WIESHEU Dibas 64 blue Series User manual

Original Operation Manual EN
Dibas 64 blue
In-Store Baking Oven

Page 2 Dibas 64 blue V18-02 9401-100-010-EN
Contents
1 Explanation of the User Information 4
1.1 Legends 4
1.1.1 Degrees of danger/symbols 4
1.1.3 Safety information and symbols 5
1.2 Type plate 6
1.3. EU Declaration of Conformity 7
2 Product Description 8
2.1 Function/overview 8
2.2 Intended Use 8
2.3 Reasonably Foreseeable Misuse 8
2.4 Liability 8
2.5 Technical specications 9
2.6 Risk of injury / residual risks 15
2.6.1 Obligation of the customer 15
2.6.2 Obligation of the staff 15
2.6.3 General risk of accidents 15
2.6.4 Danger of re/explosion 15
2.6.5 Danger from contact with electrics 16
2.6.6 Danger of burns 16
2.6.7 Water damage 16
2.6.8 Danger of non-ionising radiation 16
2.6.9 Risk of technical damage 17
3 Transportation and Setup 17
3.1 Transporting the device 17
3.2 Unpacking the device 17
3.3 Dismounting/mounting the combined appliance 18
3.4 Place of installation and surroundings 19
3.5 Place of installation and distances 19
3.5.1 Free space in front of and behind the device 19
3.5.2 Distances to sources of heat 20
3.5.3 Distances to safety equipment 20
3.5.4 Combined appliance with enclosure 21
3.5.5. Appliance ID 21
3.6 Connections on-site 22
3.6.1 Electrical connection 22
3.6.2 Plumbed-in water connection 23
3.6.3 Waste water connection 24
3.6.4 Exhaust air connection 26
3.7 Commissioning 26

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Dibas 64 blue V18-02 9401-100-010-EN
3.7.1 Inspections to be carried out before commissioning 27
4 Operation 28
4.1 Switching the in-store baking oven on/off 28
4.2 Opening/closing the door 28
4.3 Swinging the door open/closed 29
4.4 Emergency unlocking of the automatic Dibas door 30
4.5 Inserting/removing bakery products 32
4.6 Setting the baking parameters 32
4.7 Removing/installing the tray frames 32
5 Cleaning 33
5.1 General cleaning work 33
5.2 Cleaning agents 33
5.3 Automatic Cleaning System 34
5.4 Cleaning instructions and cleaning agents for manual cleaning 34
5.5 Descaling 37
6 Servicing 37
6.1 Faults/causes/remedies 38
7 Disposal 39
8 Copyright 39

Page 4 Dibas 64 blue V18-02 9401-100-010-EN
1 Explanation of the User Information
The equipment is a machine in the sense of Machine Directive 2006/42/EC. This user information provides
information on intended and safe operation and contains important instructions on how to operate the device
safely, appropriately, and economically. Read the instructions before starting to use the equipment.
Depending on the model, the illustrations may differ from the product. The control's operating Instructions
supplement this user information. Depending on the version of the device, it is completed by the user infor-
mation of the options.
Paying attention to the user information helps to avoid danger and to optimise and speed up process ows.
It helps to minimise downtimes and the costs of repairs and to increase the device's reliability and extend its
service life.
This documentation applies to the following device types and their options:
Dibas 64 blue S Item number X3000
Dibas 64 blue M Item number X3100
Dibas 64 blue L Item number X3200
Symbol Declaration of Conformity
Danger
Information about a risk that directly and with certainty, results in death or seri-
ous, permanent injuries if the appropriate precautions are not taken.
Warning
Information about a risk that probably results in death or serious injuries if the
appropriate precautions are not taken.
Caution
Information about a risk that possibly results in light injuries if the appropriate
precautions are not taken.
Notice
Information about a risk that results in signicant damage to the machine or ma-
terial if the appropriate precautions are not taken.
DANGER
CAUTION
WARNING
NOTICE
1.1 Legends
1.1.1 Degrees of danger/symbols
This user information is an integral part of the product and must be kept in close
proximity to the machine, and stored such that it is easily accessible for operating
personnel to consult it at all times. Everybody who works with the machine must
have completely read the user information before starting work.

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Dibas 64 blue V18-02 9401-100-010-EN
1.1.3 Safety information and symbols
Symbol Declaration of Conformity Symbol Declaration of
Conformity
Warning of a hazardous
location
Warning of a crushing
hazard
Warning of a dangerous
electrical voltage
Warning of irritants
Warning of a hot surface Warning of a tipping
hazard
Warning of a re hazard Warning of a risk of
scalding
Equipotential bonding
Check before starting work Disconnect from mains
Use hand protection Use eye protection
Electrical connection Exhaust air connection
Fresh water connection Waste water connection
Before using, read the user
information
Before starting work, read
the service information
Indicates information that
makes it easier to handle
and work on the product or
shows an additional benet.

Page 6 Dibas 64 blue V18-02 9401-100-010-EN
1.2 Type plate
The type plate contains the most important information about
the device. The type plate is located on the right- or left-hand
side of the device (depending on the model).
Pos. Designation
10 Type
20 Serial number
30 Year of production/month
40 Voltage (V)
50 Frequency (Hz)
60 Current consumption (A)
70 Output (kW)
80 Protection class
90 Water pressure (kPa)
WIESHEU GmbH
Schleifwiesenstraße 27
71723 Großbottwar, Germany
Service Hotline: [phone]
Made in Germany
Artikel:
Item:
Seriennr.:
Serial-no:
Bemessungs-
spannung:
Rated voltage:
Bemessungsstrom
Rated current:
Baujahr:
Manuf. date:
Frequenz
frequency:
Bemessungs-
leistung:
Rated load:
Wasserdruck:
Water pressure:
IP-Schutzgrad:
IP Code:
10
50
70
60
3020
40
80
90

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Dibas 64 blue V18-02 9401-100-010-EN
Product line Dibas 64 blue
Description of appliance Convection oven
Appliance type as described in the user
information
and the following appliance types
Dibas 64 blue S
Dibas 64 blue M
Dibas 64 blue L
Item No.
X3000
X3100
X3200
from serial number 10357696
1.3. EU Declaration of Conformity
Regulations Standards
2006/42/EC: Directive on Machinery
EN 60335-2-42:2003 + AC:2007 + A1:2008 + A11:2012
EN ISO 12100:2010
EN ISO 13732-1:2008
Name and address of the Documentation
Ofcer
WIESHEU GmbH
Schleifwiesenstraße 27
71723 Großbottwar
2014/30/EU: EG-Directive on Electroma-
gnetic Compatibility
EN 55014-1:2006 + A1:2009 + A2:2011
EN 55014-2:1997 + AC:1997 + A1:2001 + A2:2008
EN 61000-3-3:2013 (<10 kW)
EN 61000-3-11:2000 (>10 kW)
EN 61000-3-12:2011
Other: EN 82079-1:2012
The manufacturer,
WIESHEU GmbH
Schleifwiesenstraße 27
71723 Großbottwar
Germany
hereby declares that the devices named below comply with the following regulations and standards:

Page 8 Dibas 64 blue V18-02 9401-100-010-EN
2.1 Function/overview
The Dibas 64 blue is a convection device. Using this in-store baking oven, it is possible to heat and bake
commercial bakeable goods.
2.2 Intended Use
The device is technical equipment. It is not intended for use in the home. The device is exclusively designed
for carrying out the intended work. The device may only be operated by trained personnel.
The device is designed exclusively for baking and cooking commercial bakeable goods.
The device is intended for indoor use only.
With the “safety lock” option, the device can be installed in the food retail sector.
Optional enhancements or modications to the device must only be implemented in designs approved by
WIESHEU GmbH.
Any other enhancements and/or modications to the device are not permitted.
Any other usage extending beyond this is not regarded as intended usage.
WIESHEU GmbH is not liable for damages resulting from such unintended use.
2.3 Reasonably Foreseeable Misuse
The device is not intended to be located in cold stores. Complete functionality can only be guaranteed at
temperatures of a minimum of +8 and a maximum of +40 °C.
The device is not intended to be set up in kitchens or sausage kitchens.
The device is not intended to be set up or used in vehicles or any means of transportation.
The device is not intended for drying or curing articles that are not considered to be food items.
The device is not suitable for heating liquids or food which will liquefy.
The device is not intended for preparing very fatty products that can be expected to exude a lot of liquid.
2.4 Liability
The customer and operating personnel are obliged to observe the instructions in the user information.
WIESHEU GmbH assumes no liability for damage which occurs as a result of incorrect or negligent opera-
tion, working with the wrong operating parameters, servicing or maintenance or non-intended use. This also
applies to changes, enhancements and modications to the combined unit. Any factory guarantee will thus
become null and void.
Only use spare parts approved by the manufacturer.
WIESHEU GmbH shall not accept liability for damage resulting from the use of non-approved spare parts.
2 Product Description
NOTICE The work listed below must only be carried out by authorised WIESHEU GmbH
service partners/technicians:
• Installation
• Dismounting/mounting
• Using the device for the rst time
• Maintenance / Service

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Dibas 64 blue V18-02 9401-100-010-EN
2.5 Technical specications
The maximum number of trays the appliance can hold is specied in the technical specications.
Regardless of the number of trays indicated, the device can be operated with fewer trays. The settings of the
baking parameters should be adjusted accordingly when required.
The maximum load weight of 5 kg / tray must not be exceeded.
Item no. X3000-*-A***C***
X3000-*-A***D***
X3000-*-A***E***
Appliance designation Dibas 64 blue S Dibas 64 blue S
Designation Convection oven Convection oven
Version AC 400V 50Hz AC 400V 50Hz
Control unit Exclusive Exclusive
Door Double-glazed Double-glazed
Door option Dibas servo door Dibas automatic door
Steaming Pipe steaming
Cascade active
Cascade passive
Pipe steaming
Cascade active
Cascade passive
Width mm 930 930
Depth mm 1055 1010
Height mm 700 700
Weight kg 119 (piped steam injection)
134 (cascade active)
136 (cascade passive)
126 (piped steam injection)
141 (cascade active)
143 (cascade passive)
Number of chambers ----- -----
Size of number of shelves mm 4/5 x 600 x 400 4/5 x 600 x 400
Fuse A 3 x 16 3 x 16
Current consumption A 13.9 13.9
Max. permissible discharge
current
mA 9.6 9.6
Chamber heating kW ----- -----
Heating DE kW ----- -----
Connected load kW 9.6 9.6
Heating kW 9 9
Heating of cascade kW 1.5 1.5
Motor kW 0.4 0.4
Protection class IP X3 X3
Temperature range °C 30 - 250 30 - 250
Ambient temperature °C +10 - +40 +10 - +40
Ambient humidity %rH 30 - 60 30 - 60
Water connection " 3/4 3/4
Water pressure kPa 150 - 600 150 - 600
Waste water connection: mm Ø 50 50
Exhaust connection mm Ø 80 80
Condensate connection mm Ø 12 12
Workplace-specic sound
emission value
dB (A) < 70 < 70

Page 10 Dibas 64 blue V18-02 9401-100-010-EN
Item no. X3100-*-A***C***
X3100-*-A***D***
X3100-*-A***E***
Appliance designation Dibas 64 blue M Dibas 64 blue M
Designation Convection oven Convection oven
Version AC 400V 50Hz AC 400V 50Hz
Control unit Exclusive Exclusive
Door Double-glazed Double-glazed
Door option Dibas servo door Dibas automatic door
Steaming Pipe steaming
Cascade active
Cascade passive
Pipe steaming
Cascade active
Cascade passive
Width mm 930 930
Depth mm 1055 1010
Height mm 900900
Weight kg 145 (piped steam injection)
169 (cascade active)
172 (cascade passive)
152 (piped steam injection)
176 (cascade active)
179 (cascade passive)
Number of chambers ----- -----
Size of number of shelves mm 6/7 x 600 x 400 6/7 x 600 x 400
Fuse A 3 x 32 3 x 32
Current consumption A 16.1 16.1
Max. permissible discharge
current
mA 10.0 10.0
Chamber heating kW ----- -----
Heating DE kW ----- -----
Connected load kW 11.1 11.1
Heating kW 10.5 10.5
Heating of cascade kW 1.8 1.8
Motor kW 0.4 0.4
Protection class IP X3 X3
Temperature range °C 30 - 250 30 - 250
Ambient temperature °C +10 - +40 +10 - +40
Ambient humidity %rH 30 - 60 30 - 60
Water connection " 3/4 3/4
Water pressure kPa 150 - 600 150 - 600
Waste water connection: mm Ø 50 50
Exhaust connection mm Ø 80 80
Condensate connection mm Ø 12 12
Workplace-specic sound
emission value
dB (A) < 70 < 70