Weston 41-0701-W User manual

VERT
PROPANE SMOKER
30” 41-0701-W / 36” 41-0301-W / 48” 41-0401-W
DUE TO CONSTANT FACTORY IMPROVEMENTS, THE PRODUCT PICTURED MIGHT DIFFER SLIGHTLY FROM THE
PRODUCT IN THIS BOX. 010416
ATTENTION CONSUMER!
Read and understand all of these instructions and keep them for future reference!
IF YOU SMELL GAS:
1. IMMEDIATELY shut off the gas to the Smoker.
2. IMMEDIATELY extinguish any open ames.
3. Open the door of the Smoker.
4. If the odor continues, IMMEDIATELY call your gas supplier or your local re department for assistance!
DO NOT attempt to use the unit until any gas leaks are xed and/or the source of the unburned gas odor is
accounted for!
FOR YOUR SAFETY
1. Do not use or store gasoline or any other ammable vapors or liquids within 25 feet (7.62m) of this or any other appliance.
2. An LP gas cylinder that is not connected for use should not be stored within 10 feet (3.05m) of this or any other appliance.

TABLE OF CONTENTS / ÍNDICE / TABLE DES MATIÈRES
2
GENERAL SAFETY RULES
COMPONENT LIST
ASSEMBLY STEP 1: BURNER CHAMBER INSTALLATION
ASSEMBLY STEP 2: MOUNTING THE LEGS
ASSEMBLY STEP 3 CONTROL PANEL / HVR SYSTEM / IGNITOR INSTALLATION
ASSEMBLY STEP 4: SECURING THE GAS LINE
ASSEMBLY STEP 6: SECURING THE HANDLES
ASSEMBLY STEP 7: WOOD CHIP BOX INSTALLATION
ASSEMBLY STEP 8: WATER BOWL INSTALLATION
ASSEMBLY STEP 9: HANDLE INSTALLATION
ASSEMBLY STEP 10: HEAT INDICATOR INSTALLATION
ASSEMBLY STEP 11: NAMEPLATE INSTALLATION
CONNECTING THE LP TANK
CHECK FOR GAS LEAKS!
SET-UP TIPS
OPERATING INSTRUCTIONS
LIGHTING PROCEDURES
COOKING INSTRUCTIONS
AFTER USE SAFETY & MAINTENANCE
WARRANTY
REGLAS IMPORTANTES DE SEGURIDAD
LISTA DE COMPONENTES
ENSAMBLE PASO 1: INSTALACIÓN DE LA CÁMARA DEL QUEMADOR
ENSAMBLE PASO 2: MONTAJE DE LAS PATAS
ENSAMBLE PASO 3: INSTALACIÓN DEL PANEL DE CONTROL / SISTEMA HVR / ENCENDEDOR
ENSAMBLE PASO 4: ASEGURADO DE LA CONEXIÓN DE GAS
ENSAMBLE PASO 5: INSTALACIÓN DE PLACA AISLANTE
ENSAMBLE PASO 6: ASEGURADO DE LAS ASAS
ENSAMBLE PASO 7: INSTALACIÓN DE LA CAJA PARA LA MADERA
ENSAMBLE PASO 8 INSTALACIÓN DEL CUENCO DE AGUA
ENSAMBLE PASO 9: INSTALACIÓN DEL ASA
ENSAMBLE PASO 10: INSTALACIÓN DEL INDICADOR DE CALOR
ENSAMBLE PASO 11: INSTALACIÓN DE LA PLACA DE IDENTIFICACIÓN
CONEXIÓN DEL TANQUE DE GAS LP
¡REVISE EN BUSCA DE FUGAS DE GAS!
CONSEJOS PARA EL AJUSTE
INSTRUCCIONES DE OPERACIÓN
PROCEDIMIENTOS DE ENCENDIDO
INSTRUCCIONES DE PREPARACIÓN
SEGURIDAD Y MANTENIMIENTO DESPUÉS DEL USO
UN AÑO DE GARANTÍA WESTON LIMITADA
IMPORTANTES RÈGLES DE SÉCURITÉ
DESCRIPTION DE LA PIÈCE
ÉTAPE D’ASSEMBLAGE 1: ENSEMBLE DE LA CHAMBRE DE COMBUSTION
ÉTAPE D’ASSEMBLAGE 2: MISE EN PLACE DES PIEDS
ÉTAPE D’ASSEMBLAGE 3: MISE EN PLACE DE L’ALLUMEUR/ENSEMBLE TSR/TABLEAU DE COMMANDE
ÉTAPE D’ASSEMBLAGE 4: FIXATION DE LA CONDUITE DE GAZ
ÉTAPE D’ASSEMBLAGE 5: POSE DES REGISTRES
ÉTAPE D’ASSEMBLAGE 6: FIXATION DES POIGNÉES DE TRANSPORT
ÉTAPE D’ASSEMBLAGE 7 MISE EN PLACE DE LA BOÎTE À COPEAUX
MONTAGE ÉTAPE 8 INSTALLATION DE LA CUVETTE D’EAU
MONTAGE ÉTAPE 9 INSTALLATION DE LA POIGNÉE
ÉTAPE D’ASSEMBLAGE 10 MISE EN PLACE DU THERMOMÈTRE
ÉTAPE D’ASSEMBLAGE 11 POSE DE LA PLAQUE SIGNALÉTIQUE
VÉRIFIER L’ÉTANCHÉITÉ !
CONSEILS D’INSTALLATION
MODE D’EMPLOI
INSTRUCTIONS D’ALLUMAGE
GUIDE DE CUISSON
SÉCURITÉ ET ENTRETIEN APRÈS UTILISATION
UN AN DE GARANTIE WESTON LIMITÉE
3
4-5
6
7
8
9
10
10
11
11
12
12
13
14
14
15
16
17
17
18
20
22-23
24
25
26
27
27
28
28
29
29
30
30
31
32
32
33
34
35
35
36
38
40-41
42
43
44
45
45
46
46
47
47
48
48
49
50
50
51
52
52
53

ENGLISH INSTRUCTIONS
3
CLEANING INSTRUCTIONS
1. DO NOT use this Smoker in a manner other than its intended
purpose. It is NOT intended for commercial use. It is NOT intended to
be installed or used in or on a recreational vehicle or boat.
2. For outdoor use only, DO NOT use indoors, in a garage, or in any
other enclosed area without proper ventilation.
3. Keep a re extinguisher accessible at all times.
4. DO NOT use the Smoker while under the inuence of drugs or
alcohol. The use of alcohol, prescription or non-prescription drugs
may impair the operator’s ability to properly assemble or safely
operate the Smoker.
5. Use caution when assembling and operating the Smoker to avoid
cuts and scrapes from rough or sharp edges.
6. Use caution when lifting and moving the Smoker to avoid strains
or back injury. Two people are recommended to lift or move the
Smoker. DO NOT move the Smoker while it is in use.
7. DO NOT use the Smoker near or under ammable or combustible
materials such as decks, porches, or carpets. A minimum clearance
range of 36 inches is recommended. DO NOT operate the Smoker
under overhead constructions. Operate the Smoker only on a stable,
level, non-ammable surface such as asphalt, concrete or solid
ground.
8. DO NOT use the Smoker near gasoline or other combustible
liquids or where combustible vapors may be present.
9. DO NOT store or operate the Smoker in an area accessible to
children or pets. Store the Smoker in a dry, well protected area.
NEVER leave the Smoker unattended while it is in use.
10. THIS SMOKER BECOMES EXTREMELY HOT! DO NOT
allow anyone to conduct activities around the Smoker during or
following use, until it has cooled. The Smoker is hot during use and
remains hot for a period of time following use. Allow the Smoker to
cool completely before moving or storing. DO NOT leave hot ashes
unattended until the Smoker cools completely. If you must move the
Smoker while it is hot, ALWAYS wear protective oven mitts or heat
resistant gloves when handling the Smoker or its components.
11. NEVER use gasoline or other highly volatile uids as a starter.
They can Explode.
12. The Water Bowl and Wood Chip Box should not be moved while
the Smoker is operating, or until the Smoker has cooled sufciently.
These contain hot ashes and liquids that may cause serious injury! If
you must move these components, ALWAYS wear protective oven
mitts or heat resistant gloves.
13. Dispose of cold ashes by wrapping them in heavy duty aluminum
foil and putting them in a non-combustible container. Be sure there
are no other combustible materials in or near the container. If you
must dispose of the ashes before they have completely cooled,
remove the ashes from the Smoker, keeping them in a heavy duty
foil, and soak them completely with water before disposing of them in
a non-combustible container.
14. Use caution when opening the Door of the Smoker while in
operation. Keep hands, face, and body safe from hot steam or are-
ups. Protect your nose and mouth from smoke inhalation.
15. DO NOT wear loose clothing while operating the Smoker. Tie
back long hair while operating the Smoker. ALWAYS wear fully-
GENERAL SAFETY RULES
READ AND FULLY UNDERSTAND ALL INSTRUCTIONS AND WARNINGS PRIOR TO USING THIS UNIT. YOUR SAFETY
IS MOST IMPORTANT! FAILURE TO COMPLY WITH PROCEDURES AND SAFE GUARDS MAY RESULT IN SERIOUS
INJURY OR PROPERTY DAMAGE. REMEMBER: YOUR PERSONAL SAFETY IS YOUR RESPONSIBILITY!
SAVE THESE INSTRUCTIONS
covering shoes while operating the Smoker.
16. Allow Smoker and its components to cool completely before
conducting routine cleaning or maintenance.
17. NEVER use glassware, plastic, or ceramic cookware on or in
your Smoker.
18. NEVER operate the Smoker without water in the Water Bowl.
NEVER allow the water to completely evaporate. Check the water
level at least every 2 hours. A sizzling sound may indicate a low
water level. Follow instructions in this manual for adding water while
operating.
19. When using avoring wood, add a sufcient amount prior to
operation to avoid having to add wood while in operation. Adding
wood while operating may splash hot water and cause serious injury.
20. Use of accessories not intended for this Smoker is not
recommended and may lead to injury or property damage.
21. An LP gas cylinder not connected for use should not be stored
in the vicinity of the Smoker or any other appliance. DO NOT
store spare LP gas cylinders within 10 feet of the Smoker. LP gas
cylinders must be stored outdoors, out of reach of children. DO NOT
store LP gas cylinders in a building, garage, or any other enclosed
area. DO NOT store LP gas cylinders inside or on top of the smoker.
Improper storage of LP gas cylinders could lead to explosion, re,
and/or personal injury.
22. While the Smoker is not in use, the gas must be turned off at the
supply cylinder.
23. LP gasses are heavier than air, tend to pool and collect in
low-lying areas, are easily ignited and are highly ammable! Proper
care and caution should be employed when dealing with any such
fuels. The Smoker should be shut off and all supply valves (on-piping
or on fuel cylinders) should be closed in the event that the odor of
unburned gas is detected. DO NOT attempt to use the unit until any
gas leaks are xed and/or the source of the unburned gas odor is
accounted for.
24. DO NOT use the Smoker if the burner fails to light or fails to
remain lit. Under such conditions, gas should be shut off and fuel
cylinders should be disconnected.
25. Use under high wind conditions that result in poor burner
operation such as blowing out and aring should be avoided. If
repositioning the unit does not improve operation under such wind
conditions, the unit should be shut off until conditions are more
favorable for proper usage.
26. All installations are to conform to local codes. In the absence
of local codes, installation should conform to the National Fuel Gas
Code, ANSI Z223.1/NFPA 54.
27. The Smoker should be installed with the hose regulator assembly
extended at full length of hose directly (30”) away from the burner.
When so congured, placement results in maximum tank to Smoker
distance. When the Smoker is operated, the hose/regulator and gas
tank should be on a line perpendicular to wind direction. Placing
tank closer than 30” to the Smoker can overheat the tank and cause
release of propane through relief openings and can result in tank re
or explosion.

ENGLISH INSTRUCTIONS
4
13
14
22
23
25
24
16
20
21
19
18
17
BURNER ASSEMBLY
GAS CONTROL PANEL
ASSEMBLY
Be sure to follow ALL SAFETY
WARNINGS and precautions that are
contained in this instruction manual
before using this Smoker!
NEVER leave this appliance
unattended!
The Smoker becomes EXTREMELY
HOT!
When the Smoker is not in use, the
gas MUST BE TURNED OFF at the
supply cylinder.
WARNING!
2
3
6
15
23
14
13
12
11
10
20
9
8
7
5
4
126
NAMEPLATE

ENGLISH INSTRUCTIONS
5
COMPONENT LIST
DIAGRAM NUMBER 30” PART NUMBER 36” PART NUMBER 48” PART NUMBER PART DESCRIPTION
1 41-0102 (4) 41-0102 (4) 41-0102 (6) COOKING RACK
2 41-0104 41-0104 41-0104 DAMPER PLATES (3)
3 41-0138 41-0138 41-0138 DOOR CLAMPS (4 SCREWS, 4 NUTS, 2 CLAMPS)
4 41-0206 41-0206 41-0206 WATER BOWL
5 41-0707 41-0107 41-0207 DOOR PANEL
6 41-0108 41-0108 41-0108 CARRY HANDLE (2)
7 41-0109 41-0109 41-0109 WOOD CHIP BOX LID
8 41-0110 41-0110 41-0110 SMOKER BOX /WOOD CHIP BOX
9 41-0111 41-0111 41-0111 WOOD CHIP BOX STAND
10 41-0114 41-0114 41-0114 (2) DOOR HANDLE WITH SPRING & SCREWS
11 41-0113-W 41-0113-W 41-0113-W NAME PLATE/PUSH NUTS (2)
12 41-0133 41-0133 41-0133 TEMPERATURE GAUGE, 3/8-16 WASHER, 3/8-16 NUT
13 41-0115 41-0115 41-0115 IGNITOR KNOB
14 41-0116 41-0116 41-0116 CONTROL KNOB
15 41-0117 41-0117 41-0117 LEGS (4)
16 41-0118 41-0118 41-0118 IGNITOR ELECTRODE ASSEMBLY
17 41-0119 41-0119 41-0119 BRASS BURNER
18 41-0120 41-0120 41-0120 GASKET
19 41-0121 41-0121 41-0121 VENTURI
20 41-0122 41-0122 41-0122 BURNER CHAMBER
21 41-0123 41-0123 41-0123 ACCESS PANEL
22 41-0124 41-0124 41-0124 CONTROL PANEL NAMEPLATE
23 41-0125 41-0125 41-0125 CONTROL PANEL ASSEMBLY
24 41-0126 41-0126 41-0126 ROTARY IGNITOR
25 41-0127 41-0127 41-0127 HOSE / VALVE / REGULATOR ASSEMBLY (HVR ASSEMBLY)
26 41-0736 41-0136 41-0236 CABINET SIDE RAIL (2)
NOT SHOWN 41-0128 41-0128 41-0128 HARDWARE BAG A1
1/4-20 x 3/8” BOLTS (3), 1/4-20 NUTS (3)
NOT SHOWN 41-0129 41-0129 41-0129 HARDWARE BAG A
1/4-20 x 5/8” BOLTS (12)
NOT SHOWN 41-0130 41-0130 41-0130 HARDWARE BAG B
10-24 x5/8” BOLTS (3), 10-24 NUTS (3), 10-24 LOCK WASHERS (3)
NOT SHOWN 41-0131 41-0131 41-0131 HARDWARE BAG C
5/16-18 x 3/4” BOLTS (8), 5/16-18 NUTS (8),
5/16 LOCK WASHERS (8)
NOT SHOWN 41-0132 41-0132 41-0132 HARDWARE BAG D*
1/4-20 x 3/8” BOLTS (2)*48” MODEL CONTAINS 2 HARDWARE BAG D
DOOR HANDLE, MOUNTING PLATE, 3/8 WASHERS (2)
NOT SHOWN 41-0134 41-0134 41-0134 HARDWARE BAG F
HVR S-HOOK, ZIP TIE
NOT SHOWN N/A* 41-0103 41-0103 SAUSAGE HANGERS (2)
If any components of this unit are broken, the unit does not operate properly or you need a replacement instruction manual, visit us on the web at
WestonProducts.com
Or call Weston Brands LLC Toll Free at 1-800-814-4895 Monday thru Friday 8:00am-5:00pm ET. Outside the U.S. call 001-440-638-3131

ENGLISH INSTRUCTIONS
6
ASSEMBLY STEP 1: BURNER CHAMBER INSTALLATION
A1
HARDWARE
TOOLS NEEDED
READ ALL OF THE INSTRUCTIONS
THOROUGHLY, PRIOR TO ASSEMBLY!
1. With the Cabinet in the upright position, begin
by removing the Door Panel from the Cabinet
Assembly by lifting it from the hinges. Set the
Door Panel aside. FIGURE 1
2. Set the Cabinet Assembly top side down. To
prevent scratching or damaging your smoker,
set the Cabinet on a padded surface such as
cardboard or carpet. The top of the Cabinet
has the vent holes; the bottom has mounting
holes for the Legs.
3. Insert the Burner Chamber Assembly upside
down through the bottom of the Cabinet as
shown.FIGURE 2 Be sure the front mounting
tab and Venturi Tube opening is facing the
front of the Cabinet.
4. Line up the bolt holes and insert the Bolts from
the inside of the Cabinet as shown. Loosely
thread on the Nuts to hold the assembly in
place. At this time, DO NOT tighten the Bolts
completely. FIGURE 2
FIGURE 1
FIGURE 2
HARDWARE BAG
PHILLIPS
HEAD
SCREWDRIVER
7/16”
WRENCH
BURNER
CHAMBER
ASSEMBLY
CABINET
ASSEMBLY
VENTURI
TUBE
OPENING
3 BOLTS 3 NUTS
TOP
FRONT
LOCATE THESE PARTS
BURNER
CHAMBER
ASSEMBLY
CABINET
ASSEMBLY

ASSEMBLY STEP 2: MOUNTING THE LEGS
A
LOCATE THESE PARTS
HARDWARE
TOOLS NEEDED
HARDWARE BAG
PHILLIPS
HEAD
SCREWDRIVER
4 LEGS
NOTE: Hardware Bag
A includes 12 Bolts.
You will need 10 bolts
for this step. The re-
maining 2 bolts will be
used for the next step.
Leave these
Bolts loose for
the next step.
FIGURE 3
LEGS
CABINET
ASSEMBLY TOP
FRONT
Leave
these
Bolts
loose for
the next
step.
x
FRONT
FIGURE 4
1. Leave the Cabinet positioned upside down.
2. Line up the back Legs with the mounting
holes. FIGURE 3 Insert the 3 Bolts into each
leg (the nuts are pre-welded to the Cabinet).
3. Tighten the back Leg Bolts securely.
2. Line up the front Legs with the mounting
holes. Insert 2 Bolts (the nuts are pre-welded
to the Cabinet) leaving the third mounting hole
without a Bolt. REPRESENTED BY AN “X” IN
FIGURE 4
4. DO NOT tighten the Bolts on the front Legs.
Leave them loose enough so that the front Legs
can move easily.
ENGLISH INSTRUCTIONS
7

ASSEMBLY STEP 3 CONTROL PANEL / HVR SYSTEM / IGNITOR INSTALLATION
Tools needed:
LOCATE THESE PARTS TOOLS NEEDED
IGNITOR
KNOB
CONTROL
KNOB
CONTROL
PANEL
ASSEMBLY
1. Leave the Cabinet positioned upside down.
2. Attach the Ignitor Knob and the Control Knob to the Control
Panel Assembly. FIGURE 5 Make sure the Control Knob
properly seats on the keyed shaft. FIGURE 6
3.Line up the Control Panel. FIGURE 7
4.The (Hose/Valve/Regulator) HVR stem must be inserted into
the Venturi. FIGURE 8 WARNING! Improper installation may
cause a re outside of the Smoker!
5.When sliding the Control Panel into place, make sure the tabs
capture the front Legs. FIGURE 9
6.Connect the Ignitor wire to one of the prongs on the Ignitor.
FIGURE 9
7.Insert the 2 remaining Bolts from Hardware Bag A through the
tabs on the Control Panel and thread them into the mounting
holes. FIGURE 8
8. Firmly tighten all of the Bolts, including the loose Bolts
on the front Legs.
FIGURE 5
FIGURE 7
HVR STEM
inserted into the
VENTURI.
REMAINING
BOLT
FIGURE 8
Be sure the tab ts
around both sides
of the LEG. IGNITOR WIRE
connects to
the IGNITOR.
FIGURE 9
A
HARDWARE HARDWARE BAG
NOTE: Hardware Bag
A includes 12 Bolts.
You will need 2 bolts
for this step. The other
10 bolts were used in
Step 2.
CONTROL
PANEL
ASSEMBLY
IGNITOR
KNOB
CONTROL
KNOB
VENTURI
HOSE
PHILLIPS
HEAD
SCREWDRIVER
TOP
FRONT
FIGURE 6
HVR
ASSEMBLY
2 BOLTS
ENGLISH INSTRUCTIONS
8

ASSEMBLY STEP 4: SECURING THE GAS LINE
F
HARDWARE HARDWARE
BAG
1. Using the Zip Tie, secure the Hose to underside of the
Control Panel. FIGURE 10
2. Tighten the zip tie so that there is no slack remaining.
DO NOT over-tighten the Zip Tie to help prevent the hose
from coming into contact with the hot Burner Chamber.
OVER-TIGHTENING may restrict gas ow and could
damage the gas line.
3. Inspect the installation underneath the Smoker to ensure
that the Hose is not rubbing any portion of the Burner
Chamber.
4. Carefully turn the Smoker upright onto its Legs.
ASSEMBLY STEP 5: DAMPER PLATE INSTALLATION
1. Set one Damper Plate on top of the Cabinet and line it up with the
corresponding “buttery” holes. FIGURE 11
2. Insert a Bolt from the top through the center hole.
3. From the bottom side, place a Lock Washer and Nut on the Bolt.
4. Thread the Nut just tight enough to keep the Damper Plate snug, it
should be able to rotate with little resistance.
5. Repeat steps 1-4 on the other 2 sides with the Dampers Plates.
FIGURE 10
ZIP TIE
BURNER
CHAMBER
HVR
HOSE
CONTROL
PANEL
3 NUTS 3 LOCK WASHERS 3 BOLTS
LOCATE THESE PARTS
HARDWARE
TOOLS NEEDED
HARDWARE BAG
3 DAMPER
PLATES
B
PHILLIPS
HEAD
SCREWDRIVER
3/8” WRENCH
CABINET
PANEL
BOLT
DAMPER
FIGURE 11
LOCK WASHER
NUT
“BUTTERFLY”
HOLES IN
CABINET
ENGLISH INSTRUCTIONS
9

ASSEMBLY STEP 6: SECURING THE HANDLES
1. Line up the Carry Handle with the corresponding
holes on the side of the Cabinet. The Handles must be
positioned upright with the bolt holes on the bottom.
2. Insert the Bolts from the outside and thread the Lock
Washers and Nuts from the inside of the Cabinet. Firmly
tighten the Nuts. Figure 12
3.Complete steps for both sides of the Cabinet Assembly
and Carry Handles.
ASSEMBLY STEP 7: WOOD CHIP BOX INSTALLATION
1. Position the Wood Chip Box Stand on top of
the Burner Chamber, resting in the two notches
of the Stand.
2. Set the Wood Chip Box on top of the Wood
Chip Box Stand.
3. Place the Wood Chip Box Lid on top of the
Wood Chip Box. FIGURE 13
LOCATE THESE PARTS
HARDWARE
TOOLS NEEDED
HARDWARE BAG
PHILLIPS
HEAD
SCREWDRIVER
1/2” WRENCH
2 CARRY
HANDLES
8 NUTS 8 LOCK WASHERS 8 BOLTS
LOCATE THESE PARTS
HARDWARE C
TOOLS NEEDED
FIGURE 12
CARRY
HANDLES
CABINET
ASSEMBLY
NUTS
LOCK
WASHERS
BOLTS
LOCATE THESE PARTS
WOOD CHIP BOX
& WOOD CHIP LID
WOOD CHIP BOX
STAND
WOOD CHIP BOX
& WOOD CHIP LID
WOOD CHIP
BOX STAND
BURNER
CHAMBER
FIGURE 13
ENGLISH INSTRUCTIONS
10

ASSEMBLY STEP 8: WATER BOWL INSTALLATION
1. Slide the Water Bowl into the lowest Rack position. FIGURE 14
2. Insert the Cooking Racks into the remaining Rack positions as
desired; however, do not insert a Grid directly over the Water Bowl -
the Water Bowl will restrict heat distribution. For best results, the Rack
wires should run front to back.
3.Re-mount the Door Panel by sliding the Door’s hinge pins into the
Cabinet’s hinge seats. FIGURE 14
ASSEMBLY STEP 9: HANDLE INSTALLATION
1. Slide the washer onto the end of the Door Handle, followed by the
Spring. FIGURE 15
2. Feed the Door Handle into the hole through the front of the Door Panel.
FIGURE 16
3. From the back side of the Door Panel, insert the Mounting Plate over
the end of the Door Handle. FIGURE 16
4. With Lock Washers placed on the Bolts, insert the Bolts through the
Mounting Plate, into the pre-threaded mounts and rmly tighten the
Bolts.
LOCATE THESE PARTS
WATER
BOWL
COOKING
RACKS
30” MODEL HAS 3 RACKS
36” MODEL HAS 4 RACKS
48” MODEL HAS 6 RACKS
D
HARDWARE & PARTS TOOLS NEEDED
PHILLIPS
HEAD
SCREWDRIVER
DOOR
HANDLE
Includes Spring & Washer
Repeat steps 1-4 for the 48” Smoker, as it will
have 2 Handles to install.
WATER
BOWL
COOKING
RACKS CABINET FIGURE 14
Door
FIGURE 15
FIGURE 16
DOOR
PANEL
DOOR
HANDLE
ENGLISH INSTRUCTIONS
11

ASSEMBLY STEP 10: HEAT INDICATOR INSTALLATION
1. Remove the Nut from the back of the Temperature Gauge and insert
the Temperature Gauge into the Door Panel. FIGURE 17 Make sure the
Temperature Gauge numbers are positioned right side up. FIGURE 18
2. From the back side of the Door Panel, place the Washer on, then
thread the Nut onto the Temperature Gauge.
3.Tighten the Nut rmly, but do not over tighten.
ASSEMBLY STEP 11: NAMEPLATE INSTALLATION
1. Insert the Name Plate mounts
through the mounting holes in
the front of theDoor Panel.
FIGURE 19
2. From the inside of the Door
Panel, securely attach the
Push Nuts to the Name Plate
mounts.
ASSEMBLY STEP 12: SECURING THE HVR 1. Place one end of the S-Hook
around the HVR neck. FIGURE
20
2. When an LP tank is not
attached to the Smoker, use the
S-Hook to hang the HVR from
the Carry Handle on the
side of the Smoker. This will
help prevent dirt and other
particles from plugging the end
of the HVR.
ASSEMBLY IS NOW
COMPLETE!
Please follow all instructions
and safeguards on the following
pages for connecting the LP
tank.
E
HARDWARE TOOLS NEEDED
HARDWARE BAG
1/2” WRENCH
TEMPERATURE
GAUGE
NUT
NOTE: This Nut is already threaded onto the
Temperature Gauge and must be
removed for assembly.
WASHER
FIGURE 18
FIGURE 17
LOCATE THESE PARTS FIGURE 19
NAMEPLATE 2 PUSH NUTS
FIGURE 20
F
LOCATE THESE PARTS HARDWARE BAG
S-HOOK
ENGLISH INSTRUCTIONS
12

CONNECTING THE LP TANK
1. The knob on the LP tank must be closed. See that the knob is turned
clockwise to a full stop.
2. Check that the Control Knob on the Smoker is turned off.
3. Remove the protective cap from the LP tank valve and coupling nut, if present.
4. Hold the regulator in one hand and insert the nipple into the valve outlet.
Be sure the nipple is centered in the valve outlet. The coupling nut connects to the
large outside threads on the valve outlet. Use care – do not cross-thread the
connection.
5. Hand tighten the coupling nut clockwise until it comes to a full stop.
Firmly tighten by hand only. DO NOT use tools.
CAUTION: In the gas connection process, when threading the HVP Hose to
the LP tank valve some resistance will be encountered. This is normal when
seating the valve. Seating the valve requires about one-half to three-quarters
additional turns to complete the connection.
. Any fuel supply cylinder used must be constructed and marked in accordance with specications for propane cylinders
of the U.S. Department of Transportation (DOT) CFR 49, or CAN/CSA B339. The appliance is to be used only with the
20 pound, vertical standing vapor withdrawal type tank.
(A) Do not store tanks under or near the Smoker.
(B) Never ll tanks more than 80% full.
If instruction A and B above are not followed exactly, a re causing death or serious injury may occur.
. This Smoker is designed to operate on LP (Liqueed Propane) gas only.
. The 20 lb LP cylinder used with this Smoker must conform to the following requirements: Diameter- 12” (30.5cm),
Height- 18” (45.7cm), with a Maximum Capacity of 20 pounds.
. The gas cylinder used must include a collar to protect the cylinder valve. The cylinder supply system must be arranged
for vapor withdrawal.
. The instructions stated on gas cylinder tanks have to be followed when lling or transporting tanks. Failure to do so
could result in problems relating to overlling, excessive venting release of gas and to regulator freezing.
. Do not allow dirt or foreign material to get into or onto tank connection when it is not attached to the fuel supply system.
Use the protective cap provided.
Cylinders must be lled before initial use. All handling, transport, lling and storage of LP gas cylinders must be in
accordance with NFPA 58 Storage and Handling of Liquid Petroleum Gases, or CAN/CGA B149.2 Propane Installation
Code. Cylinders must be suitably tied down during transport. Do not place any other items on top of cylinders at any
time. Cylinders are not to be exposed to excessive temperatures or high heat.
If there is a question on the identity of your unit and of the type of fuel to be used, please look on the data plate. Units
are factory equipped for use on only one type of fuel. These units cannot be, and should not be used on other type of
fuels. Doing so can cause severe damage to the unit and the installation area and the added risk of serious injury. Any
attempt to operate these smokers on fuels for which they are not design certied voids the manufacturer’s warranty.
Gas tank outlet must have Type 1 gas connection terminal in order to mate with gas hose provided with Smoker.
The pressure regulator and hose assembly supplied by the manufacturer with the appliance must be used. Replacement
pressure regulators and hose assemblies must be those specied by the appliance manufacturer.
The regulator/hose assembly should be handled carefully to prevent contamination by foreign objects and dirt. The
assembly should be inspected before use and any dirt or contamination should be wiped off. In order to insure proper
operation, any replacement of the fuel tank regulator assembly has to be done with parts authorized by the smoker
manufacturer.
This unit is not to be utilized with a non-self-contained LP-gas supply system.
WARNING: Valve/pressure regulators are factory set to the correct operating pressures. No attempts
should be made to adjust these settings!
WARNING!
WARNING! ALL OF THE INSTRUCTIONS AND
SAFEGUARDS ON THIS PAGE MUST BE FOLLOWED
TO PREVENT FIRE, DAMAGE AND/OR INJURY!
FIGURE 21
ENGLISH INSTRUCTIONS
13

After all connections are completed, check all connections and ttings for leaks with a soap solution.
. With all valves closed, apply the leak check solution (50/50 mix of dish washing detergent and water)
to all gas carrying connections and ttings.
. Open tank valve.
. Presence of bubbles at areas of wet solution indicates a gas leak.
. If Leaks are detected or you smell or hear gas, IMMEDIATELY shut off the valve and repair the
leak or replace the defective part. Do not use the Smoker until all leaks are corrected!
CHECK FOR GAS LEAKS!
SET-UP TIPS
. When setting up the smoker and tank, it is recommended to have the tank and smoker on a line perpendicular to the wind
direction.
. The gas hose/regulator assembly should be totally extended to the maximum distance so that the hose is straight and the
tank is as far from the smoker as it can be.
.LP tanks are intended for operation in the upright position only.
. Care should be taken to protect the fuel supply hose from damage from either foot or vehicle trafc.
. If the appliance is not in use, the gas must be turned off at the supply cylinder and the cylinder should be disconnected
from the appliance.
. Storage of the Smoker indoors is only permissible if the cylinder is disconnected and removed from the Smoker.
Be sure to follow ALL SAFETY
WARNINGS and precautions
that are contained in this
instruction manual before
using this Smoker!
NEVER leave this appliance
unattended!
The Smoker becomes
EXTREMELY HOT!
When the Smoker is not in use,
the gas MUST BE TURNED
OFF at the supply cylinder.
WARNING!
ENGLISH INSTRUCTIONS
14

SEASONING YOUR SMOKER
Before you cook food in your Smoker, it is important to “season” your Smoker. Seasoning seals the paint and interior of your
Smoker to enhance avoring, durability, and overall performance. This is also referred to as the “break -in” Process.
. To season your Smoker, simply use it as you normally would, only do not cook any food. You will need to follow all of the
operating procedures in the next few sections of this manual.
. Using your desired avoring woods and marinades, burn your Smoker at low temperature (around 175°F) for 45-60 Minutes.
Let the Smoker cool, and clean out the used water and wood.
. Once the seasoning is complete, your Smoker’s interior will have a durable, seasoned coating.
ADDING WATER TO YOUR SMOKER
. To add water BEFORE cooking, simply remove the Water Bowl and ll it with water up to 1” below the rim. Then replace the
Water Bowl to the bottom of the Rack.
. To add water WHILE the Smoker is hot, DO NOT pull the Water Bowl out beyond the Rack! The water and the Water Bowl
will be extremely HOT!
. To make adding water easier and safer, use a clean watering can or jug with a long spout.
.Line the Water Bowl with aluminum foil before each use. This will make it easier to clean and extend the life of the Water
Bowl.
ADDING WOOD/CHARCOAL TO YOUR SMOKER
. To add wood chips BEFORE cooking, simply ll the Wood Chip Box with your choice of avoring hardwood chips. The
amount and type of wood you use is entirely up to you. One full box is typically enough for several hours of smoking. Once the
Wood Chip Box is lled, place the Wood Chip Box Lid on top of the Wood Chip Box and set the Wood Chip Box in the Smoker.
. To add wood chips WHILE cooking, we recommend using tongs or long handled pliers to remove the Wood Chip Box Lid and
to place the pieces into the Wood Chip Box without removing it. IT IS NOT RECOMMENDED to remove the Wood Chip Box
while the Smoker is in operation.
CAUTION: The Wood Chip Box and the Wood Chip Box Lid get very HOT! Avoid handling them while in use. ALWAYS wear
protective oven mitts when handling hot components!
WOOD FLAVOR CHOICES FOR YOUR SMOKER
Small wood chips work best inside the Wood Chip Box. Use dry hardwoods such as hickory, pecan, apple, cherry, or mesquite.
Most fruit or nut tree woods produce excellent smoke avoring. Do not use resinous woods such as pine or plywood. These
usually produce unpleasant avoring. Let your taste be your guide – experiment with different types and quantities of wood
chunks, chips, or sticks. You can even mix woods.
To produce more smoke and to prevent fast burning, pre-soak the wood chips in a separate bowl of water for at least 20
minutes, or wrap the chips in perforated aluminum foil. Most smoke avoring occurs within the rst hour of cooking. Adding
wood chips after the rst hour is typically not necessary unless extra smoke avoring is desired.
NOTE: To catch drippings that may come from the bottom of the Smoker, place a metal tray underneath.
OPERATING INSTRUCTIONS
CHECK FOR GAS LEAKS!
SET-UP TIPS
ENGLISH INSTRUCTIONS
15

IGNITOR LIGHTING SYSTEM
1. Check all connections for leaks using the “soapy water” test as explained in the “CHECK FOR GAS LEAKS!” section of this manual.
2. Open the Smoker Cabinet Door.
3. Check for any blockage to the Venturi Tube or Burner. Remove any foreign objects or matter.
4. Be sure the burner control knob is in the “OFF” position.
5. Open the LP cylinder valve 1-1/2 turns by turning counter-clockwise
6. To light unit with the Rotary Ignitor, push in and turn the Burner Control Knob counterclockwise to the high setting.
7. Immediately rotate the Ignitor Knob clockwise until you hear it click several times (you should see a small spark jumping from the
end of the electrode rod to the side of the burner). If the Burner doesn’t light within 3 to 5 seconds, turn the Burner Control Knob
“OFF” and wait ve minutes before repeating the steps again. If Burner still fails to light, try match lighting the Smoker using the
instructions noted below.
8.Once the Burner is lit, close the Door to allow heat to accumulate. The Dampers can then be adjusted to the desired setting to
allow proper air ow and combustion. Damper adjustment tips are listed below.
MATCH LIGHTING
1. Follow steps 1 thru 5 of the “IGNITOR LIGHTING SYSTEM” instructions
above.
2. Remove the Wood Chip Box and the Wood Chip Box Stand from inside the
Smoker. Light a paper match and drop it into the Burner Chamber, making
sure
it falls next to the brass Burner. FIGURE 1. Quickly turn the Burner Control
Knob
to the light position. If the Burner does not light within 4 to 5 seconds, turn the
Burner Control Knob off, wait 5 minutes and repeat the process.
DAMPER ADJUSTMENTS
. For better performance, rotate the Smoker to where the front or back of the Cabinet is facing the wind. This allows the
adjustment of the Dampers to be more effective and accurate.
. The Dampers should NEVER be fully closed.
. Opening a side Damper allows more oxygen to be consumed by the re, fueling the ames and causing an increase in
temperature.
. Opening the top Damper helps to exhaust both the heat and smoke.
. The key to effective smoking is to watch your Heat Indicator on the Door and adjust the Dampers accordingly.
. Temperature maintenance is best controlled by different Damper adjustment congurations.
. CAUTION: Keep the Dampers open a minimum of 10% at all times.
CAUTION: The Smoker can become very hot while in use. Do not touch any portion of the Smoker except for the Door
Handle and Burner Control Knob. It may be necessary to use protective gloves.
. Turn the Burner Control Knob off by pushing in and rotating clockwise. The Burner ame should then go out.
. Turn off the LP cylinder valve by turning the knob clockwise until it stops.
. Follow all warnings and safety precautions before removing meat from smoker or preparing the unit for storage. Please see
“AFTER USE SAFETY & MAINTENANCE” for proper storage procedures and the important warnings and safeguards.
LIGHTING PROCEDURES
FIGURE 1
ENGLISH INSTRUCTIONS
16

COOKING INSTRUCTIONS
IMPORTANT: Before each use, clean and inspect the hose and the connection to the LP cylinder. If there is evidence of
abrasion, wear, cuts or leaks, the hose must be replaced before the Smoker is used. Refer to the “CHECK FOR GAS LEAK”
instructions in the LP tank connection portion of this manual.
1. Fill the Smoking Box / Wood Chip Box with avored wood chips and place the Wood Chip Box inside the Smoker as
instructed in the assembly section of this manual.
2. Place the Water Bowl inside the Smoker in the lowest rack position as explained in the “ASSEMBLY STEP 8” section
of this manual. Carefully ll the Water Bowl with water or marinade up to 1 inch below the rim. A full bowl will last for
approximately 2-3 hours. Do not overll or allow water to overow from the Water Bowl.
3. Insert or adjust the Cooking Racks into the desired rack positions. For better access to the food with tongs or spatulas,
make sure the Racks run from front to back as explained in the “ASSEMBLY STEP 8” section of this manual.
4. You are now ready to light the Burner. Refer to “LIGHTING PROCEDURES” In this manual. The heat from the Burner will
allow the wood chips to burn, causing the avoring smoke to accumulate. Adjust the Dampers to control the heat.
5. Place the food on the Cooking Racks in a single layer with space between each piece. This will allow smoke and hot
moisture to circulate evenly around all the food pieces.
6. Smoking for 2 to 3 hours at the ideal constant cooking temperature of 225°F to 250°F will get the best results. This
temperature is according to the Heat Indicator mounted on the front of the Smoker. For more tender and heavily smoked
meat, a lower temperature may be preferred. If time is critical, a higher temperature range is recommended.
7. Check water level periodically and add water if low. Never allow the water to completely evaporate. Check the water level
at least every 2 hours or as necessary. For best results and to retain heat, avoid opening the Door of the Smoker while in
use. When the Door must be opened, only open it briey. The Smoker will quickly resume cooking temperature after the
Door is closed.
8. Always use a meat probe thermometer (not included) to ensure food is fully cooked before removing it from the Smoker.
AFTER USE SAFETY & MAINTENANCE
!Use caution when lifting and moving the Smoker to avoid strains or back injury. Two people are recommended to lift or
move the Smoker.
!Dispose of cold ashes by wrapping them in heavy-duty aluminum foil and putting them in a noncombustible container. Be
sure there are no other combustible materials in or near the container.
!If you must dispose of the ashes in less time than it takes for them to completely cool, remove the ashes from the Smoker,
keeping them in heavy duty foil, and soak them completely with water before disposing of them in a noncombustible
container.
. CAUTION : All care and maintenance procedures are to be performed only while the Smoker is turned off and cooled.
. Clean the Water Bowl and Cooking Racks with hot, soapy water. Rinse and dry thoroughly. You may prefer to coat the
Water Bowl and Cooking Racks lightly with cooking oil or cooking spray.
. Frequently check and clean the Venturi and Burner for insects and insect nests. A clogged tube can lead to re outside the
smoker.
. To clean the inside and outside of the Smoker Cabinet, simply use a damp cloth. Spray-washing with a water hose is not
recommended. All moisture should be wiped away and not allowed to stand inside or on top of the Smoker. Once cleaned,
you may prefer to lightly coat the interior of the Smoker Cabinet with cooking oil or cooking spray.
. If rust is present on the exterior surface of the Smoker, clean the area with steel wool or emery cloth and lightly coat the
area with cooking oil or cooking spray to help minimize recurring rust.
. When an LP tank is not connected, and to help prevent dirt or other foreign particles from clogging the HVR, hang the end
of the HVR hose from the side Handle using the supplied S-Hook, as reviewed in ASSEMBLY STEP 12.
. Inspect the ames at the Burner by looking through the front access hole. A good ame should be blue with a yellow tip up
to 1” in length. If ames are excessively yellow and irregular, oil residue and food deposits may be collecting on the Burner.
Try cleaning the Burner surface and the holes to improve the ames. Bad ames may also be caused by poor HVR-to-
Venturi attachment. Always let the Smoker cool before cleaning or checking the assembly.
. To protect your Smoker from weather, always keep your Smoker covered while not in use.
ENGLISH INSTRUCTIONS
17

This warranty applies to products purchased and used in the U.S. and Canada,
which have been properly registered within 30 days of the date of original
purchase. This is the only express warranty for this product and is in lieu of
any other warranty or condition. This product is warranted to be free from
defects in material and workmanship for a period of one (1) year from the date
of original purchase. During this period, your exclusive remedy is repair or
replacement of this product or any component found to be defective, at our
option.
To register your product: complete the online form at
www.WestonProducts.com/Warranty.
This warranty does not cover unregistered products, unauthorized repairs or
service to products, products sold “as-is” by retailers, glass, lters, wear from
normal use, use not in conformity with the printed directions, or damage to the
product resulting from accident, alteration, abuse, or misuse. This warranty
extends only to the original consumer purchaser or gift recipient and is not
transferrable. Keep the original sales receipt, as proof of purchase is required
to make a warranty claim. This warranty is void if the product is subjected to
any voltage and waveform other than as specied on the rating label (e.g.,
120V ~ 60 Hz).
We exclude all claims for special, incidental and consequential damages
caused by breach of express or implied warranty. All liability is limited to
the amount of the purchase price. Every implied warranty, including any
statutory warranty or condition of merchantability or tness for a particular
purpose, is disclaimed except to the extent prohibited by law, in which case
such warranty or condition is limited to the duration of this written warranty.
This warranty gives you specic legal rights. You may have other legal rights
that vary depending on where you live. Some states or provinces do not
allow limitations on implied warranties or special, incidental, or consequential
damages, so the foregoing limitations may not apply to you.
Before returning the product for any repair or service: it must be clean and free
from any food particles or other debris; otherwise, we will return it or impose a
$50 cleaning surcharge, at our option.
To make a warranty claim: go to www.WestonProducts.com/Contact; or call
1.800.814.4895 in the U.S. and 001.440.638.3131 outside the U.S., Monday –
Friday, 8 am – 5 pm Eastern. You are responsible for all costs associated with
shipping us the product freight prepaid. If the product qualies for a warranty
repair or replacement, we will bear the cost of returning it to you. We are not
responsible for shipping damage.
For non-warranty work: call 1.800.814.4895 in the U.S. and 001.440.638.3131
outside the U.S., Monday – Friday, 8 am – 5 pm Eastern, to obtain a Return
Merchandise Authorization Number (RMA Number). We will refuse all returns
without an RMA Number. We charge US$35/hour for all diagnostic, service,
repair and processing work. We will not start any service or repair work without
prior authorization. You are responsible for all costs associated with shipping
us the product freight prepaid and our returning it to you.
ONE-YEAR LIMITED WESTON WARRANTY

VERT
AHUMADOR DE PROPANO
30” 41-0701-W / 36” 41-0301-W / 48” 41-0401-W
DEBIDO A CONSTANTES MEJORAS EN LA FÁBRICA, EL PRODUCTO QUE SE MUESTRA PUEDE SER
LIGERAMENTE DIFERENTE DEL PRODUCTO EN ESTA CAJA. 010416
¡ATENCIÓN CONSUMIDORES!
¡Lea y entienda completamente estas instrucciones y consérvelas para referencia futura!
SI SIENTE OLOR A GAS:
1. INMEDIATAMENTE cierre del suministro de gas del ahumador.
2. INMEDIATAMENTE apague cualquier llama abierta.
3. Abra la puerta del ahumador.
4. Si el olor continúa, ¡llame INMEDIATAMENTE a su proveedor de gas, o a su departamento de bomberos
local para asistencia!
¡NO intente utilizar la unidad hasta que se haya arreglado cualquier fuga de gas y/o se haya descubierto la
fuente del olor a gas!
PARA SU SEGURIDAD
1. No utilice ni almacene gasolina u otros vapores o líquidos inamables a menos de 25 pies (7.62 m) de éste, o de cualquier
otro electrodoméstico.
2. Un cilindro de gas LP que no está conectado, no debe almacenarse a menos de 10 pies (3.05 m) de éste, o de cualquier
otro electrodoméstico.
¡ADVERTENCIA!

CLEANING INSTRUCTIONS
1. NO utilice este ahumador de ninguna manera diferente
de aquella para la que fue diseñado. Este producto NO está
diseñado para uso comercial. Este producto NO está diseñado
para utilizarse dentro o sobre un vehículo o bote recreativo.
2. Para uso únicamente en exteriores, NO lo utilice en
interiores, en un garaje, ni en ninguna otra área cerrada sin
ventilación adecuada.
3. Mantenga en todo momento un extinguidor cerca.
4. NO use el ahumador bajo los efectos de drogas o alcohol.
El uso de alcohol, medicamentos, de prescripción o de venta
libre, puede afectar la capacidad del operador para ensamblar
adecuadamente, u operar en forma segura el ahumador.
5. Tenga precaución cuando ensamble y opere el ahumador
para evitar cortes y rasguños causados por bordes rugosos o
alados.
6. Tenga precaución cuando levante y traslade el ahumador
para evitar lesiones en la espalda. Se recomienda mover el
ahumador entre dos personas. NO mueva el ahumador mientras
esté en funcionamiento.
7. NO utilice el ahumador cerca de materiales inamables o
combustibles tales como plataformas, porches o alfombras. Se
recomienda una distancia mínima de 36 pulgadas. NO opere el
ahumador bajo construcciones elevadas. Opere el ahumador
únicamente sobre una supercie estable, nivelada, no inamable,
como asfalto, concreto o tierra rme.
8. NO utilice el ahumador cerca de gasolina u otros líquidos
combustibles, o donde pueda haber vapores combustibles.
9. NO opere el ahumador en un área accesible para niños
o mascotas. Almacene el ahumador en un área seca, bien
protegida. NUNCA debe dejarse el ahumador sin atender
mientras está en uso.
10. ¡ESTE AHUMADOR SE CALIENTA EXTREMADAMENTE!
NO permita que nadie lleve a cabo actividades alrededor del
ahumador durante o después del uso, hasta que se haya
enfriado. El ahumador se calienta durante su uso y permanece
caliente por un periodo de tiempo después de éste. Permita
que el ahumador se enfríe completamente antes de moverlo
o almacenarlo. NO deje cenizas calientes sin atención hasta
que el ahumador se enfríe completamente. Si debe mover
el ahumador mientras está caliente, SIEMPRE utilice guantes
protectores para horno, o guantes resistentes al calor cuando
manipule el ahumador, o cualquiera de sus componentes.
11. NUNCA utilice gasolina u otros líquidos volátiles para el
encendido. Pueden explotar.
12. No debe moverse el cuenco de agua ni la caja para la
madera mientras el ahumador está funcionando, o hasta que el
ahumador se haya enfriado lo suciente. ¡Contienen cenizas y
líquidos calientes que pueden causar lesiones graves! Si debe
mover estos componentes, SIEMPRE utilice guantes protectores
para horno, o guantes resistentes al calor.
13. Elimine las cenizas frías envolviéndolas en papel de aluminio
grueso y póngalas en un recipiente no combustible. Asegúrese
de que no haya otros materiales combustibles dentro o cerca
del recipiente. Si debe eliminar las cenizas antes de que se
hayan enfriado completamente, saque las cenizas del ahumador
y, mientras están en un papel de aluminio grueso, mójelas
completamente con agua antes de eliminarlas en un recipiente
no combustible.
14. Tenga precaución al abrir la puerta del ahumador mientras
está funcionando. Mantenga las manos, la cara y el cuerpo a
salvo del vapor caliente o de llamaradas. Proteja su nariz y boca
de la inhalación de humo.
15. NO utilice ropa holgada mientras opera el ahumador.
Mantenga el pelo largo atado mientras opera el ahumador.
REGLAS IMPORTANTES DE SEGURIDAD
LEA Y ENTIENDA COMPLETAMENTE TODAS LAS INSTRUCCIONES Y ADVERTENCIAS ANTES DE UTILIZAR ESTA
UNIDAD. ¡SU SEGURIDAD ES LO MÁS IMPORTANTE! NO SEGUIR LOS PROCEDIMIENTOS Y PRECAUCIONES
PUEDE PROVOCAR LESIONES GRAVES Y DAÑOS MATERIALES. RECUERDE: ¡SU SEGURIDAD PERSONAL ES
RESPONSABILIDAD DE USTED!
¡GUARDE ESTAS INSTRUCCIONES!
SIEMPRE utilice zapatos totalmente cerrados mientras opera el
ahumador.
16. Permita que el ahumador y sus componentes se enfríen
completamente antes de llevar a cabo la limpieza o el
mantenimiento de rutina.
17. NUNCA utilice elementos de cocina de vidrio, plástico o
cerámica en su ahumador.
18. NUNCA opere el ahumador sin agua en el cuenco para el
agua. NUNCA permita que el agua se evapore completamente.
Revise el nivel de agua al menos cada 2 horas. Un sonido
chisporroteante puede indicar un bajo nivel de agua. Siga
las instrucciones en este manual para añadir agua durante la
operación.
19. Cuando utilice maderas saborizantes, añada una cantidad
suciente antes de la operación, para evitar tener que añadir
madera durante la misma. Añadir madera durante la operación
puede salpicar agua caliente y causar lesiones graves.
20. No se recomienda el uso de accesorios que no están
diseñados para este ahumador y que pueden causar lesiones o
daños a la propiedad.
21. Un cilindro de gas LP que no está conectado, no
debe almacenarse cerca de éste, ni de cualquier otro
electrodoméstico. NO almacene cilindros de gas LP de repuesto
a menos de 10 pies del ahumador. Los cilindros de gas LP
deben almacenarse en exteriores, lejos del alcance de los niños.
NO almacene cilindros de gas LP en edicaciones, garajes ni en
ninguna otra área cerrada. NO almacene cilindros de gas dentro
o encima del ahumador. Un almacenamiento inadecuado de los
cilindros de gas LP puede ocasionar una explosión, un incendio
y/o lesiones personales.
22. Mientras el ahumador no está en uso, debe cerrarse la llave
de gas en el suministro del cilindro.
23. ¡Los gases LP son más pesados que el aire y tienden a
concentrarse en áreas bajas, se encienden con facilidad y
son altamente inamables! Siempre debe ejercerse el cuidado
y la precaución adecuados cuando se manipulen dichos
combustibles. Deberá apagarse el ahumador y deben cerrarse
todos las válvulas de suministro (en la tubería o en los cilindros
de combustible) en caso de que se detecte olor a gas. ¡NO
intente utilizar la unidad hasta que se haya arreglado cualquier
fuga de gas y/o se haya descubierto la fuente del olor a gas!
24. NO utilice el ahumador si el quemador no enciende, o si no
se mantiene encendido. Bajo tales condiciones, debe cerrarse la
llave del gas y deben desconectarse los cilindros de combustible.
25. Debe evitarse el uso bajo condiciones de viento fuerte que
den como resultado una operación deciente del quemador,
provocando que se apague el fuego o que haya llamaradas. Si
al cambiar de posición la unidad, la operación no mejoró bajo
condiciones de viento, deberá apagarse la unidad hasta que las
condiciones sean más favorables para un uso adecuado.
26. Todas las instalaciones deben ajustarse a los reglamentos
locales. En ausencia de reglamentos locales, la instalación debe
ajustarse al Código Nacional de Gas Combustible, ANSI Z223.1/
NFPA 54.
27. Debe instalarse el ahumador con el conjunto del regulador de
la manguera extendido totalmente, a 30” (76.2 cm) de distancia
del quemador. Esto da como resultado la distancia máxima
entre el tanque y el ahumador. Cuando se opera el ahumador,
la manguera/regulador y el tanque de gas deben estar en una
línea perpendicular a la dirección del viento. Colocar el tanque a
menos de 30 pulgadas del ahumador puede recalentar el tanque
y causar una liberación de propano a través de la abertura de
alivio, lo que puede ocasionar un incendio en el tanque o una
explosión.
INSTRUCCIONES EN ESPAÑOL
20