Whirlpool AKZ 151 User manual

AKZ 151 PRODUCT DESCRIPTION SHEET
GB IE
5019 310 53101
First-Last... shelf positions
1.Control panel
2.Cooling fan* (not visible)
3.Top heating element (can be lowered)
4.Oven light
5.Round heating element (not visible)
6.Fan
7.Oven door hinges
8.Oven door
* N.B.: The cooling fan switches on only when the oven has
reached a certain temperature. After the oven switches off, the
cooling fan may, however, continue to run for a certain time to
ensure proper cooling.
Important: An optional kit consisting of an oven door glass and
of relevant mounting components, is available by the After-Sales
Service. The use of the kit reduces the temperature of the outer
oven surface and is strongly recommended if there are kids in the
house. Code N° 4819 310 30186.
ACCESSORIES
FOR A DESCRIPTION ON HOW TO USE THE OVEN, PLEASE REFER TO THE PROGRAMMER DESCRIPTION
SHEET.
OVEN FUNCTIONS TABLE
Function
symbol Function Preset temperature/level Function description
0OVEN OFF - -
OVEN LIGHT - To switch on the oven light.
MLTF
(Heat Maintenance) 35C To keep a constant temperature, either 35°C or 60°C.
FAN 160C To cook on more than one shelf level,
at the same temperature.
GRILL 3 To grill small pieces of meat, toast, etc.
TURBOGRILL
(Grill + Fan) 3 To grill large pieces of meat.
•Grid
• Grill pan set • Catalytic panels
STARTING THE OVEN
When the oven is connected to the power supply for the first time, or re-connected after a
power failure, the display shows “”
.
To start the oven:
•turn
knob 1 to “0”.
•press
button 2. The display shows “--:--”.
123
1. Selector knob: to choose the oven functions.
2. Button to select and confirm the different operations (operate by single
presses only).
3. Knob to set: time of day, cooking time, the time at which cooking should
terminate, the temperatures and the power levels (Function P).
First
Last

COOKING TABLE FOR GRILL FUNCTION
FOOD COOKING TABLES
Note: When cooking meatusing fan-assisted function, it is also advisable to use the Browning function (level 1 to 3).
FOOD Function Preheating
(5 min.) Level (from the bottom) Browning level Cooking time (minutes)
Sirloin steaks X 4 5 35 - 45
Cutlets X 4 5 30 - 40
Sausages X 4 5 30 - 40
Pork chops X 4 5 25 - 35
Fish X 4 5 30 - 40
Chicken legs X 4 5 35 - 40
Kebabs X 4 5 30 - 35
Spare ribs X 4 5 20 - 35
Chicken halves X 3 5 45 - 50
Chicken halves - 3 5 45 - 55
Whole chicken - 3 5 60 - 70
Roast
(pork, beef) - 3 5 75 - 90
Duck - 2 5 80 - 90
Leg of lamb - 3 5 90 - 120
Roast beef - 3 5 90 - 120
Baked potatoes - 3 5 40 - 50
Swordfish cutlets - 3 5 35 - 45
FOOD Function Preheating
(10 min.) Level (from the bottom) Temperature (°C) Cooking time (minutes)
MEAT
Lamb, Kid, Mutton X 2 190 70 - 90
Roast (Veal, Pork, Beef)
(kg. 1) - 2 190 60 - 80
Chicken, Rabbit, Duck - 2 190 60 - 70
Turkey (kg. 6) + level 3
browning X 1 190 150 - 180
Goose (2 Kg) X 2 190 100 - 120
FISH (WHOLE)
(1-2 kg)
Gilt-head, Bass, Tuna,
Salmon, Trout
-2 - 3 190 65 - 75
FISH (CUTLETS)
(1 kg.)
Sword Fish, Tuna, Salmon, Cod - 3 190 50 - 55
FOOD Function Preheating
(10 min.) Level (from the bottom) Temperature (°C) Cooking time (minutes)
VEGETABLES
Stuffed peppers - 2 180 55 - 60
Stuffed tomatoes - 2 180 50 - 60
Baked potatoes - 2 190 45 - 50
Raw vegetables au gratin
(e.g. Fennel, Cabbage, Asparagus,
Celery) - 3 180 40 - 50
FOOD Function Preheating
(10 min.) Level (from the bottom) Temperature (°C) Cooking time (minutes)
SWEETS, PASTRIES, ETC.
Raising cakes (sponges) - 3 150 35 - 45
Filled pies
(with cheese) - 2 160 70 - 80
Tarts - 3 180 45 - 50
Apple strudel X 3 200 45 - 50
Biscuits -1 - 3 160 30 - 40
Cream puffs X1 - 3 180 40 - 50
Savoury Pies X 3 180 55 - 60
Lasagne - 2 190 45 - 55
Filled fruit pies
e.g. Pineapple, Peach - 2 180 45 - 50
Meringues -1 - 3 80 150 - 180
Vol-au-vents X1 - 3 190 25 - 30
Soufflés - 2 180 55 - 65