Westomatic H2O Hydration Station Azure Mk4 User manual

Part Number: 350092 Issue: 3
Page 1 of 125
© Copyright Westomatic Vending Services Limited 2009
All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted, in any form or by
any means, electrical, mechanical, photocopying, recording or otherwise, without prior permission from Westomatic Vending
Services Limited.
H2O Hydration Station
TECHNICAL MANUAL

Part Number: 350092 Issue: 3
Page 2 of 125
© Copyright Westomatic Vending Services Limited 2020
All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted, in any form or by
any means, electrical, mechanical, photocopying, recording or otherwise, without prior permission from Westomatic Vending
Services Limited.
Published by:
Westomatic Vending Services Ltd
Units 7-8 , Block 4 , Forde Court, Forde Road
Newton Abbot
Devon TQ12 4BT
United Kingdom
www.westomatic.com
Sales: [phone]
Westomatic Vending Services Ltd. reserves the right to change the product specifications at any
time. While every effort has been mode to ensure that the information in this publication is
accurate, Westomatic Vending Services Ltd disclaims any liability for any direct or indirect
losses howsoever caused arising out of use or reliance on this information.
Information contain herein is correct at time of print:
Revision list:
Revisions Made Rev. Date Printed Online
First manual 1.0 November 2007 ● ●
Payment Azure added to range
2.0
July 2008
-
●
Azure replaced by H
2
O
bottle fill machine
3.0
November
2020
-
●

Part Number: 350092 Issue: 3
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© Copyright Westomatic Vending Services Limited 2020
All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted, in any form or by
any means, electrical, mechanical, photocopying, recording or otherwise, without prior permission from Westomatic Vending
Services Limited.
TABLE OF CONTENTS
1 PREFACE 9
1.1 Concepts and Definitions 9
2 LIABILITY & WARRANTY 10
2.1 General 10
2.2 Spare Parts 10
3 RESPONSIBILITY OF THE OPERATING COMPANY 11
4 APPROPRIATE USE 11
5 TRANSPORT INSPECTION 12
5.1 Safety Instructions 12
5.2 Inspection Upon Delivery 12
6 SAFETY 13
6.1 General safety precautions 13
6.2 During installation 13
6.3 During normal operation 13
6.4 During maintenance or repairs 13
6.5 Safety devices 14
6.5.1 Door service switch 14
6.5.2 On / Off switch 14
6.5.3 Waste bucket full switch 14
6.5.4 Bottle sensor 14
7 SERVICES 15
7.1 Electrical Services 15
7.1.1 Fuse Ratings: 15
7.2 Water Services 15
7.3 Noise Levels 15
8 MACHINE SPECIFICATION 16
8.1 External Features 16
8.2 Internal Features 17
8.3 General Specification 18
8.4 Default Machine Configurations 18
8.5 Water flow diagram 19
8.6 Working principle 20
8.6.1 Water inlet valve 20
8.6.1 Water pressure regulator 20
8.6.2 Water stop valve 20
8.6.1 Water filter 20
8.6.1 Ultraviolet water filter 21
8.6.1 Water Chiller 21
8.6.1 Dispense head 21
8.6.2 Juice pumps 21
9 INSTALLATION 22

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Services Limited.
9.1 Important Pre-Installation Information 22
9.1.1 Warning 22
9.1.2 Location 22
9.1.3 Moving the Machine 22
9.1.4 Levelling 23
9.1.5 Ambient Conditions 23
9.2 Installation & Commissioning 24
9.2.1 Connect Water 24
9.2.2 Connecting electrical power 24
9.2.3 Check for Leaks 24
9.2.4 Flush water filters 24
9.2.5 Commissioning the flavour shots 25
9.2.1 Applying the recpie labels 25
9.2.2 Test all Drinks 26
9.2.3 Instruct the Users In: 26
9.2.4 Wipe Clean Surfaces 26
10 ROUTINE MAINTENANCE 27
10.1 Cleaning agents and tools: 27
10.2 Daily Cleaning 27
10.2.1 Flush water 27
10.2.2 Flush juice 28
10.2.3 Clean bottle station 28
10.2.4 Clean drip tray 28
10.2.5 Clean front door 28
10.2.6 Empty waste bin 28
10.3 Weekly Clenaing 29
10.3.1 Clean dispense nozzles 29
10.3.2 Check UV working 29
10.3.3 Check drink levels 29
10.3.4 Clean floor 29
10.4 6 Monthly Cleaning 30
11 MENU PROGRAMMING GUIDE 31
11.1 Using The External Keypad 31
12 DOOR OPEN MODE 32
12.1 ►Display Audit 32
12.1.1 Vend Totals 32
12.1.2 Vends by Product 32
12.1.3 Vends by Pay type 32
12.1.4 Hydration Station Drink codes 33
12.2 ►Read audit from M/C 33
12.3 ►Flavour 1 ,2, 3, Replaced 33
12.4 ►UV Filter change 34
12.5 ►Drink Testing 35
12.6 ►Service Mode 35
12.7 ►Version Info 35
12.8 ►Operator Functions 36
12.9 ►Vend Mode 36
12.10 ►One button flush 37

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Services Limited.
13 SERVICE MODE 38
13.1 Gaining Access To Service Mode 38
13.2 ►MACHINE SETTINGS 39
13.2.1 ►General Settings 40
13.2.1.1 Machine Type 40
C – 4 Button Still 40
D – 4 Button Carbonator 40
13.2.1.2 Language 40
Load Into Machine 40
Read from Machine 41
13.2.1.3 Time 41
13.2.1.4 Date 42
13.2.1.5 Default Clock 42
13.2.1.6 Daylight Saving 42
13.2.1.7 Site ID 42
13.2.1.8 Asset Number 42
13.2.1.9 Serial Number 43
13.2.1.10 Update Firmware 43
13.2.1.11 Load/Read Config 43
Load Into Machine 44
Read from Machine 44
Load Factory 46
Save as Factory 46
Load Board Defaults 47
13.2.1.12 Load/Read Audit 47
Load Into Machine 47
Read from Machine 48
Interpreting Audit Information 49
13.2.2 ►Operator Actions 52
13.2.2.1 Asset/Serial 52
13.2.2.2 Price Settings + / - % 52
13.2.2.3 All Waters + / - % 52
13.2.2.4 Countdown Time + / - % 53
13.2.2.5 Audit Collection 53
13.2.3 ►Price Settings 53
13.2.3.1 All Prices 53
Set all to 53
Increase By 54
Decrease By 54
13.2.3.2 Individual Prices 54
13.2.3.3 Decimals 55
13.2.4 ►Payment Settings 55
13.2.4.1 Payment System 56
Free Vend 56
Card reader 56
Host via MDB USD 1 ,2 ,3 57
13.2.4.2 Max Credit 58
13.2.4.3 Max Payout 58
13.2.4.4 Multi Vend 58
13.2.4.5 Force Vend 58
13.2.4.6 Immediate Deduct 58
13.2.4.7 Escrow 58

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Services Limited.
13.2.4.8 Host Location 58
13.2.5 ►Pin Codes Set-up 59
13.2.5.1 Access Level pin 59
13.2.5.2 Reset service pins 59
13.2.6 ►Diagnostics 59
13.2.6.1 Display / Clear fault log. 60
13.2.6.2 Reset audit 60
13.2.6.3 Last drink code / button 60
13.2.6.4 Triac Testing 60
13.2.7 ►Miscellaneous 61
13.2.7.1 Sensor Active 61
13.2.8 Bottle Sensor Setup Functions 61
13.2.8.1 Early Bottle Removal 62
Ignore removal 62
Abort and Rinse 63
13.2.9 2nd Vend Same Bottle 63
13.2.10 ►Flush Settings 64
13.2.11 ►Auto Clean 64
13.2.12 ►Juice Setup 66
13.2.13 ►Button Settings 66
13.3 ►DRINKS 67
13.3.1 ►Change All 68
13.3.1.1 Change All – Prices 68
13.3.1.2 ►Change All – Throws 69
13.3.1.3 ►Change All – Waters 70
13.3.1.4 ►Change All – Countdown Times 70
13.3.2 ►Waters 71
13.3.3 ►Flavours 71
13.4 Drink Recipies 72
13.5 Water 72
13.5.1 ►DRINK SETUP 72
13.5.1.1 Active 72
13.5.1.2 Extra time 73
13.5.1.3 Push-and-Hold bottle fill. 73
13.5.1.4 Force own bottle 73
13.5.2 ►DRINK THROWS 73
13.5.3 ►MAIN WATER 73
13.5.3.1 Bottle fill 73
13.5.3.2 Delay 74
13.5.3.3 Pulse ON / OFF 74
13.5.3.4 Output Number 74
13.6 Flavours 75
13.6.1 ►DRINK SETUP 75
13.6.1.1 Active 75
13.6.1.2 Extra time 75
13.6.1.3 Force own bottle 75
13.6.2 ►DRINK THROWS 75
13.6.3 ►MAIN WATER 76
13.6.3.1 Bottle fill 76
13.6.3.2 Delay 76
13.6.3.3 Pulse ON / OFF 76
13.6.3.4 Output number 76

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any means, electrical, mechanical, photocopying, recording or otherwise, without prior permission from Westomatic Vending
Services Limited.
13.6.4 ►FLAVOUR SHOT 77
13.6.4.1 Bottle fill 77
13.6.4.2 Delay 77
13.6.4.3 Pulse ON / OFF 77
13.6.4.4 Output number 78
14 HOW TO MAKE A DRINK 79
14.1 Bottle fill calculation. 79
14.2 Juice setup 79
15 CONTROL PROCESSOR & USB 80
15.1 Changing the Control Board 80
15.2 USB Port 80
15.3 Load / Read Configuration 80
Load config Into Machine 80
Read Config from Machine 81
15.3.1.1 Load/Read Audit 82
Load Audit into Machine 82
Read Audit from Machine 83
16 DIGITAL MEDIA SCREEN 85
16.1 Digital Display Screen Specification 85
16.2 Remote Control 85
17 UV LAMP REPLACEMENT 86
18 TROUBLESHOOTING 87
18.1 Error Code 14 Triac Circuit Fault Number 90
19 CIRCUIT DETAILS & DIAGRAMS 91
20 PARTS ORDER PROCESS 92
21 AZURE MENU MAPS 94
21.1 Door open mode 94
21.2 Service Mode menu map 95
21.3 Machine Settings menu map 96
21.4 Drink settings menu map 97
22 PARTS / SPARES DIAGRAMS 99
22.1 201761 - Door lock 99
22.2 211759 - Door guide 100
22.3 1042017 – VMC control board 101
22.4 Bottle facia 102
22.5 Vend Station 103
22.6 Door Assembly 1 104
22.7 Door Assembly 2 106
22.8 Door Assembly 3 107
22.9 Door Assembly 4 108
22.10 Door Assembly 5 109
22.11 Door Assembly 6 110
22.12 Door Assembly 7 111

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Services Limited.
22.13 Door Assembly 8 112
22.14 Door Assembly 9 113
22.15 Door Assembly 10 114
22.16 Door Assembly 11 115
22.17 Door Assembly 12 117
22.18 Door Chassis 118
22.19 Drinks menu light box 119
22.20 Drip Tray 120
22.21 Flush Buttons 121
22.22 LCD Display 122
22.23 Bottle station white glow LED 123
NOTES: 125

Part Number: 350092 Issue: 3
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any means, electrical, mechanical, photocopying, recording or otherwise, without prior permission from Westomatic Vending
Services Limited.
1 Preface
This document is intended to be used as a reference book for qualified installation engineers
and service technicians to be able to safely transport, install, commission, program, maintain,
repair and fault find the H2O water machine.
Information on the operation, the use of, and cleaning of the machine can be found in the
operational and cleaning sections of this manual.
1.1 Concepts and Definitions
Description
Definition
User
The customer or any other person who uses the machine exclusively
for vending a drink. The user will have NO access to the inside of the
machine.
Service Technician
A competent professional who has been trained on the machine and is
aware of the dangers involved. The engineer must have a thorough
knowledge of the electronics and mechanical parts of the machine and
be qualified to install, commission, program, maintain and repair the
machine.
Installation
Engineer
The Installation Engineer is a competent professional who has been
trained on the machine and is aware of the dangers involved. The
engineer must have a thorough knowledge of the electronics and
mechanical parts of the machine and be qualified to install,
commission, program, maintain and repair the machine.
Operator
The Operator is a qualified individual who is responsible for the
cleaning of the machine, knowledge of removing brewers for periodic
cleaning and filling of ingredient and cups.
Service Operator
This person is someone of who can carry out the duties of the Service
Technician and the Operator, and therefore must be competent in both
of these areas.
Westomatic Vending Services Ltd. offer training programs for all its range of vending machines.
Please contact your Regional Development Manager for more information.

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any means, electrical, mechanical, photocopying, recording or otherwise, without prior permission from Westomatic Vending
Services Limited.
2 Liability & Warranty
2.1 General
All details and indications for the operation, maintenance and cleaning of this vending machine
have been made under consideration of our knowledge and experiences collected up to now.
Westomatic Vending Services Ltd. reserves the right to make technical changes to this machine
type without notice as a result of continuous product development.
Text translations are made to the best of Westomatic Vending Services Ltd.’s knowledge.
However, we exclude any liability for translation errors. The English version of the operation
instructions shall prevail for warranty purposes.
The presented texts and drawings do not necessarily correspond to the scope of delivery. The
drawings and graphics are not in the scale 1:1
The user manual instructions contained herein must be carefully read before machine
installation or operation is started.
Westomatic Vending Services Ltd. does not bear any liability for any damages or disturbances
resulting from non-observance of the User Manual or Operator Instructions.
It is strictly forbidden to make this user manual or the operator instructions accessible to any
third party. Non-observance will result in a claim for damages.
2.2 Spare Parts
Only genuine, original Westomatic Vending Services Ltd. spare parts should be used when
servicing the machine.
ATTENTION!
Faulty or defective non-Westomatic spare parts may lead to incorrect machine operation
or damage. In the case where non-Westomatic spare parts are used, all obligations of
Westomatic Vending Services Ltd. such as warranties, service contracts etc. are void
without prior notice & agreement.
Part Sales telephone: [phone] or email [e-mail]

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any means, electrical, mechanical, photocopying, recording or otherwise, without prior permission from Westomatic Vending
Services Limited.
3 Responsibility of The Operating Company
In order to avoid faulty machine operation and ensure safe operator/cleaning practices, this user
manual and the associated operator guide should be stored in the document holder in the
machine and be accessible to all staff involved in the machine installation, operation,
maintenance and cleaning at any time.
This hydration station must only be operated within a safe and reliable environment.
The information in this document relating to machine operational safety is based upon the
essential health & safety requirements in force within the European Union at the time of
publication. During the operating life of the machine, it is the responsibility of the operating
company to assess any differences in any new legislation and update the operational safety
instructions along with their own safe working practices accordingly. Outside the European
Union, the regulations valid at the place of installation and the regional regulations therein must
be observed.
4 Appropriate Use
Westomatic Vending Services Ltd. will only undertake machine operational liability when the
machine is used appropriately and in accordance with the operating instructions to perform
assembly, operational, servicing / maintenance and cleaning activities.
NOTE:
Any machine usage outside of the above scope is forbidden and is defined as ‘not
appropriate’. In this situation, any entitlement to damages against Westomatic Vending
Services Ltd. and / or representatives because of inappropriate use will be excluded. The
operating company alone is liable for all damages arising from inappropriate use.
ATTENTION!
The operating company is obliged to install the necessary safety installations to ensure the
hydration station can be stopped immediately in the event of danger or disturbance. This include
and not limited to a water block, a main stop valve and an RCD protected fused spur.

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any means, electrical, mechanical, photocopying, recording or otherwise, without prior permission from Westomatic Vending
Services Limited.
5 Transport Inspection
5.1 Safety Instructions
 WARNING! Danger of injury!
 During lifting, swivelling and lowering of the vending machine the danger of injury exists by
falling objects. The machine may be damaged or destroyed by inappropriate transport.
Therefore, the following safety instructions must be observed:
 Only use permitted hoisting devices and slinging means with sufficient lifting capacity.
 Only fasten the machine at the designated suspension points. Pay attention to safe fitting
of any sling apparatus. DO NOT lift by the door itself.
 Ropes and belts must be equipped with snap hooks. Do not use damaged or defective
ropes.
 Do NOT fasten ropes and belts at sharp edges or to the door.
 Whilst attaching any sling apparatus keep in mind the centre of gravity of the machine.
 Do not lift, swivel or lower any load above the heads of persons.
 Always move the machine with the utmost attention and accuracy.
 Avoid laying the machine horizontal unless the chiller unit has been removed.
 Do not store or transport the machine in areas of low temperature or high humidity.
5.2 Inspection Upon Delivery
Once your machine has been delivered, immediately check for completeness and possible
damage caused by transportation.
In case of externally recognisable transport damages, please do not accept delivery or only
under reservation. Note the extent of any damage on the transport documents/delivery note of
the forwarding agent. If required, please contact Westomatic Vending Services Ltd’s “One Call
Helpline” as soon as possible to register any product damages as a customer complaint can
only be asserted within the currently valid time limits.

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any means, electrical, mechanical, photocopying, recording or otherwise, without prior permission from Westomatic Vending
Services Limited.
6 Safety
6.1 General safety precautions
 This vending machine must never be cleaned using a water jet.
 This document is intended for use as a reference book for qualified installation engineers.
 Installation and service activity, including replacement of the mains cable, on this vending
machine should only be undertaken by a competent person who is fully conversant with
the potential dangers of working on live electrical equipment and mains pressure water.
 It is recommended that any person undertaking installation and/or service activity on this
vending machine has previously attended a Westomatic Master Class training course
specific to this machine.
 In order to ensure reliable machine operation and ensure safe working practices, the user
manual and associated Operator Instructions must be stored inside the document holder
located within the vending machine and be accessible to all staff involved in the machine
installation, operation, maintenance and cleaning at any time.
 Place the machine on a firm flat surface and ensure that it’s level.
6.2 During installation
 Extension cables or longer mains leads must not be used to power this vending machine.
 This machine is supplied with a new water hose. Do not reuse an existing water hose.
 The mains lead should be kept away from hot surfaces and sharp edges.
 Precautions should always be taken by using insulated tools and insulated probes on test
equipment. HSE Guidance Notes 38 provides guidance on the selection of suitable test
probes, leads, lamps, voltage indicating devices and other measurement equipment used
by electricians when working on or investigating power circuits.
6.3 During normal operation
 This appliance is not intended for use by persons (including children) with reduced
physical, sensory or mental capabilities, or lack of experience and knowledge, unless they
have been given supervision or instruction concerning use of the appliance by a person
responsible for their safety.
 Children should be supervised to ensure that they do not play with the appliance.
 Do not tilt or climb on the machine.
 Check the machine regularly for leaks and cleanliness.
6.4 During maintenance or repairs
 Prior to any service activity, switch off and isolate the water and electrical supply. If in
doubt refer to BS7671 for safe isolation procedures.
 Servicing of live equipment must never be undertaken.
 There are no user serviceable parts within the hydration station.
 Do not make modifications or alterations to the H2O water machine, and not to use the
water machine for any other purpose for which it has been designed.
 Never look at the exposed UV lamp while in operation and never touch the UV tube on
annual replacement.
 Your H2O water machine must be cleaned and sanitised on a regular basis to maintain
drink quality reliability and remove bacteria and contaminants from the water system.
 The machine dispenses drinks for human consumption, so the highest standards of
hygiene are to be adhered to within the process area at all times.

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any means, electrical, mechanical, photocopying, recording or otherwise, without prior permission from Westomatic Vending
Services Limited.
6.5 Safety devices
6.5.1 Door service switch
Opening the door changes the state of the machine from vend
mode to service mode. Pulling the door switch will trick the
machine into believing that the machine door is closed. This
feature is useful to check the internal components while in
VEND MODE. The machine will be operated as if the door has
been closed and bottles and payments must be used to
operate the machine.
6.5.2 On / Off switch
The on / off switch on the fuse and distribution box puts the
machine in the on or off state. The machine may still hold
charge so before performing any maintenance remove the
mains cable from the wall socket.
6.5.3 Waste bucket full switch
The waste bucket float switch [A] must always remain in the
bucket, when the level of fluid in the waste bucket reaches the
float switch the machine will shut down. The bucket full switch
is outside the software control as an emergency stop safety
device. The waste full can only be reset by emptying the waste
bucket and cycling the power to the machine.
6.5.4 Bottle sensor
A bottle sensor [B] detects the presence of a bottle before
delivering a drink. In the event the bottle is removed the recipe
is stopped to prevent spillage and wastage.
The vend will not begin unless a bottle is in the correct position
in the bottle station, the blue LCD display will display a
message that a bottle has been detected.
A
B

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any means, electrical, mechanical, photocopying, recording or otherwise, without prior permission from Westomatic Vending
Services Limited.
7 Services
7.1 Electrical Services
Maximum electrical demand for the Azure MK4 vending machine is:
Supply Voltage 230 Vac
Current 13A Fused RCD Protected Spur
Power 0.5 Kilowatts
Frequency 50Hz
Internal Motor voltage 24Vdc
Water ingress protection IPX0
A 13 Amp fused spur protected by a 30mA R.C.D. and wired in accordance with BS7671 must
be used to supply power to the machine.
7.1.1 Fuse Ratings:
UK / EU Machine
Canadian / USA
240Vac 50Hz
115Vac 60Hz
Fuse rating @ 240VAC
Fuse rating @ 120VAC
Fuse
Circuit description
6.3 x 32mm Ceramic fuses 6.3 x 32mm Ceramic fuses
F1
Chiller / Carbonator supply
T 3.15 Amp
T 6.0 Amp
F2
U.V Filter
T 1.0 Amp
T 1.0 Amp
F3
Power Supply
T 1.6 Amp
T 3.0 Amp
F4
Door
Led Lights and Screen
T 1.0 Amp
T 1.0 Amp
F5
24Vdc Supply
T 3.15 Amp
T 3.0 Amp
7.2 Water Services
Mains water supplied from a 15 mm rising main.
Minimum water pressure 0.13MPa (20 p.s.i. / 1.40 Bar)
Maximum water pressure 0.84MPa (120 p.s.i. / 8.40 Bar)
See also section 8.3
Reference should be made to the Model Water Bylaws 1986 Statutory Instrument (SI) No.1147
7.3 Noise Levels
This vending machine has been designed to work within a user-friendly environment and will
therefore not exceed a noise level of 70dB.

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any means, electrical, mechanical, photocopying, recording or otherwise, without prior permission from Westomatic Vending
Services Limited.
8 Machine Specification
8.1 External Features
KEY:
1: Digital media display screen
2: Illuminated drinks menu
3: Hover selection buttons 1 , 2 , 3 , 4
4: White LED Illuminated Bottle station
5: Bottle station
6: Security T lock
7: LCD display
8: IR remote control for media screen
9: Cashless blanking plate
10: Bottle sensor
11: Removable front and side kick plates
1
7
2
3
4
5
6
8
9
10
11

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any means, electrical, mechanical, photocopying, recording or otherwise, without prior permission from Westomatic Vending
Services Limited.
8.2 Internal Features
1: F&D Fuse box 16: VMC cover plate
2: Power button 17: Flush / Prime buttons
3: Cleaning bucket 18: Digital media display
4: UV Filter 19: Display control buttons
5: Juice pumps 20: Digital media SD / USB ports
6: Dispense head 21: Illuminated drinks menu
7: Pressure regulator 22: Cashless cover plate
8: Water stop valve 23: Audit USB / Config port
9: Storage shelf 24: White bottle station light
10: Bag in Box connector 25: Bottle station
11: Water filters 26: Bottle sensor
12: Bucket full sensor 27: Drip tray
13: Waste bucket 28: Security T lock
14: Door support 29: Wastewater guide
15: Service switch 30: Door level guide
1
2
3
4
5
6
7
8
9
10
12
14
13
11
15
16
17
18
20
19
21
22
23
24
25
26
27
28
30
29

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any means, electrical, mechanical, photocopying, recording or otherwise, without prior permission from Westomatic Vending
Services Limited.
8.3 General Specification
8.4 Default Machine Configurations
The H2O Hydration station is intended to deliver point of use chilled water to <5oC delivering
water into the customers own reusable bottle. The water is triple filtered using a sediment UV
and 0.1 micro plastic filter. Chilled water can be blended with 1,2 or an optional 3rd juice flavour
with the following factory default configurations.
Azure Mk4 Button Allocation
Default Machine
Types
Button 1 Button 2 Button 3 Button 4
1 Small Water only Bottle rinse 200ml bottle 300ml bottle 500ml bottle
2 Large Water only Bottle rinse 300ml bottle 500ml bottle 750ml bottle
3 Small Juice x2 Bottle rinse 300ml bottle 300ml Juice 1 300ml Juice 2
4 Large Juice x2 Bottle rinse 500ml bottle 500ml Juice 1 500ml Juice 2
5 Small Juice x3 Bottle rinse 300ml Juice 1 300ml Juice 2 300ml Juice 3
6 Large Juice x3 Bottle rinse 500ml Juice 1 500ml Juice 2 500ml Juice 3
This is a factory default configuration. However you have full control over the drinks and button
allocation settings.
Service Rating
Electrical Mains Supply 230VAC, 50 HZ, 500Watts
Internally Operational Supply 24 Vdc – Internal components
12 Vdc
–
Digital media display
Water Services 15mm mains water supply from a rising
main
Standing Water Pressure
Operating Water Pressure MPa
Operating Water Pressure Bar
Operating Water Pressure psi
1.00 - 1.25 Bar (14.5 - 18.1 psi)
0.13 - 0.84 MPa
1.40 - 8.40 Bar
20
-
120 psi
Height 1835 mm (has adjustable feet)
Width 500 mm
Cabinet depth (incl. door) 700 mm
Maximum Weight (with ingredient) 100kg
Refrigerant type R134a
Refrigerant Quantity 80g
Maximum drink capacity 750ml (Bottle Fill)
Max. Noise level 70dB

Part Number: 350092 Issue: 3
Page 19 of 125
© Copyright Westomatic Vending Services Limited 2020
All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted, in any form or by
any means, electrical, mechanical, photocopying, recording or otherwise, without prior permission from Westomatic Vending
Services Limited.
8.5 Water flow diagram
6: Water cooler
1: Water inlet valve
2
:
Pressure regulator
3
:
Stop valve
4
:
Water filters
5
:
UV Filter
7: Water outlet valve
8: Dispense outlet

Part Number: 350092 Issue: 3
Page 20 of 125
© Copyright Westomatic Vending Services Limited 2020
All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted, in any form or by
any means, electrical, mechanical, photocopying, recording or otherwise, without prior permission from Westomatic Vending
Services Limited.
8.6 Working principle
8.6.1 Water inlet valve
The main water inlet valve is a 24vdc double check valve which
controls when water can enter the machine preventing leaks prevents
water syphoning and contaminated water in the machine returning to
the main water supply.
An additional double check valve is fitted to the water hose doubling
the safety of leaks and contamination.
8.6.1 Water pressure regulator
This is used to set the incoming water pressure so that
wherever the machine is sited it will use the same drink
configuration settings. It may between sites be required to
adjust the water pressure regulator especially where low
pressure / portable water supplies are used.
8.6.2 Water stop valve
An internal water stop valve allows you to manually turn off
and isolate the water supply. This will help to remove water
and pressure from the system before changing the water
filters and UV lamp.
Turn off the water stop valve by rotating 90 degrees and press
the water flush button to run the last of any water and
pressure in the system. After changing the filters open the
water stop valve and press the water flush button to prime the
water system.
8.6.1 Water filter
The water filter is used to remove sediment and/or
contaminants down to 5 microns within the water system
depending on the type of filter fitted. The water filters must be
installed in the correct position with the sediment filter on the
left.