Wittenborg 95 B2C User manual

1
Quick Reference Guide
95 B2C
U0622EN01

2
Open the door by turning the key clock-wise. Remove lower drip tray and the upper plate,
clean the parts with a sprayed wipe.
Pull out the waste bucket. Close the outlet pipes of the instant canisters
by pushing the pipes upwards. Pull out the
canisters.
Place the canisters on a table and fill them
with ingredients.
Close the outlet for the coffee beans by pushing
the green plate. Pull out the coffee canister.
Easy and thorough cleaning

3
Clean the instant canister table. Remove the mixing bowls, powder traps and
whippers.
Remove all hoses from the diffusor and the outlets. Remove nozzles from support. Unscrew knurls.
Remove nozzle support. Remove all hoses, the cover in front of the
brewer and coffee funnel. Remove the brewer.

4
Unscrew the knurl that fix external drip tray, clean
external drip tray with a wet wipe.
Leave all parts to soak for at least 15 minutes
in a container filled with hot water and a mild
detergent. Rinse with clean water.
Rinse all parts thoroughly with clean hot water.
Make sure that no traces of dirt or detergent are
left on the parts. Wipe all parts with a dry cloth.
Reassemble and remount all parts. Replace the instant canister

5
Open the outlet pipes by pushing the pipes down. Remount nozzle support and outlet holders.
Pay attention to placing the nozzles in the
correct position.
For rinsing: close the door (or simulate door
closing by placing the yellow key into its slot)
select “Daily actions” then press ok. select
“Wash/rinse” then
“Rinse mixer” or “Rinse with hot water” .
Select “Wash/rinse” then “Rinse Espresso”,
“Wash espresso with Pill”
“Rinse mixer” or “Rinse with hot water” .
Replace the cupholder.

6
Reopen the coffee beans canister by pulling out
the green plate.
Clean the door internally and externally with a
clean wet cloth.
Clean the entire cabinet with a wet cloth. Fill in the HACCP documentation book. Remove
the yellow key, close the door and start up.

7
HACCP Guidelines
Descaling
• Depending on the hardness of the water, the filter
and packing must be cleaned for every 25,000 drinks,
eventhough the machine might still work.
Filing
• When opening the bag of coffee, write the date on
the bag.
• File the ‘best before’ date from the bag used to fill
the machine.
• File the filled-in ‘Cleaning Record Card’.
Training
• Train the staff on HACCP guidelines.
• Implement the activities in the work routines.
• For further questions, please contact your service
representative.

Cleaning Record Card
Declaration: This machine has been cleaned in accordance with the cleaning instructions.
Signature
Date Time Moderate Cleaning Thorough cleaning
Monthly inspection carried out by the cleaning supervisor
Date
Signature
Comments
Keep this card together with the 95 machine
(and file it when filled in)