Whirlpool ACM 223 User manual

ACM 223

Please read this manual first.
Dear Customer,
We would like you to obtain best performance with your product that has been
manufactured in modern facilities and passed through strict quality control
procedures.
Therefore, we advise you to read through this User Manual carefully before using
your product and keep it for future reference. If you hand over the product to
someone else, deliver the User Manual as well.
The User Manual will help you use the product in a fast and safe way.
• Read the User Manual before installing and operating the product.
• You must strictly observe the safety instructions.
• Keep this User Manual within easy reach for future reference.
• Also read other documents supplied with the product.
Remember that this User Manual may also be applicable for several other
models.
Differences between models are explicitly identified in the manual.
Explanation of symbols
Throughout this User Manual the following symbols are used:
Important information or useful hints about usage.
Warning for hazardous situations with regard to life and property.
Warning for electric shock.
Warning for risk of fire.
Warning for hot surfaces.

3 | EN
Table of Contents
1General information 4
Overview............................................... 4
Technical specifications........................ 5
Accessories .......................................... 6
2Important safety instructions 7
General safety ...................................... 7
Safety for children ..............................9
Safety when working with electricity ..9
Intended use ......................................9
3Installation 10
Before installation ............................... 10
Installation and connection ................. 11
Disposal .............................................. 13
Disposing of packaging material......13
Future Transportation ......................13
Disposing of the old product ............13
4Preparation 14
Tips for saving energy ........................14
Initial use............................................. 14
First cleaning of the appliance .........14
Initial heating ................................... 14
5How to use the hob 16
General information about cooking .....16
Using the hobs ....................................17
6How to operate the oven 18
General information on baking, roasting
and grilling .....................................18
How to operate the electric oven ........18
Operating modes............................. 19
Cooking times table......................... 20
How to operate the grill .......................21
7Maintenance and care 22
General information ............................22
Cleaning the hob.................................22
Cleaning the control panel ..................23
Cleaning the oven ...............................23
Removing the oven door.....................23
Replacing the oven lamp ....................23
8Troubleshooting 25

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1General information
Overview
1 Burner plate
2 Wire shelf
3 Tray
4 Bottom drawer
5 Handle
6 Front door
7 Control panel
8 Shelf positions
9 Lamp
10 Grill heating element
1 Thermostat knob
2 Function knob
3 Single-circuit cooking plate Rear left
4 Single-circuit cooking plate Front left
5 Single-circuit cooking plate Front
right
6 Single-circuit cooking plate Rear right
7 Thermostat lamp
8 Warning lamp

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Technical specifications
GENERAL
External dimensions (height / width / depth) 850 mm/500 mm/600 mm
Voltage / frequency 220-240 V ~ 50 Hz
Total power consumption 8 kW
Fuse min. 16 A x 3 / 32 A
Cable type / section H05VV-FG
3 x 2,5mm2
Cable length max. 2 m
HOB
Burners
Rear left Single-circuit cooking plate
Dimension 140 mm
Power 1200 W
Front left Single-circuit cooking plate
Dimension 180 mm
Power 1800 W
Front right Single-circuit cooking plate
Dimension 140 mm
Power 1200 W
Rear right Single-circuit cooking plate
Dimension 180 mm
Power 1800 W
OVEN/GRILL
Main oven Multifunction oven
Energy efficiency class
#
A
Inner lamp 15–25 W
Grill power consumption 1.6 kW
#
Basics: Information on the energy label of electrical ovens is given in accordance with
the EN 50304 standard. Those values are determined under standard load with
bottom-top heater or fan assisted heating (if any) functions.
Energy efficiency class is determined in accordance with the following prioritization
depending on whether the relevant functions exist on the product or not. 1-Cooking
with eco-fan, 2- Turbo slow cooking, 3- Turbo cooking, 4- Fan assisted bottom/top
heating, 5-Top and bottom heating.
Important
Technical specifications may be
changed without prior notice to
improve the quality of the product.
Important
Figures in this manual are
schematic and may not exactly
match your product.

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Important
Values stated on the product labels
or in the documentation
accompanying it are obtained in
laboratory conditions in accordance
with relevant standards. Depending
on operational and environmental
conditions of the product, these
values may vary.
Accessories
Important
A
ccessories supplied can vary
depending on the product model.
Not every accessory described in
the user manual may exist on your
product.
Oven tray
Used for pastries, frozen foods and big
roasts.
Deep tray
Used for pastries, large roasts, juicy
dishes, and for collecting the fat while
grilling.
Wire Shelf
Used for roasting and for placing the
food to be baked, roasted or cooked in
casserole dishes to the desired rack.

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2Important safety instructions
This section contains safety
instructions that will help you avoid risk
of injury and damage. All warranties
will become void if you do not follow
these instructions.
General safety
WARNING: The appliance
and its accessible parts
become hot during use.
Care should be taken to
avoid touching heating
elements.
Children less than 8 years
old shall be kept away,
unless continuously
supervised.
This appliance can be used
by children aged from 8
years and above and
persons with reduced
physical, sensory or mental
capabilities or lack of
experience and knowledge
if they have been given
supervision or instruction
concerning use of the
appliance in a safe way and
understand hazards
involved. Children shall not
play with the appliance.
Cleaning and user
maintenance shall not be
made by children without
supervision.
WARNING: Accessible
parts may become hot
during use. Young children
should be kept away.
Do not use harsh abrasive
cleaners or sharp metal
scrapers to clean the oven
door glass since they can
scratch the surface, which
may result in shattering of
the glass.
WARNING: Ensure that the
appliance is switched off
before replacing the lamp to
avoid the possibility of
electric shock.
WARNING: Unattended
cooking on a hob with fat or
oil can be dangerous and
may result in fire. NEVER
try to extinguish a fire with
water, but switch off the
appliance and then cover
flame e.g. with a lid or a fire
blanket.
WARNING: Danger of fire:
do not store items on the
cooking surface. This
appliance is not intended
to be operated by means
of an external timer or
separate remote-control
system.

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WARNING: If the surface is
cracked, switch off the
appliance to avoid
possibility of electric shock.
• Connect the product to an earthed
outlet/line protected by a fuse of
suitable capacity as stated in the
"Technical specifications" table.
Have the earthing installation made
by a qualified electrician while
using the product with or without a
transformer. Our company shall not
be liable for any problems arising
due to the product not being
earthed in accordance with the
local regulations.
• If the supply cord is damaged, it
must be replaced by the
manufacturer, its service agent or
similary qualified persons in order
to avoid a hazard.
• Do not operate the product if it is
defective or has any visible damage.
• Do not carry out any repairs or
modifications on the product.
However, you may remedy some
troubles that do not require any
repairs or modifications. See
Troubleshooting, page 25.
• Never wash down the product with
water! There is the risk of electric
shock!
• Never use the product when your
judgment or coordination is impaired
by the use of alcohol and/or drugs.
• Product must be disconnected
from the mains during installation,
maintenance, cleaning and repair
procedures.
• Be careful when using alcoholic
drinks in your dishes. Alcohol
evaporates at high temperatures
and may cause fire since it can
ignite when it comes into contact
with hot surfaces.
• Do not heat closed tins and glass
jars in the oven. The pressure that
would build-up in the tin/jar may
cause it to burst.
• Do not place any flammable
materials close to the product as
the sides may become hot during
use.
• Do not place baking trays, dishes
or aluminium foil directly onto the
bottom of the oven. The heat
accumulation might damage the
bottom of the oven.
• Keep all ventilation slots clear of
obstructions.
• Product may be hot when it is in
use. Never touch the hot burners,
inner sections of the oven, heaters
and etc.
• Always use heat resistant oven
gloves when putting in or removing
dishes into/from the hot oven.
• Do not use the product with front
door glass removed or cracked.
• Rear surface of the oven gets hot
when it is in use. Make sure that
the gas/electrical connection does
not contact the rear surface;
otherwise, connections can get
damaged.
• Do not trap the mains cable
between the oven door and frame
and do not route it over hot
surfaces. Otherwise, cable
insulation may melt and cause fire
as a result of short circuit.
• Make sure that the product function
knobs are switched off after every
use.
• Vapour pressure that build up due
to the moisture on the hob surface
or at the bottom of the pot can
cause the pot to move. Therefore,
make sure that the oven surface
and bottom of the pots are always
dry.

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Important
The appliance is not intended to
be operated by means of an
external timer or seperate
remote control.
Safety for children
• Electrical and/or gas products are
dangerous to children. Keep
children away from the product
when it is operating and do not
allow them to play with the product.
• Accessible parts of the appliance
will become hot whilst the
appliance is in use. Children
should be kept away until the
product has cooled down.
• "CAUTION: Accessible parts may
be hot when the grill is in use.
Young children should be kept
away."
• Do not place any items above the
appliance that children may reach
for.
• When the door is open, do not
load any heavy object on it and do
not allow children to sit on it. It
may overturn or door hinges may
get damaged.
• The packaging materials will be
dangerous for children. Keep the
packaging materials away from
children. Please dispose of all
parts of the packaging according to
environmental standards.
Child lock
The cooker has child lock system on
the oven door.
To open the oven door, push to the
plastic button slightly down and pull the
door handle.
When close the door, child lock will be
locked itself.
SAVE THESE INSTRUCTIONS
Safety when working with
electricity
Defective electric equipment is one of
the major causes of house fires.
• Any work on electrical equipment and
systems should only be carried out by
authorized and qualified persons.
• In case of any damage, switch off
the product and disconnect it from
the mains. To do this, turn off the
fuse at home.
• Make sure that fuse rating is
compatible with the product.
Intended use
This product is designed for domestic use.
Commercial use will void the guarantee.
"CAUTION: This appliance is for cooking
purposes only. It must not be used for
other purposes, for example room
heating."
This product should not be used for
warming the plates under the grill,
drying towels, dish cloths etc. by
hanging them on the oven door
handles. This product should also not
be used for room heating purposes.
The manufacturer shall not be liable for
any damage caused by improper use
or handling errors.
The oven can be used for defrosting,
baking, roasting and grilling food.

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3Installation
Product must be installed by a qualified
person in accordance with the
regulations in force. The manufacturer
shall not be held responsible for
damages arising from procedures
carried out by unauthorized persons
which may also void the warranty.
Important
Preparation of location and
electrical and gas installation for
the product is under customer’s
responsibility.
DANGER
The product must be installed in
accordance with all local gas
and/or electrical regulations.
DANGER
Prior to installation, visually
check if the product has any
defects on it. If so, do not have it
installed.
Damaged products cause risks for
your safety.
Before installation
To ensure that critical air gaps are
maintained under the appliance, we
recommend that this appliance is
mounted on a solid base and that the
feet do not sink into any carpet or soft
flooring.
The kitchen floor must be able to carry
the weight of the appliance plus the
additional weight of cookware and
bakeware and food.
• It can be used with cabinets on
either side but in order to have a
minimum distance of 400mm
above hotplate level allow a side
clearance of 65mm between the
appliance and any wall, partition or
tall cupboard.
• It can also be used in a free
standing position. Allow a minimum
distance of 750 mm above the hob
surface.
• (*) If a cooker hood is to be
installed above the cooker, refer to
cooker hood manufacturer'
instructions regarding installation
height (min 650 mm).
• The appliance corresponds to
device class 1, i.e. it may be
placed with the rear and one side
to kitchen walls, kitchen furniture or
equipment of any size. The kitchen
furniture or equipment on the other
side may only be of the same size
or smaller.

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• Any kitchen furniture next to the
appliance must be heat-resistant
(100 °C min.).
Important
The appliance must be secured
against overbalancing by using the
supplied chain on your oven.
Fasten hook (1) to the kitchen wall
(5) and connect safety chain (2) to
the hook.
1 Hook (is not supplied)
2 Safety chain (supplied and mounted
to oven)
3 Rear of cooker
4 Firmly fix chain to cooker rear
5 Kitchen wall
Installation and connection
Product can only be installed and
connected in accordance with the
statutory installation rules.
Important
Do not install the appliance next to
refrigerators or freezers. The heat
emitted by the appliance will lead
to an increased energy
consumption of cooling appliances.
• Carry the product with at least two
persons.
• Product must be placed directly on
the floor. It must not be placed onto
a base or a pedestal.
NOTICE
Material damage!
The door and/or handle must not
be used for lifting or moving the
appliance.
Electrical connection
Connect the product to a grounded
outlet/line protected by a fuse of
suitable capacity as stated in the
"Technical specifications" table. Have
the grounding installation made by a
qualified electrician while using the
product with or without a transformer.
Our company shall not be liable for any
damages that will arise due to using
the product without a grounding
installation in accordance with the local
regulations.
DANGER
Risk of electric shock, short
circuit or fire by unprofessional
installation!
The appliance may be connected
to the mains supply only by an
authorized qualified person and the
appliance is only guaranteed after
correct installation.
DANGER
Risk of electric shock, short
circuit or fire by damage of the
mains lead!
The mains lead must not be
clamped, bent or trapped or come
into contact with hot parts of the
appliance.
If the mains lead is damaged, it
must be replaced by a qualified
electrician.

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The mains supply data must
correspond to the data specified on the
type label of the product. The rating
plate is either seen when the door or
the lower cover is opened or it is
located at the rear wall of the unit
depending on the unit type.
Power cable of your product must
comply with the values in "Technical
specifications" table.
DANGER
Risk of electric shock!
Before starting any work on the
electrical installation, please
disconnect the appliance from the
mains supply.
Connecting the power cable
1. If it is not possible to disconnect all
poles in the supply power, a
disconnection unit with at least 3
mm contact clearance (fuses, line
safety switches, contactors) must
be connected and all the poles of
this disconnection unit must be
adjacent to (not above) the product
in accordance with IEE directives.
Failure to obey this instruction may
cause operational problems and
invalidate the product warranty.
Additional protection by a residual
current circuit breaker is recommended.
If a cable is supplied with the
product:
2. For single-phase
connection,connect as identified
below:
• Brown cable = L (Phase)
• Blue cable = N (Neutral)
• Green/yellow cable = (E)
(Ground)
• Push the product towards the
kitchen wall.
• Hook safety chain.
• Adjusting the feet of oven
Vibrations during use may cause
cooking vessels to move. This
dangerous situation can be
avoided if the product is level and
balanced.
For your own safety please ensure
the product is level by adjusting the
four feet at the bottom by turning
left or right and align level with the
work top.
Final check
1. Reconnect the product to the mains.
2. Open gas supply.

13 | EN
Disposal
Disposing of packaging material
Packaging materials are dangerous to
children. Keep packaging materials in a
safe place out of reach of children.
Packaging materials of the product are
manufactured from recyclable
materials. Dispose of them properly
and sort in accordance with recycled
waste instructions. Do not dispose of
them with normal domestic waste.
Future Transportation
• Keep the product's original carton
and transport the product in it.
Follow the instructions on the
carton. If you do not have the
original carton, pack the product in
bubble wrap or thick cardboard and
tape it securely.
• To prevent the wire grill and tray
inside the oven from damaging the
oven door, place a strip of
cardboard onto the inside of the
oven door that lines up with the
position of the trays. Tape the oven
door to the side walls.
• Do not use the door or handle to lift
or move the product.
NOTICE
Do not place other items on the top
of the appliance. The appliance
must be transported upright.
Important
Check the general appearance of
your product for any damages that
might have occurred during
transportation.
Disposing of the old product
Dispose of the old product in an
environmentally friendly manner.
This equipment bears the selective
sorting symbol for waste electrical and
electronic equipment (WEEE). This
means that this equipment must be
handled pursuant to European
Directive 2002/96/EC in order to be
recycled or dismantled to minimize its
impact on the environment. For further
information, please contact local or
regional authorities.
Refer to your local dealer or solid
waste collection centre in your area to
learn how to dispose of your product.
Before disposing of the product, cut off
the power cable plug and make the
door lock (if any) unusable to avoid
dangerous conditions to children.

14 | EN
4Preparation
Tips for saving energy
The following information will help you
to use your appliance in an ecological
way, and to save energy:
• Use dark coloured or enamel
coated cookware in the oven since
the heat transmission will be better.
• While cooking your dishes, perform
a preheating operation if it is
advised in the user manual or
cooking instructions.
• Do not open the door of the oven
frequently during cooking.
• Try to cook more than one dish in
the oven at the same time
whenever possible. You can cook
by placing two cooking vessels
onto the wire shelf.
• Cook more than one dish one after
another. The oven will already be hot.
• You can save energy by switching
off your oven a few minutes before
the end of the cooking time. Do not
open the oven door.
• Defrost frozen dishes before
cooking them.
• Use pots/pans with cover for cooking.
If there is no cover, energy
consumption may increase 4 times.
• Select the burner which is suitable
for the bottom size of the pot to be
used. Always select the correct pot
size for your dishes. Larger pots
require more energy.
• Pay attention to use flat bottom
pots when cooking with electric
hobs.
Pots with thick bottom will provide
a better heat conduction. You can
obtain energy savings up to 1/3.
• Vessels and pots must be
compatible with the cooking zones.
Bottom of the vessels or pots must
not be smaller than the hotplate.
• Keep the cooking zones and
bottom of the pots clean. Dirt will
decrease the heat conduction
between the cooking zone and
bottom of the pot.
• For long cookings, turn off the
cooking zone 5 or 10 minutes
before the end of cooking time.
You can obtain energy savings up
to 20% by using the residual heat.
Initial use
First cleaning of the appliance
NOTICE
The surface may get damaged by
some detergents or cleaning
materials.
Do not use aggressive detergents,
cleaning powder/cream or any
sharp objects.
1. Remove all packaging materials.
2. Wipe the surfaces of the appliance
with a damp cloth or sponge and
dry with a cloth.
Initial heating
Heat up the product for about 30
minutes and then switch it off. Thus,
any production residues or layers will
be burnt off and removed.
WARNING
Hot surfaces may cause burns!
Do not touch the hot surfaces of
the appliance. Use oven gloves.
Keep children away from the
appliance.

15 | EN
Electric oven
1. Take all baking trays and the wire
grill out of the oven.
2. Close the oven door.
3. Select Static position.
4. Select the highest grill power; See
How to operate the electric oven,
page 18.
5. Operate the oven for about 30
minutes.
6. Turn off your oven; See How to
operate the electric oven, page 18
Grill oven
1. Take all baking trays and the wire
grill out of the oven.
2. Close the oven door.
3. Select the highest grill power; see
How to operate the grill, page 21.
4. Operate the grill about 30 minutes.
5. Turn off your grill; see How to
operate the grill, page 21
Important
Smell and smoke may emit during
first heating. Ensure that the room
is well ventilated.

16 | EN
5How to use the hob
General information about
cooking
DANGER
Risk of fire by overheated oil!
When you heat oil, do not leave it
unattended.
Never try to extinguish the fire
with water! When oil has caught
fire, immediately cover the pot or
pan with a lid. Switch off the hob if
safe to do so and phone the fire
service.
• Before frying foods, always dry
them well and gently place into the
hot oil. Ensure complete thawing of
frozen foods before frying.
• Do not cover the vessel you use
when heating oil.
• Place the pans and saucepans in a
manner so that their handles are
not over the hob to prevent heating
of the handles. Do not place
unbalanced and easily tilting
vessels on the hob.
• Do not place empty vessels and
saucepans on cooking zones that
are switched on. They might get
damaged.
• Operating a cooking zone without a
vessel or saucepan on it will cause
damage to the product. Turn off the
cooking zones after the cooking is
complete.
• As the surface of the product can
be hot, do not put plastic and
aluminum vessels on it.
Clean any melted such materials
on the surface immediately.
Such vessels should not be used
to keep foods either.
• Use flat bottomed saucepans or
vessels only.
• Put appropriate amount of food in
saucepans and pans. Thus, you
will not have to make any
unnecessary cleaning by
preventing the dishes from
overflowing.
Do not put covers of saucepans or
pans on cooking zones.
Place the saucepans in a manner
so that they are centered on the
cooking zone. When you want to
move the saucepan onto another
cooking zone, lift and place it onto
the cooking zone you want instead
of sliding it.
Tips about glass ceramic hobs
• Glass ceramic surface is heatproof
and is not affected by big
temperature differences.
• Do not use the glass ceramic
surface as a place of storage or as
a cutting board.
• Use only the saucepans and pans
with machined bottoms. Sharp
edges create scratches on the
surface.
• Do not use aluminum vessels and
saucepans. Aluminum damages
the glass ceramic surface.
Spills may damage
the glass ceramic
surface and cause
fire.
Do not use vessels
with concave or
convex bottoms.

17 | EN
Use only the
saucepans and
pans with flat
bottoms. They
ensure easier heat
transfer.
If the diameter of
the saucepan is too
small, energy will
be wasted.
Using the hobs
1 Single-circuit cooking plate 140 mm
2 Single-circuit cooking plate 180 mm
3 Single-circuit cooking plate 140 mm
4 Single-circuit cooking plate 180 mm
is list of advised diameter of pots to
be used on related burners.
Hob hot indicator lights
The hob indicator lights show which
hob is operating and/or hot. The
relevant indicator light will remain on
whenever a hob is hot. When the
temperature of the hob surface falls
below 64° C the indicator light will go
off.
Weak flicker illumination is not a
problem at residual heat indicator
light.
Do not touch and keep
children away from the
heating zones and
appliance all times.
DANGER
Broken glass!
Do not let any objects fall onto the
hob. Even small objects (e.g. salt
shaker) may damage the hob.
Do not use glass ceramic hobs
with cracks. Water may enter into
the cracks and cause a short
circuit.
If the surface is damaged in any
way (e. g. visible cracks), switch off
the device immediately to reduce
the risk of an electric shock.
Turning on the ceramic plates
The hob control knobs are used for
operating the plates. To obtain the
desired cooking power, turn the hob
control knobs to the corresponding
level.
Cooking
level
12 3
warming stewing,
simmering
cooking,
roasting,
boiling
Turning off the ceramic plates
Turn the plate knob to OFF (upper)
position.

18 | EN
6How to operate the oven
General information on baking,
roasting and grilling
DANGER
Risk of scalding by hot steam!
Take care when opening the oven
door as steam may escape.
Tips for baking
• Use non-sticky coated appropriate
metal plates or aluminum vessels
or heat-resistant silicone molds.
• Make best use of the space on the
rack.
• Place the baking mold in the
middle of the shelf.
• Select the correct rack position
before turning the oven or grill on.
Do not change the rack position
when the oven is hot.
• Keep the oven door closed.
Tips for roasting
• Treating whole chicken, turkey and
big-piece meats with dressings
such as lemon juice and black
pepper before cooking will increase
the cooking performance.
• It lasts about 15 to 30 minutes
longer to roast the meat with bones
when compared to roasting the
same size of meat without bones.
• Each centimeter of the meat
thickness requires approximately 4
to 5 minutes of cooking time.
• Let meat rest in the oven for about
10 minutes after the cooking time
is over. The juice is better
distributed all over the roast and
does not run out when the meat is
cut.
• Fish should be placed on the
middle or lower rack in a heat-
resistant plate.
Tips for grilling
When meat, fish and poultry are grilled,
they quickly get brown, have a nice
crust and do not get dry. Flat pieces,
meat skewers and sausages are
particularly suited for grilling as are
vegetables with high water content
such as tomatoes and onions.
• Distribute the pieces to be grilled
on the wire shelf or in the baking
tray with wire shelf in such a way
that the space covered does not
exceed the size of the heater.
• Slide the wire shelf or baking tray
with grill into the desired level in
the oven. If you are grilling on the
wire shelf, slide the baking tray to
the lower rack to collect fats. Add
some water in the tray for easy
cleaning.
NOTICE
Fire danger due to food which is
unsuitable for grilling!
Only use food for grilling which is
suitable for intensive grilling heat.
Do not place the food too far in the
back of the grill. This is the hottest
area and fat food may catch fire.
How to operate the electric
oven
Important
Before using the oven the clock
time must be set. If the clock time
is not set, the main oven will not
work.
Select temperature and operating
mode
1 Thermostat knob
2 Function knob

19 | EN
1. Set the Temperature knob to the
desired temperature.
2. Set the Function knob to the desired
operating mode.
» Oven heats up to the adjusted
temperature and maintains it. During
heating, temperature lamp stays on.
Switching off the electric oven
Turn the function knob and
temperature knob to off (upper)
position.
Operating modes
The order of operating modes shown
here may be different from the
arrangement on your product.
Top and bottom heating
Top and bottom heating are in
operation. Food is heated
simultaneously from the top
and bottom. For example, it is
suitable for cakes, pastries, or
cakes and casseroles in
baking moulds. Cook with one
tray only.
Fan supported bottom/top heating
Top heating, bottom heating
plus fan (in the rear wall) are
in operation. Hot air is evenly
distributed throughout the
oven rapidly by means of the
fan. Cook with one tray only.
Fan assisted top heating
Top heating and the fan (in
the rear wall) are in operation.
Hot air is distributed better
with fan when compared to
the situation where only top
heating is in operation.
Fan assisted bottom heating
Bottom heating and the fan (in
the rear wall) are in operation.
Hot air is distributed better
with fan when compared to
the situation where only
bottom heating is in operation.
Operating with fan
The oven is not heated. Only
the fan (in the rear wall) is in
operation. Suitable for
thawing frozen granular food
slowly at room temperature
and cooling down the cooked
food.
Full grill
Large grill at the ceiling of the
oven is in operation. It is
suitable for grilling large
amount of meat.
• Put big or medium-
sized portions in
correct rack position
under the grill heater
for grilling.
• Set the temperature to
maximum level.
• Turn the food after half
of the grilling time.
Full grill+Fan
Large grill at the ceiling of the
oven and the fan are in
operation. It is suitable for
grilling large amount of meat.
• Put big or medium-
sized portions in
correct rack position
under the grill heater
for grilling.
• Set the temperature to
maximum level.
• Turn the food after half
of the grilling time.

20 | EN
Cooking times table
Important
The values indicated in the table
below are data indicative. They may
vary according to the type of food as
well as your preferences of cooking.
Baking and roasting
Important
Level 1 is the bottom level in the
oven.
Recipe Function
Pre-
heating
Cooking level
(from bottom)
Temperature
(°C)
Time
(min) Accessories
Leavened cakes
CONVENTIONAL Yes 3 175 20 - 35 drip-tray
FORCED AIR Yes 3 - 5 175 15 - 30 Level 5: deep drip-tray
Level 3: drip-tray
Biscuits/Tartlets
CONVENTIONAL Yes 3 175 20 - 40 drip-tray
FORCED AIR Yes 3 - 5 175 20 - 35 Level 5: deep drip-tray
Level 3: drip-tray
Pizza
CONVENTIONAL Yes 3 200 - 225 12 - 20 drip-tray
FORCED AIR Yes 3 - 5 200 - 225 15- 30 Level 5: deep drip-tray
Level 3: drip-tray
Sponge cake
CONVENTIONAL Yes 3 200 5 -15 Level 3: cake tin on rack
FORCED AIR Yes 3 - 5 175 10 -25 Level 5: cake tin on rack
Level 1: cake tin on rack
Meat & potato pies
(vegetable pie,
quiche lorraine)
FAN Yes 3 175 - 200 30 - 50 cake tin on rack
FORCED AIR Yes 1 - 3 175 - 200 35 - 55 Level 3: cake tin on rack
Level 1: cake tin on rack
Lasagna CONVENTIONAL Yes 3 175 30 - 50 Pan on rack
Lamb / Veal / Beef /
Pork 1Kg FAN - 3
25 min at 250,
then at 180 - 190 80 - 120 Drip-tray or pan on rack
Turkey / Goose 3 Kg" FAN - 3 25 min at 225,
then at 180 - 190 150- 230 drip-tray or pan on rack
Roast chicken 1 - 1.3
Kg FAN - 3
15 min at 225,
then a 150 55 - 70
Level 3: rack (turn food two
thirds of the way through
cooking if necessary) + Pyrex
Level 1: l drip-tray with water
Leg of lamb / Shanks FAN - 3 15 min at 225,
then a 150 60 - 90
drip-tray or pan on rack (turn
food two thirds of the way
through cooking if necessary)
Fish fillets / steaks FAN - 3 200 10 - 25
Level 3: rack (turn food halfway
through cooking) / drip-tray
Level 2: drip-tray with water
Fish fillets / steaks GRILL Yes 4 / 5 200 - 225 20 - 30
Level 4 / 5: rack (turn food
halfway through cooking)
Level 3: drip-tray with water
Roast Beef
underdone GRILL Yes 4 / 5 200 - 225 25 - 35
pan on rack (turn food two thirds
of the way through cooking if
necessary)
Toast GRILL Yes 4 200 - 225 1 - 4 rack
Sausages / Kebabs /
Spare ribs /
Hamburgers
GRILL Yes 5 200 - 250 20 - 40
Level 5: rack (turn food halfway
through cooking)
Level 4: drip-tray with water