MPORTANT NSTRUCT ONS
GENERA SAFETY REQUIREMENTS
•
The installation of this appliance must conform with
local codes or, in the absence of local codes, either
the National Fuel Gas Code, ANZ Z223.1/NFPA 54,
or CAN/CGA-B149.1, Natural Gas nstallation Code
or CAN/CGA-B149.2, Propane nstallation Code.
•
Minimum clearance of 12" (305) from the back and
sides of the grill to adjacent combustible construc-
tion must be maintained. This outdoor cooking gas
appliance should not be located under overhead-
unprotected combustible construction.
•
The utilization of an external electrical source
requires that when installed, this outdoor cooking
gas appliance must be electrically grounded in
accordance with the local codes or, in the absence
of local codes, with the National Electrical Code,
ANS /NFPA 70, or the Canadian Electrical Code,
CSA C22.1. Keep any electrical supply cord, or the
rotisserie motor cord and the fuel supply hose away
from any heated surfaces.
•
t is critical that the gas burners are properly installed
with their orifices inside the burners air shutters. f
not properly installed, gas may leak outside of the
burner that could lead to fire, potential damage to
your grill and bodily injury.
•
When choosing an area for the grill, whether a
portable or built-in application, consider exposure to
wind, proximity to traffic paths and length of the gas
supply line.
•
LP cylinder must be disconnected when not in use.
•
This outdoor cooking gas appliance is not intended
to be installed in or on recreational vehicles and/or
boats.
•
Do not obstruct the flow of combustion and ventila-
tion air to this appliance. Keep the ventilation
openings of the cylinder enclosure free and clear
from debris.
•
Check all gas connections for leaks with soapy
water solution and brush. Never use an open flame.
Refer to the outdoor gas grill installation guide for
the leak testing procedure.
•
Check flexible hoses for cuts and wear that may
affect the safety before each use.
•
Never light the outdoor product with cover in place.
•
Never use the grill without the drip pan installed and
pushed all the way to the back of the grill.
•
Never fill an LP cylinder beyond 80% full.
•
CAL FORN A PROPOS T ON 65—WARN NG:
The burning of gas cooking fuel generates some
by-products which are on the list of substances
known by the State of California to cause cancer or
reproductive harm. California law requires busi-
nesses to warn customers of potential exposure to
such substances. To minimize exposure to these
substances always operate this unit according to the
use and care manual, ensuring you provide good
ventilation when cooking with gas.
•
n Massachusetts: All gas products must be installed
using a “Massachusetts” licensed plumber or gasfit-
ter. A “T” handle type manual gas valve must be
installed in the gas supply line to this appliance. This
applies to permanently installed natural gas and
propane installations. This does not apply to propane
portable installations using a 20-lb tank.
Safety nstructions 5
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