OPERATION @akins
Hints)
PREHEAT
Always
preheat
theovenbeforebakingor roasting.Turnthepower
switchONand
setthethermostattothedesired
temperature.Thered
indicator
light
willturnoff
whentheselected
temperaturehasbeenreached.Forfrozen
products,
thepreheat
cycleshouldbeset50to 75 degreesF.above
thesuggested
cooking
temperatures,thenresetto suggestedtemperatureswhen
product
isloaded.
TEMPERATURE
Most
products
requirelowertemperatures
thansuggestedfordeckor rangeovens.A standard
temperaturereductionof50degrees
F.is recom-
mendedasa starting
point,
actualbaking
willvary
pendingproduct
weightandconsistency.lftheedgesoftheproduct
are
doneand
thecenter
is
stillraw,or ifthereisextensivecolorvariation,
reducethethermostat
setting
by15-25degreesF.untilthedesired
resultsareachieved.Excessive
temperatures
willnotreducebaking
time.
TIME
Convectionovens
generally
bake25-40 percent
fasterthan
deckor rangeovenseventhoughlowertemperaturesareused.
PRODUCT
Loadtheoven
fromthebottom
upcenteringthepans
onthe racks.Toensureevenbaking,equalamountsof product
should
beused.
Different
amountsof product
indifferent
pans
causesunevenbaking.
OPERATING
INSTRUCTIONS
Caution: To
prevent
electricalshock,DONOTapply
power
or tryto operatetheunituntilthefollowing
preparation
is
completed.
PREPARATION
Priortooperation,thefourlegsmust
beaftached
tothebaseofthe unit.
Note: A minimumof 1 inchclearancemustbe maintainedbetween
the
ovenandsurroundingsurfaces.
LOCATION
ANDFUNCTION
OFCONTROLS
1) MAIN
POWER
SWITCH:
Providesaccesstothepower
mainandactuatestheblower
motor
directly.The
redlampwithintheswitch
indi-
cateswhen
power
ison.
2) REGULATTNGTHERMOSTAT:
Regulatesthedesiredinternaltemperature,rangeupto 500degrees
F.
3) TNDTCATORLAMP:
Indicateswhendesiredtemperaturehasbeenreached.Thelampilluminateswhentheheatingelement
isin
activemode.
4) T|MER:
Mechanicaltimer
rangingfrom l5-30 minuteswithholdingfeather,a singlechimesignals
thecompletion
ofthe
bakingcycle-it does
noshutoff
the
oven.
When
setting
thetimerturnpast
the5 minutemarkandthentothe
desiredtimeiflessthan5 minutes.
CLEANINGOFOVEN
INTERIOR
- thestainless
steelcanbeeasilycleanedwithmilddetergentandhotwaterona dailybasis.For
heavier
buildupa standard
"non"
abrasiveovencleanershouldbeused.
EXTERIOR
-The
stainlesssteelexteriorshouldbecleaned
witha milddetergent,
glass
cleanerorsubstitute
cleaner
thatisnotabrasive.
Donot
allow
grease
ordust
particles
to accumulate
inthelouvers.Adequateairflowisessential
for
proper
coolingofthe internalcomponents.
GLASSDOOR
- Useonly
"non"abrasive
cleanersandpads.
VILTS:
120
WATIS:2200
AMPS:182
ilISIOI/2 SIZE
PAN
TONVEITION
OVEN,
i525
-"'
INIERIOR
