Winston Industries CVap HBM Series User manual

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hold & serve drawer
Owner’s Manual
HOLD & SERVE DRAWER
HBM Series
HBM5N1
4272Y365 Rev 12
NR 06-03-14

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www.winstonind.com • 800-234-5286
hold & serve drawer
Congratulations on your purchase of Winston’s CVap®hold & serve drawer. You will
benefit from accurate serving temperatures, longer hold times, less food waste and
happier customers. CVap (Controlled Vapor) technology has been providing the
foodservice industry with a superior method of holding foods since 1980. CVap
equipment utilizes a dual heat system, combined with electronic differential controls
to hold foods hot, without sacrificing texture. Moist foods stay moist, crisp foods stay
crisp, assuring the highest possible quality throughout long serving periods.
DUAL HEAT SYSTEM
The CVap dual heat system converts air and vapor into a dual heat agent that has
two separate and independent qualities. Food Temperature allows you to select the
optimum serving temperature. Food Texture enables you to select the food’s texture,
from moist to crisp.
COMPUTERIZED PROCESSOR CONTROLS
The eight channel processor controls WATER TEMPERATURE (food temperature)
from off/100˚F to 210˚F for precise food temperature control and AIR
TEMPERATURE (food texture) from 100˚F to 210˚F for food texture control. The
controls never need field calibration.
The controller is factory programmed to hold food in just-cooked condition. It
features eight timer channels and two food temperature and food texture programs.
The timers numbered 1 through 4 are associated with day part one and will run
simultaneously. The timers numbered 5 through 8 are associated with day part two
and will run simultaneously. To cancel a timer, press its key once. Then, within five
seconds, press and hold its key. The LED will turn off and the controller will return to
the least remaining time.
HOLD & SERVE DRAWER
Winston’s CVap hold & serve drawers are designed for high quality hot food holding
with rapid recovery for frequent drawer openings. Units are built with durable
stainless steel construction, full insulation and designed for high volume usage. The
HBM5 Series features a radial fan for improved food quality with frequent openings.
We want you to be happy with your new appliance. Should you have any questions,
please call our customer service center at 1-800-234-5286.
Copyright© 2008 Winston Industries LLC. All rights reserved. CVap is a registered trademark of Winston Industries LLC. The CVap logo is a trademark of Winston
Industries LLC. All other company and product names may be trademarks of their respective companies.
Table of Contents
Description........................... 2
Safety.................................... 3
Installation............................ 4-5
Nomenclature....................... 6
Operating ............................ 7
Programming ................... 8-10
Guidelines ............................ 11
Daily Cleaning...................... 12-13
Troubleshooting .................. 14-16
Warranty.............................. 17
Notes .................................... 18-19
Internet: www.winstonind.com • Email: [e-mail]
Phone: [phone] • 502-495-5400 • Fax [phone]
Mail: 2345 Carton Drive • Louisville, KY 40299 USA.
Need to contact us? Choose the most convenient method.
welcome

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hold & serve drawer
Read and understand this entire Use and Care Manual before operating your
CVap®hold and serve appliance.
WARNING:
Operating this appliance can be dangerous.
Read, understand, and obey the following warnings. If you do not you could be
burned, badly hurt, or killed!
WARNING:
Do not place appliance in an area where ambient temperatures (air
temperatures around the appliance) exceed 100ºF. A heat shield may be
required to prevent excessive heat exposure and grease laden vapors from
affecting the appliance if adjacent to heat, vapor, or grease generating devices
(such as grills, steamers, ovens, etc.). Excess heat and grease inside the
appliance cavities may cause electrical components to fail.
• Have appliance serviced ONLY by a licensed electrician or trained servicer.
Service of appliance involves electrical and high temperature hazards which can
cause death, personal injury or property damage.
• If an electrical shock is felt when touching appliance, disconnect power cord
immediately and call a trained servicer for repair. If you don't, you could
be electrocuted!
• Always turn power switch off any time appliance is not in use. If you don't,
electric shock can cause death, personal injury or property damage.
• Always perform daily cleaning procedures for this appliance. Build-up of food
residues high in acid or chlorides can cause permanent damage to the stain-
less steel and can contaminate foods!
• Always allow appliance to cool before cleaning. If you don't, you could be
badly burned!
CAUTION: Clean evaporator daily to prevent chlorides (salts) from accumulating,
causing the evaporator tank to corrode to the extent that leaks will occur. Experience
has shown that leaks will occur only through failure to clean and rinse the evaporator
daily. LEAKING EVAPORATORS ARE NOT COVERED UNDER WARRANTY.
CAUTION: Prior to using appliance for the first time, perform the daily cleaning
procedure listed on pages 12 and 13.
safety

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hold & serve drawer
SHIPPING DAMAGE
All equipment should be thoroughly examined for shipping damage before, during
and after unloading. It has been carefully inspected at our factory and the carrier
has assumed responsibility for its safe arrival. If the equipment is damaged,
either apparent or concealed, a claim must be made to the carrier.
APPARENT LOSS OR DAMAGE
If there is an obvious loss or damage, it must be noted on the freight bill or express
receipt and signed by the carrier’s agent; otherwise, the carrier may refuse the
claim. The carrier will supply the necessary forms.
CONCEALED LOSS OR DAMAGE
When loss or damage is not apparent until after the equipment is uncrated, a claim
for concealed damage must be made. Upon discovering damage, make a request in
writing to the carrier for inspection within 15 days, and retain all packing. The carrier
will supply an inspection report and the required claim forms.
PHYSICAL
WATER SUPPLY
The evaporator of this appliance must be filled each day and during use from a
potable water supply. As water evaporates from the dual heat surface of the
evaporator, any minerals in the water will deposit on those surfaces. Consequently,
the mineral deposits on the surfaces inhibit the ability to transfer heat through the
deposits, and the stainless steel on which they are deposited can be degraded and
destroyed. The first protection against this is the daily cleaning procedure. It is also
recommended that your supplier of potable water be contacted for advice to
minimize mineral deposit build-up. This equipment is to be installed to comply
with the applicable federal, state, or local plumbing codes.
Appliances with automatic water fill systems are to be installed with adequate
backflow protection to comply with federal, state, and local codes.
Model Height incl. Width Depth Weight
Legs (IN/MM) (IN/MM) (IN/MM) (LBS/KG)
HBM5N1 16.0”/406 16.5”/419 31.8”/808 70 lb/ 32 kg
HBM5N2 25.5”/648 16.5”/419 31.8”/808 101 lb/ 46 kg
installation

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hold & serve drawer
ELECTRIC
The appliance is shipped from the factory with a 7' (minimum) power cord and plug.
For the convenience of servicer and operators, do not wire direct. For specific
electrical information on this appliance, see name plate.
VENTING AND VENTILATION REQUIREMENTS
Ventilation clearances - Allow space around appliance for good air circulation.
Installation of this appliance requires that a minimum 2” clearance from any
obstruction or combustible material be maintained at all locations where there are
ventilation holes in the appliance. The appliance must be installed with its supplied
legs, feet, or casters. Countertop appliances specifically supplied without legs or
casters may be set directly upon a countertop of non-combustible material. In this
situation, the appliance may have to be sealed to the countertop with a food-grade
silicone sealant (check local health codes). Your warranty may be void if you do not
adhere to the instructions above.
Vent hood - Generally this appliance does not need to be installed under a
mechanical ventilation system (vent hood). Check local health and fire codes for
requirements specific to your location.
installation

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hold & serve drawer
1. Evaporator Tank (inside) supplies vapor to atmosphere to control food
temperature.
2. Power Switch provides voltage to cabinet circuitry.
3. Drain Cap allows draining of water from evaporator.
4. Bumpers for countertop operation. (Wall or under counter mounting brackets
available.)
5. Drawer holds 6” deep pans - 1 full size, 2 half size, or 3 third size steam table
pans. Optional perforated tray allows multiple small pans to be held.
6. Plug and Power Cord are located on backside lower right-hand corner.
7. Control Panel allows programming of air temperature to maintain various food
textures and programming of water temperature to maintain food temperatures.
It also operates as a timer.
4
2
5
6
3
1
7
nomenclature

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hold & serve drawer
CAUTION: Make certain evaporator tank has an adequate supply of water (1.5 gal.–
5.68 liters) prior to turning power switch on.
CAUTION: Prior to using appliance for the first time, perform the daily cleaning
procedure listed on pages 12 and 13
1. Fill evaporator with water and press power switch on.
2. Allow 30 minutes for warm up. When cabinet is preheated, LOAD will appear
on display.
CAUTION: Do not place food directly on perforated tray. Place food in steam table
pan(s) and then place the pan(s) on the tray. Failure to do so may void your
warranty.
Timers 1 through 4 are associated with day part one temperature settings. Timers 5
through 8 are associated with day part two temperature settings. Day part one
timers will run simultaneously. Day part two timers will run simultaneously. Timers in
both day parts will NOT run simultaneously.
3. Insert food and select corresponding channel; i.e., press key #1 to select
channel #1 (a buzzer will sound and the light over the channel key will
illuminate). To start a timer, press the desired key. The controller will begin to
count down from the programmed time. The remaining time will be displayed. If
multiple timers are running, the least remaining time will be displayed. The LED
above the timer on the display will flash while its remaining time is displayed.
The LED for other running timers will be lighted solid.
To view the time for a running timer, press its key. The display will switch for five
seconds and its LED will flash. The controller will then return to the least
remaining time.
4. When the countdown is complete, a buzzer sounds for five seconds. Press
flashing key to stop buzzer and remove food.
To cancel a timer, press its key once. Then, within five seconds, press and hold its
key. The LED will turn off and the controller will return to the least remaining time.
The timer can not be resumed from the point where it was stopped.
instructions

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www.winstonind.com • 800-234-5286
hold & serve drawer
HBM PROGRAMMING
The controller is factory preprogrammed to hold food in just-cooked condition. Its
eight channels are divided into two groups of four. Channels 1 through 4 are
dedicated to day part one. Channels 5 through 8 are dedicated to day part two.
Each channel’s timer may be set independently, but the food temperature and
texture are set for all four channels in each day part group. To change the factory
settings, follow the procedures below.
Note: Some of the computer displays shown below are examples only. Your display
may appear slightly different.
HOW TO CHANGE TIME IN ANY CHANNEL
STEP 1
STEP 2
STEP 3
STEP 4
PRESS KEY/ACTION
+
or
NOTES
Press and hold the #1
key while turning on the
power switch.
IMMEDIATELY
RELEASE #1 KEY after
turning on power switch.
The first two digits of the
display will flash,
indicating you are in the
programming mode.
Select the channel you
would like to program.
Use arrow keys to adjust
the hold timer. Maximum
is 90 minutes.
To exit timer
programming, press and
hold key #1 for three
seconds.

COMPUTER DISPLAY
1
1
POWER
SWITCH
1 2 3 4 5 6 7 8
programming

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hold & serve drawer
POWER
SWITCH
HBM MODELS
HOW TO CHANGE TEMPERATURE
DAY PART ONE - CHANNELS 1 THROUGH 4
STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
PRESS KEY/ACTION
+
Hidden #9 key
(located directly
beneath #1 key)
or
or
NOTES
Press and hold the #1
key while turning on the
power switch. The first
two digits of the display
will flash, indicating you
are in the programming
mode.
To program food
temperature and food
texture for DAY PART
ONE, press key #9
(hidden). The LEDs
above keys 1 through 4
will light to indicate DAY
PART ONE. E170 will
display. “E” indicates
evaporator temperature.
Use arrow keys to adjust
the Food Temperature
setting. Hold either key
down for fast scrolling
(0˚F to 210˚F. 300˚F
maximum when added to
Food Texture setting).
Press FOOD TEXTURE
key to change texture
setting. ‘10’ will display.
Use arrow keys to adjust
the Food Texture setting.
Hold either key down for
fast scrolling.
To exit temperature
programming, press and
hold key #1 for three
seconds.
COMPUTER DISPLAY
FOOD
TEXTURE


1
1
programming

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hold & serve drawer
POWER
SWITCH
HBM MODELS
HOW TO CHANGE TEMPERATURE
DAY PART TWO - CHANNELS 5 THROUGH 8
STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
OTHER PROGRAMMING FEATURES
REBOOT PROCEDURE: On rare occasions, a power interruption may occur,
making it necessary to reboot the controller software. To reboot, press and hold the
#8 channel key while turning on the power switch.
CHANGING FROM FAHRENHEIT TO CELSIUS press and hold the #9 key
(hidden) while turning on the power switch. Repeat to switch from CELSIUS back to
Fahrenheit. LED display will indicate which temperature scale is currently active.
Key #9 is below Key #1.
PRESS KEY/ACTION
+
Hidden #16 key
(located directly
beneath #8 key)
or
or
NOTES
Press and hold the #1
key while turning on the
power switch. The first
two digits of the display
will flash, indicating you
are in the programming
mode.
To program food
temperature and food
texture for DAY PART
TWO, press key #16
(hidden). The LEDs
above keys 5 through 8
will light to indicate DAY
PART TWO. E155 will
display. “E” indicates
evaporator temperature.
Use arrow keys to adjust
the Food Temperature
setting. Hold either key
down for fast scrolling
(0˚F to 210˚F. 300˚F
maximum when added to
Food Texture setting).
Press FOOD TEXTURE
key to change texture
setting. ‘5’ will display.
Use arrow keys to adjust
the Food Texture setting.
Hold either key down for
fast scrolling.
To exit timer
programming, press and
hold key #1 for three
seconds.
COMPUTER DISPLAY
FOOD
TEXTURE


1
1
programming