Wisco Industries 520 User manual

MODEL 520
COOKIE OVEN /
CONVECTION OVEN
FEATURES: ELECTRICAL DATA:
DIMENSIONS:
SHIPPING INFORMATION:
P.O. Box 10 • Oregon, WI 53575 • Ph: 608.835.3106 • Fx: 608.835.8273 • wiscoind.com • wiscomade.com
VOLTS: 120 11.25 1350
AMPS: WATTS:
- Best when operated on an individual branch circuit
- 5’ power cord length
20”L x 17-1/2”W x 9”H
SHIPPING DIMENSIONS: 23”L x 21”W x 12”H
SHIPPING WEIGHT: 30 lbs.
FP140173-M
12/22/2014
A compact convection oven designed for the sole purpose of baking cookies. Special sized pans
are included with this oven that will allow you to bake more cookies than a standard 1/4 sheet pan.
It also comes with a portable, magnetic timer that you can carry with you so you never have to worry
about burning cookies ever again!
- High speed fan for even air distribution
- Temperatures ranging from 100 F - 400 F
- Stainless steel outer construction
- Removable door and rack slides for easy cleaning
- Unit comes with (3) customized 14-1/2” x 10”
aluminum baking trays. These are slightly larger than
a standard 1/4 size pan to allow for more cookies.
- Able to accommodate (3) standard 1/4 size sheet pans
(Not Included)
- Portable, magnetic digital timer
(1) AAA battery required; Not Included
1 oz. cookie puck = 12 per tray
1.5 oz. cookie puck = 9 per tray
CAPACITY:
AVAILABLE ACCESSORIES:
#0022840CR Cooling Rack
#00520PS3 Boxed set of (3) aluminum baking trays
#0022847 (500) sheets Parchment Paper
#0022845 Portable, magnetic digital timer
(1) AAA battery required; Not Included

IMPORTANT: Read the following safety and operation instructions to avoid injury and to avoid damage to equipment or property.
!
!
!
!
Plug unit into a properly grounded electrical outlet of the correct voltage, size and plug configuration for this unit. We recommend usage
on an individual branch circuit of at least 15 amps for best results. Failure to do so may result in decreased performance of the oven.
The oven should never be operated on or near combustible materials. Caution should be taken because of the hot surfaces attained
during use.
Exterior surfaces on unit may get hot. Use caution when touching these areas to avoid injury.
Unplug oven when not in use
INITIAL START UP
OPERATING INSTRUCTIONS
CLEANING INSTRUCTIONS
!
!
Unit is not waterproof. Do Not submerge in water. Do not operate if unit has been submerged in water.
Unplug unit from power source and allow to cool completely before performing any maintenance or cleaning.
P.O. Box 10 • Oregon, WI 53575 • Ph: 608.835.3106 • Fx: 608.835.8273 • wiscoind.com • wiscomade.com
Before you use your new Wisco 520 Convection Oven you will want to follow the steps listed below
in order to get rid of any oil, film, etc. that may still be on the oven from the manufacturing process:
(unit may initially smoke during this process)
- Clean the oven with a mild detergent inside & out
- Turn the oven’s temperature control dial to 350 F
- Allow the oven to run for approx. 30 min.
- After this cycle you are now ready to start cooking.
- Set temperature dial to the appropriate temperature you will be using.
- Preheat oven for 10 minutes.
- Place cookies on pans and place into hot oven.
- Set oven timer to required time.
- Remove cookies when cookies are done.
- Be sure to turn oven off when baking is completed.
The inside of the oven can be cleaned with a mild detergent, water and a soft cloth.
Do not use acids or caustic products such as foaming oven cleaners.
Pans, racks and support racks are easily removed for cleaning with a mild detergent, water and soft
cloth. To remove support racks, simply lift up and out.
The outside of the oven can be cleaned with a mild detergent, water and soft cloth.
You may also use a stainless steel cleaner.
AVOID USING ABRASIVE/SCOURING PADS AS SOME MAY CAUSE SCRATCH MARKS ON
YOUR UNIT.

P.O. Box 10 • Oregon, WI 53575 • Ph: 608.835.3106 • Fx: 608.835.8273 • wiscoind.com • wiscomade.comP.O. Box 10 • Oregon, WI 53575 • Ph: 608.835.3106 • Fx: 608.835.8273 • wiscoind.com • wiscomade.comP.O. Box 10 • Oregon, WI 53575 • Ph: 608.835.3106 • Fx: 608.835.8273 • wiscoind.com • wiscomade.comP.O. Box 10 • Oregon, WI 53575 • Ph: 608.835.3106 • Fx: 608.835.8273 • wiscoind.com • wiscomade.com
WIRING DIAGRAM:EXPLODED VIEW:PARTS LIST:PARTS LIST:
MODEL 520
ITEM # PART # DESCRIPTION
1 0022845 DIGITAL TIMER Requires (1)AAA battery; Not Included
2 0022671 CONTROL KNOB
3 0022843 POWER SWITCH
4 0022841 REGULATING THERMOSTAT
5 I013754 CONTROL DECAL
6 0022809SK REAR FOOT SERVICE KIT
7 0023054SK SIDE FOOT SERVICE KIT (Incl. Foot, insert, lockwasher, nut & screw)
8 0022801 POWER CORD
9 0022667 STRAIN RELIEF
10 0022832 HI-LIMIT THERMOSTAT
11 0022662 FAN BLADE
12 0023057SK BOTTOM FOOT SERVICE KIT
13 0022825 THERMAL INSULATOR
14 0022802 BLOWER MOTOR
15 0022824 HEATING ELEMENT
16 0022844 SINGLE COOKIE PAN
17 0022833 INTERNAL SUPPORT RACK
18 0022810SK DOOR ASSEMBLY SERVICE KIT
19 0022808 MAGNET
*0022840CR COOLING RACK
*00520PS3 3 COOKIE PANS BOXED SET
*0022847 500 COUNT PARCHMENT PAPER 520

REV: 08/22/2013
Model 520 Exploded View
D R A F T

Model 520 Wiring Diagram
REV: 09/16/2013
3 2 1
8
1 2 3
Line (Black)
Neutral (White)
3
9
15
4
10
14
D R AF T
Greg Stone New Sep 13 8:46AM
Royce noced that the 1 & 3 terminals shown on the wiring diagram need to be switched around.
The numbered terminals should read (from le to right) 1, 2, 3. Chase, please update the wiring diagram
and nofy Tina when completed so she can update the manual. Thank you.

LIMITED WARRANTY/
RETURN POLICY
P.O. Box 10 • Oregon, WI 53575 • Ph: 608.835.3106 • Fx: 608.835.8273 • wiscoind.com • wiscomade.com
WISCO INDUSTRIES, INC. DISCLAIMS AND EXCLUDES ANY AND ALL OTHER EXPRESS OR IMPLIED WARRANTIES, INCLUDING WITHOUT
LIMITATION, ANY AND ALL WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE.
Buyer agrees that its SOLE AND EXCLUSIVE REMEDY against Wisco and Wisco’s SOLE AND EXCLUSIVE LIABILITY arising out of any defect or nonconformity
in the product shall be replacement/exchange of such nonconforming countertop food service equipment at Wisco’s expense. No countertop food service equipment shall
be returned without Wisco’s consent. IT IS AGREED THAT WISCO’S MAXIMUM LIABILITY SHALL NOT IN ANY CASE EXCEED THE SALE PRICE FOR THE
COUNTERTOP EQUIPMENT CLAIMED TO BE DEFECTIVE OR NONCONFORMING.
Wisco Industries, Inc. warrants its equipment against defects in materials and workmanship subject to the following conditions:
Should any product fail to function in its intended manner under normal use within the limits defined in this warranty, Wisco Industries will determine if the item is to be
repaired or replaced by Wisco Industries. Failure to follow authorizing instructions may void any claim and/or warranty.
* Contact Wisco Industries for repair/replacement by calling (608) 835-3106 or toll free (800) 999-4726.
You can also email us at: [email protected]
* An authorizing RMA# must be obtained through Wisco Industries BEFORE any warranty issues can be resolved. Failure to do so in advance may void the warranty/claim
resulting in Wisco Industries not being responsible for any incurred expenses and/or charges.
* At time of call Wisco Industries will assist you in:
- getting your unit replaced/exchanged
- and/or obtaining repair parts
- and/or authorizing a service agent
This warranty covers products shipped into the 48 contiguous Unites States, Hawaii, metropolitan areas of Alaska and Canada only. Warranty for international or areas not listed
above will consist of replacement of parts only. There will be no labor coverage and parts must be shipped to an address within the 48 contiguous United States, Hawaii,
metropolitan areas of Alaska and Canada only.
Time Period
One year from date of shipment from our manufacturing facility. Parts replaced under this warranty are warranted for the un-expired portion of the original product
warranty only.
Exclusions
The following conditions are not covered by warranty:
- Equipment failure relating to improper installation and improper utility connection or supply.
- Equipment that has not been properly maintained or damage from improper cleaning and/or water damage to controls.
- Equipment that has not been used for its intended purpose or has been subject to misuse or misapplication, neglect,
abuse, accident, alteration, negligence, damage during subsequent transit, delivery or installation, fire, flood, riot or act of god.
- Equipment that has the model number or serial number removed or altered.
1 YEAR REPLACEMENT/EXCHANGE
SHIPPING DAMAGE
RETURN POLICY
Rev. 10-28-14
Without limiting the generality of the foregoing, SUCH WARRANTIES DO NOT COVER: Glass, plastic enclosures/panels, door assemblies, hardware, light bulbs & wire pizza
oven heating elements.
You may return any unused, undamaged items within 30 days of receipt. We will issue a refund in the form of your original payment, less a 20% re-stock fee. All returns must be
received in resalable condition. Wisco Industries will not accept a return with shipping damage. Wisco Industries will not reimburse any shipping and handling fees.
If you would like to return an item please call us at 608-835-3106 or toll free at 1-800-999-4726 and ask for our Food Service Equipment Division or you may send an email to us
at: [email protected] You will be given a return # and return instructions. We can not accept returns without a return #. Please be sure to include a copy of the packing list
with the return.
If the outside packaging of your order is visibly dented, crushed, torn or otherwise significantly damaged, or if you move the carton and you hear broken glass, please reject the
shipment while driver is still with you if possible. Please call us at (800)999-4726 or email to notify us of the issue. We will confirm the damage with the[email protected]
carrier and re-ship your order immediately.
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