Whirlpool RB120PXK User manual

Martuai Oven
Light Switch
! Control Panel
Model and
Serial Number Plate
Broil Element
Oven Rack Guide
+ Bake Element
Copy Your Model and Serial Numbers Here
’ Complete Model and Serlai lvumbers (from the pi::te
!.iiTbehind the oven door]
2 A,rzrlase date from yc,ur saies silp
C :)cv this intormatlon lr these spaces Keep this t>c~jk
yoi!r ‘xarrantv and the saies slip together In o handy
place
Senal Nurntjer
Purchase Dale
Servlce Company ana Phone Number
See the “Cooking Guide”for important safety information.

L_, _,‘ 2,”
Your responsibilities.. l
Proper installation and safe use of the oven are your personal
responsibilities. Read this “Use and Care Guide”and the “Cooking
Guide”carefulty for important use and safety information.
Instaffation
You must be sure your oven is...
!
I
e installed and leveled In a wall 01
cabinet that will hold the weight;
nr
r) installed in a well-ventllated -
area protected from the
weather;
l properly connected to the cor-
rect electric supply and
grounding. (See “Installation
Instructions.“)
Proper use
You must be sure your oven Is...
B used only for jobs expected
of home ovens;
e cased only by people who can
operate it properly;
r) properly maintained.
~I~IZ ~Xfrurilng oven
. _
.I 1’1 1k19r’
iv L ?LXNe d Service or Assistance
,;.;-
. . ailing forAssIstance
G.! !eed Assistance
‘* 1 +eea Sewce
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3

Using your oven
Automatic MEALTIMER* Clock Start Time Knob Adjustable
Oven Selector Oven Temperature Control
/ / \ I
Minute Timer Stop Time Knob Manual Oven tight Switch Oven Signal tight
SETTING THE CONTROLS
5. Put food in the oven.
6. When done baking, turn both knobs to
OFF.
Durlng baking, the elements will turn on
and off to help hold the oven temperature at
the setting. (The top element will never turn
red, but will be hot.) The Signal light will turn
on and off with the elements.
Does your new oven seem to be hotter or colder at the same settings than your
old oven? The temperature setting in your old oven may have changed gradu-
ally over the years. The accurate setting of your new oven can seem different.
If you think the oven temperature needs adjusting, follow these steps:
4. Pull out the center
of the Oven Tem-
perature Control.
OFF OFF
Locking Screw Tooth Notches
2. Loosen the lock-
3. To lower the tem-
rng screw. perature, move
Tooth Notches
4. To raise the tem-
perature, move black
DlaCk rlng so tootn IS ring so tooth is
closer to LO. Each closer to HI. Each
notch equals notch equals
about 10 F (5 C). about 10 F (5 C]
OFF
4 Tighten the locking screw. Replace the knob. ‘Tmk

1. Put rack In broiling POSI-
tlon (see below),
put broiler Dan and tood
orl the rack
DOOR MUST BE PARTLY
OPEN FOR BROILING
2. Swing broil stop clips
over hinge slots
3. Close door to the stops
4. Set Oven Selector to BROIL 5. Set Oven Temperature
Control to BROIL. (Set
on a lower temperature
for slower broiling See
below ]
6. When broiling is done.
turn both knobs to OFF
Move the broil stop clips
and close the door,
Broiling can be slowed by setting the Oven Temperature Control to a setting
lower than BROIL. When it’s on BROIL, the broil element is on all the time. When it’s
on a temperature, the element turns off and on. The lower the temperature setting,
the shorter are the times when the element is on
The Oven Selector Knob must be on BROIL and the door partly open for all
broiling temperatures.
OVEN RACK POSITIONS
Position racks before turning on the oven.
Bt01l Element
Distance
Lift rack at front and pull out.
BAKING OR ROASTING BROILING
Food for baking or roasting should be Adjust the top rack so the food to be broiled
placed in the center of the oven ISat a suggested distance from the broil ele-
Always leave at least I1 2to 2 inches ment. (See page 6.) ALWAYS broil with the
(4-5 cm) between the sides of a pan and the door open to the broil-stop
oven wall and another pan. For more informa-
tion see the “Cooking Guide ” 5

Su gested oven-rack positions and broiling times for
di frerent kinds of meats.
Approxlmate Minutes -
Inches (cm) trom top Selector set to BROIL
Food Dercriptlon ot food to Broil Element 1st side 2nd side
Beef Steaks-
Rare 1 (2.5 cm) 3 (8 cm) 7-9 3-5
Medium I (2.5 cm) 3 (8 cm) 9-11 4-7
Well done 1 (2.5 cm) 3’ (8 cm) 1l-13 5-7
Beef Steaks
Rare lli (4cm) 4 -5 (IO-13cm) 13-15 6-8
Medium I’> (4 cm) 4 -5’ (IO-13 cm) 17-19 8-10
Well Done lJ2 (4 cm) 4’-5” (IO-13 cm) 19-21 14-16
--~__-.--
Hamburgers 12 (1
cm]
3 (8 cm) 6-8 4-5
Lamb Chd& -. ~~-~~~
Medium JmPScml_ ~.S
(8 cm) ~_~~
6-8 4-5
-~~
Ham slice, precooked 11 -1
or tendered
__..~ (1-2.5 cm) 3 (8 cm) _- 6-B 4-5
Canadian Bacon ’ 2’ (1 cm) 3 (8 cm) 6 4
Pork Rib or Loin Chop Y-1
Well done (2-2.5 cm) 4 -5’ (1 O-l 3 cm] 15 10
~-..~~_
Chicken 2-3 lb.
(l-l.5 kg)
cut in half 7 -9” (18-23 cm) 25-30 IO-12
___--~
Fish whole 3 (8cm) 11-16 9-14
fillets 3’ (8 cm) 7-8 5-7
Liver (I-2’AmJ1; - 3 (8 cm) 3 3
Frankfurters 4 -5’ (IO-13 cm) 6-7 4-5
SETTING THE CLOCK
Push In and turn the Minute mmer Knob to set the Clock.
1. PushinM’ mu e lmer Knob and turnt T
clockwise until clock shows the right time
of day
2. Let the Minute Timer Knob pop out. Turn
counterclockwise until the Minute Timer
dial shows OFF.The clock setting will
USING THE MINUTE TIMER
change if you push in when turning.
DO NOT PUSH IN THE KNOB when setting the Minute Timer.
1 . Wlthout pushing it in, turn the Minute
Timer Knob until the hand passes the
setting you want.
PUSHING IN AND TURNING THE KNOB
CHANGES THE CLOCK SETTING.
6
2. Wlthout pushing in, turn the knob back to
the setting you want.
3. When the time is up, a buzzer will sound,
To stop the buzzer, turn the dial to OFF
without pushing in the knob.

USING THE AUTOMikTIC MEALTIMER” CLOCK
The Automatic MEALTIMER Clock is designed to turn the oven on and off at times
you set...even when you are not around.
To start and stop baking automatically:
1. Put the racks where you
want them and place the
food in the oven.
2. Make sure the clock is set
to the right time of day. 3. Push in and turn the Start Time Knob clockwise
to the time you want ba k
ing to start.
4. Push in and turn the Stop
Ttme Knob clockwise
to the time you want the
oven to shut off.
5. Set the Oven Selector on
TIMED
6. Set the Oven Temperature
Control on the baking
temperature you wont
7. After baking is done. turn 8. To stop the oven before
both knobs to OFF. the preset time, turn both
knobs to OFF.
To stop baking automatically:
1. Put the racks where you want them and
place the food in the oven
2. Make sure the clock ISset to the right time
of day
4. Set the Oven Selector on TIMED
5. Set the Oven Temperature Control on the
baking temperature you want
3. Push In and turn the Stop Time Knob clock-
6. After baking is done, turn both knobs to
OFF.
wise to the time you want the oven to shut
Off
7. To stop the oven before the preset time,
turn both knobs to OFF.
SPECIAL CAUTION:
Use foods that will not go bad or spoil a covered baking dish with about a half-
while waiting for cooking to start. Avoid cup (118 mL) of water for 1 to 1% hours.
using dishes with milk or eggs, cream Any food that has to wait for cooking to
soups, cooked meats or fish, or any item start should be very cold or frozen before
with baking powder or yeast. it is put in the oven. MOST UNFROZEN
Smoked or frozen meats may be used; FOODS SHOULD NEVER STAND MORE THAN
so can vegetables, fruits and casserole- TWO HOURS BEFORE COOKING STARTS.
type foods. Vegetables can be cooked in
-Tm*
7

THE OVEN LIGHT
The oven lrqht WIII come on when you push the Oven light Switch. Push the swatch
again to shut-off the light
To replace the light bulb:
1. Turn off the electric power
at the main power supply 2. Remove the light bulb
from its socket.
THE OVEN VENT
3. Replace the bulb with a
40-watt appliance bulb
available from most gro-
cery, variety and
hardware stores. Turn
electrical power back on
at the main power supply.
When the oven is on, hot air and moisture escape
through a vent on top of the control panel. The vent is
needed for air circulation.
Do not block the vent. Poor baking can result
THE OPTIONAL ROTISSERIE
If you would like a rotisserie for your oven, you can order a kit
261818 ) from your dealer. The kit includes easy installation instructions.

Cleaning and caring for your oven
CONTROL PANEL AND KNOBS
1. First make sure
knobs are on OFF
then pull knob
straight off.
2. lrse tiarm soapy 3. Wash knobs in 4. Push knobs
water and a soft warm soapy straight back on.
clotn to wipe water. Rinse well Make sure they
the panel. Rinse and dry are on OFF.
c!nC wipe dry
THE OUTER OVEN WINDOW
IfVUL:
oven has a window insteau of the black glass door, the outer glass and
trume can be removed for cleaning DO NOT take apart a black glass door.
With the door closed rer--c:,+
the screws from the top c’
the outer wlndorv !rame
REPLACING
Fit the bottom tabs of the Push
the top of the frame into
frame into the bottom of tye
window openrng. the opening while pushing
down
Tip the window and frame out
ftOm the top sltghtly Lift up on both sides of the
frame
ReDlaCe the screws
9

THE OVEN DOOR
Open the door
Swing broil stop clips over hinge slots
Hold the door on both sides lie in on the too With the too tiDDed in and lifted sliqhtlv, pull
and lift slightly
REPLACING
the door straight out
Fit hinges into corner slots
IO
Careful/y push the hrnges When the hinges snap into
straight in while lifting slightly place, open thedoor
on the door. and move the broil stop clips.
Close the door.