WOLSTEAD PRO 4 Slice Belgian Waffle Maker User manual

BELGIAN WAFFLE
MAKER
OWNER’S MANUAL
IMPORTANT:
This instruction manual contains important information necessary for the proper
assembly and safe use of the appliance.
Read and follow all warnings and instructions before assembling and using the appliance.
Keep this manual for future reference.
WOLSTEAD PRO BELGIAN WAFFLE MAKER 468070

WOLSTEAD PRO BELGIAN WAFFLE MAKER OWNER’S MANUAL WOLSTEAD PRO BELGIAN WAFFLE MAKER OWNER’S MANUAL
QUICK FEATURES
VOLTAGE
POWER/WATTAGE 1200W
220-240V
• Make crispy golden belgian wafes for effortless breakfasts and brunches
• Create four delicious deep pocket wafes in as little as 5 minutes
• Non-stick wafe plates ensure easy cleaning
• Elegant and durable brushed stainless steel body
• Temperature indicator light for precision cooking
SAFETY INFORMATION
• This appliance is not intended for use by persons (including children) with reduced
physical, sensory or mental capabilities, or lack of experience and knowledge, unless
they have been given supervision or instruction concerning use of the appliance by a
person responsible for their safety.
• Children should be supervised to ensure that they do not play with the appliance.
• If the supply cord is damaged, it must be replaced by the manufacturer, its service
agent or similarly qualied persons in order to avoid a hazard.
• The appliance is not intended to be operated by means of an external timer or
separate remote-control system.
• This appliance is intended to be used in household and similar applications such as:
• Staff kitchen areas in shops, ofces and other working environments.
• Farm houses.
• By clients in hotels, motels and other residential type environments.
• By bed and breakfast type environments
Please read the advice below before using the product.
This appliance is not intended for use by children or inrm persons without
supervision.
1. Read all instructions prior to rst use and retain this instruction manual for future
use.
2. Remove all packaging materials and any stickers or labels from your appliance
prior to rst use.
3. The temperature of the appliance’s outer surfaces may be high when the appliance
is in use and for some time after use. Only touch handles and knobs when the
appliance is in use. The use of gloves is recommended when opening the wafe
maker.
4. Extreme caution is needed when opening the wafe maker as built up steam may
be quickly released. Gloves or oven mitts are recommended when opening the
appliance to ensure safety.
5. To protect against electrical shock do not immerse the cord, plugs or appliance in
water or other liquids.
6. Unplug from outlet when not in use, immediately after use and before cleaning.
Allow to cool before putting away.
7. Do not operate any appliance with a damaged cord or plug. Do not operate if the
appliance malfunctions or has been damaged in any manner. Return the appliance
to your nearest Kitchen Warehouse store for assistance.
8. Do not let the cord hang over the edge of the table or counter,or touch hot
surfaces.
9. Do not place the appliance on or near a hot gas or electric burner, or in a heated
oven.
10. Do not use appliances for anything other than the intended use.
11. Do not use the appliance for more than an hour at a time, or allow the appliance to
cool between uses.
12. Do not use outdoors.
13. When storing the appliance, always unplug the unit from the electrical outlet.
14. The use of accessory attachments is not recommended and may result in re,
electrical shock or injury.

WOLSTEAD PRO BELGIAN WAFFLE MAKER OWNER’S MANUAL WOLSTEAD PRO BELGIAN WAFFLE MAKER OWNER’S MANUAL
OPERATING INSTRUCTIONS
WAFFLE MAKER COMPONENTS
Before First Use
• Before rst use, remove all packaging and any promotional labels or stickers from
the appliance.
• Wipe the outside and inside of the wafe maker with a damp cloth to remove any
residual dust or dirt from the manufacturing process.
During rst use, the wafe maker may emit a non-toxic odour and may smoke.
This will not affect use of the appliance, or the avour of food and will disappear
rapidly.
15. To safely disconnect power at any time, remove the plug from the outlet.
16. Extreme caution must be taken when moving an appliance containing hot oil or
other hot liquids.
Red Power
Indicator Light Green Temperature
Indicator Light
Temperature Dial
Cool Touch Handle
Non-stick Wafe
Plates
Cooking Wafes in the Wolstead Pro Belgian Wafe Maker
For crispy golden wafes, follow the below instructions when using the Wolstead Pro
Belgian Wafe Maker.
• Place the closed wafe maker on a clean, at surface.
• Use a pastry brush to carefully coat the entire surface of the inner wafe maker
plates with a avourless oil, such as vegetable. Ensure you coat both the top and
bottom plates. Alternatively, use a avourless spray oil to coat the surface of the wafe
plates.
• Plug the power cord into a standard electrical outlet. Ensure the cord does not hang
over the edge of the table or counter while in use.
• The red power indicator light on the front of the wafe maker will illuminate to
indicate that the power is on and that the appliance is heating. The red light will
remain on throughout use and will turn off when the appliance is disconnected from
power.
• Allow the wafe maker to heat to its maximum temperature setting by turning
the temperature dial to the far right. Once the plates have reached the selected
temperature, the green temperature indicator light will illuminate to indicate that the
wafe plates are at temperature and ready to be used.
• Once the green temperature light illuminates, add 2 cups of wafe batter to the
centre of the bottom wafe plate. Use a heat-proof spatula to distribute the batter
evenly across the grid leaving a 2cm space around the edge of the plate. Once the lid
of the wafe maker is closed, the batter will be pushed to the outside of the plates.

WOLSTEAD PRO BELGIAN WAFFLE MAKER OWNER’S MANUAL WOLSTEAD PRO BELGIAN WAFFLE MAKER OWNER’S MANUAL
CARE AND MAINTENANCE
MAKING PERFECT BELGIAN WAFFLES
• Wait for the appliance to cool completely before undertaking any cleaning.
• Once the appliance is completely cool, brush crumbs from the wafe plates and
wipe with dry paper towels to remove any excess oil or residue.
• To clean the outside of the appliance, wipe with a damp cloth. Do not use abrasive
cleaners or sponges on the external or internal surfaces of the wafe maker.
• Never take the wafe maker apart for cleaning.
• If batter becomes stuck to the wafe plates, add a small amount of cooking oil to
the baked on batter and allow to sit for approximately 5 minutes. Once the oil has
softened the batter, remove with a damp paper towel.
• Never immerse the cord, plug or unit in water or other liquids. Never wash the
appliance under the tap or in a dishwasher.
• The appliance is designed to be stored horizontally. Store the appliance with the cord
wrapped under the base
• Gently close the lid of the wafe maker. The lid will not close completely and will
rise slightly as the wafes begin to cook. Do not open the wafe maker during the
cooking process, particularly during the rst 90 seconds of baking. This allows the
wafes to become extra crisp.
• For best results, bake the wafes for 5-7 minutes on the maximum temperature
setting. This will ensure the wafes have a crispy, golden nish.
• For lighter coloured wafes, start checking the cooking progress after 5 minutes. For
darker coloured wafes, check the wafes at 6-7 minutes.
• Once the wafes have nished cooking, loosen the edges with a heat-proof non-
metallic spatula. Do not use metal utensils on the wafe plates as this can damage
the non-stick coating.
• Once the wafes have been removed from the appliance, unplug the unit from the
wall outlet and allow the appliance to cool completely with the lid open.
Crispy deep pocket Belgian wafes make the perfect weekend breakfast or brunch!
Cook to a perfect golden nish in the Wolstead Pro Belgian Wafe Maker and serve
with any number of toppings including maple syrup, fresh fruit, whipped cream, ice
cream, chocolate sauce, chopped nuts, chocolate shavings or icing sugar.
Read the below cooking tips to get perfect crisp wafes every time:
• Once the batter has been added to the wafe plate, do not open the lid of the wafe
maker until a minimum 5 minute cooking time has elapsed. This allows the wafes to
cook evenly and stay ultra crisp.
• Do not remove wafes from the appliance until they are completely cooked. This
takes 5-7 minutes depending on the desired colour of the nished wafe.
• For lighter coloured wafes, start checking the cooking progress after 5 minutes. For
darker coloured wafes, check the wafes at 6-7 minutes.
• Use 2 cups of wafe batter per batch. Exceeding the 2 cup limit may cause the batter
to ooze out of the appliance.
• Baked wafes can be kept warm in a low oven. Place in a baking pan and cover
loosely with foil.
• Baked wafes can be frozen and reheated. Allow the cooked wafes to cool, then
place in a storage container and freeze. Reheat in a toaster when ready to eat, or
warm in a low oven.

WOLSTEAD PRO BELGIAN WAFFLE MAKER OWNER’S MANUAL WOLSTEAD PRO BELGIAN WAFFLE MAKER OWNER’S MANUAL
RECIPE
Classic Wafe Batter
Ingredients
• 300g self raising our
• 2 teaspoon baking powder
• 2 teaspoons sugar
• 2 large free-range eggs
• 480ml milk
• 1½ teaspoons vanilla extract
Instruction
• Mix all the dry ingredients in a large bowl, then
gradually beat in the egg and vanilla extract.
• Add the milk slowly, whisking constantly to keep
the batter smooth.
• Prepare your wafe machine following the
instructions under Making Perfect Belgian Wafes
in this instruction manual.
• Once the wafe maker has reached temperature,
add the batter and cook using the instructions
above.
WARRANTY
Our goods come with guarantees that
cannot be excluded under the Australian
Consumer Law. You are entitled to a
replacement or refund for a major failure
and for compensation for any other
reasonably foreseeable loss or damage.
You are also entitled to have the goods
repaired or replaced if the goods fail to be
of acceptable quality and the failure does
not amount to a major failure.
The benets of this warranty are in
addition to any rights and remedies
imposed by Australian State and Federal
legislation that cannot be excluded.
Nothing in this warranty excludes,
restricts or modies any State or Federal
legislation applicable to the supply of
goods which cannot be so excluded,
restricted or modied.
Guarantee
We warrant that, subject to the
exclusions and limitations below, the
Product will be free from defects in
materials and workmanship under
normal domestic household use for the
period of time listed on the Product’s
packaging. The warranty period
commences on the date of sale by the
original retailer to the original purchaser.
The warranty applies only while the
Product is owned by the original
purchaser.
Use of the Product in a commercial
capacity will void this warranty. If a defect
appears in the Product before the end
of the warranty period and we nd the
Product to be defective in materials
or workmanship, we will replace the
Product with a product comparable in
quality and value.
We reserve the right to change or
discontinue our product ranges at any
time without notice and without liability.
Exclusions
This warranty does not apply if proper
care and/or usage instructions are not
followed. This warranty does not cover
scratches, stains, discoloration or damage
caused by misuse.
How to Claim
If a fault/defect is identied cease
using the Product immediately. To
make a claim on this guarantee, take
the Product, proof of purchase and full
details of the alleged defect to a Kitchen
Warehouse store.
Limitations
We make no express warranties or
representations other than as set out in
this guarantee. The replacement of the
product or the refund of the purchase
price is the absolute limit of our liability
under this guarantee.
The below recipe makes 4 cups of wafe batter - enough for 8 Belgian wafes.
Double the recipe to make 16 wafes, or halve to make 4.
This manual suits for next models
1
Table of contents