GUIDES (continued)
PROBLEM:
Kettle Won't
Heat
Does red light (2)
come on when unit
is first turned on?
Does red light (2)
go off shortly after
unit is turned on?
Yes
Add water
to jacket of
Kettle.
No
Yes
Is 16 VAC (13)
measured across
Pins 9 and 10 on
the controller (15)?
No
Yes
Is 16 VAC
(13)at the
secondary side of
the transformer
No
Replace
the on/off (3)
switch (toggle
or rotary).
Yes
Is there Power to
the primary of the
transformer
(13)?
No
Replace the
transformer
(13).
Yes
Supply power
to the kettle.
No
Does the relay pull
in (18)?
Yes
Replace the
relay (18).No
Is there power to
the blower (8)?
Yes
With the high limit
(16) temporarily
bypassed, is
power at the
blower (8)?
No
Replace the
high limit
(16).
Yes
Replace
the wire to
the blower
(8).
No
Is there power to
the ignition
Is there 24 VAC at
the secondary of
the ignition
transformer (14)?transformer (14)?
Is there 24 VAC to
the igniton
module (17)?
Yes
Does the blower
(8) turn?
Replace
blower (8).No
Yes
Yes
Replace the
DC relay
(18).
Replace the
ignition
transformer
(14).
Replace the air
switch (19).
No
Is there 120 VAC
to the
igniter (11)?
Yes
Replace
ignition module
(17).
No
Does the ignitor
glow (11)?
Yes
Replace the
ignitor (11).
No
No
Does the gas
valve (7)get 24 VAC
20 sec. after the
ignitor (11)is
energized?
Yes
No
Does the gas
valve (7)open?
Yes Replace gas
valve (7).
No
Yes No
With the
potentiometer (4)
set at 10,
is 12 VDC at
the
coil of the relay (18) ?
at room
t
Kettle
G
when
t
Red LED Stays On
D
Problem:
Kettle
won’t heat.

17.
PROBLEM:
Kettle Not
Hot Enough
With kettle pot
empty and
temperature knob
set at 10, is the
temperature of the
surface of the pot
260 degrees?
Unit is
operating
properly
Yes
When unit is cold
(room temp) is the
pressure gauge in
the green (6)?
No
Vent
the kettle per
instructions in
the manual.
No
When the unit is
calling for heat
(the green light
(1)is on),
is there flame
at the burner?
Yes
Is the resistance of
the thermister (10)
100,000 ohms
+10% at room
temperature?
Yes
Replace the
thermister
(10).
No
Is the
potentiometer (4)
resistance 50,000
ohms at low and 0
ohms at high?
Yes
Replace
controller
(15).
Yes
Replace the
potentiometer
(4).
No
Does the kettle
heat at all? Yes
See Problem:
Kettle won't
heat.
No
Is the blower
turning (8)?
Replace the
high limit
(16)?
Is there voltage to
the blower (8)?
No Yes
No
Replace the
blower
(8).
No
Replace the air
switch
(19).
Yes
PROBLEM: Kettle Has Delayed Ignition
Delayed Igniton
Is the gas
pressure to the
burner 3.5" W.C.?
Adjust or
replace the gas
valve (7).
Does the ignitor
(11) glow evenly,
check through
sight glass (12).
Replace ignitor
(11).
No
Yes
No
Does the gas
valve (7)
get 24 VAC
20 seconds after
ignior (11)is
energized?
Replace the
ignition module
(17).
Is the blower (8)
turning?
Replace
blower (8)
and air switch
(19).
Replace burner
Yes
No
Yes
No
Yes
P
Kettle
G
when
t
Red LED Stays On
D
TROUBLESHOOTING GUIDES (continued)
Gas Valve
(showing hose for
pressure tap)
Problem:
Kettle not
hot enough.

18.
at room
t
PROBLEM:
Kettle
Gets Too
Hot
With the kettle
empty and the
temperature set at
10, is the surface
temp 260-265
degrees?
The
kettle is working
properly.
Yes
Does the kettle
continue to call for
heat (green light (1)
stays on) when
the kettle reaches
260-265 degrees?
No
Is there supply
voltage to the coil
of the gas valve
(7).
No
Replace the
gas valve
(7).
No
Is there any DC
voltage to the coil
of the relay
(18)?
Replace the
Relay
(18).
Yes
Replace the
controller
(15).
Yes
No
Is the resistance of
the thermister (10).
100,000 ohms +
10% at room
temperature?
Yes Replace the
thermister
(10).
No
Is the resistance of
the potentiometer (4)
50,000 ohms at
the low setting and
0 ohms at high?
Yes
Replace the
controller
Replace the
potentiometer
(4).
No
Yes
PROBLEM: Red LED Stays On
Does red LED (2)
stay on
after adding the proper
amount of distilled
water and rust inhibitor?
Add the proper
amount of distilled
water and rust
inhibitor.
No
No
No
Is the red
LED (2)
on with probe
grounded?
Yes
Clean or
replace water
probe (9).
jumper between
pins 5 and 7 on
Yes
Replace the
wire harness in
the trunion.
Replace the
Yes
(15).
Does red LED (2)
stay on with a
controller
(15).
the controller (15).
TROUBLESHOOTING GUIDES (continued)
Problem:
Kettle gets
too hot.

19.
KETTLE SAFETY INSPECTION AND TESTING
SAFETY THERMOSTAT:
SAFETY VALVE
I STALLATIO :
Incorrect
Installations
1.
Safety thermostat probe is not completely inserted into tubing.
2. Safety thermostat probe is removed from tubing.
3. Safety thermostat electrical connection is bypassed.
Correct
Installation
If maximum temperature is not
in this range (on empty kettle),
refer to the “Calibrating
Procedure”.
The above illustrations show
the three variations of factory
installed Safety Valves.
Modifications are unacceptable.
OPERATI G
THERMOSTAT:
Thermostat
ele tri ally bypassed
Probe removed
partially
Wiring is properly onne ted Swit h ele tri ally bypassed
Correct Incorrect
Probe
fully
inserted
in tube
Wiring is properly
onne ted
Probe removed
ompletely
Probe bypassed by
running (A) an
additional wire
Probe
properly
attached ✔
✘Probe bypassed by
(B) grounding the
connecting wire
✘
LOW WATER
LEVEL PROBE:
1. 3.
2.
265º
260° - 270° F
MAXIMUM
KETTLE
TEMPERATURE
GAS KETTLE AIR SWITCH:
WAR I G:
Use of gloves and eye protection to prevent
personal injury.
1. With the kettle empty, set On-
Off Switch/Temperature Control
to "10" (Max.). Allow the kettle
to heat until the unit cycles off.
2.
Switch On-Off Switch/Temperature
Control to
"
0
"
(Off) and disconnect
main power at fused disconnect
switch.
3. Remove Access Panel at back
of main kettle console.
4.
Pull Pressure Relief Valve Ring open for a maximum of
one second. Repeat test three to four times. Each time
the mechanism should move freely and be
accompanied by a rapid escape of steam.
5.
Replace access panel.
IMPORTA T:
If valve appears to be sticking replace pressure relief
valve.
If foreign material is discharged then drain kettle and
replace pressure relief valve.
PRESSURE RELIEF VALVE TESTI G
A ess
Panel
Pressure
Relief
Valve
Ring
2
3
56
7
8
9
1
4
10
OFF