Wine Corner WINEARM15 Operation manual

WINE
CORNER
INSTALLATION & USER GUIDE
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WINEARM 15 USER GUIDE
WINEARM15 USER GUIDE - WC Rev 04/10/2023

USER GUIDE
DEFYING
CONVENTION
WINE ARM 15
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CONTENTS
1. CABINET LAYOUT 5
1.1. Evacuation 5
1.2. Cabinet insulation 5
1.2.1. Walls, ceiling and floor insulation 6
1.2.2. Doors 6
2. INSTALLATION OF THE WINEMASTER® CONDITIONING UNIT 7
2.1. Cutting the ceiling 7
2.2. Installation of the conditioning unit 8
2.2.1. Insertion of the appliance from the inside of the cabinet 8
2.2.2. Insertion of the appliance from above 8
2.2.3. Installation of the water drain-off 9
2.2.4. Duct ventilation 9
2.2.5. Installation of the thermostat 10
2.2.6. Installation of the hood 10
3. SWITCHING ON THE WINEMASTER® CONDITIONING UNIT 11
3.1. Connecting the conditioning unit 11
3.2. Switching on 11
3.2.1. Setting the temperature 11
3.2.2. Standby mode 12
3.2.3. Automatic defrost 12
4. SERVICING & MAINTAINING THE WINEMASTER® CONDITIONING UNIT 13
4.1. Maintaining the dust filter 13
4.2. Condensate evacuation pipe 13
5. Guarantee 14
5.1. Overview 14
5.2. Exclusions and Limitations 14
6. ARM15 Kit air D125mm
6.1. System with kit air intake D125mm (option W1391)
7. System with kit air outlet or/and intake D125mm (option W1393)
8 Overall Dimensions
8.1. Kit air intake D125 (option:W1319)
8.2. Kit air D125 (option W1319)
9. P-B D125 (option)
10. Installation of the WINEARM15 lift pump
16
16
17
18
18
19
21
23
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Thank you for purchasing your WINEMASTER wine conditioning unit – we are sure it will provide
excellent temperature control for your wine cellar, wine room, wine wall or wine cabinet.
WINEMASTER (formerly ‘Fondis’) has been established as the leader in temperature control for
wine cellars for decades. The engineering team is constantly testing the latest materials,
technology and engineering processes to ensure you have the best product available.
The end result is all about you, the customer, enjoying your wine which is a delicate asset to own,
preserve and store. We know this, and this is our specialty with the range of units we offer.
All this is backed-up with the WINEMASTER Guarantee and Customer Service from Wine Corner
Ltd.
Please read this manual thoroughly because certain conditions need to be in place prior to
installation. They are also important for running the unit for many years to come.
If you need assistance, please contact Wine Corner Ltd on [phone] or email
[email protected]
INTRODUCTION
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WINEARM15
Weight of appliance 31 kg
Dimensions of appliance L908xD439xH316
Cut-out dimensions 890 x 428
Temperature setting preset to 12°C, adjustable between 4 and 15°C *
Max. outside temperature 35°C **
Cooling power 500 W at 15°C **
Electrical power supply 235V-50 Hz + 3 metre cable
Absorbed electrical power 400 W
The circuit breaker must be ≥ 16 Amps
*With insulation appropriate to the temperature and volume of the cellar.
** Since the power diminishes as a function of the outside temperature, the appliance might lose its capacity to
maintain 12°C if the outside temperature nears 35°C.
If the thermal safety function is triggered too frequently, this may damage the compressor prematurely. In all cases,
you should ensure the temperature of the evacuation room is not 35°C on a permanent basis. This high temperature
should furthermore be limited to summer seasons only.
TECHNICAL & DIMENSIONAL DRAWING
CHARACTERISTICS
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1.2. CABINET INSULATION
The conditioning unit is installed in the ceiling of the wine cabinet. To work correctly, the appliance evacuates the air
outside at approximately 20°C above the inlet temperature.
1.1. EVACUATION
The hot air produced by the conditioning unit must be correctly evacuated so that it is not reused for the cooling
function.
Maximum and non-permanent inlet temperature ≤ 35°C
Optimal inlet temperature ≈ 20°C
VENTILATED COOLING OR “NO FROST”
The benefits of ventilated cooling:
• No frost formation other than on the evaporator.
• Automatic defrost producing maximum refrigeration efficiency.
• Cold circulation improved by continuous air movement, no air stratification.
• Air circulation allows for rapid return to the preset temperature.
This is vital to ensure the efficient operation of the WINEMASTER®. Adequate insulation will help to ensure a better
temperature and humidity stability. The table below (Choice of insulation) assists with determining the type and
thickness of the necessary insulation as a function of the outside volume of the cellar and the WINEMASTER® model,
and based on an interior temperature of 12°C.
INSULATION CONTINUITY
The insulation elements should preferably be assembled:
• By “tongue and groove” panels, or
• By bonding the panels together
OBJECTIVE: To prevent the unwanted entry of heat and moisture which would damage their tightness.
To prevent moisture migration in the cellar, a vapour barrier should be fitted at the cabinet installation site.
1. CABINET LAYOUT
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Cabinet volume (m³)
Polystyrene foam
= 0.044 W/m°C
(mm)
Extruded polystyrene
= 0.030 W/m°C
(mm)
Polyurethane foam
= 0.025 W/m°C
(mm)
2 25 20 20
3 30 25 20
4 40 30 25
5 45 30 25
6 50 35 30
8 60 45 40
10 80 55 45
12 90 65 55
15 110 80 70
DID YOU KNOW?
Some insulating materials are damaged by rodents (mice, rats, etc.). You should therefore check that the cellar
walls have no orifices through which rodents can reach the insulation. If necessary, cover the insulation on the
inside of the cellar with a protective liner.
Polyurethane as an insulating material, due to its chemical composition, will not be damaged by rodents.
1.2.1 WALLS, CEILING AND FLOOR INSULATION
Choice of insulation panels
The manufacturers recommend ≠ insulation panels:
• Single insulation panels,
• “Complex” insulation: insulation is covered with a cladding material (plaster, mineral, etc.),
• Sandwich: insulation is covered on each side with a wooden panel or plaster board.
Important: the covering protects the insulation from impact and guarantees its longevity. Avoid using mineral-
fibre insulation panels (glass wool, rock wool, etc.) as they can absorb moisture and lose their insulation power.
Furthermore, thin-layer insulation is not as effective for cold applications.
1.2.2 DOORS
These form part of the insulation continuity. There are two possible solutions:
• Glazed doors: double-glazing or even triple-glazing must be used with a good UG coefficient (max. 1.2 W/…….)
• If solid doors are used, they should be insulated in the same way as the other walls.
Floor insulation
The cellar floor must be able to support the racks and the wine stored. Insulation must therefore be chosen with a
sufficient compressive resistance.
Puncture resistance (particularly the rack legs) ensured by:
•“Complex” insulation panels, covering their top side with a sufficiently resistant panel.
•Covering the insulation with a chipboard panel (thickness around 15 mm), or any other appropriate covering (e.g.
screed and slab).
1. CABINET LAYOUT Cont.
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THE APPLIANCE MUST INSTALLED IN COMPLIANCE
WITH NATIONAL ELECTRICAL INSTALLATION RULES
Tools required (not supplied)
Cut the ceiling and adjust the slots for the legs if these are used
Items included in box
1.
2.1 CUTTING THE CEILING
Cut a space in the ceiling to house the conditioning unit.
2. INSTALLATION OF THE WINEMASTER® CONDITIONING UNIT
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Engage the conditioning unit in the cut-out space
Insert the unit into the cut-out space from above
Screw in place using the 4 x 6 screws supplied
Turn the 4 legs
Fix the brackets with the screws supplied
2.2 INSTALLATION OF THE CONDITIONING UNIT
2.2.1 INSERTION OF THE APPLIANCE FROM THE INSIDE OF THE CABINET
The conditioning unit can be positioned in the ceiling from the inside of the cabinet and fastened in place with
the 4 swivel legs integral with the conditioning unit
2.2.2 INSERTION OF THE APPLIANCE FROM ABOVE
If installing from above, you can dismantle the 4 swivel legs designed to hold the conditioning unit in place and
use the brackets supplied.
2.
2.
4.
3.
3.
5.
2. INSTALLATION OF THE WINEMASTER® CONDITIONING UNIT Cont.
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Separate the air flows. The free passage area of each grille is 200 cm². Separation A is not
supplied. Ensure the separation is adequately sealed.
Additional sound insulation can be installed. This is particularly useful for the
suction on all walls.
2.2.3 INSTALLATION OF THE WATER DRAIN-OFF
The conditioning unit has a condensate evaporation system. However, there is an overflow to evacuate excess water
caused by the inadequate sealing of the cabinet or the doors remaining open for too long. You can drain off the water
using a PVC pipe channelled to a receptacle.
2.2.4 DUCT VENTILATION
A
2. INSTALLATION OF THE WINEMASTER® CONDITIONING UNIT Cont.
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The thermostat can be installed
in the cabinet, on the side of the
cabinet or outside the cabinet. Its
sensor (S) should be positioned
towards the return air zone (R). We
recommend that the end of the
sensor does not touch the partition
and is situated in the air flow.
The hood is inserted on the left at the point of the slots and
then screwed in. The cover is magnetic.
IF THE POWER CABLE IS DAMAGED, IT MUST BE REPLACED BY THE
MANUFACTURER, ITS AFTER-SALES SERVICE OR PERSONS WITH A
SIMILAR QUALIFICATION TO AVOID ANY RISKS.
IMPORTANT: AFTER TRANSPORT OR HANDLING, WAIT 24 HOURS
BEFORE CONNECTING THE CONDITIONING UNIT.
2.2.5 INSTALLATION OF THE THERMOSTAT
2.2.6 INSTALLATION OF THE HOOD
SR
2. INSTALLATION OF THE WINEMASTER® CONDITIONING UNIT Cont.
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- If the temperature is higher than the thermostat setpoint: the conditioning unit will start after a 2-minute time
interval.
- If the temperature is less than the thermostat setpoint: the compressor will not start, the interior unit fan will
simply begin to turn.
3.2. SWITCHING ON
3.2.1. Setting the temperature
The setpoint temperature is set on the thermostat:
Red light illuminated on display = cold mode engaged (compressor)
Red light illuminated on display = quick ventilation in cold mode
Red light illuminated and displayed “dF” = automatic defrost in progress
Red light illuminated on display = heat mode engaged (resistance)
Red light illuminated on display = alarm (a flashing message specifies the nature)
“IA” display = external alarm or door open (depending on version)
“dEF” display = Manual defrost in progress (see 1.2.4)
The thermostat displays the air temperature inside the air-conditioned room, within a range of 2°C. The thermostat
is factory-set to the setpoint temperature of 12°C. When the conditioning unit is switched on, you should check and
modify this temperature if necessary, following the relevant procedure (§4.2.1).
3.1. CONNECTING THE CONDITIONING UNIT
When you switch on the conditioning unit, the temperature of the room is displayed:
• Press the button for one second until the setpoint temperature flashes.
• Use the button to increase the setpoint temperature.
• Use the button to reduce the setpoint temperature.
• When the temperature setting is correct, press the button to confirm
Meanings of the main symbols on the digital display:
IMPORTANT: AFTER TRANSPORT OR HANDLING, WAIT 24 HOURS
BEFORE CONNECTING THE CONDITIONING UNIT.
1
2
3
3. SWITCHING ON THE WINEMASTER® CONDITIONING UNIT
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3.2.3. Automatic Defrost
The thermostat is programmed to run an automatic defrost at regular intervals. This involves the shutdown of the
compressor, while the interior unit fan will continue to turn at low-speed. Any condensates produced by the defrost
will be evacuated to the evaporation pan placed underneath the compressor inside the Winemaster®. If necessary, the
overflow is evacuated by the orifice situated next to the dust filter access hatch.
3.2.4. Manual Defrost
1
3.2.2. Standby Mode
• Placing the conditioning unit in standby mode: keep button 1 pressed for 3
seconds. The compressor stops and the fan turns at low speed.
• The thermostat display alternates between “OFF” and the cellar temperature.
• To exit standby mode, press button 1 again for 3 seconds.
• The thermostat displays “ON” for 1 second.
• Manual defrost is not necessary, but can however be activated by pressing button
3 for 3 seconds. The compressor shuts down.
• The thermostat display alternates between “dEF” and the cellar temperature.
• To exit manual defrost mode, press button 3 again for 3 seconds.
• The thermostat displays “ON” for 1 second.
1
2
3
3. SWITCHING ON THE WINEMASTER® CONDITIONING UNIT Cont.
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• Remove the magnetic cover
• Remove the 2 screws securing the shutter
• Remove the filter
• Replace with the new filter
• Remove outer hood (see § 2.2.6)
• The stainless steel elbow can be removed
• Remove the deposits in the pipe
• Reassemble the elbow and then replace the hood
4.1. MAINTAINING THE DUST FILTER
The unit is equipped with a dust filter, which protects the conditioning unit from clogging. The dust filter should be
checked regularly and replaced at least once a year. The filter is accessed from the bottom of the conditioning unit.
4.2. CONDENSATE EVACUATION PIPE
Check this is not obstructed and clean it at least once a year.
CLOGGED FILTER = DAMAGED CONDITIONING UNIT
MAKE SURE YOU USE WINEMASTER® FILTERS ONLY
4. SERVICING & MAINTAINING
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5.1. Overview
WINEMASTER offers a 2 year guarantee against any manufacturing defect from the date of purchase. During
this period, subject to inspection by Wine Corner Ltd, WINEMASTER will replace free of charge any defective
parts. Engineer visits and packaging and return costs of faulty and replacement items may be payable- please
check with Wine Corner Ltd first.
•The guarantee applies to the appliance descried in this manual. In the event of malfunction during the guarantee
period, the customer may be required to produce the purchase invoice as proof of ownership and the guarantee
period.
•The guarantee is limited to the unit itself, WINEMASTER will not be held liable for any direct or indirect damages
resulting from the failure of the air conditioner, ducting or pipework. (Wine collections/stock should be protected by
separate specialist insurance.)
•Exchange or repair of parts under warranty will not extend the initial 2 years guarantee period.
5.2. Exclusions and Limitations
•The guarantee does not apply if malfunctions occur due to the following conditions when;
•The insulation, sealing, ambient humidity and ambient temperature of the cellar or wine room does not meet
the operating conditions as detailed in this manual.
•The installation of the unit does not comply with the instructions detailed in this manual.
•The unit has malfunctioned or become damaged due to negligence, lack of maintenance (in particular,
incorrect use of air filters in terms of regular checks, cleaning and/or replacement)
•The electrical mains supply fails
•Extreme weather conditions prevail
•There is a lightning strike
When unforeseen conditions arise, always contact Wine Corner Ltd for advice first.
The European Community, placing great importance on the environment and the
treatment of waste, implemented Directive 2002/96/EC relating to Electrical and
Electronic Waste (WEEE).
In accordance with this Directive, the presence of the logo on the left is
compulsory.
This logo means that the product must never be disposed of in household waste.
It must be taken to a suitable collection point for the processing, recovery and
recycling of electrical and electronic waste.
By doing so, you are acting for the environment and contributing to the
protection of natural resources and human health.
5. Guarantee
WINEARM15 USER GUIDE - WC Rev 04/10/2023

WINE
CORNER
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WINEARM15 USER GUIDE - WC Rev 04/10/2023

Original system
The free cross-section of each grid is 200 cm². Separation “A”is not provided.
Be sure to seal this separation.
In order to control the intake, you can add this kit at your ARM.
The free cross-section of each grid is 200 cm². With the kit, the separation A is not
required. However, make sure that the distance between air intake and exhaust is sufficient to
avoid that the hot air is recycle.
A
PIPE IP-B Ø125mm
(option)
16
System with Kit air intake D125mm (option W1391)
ARM15 Kit air D125mm
WINEARM15 USER GUIDE - WC Rev 04/10/2023

In order to control the intake or/and outlet, you can add this kit at your ARM.
Intake Outlet
The free cross-section of each grid is 200 cm². With the kit, the separation A is not
required. However, make sure that the distance between air intake and exhaust is sufficient to
avoid that the hot air is recycle.
Possible configuration: 1m long maximum or an elbow + 0.5m maximum
PIPE IP-B Ø125mm
(option)
17
System with Kit air outlet or/and intake D125mm (optionW1393)
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Overall Dimensions
Kit air intake D125 (option: W1391)
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Kit air D125 (option: W1319)
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