Whirlpool OMSR58RU0SX User manual

1
EN
Quick guide
THANK YOU FOR BUYING A WHIRLPOOL PRODUCT
In order to receive a more complete assistance, please
register your product on www.whirlpool.com.au /
www.whirlpool.com.sg
Before using the appliance carefully read the Safety
Instruction.
PRODUCT DESCRIPTION
1. Control panel
2. Fan
3. Lamp
4. Shelf guides (the level is indicated
on the wall of the cooking
compartment)
5. Door
6. Door lock (locks the door while
automatic cleaning is in progress
and afterwards)
7. Top heating element/grill
8. Circular heating element (not
visible)
9. Identication plate (do not
remove)
10. embossing for drinking
water
CONTROL PANEL DESCRIPTION
1 32 4 5 6
1. SELECTION KNOB
For switching the oven on by
selecting a function. Turn to the
position to switch the oven o.
2. LIGHT
With the oven switched on, press
to turn the oven compartment lamp
on or o.
3. SETTING THE TIME
For accessing the cooking time
settings, delayed start and timer.
For displaying the time when the
oven is o.
4. DISPLAY
5. ADJUSTMENT BUTTONS
For changing the cooking time
settings.
6. THERMOSTAT KNOB
Turn to select the temperature you
require when activating manual
functions.
1
2
3
4
5
9
10
8
7
6
Please note: Type of knob may vary from model type. If the knobs are push-activated, push down on the center of the knob to release
it from seating.
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2
ACCESSORIES
WIRE SHELF DRIP TRAY * BAKING TRAY * SLIDING RUNNERS *
Use to cook food or as a
support for pans, cake tins
and other ovenproof items of
cookware.
Use as an oven tray for
cooking meat, sh,
vegetables, focaccia, etc. or
position underneath the wire
shelf to collect cooking juices.
Use for cooking all bread and
pastry products, but also for
roasts, sh en papillotte, etc.
To facilitate inserting or
removing accessories.
* Availble only on certain models
The number and the type of accessories may vary depending on which model is purchased.
Other accessories can be purchased separately from the After-sales Service.
INSERTING THE WIRE SHELF AND OTHER
ACCESSORIES
Insert the wire shelf onto the level you require by holding
it tilted slightly upwards and resting the raised rear side
(pointing upwards) down rst.
Then slide it horizontally along the runners as far as
possible.
Other accessories, like the baking tray, are to be inserted
horizontally, letting them slide on the runners.
SLIDING SHELVES AND SHELF GUIDES
Before using the oven remove the protective tape [a]
and then remove the protective foil [b] from the sliding
runners.
REMOVING THE SLIDING RUNNERS [c]
Pull the lower part of the sliding runner to uncouple the
lower hooks (1) and pull the the sliding runners upwards,
removing them from the upper hooks (2).
REFITTING THE SLIDING RUNNERS [d]
Hook the upper hooks on the shelf guides (1) then press
the lower part of the sliding runners against the shelf
guides, until the lower hooks are clicking (2).
1
21
2
[c] [d]
REMOVING AND REFITTING THE SHELF GUIDES
1. To remove the shelf guides, rmly grip the external part
of the guide, and pull it towards you to extract the support
and the two internal pins from the lodging.
2. To reposition the shelf guides, position them near the
cavity and initially insert the two pins into their lodgings.
Next, position the external part near its lodging, insert the
support, and rmly press towards the wall of the cavity to
make sure the shelf guide is properly secured.

3
FUNCTIONS
CONVENTIONAL
For cooking any kind of dish on one shelf only.
RISING
For helping sweet or savoury dough to rise
eectively. Turn the thermostat knob to the icon to activate
this function.
FORCED AIR
For cooking dierent foods that require the same
cooking temperature on several shelves (maximum
three) at the same time. This function can be used to cook
dierent foods without odours being transferred from one
food to another.
PIZZA
For baking dierent types and sizes of pizza and
bread. It is a good idea to swap the position of the baking
trays halfway through cooking.
ECO FORCED AIR
For cooking roasts and stued roasting joints on a
single shelf. Food is prevented from drying out excessively
by gentle, intermittent air circulation.
When this ECO function is in use, the light will remain
switched o during cooking but can be switched on again
by pressing .
GRILL
For grilling steaks, kebabs and sausages, cooking
vegetables au gratin or toasting bread. When grilling
meat, we recommend using a dripping pan to collect the
cooking juices: position the pan on any of the levels below
the wire shelf and add 200 ml of drinking water.
TURBO GRILL
For roasting large joints of meat (legs, roast beef,
chicken). We recommend using a dripping pan to collect
the cooking juices: position the pan on any of the levels
below the wire shelf and add 200 ml of drinking water.
XL
MAXI COOKING
For cooking large joints of meat (above 2.5 kg).
We recommend turning the meat over during cooking to
ensure that both sides brown evenly. We also recommend
basting the joint every so often to prevent it from drying
out excessively.
A
PASTRY AUTO
This function automatically selects the ideal
temperature and baking time for cakes. Activate the
function when the oven is cold.
STEAM +
The Steam+ function allows to obtain excellent
performances thanks to the presence of steam in the
cooking cycle. This function automatically manages the
ideal temperature for cooking a wide range of recipes; the
cooking times of the main dishes are shown in the relative
cooking table. Always activate the steam function when
the oven is cold, and after pouring 200 ml of drinking
water into the bottom of the cavity. To activate Steam+
function, the thermostat knob needs to be turned in to
position of icon.
FLEXI CLEAN PACK
SMARTCLEAN
The action of the steam released during this special
low-temperature cleaning cycle allows dirt and food
residues to be removed with ease. To activate the“Smart
Clean”function, pour 100-120 ml of drinking water on the
bottom of the oven then turn the selection knob and the
thermostat knob to the icon. Activate the function
when the oven is cold. The position of the icon does
not correspond to the temperature reached during the
cleaning cycle.
AUTOMATIC CLEANING - PYRO
For eliminating cooking spatters using a cycle at
very high temperature. To activate this function move
thermostat knob to . The position of the icon does not
correspond to the real temperature reached during the
cleaning cycle.
FIRST TIME USE
1. SETTING THE TIME
You will need to set the time when you switch on the
appliance for the rst time: Press until the icon and
the two digits for the hour start ashing on the display.
Use or to set the hour and press to conrm. The
two digits for the minutes will start ashing. Use or to
set the minutes and press to conrm.
Please note: When the icon is ashing, for example following
lengthy power outages, you will need to reset the time.
2. SET THE POWER CONSUMPTION
By default the oven is programmed to work at a power
higher than 3kW (Hi). To operate the oven at a power that
is compatible with a domestic power supply less than 2,9
kW (Lo), you will need to change the settings.
To go to the change menu, turn the selection knob to ,
then turn it back to .
Press and hold and for ve seconds immediately
afterwards.
Use o to change the setting, then press and hold
for at least two seconds to conrm.

4
3. HEAT THE OVEN
A new oven may release odours that have been left behind
during manufacturing: this is completely normal. Before
starting to cook food, we therefore recommend heating
the oven with it empty in order to remove any possible
odours.
Remove any protective cardboard or transparent lm from
the oven and remove any accessories from inside it.
Heat the oven to 250 °C for about one hour. The oven must
be empty during this time.
Please note: It is advisable to air the room after using the
appliance for the rst time.
DAILY USE
1. SELECT A FUNCTION
To select a function, turn the selection knob to the symbol
for the function you require: the display will light up and
an audible signal will sound.
2. ACTIVATE A FUNCTION
MANUAL
To start the function you have selected, turn the thermostat
knob to set the temperature you require.
Please note: During cooking you can change the function by
turning the selection knob or adjust the temperature by turning
the thermostat knob. The function will not start if the thermostat
knob will be on position (except for PASTRY AUTO
function). You can set the cooking time, cooking end time (only if
you set a cooking time) and a timer.
RISING
To start the“Rising”function, turn the thermostat knob
to Rising position (40 deg) and put function knob in
Conventional position; if the oven is set to a dierent
temperature, the function will not start.
Please note: You can set the cooking time, cooking end time
(only if you set a cooking time) and a timer.
To start the Steam function, pour 200
ml of drinking water in the oven
bottom. Select the function turning
clockwise the selection knob on the
relevant icon, and the thermostat
knob in any position between 160
and 180°C (as suggested by the icon).
The function will start and the display
will show the current time of the day. No preheating is
needed. To end the cooking, turn the selection knob on
position. During Steam cooking do not open the door and
never top up the water.
Please note: Opening the door and topping up the water during
cooking may have an adverse eect on the nal cooking result.
3. PREHEATING AND RESIDUAL HEAT
Once the function starts, an audible signal and a ashing
icon on the display indicate that the preheating phase
has been activated. At the end of this phase, an audible
signal and the xed icon on the display will indicate
that the oven has reached the set temperature: at this
point, place the food inside and proceed with cooking.
Please note: Placing the food in the oven before preheating
has nished may have an adverse eect on the nal cooking
result.
After cooking and with the function deactivated, the icon
may continue to remain visible on the display even
after the cooling fan has switched o to indicate that there
is residual heat in the compartment.
Please note: The time after which the icon switches o varies
because it depends on a series of factors such as ambient
temperature and function used. In any case, the product
should be considered to be o when the pointer on the
selection knob is at “0”.
4. PROGRAMMING COOKING
You will need to select a function before you can start
programming cooking.
DURATION
Keep pressing until the icon and“00:00”start ashing
on the display.
Use or to set the cooking time you require, then
press to conrm.
Activate the function by turning the thermostat knob to the
temperature you require: an audible signal will sound and
the display will indicate that cooking is complete.
Please note: To cancel the cooking time you have set, keep
pressing until the icon starts ashing on the display, then
use to reset the cooking time to “00:00”. This cooking time
includes a preheating phase.
PROGRAMMING THE END COOKING TIME/
DELAYED START
After a cooking time has been set, starting the function
can be delayed by programming its end time: press
until the icon and the current time start ashing on the
display.

5
Use or to set the time you want cooking to end and
press to conrm.
Activate the function by turning the thermostat knob to the
temperature you require: the function will remain paused
until it starts automatically after the period of time that has
been calculated in order forcooking to nish at the time
you have set.
Please note: To cancel the setting, switch the oven o by turning
the selection knob to the position.
Delay to start functionality in not available for Grill and
Turbo Grill functions.
END OF COOKING
An audible signal will sound and the display will indicate
that the function has nished.
Turn the selection knob to select a dierent function or to
to switch the oven o.
Please note: If the timer is active, the display will show “END”
alternately with the remaining time.
5. SETTING THE TIMER
This option does not interrupt or program cooking but
allows you to use the display as a timer, either during while
a function is active or when the oven is o.
Keep pressing until the and“00:00”icon and“00:00”
start ashing on the display.
Use or to set the time you require and press to
conrm. An audible signal will sound once the timer has
nished counting down the selected time.
Notes: To cancel the timer, keep pressing until the icon
starts ashing, then use to reset the time to “00:00”.
6. AUTOMATIC CLEANING FUNCTION – PYRO
Do not touch the oven during the Pyro cycle.
Keep children and animals away from the oven
during and after (until the room has finished
airing) running the Pyro cycle.
Remove all accessories - including shelf guides - from the
oven before activating the function. If the oven is installed
below a hob, make sure that all the burners or electric
hotplates are switched off while running the selfcleaning
cycle.
For optimum cleaning results, remove the worst soiling
with a damp sponge before using the Pyro function.
Avoid activating the pyro cycle cleaning in the presence of
limescale residues.
We recommend only running the Pyro function if the
appliance contains heavy soiling or gives off bad odours
during cooking.
To activate the automatic cleaning function, turn the
selection knob and the thermostat knob to the icon. The
function will be activated automatically, the door locked
and the light inside the oven switched o: The display
will show the time remaining to the end, alternating with
“Pyro”.
Once the cycle has been completed, the door remains
locked until the temperature inside the oven has returned
to a safe level. Air the room during and after running the
Pyro cycle.

6
COOKING TABLE
RECIPE FUNCTION PREHEAT TEMPERATURE (°C) DURATION (Min) LEVEL AND ACCESSORIES
Leavened cakes
Yes 170 30 - 50 2
Yes 160 30 - 50 2
Yes 160 40 - 60 4
1
Filled cake
(cheese cake, strudel, fruit pie)
Yes 160 - 200 35 - 90 2
Yes 160 - 200 40 - 90 4
2
Biscuits / tartlets
Yes 160 25 - 35 3
Yes 160 25 - 35 3
Yes 150 35 - 45 4
2
Choux buns
Yes 180 - 210 30 - 40 3
Yes 180 - 200 35 - 45 4
2
Yes 180 - 200 35 - 45 5 3 1
Meringues
Yes 90 150 - 200 3
Yes 90 140 - 200 4 2
Yes 90 140 - 200 5 3 1
Pizza / Focaccia
Yes 190 - 250 15 - 50 1 / 2
Yes 190 - 250 20 - 50 4 2
Frozen pizza
Yes 250 10 - 20 3
Yes 230-250 10 - 25 4 2
Salty cakes
(vegetable pie, quiche)
Yes 180 - 200 40 - 55 3
Yes 180 - 200 45 - 60 4 2
Yes 180 - 200 45 - 60 5 3 1
Vols-au-vents / puff pastry crackers
Yes 190 - 200 20 - 30 3
Yes 180 - 190 20 - 40 4 2
Yes 180 - 190 20 - 40 5 3 1
Lasagne / baked pasta /
canneloni / flans Yes 190 - 200 45 - 65 2
Lamb / veal / beef / pork 1 kg Yes 190 - 200 80 - 110 3
Roast pork with crackling 2 kg Yes 180 - 190 110 - 150 3
Chicken / rabbit / duck 1 kg Yes 200 - 230 50 - 100 2
Turkey / goose 3 kg -190 - 200 100 - 160 2
Baked fish / en papillote
(fillets, whole) Yes 170 - 190 30 - 45 2
Stuffed vegetables
(tomatoes, courgettes, aubergines) Yes 180 - 200 50 - 70 3
Toasted bread 5' 250 2 - 6 5
ACCESSORIES
Wire shelf Baking dish on the wire
shelf
Baking tray/Drip tray or
baking dish on the wire
shelf
Drip tray / Baking tray Drip tray / Baking tray with
200 ml of water
FUNCTIONS
Conventional Forced air Pizza Grill Turbo grill Eco forced air

7
RECIPE FUNCTION PREHEAT TEMPERATURE (°C) DURATION (Min) LEVEL AND ACCESSORIES
Fish fillets / slices -230 - 250 15 - 30 * 4 3
Sausages / kebabs /
spare ribs / hamburgers -250 15 - 30 * 5 4
Roast chicken 1-1.3 kg Yes 200 - 220 55 - 70 ** 2 1
Roast beef rare 1 kg Yes 200 - 210 35 - 50 ** 3
Leg of lamb / knuckle Yes 200 - 210 60 - 90 ** 3
Roast potatoes Yes 200 - 210 35 - 55 2
Vegetable gratin -200 - 210 25 - 55 3
Meat and potatoes Yes 190 - 200 45 - 100 *** 4 1
Fish and vegetables Yes 180 30 - 50 *** 4 2
Lasagne and meat Yes 200 50 - 100 *** 4 1
Complete meal: fruit tart (level 5) /
lasagne (level 3) / meat (level 1) Yes 180 - 190 40 - 120 *** 5 3 1
Roast meat / stuffed roasting joints - 170 - 180 100 - 150 3
* Turn food halfway through cooking
** Turn food two thirds of the way through cooking (if necessary).
*** Estimated length of time: dishes can be removed from the
oven at dierent times depending on personal preference.
COOKING TABLE STEAM+
FOOD RECIPE QUANTITY TIME (min) ACCESSORIES LEVEL WATER
BREAD
Small breads 80-100 g 30 - 45
2
200 ml
Sandwich loaf in tin 300-500 g 40 - 60
Bread 500g-2 kg 50 - 100
Baguettes 200-300 g 30 - 45
MEAT
Roast 1 kg 60 - 110
Ribs 500g-1,5 kg 50 - 75
Chicken 1-1,5 kg 55 - 80
Chicken/Turkey 3 kg 100 - 140
FISH
Fillet Steak 0.5-2 cm 15 - 25
Fillet Steak 2-4 cm 20 - 35
Whole Fish 300- 600 g 20 - 30
Whole Fish 600 -1200 g 25 - 45
VEGETABLES
Steamed Potatoes 0.5-1.5 kg 45 - 60
Stued Peppers 1-2 kg 35 - 55
Steamed Broccoli 0.3-1 kg 30 - 50
Steamed Zucchini 0.5-1.5 kg 30 - 50
PASTRIES
Cookies a tray 25 - 35
Mun 30-60 g 25 - 45
Sponge Cake 500-700 g 30 - 50
Tart a tin 35 - 55
Start the STEAM+ function only when the oven is cold. Opening the door and topping up the water during cooking may have
an adverse eect on the nal cooking result.
ACCESSORIES
Wire shelf Baking dish on the wire
shelf
Baking tray/Drip tray or
baking dish on the wire
shelf
Drip tray / Baking tray Drip tray / Baking tray with
200 ml of water
FUNCTIONS
Conventional Forced air Pizza Grill Turbo grill Eco forced air

8
CLEANING AND MAINTENANCE
Make sure that the oven has
cooled down before carrying out
any maintenance or cleaning.
Do not use steam cleaners.
Do not use wire wool, abrasive
scourers or abrasive/corrosive
cleaning agents, as these could
damage the surfaces of the
appliance.
Wear protective gloves.
The oven must be disconnected
from the mains before carrying
out any kind of maintenance
work.
EXTERIOR SURFACES
Clean the surfaces with a damp microbre cloth. If they are
very dirty, add a few drops of pH-neutral detergent. Finish
o with a dry cloth.
Do not use corrosive or abrasive detergents. If any of
these products inadvertently comes into contact with the
surfaces of the appliance, clean immediately with a damp
microbre cloth.
INTERIOR SURFACES
• After every use, leave the oven to cool and then clean it,
preferably while it is still warm, to remove any deposits or
stains caused by food residues. To dry any condensation
that has formed as a result of cooking foods with a high
water content, leave the oven to cool completely and then
wipe it with a cloth or sponge.
• To remove the remaining limescale from the bottom of
the cavity after the cooking, we recommend
to clean the cavity with the products provided by After
Sales Service (please follow instructions attached to the
product).
Cleaning is recommended at least for every 5 to 10
cooking cycles.
• If there is stubborn dirt on the interior surfaces, we
recommend running the automatic cleaning function
for optimal cleaning results. Avoid activating the pyrolitic
cycle cleaning in the presence of limescale residues. Before
activating, perform limescale cleaning as described above.
• The door can be easily removed and refitted to facilitate
cleaning of the glass.
• Clean the glass in the door with a suitable liquid
detergent.
ACCESSORIES
Soak the accessories in a washing-up liquid solution after
use, handling them with oven gloves if they are still hot.
Food residues can be removed using a washing-up brush
or a sponge.
REMOVING AND REFITTING THE DOOR
1. To remove the door, open it fully and lower the
catches until they are in the unlock position.
2. Close the door as much as you can.
Take a firm hold of the door with both hands – do
not hold it by the handle. Simply remove the door by
continuing to close it while pulling it upwards (a) at
the same time until it is released from its seating (b).
Put the door to one side, resting it on a soft surface.
3. Refit the door by moving it towards the oven,
aligning the hooks of the hinges with their seating
and securing the upper part onto its seating.
4. Lower the door and then open it fully.
Lower the catches into their original position: Make
sure that you lower them down completely.
5. Try closing the door and check to make sure that it
lines up with the control panel. If it does not, repeat
the steps above.
REPLACING THE LAMP
1. Disconnect the oven from the power supply.
2. Unscrew the cover from the light, replace the bulb and
screw the cover back on the light.
3. Reconnect the oven to the power supply.
Please note: Use 25 W/230 V type G9, T300 °C halogen lamps.
The bulb used in the product is specically designed for
domestic appliances and is not suitable for general room
lighting within the home (EC Regulation 244/2009).
Light bulbs are available from our After-sales Service. - Do not
handle bulbs with your bare hands as your ngerprints could
damage them. Do not use the oven until the light cover has
been retted.
~60°
a
b
~15°

9
CLEANING OF THE DOOR GLASSES
1. After removing the door and resting it on a soft surface
with the handle downwards, simultaneously press the two
retaining clips and remove the upper edge of the door by
pulling it towards you.
2. Lift and rmly hold the inner glass with both hands,
remove it and place it on a soft surface before cleaning it.
3. Ret the intermediate pane (marked with“1R”)
before retting the inside pane: To position the panes of
glass correctly, make sure that the“R”mark can be seen
in the left-hand corner. First insert the long side of the
glass marked“R” into the support seats, then lower it into
position. Repeat this procedure for both panes of glass.
4. Ret the upper edge: A click will indicate correct
positioning. Make sure the seal is secure before retting
the door.
TROUBLESHOOTING
PROBLEM POSSIBLE CAUSE SOLUTION
The oven is not working.
Power cut.
Disconnection from the
mains.
Check for the presence of mains electrical power and
whether the oven is connected to the electricity supply.
Turn o the oven and restart it to see if the fault persists.
The display shows the letter“F”
followed by a number or letter. Oven failure. Contact you nearest Client After-sales Service Centre and
state the number following the letter“F”.
The display is showing the
message“Hot” and the
selected function will not start.
Temperature too high. Allow the oven to cool down before activating the
function. Select a dierent function.
The display shows unclear text
and appears to be broken. Another language set. Contact your nearest Client After-sales Service Center..
400011654820
Policies, standard documentation and additional product information can be found by:
• Visiting our website docs.whirlpool.eu
• Using QR Code
• Alternatively, contact our After-sales Service (See phone number in the warranty booklet). When
contacting our After-sales Service, please state the codes provided on your product's identication
plate.
XXXXXXXXXXXXXX
Model: xxxXXXXxx
* Available only on certain models