Yeasincere VS150 User manual

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Vacuum Sealer VS150
220-240V~50Hz
160W
USER'S MANUAL

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Important Points for your Safety
Read and fully understand all instructions and warnings prior to using this machine. Your
safety is most important!
1. Read the instructions carefully.
2. Do not allow the appliance to be used as a toy.
3. This appliance should not be operated by children.
4. Do not operate the appliance with a damaged power cord or plug.
5. Do not use the appliance on a wet or hot surface, or near a heat source.
6. Always use the appliance on a level surface.
7. Do not immerse any part of the appliance, power cord or plug into water or other
liquid.
8. To disconnect, unplug the power cord from the electrical outlet. Do not disconnect by
pulling on the cord. Always unplug the appliance before cleaning and when not in use.
9. Do not operate the appliance if it malfunctions or is any way damaged. If the cord or
the machine is damaged, please return it to our after-sales department for proper
service, replacement or repair.
10. Close supervision is required when this product is used near children.
11. The appliance is not for commercial use. If sealing more than 20 bags continuously,
wait at least 25 minutes before resuming use of your appliance.
12. Keep the upper lid of the appliance unlocked when not in use.
This appliance is for HOUSEHOLD USE ONLY.
Do not attempt to service this product. Service should be performed by an authorized
service representative.
A short power-supply cord is provided to reduce the risk resulting from becoming
entangled in or tripping over a longer cord. Extension cords are not prohibited from being
used when care is exercised in their use. When an extension cord is used the marked
electrical rating of the extension cord shall be no less than the marked electrical rating of
the appliance. The longer cord shall be arranged so that it does not drape over the
counter-top or tabletop where it is capable of being tripped over, snagged, or pulled on
unintentionally, especially by children.
Start Enjoying the Benefits of your Vacuum Sealer System
Thank you for purchasing this vacuum sealer.
With this new vacuum sealer, just close the lid by pressing down on both sides. When the
lid is locked in place, press the vacuum button and let the vacuum sealer do the rest! The

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machine will continue to vacuum out air and then seal the bag; release the lid by pressing
the buttons on both sides of the machine and your items are now vacuum fresh!
Your new vacuum sealer system includes the following :
VS150 Vacuum Sealer
English User Manual
Starter Bags (optional)
Accessory Hose (optional)
Vacuum Sealing Guidelines
Food Storage & Safety
IMPORTANT : Vacuum packaging is NOT a substitute for refrigeration or freezing. Any
perishable foods that require refrigeration must still be refrigerated or frozen after vacuum
packaging.
For best result in extending the life of foods, it is important to vacuum package foods that
are fresh. Once food has begun to deteriorate, vacuum packaging may only slow the
deterioration process. Vacuum sealing cannot prevent the growth of mold. Other disease
causing microorganisms can still grow in low oxygen environments and may require
further meansures to be eliminated.
Food Preparation Hints and Tips for Air-tight Vacuum Sealing
Cooking, Thawing and Reheating – Simmering in a vacuum bag helps food retain its
flavor and it helps with the clean up as well. No dirty saucepans... When reheating foods
in the microwave using your vacuum bags, always puncture open the bag to allow hot air
to escape. You can also reheat foods in the vacuum bags by placing them in water at a
low simmer below 170°F (75°C).
IMPORTANT : Always thaw foods in either refrigerator or microwave – do not thaw
perishable foods at room temperature.
Preparation Hints for Meat and Fish :
Try pre-freezing meats and fish for 1-2 hours before vacuum pakaging. This helps retain
the juice and shape, and provides for a better seal.
If you can’t, place a folded paper towel between the food and top of the bag, but below
seal area. Leave paper towel in bag to absorb excess moisture and juices during vacuum
packaging process.
Preparation Hints for Cheeses :
Vacuum package cheese after each use. If you make your bag just a little longer than
needed, you can re-seal the bag after each use.

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IMPORTANT : Due to the risk of anaerobic bacteria, soft cheeses should never be
vacuum packaged.
Preparation Guidlines for Vegetables :
Blanching is a process that should be done before vacuum packaging vegetables. This
process stops the enzyme action that could lead to loss of flavor, color and texture. To
blanch vegetables, place them in Simmering water or in a microwave until they are
cooked, but still crisp. Blanching times can range from 1 to 2 minutes for leafy greens and
peas ; 3 to 4 minutes for snap peas, sliced zucchini or broccoli ; give your carrots about 5
minutes ; and 7 to 11 minutes for corn on the cob. After blanching, immerse vegetables in
cold water to stop the cooking process.
NOTE : All vegetables (including broccoli, Brussels sprouts, cabbage, cauliflower, kale,
turnips) naturally emit gases, during storage. Therefore, after blanching, it’s best if they’re
stored in the freezer.
More on Vegetables :
Vegetables are a great candidate for portion control ; when storing vegetables, try
pre-freezing them for 1 to 2 hours, then separate them into meal portions within your
vacuum bags. After they have been vacuum packaged, return them to the freezer.
IMPORTANT : Due to the risk of anaerobic bacteria, fresh mushrooms, onions & garlic
should never be vacuum packaged.
Preparation Hints for Powdery Foods :
When vacuum packaging powdery items like flour, it’s best to use their original packaging
inside of the vacuum bags. The fine powder could get sucked into the machine and cause
enough damage to shorten the life of the sealer.
Preparation Hints for Liquids :
Before you vacuum package liquid such as soup stock, pre-freeze in a casserole dish, loaf
pan or ice cube tray until solid. Remove frozen liquid from pan and vacuum package in the
vacuum bags. You can then stack in the freezer. When you’re ready to use, just cut corner
of bag and place in either a microwave dish or drop into water at a low simmer, below
170°F (75°C).
Key Features of your New Vacuum Sealer
Sleek design with low noise when working.
Wide sealing line (up to 3mm) prevents air leakage and keeps high vacuum degree
for a longer time.
Easy lock system, slightly press the machine to lock.
Press two buttons at bottom sides can unlock the cover easily.
’’Seal Only’’ function is available.
Pre-seal the vacuum bag any time when vacuuming.
Extra vacuum hole on the top of the machine for vacuuming canisters.
Sealing width : MAX 30cm.

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Main Parts of your New Vacuum Sealer
A. Port for Vacuuming Canister
Insert one end of accessory hose into port on appliance, put the other end onto canister
port, then let the appliance make the canister vacuum fresh.
B. Vacuum & Seal Button
Press to vacuum package and seal food airtight. Appliance shuts off automatically.
C. Cancel Button
Immediately halts the current function.
D. Seal Only Button
This button has three uses:
1. Press to create a seal when making bags from a roll.
2. Press to immediately stop the vacuum process and begin sealing the bag. Preventing
delicate foods from being crushed.
3. Press to create a seal on Mylar bags (such as a potato chip bag) to keep food sealed
airtight.
E. Release Button
Press to open lid after sealing process is completed.