Wood Stone MT. OLYMPUS WS-SFR User manual

MT. OLYMPUS
WS-SFR
ROTISSERIES
Mt. Olympus
Solid Fuel Rotisserie with Optional Broiler
Installation and
Operation Manual
woodstone-corp.com
Revised November 2014
Doc no: M0057.02
wood stone corporation
1801 w. bakerview rd.
bellingham, wa 98226 usa
tf. 800.988.8103
t. 360.650.1111
f. 360.650.1166

2
Mt. Olympus Solid Fuel Rotisserie
Installation and Operation Manual
TABLE OF CONTENTS
MT. OLYMPUS . . . . . . . . . . . . . . . . . . . . . . . 3
CAUTIONS & WARNINGS . . . . . . . . . . . . . . . 4
SPECIFICATIONS . . . . . . . . . . . . . . . . . . . . . 6
RECEIVING THE ROTISSERIE . . . . . . . . . . . . . 7
HEAT SHIELD INSTALLATION. . . . . . . . . . . . . 8
CLEARANCES . . . . . . . . . . . . . . . . . . . . . . . 9
VENTING . . . . . . . . . . . . . . . . . . . . . . . . . . 10
CONTROLLER . . . . . . . . . . . . . . . . . . . . . . 11
FUELING THE CHARBROILER. . . . . . . . . . . . 12
FUEL SAFETY. . . . . . . . . . . . . . . . . . . . . . . 14
DAILY OPERATION . . . . . . . . . . . . . . . . . . . 15
CLEANING THE ROTISSERIE . . . . . . . . . . . . 16
OPTIONAL SPITS . . . . . . . . . . . . . . . . . . . . 17
PREVENTIVE MAINTENANCE. . . . . . . . . . . . 18
FUELWOOD FACTS. . . . . . . . . . . . . . . . . . . 19
ELECTRICAL DIAGRAM. . . . . . . . . . . . . . . . 20
LIMITED WARRANTY . . . . . . . . . . . . . . . . . 21
TABLE OF CONTENTS
An ongoing program of product improvement may require us to change
specifications without notice. SFR, Revised November 2014.
Doc no: M0057.02
[email protected] or visit woodstone-corp.com
wood stone corporation
1801 w. bakerview rd.
bellingham, wa 98226 usa
tf. 800.988.8103
t. 360.650.1111
f. 360.650.1166

3
Mt. Olympus Solid Fuel Rotisserie
Installation and Operation Manual
MT. OLYMPUS
An ongoing program of product improvement may require us to change
specifications without notice. SFR, Revised November 2014.
Doc no: M0057.02
[email protected] or visit woodstone-corp.com
wood stone corporation
1801 w. bakerview rd.
bellingham, wa 98226 usa
tf. 800.988.8103
t. 360.650.1111
f. 360.650.1166
INSTALLATION AND OPERATION MANUAL FOR THE
WOOD STONE MT. OLYMPUS ROTISSERIE,
WITH OPTIONAL NARROW WIDTH,
AND/OR OPTIONAL EXTENDED SHALLOW OR DEEP CHARBROILER
STONE-FIRED COOKING EQUIPMENT
SOLID FUEL ROTISSERIE
WS-SFR-(6,10)-(N)-(SB, DB)
ADDITIONAL MANUAL COPIES AVAILABLE UPON REQUEST
Shown: SFR-6 with optional
extended charbroiler and
wood cart

4
Mt. Olympus Solid Fuel Rotisserie
Installation and Operation Manual
CAUTIONS & WARNINGS
An ongoing program of product improvement may require us to change
specifications without notice. SFR, Revised November 2014.
Doc no: M0057.02
[email protected] or visit woodstone-corp.com
wood stone corporation
1801 w. bakerview rd.
bellingham, wa 98226 usa
tf. 800.988.8103
t. 360.650.1111
f. 360.650.1166
INSTALLATION AND OPERATING INSTRUCTIONS FOR THE WOOD STONE
MODELS WS-SFR-(6,10)-(N)-(SB, DB, NB) MT. OLYMPUS SOLID FUEL ROTISSERIE
WARNING: Improper installation, adjustment, alteration, service or maintenance can result in property damage, injury
or death. Read the installation, operation and maintenance instructions thoroughly before installing or servicing this
equipment.
WHEN THIS OVEN IS NOT PROPERLY INSTALLED, A FIRE MAY RESULT. TO REDUCE THE RISK OF FIRE, FOLLOW THE
INSTALLATION INSTRUCTIONS. IT IS RECOMMENDED THAT THIS OVEN BE INSTALLED, MAINTAINED AND SERVICED
BY AUTHORIZED PROFESSIONALS.
READ ALL INSTRUCTIONS BEFORE INSTALLING AND USING THIS APPLIANCE
Please read this entire manual before you install the appliance. Failure to follow instructions may result in property
damage, bodily injury or even death. Contact your local building or fire officials about restrictions and installation
inspection in your area.
A MAJOR CAUSE OF OVEN RELATED FIRES IS A
FAILURE TO MAINTAIN REQUIRED CLEARANCES
TO COMBUSTIBLE MATERIAL. IT IS OF UTMOST
IMPORTANCE THAT THIS OVEN BE INSTALLED ONLY
IN ACCORDANCE WITH THESE INSTRUCTIONS.
FOR YOUR SAFETY: Do not store or use gasoline or other flammable vapors or liquids in the vicinity of this or any
other appliance. Always keep the area under and around this appliance free and clear of any and all combustible
materials. Wood fuel should be stored in accordance with the Standard for Ventilation Control of Fire Protection of
Commercial Cooking Operations, NFPA 96, and local authorities having jurisdiction.
CAUTION: DISCONNECT POWER TO THE OVEN BEFORE SERVICING OR CLEANING.
RETAIN THIS MANUAL FOR FUTURE REFERENCE
Additional copies of this manual at woodstone-corp.com.
For prompt responses to service/maintenance questions, call us at @ 1-800-988-8103.

5
Mt. Olympus Solid Fuel Rotisserie
Installation and Operation Manual
CAUTIONS & WARNINGS
An ongoing program of product improvement may require us to change
specifications without notice. SFR, Revised November 2014.
Doc no: M0057.02
[email protected] or visit woodstone-corp.com
wood stone corporation
1801 w. bakerview rd.
bellingham, wa 98226 usa
tf. 800.988.8103
t. 360.650.1111
f. 360.650.1166
DO NOT USE PRODUCTS NOT SPECIFIED FOR USE WITH THIS APPLIANCE.
USE SOLID WOOD FUEL ONLY.
Wood Stone’s Mt. Olympus solid fuel rotisserie was tested and approved by
Intertek Testing Services, and is ETL Listed to ANSI/UL 197, CSA C22.2 No. 109,
ANSI/UL 1482, UL Subject 2162, ULC-S627-00 and NSF/ANSI Standard 4.
CAUTIONS:
(i) DO NOT INSTALL IN A MOBILE HOME.
(ii) DO NOT CONNECT TO USE IN CONJUNCTION WITH ANY AIR DISTRIBUTION DUCTWORK UNLESS SPECIFICALLY
APPROVED FOR SUCH INSTALLATIONS.
(iii) DO NOT USE CHEMICALS OR FLUIDS TO START THE FIRE
(iv) DO NOT BURN GARBAGE OR FLAMMABLE FLUIDS SUCH AS GASOLINE, NAPHTHA OR ENGINE OIL.
(v) HOT WHILE IN OPERATION. KEEP CHILDREN, CLOTHING AND FURNITURE AWAY. CONTACT MAY CAUSE SKIN
BURNS.
CAUTION: TO REDUCE THE RISK OF FIRE, THE APPLIANCE IS TO BE MOUNTED ON FLOORS OF NON-COMBUSTIBLE
CONSTRUCTION WITH NON-COMBUSTIBLE FLOORING AND SURFACE FINISH AND WITH NO COMBUSTIBLE MATERIAL
AGAINST THE UNDERSIDE THEREOF, OR ON NONCOMBUSTIBLE STABS OR ARCHES HAVING NO COMBUSTIBLE
MATERIAL AGAINST THE UNDERSIDE THEREOF, SUCH CONSTRUCTION SHALL IN ALL CASES EXTEND NOT LESS THAN
12 INCHES BEYOND THE EQUIPMENT ON ALL SIDES.
PRUDENCE: POUR RÉDUIRE LE RISQUE DE FEU, L’APPAREIL EST ÊTRE MONTÉ SUR LES PLANCHERS DE CONSTRUCTION
INCOMBUSTIBLE AVEC LE REVÊTEMENT DE SOL INCOMBUSTIBLES ET DE FIN DE SURFACE ET AVEC LE MATÉRIEL
NON COMBUSTIBLE CONTRE LE DESSOUS DE CELA, OU SUR LES DALLES OU LES ARCS INCOMBUSTIBLES AYANT
LE MATÉRIEL NON COMBUSTIBLE CONTRE LE DESSOUS DE CELA, TELLE CONSTRUCTION FAIT DANS TOUS CAS NE
S'ÉTEND PAS MOINS QUE 12 POUCES AU-DELÀ DE L'ÉQUIPEMENT DE TOUS CÔTÉS.
SAVE THE INSTRUCTIONS

6
Mt. Olympus Solid Fuel Rotisserie
Installation and Operation Manual
SPECIFICATIONS
Side view
Plan view Rear view
(determines drive side)
Front view
REV:
LEGEND:
PART #:
001-905
Mt. Olympus Rotisserie
General Arrangement
9/19/2013 bena
1
DWN BY:
SHEET:
Bellingham, WA 360/650-1111 www.woodstone-corp.com
DIMENSIONS ARE IN INCHES
TOLERANCES: LINEAR ±1/2 [±10mm], ANGULAR ±2°
UNLESS NOTED OTHERWISE
\\woodstone.net\dfs\CAD\0 Pn\WS Top Level\WS-SFR-6_All_Sizes_Olympus-1.dft
THE INFORMATION CONTAINED IN THIS DRAWING IS THE
SOLE PROPERTY OF WOOD STONE CORPORATION
ANY REPRODUCTION OR USE IN PART OR AS A WHOLE
WITHOUT THE WRITTEN PERMISSION OF WOOD STONE IS
PROHIBITED
AN ONGOING PROGRAM OF PRODUCT IMPROVEMENT
MAY REQUIRE US TO CHANGE SPECIFICATIONS
WITHOUT NOTICE.
DATE:
120VAC, 15A
1 1/2" GREASE DRAIN
GD
1 of 1
GD
43"
1090mm
F
E
11"
280mm
B
4"
100mm
A
36"
910mm
37 3/4"
960mm
73 3/4"
1870mm
11"
280mm
C
4"
100mm
51 3/4"
1320mm
22 1/4"
570mm
28 1/2"
720mm
36 1/4"
920mm
43"
1090mm
26 3/4"
680mm
69 3/4"
1770mm
22"
560mm
73 3/4"
1870mm
MODEL A B C D E F Shipping Weight
SFR-6 62" 47" 47" 23 1/2" 58" 14 3/4" 2,000 lbs.
SFR-6N 50" 35" 35" 17 1/2" 58" 14 3/4" 2,000 lbs.
SFR-6-BROILER 62" 47" 47" 23 1/2" 69 3/4" 26 3/4" 2,000 lbs.
SFR-6N-BROILER 50" 35" 35" 17 1/2" 69 3/4" 26 3/4" 2,000 lbs.
D
REV:
LEGEND:
PART #:
001-905
Mt. Olympus Rotisserie
General Arrangement
9/19/2013 bena
1
DWN BY:
SHEET:
Bellingham, WA 360/650-1111 www.woodstone-corp.com
DIMENSIONS ARE IN INCHES
TOLERANCES: LINEAR ±1/2 [±10mm], ANGULAR ±2°
UNLESS NOTED OTHERWISE
\\woodstone.net\dfs\CAD\0 Pn\WS Top Level\WS-SFR-6_All_Sizes_Olympus-1.dft
THE INFORMATION CONTAINED IN THIS DRAWING IS THE
SOLE PROPERTY OF WOOD STONE CORPORATION
ANY REPRODUCTION OR USE IN PART OR AS A WHOLE
WITHOUT THE WRITTEN PERMISSION OF WOOD STONE IS
PROHIBITED
AN ONGOING PROGRAM OF PRODUCT IMPROVEMENT
MAY REQUIRE US TO CHANGE SPECIFICATIONS
WITHOUT NOTICE.
DATE:
120VAC, 15A
1 1/2" GREASE DRAIN
GD
1 of 1
GD
43"
1090mm
F
E
11"
280mm
B
4"
100mm
A
36"
910mm
37 3/4"
960mm
73 3/4"
1870mm
11"
280mm
C
4"
100mm
51 3/4"
1320mm
22 1/4"
570mm
28 1/2"
720mm
36 1/4"
920mm
43"
1090mm
26 3/4"
680mm
69 3/4"
1770mm
22"
560mm
73 3/4"
1870mm
MODEL A B C D E F Shipping Weight
SFR-6 62" 47" 47" 23 1/2" 58" 14 3/4" 2,000 lbs.
SFR-6N 50" 35" 35" 17 1/2" 58" 14 3/4" 2,000 lbs.
SFR-6-BROILER 62" 47" 47" 23 1/2" 69 3/4" 26 3/4" 2,000 lbs.
SFR-6N-BROILER 50" 35" 35" 17 1/2" 69 3/4" 26 3/4" 2,000 lbs.
D
REV:
LEGEND:
PART #:
001-905
Mt. Olympus Rotisserie
General Arrangement
9/19/2013 bena
1
DWN BY:
SHEET:
Bellingham, WA 360/650-1111 www.woodstone-corp.com
DIMENSIONS ARE IN INCHES
TOLERANCES: LINEAR ±1/2 [±10mm], ANGULAR ±2°
UNLESS NOTED OTHERWISE
\\woodstone.net\dfs\CAD\0 Pn\WS Top Level\WS-SFR-6_All_Sizes_Olympus-1.dft
THE INFORMATION CONTAINED IN THIS DRAWING IS THE
SOLE PROPERTY OF WOOD STONE CORPORATION
ANY REPRODUCTION OR USE IN PART OR AS A WHOLE
WITHOUT THE WRITTEN PERMISSION OF WOOD STONE IS
PROHIBITED
AN ONGOING PROGRAM OF PRODUCT IMPROVEMENT
MAY REQUIRE US TO CHANGE SPECIFICATIONS
WITHOUT NOTICE.
DATE:
120VAC, 15A
1 1/2" GREASE DRAIN
GD
1 of 1
GD
43"
1090mm
F
E
11"
280mm
B
4"
100mm
A
36"
910mm
37 3/4"
960mm
73 3/4"
1870mm
11"
280mm
C
4"
100mm
51 3/4"
1320mm
22 1/4"
570mm
28 1/2"
720mm
36 1/4"
920mm
43"
1090mm
26 3/4"
680mm
69 3/4"
1770mm
22"
560mm
73 3/4"
1870mm
MODEL A B C D E F Shipping Weight
SFR-6 62" 47" 47" 23 1/2" 58" 14 3/4" 2,000 lbs.
SFR-6N 50" 35" 35" 17 1/2" 58" 14 3/4" 2,000 lbs.
SFR-6-BROILER 62" 47" 47" 23 1/2" 69 3/4" 26 3/4" 2,000 lbs.
SFR-6N-BROILER 50" 35" 35" 17 1/2" 69 3/4" 26 3/4" 2,000 lbs.
D
REV:
LEGEND:
PART #:
001-905
Mt. Olympus Rotisserie
General Arrangement
9/19/2013 bena
1
DWN BY:
SHEET:
Bellingham, WA 360/650-1111 www.woodstone-corp.com
DIMENSIONS ARE IN INCHES
TOLERANCES: LINEAR ±1/2 [±10mm], ANGULAR ±2°
UNLESS NOTED OTHERWISE
\\woodstone.net\dfs\CAD\0 Pn\WS Top Level\WS-SFR-6_All_Sizes_Olympus-1.dft
THE INFORMATION CONTAINED IN THIS DRAWING IS THE
SOLE PROPERTY OF WOOD STONE CORPORATION
ANY REPRODUCTION OR USE IN PART OR AS A WHOLE
WITHOUT THE WRITTEN PERMISSION OF WOOD STONE IS
PROHIBITED
AN ONGOING PROGRAM OF PRODUCT IMPROVEMENT
MAY REQUIRE US TO CHANGE SPECIFICATIONS
WITHOUT NOTICE.
DATE:
120VAC, 15A
1 1/2" GREASE DRAIN
GD
1 of 1
GD
43"
1090mm
F
E
11"
280mm
B
4"
100mm
A
36"
910mm
37 3/4"
960mm
73 3/4"
1870mm
11"
280mm
C
4"
100mm
51 3/4"
1320mm
22 1/4"
570mm
28 1/2"
720mm
36 1/4"
920mm
43"
1090mm
26 3/4"
680mm
69 3/4"
1770mm
22"
560mm
73 3/4"
1870mm
MODEL A B C D E F Shipping Weight
SFR-6 62" 47" 47" 23 1/2" 58" 14 3/4" 2,000 lbs.
SFR-6N 50" 35" 35" 17 1/2" 58" 14 3/4" 2,000 lbs.
SFR-6-BROILER 62" 47" 47" 23 1/2" 69 3/4" 26 3/4" 2,000 lbs.
SFR-6N-BROILER 50" 35" 35" 17 1/2" 69 3/4" 26 3/4" 2,000 lbs.
D
Variable Dimensions
SFR-6N
SFR-6N
w/
broiler
A50" 50"
B35" 35"
C35" 35"
D17-1/2" 17-1/2"
E58" 69-3/4"
F14-3/4" 26-3/4"
Variable Dimensions
SFR-6 SFR-6
w/ broiler
A62" 62"
B47" 47"
C47" 47"
D23-1/2" 23-1/2"
E58" 69 3/4"
F14-3/4" 26-3/4"
UTILITIES SPECIFICATIONS
Electrical
120 VAC, 2.5 A, 60 Hz
The rotisserie comes with a detachable
power cord. Provide a grounded 120
VAC, 15 or 20 A outlet. Cord connector
underneath rotisserie on control side of
unit. NEMA 5-15 plug.
Water
Drain: 1-1/2" outlet tube
All utility connections made on
bottom of the unit.
Refer to data plate when installing.
Venting
The Mt. Olympus Rotisserie must be vented using a Listed
Type 1 exhaust hood, or one constructed in accordance
with NFPA 96 and all relevant local and national codes, and
in a manner acceptable to the authority having jurisdiction.
IMPORTANT: This model must be vented as a solid fuel
appliance.
Shipping weight:
2,000 lbs.
Shipping weight:
2,900 lbs.
An ongoing program of product improvement may require us to change
specifications without notice. SFR, Revised November 2014.
Doc no: M0057.02
[email protected] or visit woodstone-corp.com
wood stone corporation
1801 w. bakerview rd.
bellingham, wa 98226 usa
tf. 800.988.8103
t. 360.650.1111
f. 360.650.1166
The only difference between the SFR-6 and SFR-10 is the number of spits. All other dimensions are the same.
See page 15 for spit
placement dimensions.

7
Mt. Olympus Solid Fuel Rotisserie
Installation and Operation Manual
RECEIVING THE ROTISSERIE
An ongoing program of product improvement may require us to change
specifications without notice. SFR, Revised November 2014.
Doc no: M0057.02
[email protected] or visit woodstone-corp.com
wood stone corporation
1801 w. bakerview rd.
bellingham, wa 98226 usa
tf. 800.988.8103
t. 360.650.1111
f. 360.650.1166
UNLOADING THE ROTISSERIE
The crated Mt. Olympus with the optional extended broiler weighs 2,900 lbs. and is roughly 6' x 6'. A 4,000 lb. capacity forklift with
extensions should be used for unloading the unit from the delivery vehicle. Approach the crated rotisserie from the side and insert
the evenly spaced forks under the wooden skid.
MOVING THE ROTISSERIE
The crated rotisserie can be moved using a forklift, if space allows. Alternatively, a 3,000 lb. pallet jack can be used.
UN-CRATING THE ROTISSERIE
Position the forklift at the front or rear of the rotisserie. Adjust the forks so that they are just narrow enough to fit within the stainless
angles on the bottom of the unit. Remove the crating. Do not rest the rotisserie on the stainless angles. If the rotisserie must
be set down before the legs are mounted, support the unit using appropriately arranged blocks which extend beyond the sides.
LEG / CASTER POSITIONING & ASSEMBLY
The legs/casters of the rotisserie must be installed in its proper position prior to setting the unit in place. Each leg is numbered,
corresponding to the number written on the underside corners of the cabinet body.
The rotisserie must be raised more than 23 inches from the floor in order to mount the legs. Each leg is firmly attached using the
four 3/4 inch bolts provided. Once all four legs are securely attached, the rotisserie can be lowered into place. Seal all legs to the
cabinet using the silicone sealant provided.

8
Mt. Olympus Solid Fuel Rotisserie
Installation and Operation Manual
HEAT SHIELD INSTALLATION
An ongoing program of product improvement may require us to change
specifications without notice. SFR, Revised November 2014.
Doc no: M0057.02
[email protected] or visit woodstone-corp.com
wood stone corporation
1801 w. bakerview rd.
bellingham, wa 98226 usa
tf. 800.988.8103
t. 360.650.1111
f. 360.650.1166
Grease container
Sacrificial Heat
Shield
Side panels
Sacrificial
Heat Shield
(in place)
Ceramic firebox
Casters
PLACEMENT OF THE STAINLESS STEEL SACRIFICIAL HEAT SHIELD
The heavy-gauge stainless steel sacrificial heat shield should be installed in the rear of the firebox. The piece is contoured to fit into
place over the seam between the ceramic firebox and the stainless steel drip zone.

9
Mt. Olympus Solid Fuel Rotisserie
Installation and Operation Manual
CLEARANCES
An ongoing program of product improvement may require us to change
specifications without notice. SFR, Revised November 2014.
Doc no: M0057.02
[email protected] or visit woodstone-corp.com
wood stone corporation
1801 w. bakerview rd.
bellingham, wa 98226 usa
tf. 800.988.8103
t. 360.650.1111
f. 360.650.1166
INSTALLATION CLEARANCES
WARNING: DO NOT PACK REQUIRED AIR SPACE WITH INSULATION OR OTHER MATERIALS.
FLOOR: For use on only on noncombustible floors (installér sur un plancher incombustible seulement). Install this unit on a non-
combustible floor or provide a non-combustible floor covering. A minimum of clearance of 36 inches under the unit, 30 inches to
each side, and 36 inches in front of the firebox is required (see drawing below).
SIDES: Combustible walls must not come into contact with this unit. Without air circulation between the rotisserie and combustible
construction, a 3-inch clearance is required. With air circulation, clearance to combustible construction is reduced to 1 inch (see
drawing below).
TOP: Combustible ceilings must maintain a minimum clearance of 18 inches from the top of the rotisserie.
Minimum 30"
floor clearance to
either side of unit
All obstructions
in shaded area (5'
from drive side
only of unit) must
be removable for
service access. Minimum 36"
floor clearance in
front of unit
Minimum 1" side
clearance with
air circulation
Minimum 3" side
clearance without
air circulation

10
Mt. Olympus Solid Fuel Rotisserie
Installation and Operation Manual
VENTING
An ongoing program of product improvement may require us to change
specifications without notice. SFR, Revised November 2014.
Doc no: M0057.02
[email protected] or visit woodstone-corp.com
wood stone corporation
1801 w. bakerview rd.
bellingham, wa 98226 usa
tf. 800.988.8103
t. 360.650.1111
f. 360.650.1166
VENTING
The hood and ductwork used to vent the Mt. Olympus rotisserie must be manufactured and installed in accordance with national and
local code requirements for solid-fuel broilers. This appliance must be vented with a Listed Type 1 exhaust hood or one constructed
and installed in accordance with NFPA 96.
As with all solid fuel cooking equipment and exhaust systems, a regular inspection and cleaning schedule is needed to prevent
the possibility of fire. The frequency of inspection and cleaning will depend on hours of use and type and quality of fuelwood.
Typically solid fuel installations will require cleaning and inspection at least monthly.
CREOSOTE: FORMATION AND NEED FOR REMOVAL
Creosote should be removed to reduce risk of fire. When wood is burned slowly, it produces tar and other organic vapors that
combine with expelled moisture to form creosote. The creosote vapors condense in a relatively cool oven flue and exhaust hood of a
slow burning fire. As a result, creosote residue accumulates on the flue lining and exhaust hood. When ignited, the creosote makes
an extremely hot fire. The oven flue should be inspected twice monthly to determine when creosote build up has occurred. When
creosote has accumulated, it should be removed to reduce risk of fire.
CALL WOOD STONE FOR INFORMATION AND INSTALLATION SPECIFICATIONS
ON GAYLORD HOODS, DESIGNED SPECIFICALLY FOR THE MT. OLYMPUS ROTISSERIE.

11
Mt. Olympus Solid Fuel Rotisserie
Installation and Operation Manual
CONTROLLER
An ongoing program of product improvement may require us to change
specifications without notice. SFR, Revised November 2014.
Doc no: M0057.02
[email protected] or visit woodstone-corp.com
wood stone corporation
1801 w. bakerview rd.
bellingham, wa 98226 usa
tf. 800.988.8103
t. 360.650.1111
f. 360.650.1166
CONTROLLER
GREEN: Starts rotisserie drum
(when rear doors are open,
depressing the button will
jog the drum).
BLACK: Rotisserie drum
speed control knob
RED: Stops rotisserie drum
TROUBLESHOOTING
If drum fails to start after depressing GREEN start rotation button:
1. Check the circuit that oven is connected to at the outlet and/or circuit breaker
2. Press the Push Button Circuit Breaker, located in center of controller
Circuit breaker
(push to reset)

12
Mt. Olympus Solid Fuel Rotisserie
Installation and Operation Manual
FUELING THE CHARBROILER
Model Lump Charcoal (lbs)
SFB-6 15–20
SFB-6N 15–20
It is necessary to develop a consistent and simple fuel, fire and temperature management plan for cooking on your wood-fired
charbroiler. This plan should be based on the most appropriate grill temperatures for your products. We have outlined the basic
steps below to begin operating your charbroiler.
TO BEGIN
1.Pull the grate rack forward, and remove the center grill grates by using the Grate Tool. Stack
grates on the remaining side grates until the fire has been established to keep the grates
out of the intense start up fire heat, and to create working space.
2.Using the Ash Shovel, remove about 2/3rds of the fly ash. Move ash and any live coals along
the back-center of the fire box. The coals and ash will help start the new fire faster.
LUMP CHARCOAL AND WOOD FIRE
4.Stack 3 or 4 small pieces of wood in a conical tepee shape on top of any live coals towards
the back of the fire box. Ignite a fire starter and place it under the wood.
LUMP CHARCOAL ONLY FIRE
3.Stack recommended quantity of charcoal (see table
above) on top of any live coals and ash toward the
back of the firebox. Ignite a fire starter and place it
under the charcoal. After 1 hour, add charcoal as
necessary to maintain the coal bed depth.
5.As the wood fire gets going, add lump charcoal in front of the fire—do not extinguish
the flame. The lump charcoal will help to quickly establish a good working coal bed.
Note: Without an optional rotisserie, the wood is primarily for theater, and will not be the
primary source of live coals.
Lump charcoal quantities
to fill charbroiler firebox
1
2
4
5
3
Coal bed
10" flame
from
coal
bed
5" flame
1-1/2"
600 °F 550 °F 450 °F
Ceramic
firebox
3"
The well maintained firebox (side view)
The coal bed should be about 3" deep in the back and
1-1/2" in the front. A 5–10" open flame (as measured
from the top of coal bed) will maintain this coal depth,
producing the temperature regions shown below.
Cooking
grates
An ongoing program of product improvement may require us to change
specifications without notice. SFR, Revised November 2014.
Doc no: M0057.02
[email protected] or visit woodstone-corp.com
wood stone corporation
1801 w. bakerview rd.
bellingham, wa 98226 usa
tf. 800.988.8103
t. 360.650.1111
f. 360.650.1166

13
Mt. Olympus Solid Fuel Rotisserie
Installation and Operation Manual
FUELING THE CHARBROILER
FUEL TIPS
LUMP CHARCOAL
Lump charcoal (we recommend Mesquite lump charcoal) is a carefully produced carbonized product that burns at a higher
temperature for a longer period of time than live coals resulting from a natural wood fire. Using lump charcoal as the main source
of heat simplifies grill temperature management and is often the only fuel used when kitchen theater isn't a consideration.
WOOD QUALITY
Wood that is not properly dried and sized is the most common operational problem with solid fuel cooking equipment.
The best woods for cooking are heavy hardwoods (Oak, Apple, Hickory, Pecan and Mesquite), with an average length of 16–18",
and diameter of 3–5" (either full logs or the sides of split wood). Hardwoods are preferred because they produce more BTU/hr
and they coal better, requiring less labor to maintain the same amount of heat.
Ideal moisture levels fall between 15–20%. Accurate moisture readings are taken from the center of a freshly split piece of
wood. Wood should be kept in a covered area, but not totally enclosed (follow the recommendations in NFPA 96 for safe wood
storage and handling practices).
Note: Wood at higher moisture levels produces more creosote residue, which accumulates on the flue lining and exhaust hood,
increasing the risk of fire.
BUYING WOOD
Because most wood is sold for heating, it is often only cured for 4–8 months, rather than the 12–16 months required for
cooking. It is important to make certain the wood you buy has been cured for cooking. Indicators of high moisture content
include hissing (20–25% moisture level), or bubbles forming out the end (moisture higher than 25%). Wood Stone offers an
optional Mini-Ligno E Wood Moisture Meter (see the Tools & Accessories section of woodstone-corp.com).
6.Once the fire is well established use the Grate Tool to distribute the coals in the firebox, with
about 3" deep in the back, tapering to 1-1/2" deep in the front.
8.To optimize heat and energy, pull live coals forward out of the fire. Do not pull wood with
open flame forward. Cooking over an open flame tends to burn fat, making food taste bitter.
6
8
7
MAINTAINING THE FIREBOX
7. Place two medium pieces of wood on either side of the center flame every 20–30 minutes.
The height of the open the flame, 5–10 inches as measured from the top of the coal bed,
controls the amount of live coals generated, and by extension, the temperature.
As necessary, add charcoal to maintain coal bed level, remembering it takes about 15–30
minutes for charcoal to ignite and significantly contribute to the coal bed. Proper firebox
maintenance requires taking this delay into account to optimize temperature consistancy
and minimize over firing.
See Fuel Tips below, and the FUELWOOD FACTS section at the end of this
manual, for more information about fuel characteristics.
An ongoing program of product improvement may require us to change
specifications without notice. SFR, Revised November 2014.
Doc no: M0057.02
[email protected] or visit woodstone-corp.com
wood stone corporation
1801 w. bakerview rd.
bellingham, wa 98226 usa
tf. 800.988.8103
t. 360.650.1111
f. 360.650.1166

14
Mt. Olympus Solid Fuel Rotisserie
Installation and Operation Manual
FUEL SAFETY
An ongoing program of product improvement may require us to change
specifications without notice. SFR, Revised November 2014.
Doc no: M0057.02
[email protected] or visit woodstone-corp.com
wood stone corporation
1801 w. bakerview rd.
bellingham, wa 98226 usa
tf. 800.988.8103
t. 360.650.1111
f. 360.650.1166
WOOD
Use only well seasoned hardwood to fuel the charbroiler. The wood should have a moisture content of less than 20%. For best
results, pieces should be split so that the diameter does not exceed 5 inches. See Wood Stone’s FUELWOOD FACTS section at the
end of this manual.
CAUTION: NEVER USE GASOLINE, GASOLINE-TYPE LANTERN FUEL, KEROSENE, CHARCOAL LIGHTER FLUID OR SIMILAR
LIQUIDS TO START OR FRESHEN-UP A FIRE IN THIS OVEN. KEEP ALL SUCH LIQUIDS WELL AWAY FROM THE OVEN WHEN
IN USE.
WOOD STORAGE
Wood should be stored and handled in accordance with the recommendations outlined in NFPA 96.
DISPOSAL OF ASHES
Ashes should be placed in a metal container with a tight-fitting lid. The closed container of ashes should be placed on a non-
combustible floor or on the ground, well away from the combustible materials, pending final disposal. When the ashes are disposed
by burial in soil or otherwise locally dispersed, they should be retained in the closed container until all cinders have thoroughly
cooled.
The optional Wood Stone’s Dual Compartment Ash Dolly is available through your dealer. The specification sheet may be viewed on
the Wood Stone website under Tools & Accessories.
Wood Stone’s optional Double
Compartment Ash Dolly. View the
spec sheet at woodstone-corp.com
in the Tools and Accessories section.

15
Mt. Olympus Solid Fuel Rotisserie
Installation and Operation Manual
DAILY OPERATION
SPIT
DIMENSIONS
An ongoing program of product improvement may require us to change
specifications without notice. SFR, Revised November 2014.
Doc no: M0057.02
[email protected] or visit woodstone-corp.com
wood stone corporation
1801 w. bakerview rd.
bellingham, wa 98226 usa
tf. 800.988.8103
t. 360.650.1111
f. 360.650.1166
BEGINNING OF DAY
FUEL THE BROILER
Make certain the ventilation system is turned on and operating properly. See FUELING THE CHARBROILER section for details.
LOADING THE ROTISSERIE
Open both doors to load the rotisserie. The drum will stop automatically anytime the doors are opened. To advance the rotisserie
drum with the doors open, simply depress the GREEN start rotation button to jog the drum. Release the switch when the rotisserie
drum reaches the desired position and it will stop.
NEVER ATTEMPT TO PLACE OR REMOVE SPITS WHEN THE ROTISSERIE DRUM IS MOVING
LOADING THE SPITS EVENLY
The spits can only be inserted into the rotisserie drive one way. When loading the rotisserie, make sure the load is evenly distributed
by loading equally weighted spits and/or baskets opposite each other. The round end of the spit or basket is always inserted first.
Push the round end of the spit into the hole until there is clearance to insert and seat the square end into its socket. Be sure to fully
seat the spit so that it locks into place and the round end will rotate freely when the drum turns.
ROTISSERIE OPERATION
To restart the rotisserie, close the doors and push GREEN start rotation button.
The speed of the rotisserie can be adjusted using the BLACK speed control
knob located on the controller. The rotisserie will stop anytime the doors are
opened or when the RED button is depressed.
NOTE: Except during loading or unloading, the drum should always be moving
in the presence of heat to avoid warping the rotisserie.
1. Insert the pointed end of the
spit into the round hole, which
is opposite the motor side of
the rotisserie.
2. Then back the other end of the
spit into the square hole on the
motor side.
3. Make sure that the pointed end
of the spit is backed out of its
hole far enough to allow the
spit to turn freely.
Motor side
GFR-6 CAPACITY
The 6-spit GFR-6 model has a total capacity
of 36–42 chickens weighing 2.5 lbs each, or
18–24 chickens for the narrow model.
SFR-10 CAPACITY
With the 10-spit SFR-10 model, when
using all 10 spits, the operational maximum
product load will be approx. 6–7 chickens
weighing 2.5 lbs each per spit.
To load larger product, it is possible to run
the rotisserie with five spits, removing every
other spit for balance.
SFR-6
SFR-10
Using 5 spits
Using
10 spits

16
Mt. Olympus Solid Fuel Rotisserie
Installation and Operation Manual
CLEANING THE ROTISSERIE
An ongoing program of product improvement may require us to change
specifications without notice. SFR, Revised November 2014.
Doc no: M0057.02
[email protected] or visit woodstone-corp.com
wood stone corporation
1801 w. bakerview rd.
bellingham, wa 98226 usa
tf. 800.988.8103
t. 360.650.1111
f. 360.650.1166
ROTISSERIE CABINET
All exposed surfaces of the rotisserie should be wiped clean as necessary (or daily) using an approved mild cleaning solution.
Be careful not to get excess liquid into the controller or the main power switch. Stubborn residues may be removed using a non-
metallic scouring pad. When scouring stainless steel, scrub with the grain to avoid scratching the finish.
ACCESSORIES
All rotisserie attachments (spits, forks, basket pins) should be cleaned between uses using an approved mild detergent, hot water
and an approved sanitizing solution. Alternatively, these items can be cleaned in a dishwasher.
CHARBROILER
If your rotisserie has the extended firebox/charbroiler, scrub the cast iron grill grates (as necessary) with a wire brush to remove
cooked-on build-up. The stainless steel grill support rack can be removed and cleaned using hot water and an approved mild
detergent.
CERAMIC FIREBOX
Remove excess ash from the firebox using the stainless shovel provided with the rotisserie. NEVER POUR WATER INTO THE
CERAMIC FIREBOX. We recommend removing excess ash in the morning, after the fire has died down through the night.
ROTISSERIE CABINET FLOOR
Perform cleaning while the rotisserie is still hot, being careful of the resultant steam. Make certain the drain valve is open. Begin
by rubbing down the rotisserie bar with a soapy towel. Keep the GREEN rotation button depressed so the drum continues to turn.
Then wipe the cabinet floor, directing the soapy water and grease down the grease trough, out the drain and into the grease drip
container. Rinse with clean water.
GREASE CONTAINER
Below the loading doors, you will find the grease drip container on casters (this should be checked frequently). There is a brass
valve that shuts off the flow of grease from the cabinet. The valve must be closed in order to remove the grease drip container. Be
sure to remember to re-open the valve after the container has been cleaned and put back into its place.
EXHAUST HOOD
Refer to the exhaust hood manufacturer’s recommendations for inspection, maintenance and cleaning.
CREOSOTE: FORMATION AND NEED FOR REMOVAL
Creosote should be removed to reduce risk of fire. When wood is burned slowly, it produces tar and other organic vapors that
combine with expelled moisture to form creosote. The creosote vapors condense in a relatively cool oven flue and exhaust hood of a
slow burning fire. As a result, creosote residue accumulates on the flue lining and exhaust hood. When ignited, the creosote makes
an extremely hot fire. The oven flue should be inspected twice monthly to determine when creosote build up has occurred. When
creosote has accumulated, it should be removed to reduce risk of fire.

17
Mt. Olympus Solid Fuel Rotisserie
Installation and Operation Manual
OPTIONAL SPITS
E.
A. STANDARD ANGLE SPIT
This is the standard spit included with all Wood Stone
Rotisseries. 6 to 7 average sized birds can be quickly
loaded. The perforations are convenient for securing the
string or skewers used to bind the legs.
B. SQUARE SPIT WITH ADJUSTABLE FORKS
This spit is made of half inch square stock stainless steel
and comes with 5 double forks and two end forks. The
spit is easy to load and the forks hold the birds in place
so that no binding of the legs is required. This spit holds
from 1 to 6 birds of various sizes.
C. CLAMSHELL BASKET
This versatile basket spit is constructed of heavy gauge
stainless steel and conveniently adjusts to hold a variety
of products, ranging from fresh vegetables to two entire
Prime Ribs. Stainless steel screens are also available to
help secure smaller items.
D. RIB/FISH BASKET SPITS
These are perhaps the most carefully engineered
rotisserie spits ever created. This spit is available in
a 4-arm, 8 compartment version, or in a 3-arm, 6
compartment version. Each compartment is suitable
for a full rack of ribs, a sizeable salmon fillet or several
smaller cuts of meat. On the 3-arm, 6 compartment
spit the size of each compartment is increased making
it ideal for larger items such as Tri-Tip roasts and pork
loins. The laser-cut containment flap is spring-loaded for
easy loading and unloading.
E. PIG SPIT ASSEMBLY
This unit features a spit made from 1/2-inch square type
304 stainless steel stock. The assembly includes the
spit, stainless steel end forks, and an aluminum back
brace. The Pig Spit Assembly is suitable for roasting a
30-40 pound suckling pig or lamb.
F. MULTI-SKEWER DRUM ASSEMBLY
The Multi-Skewer Drum Assembly is for use with the
Okanogan Single-Spit Rotisserie. The MSDA increases
capacity on the rotisserie from 3-4 chickens to 12-16
chickens at a time making your broiler with single-spit
rotisserie a powerful production unit.
A.
B.
C.
F.
3-arm version
4-arm version
D.
An ongoing program of product improvement may require us to change
specifications without notice. SFR, Revised November 2014.
Doc no: M0057.02
[email protected] or visit woodstone-corp.com
wood stone corporation
1801 w. bakerview rd.
bellingham, wa 98226 usa
tf. 800.988.8103
t. 360.650.1111
f. 360.650.1166

18
Mt. Olympus Solid Fuel Rotisserie
Installation and Operation Manual
PREVENTIVE MAINTENANCE
An ongoing program of product improvement may require us to change
specifications without notice. SFR, Revised November 2014.
Doc no: M0057.02
[email protected] or visit woodstone-corp.com
wood stone corporation
1801 w. bakerview rd.
bellingham, wa 98226 usa
tf. 800.988.8103
t. 360.650.1111
f. 360.650.1166
Contact the Wood Stone Service Department or a qualified local service company for any maintenance or repairs.
NOTE: ALWAYS DISCONNECT POWER SUPPLY BEFORE SERVICING THIS APPLIANCE.
MAIN BEARING LUBRICATION (EVERY 12 MONTHS)
The two main shaft bearings should receive one pump of a NLGI Grade 2 lithium-based grease, such as Lubriplate 630-2, every
12 months. These bearings are located inside the cabinet on either end of the main shaft. A Zerk fitting for each bearing is located
directly below the top door hinge on either side of the cabinet on the operator (door) side. Care should be taken not to over lubricate
these bearings. One pump is sufficient.
MOTOR BRUSHES REPLACEMENT (APPROXIMATELY EVERY 3 YEARS)
The three year replacement recommendation is based upon an average daily use of 10 hours. Contact the Wood Stone Service
Department or your local service technician for service.
REDUCTION GEAR LUBRICATION
The gearbox is permanently lubricated and requires no additional maintenance.
SPUR GEAR BUSHING
Check the spur gear bushings for signs of binding or lateral movement where the gear shank passes through the drive end drum.
The gear should rotate in the Rulon inner bushing. If the gear and Rulon bushing are rotating in the drum sleeve instead, remove
the gears and Rulon bushings, clean and refit. Do not lubricate the bushings or gears. To remove the gears, first mark the drum in
relation to the shaft to ensure it is reinstalled in the same position. Remove the six bolts that retain the drum end to the hub and slide
the drum end assembly toward the center of the cabinet. The spur gears can now be removed by loosening the set screw retaining
the locking collar and sliding the gears out of the drum.
INNER DRUM SEALING
The condition of the high-temperature sealant used to seal the inner drums to the cabinet walls and the inside corners of the cabinet
should be checked and renewed if sealant has failed. Use Dow Corning 732 RTV sealant.
DOOR JAMB MICRO SWITCH
Check the jamb switch for proper operation. The switch should move freely in the jamb without sticking or binding and the drums
should stop when the doors are opened.
SPEED CONTROL KNOB
Check the speed control potentiometer for proper operation and the knob for tightness.
DOOR LATCH
Check the door latch mechanism for proper operation. If sticking occurs, remove the wedge pin, clean, refit and adjust.
EXHAUST HOOD
Refer to the exhaust hood manufacturer’s recommendations for inspection, maintenance and cleaning.

19
Mt. Olympus Solid Fuel Rotisserie
Installation and Operation Manual
FUELWOOD FACTS
An ongoing program of product improvement may require us to change
specifications without notice. SFR, Revised November 2014.
Doc no: M0057.02
[email protected] or visit woodstone-corp.com
wood stone corporation
1801 w. bakerview rd.
bellingham, wa 98226 usa
tf. 800.988.8103
t. 360.650.1111
f. 360.650.1166
WHAT TYPE OF WOOD SHOULD YOU USE TO FIRE YOUR SOLID FUEL COOKING EQUIPMENT?
The answer to this question depends on several considerations: geographical location, availability and relative cost of various
fuelwood species and individual preferences regarding the flavor qualities of various wood types. There are a wide variety of good
fuelwood species in all geographic locations. Each species of wood has different characteristics. The table below should help weigh
the pros and cons of various types of wood. Wood from conifers (pine trees) is not recommended due to its poor fuelwood charac-
teristics (low weight, low-med heat, poor coaling, high sparking and high residual creosote).
Whichever type of wood you use, MAKE SURE YOU KNOW THE MOISTURE CONTENT. Properly seasoned wood contains 20%
moisture or less. If wood contains more than 20% moisture, it should not be accepted for use. Wood should be stored off the ground
and out of the rain in an environment that allows good air circulation so that the drying process can continue. Wet wood is the most
common operational difficulty associated with wood-fired cooking equipment. Wood Stone’s optional Mini-Ligno E Wood Moisture
Meter can save you from paying for water when you thought you were paying for wood (see the Tools & Accessories section of
woodstone-corp.com, contact your dealer or Wood Stone).
Do not use
pressed wood
products in
Wood Stone
equipment. They
may damage
the ceramics
and void the
warranty.
*The desirability of
various fragrances
is largely a matter of
personal preference.
Wood Type Heat Lb/Cord Lighting Coaling Sparks Fragrance*
Alder Med-Low 2500 Fair Good Moderate Slight
Apple High-Med 4400 Fair Excellent Few Excellent
Ash High 3500 Fairly Difficult Good-Excellent Few Slight
Beech High 3800 Difficult Excellent Few Good
Birch (white) Medium 3000 Easy Good Moderate Slight
Cherry Medium 2000 Fair Excellent Few Excellent
Elm High 2300 Very Difficult Good Very Few Fair
Hickory Very High 4200 Fairly Difficult Excellent Moderate Excellent
Maple (red) High-Med 3200 Fairly Difficult Excellent Few Good
Maple (sugar) High 3700 Difficult Excellent Few Good
Mesquite Very High Very Difficult Excellent Many Excellent
Oak (live) Very High 4600 Very Difficult Excellent Few Fair
Oak (red) High 3700 Difficult Excellent Few Fair
Oak (white) Very High 4200 Fairly Difficult Excellent Few Fair
Pecan High Fair Good Few Good
Calculate your approximate monthly, daily and hourly fuel-wood costs using the following formulas:
The cost of well-seasoned hardwood varies greatly with geographical location.
Cost per month = A x C Cost per day = A x C Cost per hour = A x C
30 30
12 hr day
A = Cost/cord (from wood supplier)
B = lb/cord (from above table)
C = Cords/mth (from experience, or call Wood Stone for an estimate)
When burned, a pound of any wood releases approximately 6500 BTU/hr, so it is better to compare the price
of wood by the pound rather than by the cord. A full cord of wood measures 4' x 4' x 8' when stacked.
Cost per lb = A
B
()

20
Mt. Olympus Solid Fuel Rotisserie
Installation and Operation Manual
ELECTRICAL DIAGRAM
An ongoing program of product improvement may require us to change
specifications without notice. SFR, Revised November 2014.
Doc no: M0057.02
[email protected] or visit woodstone-corp.com
wood stone corporation
1801 w. bakerview rd.
bellingham, wa 98226 usa
tf. 800.988.8103
t. 360.650.1111
f. 360.650.1166
The rotisserie comes with a detachable 7' power cord with NEMA 5-15 plug. Provide a grounded 120 VAC, 15 or 20 A outlet. The
cord connector can be found underneath the rotisserie on the control side of the unit.