WIESHEU Dibas 64 blue Series User manual

Original Operation Manual EN
Dibas 64 blue
In-Store Baking Oven

Page 2 Dibas 64 blue V18-02 9401-100-010-EN
Contents
1 Explanation of the User Information 4
1.1 Legends 4
1.1.1 Degrees of danger/symbols 4
1.1.3 Safety information and symbols 5
1.2 Type plate 6
1.3. EU Declaration of Conformity 7
2 Product Description 8
2.1 Function/overview 8
2.2 Intended Use 8
2.3 Reasonably Foreseeable Misuse 8
2.4 Liability 8
2.5 Technical specications 9
2.6 Risk of injury / residual risks 15
2.6.1 Obligation of the customer 15
2.6.2 Obligation of the staff 15
2.6.3 General risk of accidents 15
2.6.4 Danger of re/explosion 15
2.6.5 Danger from contact with electrics 16
2.6.6 Danger of burns 16
2.6.7 Water damage 16
2.6.8 Danger of non-ionising radiation 16
2.6.9 Risk of technical damage 17
3 Transportation and Setup 17
3.1 Transporting the device 17
3.2 Unpacking the device 17
3.3 Dismounting/mounting the combined appliance 18
3.4 Place of installation and surroundings 19
3.5 Place of installation and distances 19
3.5.1 Free space in front of and behind the device 19
3.5.2 Distances to sources of heat 20
3.5.3 Distances to safety equipment 20
3.5.4 Combined appliance with enclosure 21
3.5.5. Appliance ID 21
3.6 Connections on-site 22
3.6.1 Electrical connection 22
3.6.2 Plumbed-in water connection 23
3.6.3 Waste water connection 24
3.6.4 Exhaust air connection 26
3.7 Commissioning 26

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Dibas 64 blue V18-02 9401-100-010-EN
3.7.1 Inspections to be carried out before commissioning 27
4 Operation 28
4.1 Switching the in-store baking oven on/off 28
4.2 Opening/closing the door 28
4.3 Swinging the door open/closed 29
4.4 Emergency unlocking of the automatic Dibas door 30
4.5 Inserting/removing bakery products 32
4.6 Setting the baking parameters 32
4.7 Removing/installing the tray frames 32
5 Cleaning 33
5.1 General cleaning work 33
5.2 Cleaning agents 33
5.3 Automatic Cleaning System 34
5.4 Cleaning instructions and cleaning agents for manual cleaning 34
5.5 Descaling 37
6 Servicing 37
6.1 Faults/causes/remedies 38
7 Disposal 39
8 Copyright 39

Page 4 Dibas 64 blue V18-02 9401-100-010-EN
1 Explanation of the User Information
The equipment is a machine in the sense of Machine Directive 2006/42/EC. This user information provides
information on intended and safe operation and contains important instructions on how to operate the device
safely, appropriately, and economically. Read the instructions before starting to use the equipment.
Depending on the model, the illustrations may differ from the product. The control's operating Instructions
supplement this user information. Depending on the version of the device, it is completed by the user infor-
mation of the options.
Paying attention to the user information helps to avoid danger and to optimise and speed up process ows.
It helps to minimise downtimes and the costs of repairs and to increase the device's reliability and extend its
service life.
This documentation applies to the following device types and their options:
Dibas 64 blue S Item number X3000
Dibas 64 blue M Item number X3100
Dibas 64 blue L Item number X3200
Symbol Declaration of Conformity
Danger
Information about a risk that directly and with certainty, results in death or seri-
ous, permanent injuries if the appropriate precautions are not taken.
Warning
Information about a risk that probably results in death or serious injuries if the
appropriate precautions are not taken.
Caution
Information about a risk that possibly results in light injuries if the appropriate
precautions are not taken.
Notice
Information about a risk that results in signicant damage to the machine or ma-
terial if the appropriate precautions are not taken.
DANGER
CAUTION
WARNING
NOTICE
1.1 Legends
1.1.1 Degrees of danger/symbols
This user information is an integral part of the product and must be kept in close
proximity to the machine, and stored such that it is easily accessible for operating
personnel to consult it at all times. Everybody who works with the machine must
have completely read the user information before starting work.

Page 5
Dibas 64 blue V18-02 9401-100-010-EN
1.1.3 Safety information and symbols
Symbol Declaration of Conformity Symbol Declaration of
Conformity
Warning of a hazardous
location
Warning of a crushing
hazard
Warning of a dangerous
electrical voltage
Warning of irritants
Warning of a hot surface Warning of a tipping
hazard
Warning of a re hazard Warning of a risk of
scalding
Equipotential bonding
Check before starting work Disconnect from mains
Use hand protection Use eye protection
Electrical connection Exhaust air connection
Fresh water connection Waste water connection
Before using, read the user
information
Before starting work, read
the service information
Indicates information that
makes it easier to handle
and work on the product or
shows an additional benet.

Page 6 Dibas 64 blue V18-02 9401-100-010-EN
1.2 Type plate
The type plate contains the most important information about
the device. The type plate is located on the right- or left-hand
side of the device (depending on the model).
Pos. Designation
10 Type
20 Serial number
30 Year of production/month
40 Voltage (V)
50 Frequency (Hz)
60 Current consumption (A)
70 Output (kW)
80 Protection class
90 Water pressure (kPa)
WIESHEU GmbH
Schleifwiesenstraße 27
71723 Großbottwar, Germany
Service Hotline: [phone]
Made in Germany
Artikel:
Item:
Seriennr.:
Serial-no:
Bemessungs-
spannung:
Rated voltage:
Bemessungsstrom
Rated current:
Baujahr:
Manuf. date:
Frequenz
frequency:
Bemessungs-
leistung:
Rated load:
Wasserdruck:
Water pressure:
IP-Schutzgrad:
IP Code:
10
50
70
60
3020
40
80
90

Page 7
Dibas 64 blue V18-02 9401-100-010-EN
Product line Dibas 64 blue
Description of appliance Convection oven
Appliance type as described in the user
information
and the following appliance types
Dibas 64 blue S
Dibas 64 blue M
Dibas 64 blue L
Item No.
X3000
X3100
X3200
from serial number 10357696
1.3. EU Declaration of Conformity
Regulations Standards
2006/42/EC: Directive on Machinery
EN 60335-2-42:2003 + AC:2007 + A1:2008 + A11:2012
EN ISO 12100:2010
EN ISO 13732-1:2008
Name and address of the Documentation
Ofcer
WIESHEU GmbH
Schleifwiesenstraße 27
71723 Großbottwar
2014/30/EU: EG-Directive on Electroma-
gnetic Compatibility
EN 55014-1:2006 + A1:2009 + A2:2011
EN 55014-2:1997 + AC:1997 + A1:2001 + A2:2008
EN 61000-3-3:2013 (<10 kW)
EN 61000-3-11:2000 (>10 kW)
EN 61000-3-12:2011
Other: EN 82079-1:2012
The manufacturer,
WIESHEU GmbH
Schleifwiesenstraße 27
71723 Großbottwar
Germany
hereby declares that the devices named below comply with the following regulations and standards:

Page 8 Dibas 64 blue V18-02 9401-100-010-EN
2.1 Function/overview
The Dibas 64 blue is a convection device. Using this in-store baking oven, it is possible to heat and bake
commercial bakeable goods.
2.2 Intended Use
The device is technical equipment. It is not intended for use in the home. The device is exclusively designed
for carrying out the intended work. The device may only be operated by trained personnel.
The device is designed exclusively for baking and cooking commercial bakeable goods.
The device is intended for indoor use only.
With the “safety lock” option, the device can be installed in the food retail sector.
Optional enhancements or modications to the device must only be implemented in designs approved by
WIESHEU GmbH.
Any other enhancements and/or modications to the device are not permitted.
Any other usage extending beyond this is not regarded as intended usage.
WIESHEU GmbH is not liable for damages resulting from such unintended use.
2.3 Reasonably Foreseeable Misuse
The device is not intended to be located in cold stores. Complete functionality can only be guaranteed at
temperatures of a minimum of +8 and a maximum of +40 °C.
The device is not intended to be set up in kitchens or sausage kitchens.
The device is not intended to be set up or used in vehicles or any means of transportation.
The device is not intended for drying or curing articles that are not considered to be food items.
The device is not suitable for heating liquids or food which will liquefy.
The device is not intended for preparing very fatty products that can be expected to exude a lot of liquid.
2.4 Liability
The customer and operating personnel are obliged to observe the instructions in the user information.
WIESHEU GmbH assumes no liability for damage which occurs as a result of incorrect or negligent opera-
tion, working with the wrong operating parameters, servicing or maintenance or non-intended use. This also
applies to changes, enhancements and modications to the combined unit. Any factory guarantee will thus
become null and void.
Only use spare parts approved by the manufacturer.
WIESHEU GmbH shall not accept liability for damage resulting from the use of non-approved spare parts.
2 Product Description
NOTICE The work listed below must only be carried out by authorised WIESHEU GmbH
service partners/technicians:
• Installation
• Dismounting/mounting
• Using the device for the rst time
• Maintenance / Service

Page 9
Dibas 64 blue V18-02 9401-100-010-EN
2.5 Technical specications
The maximum number of trays the appliance can hold is specied in the technical specications.
Regardless of the number of trays indicated, the device can be operated with fewer trays. The settings of the
baking parameters should be adjusted accordingly when required.
The maximum load weight of 5 kg / tray must not be exceeded.
Item no. X3000-*-A***C***
X3000-*-A***D***
X3000-*-A***E***
Appliance designation Dibas 64 blue S Dibas 64 blue S
Designation Convection oven Convection oven
Version AC 400V 50Hz AC 400V 50Hz
Control unit Exclusive Exclusive
Door Double-glazed Double-glazed
Door option Dibas servo door Dibas automatic door
Steaming Pipe steaming
Cascade active
Cascade passive
Pipe steaming
Cascade active
Cascade passive
Width mm 930 930
Depth mm 1055 1010
Height mm 700 700
Weight kg 119 (piped steam injection)
134 (cascade active)
136 (cascade passive)
126 (piped steam injection)
141 (cascade active)
143 (cascade passive)
Number of chambers ----- -----
Size of number of shelves mm 4/5 x 600 x 400 4/5 x 600 x 400
Fuse A 3 x 16 3 x 16
Current consumption A 13.9 13.9
Max. permissible discharge
current
mA 9.6 9.6
Chamber heating kW ----- -----
Heating DE kW ----- -----
Connected load kW 9.6 9.6
Heating kW 9 9
Heating of cascade kW 1.5 1.5
Motor kW 0.4 0.4
Protection class IP X3 X3
Temperature range °C 30 - 250 30 - 250
Ambient temperature °C +10 - +40 +10 - +40
Ambient humidity %rH 30 - 60 30 - 60
Water connection " 3/4 3/4
Water pressure kPa 150 - 600 150 - 600
Waste water connection: mm Ø 50 50
Exhaust connection mm Ø 80 80
Condensate connection mm Ø 12 12
Workplace-specic sound
emission value
dB (A) < 70 < 70

Page 10 Dibas 64 blue V18-02 9401-100-010-EN
Item no. X3100-*-A***C***
X3100-*-A***D***
X3100-*-A***E***
Appliance designation Dibas 64 blue M Dibas 64 blue M
Designation Convection oven Convection oven
Version AC 400V 50Hz AC 400V 50Hz
Control unit Exclusive Exclusive
Door Double-glazed Double-glazed
Door option Dibas servo door Dibas automatic door
Steaming Pipe steaming
Cascade active
Cascade passive
Pipe steaming
Cascade active
Cascade passive
Width mm 930 930
Depth mm 1055 1010
Height mm 900900
Weight kg 145 (piped steam injection)
169 (cascade active)
172 (cascade passive)
152 (piped steam injection)
176 (cascade active)
179 (cascade passive)
Number of chambers ----- -----
Size of number of shelves mm 6/7 x 600 x 400 6/7 x 600 x 400
Fuse A 3 x 32 3 x 32
Current consumption A 16.1 16.1
Max. permissible discharge
current
mA 10.0 10.0
Chamber heating kW ----- -----
Heating DE kW ----- -----
Connected load kW 11.1 11.1
Heating kW 10.5 10.5
Heating of cascade kW 1.8 1.8
Motor kW 0.4 0.4
Protection class IP X3 X3
Temperature range °C 30 - 250 30 - 250
Ambient temperature °C +10 - +40 +10 - +40
Ambient humidity %rH 30 - 60 30 - 60
Water connection " 3/4 3/4
Water pressure kPa 150 - 600 150 - 600
Waste water connection: mm Ø 50 50
Exhaust connection mm Ø 80 80
Condensate connection mm Ø 12 12
Workplace-specic sound
emission value
dB (A) < 70 < 70

Page 11
Dibas 64 blue V18-02 9401-100-010-EN
Item no. X3200-*-A***C***
X3200-*-A***D***
X3200-*-A***E***
Appliance designation Dibas 64 blue L Dibas 64 blue L
Designation Convection oven Convection oven
Version AC 400 V 50 Hz AC 400 V 50 Hz
Control unit Exclusive Exclusive
Door Double-glazed Double-glazed
Door option Dibas servo door Dibas automatic door
Steaming Pipe steaming
Cascade active
Cascade passive
Pipe steaming
Cascade active
Cascade passive
Width mm 930 930
Depth mm 1055 1010
Height mm 1100 1100
Weight kg 170 (piped steam injection)
200 (cascade active)
205 (cascade passive)
177 (piped steam injection)
207 (cascade active)
212 (cascade passive)
Number of chambers ----- -----
Size of number of shelves mm 8/10 x 600 x 400 8/10 x 600 x 400
Fuse A 3 x 32 3 x 32
Current consumption A 27.5 27.5
Max. permissible discharge
current
mA 10.0 10.0
Chamber heating kW ----- -----
Heating DE kW ----- -----
Connected load kW 19 19
Heating kW 2 x 9 2 x 9
Heating of cascade kW 2.65 2.65
Motor kW 0.4 0.4
Protection class IP X3 X3
Temperature range °C 30 - 250 30 - 250
Ambient temperature °C +10 - +40 +10 - +40
Ambient humidity %rH 30 - 60 30 - 60
Water connection " 3/4 3/4
Water pressure kPa 150 - 600 150 - 600
Waste water connection: mm Ø 50 50
Exhaust connection mm Ø 80 80
Condensate connection mm Ø 12 12
Workplace-specic sound
emission value
dB (A) < 70 < 70

Page 12 Dibas 64 blue V18-02 9401-100-010-EN
2.5.1 Technical specications for reduced heating capacity
Item no. X3000-*-B***C***
X3000-*-B***D***
X3000-*-B***E***
Appliance designation Dibas 64 blue S Dibas 64 blue S
Designation Convection oven Convection oven
Version 400 V 50 Hz 400 V 50 Hz
Control unit Exclusive Exclusive
Door Double-glazed Double-glazed
Door option Dibas servo door Dibas automatic door
Steaming Pipe steaming
Cascade active
Cascade passive
Pipe steaming
Cascade active
Cascade passive
Width mm 930 930
Depth mm 1055 1010
Height mm 700 700
Weight kg 119 (piped steam injection)
134 (cascade active)
136 (cascade passive)
126 (piped steam injection)
141 (cascade active)
143 (cascade passive)
Number of chambers ----- -----
Size of number of shelves mm 4/5 x 600 x 400 4/5 x 600 x 400
Fuse A 3 x 16 3 x 16
Current consumption A 9.7 9.7
Max. permissible discharge
current
mA 6.6 6.6
Chamber heating kW ----- -----
Heating DE kW ----- -----
Connected load kW 6.6 6.6
Heating kW 6 6
Heating of cascade kW ----- -----
Motor kW 0.4 0.4
Protection class IP X3 X3
Temperature range °C 30 - 250 30 - 250
Ambient temperature °C +10 - +40 +10 - +40
Ambient humidity %rH 30 - 60 30 - 60
Water connection " 3/4 3/4
Water pressure kPa 150 - 600 150 - 600
Waste water connection: mm Ø 50 50
Exhaust connection mm Ø 80 80
Condensate connection mm Ø 12 12
Workplace-specic sound
emission value
dB (A) < 70 < 70

Page 13
Dibas 64 blue V18-02 9401-100-010-EN
Item no. X3100-*-B***C***
X3100-*-B***D***
X3100-*-B***E***
Appliance designation Dibas 64 blue M Dibas 64 blue M
Designation Convection oven Convection oven
Version 400 V 50 Hz 400 V 50 Hz
Control unit Exclusive Exclusive
Door Double-glazed Double-glazed
Door option Dibas servo door Dibas automatic door
Steaming Pipe steaming
Cascade active
Cascade passive
Pipe steaming
Cascade active
Cascade passive
Width mm 930 930
Depth mm 1055 1010
Height mm 900900
Weight kg 145 (piped steam injection)
169 (cascade active)
172 (cascade passive)
152 (piped steam injection)
176 (cascade active)
179 (cascade passive)
Number of chambers ----- -----
Size of number of shelves mm 6/7 x 600 x 400 6/7 x 600 x 400
Fuse A 3 x 16 3 x 16
Current consumption A 13.9 13.9
Max. permissible discharge
current
mA 9.6 9.6
Chamber heating kW ----- -----
Heating DE kW ----- -----
Connected load kW 9.6 9.6
Heating kW 9 9
Heating of cascade kW 1.5 1.5
Motor kW 0.4 0.4
Protection class IP X3 X3
Temperature range °C 30 - 250 30 - 250
Ambient temperature °C +10 - +40 +10 - +40
Ambient humidity %rH 30 - 60 30 - 60
Water connection " 3/4 3/4
Water pressure kPa 150 - 600 150 - 600
Waste water connection: mm Ø 50 50
Exhaust connection mm Ø 80 80
Condensate connection mm Ø 12 12
Workplace-specic sound
emission value
dB (A) < 70 < 70

Page 14 Dibas 64 blue V18-02 9401-100-010-EN
Item no. X3200-*-B***C***
X3200-*-B***D***
X3200-*-B***E***
Appliance designation Dibas 64 blue L Dibas 64 blue L
Designation Convection oven Convection oven
Version AC 400 V 50 Hz AC 400 V 50 Hz
Control unit Exclusive Exclusive
Door Double-glazed Double-glazed
Door option Dibas servo door Dibas automatic door
Steaming Pipe steaming
Cascade active
Cascade passive
Pipe steaming
Cascade active
Cascade passive
Width mm 930 930
Depth mm 1055 1010
Height mm 1100 1100
Weight kg 170 (piped steam injection)
200 (cascade active)
205 (cascade passive)
177 (piped steam injection)
207 (cascade active)
212 (cascade passive)
Number of chambers ----- -----
Size of number of shelves mm 8/10 x 600 x 400 8/10 x 600 x 400
Fuse A 3 x 32 3 x 32
Current consumption A 19.4 19.4
Max. permissible discharge
current
mA 10.0 10.0
Chamber heating kW ----- -----
Heating DE kW ----- -----
Connected load kW 13.2 13.2
Heating kW 2 x 6 2 x 6
Heating of cascade kW ------ ------
Motor kW 2 x 0.4 2 x 0.4
Protection class IP X3 X3
Temperature range °C 30 - 250 30 - 250
Ambient temperature °C +10 - +40 +10 - +40
Ambient humidity %rH 30 - 60 30 - 60
Water connection " 3/4 3/4
Water pressure kPa 150 - 600 150 - 600
Waste water connection: mm Ø 50 50
Exhaust connection mm Ø 80 80
Condensate connection mm Ø 12 12
Workplace-specic sound
emission value
dB (A) < 70 < 70
If necessary, contact the WIESHEU Service Information Center for your personal technical data,
phone [phone]. Refer to the type plate for the item number.

Page 15
Dibas 64 blue V18-02 9401-100-010-EN
2.6 Risk of injury / residual risks
This device was produced by WIESHEU GmbH according to the latest technical standards.
All appliances that leave the factory have been subjected to thorough testing.
Nevertheless, if the appliance is used improperly, hazards to life and limb of the user or a third party may
result, or the appliance or other assets may be damaged.
General safety instructions are summarized in this chapter. Specic safety instructions are described in the
sections where operators are directly confronted with risks.
The following safety instructions must be understood as a supplement to already applicable national accident
prevention regulations and laws.
Existing accident prevention regulations and laws must be adhered to in any case.
All appliances must be installed categorically in accordance with the valid, local safety regulations.
2.6.1 Obligation of the customer
The customer is obliged to only allow people to work with the device who are acquainted with the funda-
mental instructions regarding work safety and accident prevention and have been instructed in handling the
device. Operating companies are obliged not to allow people to work with the appliance who suffer from
impairments with respect to their physical, mental, and sensory capabilities.
Children under the age of 14 must be supervised to ensure that they do not play with the device.
2.6.2 Obligation of the staff
Before starting work on the appliance, everybody who works with it must have read this user information,
be familiar with its contents and pay attention to it. The persons conrm this by their signature.
Danger of re!
There is a danger of re if the device overloads electrically.
The fuse protection of the plug socket must be ensured.
Do not attach foil, paper, stickers etc. to the device.
Remove all protective sheeting from the device before initial commissioning.
Do not store items or foreign objects in, on, or near the device.
Never heat up alcoholic items or items that are ammable or explosive!
WARNING
2.6.3 General risk of accidents
2.6.4 Danger of re/explosion
Comply with the general accident prevention regulations when working with and
on the appliance.
CAUTION

Page 16 Dibas 64 blue V18-02 9401-100-010-EN
2.6.5 Danger from contact with electrics
2.6.7 Water damage
NOTICE The water tap installed by the customer near the device may only be turned on if
the device is running and must be turned off again afterwards. The ow pressure
of the water may not exceed the pressure stated on the type plate. If necessary,
a pressure regulator must be installed by the customer.
Risk of electric shock!
The electrical connection and any work on the electrical equipment of the device
must only be carried out by an electrician trained in the workings of this particu-
lar product, and in full compliance with industry standards and regulations.
Protect all electrical assemblies from damp, moisture and dust. Important func-
tions, e.g. safety circuits can fail and lead to people being injured and appliance
parts being damaged.
A defective appliance can cause an electric shock. Only use the device when
it is in technically perfect condition. Before starting work, check the device for
damage.
Remove the mains plug if damaged! All parts must be correctly assembled and
full all conditions to ensure problem-free operation.
DANGER
2.6.6 Danger of burns
Risk of burning!
To prevent scalding from heated liquids, do not push containers into the de-
vice with liquids or with food that will liquefy when heated. Never prepare any
products that can be expected to exude more that 100 ml of liquid per loading
procedure.
There is a danger of being burnt by hot liquids and steam.
Do not open the door while the program is running.
Hot steam exits through the exhaust connection on the back of the device. Set
the device up such that no personal injury or material damage can occur as a
result of exiting steam. Shut off the construction-side water supply immediately
if the solenoid valve is defective, or if the steam injection valve is permanent-
ly open. Any other operation is prohibited as there is a risk of burns from hot
steam.
CAUTION
2.6.8 Danger of non-ionising radiation
Non-ionising radiation is not generated specically; it is emitted due to the technol-
ogy by the electrical resources (e.g. electric motors, power lines or solenoid coils).
Apart from this, the appliance does not have any powerful permanent magnets.
If a safety distance of at least 30 cm is kept between the eld source and the im-
plant, it is possible to virtually rule out completely active implants (like pacemakers
or debrillators, for example) being affected.

Page 17
Dibas 64 blue V18-02 9401-100-010-EN
3 Transportation and Setup
3.1 Transporting the device
The device is packed on a transport pallet at the factory. Remove all foil and cardboard packaging. Comply
with packaging disposal regulations.
The transport pallet is reusable and can be sent back to the manufacturer.
Technical damage!
Always transport the device or the combined unit vertically; otherwise, damage
can be caused.
The device or combined unit is packed on a transport pallet.
The transport pallet can be driven underneath using a lifting truck.
Danger of crushing!
Do not stand under or reach under raised, suspended loads!
Danger of tilting!
When transporting with a transport pallet, it is important to ensure that the pallet
is positioned completely underneath the lifting truck. Secure the pallet with the
combined appliance onto the lifting truck prior to lifting. Use a suitable lashing
strap.
The combined appliance may be moved a maximum distance of three metres
for servicing, maintenance and cleaning purposes. Only transport the combined
appliance in conjunction with the transport pallet and with a suitable lifting truck.
CAUTION
WARNING
NOTICE
The device's door is made of glass and there is a risk of the glass breaking.
Carefully check for any glass damage when unpacking and wear appropriate
protective gloves to prevent cuts.
NOTICE
Transport the entire combined appliance to the set up location and position.
If the combined appliance cannot be transported to the installation location as a whole, then the individual
appliances must be removed from the combination. Pay attention to all the information in the chapters enti-
tled “Unpacking the appliance” and “Dismantling/mounting the appliance”.
3.2 Unpacking the device
Technical damage!
The device is equipped with a frequency converter which can be damaged by
power surges. After disconnecting the mains plug from the power supply, wait
1 minute until all components have discharged fully. Only then reconnect the
mains plug to the power supply.
NOTICE
2.6.9 Risk of technical damage

Page 18 Dibas 64 blue V18-02 9401-100-010-EN
If the combined appliance cannot be transported to the installation location as a whole, then the individual
appliances must be removed from the combination.
Disassemble the waste water pipe/exhaust air pipe. Use suitable slinging gear when lifting and carrying the
individual elements. For example, scissor lift, lifting truck with narrow forks, carrying straps, carrying aid,
lashing straps.
3.3 Dismounting/mounting the combined appliance
Component Description
1. Dismounting/ 2. Assembly
Support
material
Figure
Steam
reducer
1. Take off the device upwards.
2. Put the steam reducer onto the screw-in
studs
Dibas 64 blue
S/M/L
1. Take off the device upwards.
2. Put the device onto the screw-in studs.
Base frame 1. Take off the device upwards.
2. Put the device onto the screw-in studs.
Prover 1. Take off the device upwards.
2. Put the device onto the screw-in studs.
This manual provides examples for safe and quick dismounting/mounting.
Of course, it is not possible to show or describe in detail every exceptional case at
the customer's. All safety instructions must be complied with, whatever the situation.
Series Dibas 64 blue devices are secured from slipping by means of screw-in studs.
Ensure that the individual devices are seated securely.

Page 19
Dibas 64 blue V18-02 9401-100-010-EN
3.4 Place of installation and surroundings
NOTICE
CAUTION
CAUTION
3.5 Place of installation and distances
Risk of burning!
The device must be placed such that the installation area faces a suitable wall.
If the device is placed free-standing in a room, a suitable cover must be used to
protect the installation area from being tampered with or touched by unauthor-
ised people. This cover must be veried and approved by WIESHEU GmbH or
persons authorised by WIESHEU GmbH.
The device must stand on a horizontal, secure, non-tilting base which has suf-
cient load-bearing capacity to support the weight of the combined appliance.
There is a danger of overloading. The manufacturer's recommendation in ac-
cordance with the installation plan is to be observed during installation.
Technical damage!
To guarantee correct functioning, the device must be set up on dry, frost-proof
premises.
The combined system parts must only comprise WIESHEU products or products
approved by WIESHEU GmbH.
Only these products have been thoroughly tested. WIESHEU GmbH accepts no
liability for damage resulting from the use of non-approved products.
The maximum overall height of the combined appliance must not exceed
2265 mm.
Otherwise, ergonomic and safe operation of the combined appliance is not pos-
sible.
To avoid heat accumulation:
■Set up the device at a minimum distance of 20 mm from the side wall.
■Keep the air vents on the sides and on the back clear.
■Keep a minimum space above the device of 100 mm.
■We recommend not enclosing the space under the combined appliance.
■When the combined appliances have been completely installed, vent the
exhaust air forwards.
Min. 20 mm
Min. 100 mm
3.5.1 Free space in front of and behind the device

Page 20 Dibas 64 blue V18-02 9401-100-010-EN
Min. 350 mm
Fire alarm
Distances differ depending on the manufacturer.
A minimum distance of 5 m should not be fallen short of.
For more information on this topic, please read the technical docu-
mentation and descriptions of the smoke detector manufacturer.
3.5.3 Distances to safety equipment
Electricity, water, waste water and exhaust connections are located at
the back of the devices. These must be accessible when required.
■Move the device forwards to carry out maintenance.
■Keep a minimum space in front of the device of 1000 mm.
■A minimum distance of 20 mm must be maintained at the rear.
At least 20 mm
Min. 5000 mm
3.5.2 Distances to sources of heat
Maintain a minimum distance of 350 mm from other heat sources
(>80 °C) that are not part of WIESHEU Dibas 64 blue device combina-
tions.