Wolf Outdoor Gas Grill User manual

INSTALLATION GUIDE
Outdoor Gas Grills

Important Note
To ensure the safe and efficient use of Wolf equipment,
please take note of the following types of highlighted
information throughout this guide:
IM ORTANT NOTE highlights information that is especially
important.
CAUTION signals a situation where minor injury or product
damage may occur if instructions are not followed.
WARNING states a hazard that may cause serious injury or
death if precautions are not followed.
Contents
WolfOutdoorGasGrills ........................3
SafetyInstructions ............................4
LocationConsiderations .......................5
Outdoor Grill Specifications . . . . . . . . . . . . . . . . . . . . . 6
OutdoorGrillInstallation .......................9
ServiceInformation...........................23
Features and specifications are subject to change at any time
without notice. Visit our website, wolfappliance.com for the
most up-to-date information.
IM ORTANT NOTE: Throughout this guide, dimensions in
parentheses are millimeters unless otherwise specified.

Record the model and serial numbers before installing the
outdoor product. Both numbers are listed on the product
rating plate. For the outdoor grill, the rating plate is
located above the drip tray, behind the logo. The drip tray
must be removed to view the rating plate. For the burner
module and side burner, the rating plate is located under
the bullnose on the right side. Refer to the illustrations
below.
Wolf Outdoor Gas Grills 3
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Outdoor Grill Installation
Read this entire installation guide prior to installation and
save for the local inspector’s reference. The homeowner
should keep this installation guide for future reference.
The installation of this appliance must conform with local
codes or, in the absence of local codes, either the National
Fuel Gas Code, ANZI Z223.1/NFPA 54, or CAN/CGA-
B149.1, Natural Gas Installation Code or CAN/CGA-
B149.2, Propane Installation Code.
The utilization of an external electrical source requires that
when installed, this outdoor cooking gas appliance must
be electrically grounded in accordance with the local
codes or, in the absence of local codes, with the National
Electrical Code, ANSI/NFPA 70, or the Canadian Electrical
Code, CSA C22.1. Keep any electrical supply cord, or the
rotisserie motor cord and the gas supply hose away from
any heated surfaces.
This appliance must be installed in accordance with
National Electrical Codes, as well as all state, municipal
and local codes. The correct voltage, frequency and
amperage must be supplied to the appliance from a dedi-
cated, grounded circuit which is protected by a properly
sized circuit breaker or time delay fuse. The proper
voltage, frequency and amperage ratings are listed on
the product rating plate.
Wolf Outdoor roduct
Model Number
Serial Number
Outdoor grill. Burner module and side
burner.
RATING P ATE RATING P ATE

Safety Instructions 4
IMPORTANT INSTRUCTIONS
• Installation and service must be performed by a
qualified installer, service agency or the gas supplier.
• Warranty service must be performed by Wolf factory
certified service.
• Do not store or use gasoline or other flammable
liquids or vapors in the vicinity of this or any other
appliance. An P gas cylinder not connected for use
shall not be stored in the vicinity of this or any other
appliance.
• In Massachusetts: All gas products must be installed
using a “Massachusetts” licensed plumber or gasfit-
ter. A “T” handle type manual gas valve must be
installed in the gas supply line to this appliance. This
applies to permanently installed natural gas and
propane installations. This does not apply to propane
portable installations using a 20-lb tank.
BEFORE LIGHTING:
• Read instructions before lighting.
• Open hood or remove cover before lighting.
• If ignition does not occur in 5 seconds, turn the
control knob off, wait 5 minutes and repeat the
lighting procedure.
WHAT TO DO IF YOU SMELL GAS:
• Shut off gas supply to the appliance.
• Extinguish any open flame.
• Open hood or remove cover.
• If odor continues, keep away from the appliance
and immediately call your gas supplier or fire
department.

ocating the Grill
IM ORTANT NOTE: This gas appliance is designed and
certified for outdoor use only. Do not operate the outdoor
product inside a building, garage, recreation vehicle or any
enclosed area.
When choosing an area for the grill, whether a portable or
built-in application, consider exposure to wind, proximity
to traffic paths and length of gas supply line. Keep the gas
supply line as short as possible to reduce pressure drop.
Keep the outdoor product away from windy areas but in a
well ventilated area. Do not obstruct the flow of combus-
tion and ventilation air around the outdoor product. Instal-
lation must be level and flat. The supporting countertop
structure should also be level and flat.
Portable Applications
Wolf portable grill carts are available to fit Wolf outdoor
grill models OG30, OG36 and OG42 and the side burner.
Model OG54 is designed for built-in applications only.
Built-In Applications
Wolf outdoor grills and the burner module are designed for
easy placement into a built-in enclosure. For outdoor
grills, installation in a combustible enclosure requires an
insulating liner. For the burner module, an insulating liner
is not required. The enclosure should be built according to
specifications for your specific installation found on the
following pages. If the burner module is installed next to
an outdoor grill, a minimum of 12" (305) is required
between units on the rotisserie motor side and 2" (51) on
the opposite side. A rotisserie side conversion kit is avail-
able from your authorized Wolf dealer. For local dealer
information, visit the find a showroom section of our
website, wolfappliance.com.
All outdoor grills in a built-in application require a counter-
top structure to support the grill. The countertop structure
should be level and flat and able to support 350 lbs (159 kg).
It is recommended that ventilation holes be provided in the
enclosure so that gas will not become entrapped in the
event of a leak.
MINIMUM CLEARANCES
A minimum clearance of 12" (305) from the sides and
12" (305) from the back of the grill to adjacent vertical
combustible construction must be maintained.
A minimum clearance of 21/2"(64) from the back of the grill
above cooking surface to non-combustible construction is
required.
A minimum of 6" (152) clearance to the sides of the grill
above cooking surface to non-combustible construction is
recommended to provide space for the rotisserie motor
and the spit rod. The grill can be installed directly next to
non-combustible construction below the cooking surface.
Do not locate outdoor product under overhead
combustible surfaces.
ocation Considerations 5
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Outdoor Grill Specifications 6
Overall Dimensions
OUTDOOR GRILL
Model OG36 shown
WIDTH
MAX DOOR/DRAWER CLEARANCE 22" (559).
24" (610)
TO GRILL
PLATFORM
361/2"
(927)
273/4"(705)
12"
(305)
3" (76)
30" (762)
OVERALL DEPTH
121/2"(318)
TO GRILLING
SURFACE
27"
(686)
OVERALL
HEIGHT
OVERALL WIDTH 273/4"(705)
21/2"
(64)
CLEARANCE
FOR OPEN
HOOD
GRILL CART
Model CART36 shown
Grill Cart
OVERALL WIDTH W
Model CART30 30" (762)
Model CART36 36" (914)
Model CART42 42" (1067)
Outdoor Grill
OVERALL WIDTH W
Model OG30 30" (762)
Model OG36 36" (914)
Model OG42 42" (1067)
Model OG54 54" (1372)

Outdoor Grill Specifications 7
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Outdoor Grill Built-In Installation
NON-COMBUSTIBLE ENCLOSURE
36"
(914)
OPENING WIDTH
TOP VIEW
FRONT VIEW
113/4"
(298)
OPENING
HEIGHT
6"(152) min TO
NON-COMBUSTIBLE
SIDE SURFACES
6"(152) min TO
NON-COMBUSTIBLE
SIDE SURFACES
OPENING WIDTH
FOR ACCESSORY DOORS
OR DRAWERS
OPENING
HEIGHT
1" (25) min
241/4"
(616)
OPENING
DEPTH
21/2"(64) min
TO NON-COMBUSTIBLE REAR SURFACES
FOR HOOD CLEARANCE
COUNTERTOP
OVERHANG
OPENING
FOR GRILL
13/16"
(21)
13"
(330)
31/2"
(89)
G
4"(102)
6"
(152)
G
GRILL
OVERLAP
36"
(914)
OPENING WIDTH
TOP VIEW
125/8"(321)
OPENING
HEIGHT
OPENING WIDTH
FOR ACCESSORY DOORS
OR DRAWERS
26"
(660)
OPENING
DEPTH
OPENING
HEIGHT
12" (305) min
TO COMBUSTIBLE REAR SURFACES
12" (305) min TO
COMBUSTIBLE
SIDE SURFACES
12" (305) min TO
COMBUSTIBLE
SIDE SURFACES
1" (25) min
OPENING
FOR LINER
13/16"
(21)
103/4"
(273)
5"
(127)
C
L
C
L
23/4"(70)
KNOCKOUT FOR
GAS SUPPLY
FRONT VIEW
COUNTERTOP
OVERHANG
LINER
OVERLAP
COMBUSTIBLE ENCLOSURE WITH LINER
Optional Opening
ACCESSORY DOORS WH
18" (457) Single 161/4"(413) 19" (483)
30" (762) Double 281/4"(718) 19" (483)
36" (914) Double 341/4"(870) 19" (483)
42" (1067) Double 401/4"(1022) 19" (483)
54" (1372) Double 521/4"(1327) 19" (483)
ACCESSORY DRAWERS WH
30" (762) Single 271/4"(692) 93/4"(248)
13" (330) Double 121/8"(308) 19" (483)
13" (330) Triple 121/8"(308) 19" (483)
30" (762) Double with Door 291/4"(743) 19" (483)
Opening Width
NON-COMBUSTIBLE ENCLOSURE W
Model OG30 281/2"(724)
Model OG36 341/2"(876)
Model OG42 401/2"(1029)
Model OG54 521/2"(1334)
COMBUSTIBLE ENCLOSURE W
Model OG30 331/2"(851)
Model OG36 391/2"(1003)
Model OG42 451/2"(1156)
Model OG54 571/2"(1461)

Outdoor Grill Specifications 8
Overall Dimensions
BURNER MODULE AND SIDE BURNER
103/4"(273)
OVERALL
HEIGHT
13" (330)
OVERALL
WIDTH
Built-In Installation (Burner Module)
NON-COMBUSTIBLE OR COMBUSTIBLE ENCLOSURE
OVERLAP
7"
(178)
G
3"(76)
8"
(203)
G
36"
(914)
12"
(305)
OPENING
WIDTH
TOP VIEW
10"(254)
OPENING
HEIGHT
6"(152) min
TO COMBUSTIBLE
SIDE SURFACES
6"(152) min
TO COMBUSTIBLE
SIDE SURFACES
241/4"
(616)
OPENING
DEPTH
COUNTERTOP
OVERHANG
OPENING
FOR
MODULE
9/16"
(14)
12" (305) min TO COMBUSTIBLE
REAR SURFACES
30" (762)
OVERALL DEPTH
273/4"(705)

Outdoor Grill Installation 9
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Electrical Requirements
INSTALL THE OWER TRANSFORMER
Wolf outdoor grills and the burner module have a power
transformer for the lights and igniters which is concealed
in a stainless steel box with an attached power supply
cord.
BUILT-IN A LICATION: Secure the transformer box in a
dry location, away from the grill firebox and excessive heat
area, but within 2' (.6 m) of the right rear grill opening.
CART A LICATION: Two mounting screws are provided
to secure the transformer box, located at the bottom right
rear corner of the cart, behind the pull-out P tank shelf.
If a side burner is being attached to a cart, it will utilize the
same transformer as the gas grill.
IM ORTANT NOTE: Do not install the transformer box
inside the insulating liner. The transformer box must be
secured away from excessive heat and in a dry location.
Make the transformer connections to the wire harness
located at the right rear of the grill to the harness of the
transformer box.
Plug the power cord from the transformer into a properly
grounded GFCI 120 V AC electrical outlet. The outlet must
be located within 6' (1.8 m) of the transformer.
ROTISSERIE MOTOR
The rotisserie motor requires a GFCI 120 V AC electrical
supply. The 9' (2.7 m) power cord on the motor is equipped
with a 3-prong grounded plug for protection against shock
hazard.
IM ORTANT NOTE: The burner module must be installed
at least 12" (305) from the rotisserie motor.
ELECTRICAL GROUNDING: The outdoor gas grill is
equipped with a 3-prong grounding plug for protection
against shock hazard. It should be plugged directly into
a properly grounded 3-prong outlet. Do not cut or
remove the grounding prong from the plug.
DO NOT use an extension cord or two-prong adapter.

Outdoor Grill Installation 10
IM ORTANT NOTE: For complete gas shutdown, an
external gas shut-off valve must be located near the
outdoor product in an accessible location. Refer to the
illustration below.
OPEN POSITION
TO APPLIANCE
GAS SUPPLY
LINE
Gas supply shut-off valve.
Gas Supply Requirements
IM ORTANT NOTE: The outdoor product must be
connected to a regulated gas supply by a qualified techni-
cian and in accordance with local codes and ordinances.
Each appliance is set and tested at the factory for the type
of gas supply to be used. Identify the type of gas, either
natural gas or P gas, and make sure that the type of gas
specified on the product rating plate matches the gas
being supplied to the outdoor product. Refer to page 3 for
location of the rating plate.
GAS SU LY LINE
Connect the outdoor product to the gas supply line. The
gas supply line must be of adequate size to properly
service all gas appliances. Wolf recommends the use of a
minimum 1/2"(13) ID commercial type flex hose from the
gas supply line to the units 1/2" NPT female inlet. The units
will operate on 1/2"(13) pipe to a maximum run of 30' (9 m).
All plumbing to the flex hose must be 3/4"(19) minimum
ID pipe.
Ensure that the gas supply line does not come in
contact with any hot surface of the outdoor product.
Gas Supply ressure
NATURAL GAS
Gas Supply Pressure 5" (12.5 mb) WC
Min ine Pressure 7" (17.5 mb) WC
Max Pressure to Regulator 14" (34.9 mb) WC, .5 psi (3.5 kPa)
L GAS
Gas Supply Pressure 10" (25 mb) WC
Min ine Pressure 11" (27.4 mb) WC
Max Pressure to Regulator 14" (34.9 mb) WC, .5 psi (3.5 kPa)