Witt WIC906SS Installation and operating instructions

Installation advices - Instructions for the use
INDUCTION COOKERS
WIC906SS
WIC906AN
WIC906BL
WIC906BU
WIC906WH
WIC906SG
WIC906CR

22
Dear Customer,
Thank you for having purchased and given your preference to
our product.
The safety precautions and recommendations reported below
are for your own safety and that of others. They will also provide
a means by which to make full use of the features oered by
your appliance.
Please preserve this booklet carefully. It may be useful in
future, either to yourself or to others in the event that doubts
should arise relating to its operation.
This appliance must be used only for the task it
has explicitly been designed for, that is for cooking
foodstus. Any other form of usage is to be considered as
inappropriate and therefore dangerous.
The manufacturer declines all responsibility in the event
of damage caused by improper, incorrect or illogical use of
the appliance.
IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE PRODUCT
IN ACCORDANCE WITH EC DIRECTIVE 2012/19/EC.
At the end of its working life, the product must not be disposed of as
urban waste. It must be taken to a special local authority di󰀨erentiated
waste collection centre or to a dealer providing this service.
Disposing of a household appliance separately avoids possible
negative consequences for the environment and health deriving from
inappropriate disposal and enables the constituent materials to be
recovered to obtain signicant savings in energy and resources. As a
reminder of the need to dispose of household appliances separately,
the product is marked with a crossed-out wheeled dustbin.
DECLARATION OF CE CONFORMITY
• This appliance has been designed to be used only for cooking. Any other use (such as
heating a room) is improper and dangerous.
• This appliance has been designed, constructed, and marketed in compliance with:
-Safety requirements of the “Low voltage” Directive 2014/35/EU;
-Safety requirements of the “EMC” Directive 2014/30/EU;
-Requirements of EU Directive 93/68/EEC;
-Requirements of EU Directive 2011/65/EU.

33
IMPORTANT SAFETY PRECAUTIONS AND RECOMMENDATIONS
IMPORTANT: This appliance is designed and manufactured
solely for the cooking of domestic (household) food and is
not suitable for any non domestic application and therefore
should not be used in a commercial environment.
The appliance guarantee will be void if the appliance is used
within a non domestic environment i.e. a semi commercial,
commercial or communal environment.
Read the instructions carefully before installing and using
the appliance.
• This appliance has been designed and manufactured in
compliance with the applicable standards for the household
cooking products and it fullls all the safety requirements shown
in this manual, including those for surface temperatures.
Some people with sensitive skin may have a more pronounced
temperature perception with some components although these
parts are within the limits allowed by the norms.
The complete safety of the appliance also depends on the
correct use, we therefore recommend to always pay a extreme
attention while using the product, especially in the presence of
children.
• After having unpacked the appliance, check to ensure that it is
not damaged and that the oven door closes correctly.
In case of doubt, do not use it and consult your supplier or a
professionally qualied technician.
• Packing elements (i.e. plastic bags, polystyrene foam, nails,
packing straps, etc.) should not be left around within easy reach
of children, as these may cause serious injuries.
• Some appliances are supplied with a protective lm on steel
and aluminium parts. This lm must be removed before
using the appliance.
• IMPORTANT: The use of suitable protective clothing/gloves is
recommended when handling or cleaning this appliance.

44
• Do not attempt to modify the technical characteristics of
the appliance as this may become dangerous to use. The
manufacturer declines all responsibility for any inconvenience
resulting from the inobservance of this condition.
• Do not operate your appliance by means of an external timer or
separate remote-control system.
• Do not carry out cleaning or maintenance operations on the
appliance without having previously disconnected it from the
electric power supply.
• WARNING: Ensure that the appliance is switched o󰀨 before
replacing the oven lamp to avoid the possibility of electric
shock.
• Do not use a steam cleaner because the moisture can get into
the appliance therefore making it unsafe.
• Do not touch the appliance with wet or damp hands (or feet).
• Do not use the appliance whilst in bare feet.
• If you should decide not to use this appliance any longer (or
decide to substitute another model), before disposing of it, it
is recommended that it be made inoperative in an appropriate
manner in accordance to health and environmental protection
regulations, ensuring in particular that all potentially hazardous
parts be made harmless, especially in relation to children who
could play with unused appliances.
• The various components of the appliance are recyclable.
Dispose of them in accordance with the regulations in force in
your country. If the appliance is to be scrapped, remove the
power cord.
• After use, ensure that the knobs are in the o󰀨 position.
• Children less than 8 years of age shall be kept away unless
continuously supervised.
• This appliance can be used by children aged from 8 years and
above and persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge if they have
been given supervision or instruction concerning use of the
appliance in a safe way and understand the hazards involved.
Children shall not play with the appliance. Cleaning and user
maintenance shall not be made by children without supervision.

55
• The manufacturer declines all liability for injury to persons or
damage to property caused by incorrect or improper use of the
appliance.
• WARNING: During use the appliance and its accessible parts
become hot; they remain hot for some time after use.
– Care should be taken to avoid touching heating elements (on
the hob and inside the oven).
– The door is hot, use the handle.
– To avoid burns and scalds, young children should be kept
away.
• Make sure that electrical cables connecting other appliances in
the proximity of the cooker cannot come into contact with the
hob or become entrapped in the oven door.
• WARNING: Unattended cooking on a hob with fat or oil can be
dangerous and may result in re. NEVER try to extinguish a re
with water, but switch o󰀨 the appliance and then cover ame
e.g. with a lid or a re blanket.
• WARNING: Danger of re: do not store items on the cooking
surfaces.
• Do not place or leave empty pans on the glass ceramic hob.
• Do not allow heavy or sharp objects to drop on the glass
ceramic hob.
• Do not scratch the hob with sharp objects. Don’t use the hob as
a work surface.
• WARNING: If the hob is cracked or otherwise damaged by
falling objects etc., disconnect the appliance from the electrical
power supply to avoid the possibility of electric shock and call
Customer Service.
• WARNING: When correctly installed, your product meets all
safety requirements laid down for this type of product category.
However special care should be taken around the rear or the
underneath of the appliance as these areas are not designed or
intended to be touched and may contain sharp or rough edges,
that may cause injury.

66
• FIRST USE OF THE OVEN - it is advised to follow these
instructions:
– Furnish the interior of the oven as described in the chapter
“CLEANING AND MAINTENANCE”.
– Switch on the empty oven on max to eliminate grease from
the heating elements.
– Disconnect the appliance from the electrical power supply,
let the oven cool down and clean the interior of the oven
with a cloth soaked in water and neutral detergent; then dry
carefully.
• CAUTION: Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they can scratch
the surface, which may result in shattering of the glass.
• Do not line the oven walls or base with aluminium foil. Do not
place baking trays or the drip tray on the base of the oven
chamber.
• Do not cover the hob with aluminium foils.
• FIRE RISK! Do not store ammable material in the oven or in
the storage compartment.
• Always use oven gloves when removing the shelves and food
trays from the oven whilst hot.
• Do not hang towels, dishcloths or other items on the appliance
or its handle – as this could be a re hazard.
• Clean the oven regularly and do not allow fat or oils to build
up in the oven base or tray. Remove spillages as soon as they
occur.
• Do not stand on the cooker or on the open oven door.
• Always stand back from the appliance when opening the oven
door to allow steam and hot air to escape before removing the
food.
• SAFE FOOD HANDLING: Leave food in the oven for as short
a time as possible before and after cooking. This is to avoid
contamination by organisms which may cause food poisoning.
Take particular care during warmer weather.

77
• WARNING: Take care NOT to lift the cooker by the door handle.
• CAUTION: The cooking process has to be supervised. A short
term cooking process has to be supervised continuously.
• The appliance must not be installed behind a decorative door in
order to avoid overheating.
• The oven accessories (e.g. oven wire rack) must be tted
correctly as indicated at page 47.
• If the power supply cable is damaged, it must be replaced only
by an authorized service agent in order to avoid a hazard.
• If the appliance is not tted with a supply cord and a plug, or
with other means for disconnection from the supply mains
having a contact separation in all poles that provide full
disconnection under overvoltage category III conditions, means
for disconnection must be incorporated in the xed wiring in
accordance with the wiring rules.
• WARNING: The appliance and its accessible parts become hot
during use.
Care should be taken to avoid touching heating elements.
Children less than 8 years of age shall be kept away unless
continuously supervised.
• WARNING: Use only hob guards designed by the manufacturer
of the cooking appliance or indicated by the manufacturer of the
appliance in the instructions for use as suitable or hob guards
incorporated in the appliance. The use of inappropriate guards
can cause accidents.
• INDUCTION HOBS:
– Metallic objects such as knives, forks, spoons and lids should
not be placed on the hob surface since they can get hot.
– Do not use metallic kitchen utensils (e.g. ladles). It is
preferable to use plastic or wood kitchen utensils.
– Please use pans of recommended size (see minimum pan
diameter recommended). It is not advisable to use pans
smaller than the cooking zone. The pans have to be placed
in the centre of the cooking zone.
– Do not use defective pans or pans with a curved bottom.
– Please use suitable pans marked for induction cooking.
– Please keep your distance from the electromagnetic elds

88
by standing 5-10 cm from the cooking zones. When possible
use the rear cooking zones.
– Magnetic objects (e.g. credit cards, oppy disks, memory
cards) and electronic instruments (e.g. computers) should not
be placed near the induction hob.
– The heating of magnetic tins is forbidden! Closed tins may
explode by exceeding pressure while heating. There is a
burning risk with open tins as well, because the integrated
temperature protection will not work correctly.
– IMPORTANT WARNING: The induction hob complies with
European Standards for domestic cooking appliances.
Therefore it should not interfere with other electronic units.
Persons with cardiac pacemakers or any other electrical
implants must check with their doctor if they can use
an induction cooking system (and check any possible
interferences with the implants).

99
ENERGY LABELLING/ECODESIGN
• Commission delegated regulation (EU) No 65/2014 (supplementing Directive 2010/30/
EU of the European Parliament and of the Council).
• Commission regulation (EU) No 66/2014 (implementing Directive 2009/125/EC of the
European Parliament and of the Council).
Reference to the measurement and calculation methods used to establish compliance
with the above requirements:
• Standard EN 60350-1 (electric ovens).
• Standard EN 60350-2 (hobs: electric cooking zones and/or areas).
USE OF THE APPLIANCE, ENERGY SAVING TIPS
OVEN
• Check the oven door always closes properly and the door gasket is clean and in
order. During use, open the oven door only when strictly necessary to avoid heat
losses (for some functions it may be necessary to use the oven with the door half-
closed, check the oven operating instructions).
• Turn o󰀨 the oven 5-10 minutes before the end of the theoretical cooking time to
recuperate the stored heat.
• We recommend using oven proof dishes and adjusting the oven temperature during
cooking if necessary.
HOB
INDUCTION COOKING ZONES AND/OR AREAS
• To save electricity, use lids whenever possible.
• When the pan comes to the boil, turn the heat down to the level desired.
• Please use suitable pans marked for induction cooking. Some cookware available
on the market has an e󰀨ective ferromagnetic area which is much smaller than the
diameter of the pan itself. Avoid using this cookware because the induction cooktop
may not function properly or may be damaged.
• Always use pans/co󰀨ee pots with thick, completely at bottom. Do not use pans/
co󰀨ee pots with concave or convex bottom; these could cause overheating of the
cooking zone.
• Important: Do not use pots/co󰀨ee pot adaptors.

1010

1111
Advice for the installer
IMPORTANT:
• The appliance is designed and approved for domestic use only and should not be
installed in a commercial, semi commercial or communal environment.
Your product will not be guaranteed if installed in any of the above
environments and could a󰀨ect any third party or public liability insurances you
may have.
• This appliance is to be installed only by an authorised person according to the current
local regulations and in observation of the manufacturer’s instructions.
Failure to comply with this condition will render the guarantee invalid.
• Incorrect installation, for which the manufacturer accepts no responsibility, may cause
personal injury of damage.
• This appliance shall only be serviced by authorized personnel.
• Always disconnect the cooktop from mains power supply before carrying out any
maintenance operations or repairs.
• Important: The use of suitable protective clothing/gloves is recommended
when handling or installing this appliance.
• The walls of the units must not be higher than work top and must be capable of
resisting temperatures of 70 °C above room temperature.
• We would point out that the adhesive which bonds the plastic laminate to the
furniture must withstand temperatures not less than 150 °C to avoid delamination
• Do not install the appliance near inammable materials (eg. curtains).
• Some appliances are supplied with a protective lm on steel and aluminium parts.
• This lm must be removed before using the cooker.
WARNING
When correctly installed, your product meets all safety requirements laid down for
this type of product category.
However special care should be taken around the underneath of the appliance
as this area is not designed or intended to be touched and may contain sharp or
rough edges, that may cause injury.

1212
INSTALLATION
1
Fig. 1.1
LOCATION
The installation conditions, concerning protection against overheating of the surfaces
adjacent to the cooker, must conform to gs. 1.1.
The appliance must be kept no less than 50 mm away from any side wall which exceed
the height of the hob surface .
The veneered syntetical material and the glue used must be resistant to a temperature of
150°C in order to avoid ungluing or deformations.
Curtains must not be tted immediatly behind appliance or within 500 mm of the sides.
The appliance must be housed in heat resistant units.
The walls of the units must be capable of resisting temperatures of 70 °C above
room temperature.
Do not install the appliance near inammable materials (eg. curtains).
If the cooker is located on a pedestal it is necessary to provide safety measures to
prevent falling out.
50 mm
650 mm
500 mm
450 mm

1313
A
B
C
FITTING THE ADJUSTABLE FEET
The adjustable feet must be tted to the
base of the cooker before use (g. 1.2).
Rest the rear of the cooker on a piece of
the polystyrene packaging exposing the
base for the tting of the feet.
Fit the 4 legs by screwing them tight into
the support base as shown in gure 1.3.
LEVELLING THE COOKER
The cooker may be levelled by screwing
the lower ends of the feet IN or OUT (g.
1.4).
BACKGUARD
Before installing the cooker, assemble the
backguard “C” (g. 1.5).
• The backguard “C” can be found
packed at the rear of the cooker.
• Before assembling remove any
protective lm/adhesive tape.
• Remove the two spacers “A” and
the screw “B” from the rear of the
cooktop.
• Assemble the backguard as shown
in gure 1.5 and x it by screwing the
central screw “B” and the spacers “A”.
Fig. 1.4 Fig. 1.3
Fig. 1.5
Fig. 1.2

1414
MOVING THE COOKER
WARNING: When raising cooker to
upright position always ensure two
people carry out this manoeuvre to
prevent damage to the adjustable feet
(g. 1.6).
WARNING
Be carefull: DO NOT LIFT the cooker
by the door handle when raising to the
upright position (g. 1.7).
WARNING
When moving cooker to its nal position
DO NOT DRAG (g. 1.8).
Lift feet clear of oor (g. 1.6).
Fig. 1.7
Fig. 1.6
Fig. 1.8

1515
Fig. 1.9
ANTI-TILT BRACKET
Warning: This appliance must be restrained to prevent accidental tipping by tting
a bracket to the rear of the appliance and securely xing it to the wall.
To t the anti-tilt bracket:
1. After you have located where the cooker is to be positioned, mark on the wall the
place where the 2 screws of the anti-tilt bracket have to be tted. Please follow the
indications given in g. 1.9.
2. Drill two 8 mm diameter holes in the wall and insert the plastic plugs supplied.
Important! Before drilling the holes, check that you will not damage any pipes
or electrical wires.
3. Loosely attach the anti-tilt bracket with the 2 screws supplied.
4. Move the cooker to the wall and adjust the height of the anti-tilt bracket so that it can
engage in the slot on the cooker’s back, as shown in g. 1.9.
5. Tighten the screws attaching the anti-tilt bracket.
6. Push the cooker against the wall so that the anti-tilt bracket is fully inserted in the slot
on the cooker’s back.
Attention!
When sliding the cooker into place pay special attention not to trap the power
supply cable in the stability bracket.

1616
ELECTRICAL SECTION
3
IMPORTANT: This appliance is to be installed only by an authorised person
according to the current local regulations and in observation of the manufacturer’s
instructions.
Incorrect installation, for which the manufacturer accepts no responsibility, may
cause damage to persons, animals and things.
Before e󰀨ecting any intervention on the electrical parts of the appliance, the
connection to the network must be interrupted.
The connection of the appliance to earth is mandatory.
The manufacturer declines all responsability for any inconvenience resulting from
the inobservance of this condition.
If you note a crack in the cooktop, switch the appliance o󰀨 immediately and call
the After-Sales Service.
GENERAL
• Connection to the mains must be carried out by qualied personnel in accordance
with current regulations.
• The appliance must be connected to the mains checking that the voltage
corresponds to the value given in the rating plate and that the electrical cable
sections can withstand the load specied on the plate.
• The cooker can be connected directly to the mains placing an omnipolar switch with
minimum opening between the contacts of 3 mm between the appliance and the
mains.
• The power supply cable must not touch any hot parts and must be positioned so that
it does not exceed 75°C at any point.
• Once the cooker has been installed, the switch must always be accessible.
N.B. For connection to the mains, do not use adapters, reducers or branching
devices as they can cause overheating and burning.
If the installation requires alterations to the domestic electrical system, call an expert.
He should also check that the domestic electrical system is suitable for the power
absorbed by the appliance.

1717
CONNECTION OF THE POWER SUPPLY CABLE
Important! This cooktop must be connected to the electricity supply only by an
authorised person.
WARNING: If the power supply cable is damaged, it must be replaced only by an
authorised service agent in order to avoid a hazard.
To connect the supply cable:
• Unhook the terminal board cover by inserting a screwdriver into the two hooks “A”
(g. 2.1).
• Unscrew the screw “D” and open completely the cable clamp “E” (gs. 2.2 - 2.3 -
2.4).
• Position the U bolts “F” onto terminal board “G” (gs. 2.2 - 2.3 - 2.4) according to the
diagrams in g. 2.5.
• Connect the phase, neutral and earth wires to terminal board “G” according to the
diagrams in g. 2.5.
• Strain the feeder cable and block it with cable clamp “E” (by screwing screw “D”).
• Close the terminal block cover (check the two hooks “A”are correctly hooked).
NOTE: The earth conductor must be left about 3 cm longer than the others.
IMPORTANT: To connect the power supply cable DO NOT unscrew the screws
xing the cover plate behind the terminal block.
FEEDER CABLE SECTION
“TYPE H05RR-F or H05VV-F”
220-240 V ac 3 x 6 mm2(**)
380-415 V 3N ac 5 x 2,5 mm
2
(**)
380-415 V 2N ac 4 x 6 mm2(**)
(**) Connection with wall box connection.
– Diversity factor applied.
– A diversity factor may be applied to the
total loading of the appliance only by a
suitably qualied person.
A
Fig. 2.1

1818
230 V ~
1
2
3
5
4
N
L2
PE
L1
G
F
D
E
1
2
3
5
4
PE
N
L1
L2
G
F
D
E
400 V 2N ~
1
2
3
5
4
PE
N
L1
L2
L3
G
F
D
E
400 V 3N ~
Fig. 2.2
Fig. 2.4
Fig. 2.3
PE
N (L2)
L1
230 V
1
2
3
4
5
1
2
3
4
5
1
2
3
4
5
PE
PE
400 V 3N
400 V 2N
N
L1
L2
N
L1
L3
L2
Fig. 2.5
220-240 V ac 380-415 V 2N ac 380-415 V 3N ac
220-240 V ac 380-415 V 2N ac
380-415 V 3N ac

1919

2020
Advice for the user