Wells B-406 User manual

WELLS MANUFACTURING
265 Hobson Street, Smithville, Tennessee 37166
telephone: [phone]
www.wells-mfg.com
p/n 2M-303673 REV J (10-22) M162 120611
OPERATION MANUAL
for
BUILT-IN ELECTRIC
CHAR BROILERS
Models:
B406
B446
B506
Includes
INSTALLATION
USE & CARE
EXPLODED VIEW
PARTS LIST
WIRING DIAGRAM
IMPORTANT: DO NOT DISCARD THIS MANUAL
This manual is considered to be part of the appliance and is to be given to the OWNER or
MANAGER of the restaurant, or to the person responsible for TRAINING OPERATORS of
this appliance. Additional manuals are available from your WELLS DEALER.
THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING OR
INSTALLING THIS APPLIANCE. Contact your WELLS DEALER if you have any
questions concerning installation, operation or maintenance of this equipment.
Model B-406
Model B-446
162

LIMITED EQUIPMENT WARRANTY
Wells Manufacturing warrants to the original purchaser of new Wells
products to be free from defects in material or workmanship, under normal
and proper use and maintenance service as specified by Wells and upon
proper installation and start-up in accordance with the instructions
supplied with each Wells unit. Wells’ obligation under this warranty is
limited to a period of one [1] year from the date of original installation, or
eighteen [18] months from original invoice date, whichever occurs first.
Defects that occur as a result of normal use, within the time period and
limitations defined in this warranty, will at Wells’ discretion have the parts
replaced or repaired by Wells or a Wells-authorized service agency.
THIS WARRANTY IS SUBJECT TO ALL LISTED CONDITIONS
Repairs performed under this warranty are to be performed by a Wells
authorized service agency. Wells will not be responsible for charges
incurred or service performed by non-authorized repair agencies. In all
cases, the nearest Wells-authorized service agency must be used. Wells will
be responsible for normal labor charges incurred in the repair or
replacement of a warrantied product within 50 miles (80.5 km) of an
authorized service agency. Time and expense charges for anything beyond
that distance will be the responsibility of the owner. All labor will need to
be performed during regular service hours. Any overtime premium will be
charged to the owner. For all shipments outside the U.S.A. and Canada,
please see the International Warranty for specific details. It is the
responsibility of the owner to inspect and report any shipping damage
claims, hidden or otherwise, promptly following delivery. No mileage or
travel charges will be honored on any equipment that is deemed portable.
In general, equipment with a cord and plug weighing less than 50 lb. (22.7
kg) is considered portable and should be taken or shipped to the closest
authorized service agency, transportation prepaid.
CONTACT
Should you require any assistance regarding the operation or maintenance
of any Wells Manufacturing; phone or email our service department. In all
correspondence provide the model number and serial number of the unit
needing service; include the voltage or gas type.
Normal Business Hours: 8:00 a.m. to 4:30 p.m. Central
Telephone: [phone] Tech Service Option 2
Email: [e-mail]
www.Wells-Mfg.com
WARRANTY EXCLUSIONS
THE FOLLOWING WILL NOT BE COVERED UNDER WARRANTY.
Wells’ sole obligation under this warranty is limited to either repair or
replacement parts, subject to the additional limitations detailed
below. This warranty neither assumes nor authorizes any person to
assume obligations other than those expressly covered by this
warranty.
• Any product which has not been used, maintained, or installed in
accordance with the directions published in the appropriate
installation sheet and/or owner’s manual, including incorrect gas or
electrical connection. Wells is not liable for any unit which has been
mishandled, abused, misapplied, subjected to harsh chemicals,
modified by unauthorized personnel, damaged by flood, fire, or other
acts of nature [or God], or which have an altered or missing serial
number.
• Installation, labor, and job checkouts, calibration of heat controls,
air and gas burner/bypass/pilot adjustments, gas or electrical system
checks, voltage and phase conversions, cleaning of equipment, or
seasoning of griddle surface.
• Replacement of fuses or resetting of circuit breakers, safety
controls, or reset buttons.
• Replacement of broken or damaged glass components, quartz
heating elements, and light bulbs.
• Labor charges for all removable and consumable parts in gas
charbroilers and hotplates, including but not limited to burners,
grates, and radiants.
• Any labor charges incurred by delays, waiting time, or operating
restrictions that hinder a service technician’s ability to perform
service.
• Replacement of parts that fail or are damaged due to normal wear
or labor for replacement of parts that can be replaced during a daily
cleaning routine, such as but not limited to silicone belts, PTFE non-
stick sheets, control labels, knobs, bulbs, fuses, quartz heating
elements, baskets, racks, and grease drawers.
• Any economic loss of business or profits.
• Non-OEM parts. Use of non-OEM parts without Wells’ approval will
void the warranty.
• Units exceeding one [1] year from original installation date, or more
than eighteen [18] months from original invoice date, whichever
comes first.
ADDITIONAL WARRANTIES
• Specific/chain-specific equipment may have additional and/or
extended warranties.
The foregoing warranty is in lieu of any and all other warran�es
expressed or implied and cons�tutes the en�re warranty.

162 303673 OpManual for Built-In Electric Charbroilers
1
TABLE OF CONTENTS
SPECIFICATIONS
WARRANTY xi
SPECIFICATIONS 1
FEATURES & OPERATING CONTROLS 2
PRECAUTIONS & GENERAL INFORMATION 4
AGENCY LISTING INFORMATION 4
INSTALLATION 5
OPERATION 7
BROILER CHART 9
TROUBLESHOOTING SUGGESTIONS 10
CLEANING INSTRUCTIONS 11
PARTS & SERVICE 12-17
WIRING DIAGRAM 18-20
CUSTOMER SERVICE DATA 21
Thank you for purchasing this
Wells Bloomeld appliance.
Proper installation, profes-
sional operation and consistent
maintenance of this appliance
will ensure that it gives you the
very best performance and a
long, economical service life.
This manual contains the infor-
mation needed to properly in-
stall this appliance in a manner
which will ensure its optimum
performance.
NOTE: Refer to appropriate Installation Instructions for equipment dimensions, cut-out dimensions,
clearances, etc.
MODEL ELEMENT VOLTS KW AMPS PER LEG 3ø AMPS FIELD
WIRING
L1 L2 L3 NEUT. 1ø
B406 SINGLE
ASSEMBLY
208
5.5
13 13 22 - 26 3ø 10 ga.
1ø 8 ga.
240 11 11 19 - 22.5 90 g
380 6.9 6.9 6.9 - -
415 7.6 7.6 7.6 - -
B446 SINGLE
ASSEMBLY
208
5.5
12 22 14 - 26 3ø 10 ga.
1ø 8 ga.
240 10 20 13 - 22.5 90 g
380/415 7.6 7.6 7.6 -
B506 DUAL
ASSEMBLIES
208 11 30 30 30 - - 3ø 8 ga.
1ø 4 ga.
240 26 26 26 - 45 90g

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162 303673 OpManual for Built-In Electric Charbroilers
FEATURES & OPERATING CONTROLS
COMMENT
The char-broiler is INFINITE SWITCH CONTROLLED. Power is ap-
plied to the heating elements based on the control knob position and
the amount of energy used.
Light will glow when the innite switch is in any position other that OFF.
The char-broiler element assembly may be raised for cleaning, or to
add water to the drip pan. It is held the “up” position by a support rod
which automatically engages as the element is raised.
The grate is designed to protect the individual elements from food
contact and spatula abrasion, resulting in prolonged element life and
reduced carbonization. The grate is easily removed for cleaning.
Hold element assembly in up position.
Engages automatically when the element assembly is raised.
The heavy-duty removable drip pan is located under the element as-
sembly.
The drip pan catches food particles and grease drippings during broiler
operation. Maintain 2 inches of water in the drip pan at all times during
operation of the broiler. The drip pan is easily removed for cleaning.
Gives manufacturer, make, model and serial number. Also voltage and
phase information, and agency approvals.
The broiler is equipped with WELLSLOKS, uniquely designed turnout
tabs, which help secure the broiler to the countertop. (See Installation
Instructions supplied with the particular appliance for details.)
ITEM
TEMPERATURE CONTROL
INDICATOR LIGHT
HEATING ELEMENT AS-
SEMBLY
ELEMENT GUARD / GRATE
ELEMENT SUPPORT ROD
DRIP PAN
DATA PLATE
WELLSLOKS
IMPORTANT: Always remove the grate before lifting the element
assembly.
IMPORTANT: Remember to dis-engage the support rod before lower-
ing element assembly
IMPORTANT: DO NOT pour water over elements to rell drip pan.

162 303673 OpManual for Built-In Electric Charbroilers
3
FEATURES & OPERATING CONTROLS (continued)
Fig. 1 Built-In Electric Charbroiler
Fig. 2 Wellsloks

4
162 303673 OpManual for Built-In Electric Charbroilers
PRECAUTIONS AND GENERAL INFORMATION
Broilers are intended for use to cook food products for human consump-
tion. No other use is recommended or authorized by the manufacturer
or its agents.
Broilers are intended for use in commercial establishments, where all
users are familiar with the appliance limitations, use and associated
hazards. Operating instruction and warnings must be read and under-
stood by all operators and users.
Do not submerge broilers in water. Do not splash, or pour water onto
controls, control panels or wiring.
Disconnect the broiler from electrical power before performing any ser-
vice or maintenance.
Allow drip pan to cool before removing from broiler. Do not operate
broiler without the drip pan installed. Do not operate the broiler without
2” of water in the drip pan.
Any parts replacement, maintenance procedure or servicing procedure
requiring the use of tools must be performed by an Authorized Service
Agency.
Any troubleshooting guides, component view, parts lists or installation
guides provided with this equipment are intended for the use of the
qualied technical personnel only.
Except where otherwise noted, this piece of equipment is made in the
USA and has American sizes on hardware.
This manual should be considered a permanent part of this appliance.
This manual and all supplied instructions, diagrams, schematics, parts
break downs, notices and labels must remain with the appliance if it
sold or moved to another location.
This appliance conforms to NSF Standard 4 for sanitation only if in-
stalled in accordance with the supplied Installation Instructions.
This appliance is Underwriters Laboratory recognized ( ). Since
this appliance is only a single component of a complete installation, the
nished installation of this unit requires additional evaluations to
Underwriters Laboratory standards.
Refer to Installation Instructions included with the broiler for Underwrit-
ers Laboratories conditions of acceptability, electrical requirements and
other installation concerns.
WARNING:
Electric Shock
Hazard
All servicing requir-
ing access to non-insulated
electrical components must
be performed by a factory
authorized technician.
DO NOT open any access
panel which require the use
of tools. Failure to follow this
warning can result in severe
electrical shock.
CAUTION:
Risk of Damage
DO NOT connect or energize
this appliance until all instal-
lation instructions are read
and followed. Damage to the
appliance will result if these
instructions are not followed.
AGENCY LISTING INFORMATION
STD 4
E6070

162 303673 OpManual for Built-In Electric Charbroilers
5
INSTALLATION
NOTE: DO NOT discard
the carton or other packing
materials until you have
inspected the appliance for
hidden damage and tested it
for proper operation.
Refer to SHIPPING DAMAGE
CLAIM PROCEDURE on the
inside front cover of this
manual.
IMPORTANT: This is a GEN-
ERAL GUIDE. For specic
equipment and cutout dimen-
sions, and other installation
details, refer to the Installa-
tion Instructions supplied with
the broilers.
IMPORTANT: Water dam-
age caused by failure to set
Wellsloks, failure to install
gasket, or failure to seal
ange to counter is NOT cov-
ered by warranty.
UNPACKING & INSPECTION
Carefully remove the appliance from the carton. Remove all protec-
tive plastic lm, packing materials and accessories from the appliance
before connecting electrical power or otherwise performing any installa-
tion procedure.
Carefully read all instructions in this manual and the Installation Instruc-
tion Sheet packed with the appliance before starting any installation.
Read and understand all labels and diagrams attached to the appliance.
Carefully account for all components and accessories before discarding
packing materials. Store all accessories in a convenient place for later
use.
CUT-OUT AND INSTALLATION
Cutouts
a. Broilers may be installed in METAL COUNTERS ONLY.
b. Cutout dimensions for broilers and control panels are listed on
the Installation Instructions provided with the broiler.
c. Refer to the Installation Instructions for Underwriters Laborato-
ries Conditions of Acceptability.
Mounting the broiler:
a. Verify that provided sealants are applied to the under side of
the broiler top ange prior to setting the unit into the cutout.
b. After installation, verify that the tabs on the Wellsloks are turned
out to lock the broiler into the counter (see Fig. 3).
c. Apply a thin bead of food-grade silicone sealant around the
ange to seal it to the counter.
Refer to the Installation Instructions for required clearances. Maintain
required clearances between the appliance and adjacent combustible
and non-combustible surfaces.
Su󰀩cient overhead clearance must be provided to allow the element
assembly to be raised. Refer to the Installation Instruction Sheet for
required clearances.
Install drip pan and element guard/grate prior to heating or using broiler.
Avoid storing ammable or combustible materials near the appliance.
This includes gasoline and other fuels, mops, rags and wrapping paper.
Fig. 3 Set the Wellslloks

6
162 303673 OpManual for Built-In Electric Charbroilers
WARNING:
Risk of per-
sonal injury
Installation procedures must
be performed by a qualied
technician with full knowledge
of all applicable electrical
codes. Failure can result in
personal injury and property
damage.
CAUTION:
Electrical
Shock Hazard
The broiler must be electri-
cally grounded. Connect the
terminal marked “GND” or “
” to a suitable
building ground.
IMPORTANT: Contact a
licensed electrician to install
and connect electrical power
the broiler.
Electrical installation must
be performed by a licensed
electrician in compliance with
all local ordinances and code
requirements.
IMPORTANT: Damage due
to being connected to the
wrong voltage or phase is
NOT covered by warranty.
INSTALLATION (continued)
ELECTRCAL HOOK-UP
Refer to the nameplate. Verify the electrical service power. Voltage
and phase must match the nameplate specications. Connecting the
griddle to the wrong voltage can severely damage the unit or cause
noticeable decreased performance.
Use copper wire suitable for a minimum of 90°C for electrical supply
connections.
Broilers are factory wired three-phase (3ø). For single-phase (1ø) wir-
ing, refer to the wiring diagram attached to the broiler. Conversion to
1ø must be performed by a licensed electrician.
This broiler is not fused. Protect the circuit with properly sized fuses or
circuit breaker.
An electrical disconnect must be installed readily accessible to the
operator of the broiler.

162 303673 OpManual for Built-In Electric Charbroilers
7
OPERATION
PREPARE THE CHAR-BROILER FOR USE
When using the broiler for the rst
time, wipe the entire unit with a clean
damp cloth or sponge and mild deter-
gent. Rinse thoroughly clean water.
Dry with a soft clean cloth.
Remove the GRATE and raise the
ELEMENT ASSEMBLY.
Install the DRIP PAN and add 2”
(5cm) of tap water.
Release the ELEMENT SUPPORT
ROD by lifting the element assembly
slightly, then pulling the lower portion
of the support rod forward. Lower the ELEMENT ASSEMBLY gently.
MODEL B-406: Grate must be in-
stalled ABOVE elements.
Install the GRATE, front edge rst.
The TANGS of the grate go DOWN
and point toward the FRONT. The
grooves on the underside of the grate
align with the elements. The rear
edge of the grate can be lowered
until it rests rmly on the elements.
MODELS B-446 and B-506: Grate(s) can be installed above or below
the elements.
ABOVE: Gently lower grate over
elements. The end with ush tabs
goes toward the front.
BELOW: Install one wing bolt in
each tab. The notch in the wing
rests on the lip of the drip pan. The
end with ush tabs must go toward
the front Adjust the wing bolts so
that , when the element assembly
is lowered, the top of the element
is 1/4” (6mm) below the top of the
grate ns.
CAUTION:
Hot Surface
Exposed surfaces
can be hot to the touch and
may cause burns.
IMPORTANT: DO NOT at-
tempt to raise the element
assembly without rst remov-
ing the grate. Damage to
the hinges will result. Such
damage is NOT covered by
warranty.
IMPORTANT: Allow drip pan
to cool before removing from
the broiler.
DO NOT operate the broiler
without the drip pan installed.
DO NOT operate the broiler
without 2” (5cm) of water in
the drip pan.
IMPORTANT: DO NOT at-
tempt to lower the element
assembly without rst releas-
ing the support rod. Damage
to the hinges will result. Such
damage is NOT covered by
warranty.
HANDLE
ELEMENT
GRATE TANG
FRONT
Fig. 4 ELEMENT SUPPORT ROD
Fig. 5 B-40 GRATE INSTALLATION
Fig. 6 B-44 and B-50 GRATE INSTALLATION

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162 303673 OpManual for Built-In Electric Charbroilers
OPERATION (continued)
CAUTION:
Hot Surface
Exposed surfaces can be hot
to the touch and may cause
burns.
IMPORTANT: DO NOT
POUR WATER OVER
ELEMENTS TO REFILL PAN.
DO NOT splash or pour water
onto controls, control panels
or wiring.
TEMPERATURE CONTROLS
Each section of the broiler is equipped with an individual temperature
control. The desired temperature is controlled by rotating the TEM-
PERATURE CONTROL KNOB. Any time the control is turned “ON”, the
adjacent indicator light will glow. Each section of the broiler may be set
to a di󰀨erent temperature setting.
“OFF” removes power from the element., allowing the element to cool.
Use OFF to turn the broiler o󰀨 at the end of the cooking day.
“LO” is the lowest temperature settings. Use LO for stand-by operation.
“2” thru “8” are temperature settings. Higher number indicate higher
temperature.
“HI” is a continuous ON setting. Use HI for pre-heating the broiler.
USING THE CHAR-BROILER
Pre-Heat the broiler ten (10) minutes by turning the TEMPERATURE
CONTROL to “HI”.
After the pre-heat period, turn the TEMPERATURE CONTROL to the
desired setting (refer to the Broiler Chart at right for recommended set-
tings).
After every order, use the brush provided to brush any remaining food
particles from grate and elements. Keeping the cooking surfaces clean
will help in maintaining food taste.
Visually check the water level in the drip pan during operation. Add wa-
ter as required to maintain 2 inches (5cm) water depth in the drip pan.
Fig. 7 TEMPERATURE CONTROL

162 303673 OpManual for Built-In Electric Charbroilers
9
BROILER CHART
RECOMMENDED COOKING TIMES AND DIAL SETTINGS
NOTE: The times and dial settings in this chart are suggestions only. Your own experience with your
own menu items will be your best guide to achieving the best food product.
PRODUCT THICKNESS COOKING DIAL TIME
Condition SETTING Minutes Total
BEEF Frozen 1/2” Rare 8 4 - 6
BEEF Frozen 1/2” Medium 8 7 - 9
BEEF Frozen 3/4” Rare 7 7 - 9
BEEF Frozen 3/4” Medium 7 8 - 10
BEEF Frozen 1” Rare 7 12 - 14
BEEF Frozen 1” Medium 7 14 - 16
BEEF Frozen 1-1/4” Rare 6 23 - 25
BEEF Frozen 1-1/4” Medium 6 25 - 27
BEEF Non-Frozen 3/4” Rare HI 4 - 6
BEEF Non-Frozen 3/4” Medium HI 5 - 7
BEEF Non-Frozen 1” Rare HI 7 - 9
BEEF Non-Frozen 1Medium HI 8 - 10
BEEF Non-Frozen 1-1/4” Rare HI 12 - 14
BEEF Non-Frozen 1-1/4” Medium HI 13 - 15
BEEF Non-Frozen 1-1/2” Rare HI 14 - 16
BEEF Non-Frozen 1-1/2” Medium HI 18 - 20
OPERATION (continued)

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162 303673 OpManual for Built-In Electric Charbroilers
TROUBLESHOOTING SUGGESTIONS
SYMPTON POSSIBLE CAUSE SUGGESTED REMEDY
Won’t heat- - no indicator
lights
Electric disconnect OFF
Circuit breaker tripped
Check / turn disconnect ON
Check / reset circuit breaker
One or more section
won’t heat—or not hot
enough
Temperature control not set Set temperature control knob to
desired temperature
240V unit run on 208V Verify proper voltage Damaged component or wiring
Contact an Authorize
Wells Service Agency
for repairs
Temperature control not set Set temperature control knob to
desired temperature
208V unit run on 240V Verify proper voltage Damaged component or wiring
Contact an Authorized
Wells Service Agency
for repairs
Element assy loose, or di󰀩cult to
raise or lower
Damaged hinge
(see page 7 for precautions)
Contact an Authorized
Wells Service Agency
for repairs
Element assy does not latch in up
position
Damaged support rod assembly
Contact an Authorized
Wells Service Agency
for repairs
One or more section too hot
NOTE: There are no user
serviceable components in
this appliance. In all cases
of damage or component
malfunction, contact your
Authorized Wells Service
Agency for repairs.

162 303673 OpManual for Built-In Electric Charbroilers
11
CLEANING INSTRUCTIONS
PREPARATION
Turn both temperature control knobs OFF.
Allow broiler to cool completely.
Disconnect broiler from electric power.
FREQUENCY
Daily.
TOOLS
Steel Brush with Scraper
Plastic Scouring pad, Soft-Bristled Fiber Brush
Mild Detergent, Non-Abrasive Cleanser
Clean Soft Cloth / Sponge
CLEANING
1. Remove the grate from the broiler. Clean grate:
a. Use the supplied steel brush with scraper to remove food
particles and residue from grate surfaces.
b. Grate may be washed in sink or dishwasher.
c. Dry the grate and apply a light coating of cooking oil.
2. Raise the element assembly until it latches. Remove and cleal
the drip pan:
a. Stubborn food particles maybe removed with a plastic
scouring pad.
b. Drip pan may be washed in a sink or dishwasher.
3. Clean the element assembly:
a. Use a soft-bristled ber brush to remove any remaining food
particles from the elements.
b. Clean the element rods with a soft damp cloth or sponge
and mild detergent. Rinse by wiping with a soft cloth
moistened with clean water. Dry with a soft cloth.
4. Clean the control panel with a soft damp cloth or sponge and mild
detergent. Rinse by wiping with a soft damp cloth moistened with
clean water. Dry with a soft cloth.
5. Reassemble broiler:
a. Reinstall drip pan.
b. Unlatch element support rod and carefully lower the element
assembly.
c. Reinstall the grate.
Procedure complete.
CAUTION:
Electric Shock
Hazard
Disconnect appliance
from electric power before
cleaning.
CAUTION:
Burn Hazard
Allow appliance
to cool completely
before cleaning.
CAUTION:
Electric Shock Hazard
Do not submerge appliance
in water.
IMPORTANT:
DO NOT spill or pour water
into controls, control panel
or wiring. Damage to
internal components will
occur. Damage to internal
components from water
damage is NOT covered by
warranty.

12
162 303673 OpManual for Built-In Electric Charbroilers
EXPLODED VIEW: MODEL B406

162 303673 OpManual for Built-In Electric Charbroilers
13
PARTS LIST: B406
B406 Electric Charbroiler
Fig No Part No Qty Description Application
1 WS-21707 1 BROILER GRATE B40 / B406
2 H6-32728 1 COVER RR ELEM ASSY B40 / B406
3 WS-57509 1 CASTING ASSY ELEM REAR
4 2P-32428 1 SPRING SUPPORT ROD
5 2A-32729 1 ROD HEAD SUPPORT B40 / B406
6 H6-35594 1 PAN GREASE B40
7 2A-32840 1 PIVOT BRKT LF SIDE
8WS-50131 1TERM BLK KIT 3-POLE 85AMP
2E-40310 TERM BLOCK 4POLE 75AMP B406-400V
9 2A-32841 1 PIVOT BRKT RT SIDE
10 2A-32806 2 COVER PIVOT BRKT TUMBLED
11 H6-32730 1 TOP ASSY B406
12 E7-49046 1 BOX OUTLET MOD WARM FRY
13 2E-34593 2SW INF 240V B CAM 13/16S
3 B406-400V
14 2R-30371 2KNOB ASSY WARMERS
3 B406-400V
15 WS-50385 2 LIGHT SIGNAL RED PUSH ON
2J-35966 3 SIGNAL LITE, GREEN, B406-400V
16 P2-34015 1 PANEL FR MOD 200
17 WS-500686 1KIT HANDLE B40 / B406
2R-300666 HANDLE BROILERS DIE CAST
18 WS-57508 1 CASTING ASSY ELEM FRONT
19 WS-50007 24 ELEM 104V 225W BROILER
WS-50005 ELEM 120V 225W BROILER
20 WS-52722 1ELEM ASSY 208V B40 / B406
WS-52723 ELEM ASSY 240V B40 / B406

14
162 303673 OpManual for Built-In Electric Charbroilers
EXPLODED VIEW: MODEL B446

162 303673 OpManual for Built-In Electric Charbroilers
15
PARTS LIST: MODEL 446
B446 Electric Charbroiler
Fig No Part No Qty Description Application
1 H6-38623 1 GRATE MACH BROILER ASSY
2 H6-32740 1 COVER RR ELEM ASSY
3 WS-57507 1 CASTING ASSY ELEM REAR
4 2P-32428 1 SPRING SUPPORT ROD
5 2A-34061 1 ROD HEAD SUPPORT
6 H6-35593 1 PAN GREASE B44-50
7 2A-32840 1 PIVOT BRKT LF SIDE B40
8 2A-32841 1 PIVOT BRKT RT SIDE B40
9 2A-32806 2 COVER PIVOT BRKT TUMBLED
10 H6-32747 1 TOP ASSY B446
11 2E-Z14960 1 CONTACTOR 40A 208/240 COIL
12 WS-50131 1 TERM BLK KIT 3POLE, 85AMP
13 P2-31033 1 BOX CONTROL
14 2E-34593 1 SW INF 240V B COM 13/16
15 P2-40843 1 BRKT MTG THERMO INFINITE
16 I7-Z12221 1 PANEL FRONT
17 2R-30371 1 KNOB ASSY WARMERS
18 WS-50385 1LIGHT SIGNAL RED PUSH ON
2J-30516 LIGHT SIGNAL AMBER 400V
19 WS-500687 1KIT HANDLE B44
2R-300666 HANDLE BROILERS DIE CASTE
20 WS-57506 1 CASTING ASSY ELEM FRONT
21
WS-50020
18
ELEM 104V 300W BROILER 208V
WS-50019 ELEM 115V 300W BROILER 240V
2N-303802UL ELEM 110V 300W BROILER 380/415V
22
WS-52737
1
ELEM ASSY 208V BASE
WS-52738 ELEM ASSY 240V BASE
H6-303816 ELEMENT ASSEMBLY B44 EU 380/415V
NI 2E-30001 15 JUMPER ELEMENT LONG
2E-30002 JUMPER ELEMENT SHORT

16
162 303673 OpManual for Built-In Electric Charbroilers
EXPLODED VIEW: MODEL B506

162 303673 OpManual for Built-In Electric Charbroilers
17
PARTS LIST: MODEL B506
B446 Electric Charbroiler
Fig No Part No Qty Description Application
1 H6-38623 1 GRATE MACH BROILER ASSY
2 H6-32740 1 COVER RR ELEM ASSY
3 WS-57507 1 CASTING ASSY ELEM REAR
4 2P-32428 1 SPRING SUPPORT ROD
5 2A-34061 1 ROD HEAD SUPPORT
6 H6-35593 1 PAN GREASE B44-50
7 2A-32840 1 PIVOT BRKT LF SIDE B40
8 2A-32841 1 PIVOT BRKT RT SIDE B40
9 2A-32806 2 COVER PIVOT BRKT TUMBLED
10 H6-32747 1 TOP ASSY B446
11 2E-Z14960 1 CONTACTOR 40A 208/240 COIL
12 WS-50131 1 TERM BLK KIT 3POLE, 85AMP
13 P2-31033 1 BOX CONTROL
14 2E-34593 1 SW INF 240V B COM 13/16
15 P2-40843 1 BRKT MTG THERMO INFINITE
16 I7-Z12221 1 PANEL FRONT
17 2R-30371 1 KNOB ASSY WARMERS
18 WS-50385 1LIGHT SIGNAL RED PUSH ON
2J-30516 LIGHT SIGNAL AMBER 400V
19 WS-500687 1KIT HANDLE B44
2R-300666 HANDLE BROILERS DIE CASTE
20 WS-57506 1 CASTING ASSY ELEM FRONT
21
WS-50020
18
ELEM 104V 300W BROILER 208V
WS-50019 ELEM 115V 300W BROILER 240V
2N-303802UL ELEM 110V 300W BROILER 380/415V
22
WS-52737
1
ELEM ASSY 208V BASE
WS-52738 ELEM ASSY 240V BASE
H6-303816 ELEMENT ASSEMBLY B44 EU 380/415V
NI 2E-30001 15 JUMPER ELEMENT LONG
2E-30002 JUMPER ELEMENT SHORT

18
162 303673 OpManual for Built-In Electric Charbroilers
WIRING DIAGRAM: B406