Windster WS-5530SS User manual

www.windsterhood.com
User s Manual
WS-5530SS
WS-5536SS
WS-5542SS
Please read this operation manual thoroughly before
using your range hood. Store it in a safe location for
when you need to reference it in the future.
NOTE: PLEASE INSPECT HOOD
IMMEDIATELY UPON RECEIVING.
CLAIM OF DAMAGE AFTER 7 DAYS
OF DELIVERY WILL BE DENIED.
This unit is designed for indoor
residential use only. DO NOT USE
OVER A WOOD GRILL OR MOUNT
IN OUTDOOR ENVIRONMENT.
UNDER CABINET SERIES

Table of Contents
Safety Information .............................................................. 2 – 3
Content Checklist ..................................................................... 4
Measurements ........................................................................... 5
Preparation ........................................................................... 6– 7
Installation ........................................................................... 8 – 9
Operation & Features .............................................................. 10
Cleaning & Maintenance ......................................................... 11
Troubleshooting ...................................................................... 12
Part List / Replacement .................................................. 13 – 14
Warranty / Contact Us ..................................................... 15 – 16

SAFETY INFORMATION
TO REDUCE THE RISK OF A FIRE, ELECTRICAL SHOCK,
AND/OR INJURY OBSERVE THE FOLLOWING:
Unit is intended for indoor residential use only. If you should have questions,
contact the manufacturer at the address or telephone number listed in the
warranty.
In case the unit should need to be cleaned or repaired, switch power off at
service panel and lock service disconnecting means to prevent power from
being switched on accidentally. When the service disconnecting means cannot
be locked, securely fasten a prominent warning device, such as a tag, to the
service panel.
Installation work and electrical wiring must be done by a qualified technician in
accordance with all applicable codes and standards, including fire-rated
construction.
Sufficient air is needed for proper combustion and exhausting of gases
through the flue (chimney) of fuel burning equipment to prevent back drafting.
Follow the heating equipment manufacturer’s guideline and safety standards
such as those published by the National Fire Protection Association (NFPA),
and the American Society of Heating, Refrigeration and Air Conditioning
Engineers (ASHRAE), and the local code authorities.
Because the unit is made of stainless steel, it may contain sharp edges. Be
careful to avoid cuts and abrasions by wearing protective gloves during
installation and cleaning.
Before you begin to cut or drill into the wall, verify that there is no electrical
wiring or any other hidden electrical components.
Ducted fans must always be vented to the outdoors.
The unit must be properly grounded and installed at the recommended height
before beginning operation.
To reduce the risk of fire, use only metal ductwork.
CAUTION: FOR GENERAL VENTILATING USE ONLY. DO NOT
USE TO EXHAUST HAZARDOUS OR EXPLOSIVE MATERIALS
AND VAPORS

TO REDUCE THE RISK OF FIRE, OR ELECTRIC SHOCK, DO NOT
USE THIS FAN WITH ANY SOLID-STATE SPEED CONTROL DEVICE.
Regardless of heat level, never leave any surface materials unattended while
operating an open flame.
Always turn hood ON when cooking at high heat or when flambéing food (i.e.
Crepes Suzette, Cherries Jubilee, Peppercorn Beef Flambé).
Depending on amount of usage, clean ventilating fans and filters frequently.
Grease should not be allowed to accumulate on fan or filter. For instructions
on the how to clean, see maintenance page.
Never leave surface units unattended at high settings. Boil-overs may cause
smoking and greasy spillovers may ignite as result. Heat oils slowly on low or
medium settings.
Use proper pan size. Always use cookware appropriate for the size of the
surface element.
TO REDUCE THE RISK OF INJURY TO PERSONS IN THE
EVENT OF A RANGE TOP GREASE FIRE, OBSERVE THE
FOLLOWING:
SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray, then
turn off the burner. BE CAREFUL TO PREVENT BURNS. If the flames do not
go out immediately, EVACUATE AND CALL 911.
NEVER PICK UP A FLAMING PAN —Doing so may result in serious burns
and possibly spread the fire.
DO NOT USE WATER – Grease fire must be extinguished before further
action may be taken. Using water will agitate the grease and may cause a
violent steam explosion.
Use a Fire Extinguisher ONLY if:
You know you have a Class ABC extinguisher, and you already know
how to operate it.
The fire is small and contained in the area where it started.
The fire department is being called.
You are able to safely control the fire with your back to an open exit. *
Based on “Kitchen Fire safety Tips” published by NFPA.

CONTENT CHECKLIST
1. CONTENTS INCLUDED
a. (1) WS55 series(30”, 36” or 42”)hood assembly
b. (1) User’s manual
c. (1) Black 6” to 7” conversion collar
d. (2) Front round oil cup filters
e. (2) Rear rectangular oil cup filters
f. (1) Screw packet
2. CONTENTS NOT INCLUDED
a. WS55CFMR (CFM reducer)
b. WS55DK (30”, 36” or 42”) (ie. WS5530DK)
c. WS55CF (Charcoal filter)
d. 6” / 7” Aluminum or metal piping
3. TOOLS REQUIRED (NOT INCLUDED)
a. Safety gloves
b. Safety glasses
c. Electric drill w/ starter bit
d. Utility knife
e. Philips screwdriver
f. Spirit level
g. Measuring tape
h. Writing instrument (pen, marker, pencil)
i. Aluminum tape

PREPARATION
1. BEFORE YOU START
**DO NOT INSTALL IF DAMAGED**
**RETURN OR EXCHANGE WILL BE DENIED IF INSTALLED**
a. Be sure you have all the content of your purchase and required tools for
this installation.
b. Installation may take at least 1 to 2 hours from start to finish.
c. Plan to use as few elbows or turns as possible for more efficient air flow.
d. Collar size may need to be increased if utilizing a long duct run.
e. At least 12” of vertical duct is required before any turn.
f. Do not try to install this unit by yourself, SERIOUS INJURY MAY OCCUR.
g. At least two people are needed for installation.
h. Hiring a certified installer and electrician is recommended.
i. Cold weather installation will require make-up air or a CFM reducer.
Check with your local building codes for more detail.
2. LOCATION
a. Determine the exact location you want to install the range hood.
b. Distance between cooktop and range hood should be between 27”-33”.
c. Range hood should be mounted at stated measurements to ensure
performance and lifespan of electrical components.
d. Correctly measure the dimension needed to install the unit.
Use Fig. 1a and 1bon page 5 for measurements

e. For cabinet with recessed-bottom, use (2) 3” x 12” or 15” wood strips on
both sides to balance the recession. Use (4) 1-1/4” long flat head screws
to secure the wood strips to cabinet.(Fig. 1d)
3. HOOD
a. Inspect for any sign of defect or damage. (ie. scratches, dents, loose
seams, etc.)
b. Power up the unit to make sure it is working properly.
c. Remove the protective file on the hood.
d. Unscrew the (3) screws holding up the bottom panel and remove the
panel to access the inside of the hood.

INSTALLATION
1. UNDER CABINET INSTALLATION
a. Make sure all preparation steps are completed.
b. Feed the wires coming out of the hood through the bottom of the cabinet.
c. Lift the unit up flush against the wall and the bottom of the cabinet.
d. Using the screws and washers provided, insert into each of the keyhole
openings and tightly secure the unit against the bottom of the cabinet.
NOTE: Install more screws through the back of the unit if necessary.
e. Use the conversion collar for 7” ducting. (OPTIONAL)
f. Connect 6” or 7” ducting to the collar of the hood.
g. Finish off by sealing the connection points with aluminum tape.
2. COLD WEATHER INSTALLATION (OPTIONAL)
a. Check with your local building codes to see if a CFM reducer is an
acceptable alternative to make-up air.
b. Remove the WS55CFMR (CFM Reducer) and inspect for any sign of
defect or damage. (ie. Cracks, broken flips)
c. AFTER COMPLETING Step A – D of Section 1 UNDER CABINET
INSTALLATION
d. Place the CFM reducer onto the outlet of the unit and seal the connection
point with aluminum tape. (Be sure it is secure with no opening or gaps)
e. Connect a 6” ducting to the collar of the CFM reducer.
f. Finish off by sealing the connection points with aluminum tape.
NOTE: If using CFM reducer, you must connect the reducer to unit
before continuing.

3. DUCTLESS INSTALLATION(OPTIONAL)
a. Make sure all preparation steps are completed.
b. Lift the ductless kit up flush against the wall and the bottom of the cabinet.
(Fig. 2a)
c. Using the screws and washers provided, insert into each of the keyhole
openings and tightly secure the ductless kit against the bottom of the
cabinet.(Fig. 2b)
d. Lift the unit up flush against the wall and the bottom of the ductless kit and
tightly secure the unit with the screws provided. (Fig. 2c)
e. Installation is complete after the unit is secured. (Fig. 2d)
NOTE: Install more screws through the back of the unit if necessary.

OPERATION & FEATURES
1. EASY ACCESS CONTROL SWITCH (from left to right)
a. Left Button– Controls Left Fan
b. Middle Button –Controls Right Fan
c. Right Button –Controls Light bulb
2. CFL LIGHTING
a. Max 40 watts
3. OIL CUP FILTERS
a. (2) Bottom circular oil cups
b. (2) Rear rectangular oil cups.
4. CHARCOAL FILTERS
**DO NOT WASH CHARCOAL FILTERS! IT WILL DISSOLVE!!**
a. (2) Round charcoal filter sheets
b. Remove charcoal filters from unit and wipe the edges with soapy water.
c. Clean the charcoal filters regularly for the most efficient suction power.
d. Do not drop charcoal filters or filler.
e. When to replace a charcoal filter will depend on:
i. How often you cook.
ii. How long you cook.
iii. Types of food you cook

CLEANING& MAINTENANCE
WARNING!!!
To prevent thepossibilityof afire and explosion, do not use
flammable liquids or solvents to clean the unit or any of its parts.
Check to make sure all power sources are disconnected
before servicing or taking unit apart for cleaning.
Please thoroughly clean theunit weekly as stainless steel can
rust under certain condition or by improper cleaning.
1. RANGE HOOD
a. Use household cleaner to remove grease or dirt from the outer shell of the
unit. Spray on wiping cloth or spongeand wipe in the direction of the grain
to avoid scratching the unit. (DO NOT SPRAY DIRECTLY ONTO UNIT)
b. Clean the inner working of the unit periodically to avoid grease build-up.
c. Do not open control switch panel while the hood is connected to power.
d. Use stainless steel cleaner to bring back the shine to the unit.
2. OIL CUP FILTERS
a. Remove oil cup filters from unit and place in warm soapy water.
b. Clean the oil cup filters regularly for the most efficient suction power.
c. Do not drop oil cup filters.
d. Let it soak thoroughly and then clean it with wiping cloth or sponge.
e. Oil Cup Filters may also be cleaned using residential dishwasher.

TROUBLESHOOTING
WARNING!!!
Check to make sure all power sources are disconnected
before starting any troubleshooting. Safety gloves and glasses
should be worn when working on the unit. Seriousinjury ordeath
may occur if safety precautions are not followed.
WS55 Series
Light Issue (Not turning
on) 1. Replace old defective light with new light.
Motor issue (Only one
working motor) 1. Replace the defective motor with new motor.
Burnt/melted control
switch 1. Complete Control switch replacement is required.
Speed levels not
working correctly 1. Complete Control switch replacement is required.
Unit lacking smoke
intake 1. Make sure a reducer has not been installed.
Unit showing no power
indication
1. Make sure the power source is working properly.
2. All wiring is connected.
Unit making humming
noise 1. Replace defective capacitor with new one.

PART LIST / REPLACEMENT

# Description # Description
1 Hood body assembly 11 Light cover
2 Air chamber 12 Light cover screw
3 Bottom panel 13 Bottom panel screws
4 Motor 14 Light switch
5 Fan impeller 15 Fan Speed switch
6 Oil funnel 16 6” collar
7 Protective grills 17 Capacitor
8 Grill screws 18 CFL light bulb
9 Front oil cups 19 Light socket
10 Rear oil cups

WARRANTY / CONTACT US
LIMITED WARRANTY
Windster Hoods Inc. warrants its product against defects in material or workmanship as
follows:
Labor:For a period of one (1) year from the date of purchase, if the product is
determined to be defective, Windster will attempt to repair the product, at its option, at
no charge. After the warranty period, customer must pay for all labor charges. During
the "labor" warranty period there will be no charge for any work done on the purchased
model. (All labor repairs are limited only to the installation of electrical components.)
Parts:In addition, Windster will supply, at no charge, new or rebuiltreplacements in
exchange for defective parts for a period of two (2) years. After the warranty period, you
must pay for all parts costs. During the "parts" warranty period, there will be no charge
for parts
You must provide the serial number of your unit for any replacement parts during the
warranty period. This warranty applies to products purchased and serviced in the
United Statesonly.
For products purchased in Canada, please contact your local retailer where you
purchased the unit for service.
*Windster Hoods, Inc. will attempt to repair malfunctioning units prior to shipping a
replacement. In the case that a unit cannot be repaired and must be replaced, Windster
Hoods, Inc. will not be held liable for removal/installation fees of the
malfunctioning/replacement unit.

WHAT IS NOT COVERED BY MANUFACTURE WARRANTY
1. Damages resulting from any of the following:
a. Improper installation or maintenance
b. Any repair, modification, alteration or adjustment not authorized by
the manufacturer or an authorized service dealer
c. Misuse and/or accidents
d. Incorrect electric current, voltage or power supply
e. Improper setting of any control (Pressing multiple selections at the
same time)
f. Improper chemical cleaning (commercial or industrial cleaning agents)
2. Products purchased for use in a commercial or industrial setting (such as in a
hotel, office, restaurant, or other business)
3. Damage resulting from natural disasters (earthquake, flood, storm, etc.)
4. Aluminum Filters, Baffle Filters, Charcoal Filters, and Oil Cup Filters
5. Light Bulbs
CONTACT US
Windster Hoods, Inc.
www.windsterhood.com
© Windster Hoods, Inc.
Toll Free: [phone]
Email: [e-mail]
Information subject to change without notice.