Wine Corner WINE IN25 User manual

U S E R G U I D E
D E F Y I N G
C O N V E N T I O N
WINE IN25

USER MANUAL WINE IN25 Page 2
User manual
Table of contents
1. CELLAR EQUIPMENT ..................................................................................... 5
1.1. E acuation room ....................................................................................... 5
1.2. Cellar insulation ........................................................................................ 6
1.2.1. Insulation of walls, ceiling and floor ........................................................ 7
1.2.2. The door ............................................................................................. 8
1.2.3. Inusulation of other elements ................................................................ 8
2. INSTALLATION OF WINE CONDITIONING UNIT WINEMASTER
®
.......................... 8
2.1. Brackets installation ................................................................................... 9
2.2. Installing the wine conditioning unit ........................................................... 11
2.3. Ducting connection .................................................................................. 11
2.3.1. Ventilation holes ................................................................................ 11
2.3.2. Examples .......................................................................................... 12
2.4. Installing the water drainage system ......................................................... 13
3. USING THE WINE CONDITIONING UNIT WINEMASTER
®
.................................. 14
3.1. Connecting the air conditioner WINE IN25 .................................................. 14
3.2. Plugging in the wine conditioning unit WINE IN25 ........................................ 14
3.2.1. Temperature setting of the air conditioner WINE IN25 ............................ 14
3.3. Standby mode ......................................................................................... 15
3.4. Automatic defrost .................................................................................... 15
4. MAINTENANCE OF THE AIR CONDITIONER WINEMASTER
®
.............................. 16
4.1. Replacing the filter................................................................................... 16
5. WARRANTY ................................................................................................ 17
5.1. Legal warranty ........................................................................................ 17
5.2. 2 years contractual warranty..................................................................... 17
5.3. Warranty conditions ................................................................................. 17
5.4. Exclusions and limitations of warranty ........................................................ 17
GB

USER MANUAL WINE IN25 Page 3
Introduction
You purchased an air conditioner WINEMASTER
®
and we thank you for your confidence.
From conception to commercialisation, e erything has been implemented to offer an
exclusi e and high quality product. Brainchild of a team who find in this a moti ation to
e er gi e satisfy you, we hope that your wine conditioning unit WINEMASTER
®
will bring
you great storage and best wines aging for an incomparable pleasure.
Because the customer is at the heart of all our thoughts, we want to support you in your
first steps and lead you towards the best use of your air conditioner e ery day. Thus,
you will find in this manual technical information and practical ad ice to help you to deal
with the essential steps to installation and use.
In order that your wine tasting remains moments to share, FONDIS guarantees you a
sincere engagement, dedicated expertise and ongoing follow-up at your ser ice!
FONDIS.

USER MANUAL WINE IN25 Page 4
Technical data
WINE IN25
Weight 35 kg
Dimensions 540x540x630
Temperature setting
Preset to 12°C, adjustable between 4 & 15°C
Maximum outside temperature
35°C
Cooling power
500 W à 15°C
Electric supply
235V-50 Hz + 3 m cable
Electric power
450 W
Heating power
250 W
The circuit breaker must be at least 16 Amps.
The insulation quality and thickness has to be in accordance with the olume of the cellar and the set
temperature.
The cooling performance is dependant from the outside temperature. Therefore, the set temperature
of 12°C for the cellar cannot be maintained if the outside temperature reaches the 35°C.
If the thermal safety functions to often, there is a risk for the compressor to be damaged. In all cases, it
must be a oid that the outside temperature remains at 35°C, this high temperature should be limited
to the summer period.
Technical drawing

USER MANUAL WINE IN25 Page 5
1. CELLAR EQUIPMENT
The air conditioner has to be installed in the wine cellar on the supplied horizontal supports adapted to the
weight of the unit.
For a correct functioning, the unit expels air at the outside to 15°C abo e the temperature of the air inlet
aspiration. This air must be cooled in a well entilated room or be e acuated outside.


 This operation will be done thanks to the insulated ducts in the inside of the cellar.
1.1.Evacuation room
If WINEMASTER
®
e acuates hot air inside the room you ha e to ventilate the room :
-Maximum temperature and non permanent ≤ 35°C
-Ideal temperature ≈ 20°C.


 It is recommended to evacuate the hot air to the outside with ducts if possible.
-Separate the 2 entries of at least
1000 mm
-Do not block the ducts (risk of
o erheating)
-Maximum length of the 2 ducts in
totality : 14 m in straight line
-Reduce depending on the number of
elbow : 1 m per elbow
-Radius elbow ≥ 300 mm
-Do not reduced the duct size
View
1. EVACUATED AIR
2. AIR INLET
3. WINE CELLAR
4. EVACUATION ROOM OR HAUSE OUTSIDE
1000 mm
mini
20°C OK
35°C NO

USER MANUAL WINE IN25 Page 6
VENTILATED COLD OR « NO FROST »
The ad antages of « entilated cold »:
- No frost other than on the e aporator.
- Automatic defrosting and maximized refrigeration efficiency.
- Cold distribution impro ed by a permanent air circulation (without air stratification).
- The circulation of air allows maintaining the pre-selected temperature throughout the
cellar.
1.2.Cellar insulation
Insulation is essential for efficient functioning of the WINEMASTER
®
. A good insulation enables to
maintain a stable temperature and humidity level. The chart on the next page will allow you to
determine the type and thickness of insulation needed in relation to the exterior olume of the cellar and
model of the WINEMASTER
®
, for an inside temperature of 12°C.
Complete insulation
The insulating elements should be preferably :
- By « tongue and groo e » panels or
- By panels fused together
IMPORTANT: Avoid the intrusion of heat and humidity which can alter the functioning of
the WINEMASTER
®
.
View
1. WALL
2. INSULATION MATERIAL
3. GROUND LEVEL
4. FLOOR
5. CEILING
6. INSULATED DOOR
2

USER MANUAL WINE IN25 Page 7
IMPORTANT
The WINEMASTER
®
warranty is only alid if the insulation is in compliance with the board « Insulation
selection » requirements for the whole cellar (walls, floor, door and ceiling) with perfect continuity of
insulation.
Insulation selection
1.2.1. Insulation of walls, ceiling and floor
Type of insulation panels
You can select among the following type of panels :
- Usual panels,
- « Complex panels »: insulation is co ered with a with a co er material (plaster, mineral …..)
- « Sandwich panels »: insulation is co ered on each side with a wooden panel or plaster board.
Important : The co ering of the panels protects the insulation against damage and guarantees its
longevity. Avoid using mineral fibres insulation (glass wool, rock woo, etc…) as they may
accumulate moisture and lose their insulation power and a oid also thin film insulation
that are not
effecti e for cold.
DO YOU KNOW THAT ?
Some insulating materials are damaged by rodents. If necessary, co er the insulation with a protecti e
lining on the inside of the cellar to a oid presence of mouse or rats.
 Polyurethane is an insulator that, due to its chemical composition, is not attacked by the rodents.
Floor insulation
Volume of the
cellar (m³)
Polystyrene
expanded = 0,044
W/m°C
(mm)
Polystyrene
extruded
= 0,030 W/m°C
(mm)
Polyurethane foam
= 0,025 W/m°C
(mm)
6 40 30 30
8 50 40 30
10 60 40 40
12 70 50 40
14 70 50 40
16 80 60 50
18 90 60 50
20 90 70 60
22 100 70 60
24 110 70 60
25 110 80 60

USER MANUAL WINE IN25 Page 8
The floor of the cellar must be able to support the shel es and the stored wine. Thus, it’s necessary to
choose insulation with adequate compression strength.
Impro e the load capacity of the insulation (particularly under the shel e legs) by using :
- « Complex » insulation panels co ered by panels of higher load capacity.
- Cover the insulation panel with a wooden panel (at least 15 mm thickness), or e ery other
appropriated material.
1.2.2. The door
Door impro es the insulation. Two solutions are possible :
- Insulate an existing door with the same insulation materials used for the walls of the
cellar. Pro ide a tight seal between the door frame and all sides of the door with a strip of foam
rubber for example.
- Use a specially design FONDIS isothermal door with polyurethane and a sealing foam rubber.
View
1. INSULATED DOOR
2. INSULATION
3. SEALING TAPE
1.2.3. Inusulation of other elements
Avoid placing a wine cabinet or freezer who generates heat in the cellar. The central heating pipes
should be re-isolated during their passage through the cellar.
2. INSTALLATION OF WINE CONDITIONING UNIT WINEMASTER
®

USER MANUAL WINE IN25
THE UNIT HAS TO BE INSTALLED RESPECTING THE NATIONAL RULES
Make sure to choose the correct
location
- Choose the perfect location
: length of duct as short as poss
-
Place the machine on its horizontal supports,
-
No obstacle in front of entilation
- Le el
the supports in order to a oid ibrations
-
Choose the adequate fixing regarding the wall panel.
2.1.Brackets installation
View
Necessary material (not deli ered)
THE UNIT HAS TO BE INSTALLED RESPECTING THE NATIONAL RULES
OF ELECTRIC INTALLATIONS.
location
for the air conditioner :
: length of duct as short as poss
ible,
Place the machine on its horizontal supports,
No obstacle in front of entilation
(helps flow of cold air mo ing),
the supports in order to a oid ibrations
,
Choose the adequate fixing regarding the wall panel.
1.
OUTSIDE WALL
2. INS
ULATED WALL
3. GRID
4.
INSULATED DUCT
5.
WINE CONDITIONING UNIT
6.
INSULTED DOOR
Material included in the box
Page 9
THE UNIT HAS TO BE INSTALLED RESPECTING THE NATIONAL RULES
OUTSIDE WALL
ULATED WALL
INSULATED DUCT
WINE CONDITIONING UNIT
INSULTED DOOR
Material included in the box

USER MANUAL WINE IN25 Page 10
Make to holes location for mounting the brackets
Drill the holes Unfolden the brackets and mount them on the
wall
- Allow 400 mm distance abo e the brackets and
100 mm on each side
- Lea e 300 mm space under the brackets in
order ha ing enough access to replace the filter
1
2
3

USER MANUAL WINE IN25 Page 11
2.2.Installing the wine conditioning unit
- Place the appliance on the brackets
- Screw the 4 screw-washer M6 (supplied
with the unit) using a key 10
2.3.Ducting connection
2.3.1. Ventilation holes
Outside
Composition of basis kit (possibility to order additional
parts)
- Mark the location of grids on the wall
- Drill 2 holes of 155 mm
- Put the 2 grid casing
ATTENTION ! Each module consists of two grids (blowing and suction).
Care must be taken to adapt the type of grid.
Inside
3
Blowing
grid
hole-
rou
1
Suction grid
hole
2
DETAIL OF GRID ASSEMBLING :
SUCTION
BLOWING

USER MANUAL WINE IN25 Page 12
- Drill 2 holes Ø 155 mm
- Connect the duct to the module
- Bridge the gap between the grid housing and
the wall piercing with insulation material
- Cut the duct corresponding to the installation
- Put together the differents elements with the muff
- Fit the elbow or the slee e on the air
conditioner nozzle
- Place the clamp and tighten
2.3.2. Examples
4
5
Duct
Clamp
Screwdri-
ver
Elbow PE
Duct
Elbow PE
6
Suction
nozzle
aspiration
Blowing
nozzle
soufflage
Sleeve and elbow PE
Reduction
Telescopic muff
Reduction
Grid
Frame
7
Muff

USER MANUAL WINE IN25
If the power cable
is damaged, it must be replaced by the manufacturer, its
after sale servic
e or qualified persons in order to avoid any danger.
2.4.
Installing the water drainage system
-
Guidance in all elbow directions
-
Possibility to go to the ceiling without elbow
connection
is damaged, it must be replaced by the manufacturer, its
e or qualified persons in order to avoid any danger.
Installing the water drainage system
1. DRAIN PIPE
2. STICKER CLIP
3. POWER CABLE
4. BRACKET
Page 13
Guidance in all elbow directions
Possibility to go to the ceiling without elbow
is damaged, it must be replaced by the manufacturer, its
e or qualified persons in order to avoid any danger.

USER MANUAL WINE IN25
After transport or maintenance, wait for
on
3. USING THE
WINE CONDITIONING UNIT
The thermostat indicates the temperature in the wine cellar with a precision of 2°C. A temperature change
of the air doesn’t mean the same change of temperature of the liquid due to the
liquid.
The temperature is set at 12°C in the factory.
controlled and adjusted as shown in next paragraph if necessary.
3.1.
Connecting the air conditioner
When you plug
the unit to the electrical socket, the display indicates the temperature of the cellar :
- If the cellar temperature ≥
to the thermostat setting
- If the cellar temperature
≤ to the thermostat setting
works.
The power outlet must be accessible after installation
3.2.Plugging in the
wine conditioning unit
3.2.1.
Temperature setting of the air conditioner WINE IN25
The setting of the targeted
temperature is made on the
Fit the PVC drain and power cable on the
bracket with the sticker clip deli ered with the
unit.



The flow must be vertical without loop.


 Important :
After transport or maintenance, wait for
24 hours before switching
on
the air conditioner.
WINE CONDITIONING UNIT
WINEMASTER
The thermostat indicates the temperature in the wine cellar with a precision of 2°C. A temperature change
of the air doesn’t mean the same change of temperature of the liquid due to the
The temperature is set at 12°C in the factory.
During installation the set temperature must be
controlled and adjusted as shown in next paragraph if necessary.
Connecting the air conditioner
WINE IN25
the unit to the electrical socket, the display indicates the temperature of the cellar :
to the thermostat setting
: the fan starts up immediately
≤ to the thermostat setting
: the fan doesn’t start.
The power outlet must be accessible after installation
wine conditioning unit
WINE IN25
Temperature setting of the air conditioner WINE IN25
temperature is made on the
thermostat :
Page 14
Fit the PVC drain and power cable on the
bracket with the sticker clip deli ered with the
The flow must be vertical without loop.
24 hours before switching
WINEMASTER
®
The thermostat indicates the temperature in the wine cellar with a precision of 2°C. A temperature change
of the air doesn’t mean the same change of temperature of the liquid due to the
thermal capacity of the
During installation the set temperature must be
the unit to the electrical socket, the display indicates the temperature of the cellar :
: the fan starts up immediately
: the fan doesn’t start.
Only the entilator
The power outlet must be accessible after installation
.
Sticker clip

USER MANUAL WINE IN25 Page 15
- Press button one second until the targeted temperature is blinking.
- Use button to increase the temperature or
- Use button to lower the temperature.
- When the right temperature is set, press again on button to confirm it.
Explanations of the main display symbols:
Red light = cold mode engaged (compressor working)
Red light = cooling fan high speed
Red light = defrost
Red light = heat mode engaged (resistance)
3.3.Standby mode
- Stanby mode : maintain a 3 seconds pressure on button 1. The compressor
stops and the fan turn at low speed.
- The thermostat indicates « OFF » and also the cellar temperature.
- To come back, maintain again a 3 seconds pressure on button 1.
- The thermostat indicates « ON » during 1 second.
3.4.Automatic defrost
The program of the thermostat will run an automatic defrost time se eral times a day. During this
operation, the compressor is stopped, only the fan is functioning at low speed. The condensate water
producing during this period will be e acuated through the tube drain.

USER MANUAL WINE IN25
4.
MAINTENANCE OF THE AIR CONDITIONER WINEMASTER
4.1.Replacing the filter
IMPORTANT :
- Regular filter
cleaning (vacuum cleaner)
-
Regular cleaning of outside grids (foliage…)
-
Replace the dust filter when necessary and at least once a year



SPOILED FILTER = DAMAGED WINE CONDITIONING UNIT
Cover filter
Plastic screw
MAINTENANCE OF THE AIR CONDITIONER WINEMASTER

Remo e the 2 black plastic screws under
the air

Remo e the co er

Pull the tab to release the filter


 Replace with a
FONDIS filter
exclusively
 Remount
the co er



A filter control is recommended every 3
months.
cleaning (vacuum cleaner)
Regular cleaning of outside grids (foliage…)
Replace the dust filter when necessary and at least once a year
SPOILED FILTER = DAMAGED WINE CONDITIONING UNIT
Dust filter
Plastic screw
Page 16
MAINTENANCE OF THE AIR CONDITIONER WINEMASTER
®
Remo e the 2 black plastic screws under
Remo e the co er
Pull the tab to release the filter
FONDIS filter
the co er
A filter control is recommended every 3
Replace the dust filter when necessary and at least once a year

USER MANUAL WINE IN25 Page 17
5. WARRANTY
5.1.Legal warranty
The contractual warranty is not exclusi e, the fundraiser for the purchaser profit of the legal warranty
against latent defects that appliers in terms of articles 1641 and following from the Ci il Code.
5.2. 2 years contractual warranty
As a supplement to the legal warranty pro ided under the laws of the purchaser’s country, FONDIS offers
an additional 2 years contractual warranty against any manufacturing defect.
During this period of contractual warranty, FONDIS will replace any parts that ha e a manufacturer’s
defect.
In case of electric failure, FONDIS reser es the right to send an expert technician to inspect the appliance
before replacing any defecti e parts.
In case of refrigeration failure, FONDIS may require that the appliance is returned to the factory for
repair. Any inter entions will take place according to the guidelines set in the “after sale
ser ice
“document.
Interventions and returns can only be done after written agreement from FONDIS after sale
Service.
5.3.Warranty conditions
The contractual warranty applies to all appliances installed and used in conformity with this « User
Manual". His application is conditioned by the presentation of the purchase in oice or for lack of its copy.
5.4.Exclusions and limitations of warranty
The warranty can refused in following cases:
- Insulation of the cellar or installation of the appliance not in compliance with the instructions of this
guide.
- Damage due to negligence, lack of maintenance or incorrect use of the WINEMASTER
®
(particularly
dirty filters).
- Exchange or repair of parts under warranty will not extend the 2 years warranty period
FONDIS SA cannot, in any case, be held liable for any direct or indirect damages resulting from the failure
of the air conditioner. The warranty is exclusi ely limited to the product itself.
The European Community attaching a great importance to the en ironment and the
waste processing, set up Directi e 2002/96/CE relating to the Electric and Electronic
Component waste.
In accordance with this standard, the logo “barred dust bin” is obligatory.
This logo means that this product cannot be thrown in the household shelter.
It must be gi en to a suitable collection point for the treatment, alorisation,
recycling of Electric and Electronic components.
Acting like that you make a gesture for the en ironment and you contribute to the
safeguarding of the natural resources as well as to the protection of human health.

Unit 4 Brunel Close,
Harworth, Doncaster DN11 8QA
Tel: [phone] Fax: [phone]
E-mail: [e-mail]
www.winecorner.co.uk
© Wine Corner Limited 2012. We reserve the right to change product specifications and prices without prior notice.
Wine Corner Limited does not accept any responsibility for any loss, which may arise as a consequence of reliance on information contained in this price list.