Winston Industries CVap HBM Series User manual

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hold & serve drawer
Owner’s Manual
HOLD & SERVE DRAWER
HBM Series
HBM5N1
4272Y365 Rev 12
NR 06-03-14

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hold & serve drawer
Congratulations on your purchase of Winston’s CVap®hold & serve drawer. You will
benefit from accurate serving temperatures, longer hold times, less food waste and
happier customers. CVap (Controlled Vapor) technology has been providing the
foodservice industry with a superior method of holding foods since 1980. CVap
equipment utilizes a dual heat system, combined with electronic differential controls
to hold foods hot, without sacrificing texture. Moist foods stay moist, crisp foods stay
crisp, assuring the highest possible quality throughout long serving periods.
DUAL HEAT SYSTEM
The CVap dual heat system converts air and vapor into a dual heat agent that has
two separate and independent qualities. Food Temperature allows you to select the
optimum serving temperature. Food Texture enables you to select the food’s texture,
from moist to crisp.
COMPUTERIZED PROCESSOR CONTROLS
The eight channel processor controls WATER TEMPERATURE (food temperature)
from off/100˚F to 210˚F for precise food temperature control and AIR
TEMPERATURE (food texture) from 100˚F to 210˚F for food texture control. The
controls never need field calibration.
The controller is factory programmed to hold food in just-cooked condition. It
features eight timer channels and two food temperature and food texture programs.
The timers numbered 1 through 4 are associated with day part one and will run
simultaneously. The timers numbered 5 through 8 are associated with day part two
and will run simultaneously. To cancel a timer, press its key once. Then, within five
seconds, press and hold its key. The LED will turn off and the controller will return to
the least remaining time.
HOLD & SERVE DRAWER
Winston’s CVap hold & serve drawers are designed for high quality hot food holding
with rapid recovery for frequent drawer openings. Units are built with durable
stainless steel construction, full insulation and designed for high volume usage. The
HBM5 Series features a radial fan for improved food quality with frequent openings.
We want you to be happy with your new appliance. Should you have any questions,
please call our customer service center at 1-800-234-5286.
Copyright© 2008 Winston Industries LLC. All rights reserved. CVap is a registered trademark of Winston Industries LLC. The CVap logo is a trademark of Winston
Industries LLC. All other company and product names may be trademarks of their respective companies.
Table of Contents
Description........................... 2
Safety.................................... 3
Installation............................ 4-5
Nomenclature....................... 6
Operating ............................ 7
Programming ................... 8-10
Guidelines ............................ 11
Daily Cleaning...................... 12-13
Troubleshooting .................. 14-16
Warranty.............................. 17
Notes .................................... 18-19
Internet: www.winstonind.com • Email: [e-mail]
Phone: [phone] • 502-495-5400 • Fax [phone]
Mail: 2345 Carton Drive • Louisville, KY 40299 USA.
Need to contact us? Choose the most convenient method.
welcome

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hold & serve drawer
Read and understand this entire Use and Care Manual before operating your
CVap®hold and serve appliance.
WARNING:
Operating this appliance can be dangerous.
Read, understand, and obey the following warnings. If you do not you could be
burned, badly hurt, or killed!
WARNING:
Do not place appliance in an area where ambient temperatures (air
temperatures around the appliance) exceed 100ºF. A heat shield may be
required to prevent excessive heat exposure and grease laden vapors from
affecting the appliance if adjacent to heat, vapor, or grease generating devices
(such as grills, steamers, ovens, etc.). Excess heat and grease inside the
appliance cavities may cause electrical components to fail.
• Have appliance serviced ONLY by a licensed electrician or trained servicer.
Service of appliance involves electrical and high temperature hazards which can
cause death, personal injury or property damage.
• If an electrical shock is felt when touching appliance, disconnect power cord
immediately and call a trained servicer for repair. If you don't, you could
be electrocuted!
• Always turn power switch off any time appliance is not in use. If you don't,
electric shock can cause death, personal injury or property damage.
• Always perform daily cleaning procedures for this appliance. Build-up of food
residues high in acid or chlorides can cause permanent damage to the stain-
less steel and can contaminate foods!
• Always allow appliance to cool before cleaning. If you don't, you could be
badly burned!
CAUTION: Clean evaporator daily to prevent chlorides (salts) from accumulating,
causing the evaporator tank to corrode to the extent that leaks will occur. Experience
has shown that leaks will occur only through failure to clean and rinse the evaporator
daily. LEAKING EVAPORATORS ARE NOT COVERED UNDER WARRANTY.
CAUTION: Prior to using appliance for the first time, perform the daily cleaning
procedure listed on pages 12 and 13.
safety

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hold & serve drawer
SHIPPING DAMAGE
All equipment should be thoroughly examined for shipping damage before, during
and after unloading. It has been carefully inspected at our factory and the carrier
has assumed responsibility for its safe arrival. If the equipment is damaged,
either apparent or concealed, a claim must be made to the carrier.
APPARENT LOSS OR DAMAGE
If there is an obvious loss or damage, it must be noted on the freight bill or express
receipt and signed by the carrier’s agent; otherwise, the carrier may refuse the
claim. The carrier will supply the necessary forms.
CONCEALED LOSS OR DAMAGE
When loss or damage is not apparent until after the equipment is uncrated, a claim
for concealed damage must be made. Upon discovering damage, make a request in
writing to the carrier for inspection within 15 days, and retain all packing. The carrier
will supply an inspection report and the required claim forms.
PHYSICAL
WATER SUPPLY
The evaporator of this appliance must be filled each day and during use from a
potable water supply. As water evaporates from the dual heat surface of the
evaporator, any minerals in the water will deposit on those surfaces. Consequently,
the mineral deposits on the surfaces inhibit the ability to transfer heat through the
deposits, and the stainless steel on which they are deposited can be degraded and
destroyed. The first protection against this is the daily cleaning procedure. It is also
recommended that your supplier of potable water be contacted for advice to
minimize mineral deposit build-up. This equipment is to be installed to comply
with the applicable federal, state, or local plumbing codes.
Appliances with automatic water fill systems are to be installed with adequate
backflow protection to comply with federal, state, and local codes.
Model Height incl. Width Depth Weight
Legs (IN/MM) (IN/MM) (IN/MM) (LBS/KG)
HBM5N1 16.0”/406 16.5”/419 31.8”/808 70 lb/ 32 kg
HBM5N2 25.5”/648 16.5”/419 31.8”/808 101 lb/ 46 kg
installation

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hold & serve drawer
ELECTRIC
The appliance is shipped from the factory with a 7' (minimum) power cord and plug.
For the convenience of servicer and operators, do not wire direct. For specific
electrical information on this appliance, see name plate.
VENTING AND VENTILATION REQUIREMENTS
Ventilation clearances - Allow space around appliance for good air circulation.
Installation of this appliance requires that a minimum 2” clearance from any
obstruction or combustible material be maintained at all locations where there are
ventilation holes in the appliance. The appliance must be installed with its supplied
legs, feet, or casters. Countertop appliances specifically supplied without legs or
casters may be set directly upon a countertop of non-combustible material. In this
situation, the appliance may have to be sealed to the countertop with a food-grade
silicone sealant (check local health codes). Your warranty may be void if you do not
adhere to the instructions above.
Vent hood - Generally this appliance does not need to be installed under a
mechanical ventilation system (vent hood). Check local health and fire codes for
requirements specific to your location.
installation

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1. Evaporator Tank (inside) supplies vapor to atmosphere to control food
temperature.
2. Power Switch provides voltage to cabinet circuitry.
3. Drain Cap allows draining of water from evaporator.
4. Bumpers for countertop operation. (Wall or under counter mounting brackets
available.)
5. Drawer holds 6” deep pans - 1 full size, 2 half size, or 3 third size steam table
pans. Optional perforated tray allows multiple small pans to be held.
6. Plug and Power Cord are located on backside lower right-hand corner.
7. Control Panel allows programming of air temperature to maintain various food
textures and programming of water temperature to maintain food temperatures.
It also operates as a timer.
4
2
5
6
3
1
7
nomenclature

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CAUTION: Make certain evaporator tank has an adequate supply of water (1.5 gal.–
5.68 liters) prior to turning power switch on.
CAUTION: Prior to using appliance for the first time, perform the daily cleaning
procedure listed on pages 12 and 13
1. Fill evaporator with water and press power switch on.
2. Allow 30 minutes for warm up. When cabinet is preheated, LOAD will appear
on display.
CAUTION: Do not place food directly on perforated tray. Place food in steam table
pan(s) and then place the pan(s) on the tray. Failure to do so may void your
warranty.
Timers 1 through 4 are associated with day part one temperature settings. Timers 5
through 8 are associated with day part two temperature settings. Day part one
timers will run simultaneously. Day part two timers will run simultaneously. Timers in
both day parts will NOT run simultaneously.
3. Insert food and select corresponding channel; i.e., press key #1 to select
channel #1 (a buzzer will sound and the light over the channel key will
illuminate). To start a timer, press the desired key. The controller will begin to
count down from the programmed time. The remaining time will be displayed. If
multiple timers are running, the least remaining time will be displayed. The LED
above the timer on the display will flash while its remaining time is displayed.
The LED for other running timers will be lighted solid.
To view the time for a running timer, press its key. The display will switch for five
seconds and its LED will flash. The controller will then return to the least
remaining time.
4. When the countdown is complete, a buzzer sounds for five seconds. Press
flashing key to stop buzzer and remove food.
To cancel a timer, press its key once. Then, within five seconds, press and hold its
key. The LED will turn off and the controller will return to the least remaining time.
The timer can not be resumed from the point where it was stopped.
instructions

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hold & serve drawer
HBM PROGRAMMING
The controller is factory preprogrammed to hold food in just-cooked condition. Its
eight channels are divided into two groups of four. Channels 1 through 4 are
dedicated to day part one. Channels 5 through 8 are dedicated to day part two.
Each channel’s timer may be set independently, but the food temperature and
texture are set for all four channels in each day part group. To change the factory
settings, follow the procedures below.
Note: Some of the computer displays shown below are examples only. Your display
may appear slightly different.
HOW TO CHANGE TIME IN ANY CHANNEL
STEP 1
STEP 2
STEP 3
STEP 4
PRESS KEY/ACTION
+
or
NOTES
Press and hold the #1
key while turning on the
power switch.
IMMEDIATELY
RELEASE #1 KEY after
turning on power switch.
The first two digits of the
display will flash,
indicating you are in the
programming mode.
Select the channel you
would like to program.
Use arrow keys to adjust
the hold timer. Maximum
is 90 minutes.
To exit timer
programming, press and
hold key #1 for three
seconds.

COMPUTER DISPLAY
1
1
POWER
SWITCH
1 2 3 4 5 6 7 8
programming

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hold & serve drawer
POWER
SWITCH
HBM MODELS
HOW TO CHANGE TEMPERATURE
DAY PART ONE - CHANNELS 1 THROUGH 4
STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
PRESS KEY/ACTION
+
Hidden #9 key
(located directly
beneath #1 key)
or
or
NOTES
Press and hold the #1
key while turning on the
power switch. The first
two digits of the display
will flash, indicating you
are in the programming
mode.
To program food
temperature and food
texture for DAY PART
ONE, press key #9
(hidden). The LEDs
above keys 1 through 4
will light to indicate DAY
PART ONE. E170 will
display. “E” indicates
evaporator temperature.
Use arrow keys to adjust
the Food Temperature
setting. Hold either key
down for fast scrolling
(0˚F to 210˚F. 300˚F
maximum when added to
Food Texture setting).
Press FOOD TEXTURE
key to change texture
setting. ‘10’ will display.
Use arrow keys to adjust
the Food Texture setting.
Hold either key down for
fast scrolling.
To exit temperature
programming, press and
hold key #1 for three
seconds.
COMPUTER DISPLAY
FOOD
TEXTURE


1
1
programming

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hold & serve drawer
POWER
SWITCH
HBM MODELS
HOW TO CHANGE TEMPERATURE
DAY PART TWO - CHANNELS 5 THROUGH 8
STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
OTHER PROGRAMMING FEATURES
REBOOT PROCEDURE: On rare occasions, a power interruption may occur,
making it necessary to reboot the controller software. To reboot, press and hold the
#8 channel key while turning on the power switch.
CHANGING FROM FAHRENHEIT TO CELSIUS press and hold the #9 key
(hidden) while turning on the power switch. Repeat to switch from CELSIUS back to
Fahrenheit. LED display will indicate which temperature scale is currently active.
Key #9 is below Key #1.
PRESS KEY/ACTION
+
Hidden #16 key
(located directly
beneath #8 key)
or
or
NOTES
Press and hold the #1
key while turning on the
power switch. The first
two digits of the display
will flash, indicating you
are in the programming
mode.
To program food
temperature and food
texture for DAY PART
TWO, press key #16
(hidden). The LEDs
above keys 5 through 8
will light to indicate DAY
PART TWO. E155 will
display. “E” indicates
evaporator temperature.
Use arrow keys to adjust
the Food Temperature
setting. Hold either key
down for fast scrolling
(0˚F to 210˚F. 300˚F
maximum when added to
Food Texture setting).
Press FOOD TEXTURE
key to change texture
setting. ‘5’ will display.
Use arrow keys to adjust
the Food Texture setting.
Hold either key down for
fast scrolling.
To exit timer
programming, press and
hold key #1 for three
seconds.
COMPUTER DISPLAY
FOOD
TEXTURE


1
1
programming

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hold & serve drawer
Food
Temp
F°
PRODUCT Food
Texture
F°
Food
Temp
C°
Food
Temp
C°
Food
Temp
F°
Food
Texture
F°
Food
Temp
C°
Food
Temp
C°
BREAD PRODUCTS
Biscuits 140-150 +10 60-66 +6
Rolls 140-150 +10 60-66 +6
Danishes 140-150 +10 60-66 +6
Croissants 140-150 +10 60-66 +6
White/Wheat bread 140-150 +10 60-66 +6
French/Italian bread 140-150 +15 60-66 +8
Pancakes/Waffles 140-150 +10 60-66 +6
French toast 140-150 +10 60-66 +6
Fruit pies 140-150 +15 60-66 +8
Gingerbreads 140-150 +15 60-66 +8
DAIRY & EGG
PRODUCTS
Eggs (Benedict, fried,
scrambled, poached) 150-160 +5 66-71 +3
Omelets 150-160 +10 66-71 +6
Puddings/Custards 140-150 +5 60-66 +3
MEATS
Beef (Prime rib,
roasts, steaks, BBQ) 145-150 +15 63-66 +8
Pork (Roasts, chops,
BBQ, bacon, ham,
sausage) 140-150 +15 60-66 +8
Lamb & Veal 140-150 +15 60-66 +8
Hamburger patties 150-160 +10 66-71 +6
Hot dogs 150-160 +10 66-71 +6
POULTRY
Chicken
Fried, soft 150-160 +15 66-71 +8
Fried, crisp 130-140 +50 54-60 +28
Roasted 150-160 +15 66-71 +8
BBQ 150-160 +15 66-71 +8
Turkey, Goose, Duck 150-160 +15 66-71 +8
SEAFOOD &
SHELLFISH
Fish, fried 130-140 +50 54-60 +28
Fish, broiled/baked 150-160 +15 66-71 +8
Shrimp, fried 130-140 +50 54-60 +28
Fish/Shrimp in
Sauce/Gravy 150-160 +5 66-71 +3
CELSIUS
FAHRENHEIT CELSIUS
FAHRENHEIT
VEGETABLES
Vegetables, unbreaded 150-160 +5 66-71 +3
Vegetables, breaded 130-140 +50 54-60 +28
Potatoes, baked 150-160 +15 66-71 +8
STARCHES
Spaghetti 140-150 +5 60-66 +3
Rice 140-150 +5 60-66 +3
Lasagna 150-160 +10 66-71 +6
Beans 140-150 +15 60-66 +8
Soups & Sauces 140-150 +5 60-66 +3
Cooked cereals 150-160 +10 66-71 +6
Casseroles 150-160 +5 66-71 +3
CRISP TEXTURED
FOODS
Pizza 130-140 +60 54-60 +33
Pastry Shells 130-140 +60 54-60 +33
Crisp breadings 130-140 +60 54-60 +33
Crisp, dry foods 130-140 +60 54-60 +33
French fries 100 +60 38 +33
PREPARED FOODS
Seafood in sauce 150-160 +15 66-71 +8
Hamburgers in buns 150-160 +10 66-71 +6
Cheeseburgers in buns 150-160 +10 66-71 +6
Open sandwich
w/sauce/gravy 150-160 +5 66-71 +3
Plated foods 150-160 +5 66-71 +3
Entrees 140-150 +15 60-66 +8
Corn dogs 140-150 +40 60-66 +22
Notes:
1. The recommendations in this chart should be
regarded as starting points. If user desires a more
firm/dry textured product, increase the Texture
setting; for a more soft/moist textured product,
decrease the Texture setting.
2. The holding time for very crisp foods may be less
than for other products.
3. Use a thermometer to assure compliance with
local health codes.
PRODUCT
guidelines

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hold & serve drawer
Required Cleaning Accessories & Supplies
• Pan for draining evaporator
• Food grade germicidal detergent
• Descaling agent (ScaleKleen™)
(available through Winston Customer Service 1-800-234-5286)
WARNING: This appliance utilizes electrical voltages that have the potential to
produce fatal electrical shocks; utilizes electrical air and water heaters that
can cause painful and scarring burns; and emits hot water vapors that have
the potential for painful burns. To avoid, have appliance installed only by a
licensed electrician and serviced only by trained servicers. Make this page
available to the servicer.
WARNING: Mandate food safety practices through DAILY CLEANING
PROCEDURE.
WARNING: If an electrical shock is felt during operation or cleaning, unplug
appliance and have it serviced before operating or cleaning.
CAUTION: Clean evaporator daily to prevent chlorides (salts) from accumulating,
which could eventually cause the evaporator tank to corrode to the extent that leaks
may occur. Experience has shown that leaks will occur only through failure to clean
and rinse the evaporator daily. LEAKING EVAPORATORS ARE NOT COVERED
UNDER WARRANTY.
CAUTION: Prior to using appliance for the first time, perform the daily cleaning
procedure listed below.
DAILY CLEANING PROCEDURE:
1. WARNING: Before each cleaning procedure, disconnect appliance from its
electrical power source and allow to cool for at least one half hour.
2. Place empty pan or bucket under drain cap, remove cap and allow evaporator
to drain.
3. Remove drawer(s), wash with food-grade germicidal detergent, rinse, and dry.
NOTE: To ensure that drawer(s) open and close easily, while drawer is removed
from appliance, check the drawer rollers on the drawer and on the inside cavity of
the appliance. Make sure they are tight, in good operating condition, and not
excessively worn.
4. Spray interior and evaporator with a food grade germicidal detergent.
5. Wipe inside surfaces to remove all food deposits.
6. Inspect for scale build-up in evaporator (see Figure 1). If scale build-up is
present, apply descaling agent. Read ALL warnings and follow directions listed
on descaling agent package.
daily cleaning

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hold & serve drawer
7. Use pipe cleaner or spring to gently clean out the trough drain hole (see Figure
2 below). Be careful not to push too hard or you may damage the plastic tube
that connects to the drain (hidden). If using a pipe cleaner, be sure to bend the
end back on itself so the sharp edge of the wire in the pipe cleaner is not
exposed.
CAUTION: Damaging the plastic tubing will lead to a leak inside the appliance.
8. Inspect heating elements (if exposed). The heating elements are made of
stainless steel. If cleaning is needed, scrub with a Teflon™or nylon bristle brush
to remove heavy food particles. Further cleaning may be done with a plastic
scouring pad and alkaline based cleansers. DO NOT use wire brushes,
scrapers, steel wool pads or chloride based cleansers. Follow cleanser
manufacturers instructions for use on stainless steel. Rinse well several times
with clean water and wipe immediately.
9. Rinse all inside surfaces, including evaporator, and dry with clean towel.
CAUTION: Do not spray controls or outside of appliance with water.
10. Replace drawer(s).
11. Verify O-ring is on drain pipe, replace drain cap, and refill evaporator.
12. Reconnect appliance to electrical power and make ready for use.
Figure 1 - Clean scale from evaporator.
Figure 2 - Clean trough with pipe cleaner.
daily cleaning

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hold & serve drawer
Diagnosis of complaints relative to the performance of the equipment reveals the
following to be the sources (arranged from most to least frequent):
• Faulty use and care practices
• Electrical supply problems
• Equipment faults
Refer to Troubleshooting Chart on next page for FAULT isolation and remedies. If,
after checking for faulty USE and CARE practices and electrical supply problems,
the fault still exists, call a qualified servicer for diagnosis and repair of equipment
faults. If equipment is ‘IN WARRANTY,’ call Winston’s Customer Service Department
to identify those authorized to perform ‘IN WARRANTY’ service. For detailed ZAP
Warranty information call 1-800-234-5286.
Contact the factory at 1-800-234-5286 to identify a convenient, local servicer. In
many cases, these servicers will carry parts and it will be possible to put equipment
back in service with a minimum delay.
Write down complete Model and Serial Number from Identification Tag and have
available when describing problem or parts needed.
Service parts may be purchased directly from the factory online.
Visit www.winstonind.com
troubleshooting

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hold & serve drawer
TROUBLE FAULT CODE
Digital Display fails to light ............................................................ A
Flooding; leaking water ................................................................. C, D, H
Food drying out ............................................................................. B, E, F, H
Food excessively moist ................................................................. D, G
Food not hot enough ..................................................................... B, E, G, H
Food too hot .................................................................................. D, F
If cabinet is in warranty, call Winston Industries at 1-800-234-5286. Identify
the following:
1. Model _______________________ Serial #___________________________
(located on name plate)
2. Your name _____________________________________________________
3. Company name _________________________________________________
4. Company address_______________________________________________
______________________________________________________________
5. Company phone ________________________________________________
6. Type of problem ________________________________________________
______________________________________________________________
______________________________________________________________
______________________________________________________________
If cabinet is out of warranty, call the servicer of your choice, or you can call
Winston Industries for an authorized servicer near you.
Check FAULTS in order before calling servicer.
FAULT CORRECTION
A. Circuit breaker tripped ............................................................. Adjust
Fuse blown............................................................................... Replace
Cordset not plugged in............................................................. Adjust
Faulty power switch ................................................................. Call servicer
B. Evaporator (water) tank empty ................................................ Adjust
C. Drip cup o-ring defective.......................................................... Replace
D. Food Temp setting too high ..................................................... Adjust
E. Food Temp setting too low....................................................... Adjust
F. Food Texture setting too high .................................................. Adjust
G. Food Texture setting too low.................................................... Adjust
H. Drawer gasket defective .......................................................... Replace
troubleshooting

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hold & serve drawer
WARNING: This appliance utilizes electrical voltages that have the potential
to produce fatal electrical shocks; utilizes electrical heaters that can cause
painful and scarring burns; and emits hot water vapors that have the potential
for painful burns. To avoid, have appliance installed only by a licensed
electrician and serviced only by trained servicers. Make this page available to
the servicer.
Service parts may be purchased directly from the factory online.
Visit www.winstonind.com
SERVICE PARTS PART NUMBER
Blower motor/fan PS2704
Blower motor/fan PS2196
Bumpers PS2670
Controller PS2639
Drain cap PS1654
Drawer Asm 07231U09
Drawer divider PS1485
Drawer handle PS1393
Drawer rollers PS2181-2
Drawer slides PS1342-2
Drawer spacers PS1329-4
Drawer stop PS1330
Evap Plug PS2878
Fan, 2.75" plastic PS2188
Float switch PS1354
Gasket, drawer PS2253
Heat shield PS1398
Heater, air PS2697
Heater, air, 220-240V PS1259
Heater, air, 100/120V, PS1392
500W, 28.8 Ohms
(Before March 2005)
Heater, air, 120V PS2810
500@, 28.8 Ohms
(After March 2005)
Heater, air, 220/240V PS2812
500W, 115.2 Ohms
(After March 2005)
Heater, water, 120V PS2811
250W, 57.6 Ohms
(After March 2005)
Heater, water, 220/240V PS1676
250W, 230.4 Ohms
(Before March 2005)
SERVICE PARTS PART NUMBER
Heater, water, 220/240 PS2813
500W, 115.2 Ohms
(After March 2005)
Heater, water, 120V PS1257
250W, 57.6 Ohms
Knob, thermostat PS1250
Lamp (power on) PS2298-3
Legs, plastic PS2058
Liner, inner, 2-drawer, no fan 01976G02
Liner, inner, 3-drawer, no fan PS1352
O-Ring, drain cap PS1280-3
O-Ring, heater PS1784-3
Power cord PS1548
Power cord PS1595
Probe, air PS2472
Probe, water PS2440
Retainer, drawer spacer PS1332-2
Scale Kleen PS2192-12
Slide, drawer PS1342
Switch, guard PS1086
Switch, power PS2304
Thermometer PS1861
Thermometer PS2598
Thermostat, air/water PS1349
Thermostat, high limit PS2199
Valve, water, 100-120V PS1248
Valve, water, 220-240V PS1264
Valve, water, 120V, brass PS2755
Valve, water, 208/240V, brass PS2754
troubleshooting

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hold & serve drawer
Prices subject to change without notice.
F.O.B. Louisville, KY, USA
[phone] or [phone] Fax [phone]
www.winstonind.com
All sales subject to Company’s Terms and Conditions
Winston Products Company
2345 Carton Drive
Louisville, KY 40299
Limited 1 year Warranty (excluding gaskets, lamps, hoses, power cords, glass panels, fryer baskets,
batteries, and evaporators). Warranty disclaimer for failure to clean.
WINSTON EXPRESSLY DISCLAIMS ALL OTHER WARRANTIES, EITHER EXPRESS OR
IMPLIED, INCLUDING ANY IMPLIED WARRANTY OF FITNESS FOR A PARTICULAR
PURPOSE AND ANY IMPLIED WARRANTY OF MERCHANTABILITY.
Ask us for a complete warranty disclosure or go to:
www.winstonind.com/documents/4272V089_zap_warranty_agreement.pdf.
Terms and Conditions of Sale for Winston Industries’ products are available here:
www.winstonind.com/documents/4272X833_terms_and_conditions_of_sale.pdf.
Both the Warranty and Terms and Conditions of Sale are integral to this document.
Buy Winston Parts Online!
Parts and accessories for our products are available to purchase through our online, secure site – it’s
your one-stop shop for genuine Winston replacement parts. These parts are designed specically for
our products and can help you save on costly repairs while maintaining valuable warranty coverage.
http://www.winstonparts.com/
Warranty and Terms and Conditions

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Notes

Winston Industries LLC | 2345 Carton Drive | Louisville, KY 40299
1.800.234.5286 | 1.502.495.5400 | Fax [phone] | www.winstonindustries.com