XLT Ovens X3F3-1832 Series User manual

XLT Ovens
PO Box 9090
Wichita, Kansas 67277
US: 888-443-2751 FAX: [phone] INTL: 316-943-2751 WEB: www.xltovens.com
XLT Gas Oven & AVI Hood
Installation & Operation Manual
XD 9004J
AF3KF3SWF3HE
05/09/2017
For use with the following AVI Gas Hood Versions:
Standard (S) E
World (W) E
For use with the following XLT Gas Oven Versions:
Australia (AE) F3
Korea (K) F3
Standard (S) F3
World (W) F3
This appliance is for professional use by qualified personnel. This appliance must be in-
stalled by qualified persons in accordance with the regulations in force. This appliance must be in-
stalled with sufficient ventilation to prevent the occurrence of unacceptable concentrations of sub-
stances harmful to health in the room in which it is installed. This appliance needs an unobstructed
flow of fresh air for satisfactory operation & must be installed in a suitably ventilated room in accor-
dance with current regulations. This appliance should be serviced by qualified personnel at least
every 12 months or sooner if heavy use is expected.
Current versions of this manual, Technical/Rough-In Specifications, Parts & Service Manual, Architectural
Drawings, & a list of International Authorized Distributors are available at: www.xltovens.com
2000887
CAUTION
GAS40066
SAI Global

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2 WARNING & SAFETY INFORMATION
 Post in a prominent location instructions to be followed in the event you smell gas. This infor-
mation can be obtained by consulting your local gas supplier.
 In the event a gas odor is detected, shut off the gas at the main shutoff valve immediately.
Contact your local Gas Company or supplier.
 Do not restrict the flow of combustion and/or ventilation air to the unit. Provide adequate
clearance for operating, cleaning, maintaining the unit & adequate clearance for operating the
gas shutoff valve when the unit is in the installed position.
 Keep the area free & clear of combustible material. DO NOT SPRAY AEROSOLS IN THE
VICINITY OF THIS APPLIANCE WHILE IT IS IN OPERATION.
 Ovens are certified for installation on combustible floors.
 Electrical schematics are located inside the control box of the oven and in this manual. Dis-
connect input power to the unit before performing any maintenance.
 This unit requires a ventilation hood. The installation must conform to local codes.
 This unit may be operated with either natural gas or liquid petroleum fuel as designated on the
nameplate label located on the side of the unit.
 This unit must be operated by the same voltage, phase, & frequency of electrical power as des-
ignated on the nameplate label located on the side of the unit.
 Minimum clearances must be maintained from combustible & non-combustible construction
materials.
 Follow all local codes when installing this unit.
 Follow all local codes to electrically ground the unit.
 Appliance is not to be cleaned with high pressure water.
 XLT ovens are certified for use in stacks of up to three (3) units of XLT products. Integration
of other manufacturer’s products into an oven stack is not recommended, & voids any warran-
ties. XLT Ovens assumes no liability for mixed product applications.
 Failure to call XLT Customer Service at 1-888-443-2751 prior to contacting a repair company
voids any & all warranties.
 PLEASE RETAIN THIS MANUAL FOR FUTURE REFERENCE.
SAFETY DEPENDS ON YOU
Improper installation, adjustment, alteration, service or maintenance can
cause property damage, injury, or death. Read the installation, operating and
maintenance instructions thoroughly before installing, using, or servicing this
equipment.
XLT Ovens has spent millions of dollars designing and testing our products as well as de-
veloping Installation & Operation Manuals. These manuals are the most complete and easiest to
understand in the industry. However, they are worthless if they are not followed.
We have witnessed store operators and building owners lose many thousands of dollars in
lost revenue due to incorrect installations. We highly recommend you follow all instructions given
in this manual as well as follow best practices in plumbing, electrical, and HVAC building codes.
FOR YOUR SAFETY
Do not store or use gasoline or other flammable liquids or vapors in
the vicinity of this or any other appliance.
DANGER
DANGER

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3
Tips give a special instruction that can save time or provide other benefits while installing
or using the product. The tip calls attention to an idea that may not be obvious to first-time
users of the product.
NOTE
Notes indicates an area or subject of special merit, emphasizing either the product’s
capability or common errors in operation or maintenance.
WARNING & SAFETY INFORMATION
TIP
Indicates a high voltage. It calls your attention to items or operations that could be
dangerous to you & other persons operating this equipment. Read the message &
follow the instructions carefully.
HIGH
VOLTAGE
Indicates a potentially hazardous situation that, if not avoided, can result in serious
injury or death.
DANGER
Indicates a potentially hazardous situation, that if not avoided, can result in minor
to moderate injury or serious damage to the product. The situation described in the
CAUTION may, if not avoided, lead to serious results. Important safety measures
are described in CAUTION (as well as WARNING), so be sure to observe them.
CAUTION
Definitions & Symbols
A safety instruction (message) includes a “Safety Alert Symbol” & a signal word or phrase
such as DANGER, WARNING or CAUTION. Each signal word has the following meaning:
WARNING
Indicates a potentially hazardous situation, that if not avoided, can result in cuts or
being crushed. It calls your attention to items or operations that could be dangerous
to you & other persons operating this equipment.

Warranty –US and Canada
Rev G Approval Date: 11/01/2016
7761 W Kellogg Drive 67209-2003 - PO Box 9090 67277-0090 - Wichita, Kansas
Voice [phone] - [phone] - Fax [phone]
www.xltovens.com
XLT warrants Version F ovens manufactured after January 1, 2016 to be free from any defect in
material and workmanship under normal use for seven (7) years from the date of original purchase by
the end user, and further warrants main fan blades, conveyor shafts, and conveyor bearings for ten (10)
years. XLT further warrants all ovens to be free from rust for ten (10) years from the date the
equipment is originally purchased. XLT warrants Version E hoods manufactured after December 1, 2015
to be free from any defect in material and workmanship under normal use for five (5) years from the
date of original purchase by the end user purchaser. In the event of a part failure, XLT will furnish a
replacement part and pay for all labor associated with the replacement of the part. If upon inspection
XLT determines that the part is not defective, all incurred cost will be the responsibility of the end user
purchaser. This warranty is extended to the original end user purchaser and is not transferable without
prior written consent of XLT. Damages are limited to the original purchase price.
DUTIES OF THE OWNER:
 The owner must inspect the equipment and crates at time of receipt. Damage during shipment is to
be immediately reported to the carrier and also to XLT
 The equipment must be installed and operated in accordance with the written instructions furnished
with the unit
 This warranty shall not excuse the owner from properly maintaining the equipment in accordance
with the written instructions furnished with the unit
 A copy of the “Initial Start-Up Checklist” must be filled out and returned to XLT when the unit is
initially installed, and/or when the unit is removed and installed in another location
 The gas, electric, and HVAC utilities must be connected to the oven and installed by locally licensed
contractors
 Failure to contact XLT Ovens prior to contacting a repair company for warranty work voids any and
all warranties
WHAT IS NOT COVERED:
 Freight damage
 Overtime charges
 Any part that becomes defective because of utility services (power surges, high or low voltages, high
or low gas pressure or volume, contaminated fuel, or improper utility connections)
 Any part that becomes defective because of moisture and/or other contaminants
 Conveyor belts
 Filters
 Exhaust Fans
 Light Bulbs
 Painted or Powder Coated surfaces
 Normal maintenance or adjustments
 This warranty shall not apply if the equipment or any part is damaged as a result of accident,
casualty, alteration, misuse, abuse, improper cleaning, improper installation, improper operation,
natural disasters, or man-made disasters
CLAIMS HANDLED AS FOLLOWS:
Should any such defect be discovered, XLT must be notified. Upon notification, XLT will arrange for
necessary repairs to be made by an authorized service agent. Denial of services upon the arrival of an
authorized service agent will release XLT of any and all warranty obligations.

Warranty –International
Rev J Approval Date: 11/01/2016
7761 W Kellogg Drive 67209-2003 - PO Box 9090 67277-0090 - Wichita, Kansas
Voice [phone] - [phone] - Fax [phone]
www.xltovens.com
When purchased through an Authorized International Distributor, XLT warrants Version F Ovens and
Version E Hoods to be free from any defect in material and workmanship under normal use. The Authorized
International Distributor will repair XLT products during the warranty period. This warranty is extended to the
original end user purchaser and is not transferable without prior written consent of the Authorized International
Distributor. Damages are limited to the original purchase price. Products purchased by any other means other
than an Authorized International Distributor will have no warranty. This warranty applies to areas outside the 50
United States of America and Canada.
DUTIES OF THE OWNER:
 The owner must inspect the equipment and crates at time of receipt. Damage during shipment is to be
immediately reported to the carrier and also to the Authorized International Distributor.
 The equipment must be operated in accordance with the written instructions furnished with the unit.
 This warranty is not valid unless equipment is installed, started, and demonstrated under the supervision of
the Authorized International Distributor.
 This warranty shall not excuse the owner from properly maintaining the equipment in accordance with the
written instructions furnished with the unit.
 A copy of the “Initial Start-Up Checklist” must be filled out and returned to the Authorized International
Distributor when the unit is initially installed, and/or when the unit is removed and installed in another
location.
 The gas, electric, and HVAC utilities must be connected to the equipment and installed by locally licensed
contractors.
 The Authorized International Distributor must be contacted for service. Failure to contact the Authorized
International Distributor prior to contacting a repair company for warranty work voids any and all warranties.
WHAT IS COVERED (Subject to local market conditions):
 5 year labor –Extensions may be available and charges may apply
 5 year parts –Extensions may be available and charges may apply
 5 years parts and labor on: oven fan blade, structural welds, conveyor shafts, conveyor bearings, rusted
materials in ovens
WHAT IS NOT COVERED (Subject to local market conditions):
 Freight damage
 Any part that becomes defective because of utility services (power surges, high or low voltages, high or low
gas pressure or volume, contaminated fuel, or improper utility connections)
 Any part that becomes defective because of moisture and/or other contaminants
 Conveyor belts
 Filters
 Exhaust fans
 Light bulbs
 Painted or Powder Coated surfaces
 Rusted materials in hoods
 Normal maintenance or adjustments
 This warranty shall not apply if the equipment or any part is damaged as a result of accident, casualty,
alteration, misuse, abuse, improper cleaning, use of caustic/acidic chemicals, improper installation, improper
operation, natural disasters, or man-made disasters
CLAIMS HANDLED AS FOLLOWS:
Should any such defect be discovered, the Authorized International Distributor must be notified. Upon
notification, the Authorized International Distributor will arrange for necessary repairs.

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7
INSTALLATION RESPONSIBILITIES
Site Survey: Verify electric and gas meter/regulator sizes X
Supply wiring from TS1 #R3, R4, R5 to exhaust fan X
Supply (1) single phase 230 volt 10 amp circuit from breaker panel to
XLT Hood
X
Assembly of new hood per XLT Installation & Operation Manual X
Suspend XLT Hood from ceiling X
Install new exhaust fan on roof X
Supply power to XLT Hood X
Install Duct Cover or Valance above XLT Hood X
Assembly of new ovens per XLT Installation & Operation Manual
Stands assembled and set in place X
Ovens moved and stacked with proper lifting equipment X
Assemble shrouds & brackets to XLT Oven/Hood X
Connecting fuel to XLT products
Install piping and drip legs X
Weld ducting to XLT Hood X
Check for leaks X
Install flexible gas hoses X
Connect electrical supply X
Connection may require Permit and Code Inspections X
Relocate Make-Up-Air to enter the room at the ends of the ovens X
Start-up per XLT Installation & Operation Manual: X
Gas pressure/leak testing, hood/oven functions, adjust as necessary X
Start-Up Checklist must be submitted to XLT to validate Warranty X
Owner/
Contractor
XLT/Service
Company
Responsibility

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8 RECEIVING & INSPECTION
Upon receiving of all goods shipped by a Common Carrier, check for any exterior damage
that may indicate interior damage. If conditions permit, open all crates & do a full inspection for
any damage while the delivery driver is still there. If there is damage, please note on the delivery
receipt & call the carrier to make a freight damage claim within 24 hours of receipt. Failure to
make a damage claim within the first 24 hours may void the opportunity to have the claim re-
solved.
XLT Ovens wants you to be totally satisfied with every aspect of owning & using your
oven & hood. Your feedback, both positive & negative, is very important to us as it helps us un-
derstand how to improve our products & our company. Our goal is to provide you with equipment
that we are proud to build & you will be proud to own.
To receive technical support for the oven or hood you purchased, XLT has qualified cus-
tomer service personnel that can provide assistance on any type of XLT oven problem you may
experience. Customer Service is available 24/7/365 or visit www.xltovens.com.
NOTIFY CARRIER OF DAMAGE AT ONCE
This document is the property of the owner of this equipment.
XLT Ovens reserves the right to make changes in design & specifications, and/or make ad-
ditions to or improvements to its product without imposing any obligations upon itself to install
them in products previously manufactured.
All Right Hand & Left Hand designations in this manual are from the point of view as if
standing directly in front of the glass sandwich door.
Revision History Table
Revision Comments Date
G Updated Australia and Korea Heating Values & Orifice Sizes On Pg. 18, Added Korea Information To
Table On Pg. 22, Updated Certifications On Pg. 107, and Added Korea Certification On Pg. 108. 02/21/2017
H Updated Cover Page To F3, Updated All Oven Schematics, and Added Australia Schematics. 02/24/2017
J Added LED Status Information On Pg. 38 and Added The Air Shutter Setting Onto The Start Up Checklist
On Pg. 114. 05/09/2017
Save this Manual
Installation of all gas appliances & ventilation exhaust hoods should only be per-
formed by a qualified professional who has read & understands these instructions &
is familiar with proper safety precautions. Read this manual thoroughly before in-
stalling or servicing this equipment.
DANGER

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9
Warning & Safety Information..................................................................................................... 2
Warranty....................................................................................................................................... 4
Installation Responsibilities ......................................................................................................... 7
Oven Description........................................................................................................................ 10
Oven Crate Dimensions.............................................................................................................. 13
Oven Dimensions & Weights..................................................................................................... 14
Oven Requirements .................................................................................................................... 16
Oven Only Rough-In Specifications .......................................................................................... 23
Oven Assembly .......................................................................................................................... 25
Oven Connection........................................................................................................................ 30
Oven Fire Suppression ............................................................................................................... 31
Oven Ventilation Guidelines ...................................................................................................... 33
Oven Initial Start-Up .................................................................................................................. 34
Oven Operation .......................................................................................................................... 35
Oven Operator Controls ............................................................................................................. 36
Oven Cleaning............................................................................................................................ 40
Oven Maintenance...................................................................................................................... 45
Oven Troubleshooting................................................................................................................ 46
Hood Installation ........................................................................................................................ 48
Hood Description ....................................................................................................................... 49
Hood and Shroud Crate Dimensions .......................................................................................... 51
Hood Dimensions & Weights..................................................................................................... 52
Recommended Exhaust Flow Rates .......................................................................................... 54
Hood Electrical Requirements.................................................................................................... 56
Hood Rough-In Specifications ................................................................................................... 57
Hood Electrical Connections...................................................................................................... 58
Hood Assembly .......................................................................................................................... 70
Hood Connection........................................................................................................................ 87
Hood Initial Start-Up.................................................................................................................. 89
Hood Operator Controls ............................................................................................................. 90
Hood Valance Kit....................................................................................................................... 93
Hood Duct Wrap Kit .................................................................................................................. 96
Hood Cleaning............................................................................................................................ 97
Electrical Schematics ................................................................................................................. 98
Certifications ............................................................................................................................ 111
Oven Start-Up Checklist .......................................................................................................... 113
Hood Start-Up Checklist .......................................................................................................... 115
Notes......................................................................................................................................... 117
TABLE OF CONTENTS

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10 OVEN DESCRIPTION
This manual covers the following XLT Oven & Hood models:
Food product is placed on the stainless steel wire conveyor belt on one side of the oven.
The conveyor then transports the food through the bake chamber at a user-controlled speed. This
provides repeatable and uniform food cooking. The conveyors can be easily configured to move
either left-to-right or right-to-left with a simple programming change. A large center sandwich
door allows the introduction or removal of food items for cooking at shorter times. Precise tem-
peratures are user adjustable and maintained by a digital control.
An easily removable front panel allows the full cleaning of the oven interior. All exposed
oven surfaces both exterior and interior are stainless steel. The conveyor is a one piece design and
is removed from the side which has the control box. No tools are required for disassembly and
cleaning of the conveyor or oven interior. The oven itself is mounted on lockable swivel casters
for easy moving and maintenance.
Accessories such as extended conveyor shelves, base shelves, extended fronts, fire suppres-
sion components, and perforated crumb trays are available from XLT. In addition, moving equip-
ment such as carts and lifting jacks are available to help install and move ovens. Please contact
XLT Ovens or your Authorized Distributor for more information.
OVEN DESCRIPTION
The first 2 digits of the model number after the dash represent the conveyor width and the
last two digits indicate the bake chamber length. The five x’s after those numbers represents the
oven and hood configuration number. The HP after the five x’s represents the faster baking high
performance ovens. The 3270 & 3870 models have two burners, one on each side, & have two
control boxes. All other models have only a single burner with a single control box that can be
supplied on either end. The ovens may be used in a single, double, or triple oven stack configura-
tion. All ovens are gas-fired & are available in Natural gas or Liquid Petroleum gas models
(Electric ovens are also available). All models can be configured for a split belt conveyor.
Standard HP
X3F3-1832-xxxxx X3F3-1832-xxxxx-HP H3E-1832-xxxxx
X3F3-2440-xxxxx X3F3-2440-xxxxx-HP H3E-2440-xxxxx
X3F3-3240-xxxxx X3F3-3240-xxxxx-HP H3E-3240-xxxxx
X3F3-3255-xxxxx X3F3-3255-xxxxx-HP H3E-3255-xxxxx
X3F3-3270-xxxxx X3F3-3270-xxxxx-HP H3E-3270-xxxxx
X3F3-3855-xxxxx X3F3-3855-xxxxx-HP H3E-3855-xxxxx
X3F3-3870-xxxxx X3F3-3870-xxxxx-HP H3E-3870-xxxxx
Ovens
Hoods

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11
OVEN DESCRIPTION
Control Box
Sandwich Door
Crumb Tray
Front Panel
Knob
Front Panel Product Stop
Conveyor
Locking
Swivel Caster
Oven Lid
Data Plate
Control Box Lid
Chain Guard
Control Panel
User Interface
Document Tray
Oven Control

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13
METAL SKIDS (Containers Only)
INTERNATIONAL WOOD CRATES
DOMESTIC WOOD CRATES
OVEN CRATE DIMENSIONS
X Y Z
76 29 3/4 60 3/8
[1930] [756] [1534]
84 29 3/4 66 3/8
[2134] [756] [1686]
84 29 3/4 74 3/8
[2134] [756] [1889]
99 29 3/4 74 3/8
[2515] [756] [1889]
115 1/2 29 3/4 74 3/8
[2934] [756] [1889]
99 29 3/4 80 3/8
[2515] [756] [2042]
115 1/2 29 3/4 80 3/8
[2934] [756] [2042]
3870
3255
3270
3855
1832
2440
3240
International Wood Crate Dimensions
Oven
Model
Gas and Electric Ovens
X Y Z Z (With Oven) X Y Z Z (Oven)
85 3/4 31 3/4 17 59 1/2 85 3/4 31 3/4 13 1/2 56
[2178] [806] [432] [1511] [2178] [806] [343] [1422]
85 3/4 31 3/4 17 65 1/2 85 3/4 31 3/4 13 1/2 62
[2178] [806] [432] [1664] [2178] [806] [343] [1575]
85 3/4 31 3/4 17 73 1/2 85 3/4 31 3/4 13 1/2 70
[2178] [806] [432] [1867] [2178] [806] [343] [1778]
115 3/4 31 3/4 17 73 1/2 115 3/4 31 3/4 13 1/2 70
[2940] [806] [432] [1867] [2940] [806] [343] [1778]
115 3/4 31 3/4 17 73 1/2
[2940] [806] [432] [1867]
115 3/4 31 3/4 17 79 1/2 115 3/4 31 3/4 13 1/2 76
[2940] [806] [432] [2019] [2940] [806] [343] [1930]
115 3/4 31 3/4 17 79 1/2
[2940] [806] [432] [2019]
3255
3270
3855
3870
1832
2440
3240
Gas Oven
Electric Oven
Domestic Wood Crate Dimensions
Oven
Model
X Y Z Z (With Oven) X Y Z Z (With Oven)
55 22 8 5/8 51 1/8 55 22 6 1/2 49
[1397] [559] [219] [1299] [1397] [559] [165] [1245]
63 22 8 5/8 57 1/8 63 22 6 1/2 55
[1600] [559] [219] [1451] [1600] [559] [165] [1397]
63 22 8 5/8 65 1/8 63 22 6 1/2 63
[1600] [559] [219] [1654] [1600] [559] [165] [1600]
78 22 8 5/8 65 1/8 78 22 6 1/2 63
[1981] [559] [219] [1654] [1981] [559] [165] [1600]
115 22 9 3/4 66 1/4
[2921] [559] [248] [1683]
78 22 8 5/8 71 1/8 78 22 6 1/2 69
[1981] [559] [219] [1807] [1981] [559] [165] [1753]
115 22 9 3/4 72 1/4
[2921] [559] [248] [1835]
Oven
Model
1832
Metal Skid Dimensions
Gas Oven
Electric Oven
3240
2440
3255
3270
3855
3870
NOTE: All dimensions in inches [millimeters], ± 1/4 [6], unless otherwise noted.
All weights in pounds [kilograms] unless otherwise noted.

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14 OVEN DIMENSIONS & WEIGHTS

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15
OVEN DIMENSIONS & WEIGHTS
18 32 48 3/8 70 1/4 67 1/4 42 3/4 32
609 746
[457] [813] [1229] [1784] [1708] [1086] [813] [276] [338]
24 40 54 3/8 78 1/4 75 1/4 42 3/4 32
726 880
[610] [1016] [1381] [1988] [1911] [1086] [813] [329] [399]
32 40 62 3/8 78 1/4 75 1/4 42 3/4 32
755 915
[813] [1016] [1584] [1988] [1911] [1086] [813] [342] [415]
32 55 62 3/8 93 1/4 90 1/4 42 3/4 32
884 1064
[813] [1397] [1584] [2369] [2292] [1086] [813] [401] [483]
32 70 62 3/8 111 105 1/4 42 3/4 32
1128 1322
[813] [1778] [1584] [2819] [2673] [1086] [813] [512] [600]
38 55 68 3/8 93 1/4 90 1/4 42 3/4 32
981 1166
[965] [1397] [1737] [2369] [2292] [1086] [813] [445] [529]
38 70 68 3/8 111 105 1/4 42 3/4 32
1279 1478
[965] [1778] [1737] [2819] [2673] [1086] [813] [580] [670]
18 32 48 3/8 70 1/4 67 1/4 62 3/4 32 52
1123 1397
[457] [813] [1229] [1784] [1708] [1594] [813] [1321] [509] [634]
24 40 54 3/8 78 1/4 75 1/4 62 3/4 32 52
1342 1650
[610] [1016] [1381] [1988] [1911] [1594] [813] [1321] [609] [748]
32 40 62 3/8 78 1/4 75 1/4 62 3/4 32 52
1389 1709
[813] [1016] [1584] [1988] [1911] [1594] [813] [1321] [630] [775]
32 55 62 3/8 93 1/4 90 1/4 62 3/4 32 52
1629 1989
[813] [1397] [1584] [2369] [2292] [1594] [813] [1321] [739] [902]
32 70 62 3/8 111 105 1/4 62 3/4 32 52
2099 2487
[813] [1778] [1584] [2819] [2673] [1594] [813] [1321] [952] [1128]
38 55 68 3/8 93 1/4 90 1/4 62 3/4 32 52
1812 2182
[965] [1397] [1737] [2369] [2292] [1594] [813] [1321] [822] [990]
38 70 68 3/8 111 105 1/4 62 3/4 32 52
2385 2783
[965] [1778] [1737] [2819] [2673] [1594] [813] [1321] [1082] [1262]
18 32 48 3/8 70 1/4 67 1/4 67 3/4 17 37 57
1603 2014
[457] [813] [1229] [1784] [1708] [1721] [432] [940] [1448] [727] [914]
24 40 54 3/8 78 1/4 75 1/4 67 3/4 17 37 57
1927 2389
[610] [1016] [1381] [1988] [1911] [1721] [432] [940] [1448] [874] [1084]
32 40 62 3/8 78 1/4 75 1/4 67 3/4 17 37 57
1985 2465
[813] [1016] [1584] [1988] [1911] [1721] [432] [940] [1448] [900] [1118]
32 55 62 3/8 93 1/4 90 1/4 67 3/4 17 37 57
2335 2875
[813] [1397] [1584] [2369] [2292] [1721] [433] [941] [1448] [1059] [1304]
32 70 62 3/8 111 105 1/4 67 3/4 17 37 57
3032 3614
[813] [1778] [1584] [2819] [2673] [1721] [433] [941] [1448] [1375] [1639]
38 55 68 3/8 93 1/4 90 1/4 67 3/4 17 37 57
2602 3157
[965] [1397] [1737] [2369] [2292] [1721] [433] [941] [1448] [1180] [1432]
38 70 68 3/8 111 105 1/4 67 3/4 17 37 57
3445 4042
[965] [1778] [1737] [2819] [2673] [1721] [433] [941] [1448] [1563] [1833]
NOTE: All dimensions in inches [millimeters], ± 1/4 [6], unless otherwise noted. All weights in pounds [kilograms] unless otherwise noted.
A
B
C
D
2440
3240
3870
1832
2440
3240
TRIPLE
STACK
3255
3870
C
B
CRATED
WEIGHT
CRATED
WEIGHT
OVEN
WEIGHT
1832
N/A
N/A
E
F
G
H
J
SINGLE
OVEN
N/A
N/A
N/A
N/A
N/A
N/A
3270
N/A
N/A
OVEN
WEIGHT
1832
N/A
E
F
G
H
J
DOUBLE
STACK
A
B
C
D
N/A
2440
N/A
3240
N/A
3255
N/A
3870
3255
N/A
N/A
3855
N/A
N/A
3270
N/A
3855
N/A
3270
3855
OVEN
WEIGHT
E
D
A
CRATED
WEIGHT
J
H
G
F

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16 OVEN REQUIREMENTS
GAS AND ELECTRICAL INLET DIMENSIONS WORLD & AUSTRALIA (230V / 50 Hz)
Gas Connection
Power
Connection

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17
OVEN REQUIREMENTS
18.25 9 1/2 25 1/2 - -
[464] [241] [648] - -
18.25 9 1/2 25 1/2 - -
[464] [241] [648] - -
18.25 9 1/2 25 1/2 - -
[464] [241] [648] - -
18.25 9 1/2 25 1/2 - -
[464] [241] [648] - -
18.25 9 1/2 25 1/2 - -
[464] [241] [648] - -
18.25 9 1/2 25 1/2 - -
[464] [241] [648] - -
18.25 9 1/2 25 1/2 - -
[464] [241] [648] - -
18.25 9 1/2 25 1/2 45 1/2 -
[464] [241] [648] [1156] -
18.25 9 1/2 25 1/2 45 1/2 -
[464] [241] [648] [1156] -
18.25 9 1/2 25 1/2 45 1/2 -
[464] [241] [648] [1156] -
18.25 9 1/2 25 1/2 45 1/2 -
[464] [241] [648] [1156] -
18.25 9 1/2 25 1/2 45 1/2 -
[464] [241] [648] [1156] -
18.25 9 1/2 25 1/2 45 1/2 -
[464] [241] [648] [1156] -
18.25 9 1/2 25 1/2 45 1/2 -
[464] [241] [648] [1156] -
18.25 9 1/2 10 1/4 35 1/4 55 1/4
[464] [241] [260] [895] [1403]
18.25 9 1/2 10 1/4 35 1/4 55 1/4
[464] [241] [260] [895] [1403]
18.25 9 1/2 10 1/4 35 1/4 55 1/4
[464] [241] [260] [895] [1403]
18.25 9 1/2 10 1/4 35 1/4 55 1/4
[464] [241] [260] [895] [1403]
18.25 9 1/2 10 1/4 35 1/4 55 1/4
[464] [241] [260] [895] [1403]
18.25 9 1/2 10 1/4 35 1/4 55 1/4
[464] [241] [260] [895] [1403]
18.25 9 1/2 10 1/4 35 1/4 55 1/4
[464] [241] [260] [895] [1403]
3270
3855
3870
1832
2440
3240
3255
P
3855
3870
3255
3270
TRIPLE
STACK
K
L
M
N
P
3870
DOUBLE
STACK
K
L
M
N
P
NOTE: All dimensions in inches [millimeters], ± 1/4 [6], unless otherwise noted. All weights in pounds [kilograms] unless otherwise noted.
SINGLE
OVEN
K
L
M
N
2440
3240
3270
3855
3240
3255
1832
1832
2440

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18
All values shown on this page are per each oven
OVEN REQUIREMENTS
The HP behind Oven Model stands for High Performance.
NOTE
Inches MM Inches MM
1832 0.136 3.45 0.084 2.13
2440 0.152 3.86 0.098 2.49
3240 0.170 4.32 0.104 2.64
3240-HP 0.196 4.98 0.125 3.18
3255 0.187 4.75 0.120 3.05
3255-HP 0.209 5.31 0.130 3.30
3270 0.176 4.47 0.111 2.82
3270-HP 0.196 4.98 0.125 3.18
3855 0.196 4.98 0.123 3.12
3855-HP 0.218 5.54 0.134 3.40
3870 0.181 4.60 0.111 2.82
3870-HP 0.196 4.98 0.125 3.18
Orifice Sizes
Standard (120V/60Hz) - Gas Oven Heating Values & Orifice Sizes
71,000
88,000
Oven Model
190,000
240,000
115,000
148,000
198,000
BTU/HR
56,000
115,000
130,000
240,000
Heating Values
All Fuels
122,000
NAT
LP
NAT LP
KW/HR MJ/HR KW/HR MJ/HR MM MM
1832 16.41 59.1 14.80 53.3 3.45 2.13
2440 20.80 74.9 20.80 74.9 3.86 2.49
3240 25.79 92.8 23.44 84.4 4.32 2.64
3240-HP 35.75 128.7 35.75 128.7 4.98 3.18
3255 33.70 121.3 35.16 126.6 4.75 3.05
3255-HP 38.10 137.2 35.46 127.7 5.31 3.30
3270 55.68 200.4 55.68 200.4 4.47 2.82
3270-HP 70.30 253.1 70.30 253.1 4.97 3.17
3855 33.00 118.8 33.70 121.3 4.98 3.12
3855-HP 43.37 156.1 39.85 143.5 5.54 3.40
3870 58.03 208.9 54.22 195.2 4.60 2.82
3870-HP 70.30 253.1 70.30 253.1 4.98 3.18
Orifice Sizes
Australia (230V/50Hz) - Gas Oven Heating Values & Orifice Sizes
Oven Model
Heating Values
NAT
LP
Butane
G25 G30
KW/HR MJ/HR KW/HR KW/HR KW/HR MJ/HR MM MM
1832 16.41 59.08 13.18 16.41 14.80 53.28 3.45 2.13
2440 20.80 74.88 16.99 23.15 20.80 74.88 3.86 2.49
3240 25.79 92.85 20.80 25.79 23.44 84.39 4.32 2.64
3240-HP 35.75 128.70 27.98 38.24 35.75 128.70 4.98 3.18
3255 33.70 121.32 26.08 39.56 35.16 126.58 4.75 3.05
3255-HP 38.10 137.16 33.11 39.85 35.46 127.66 5.31 3.30
3270 55.68 200.45 46.30 58.03 55.68 200.45 4.47 2.82
3270-HP 70.30 253.09 55.00 76.78 70.30 253.09 4.98 3.18
3855 33.00 118.80 24.32 38.10 33.70 121.32 4.98 3.12
3855-HP 43.37 156.14 34.58 43.37 39.85 143.46 5.54 3.40
3870 58.03 208.91 47.35 58.03 54.22 195.20 4.60 2.82
3870-HP 70.30 253.09 55.00 76.20 70.30 253.09 4.98 3.18
World & New Zealand (230V/50Hz) - Gas Oven Heating Values & Orifice Sizes
Oven Model
G20
Heating Values
Orifice Sizes
NAT
LP
Propane
Natural
G31
NAT LP NAT LP
KW/HR KW/HR MM MM
1832 16.41 14.80 3.45 2.13
2440 20.80 20.80 3.86 2.49
3240 25.79 23.44 4.32 2.64
3240-HP 35.75 35.75 4.98 3.18
3255 33.70 35.16 4.75 3.05
3255-HP 38.10 35.46 5.31 3.30
3270 55.68 55.68 4.47 2.82
3270-HP 70.30 70.30 4.97 3.17
3855 33.00 33.70 4.98 3.12
3855-HP 43.37 39.85 5.54 3.40
3870 58.03 54.22 4.60 2.82
3870-HP 70.30 70.30 4.98 3.18
Korea (220V/60Hz) - Gas Oven
Heating Values & Orifice Sizes
Oven Model
Heating Values
Orifice Sizes
Natural Gas LP Gas
W/C mbar kPa W/C mbar kPa kPa kPa W/C mbar kPa W/C mbar kPa
All 6-14 15-35 1.50-3.50 11.5-14 27.5-35 2.75-3.50 1.50-2.50 2.30-3.30 3.5 8.75 0.875 10 25 2.5
Gas Oven Fuel Pressure Requirements
Natural Gas
Natural Gas
LP Gas
Oven
Models
Inlet Pressure Range
Manifold Pressure
LP Gas
Standard, World, and Australia
Korea
Gas Oven Bypass Orifice Sizes
Orifice Sizes (in.)
0.074
Propane
0.046
Gas Types
Natural

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19
OVEN REQUIREMENTS
Gas Group I2H I2E I2E+ I2L I3+ I3B/P (30) I3P (30/37/50) I3B (37)
Inlet pressure (mbar) 20 20 20/25 25 28/30/37/50 28-30/37/50 30/37/50 37
Number of injectors
Main burner opening size
Ignition
Inlet connection
Fixed
Electric Direct Spark Igniter
BSP 3/4" male thread
Oven Gas Group
(1) per burner
Natural Gas
Propane Gas
I2H I2L I2E I2E+ I3B/P I3+ I3P
Austria AT X X
Belgium BE X X
Cyprus CY X X X
Czech Republic CZ X X
Denmark DK X X
Estonia EE X
Finland FI X X
France FR X X X X
Germany DE XXX
Greece GR X
Hungary HU X X
Iceland IS
Ireland IE X X X
Italy IT X X
Latvia LT X
Lithuania LV
Luxembourg LU
Malta MT X X
Netherlands NL X X X
Norway NO X
Poland PL X
Portugal PT X X X
Slovakia SK X
Slovenia SI X
Spain ES X X X
Sweden SE X X
Switzerland CH X X X X
United Kingdom GB X X X
Natural Gas (8.75 mbar manifold)
Country
Symbol
Gas Matrix by Country
LP Gas (25 mbar manifold)

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20
Gas Supply Requirements for All Ovens
1. The gas supply shall have a gas meter & regulator large enough to handle ALL of the gas ap-
pliances, such as the furnace, water heater, & ovens in operation at the same time. Add up all
of the Btu/kw/MJ ratings to determine the total load.
2. The gas supply shall have a separate gas meter and gas pressure regulator for each occupant.
Installations in multiple occupancy buildings, (strip malls) shall not share gas meters and regu-
lators with other occupants.
3. Gas hose assemblies with quick disconnects for each oven deck will be installed at each valve.
4. A sediment trap shall be installed downstream of the equipment shutoff valve as close to the
inlet of the appliance as practical at the time of appliance installation. The sediment trap shall
be a tee fitting with a capped nipple in the bottom outlet as illustrated ( Pg. #21), and in accor-
dance with ANSI Z223.1-2012 and NFPA 54-2012 National Fuel Gas Code, section 9.6.7.
5. A sediment trap shall be installed on the rear of the oven control box before the gas hose. The
sediment trap shall be a tee fitting with a capped nipple in the bottom outlet as illustrated ( Pg.
#24), and in accordance with ANSI Z223.1-2012 and NFPA 54-2012 National Fuel Gas Code,
section 9.6.7.
6. The composition of gases varies greatly from time to time and from place to place. For this rea-
son, the material used for the gas lines shall be steel or malleable iron, not copper. ANSI
Z83.11-2006 CSA 1.8-2006 Gas Food Service Equipment states: “Copper tubing or semi rigid
tubing with internal copper layering, whether internally tinned or not, shall not be used for con-
veying gases.” ANSI Z223.1 NFPA 54 National Fuel Gas Code states: “Copper and brass tub-
ing shall not be used if the gas contains more than an average of 0.3 grains of hydrogen sulfide
per 100 scf of gas (0,7 mg/100L).”
All installations must conform to local building & mechanical codes.
NOTE
Do not use Teflon tape on gas line connections as this can cause gas valve malfunc-
tion or plugging of orifices from shreds of tape. Use of Teflon tape will affect war-
ranty.
OVEN REQUIREMENTS
CAUTION