XLT Ovens XD 9004G User manual

XLT Ovens
PO Box 9090
Wichita, Kansas 67277
US: 888-443-2751 FAX: [phone] INTL: 316-943-2751 WEB: www.xltovens.com
XLT Gas Oven & AVI Hood
Installation & Operation Manual
XD 9004G
ADKDSWDHD
06/15/2015
For use with the following AVI Gas Hood Versions:
Standard (S) D
World (W) D
For use with the following XLT GAS Oven Versions:
Australia (AE) D
Korea (K) D
Standard (S) D
World (W) D
This appliance is for professional use by qualified personnel. This appliance must be in-
stalled by qualified persons in accordance with the regulations in force. This appliance must be in-
stalled with sufficient ventilation to prevent the occurrence of unacceptable concentrations of sub-
stances harmful to health in the room in which it is installed. This appliance needs an unobstructed
flow of fresh air for satisfactory operation & must be installed in a suitably ventilated room in accor-
dance with current regulations. This appliance should be serviced by qualified personnel at least
every 12 months or sooner if heavy use is expected.
Current versions of this manual, Technical/Rough-In Specifications, Parts & Service Manual, Architectural
Drawings, & a list of International Authorized Distributors are available at: www.xltovens.com
2000887
CAUTION

Technical Support US: 888-443-2751 Technical Support INTL: 316-943-2751
2 WARNING & SAFETY INFORMATION
 Post in a prominent location instructions to be followed in the event you smell gas. This infor-
mation can be obtained by consulting your local gas supplier.
 In the event a gas odor is detected, shut off the gas at the main shutoff valve immediately.
Contact your local Gas Company or supplier.
 Do not restrict the flow of combustion and/or ventilation air to the unit. Provide adequate
clearance for operating, cleaning, maintaining the unit & adequate clearance for operating the
gas shutoff valve when the unit is in the installed position.
 Keep the area free & clear of combustible material. DO NOT SPRAY AEROSOLS IN THE
VICINITY OF THIS APPLIANCE WHILE IT IS IN OPERATION.
 Ovens are certified for installation on combustible floors.
 Electrical schematics are located inside the control box of the oven and in this manual. Dis-
connect input power to the unit before performing any maintenance.
 This unit requires a ventilation hood. The installation must conform to local codes.
 This unit may be operated with either natural gas or liquid petroleum fuel as designated on the
nameplate label located on the side of the unit.
 This unit must be operated by the same voltage, phase, & frequency of electrical power as des-
ignated on the nameplate label located on the side of the unit.
 Minimum clearances must be maintained from combustible & non-combustible construction
materials.
 Follow all local codes when installing this unit.
 Follow all local codes to electrically ground the unit.
 Appliance is not to be cleaned with high pressure water.
 XLT ovens are certified for use in stacks of up to three (3) units of XLT products. Integration
of other manufacturer’s products into an oven stack is not recommended, & voids any warran-
ties. XLT Ovens assumes no liability for mixed product applications.
 Failure to call XLT Customer Service at 1-888-443-2751 prior to contacting a repair company
voids any & all warranties.
 PLEASE RETAIN THIS MANUAL FOR FUTURE REFERENCE.
SAFETY DEPENDS ON YOU
Improper installation, adjustment, alteration, service or maintenance can
cause property damage, injury, or death. Read the installation, operating and
maintenance instructions thoroughly before installing, using, or servicing this
equipment.
XLT Ovens has spent millions of dollars designing and testing our products as well as de-
veloping Installation & Operation Manuals. These manuals are the most complete and easiest to
understand in the industry. However, they are worthless if they are not followed.
We have witnessed store operators and building owners lose many thousands of dollars in
lost revenue due to incorrect installations. We highly recommend you follow all instructions given
in this manual as well as follow best practices in plumbing, electrical, and HVAC building codes.
FOR YOUR SAFETY
Do not store or use gasoline or other flammable liquids or vapors in
the vicinity of this or any other appliance.
DANGER
DANGER

Technical Support US: 888-443-2751 Technical Support INTL: 316-943-2751
3
Tips give a special instruction that can save time or provide other benefits while installing
or using the product. The tip calls attention to an idea that may not be obvious to first-time
users of the product.
NOTE
Notes indicates an area or subject of special merit, emphasizing either the product’s
capability or common errors in operation or maintenance.
WARNING & SAFETY INFORMATION
TIP
This symbol indicates high voltage. It calls your attention to items or operations
that could be dangerous to you & other persons operating this equipment. Read the
message & follow the instructions carefully.
HIGH
VOLTAGE
Indicates a potentially hazardous situation that, if not avoided, can result in serious
injury or death.
DANGER
Indicates a potentially hazardous situation, that if not avoided, can result in minor
to moderate injury or serious damage to the product. The situation described in the
CAUTION may, if not avoided, lead to serious results. Important safety measures
are described in CAUTION (as well as WARNING), so be sure to observe them.
CAUTION
Definitions & Symbols
A safety instruction (message) includes a “Safety Alert Symbol” & a signal word or phrase
such as DANGER, WARNING or CAUTION. Each signal word has the following meaning:
WARNING
Indicates a potentially hazardous situation, that if not avoided, can result in cuts or
being crushed. It calls your attention to items or operations that could be dangerous
to you & other persons operating this equipment.

Warranty –US and Canada
Rev D Approval Date: 10/28/2013
7761 W Kellogg Drive 67209-2003 - PO Box 9090 67277-0090 - Wichita, Kansas
Voice [phone] - [phone] - Fax [phone]
www.xltovens.com
XLT warrants gas ovens manufactured after April 1, 2009 and all electric ovens manufactured
after April 1, 2011 to be free from any defect in material and workmanship under normal use for five (5)
years from the date of original purchase by the end user, and further warrants main fan blades,
conveyor shafts, and conveyor bearings for ten (10) years. XLT further warrants all ovens to be free
from rust for ten (10) years from the date the equipment is originally purchased. XLT warrants AVI
hoods to be free from any defect in material and workmanship under normal use for two (2) years from
the date of original purchase by the end user purchaser. In the event of a part failure, XLT will furnish a
replacement part and pay for all labor associated with the replacement of the part. If upon inspection
XLT determines that the part is not defective, all incurred cost will be the responsibility of the end user
purchaser. This warranty is extended to the original end user purchaser and is not transferable without
prior written consent of XLT. Damages are limited to the original purchase price.
DUTIES OF THE OWNER:
 The owner must inspect the equipment and crates at time of receipt. Damage during shipment is to
be immediately reported to the carrier and also to XLT
 The equipment must be installed and operated in accordance with the written instructions
furnished with the unit
 This warranty shall not excuse the owner from properly maintaining the equipment in accordance
with the written instructions furnished with the unit
 A copy of the “Initial Start-Up Checklist” must be filled out and returned to XLT when the unit is
initially installed, and/or when the unit is removed and installed in another location
 The gas, electric, and HVAC utilities must be connected to the oven and installed by locally licensed
contractors
 Failure to contact XLT Ovens prior to contacting a repair company for warranty work voids any and
all warranties
WHAT IS NOT COVERED:
 Freight damage
 Overtime charges
 Any part that becomes defective because of utility services (power surges, high or low voltages, high
or low gas pressure or volume, contaminated fuel, or improper utility connections)
 Any part that becomes defective because of moisture and/or other contaminants
 Conveyor belts
 Filters
 Exhaust Fans
 Light Bulbs
 Normal maintenance or adjustments
 This warranty shall not apply if the equipment or any part is damaged as a result of accident,
casualty, alteration, misuse, abuse, improper cleaning, improper installation, improper operation,
natural disasters, or man-made disasters
CLAIMS HANDLED AS FOLLOWS:
Should any such defect be discovered, XLT must be notified. Upon notification, XLT will arrange for
necessary repairs to be made by an authorized service agent. Denial of services upon the arrival of an
authorized service agent will release XLT of any and all warranty obligations.

Warranty –International
Rev F Approval Date: 07/01/2014
7761 W Kellogg Drive 67209-2003 - PO Box 9090 67277-0090 - Wichita, Kansas
Voice [phone] - [phone] - Fax [phone]
www.xltovens.com
When purchased through an Authorized International Distributor, XLT warrants its products
manufactured after July 1, 2014 to be free from any defect in material and workmanship under normal use. The
Authorized International Distributor will repair XLT products during the warranty period. This warranty is
extended to the original end user purchaser and is not transferable without prior written consent of the
Authorized International Distributor. Damages are limited to the original purchase price. Products purchased by
any other means other than an Authorized International Distributor will have no warranty. This warranty applies
to areas outside the 50 United States of America.
DUTIES OF THE OWNER:
 The owner must inspect the equipment and crates at time of receipt. Damage during shipment is to be
immediately reported to the carrier and also to the Authorized International Distributor.
 The equipment must be operated in accordance with the written instructions furnished with the unit.
 This warranty is not valid unless equipment is installed, started, and demonstrated under the supervision of
the Authorized International Distributor.
 This warranty shall not excuse the owner from properly maintaining the equipment in accordance with the
written instructions furnished with the unit.
 A copy of the “Initial Start-Up Checklist” must be filled out and returned to the Authorized International
Distributor when the unit is initially installed, and/or when the unit is removed and installed in another
location.
 The gas, electric, and HVAC utilities must be connected to the equipment and installed by locally licensed
contractors.
 The Authorized International Distributor must be contacted for service. Failure to contact the Authorized
International Distributor prior to contacting a repair company for warranty work voids any and all warranties.
WHAT IS COVERED (Subject to local market conditions):
 2 year labor –Extensions may be available and charges may apply
 5 year parts –Extensions may be available and charges may apply
 5 years parts and labor on: oven fan blade, structural welds, conveyor shafts, conveyor bearings, rusted
materials in ovens
WHAT IS NOT COVERED (Subject to local market conditions):
 Freight damage
 Any part that becomes defective because of utility services (power surges, high or low voltages, high or low
gas pressure or volume, contaminated fuel, or improper utility connections)
 Any part that becomes defective because of moisture and/or other contaminants
 Conveyor belts
 Filters
 Exhaust fans
 Light bulbs
 Rusted materials in hoods
 Normal maintenance or adjustments
 This warranty shall not apply if the equipment or any part is damaged as a result of accident, casualty,
alteration, misuse, abuse, improper cleaning, use of caustic/acidic chemicals, improper installation, improper
operation, natural disasters, or man-made disasters
CLAIMS HANDLED AS FOLLOWS:
Should any such defect be discovered, the Authorized International Distributor must be notified. Upon
notification, the Authorized International Distributor will arrange for necessary repairs.

Technical Support US: 888-443-2751 Technical Support INTL: 316-943-2751
6
XLT Ovens wants you to be totally satisfied with every aspect of owning & using your
oven & hood. Your feedback, both positive & negative, is very important to us as it helps us un-
derstand how to improve our products & our company. Our goal is to provide you with equipment
that we are proud to build & you will be proud to own.
To receive technical support for the oven or hood you purchased, XLT has qualified cus-
tomer service personnel that can provide assistance on any type of XLT oven problem you may
experience. Customer Service is available 24/7/365 or visit www.xltovens.com.
RECEIVING & INSPECTION
Upon receiving of all goods shipped by a Common Carrier, check for any exterior damage
that may indicate interior damage. If conditions permit, open all crates & do a full inspection for
any damage while the delivery driver is still there. If there is damage, please note on the delivery
receipt & call the carrier to make a freight damage claim within 24 hours of receipt. Failure to
make a damage claim within the first 24 hours may void the opportunity to have the claim re-
solved.
NOTIFY CARRIER OF DAMAGE AT ONCE
This document is the property of the owner of this equipment.
XLT Ovens reserves the right to make changes in design & specifications, and/or make ad-
ditions to or improvements to its product without imposing any obligations upon itself to install
them in products previously manufactured.
All Right Hand & Left Hand designations in this manual are from the point of view as if
standing directly in front of the glass sandwich door.
Revision History Table
Revision Comments Date
F Changed Oven Description Table on Page 8. 04/20/2015
G Removed All 3270 and 3870 Single Burner Information 06/15/2015
Installation of all gas appliances & ventilation exhaust hoods should only be per-
formed by a qualified professional who has read & understands these instructions &
is familiar with proper safety precautions. Read this manual thoroughly before in-
stalling or servicing this equipment.
Save this Manual
DANGER

Technical Support US: 888-443-2751 Technical Support INTL: 316-943-2751
7
Warning & Safety Information..................................................................................................... 2
Warranty....................................................................................................................................... 4
Oven Description......................................................................................................................... 8
Oven Dimensions & Weights..................................................................................................... 10
Oven Requirements .................................................................................................................... 12
Oven Only Rough-In Specifications .......................................................................................... 19
Oven Assembly .......................................................................................................................... 20
Oven Installation ........................................................................................................................ 26
Oven Fire Suppression ............................................................................................................... 27
Oven Ventilation Requirements & Guidelines........................................................................... 29
Oven Initial Start-Up .................................................................................................................. 30
Oven Operation .......................................................................................................................... 31
Oven Operator Controls ............................................................................................................. 32
Oven Cleaning............................................................................................................................ 33
Oven Maintenance...................................................................................................................... 37
Oven Troubleshooting................................................................................................................ 38
Hood Description ....................................................................................................................... 41
Hood Dimensions & Weights..................................................................................................... 42
Recommended Exhaust Flow Rates .......................................................................................... 44
Hood Electrical Requirements.................................................................................................... 46
Hood Rough-In Specifications ................................................................................................... 47
Hood Electrical Connections...................................................................................................... 48
Hood Installation ........................................................................................................................ 62
Hood Initial Start-Up.................................................................................................................. 81
Hood Operator Controls ............................................................................................................. 82
Hood Valance Kit....................................................................................................................... 83
Hood Duct Wrap Kit .................................................................................................................. 86
Hood Cleaning............................................................................................................................ 87
Hood Troubleshooting................................................................................................................ 88
Electrical Schematics ................................................................................................................. 89
Certifications ............................................................................................................................ 103
Oven Start-Up Checklist .......................................................................................................... 105
Hood Start-Up Checklist .......................................................................................................... 107
TABLE OF CONTENTS

Technical Support US: 888-443-2751 Technical Support INTL: 316-943-2751
8 OVEN DESCRIPTION
This manual covers the following Oven & Hood models:
Food product is placed on the stainless steel wire conveyor belt on one side of the oven.
The conveyor then transports the food through the bake chamber at a user-controlled speed. This
provides repeatable and uniform food cooking. The conveyors can be easily configured to move
either left-to-right or right-to-left. A large center sandwich door allows the introduction or re-
moval of food items for cooking at shorter times. Precise temperatures are user adjustable and
maintained by a digital control.
An easily removable front panel allows the full cleaning of the oven interior. All exposed
oven surfaces both exterior and interior are stainless steel. The conveyor is a one piece design and
is removed from the side which has the control box. No tools are required for disassembly and
cleaning of the conveyor or oven interior. The oven itself is mounted on lockable swivel casters
for easy moving and maintenance.
Accessories such as extended conveyor shelves, base shelves, extended fronts, fire suppres-
sion components, and perforated crumb trays are available from XLT. In addition, moving equip-
ment such as carts and lifting jacks are available to help install and move ovens. Please contact
XLT Ovens or your Authorized Distributor for more information.
OVEN DESCRIPTION
The first 2 digits of the model number after the dash represent the conveyor width and the
last two digits indicate the bake chamber length. The five x’s after those numbers represents the
oven and hood configuration number. The 3270-2B & 3870-2B models have two burners, one on
each side, & have two control boxes. All other models have only a single burner with a single
control box that can be supplied on either end. The ovens may be used in a single, double, or triple
oven stack configuration. All ovens are gas-fired & are available in Natural gas or Liquid Petro-
leum gas models (Electric ovens are also available). All models can be configured for a split belt
conveyor.
Ovens
Hoods
X3D-1832-xxxxx H3D-1832-xxxxx
X3D-2440-xxxxx H3D-2440-xxxxx
X3D-3240-xxxxx H3D-3240-xxxxx
X3D-3255-xxxxx H3D-3255-xxxxx
X3D-3270-xxxxx-2B H3D-3270-xxxxx-2B
X3D-3855-xxxxx H3D-3855-xxxxx
X3D-3870-xxxxx-2B H3D-3870-xxxxx-2B

Technical Support US: 888-443-2751 Technical Support INTL: 316-943-2751
9
OVEN DESCRIPTION
Control Box
Sandwich Door
Crumb Tray
Front Panel
Knob
Front Panel Product Stop
Conveyor
Locking
Swivel Caster
Oven Lid
Data Plate
Control Box Lid
Chain Guard
Control Panel
Control Switch
Document Tray

Technical Support US: 888-443-2751 Technical Support INTL: 316-943-2751
10 OVEN DIMENSIONS & WEIGHTS

Technical Support US: 888-443-2751 Technical Support INTL: 316-943-2751
11
OVEN DIMENSIONS & WEIGHTS
18 32 48 3/8 70 1/4 67 1/4 42 3/4 32
477 612
[457] [813] [1229] [1784] [1708] [1086] [813] [216] [278]
24 40 54 3/8 78 1/4 75 1/4 42 3/4 32
543 698
[610] [1016] [1381] [1988] [1911] [1086] [813] [246] [317]
32 40 62 3/8 78 1/4 75 1/4 42 3/4 32
629 787
[813] [1016] [1584] [1988] [1911] [1086] [813] [285] [357]
32 55 62 3/8 93 1/4 90 1/4 42 3/4 32
757 935
[813] [1397] [1584] [2369] [2292] [1086] [813] [343] [424]
32 70 62 3/8 111 105 1/4 42 3/4 32
985 1168
[813] [1778] [1584] [2819] [2673] [1086] [813] [447] [530]
38 55 68 3/8 93 1/4 90 1/4 42 3/4 32
829 1012
[965] [1397] [1737] [2369] [2292] [1086] [813] [376] [459]
38 70 68 3/8 111 105 1/4 42 3/4 32
1077 1274
[965] [1778] [1737] [2819] [2673] [1086] [813] [489] [578]
18 32 48 3/8 70 1/4 67 1/4 62 3/4 32 52
863 1133
[457] [813] [1229] [1784] [1708] [1594] [813] [1321] [391] [514]
24 40 54 3/8 78 1/4 75 1/4 62 3/4 32 52
981 1291
[610] [1016] [1381] [1988] [1911] [1594] [813] [1321] [445] [586]
32 40 62 3/8 78 1/4 75 1/4 62 3/4 32 52
1142 1458
[813] [1016] [1584] [1988] [1911] [1594] [813] [1321] [518] [661]
32 55 62 3/8 93 1/4 90 1/4 62 3/4 32 52
1380 1736
[813] [1397] [1584] [2369] [2292] [1594] [813] [1321] [626] [787]
32 70 62 3/8 111 105 1/4 62 3/4 32 52
1817 2201
[813] [1778] [1584] [2819] [2673] [1594] [813] [1321] [824] [998]
38 55 68 3/8 93 1/4 90 1/4 62 3/4 32 52
1513 1879
[965] [1397] [1737] [2369] [2292] [1594] [813] [1321] [686] [852]
38 70 68 3/8 111 105 1/4 62 3/4 32 52
1984 2378
[965] [1778] [1737] [2819] [2673] [1594] [813] [1321] [900] [1079]
18 32 48 3/8 70 1/4 67 1/4 67 3/4 17 37 57
1216 1621
[457] [813] [1229] [1784] [1708] [1721] [432] [940] [1448] [552] [735]
24 40 54 3/8 78 1/4 75 1/4 67 3/4 17 37 57
1386 1851
[610] [1016] [1381] [1988] [1911] [1721] [432] [940] [1448] [629] [840]
32 40 62 3/8 78 1/4 75 1/4 67 3/4 17 37 57
1617 2091
[813] [1016] [1584] [1988] [1911] [1721] [432] [940] [1448] [733] [948]
32 55 62 3/8 93 1/4 90 1/4 67 3/4 17 37 57
1964 2498
[813] [1397] [1584] [2369] [2292] [1721] [433] [941] [1448] [891] [1133]
32 70 62 3/8 111 105 1/4 67 3/4 17 37 57
2610 3186
[813] [1778] [1584] [2819] [2673] [1721] [433] [941] [1448] [1184] [1445]
38 55 68 3/8 93 1/4 90 1/4 67 3/4 17 37 57
2156 2705
[965] [1397] [1737] [2369] [2292] [1721] [433] [941] [1448] [978] [1227]
38 70 68 3/8 111 105 1/4 67 3/4 17 37 57
2846 3437
[965] [1778] [1737] [2819] [2673] [1721] [433] [941] [1448] [1291] [1559]
NOTE: All dimensions in inches [millimeters], ± 1/4 [6], unless otherwise noted. All weights in pounds [kilograms] unless otherwise noted.
A
B
C
D
2440
1832
2440
3240
TRIPLE
STACK
3255
3870-2B
C
B
A
N/A
N/A
3240
N/A
CRATED
WEIGHT
CRATED
WEIGHT
OVEN
WEIGHT
1832
N/A
N/A
E
F
G
H
J
SINGLE
OVEN
N/A
3870-2B
N/A
N/A
3270-2B
N/A
N/A
OVEN
WEIGHT
1832
N/A
E
F
G
H
J
DOUBLE
STACK
A
B
C
D
N/A
2440
N/A
3240
N/A
3255
N/A
3870-2B
3255
N/A
N/A
3855
N/A
N/A
3270-2B
N/A
3855
N/A
3270-2B
3855
OVEN
WEIGHT
E
D
CRATED
WEIGHT
J
H
G
F

Technical Support US: 888-443-2751 Technical Support INTL: 316-943-2751
12 OVEN REQUIREMENTS
GAS AND ELECTRICAL INLET DIMENSIONS WORLD & AUSTRALIA

Technical Support US: 888-443-2751 Technical Support INTL: 316-943-2751
13
OVEN REQUIREMENTS
18.25 13 25 1/2 - -
[464] [330] [648] - -
18.25 13 25 1/2 - -
[464] [330] [648] - -
18.25 13 25 1/2 - -
[464] [330] [648] - -
18.25 13 25 1/2 - -
[464] [330] [648] - -
18.25 13 25 1/2 - -
[464] [330] [648] - -
18.25 13 25 1/2 - -
[464] [330] [648] - -
18.25 13 25 1/2 - -
[464] [330] [648] - -
18.25 13 25 1/2 45 1/2 -
[464] [330] [648] [1156] -
18.25 13 25 1/2 45 1/2 -
[464] [330] [648] [1156] -
18.25 13 25 1/2 45 1/2 -
[464] [330] [648] [1156] -
18.25 13 25 1/2 45 1/2 -
[464] [330] [648] [1156] -
18.25 13 25 1/2 45 1/2 -
[464] [330] [648] [1156] -
18.25 13 25 1/2 45 1/2 -
[464] [330] [648] [1156] -
18.25 13 25 1/2 45 1/2 -
[464] [330] [648] [1156] -
18.25 13 10 1/4 35 1/4 55 1/4
[464] [330] [260] [895] [1403]
18.25 13 10 1/4 35 1/4 55 1/4
[464] [330] [260] [895] [1403]
18.25 13 10 1/4 35 1/4 55 1/4
[464] [330] [260] [895] [1403]
18.25 13 10 1/4 35 1/4 55 1/4
[464] [330] [260] [895] [1403]
18.25 13 10 1/4 35 1/4 55 1/4
[464] [330] [260] [895] [1403]
18.25 13 10 1/4 35 1/4 55 1/4
[464] [330] [260] [895] [1403]
18.25 13 10 1/4 35 1/4 55 1/4
[464] [330] [260] [895] [1403]
3270-2B
3855
3870-2B
1832
2440
3240
3255
P
3855
3870-2B
3255
3270-2B
TRIPLE
STACK
K
L
M
N
P
3870-2B
DOUBLE
STACK
K
L
M
N
P
NOTE: All dimensions in inches [millimeters], ± 1/4 [6], unless otherwise noted. All weights in pounds [kilograms] unless otherwise noted.
SINGLE
OVEN
K
L
M
N
2440
3240
3270-2B
3855
3240
3255
1832
1832
2440

Technical Support US: 888-443-2751 Technical Support INTL: 316-943-2751
14
All values shown on this page are per each oven
OVEN REQUIREMENTS
BTU/HR KW/HR MJ/HR Inches MM Inches MM
1832 47,700 14.5 50.32 0.125 3.18 0.081 2.06
2440 67,200 19 70.89 0.144 3.66 0.089 2.26
3240 96,100 21.6 101.39 0.170 4.31 0.111 2.82
3255 119,900 31.95 126.5 0.191 4.82 0.116 2.95
3270-2B 140,800 36.84 148.55 0.144 3.66 0.096 2.44
3855 142,200 41.64 150.02 0.209 5.31 0.125 3.18
3870-2B 137,900 36.84 145.49 0.144 3.66 0.096 2.44
Gas Oven Heating Values & Orifice Sizes
NAT
LP
All Fuels
Australia, Korea, Standard &
World
Australia, Korea, Standard &
World
Oven
Model
Heating Values
Orifice Sizes
W/C mbar kPa W/C mbar kPa W/C mbar kPa W/C mbar kPa
All 6-14 15-35 1.5-3.5 11.5-14 27.5-35.0 2.75-3.50 3.5 8.75 0.875 10 25 2.5
Natural Gas
LP Gas
Natural Gas
LP Gas
Oven
Models
Gas Oven Fuel Pressure Requirements
Inlet Pressure Range
Manifold Pressure

Technical Support US: 888-443-2751 Technical Support INTL: 316-943-2751
15
OVEN REQUIREMENTS
Gas Group I2H I2E I2E+ I2L I3+ I3B/P (30) I3P (30/37/50) I3B (37)
Inlet pressure (mbar) 20 20 20/25 25 28/30/37/50 28-30/37/50 30/37/50 37
Number of injectors
Main burner opening size
Ignition
Inlet connection
Fixed
Electric Direct Spark Igniter
BSP 3/4" male thread
World Oven Gas Group
(1) per burner
Natural Gas
Propane Gas
I2H I2L I2E I2E+ I3B/P I3+ I3P
Austria AT X X
Belgium BE X X
Cyprus CY X X X
Czech Republic CZ X X
Denmark DK X X
Estonia EE X
Finland FI X X
France FR X X X X
Germany DE XXX
Greece GR X
Hungary HU X X
Iceland IS
Ireland IE X X X
Italy IT X X
Latvia LT X
Lithuania LV
Luxembourg LU
Malta MT X X
Netherlands NL X X X
Norway NO X
Poland PL X
Portugal PT X X X
Slovakia SK X
Slovenia SI X
Spain ES X X X
Sweden SE X X
Switzerland CH X X X X
United Kingdom GB X X X
Natural Gas (8.75 mbar manifold)
Country
Symbol
Gas Matrix by Country
LP Gas (25 mbar manifold)

Technical Support US: 888-443-2751 Technical Support INTL: 316-943-2751
16
Gas Supply Requirements for Australian, Standard & World Ovens
1. The gas supply shall have a gas meter & regulator large enough to handle ALL of the gas ap-
pliances, such as the furnace, water heater, & ovens in operation at the same time. Add up all
of the Btu/kw/MJ ratings to determine the total load.
2. The gas supply shall have a separate gas meter and gas pressure regulator for each occupant.
Installations in multiple occupancy buildings, (strip malls) shall not share gas meters and regu-
lators with other occupants.
3. Gas hose assemblies with quick disconnects for each oven deck will be installed at each valve.
4. A sediment trap shall be installed downstream of the equipment shutoff valve as close to the
inlet of the appliance as practical at the time of appliance installation. The sediment trap shall
be either a tee fitting with a capped nipple in the bottom outlet as illustrated, and in accordance
with ANSI Z223.1-2012 and NFPA 54-2012 National Fuel Gas Code, section 9.6.7.
5. The composition of gases varies greatly from time to time and from place to place. For this
reason, the material used for the gas lines shall be steel or malleable iron, not copper. ANSI
Z83.11-2006 CSA 1.8-2006 Gas Food Service Equipment states: “Copper tubing or semi rigid
tubing with internal copper layering, whether internally tinned or not, shall not be used for con-
veying gases.” ANSI Z223.1 NFPA 54 National Fuel Gas Code states: “Copper and brass tub-
ing shall not be used if the gas contains more than an average of 0.3 grains of hydrogen sulfide
per 100 scf of gas (0,7 mg/100L).”
All installations must conform to local building & mechanical codes.
NOTE
Do not use Teflon tape on gas line connections as this can possibly cause gas valve
malfunction or plugging of orifices from shreds of tape. Use of Teflon tape may af-
fect warranty.
OVEN REQUIREMENTS
CAUTION

Technical Support US: 888-443-2751 Technical Support INTL: 316-943-2751
17
OVEN REQUIREMENTS
1. The appliance & its individual shutoff valve must be disconnected from the gas supply piping
system during any pressure testing of that system at test pressures in excess of 3.5 kPa or ½-
psi.
2. The appliance must be isolated from the gas supply piping system by closing its individual
manual shutoff valve during any pressure testing of the gas supply piping system at test pres-
sures equal to or less than 3.45 kPa or ½-psi.
Gas Supply Testing Requirements
 For Australia, if installing with a flexible hose assembly, the assembly must be certified to
AS/NZS 1869, & be Class B or D.
 For Standard Ovens, if installing with a flexible gas hose, the installation must comply with
either ANSI Z21.69 or CAN/CGA-6.16 & a disconnect device complying with either ANSI
Z21.41 or CAN-6.9.
 The installation must conform with local building codes, or in the absence of local codes, with
the National Fuel Gas Code, ANSI Z223.1, latest version, Natural Gas Installation Code, CAN/
CGA-B149.1, or the Liquid Petroleum Gas Installation Code, CAN/CGA-B149.2, as applica-
ble.
Gas Hose Requirements
 A minimum of a 1 1/2 supply line is required.
1
2
3
4
5
6
7
8
9
10
Item # Description Qty
1 ¾ Manual Gas Valve 3
2 1-½ Ball Valve 1
3 ¾ x 3 Nipple 3
4 1-½ Pipe Cap 1
5 1-½ x 10 Nipple 2
6 1-½ x 3 Nipple 2
7 1-½ x 5 Nipple 1
8 1-½ Tee 1
9 1-½ x ¾ x 1-½ Reducing Tee 2
10 1-½ x ¾ Reducing Elbow 1

Technical Support US: 888-443-2751 Technical Support INTL: 316-943-2751
18 OVEN REQUIREMENTS
FOR EACH OVEN:
 A separate 20A circuit breaker must be provided for each oven deck.
 Electrical connections must be accessible when the ovens are in the installed position.
 Electrical connections must meet all local code requirements.
All values shown this page are per each oven
 When installed, the appliance must be electrically grounded in accordance with
local codes, or in the absence of local codes, with the National Electrical Code,
ANSI/NFPA 70, or the Canadian Electrical Code, CSA C22.2, as applicable.
 This appliance is equipped with a three-prong (grounding) plug for your protec-
tion against shock hazard & should be plugged into a properly grounded three-
prong receptacle. Do not cut or remove the grounding prong from this plug.
Electrical Grounding Instructions
World Ovens
 This appliance is equipped with a ground lug for your protection against shock
hazard & must be properly grounded.
 When installed, the appliance must be electrically grounded in accordance with
local codes.
Australian Ovens
 This appliance is equipped with a ground lug for your protection against shock
hazard & must be properly grounded.
 The electrical service must be installed in accordance with AS/NZS 3000 Wir-
ing Rules.
Standard Ovens
HIGH
VOLTAGE
Volts AC Amps Hertz Volts AC Amps Hertz Volts AC Watts
1832 6 3
2440 6 3
3240 6 3
3255 6 3
3270-2B
12 61320
3855 6 3 660
3870-2B 12 61320
Gas Oven Electrical Requirements
Per EACH Oven
50/60
Oven
Model
Australia & World
Standard
120 VAC
1Φ
50/60
220/230/
240 VAC
1Φ
Korea
220 VAC
1Φ
660

Technical Support US: 888-443-2751 Technical Support INTL: 316-943-2751
19
OVEN ONLY ROUGH-IN SPECIFICATIONS
6.00 [152]
From back of
oven to wall
NOTE
Utilities must be easily accessible when the ovens are in the installed position. Do not
install utilities behind the ovens.
NOTE
All installations must conform to local building and mechanical codes. It is required
that the ovens be placed under a ventilation hood to provide exhaust ventilation and
adequate air supply.
42.00
[1067]
48.00
[1219]
6.00
[152]
3.00
[76]
Electrical Supply
Gas Manifold
6.00 [152]
minimum clearance
6.00 [152]
minimum clearance

Technical Support US: 888-443-2751 Technical Support INTL: 316-943-2751
20 OVEN ASSEMBLY
Base Assembly - Triple Stack