Whirlpool RC8536XT User manual

Model RC8536XT
hers. Clothes Dryers. Freezers Aelrigeralor-Fleezer, Ice Makers Dishwashers, Built-In Ovens and Sutiace Un~ls, Ranges. Microwave Ovens. Trash COmPac

~Contents
BEFORE YOU USE YOUR COOKTOP
IMPORTANT SAFETY INSTRUCTIONS.
PARTS AND FEATURES
USING YOUR COOKTOP
Using the Control Knobs
Surface Unit Indicators
Signal Lights
Using the Surface Units
Cookware
Using the Griddle/Griddle Chart
CARING FOR YOUR COOKTOP..
Control Panel . . . . . . . . . . .._..........
Surface Units and Reflector Bowls
Liff Up Cooktop
Cleaning Chart..
IF YOU NEED SERVICE OR ASSISTANCE.
WHIRLPOOL COOKTOP WARRANTY
01987 Whirlpool Corporation
Before you useyour cooktop
Read this Use & Care Guide and the Cooking Guide for important
use and safety information.
You are personally responsible for making sure that your cooktop...
l is installed by a qualified installer.
l is properly installed and leveled in a countertop and cabinet that can
support the weight,
l is installed in an area protected from the weather.
l is properly connected to the correct electric supply and properly
grounded. (See’Installation Instructions:‘)
l is properly maintained.
l is used only for jobs expected of home cooktops.
l is not used by.children or anyone unable to operate it properly
l See “Installation Instructions” for complete information.
See “Cooking Guide” for important safety and use information.

IMPORTANT
SAFETY INSTRUCTIONS
1. DO NOT allow children to use or
6. KEEP pan handles turned in, but
play with any part of the cooktop, not over another surface unit to
or leave them unattended near it. avoid burns, injury and to prevent
They could be burned or injured. the utensil from being pushed off
!. DO NOT store things children the cooktop.
might want above the cooktop. 7. DO NOT use water on grease fires
Children could be burned or in- The fire will spread. Cover fire with
jured while climbing on it. large lid or smother with baking
1. DO NOT allow anyone to touch soda or salt.
hot surface units. Dark colored 8. DO NOT wear loose or hanging
units can still be hot enough to garments when using the cook-
burn severely. top. They could ignite if they touct
1. KEEP children away from the a hot surface unit and you could
cooktop when it is on. The cook- be burned.
top and surrounding area can 9. DO NOT heat unopened con-
get hot enough to cause burns. tainers. They could explode. The
i. DO NOT use the cooktop to heat a hot contents could burn you and
room. Persons in the room could container particles could cause
be burned or injured or a fire injury.
could start.
10. MAKESUREcontrol knobsareinthe
off position when you are finished
cooking or when you are not
watching to prevent burns.
. FOR YOUR SAFETY.
DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE
VAPORS AND LIQUIDS IN THE VICINITY OF THIS OR ANY
OTHER APPLIANCE. THEY COULD IGNITE CAUSING
EXPLOSION AND/OR FIRE.
- SAW THESE INSTRUCTIONS -

Parts and features
Model RC8536XT
GRIDDLE
COVER
SURFACE
UNIT
MODEL AND SERIAL
NUMBER PLATE
(under the cooktop
on the back wall)
SIGNAL’LIGHl
Copy your Model and Serial Numbers here...
If you need service, or call with a
question, have this information
ready:
1. Complete Model and Serial
Numbers (from the plate located
as shown].
Model Number
2. Purchase date from sales slip.
Serial Number
Copy this information in these
spaces. Keep this book, your
Purchase Date
warranty and sales slip together
in a handy place.
Service Company Phone Number
Please complete and mall the Owner Reglstratlon Card turnlshed wlth
thls product.

Using your cooktop
LEFT FRONT LEFT REAR SURFACE UNIT GRIDDLE RIGHT REAR
CONTR NTROL KNOB
LEFTSURFACE UNiTS GRIDDLE RIGHT SURFACE UNITS RIGHT FRONT
SIGNAL LIGHT SIGNAL LIGHT SIGNAL LIGHT CONTROL KNOB
Using the Control Knobs
Control knobs must be pushed in
before turning them to a setting. They
can be set anywhere between HI
and OFF.
Surface Unit Indicators
The solid dot in the surface unit
indicator shows which surface unit
is turned on by that knob.
Signal lights
A signal light will glow when a sur-
face unit is on. NOTE: When the lights
are off the surface units may still be
hot. Do not leave or store plastic,
pans or other items on surface
units.
Using the Surface Units
Until you get used to the settings, use the following as a guide.
Use HI to start Use 5 or 6 to Use 4 for Use2or3 Use LO to
foods cooking or
to bring liquids
to a boil. Sur-
face units will
not turn red if
good contact
is made with
bottom of
pan.
hold a rapid gravy, pud- to keep food keep food warn
boil or to fry dings, and cooking after until ready to
chicken or icings or to starting it serve. Set the
pancakes. cook large on a higher heat higher or
amounts of setting. lower to keep
vegetables. food at the tern
perature you
want.
CAUTION: The use of HI heat settings for
long periods of time can damage surface
units and discolor reflector bowls.

Cookware
Pans should be the same size or larger than the surface unit to prevent
boilovers and hot handles.
Only use pans with flat bottoms. Flat bottoms allow maximum contact be-
tween the pans and the surface units for fast, even cooking. Pans with uneven
bottoms or raised pattern on the bottom are not suitable. Flatness of a pan
can be checked by placing an edge of a ruler across it. There should not be
space between the ruler and the bottom of the pan.
Do not use trivets, woks with skirts, or canners with concave or ridged
bottoms.
Using the Griddle
Before Using fhe Griddle for the First Time:
1. Wash, rinse and dry the griddle. 2. Lightly wipe with cooking oil to
See cleaning instructions on season. You don’t have to grease
page 10. the griddle every time you use it.
TO INSTALL:
1. Lift and remove the griddle cover. 2. Make sure the drip pan and heating
6 element are in place. Insert the
griddle with drain slot at rear.

TO COOK:
1. Preheat the griddle, then add
food. NOTE: Use only plastic
cooking utensils. Metal can
scratch the non-stick finish.
TO REMOVE:
1. Lift griddle slightly by both
front corners and set aside.
NOTE: Make sure griddle is
COOL before removing.
Griddle Chart
Preheat griddle for
1 FOOD
Sausage patties
Bacon slices
Ham slice (34’)
Hamburgers
Hot dogs
French toast
Grilled sandwich
Pancakes*
Fried eggs*
*Brush hot griddle w
10
-
1minutes on HIGH.
CONTROL
SETTING
APPROXIMATE COOKING
TIMES [minutes)
Side 1 Side 2
-
Hiljgh
6
6
6
6
6
6
Hiah
9 5
6 2
6 6
8 8
8 (turn often]
3 2
3% 3
2 2
3/4 to 1 %
-
fith Y4teaspoon of cooking oil.

Caring for your cooktop
Control Panel
2. Pull knobs straight off. 4. Wash knobs in warm soapy water.
3. Use warm soapy water and a soft Rinse well and dry.
cloth to wipe the control panel. 5. Push the knobs straight back on.
Rinse and dry well. Make sure they point to OFF.
Surface Units and Reflector Bowls
Removing
3. Pull the surface unit straight away
from the receptacle.
4. Lift out the reflector bowl. See
Cleaning Chart on page 10 for
cleaning instructions.
2. Lift the edge of the unit, opposite
the receptacle, just enough to
clear the reflector bowl.
8

Replacing
1
2. Line up opening in the reflector
bowl with the surface unit
receotacle.
3. Hold the surface unit as level as
possible with the terminal just
started into the receptacle.
4. Push the surface unit terminal into
the receptacle. When the terminal
is pushed into the receptacle as
far as it will go, the surface unit will
fit into the reflector bowl.
CAUTION: Reflector bowls reflect heat back to the utensils on the
surface units. They also help catch spills. When they are kept clean,
they reflect heat better and look new longer.
If a reflector bowl gets dlscolored, some of the utenstls may not be flat
enough, or some may be too large for the surface unit. In either case,
some of the heat that’s meant to go into or around a utensil goes down
and heats the reflector bowl. This extra heat can discolor it. See
“Cooking Guide” for further information.
Lift-Up Cooktop
1. Make sure all controls are OFF.
2. Remove griddle cover, griddle
and a front surface unit.
3. Lift front of cooktop at surface unit
opening.
4. Carefully lowerthe cooktop onto
the support rod.
5. Wipe up any spills under the
cooktop with warm soapy water. Use
soapy steel wool pad on stubborn
spots.

Cleaning Chart
PART WHAT TO USE HOW TO CLEAN
Control knob Warm soapy water
and a soft cloth.
l Wash, rinse and dry well.
l Do not soak.
Control panel Warm soapy water or
l Wash, rinse and dry well.
spray glass cleaner.
l Follow directions provided with
cleaner.
cooktop *Non-abrasive chrome
l Make sure cooktop is COOL.
surfaces cleaner or Cook Top
(chrome finish Polishing Creme,
l Follow directions provided with
(PN 814009). cleaner or polishing creme. and griddle
cover]
(porcelain
finish)
NOTE: Some yellowing of cooktop is normal from heat
of the surface units and pans.
Warm soapy water
l Make sure cooktop is COOL.
and a soft cloth or
plastic scrubbing
pad for stubborn
-err&”
Cip”lb.
0 Wipe off regularly.
l Use plastic scrubbing pad for
stubborn areas.
l Do not allow food containing
acids (such as vinegar, tomato,
lemon juice or milk) to remain
on surface. Acids will remove
the glossy finish.
l Do not use abrasive or harsh
cleansers.
Surface units No cleaning required.
l Spatters or spills will burn off.
and griddle
l Do not immerse in water.
heatina element
Chrome Warm soapy water
l Clean frequently.
reflector bowls and plastic scrubbing
l Do not use abrasive or harsh
pad for stubborn spots. cleansers.
Griddle Warm soapy water
l Clean after each use.
and a soft cloth or
plastic scrubbing
l Wash, rinse and dry well.
pad.
l Use plastic scouring pad for
stubborn areas.
l Do not use metal scouring
pads or harsh cleansers.
‘To obtain order information for
Cook Top Polishing Creme, write to: Whirlpool Corporation
Attention: Customer Service Dept.
1900 Whirlpool Drive
LaPor-te, IN 46350
If you need service or assistance,
we suggest you follow these five steps:
1. Before calling for
assistance...
10
Performance problems often result
from little things you can find and fix
yourself without tools of any kind.