Yoda ASY22-3L User manual

ASY SERIES STAINLESS STEEL PRESSURE COOKER
USER’S MANUAL

2
CATALOGUE
I The structure drawing and the model of products 2
II Attention points of operation 3-5
III Safety of products 6
IV Special characters 7-8
V How to use 8-10
VI Trouble shooting 10-11
VII Maintenance 11-13
VIII Questions and answers 13-14
IX Steps and times for cooking 15
This series products are designed
and made on the basis of the
standard of EN12778:2002.

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Ⅰ、The structure drawing and the model of products
(Fig.1)
Fig.1
Specifications of ASY series stainless steel pressure cooker
Model ASY22-3L ASY22-4.5L ASY22-6L ASY22-7L
Caliber Ø 22cm Ø22cm Ø22cm Ø22cm
Capacity 3L 4.5L 6L 7L
Working
Pressure
I 60Kpa
II 100Kpa

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Ⅱ、Attention points of operation
a) Use only after read and understood all about the manual.
b) Keeping in mind, the user will take the responsibility when an accident
occurs due to the operation not follows the manual.
It needs person to watch when using, adjusting the fire in time after
pressure regulator releasing, keeping the pressure under the limited
pressure for a while.
c）Do not put the pressure cooker in the heating pot.
d) Be very careful when moving the cooker with pressure. Don’t touch the
surface of metal, use handle and take protection if necessary.
e）Pressure cooker only can be used on purpose as per manual, not for any
other purpose.
f）Because cooker cooks food under the pressure, it can lead burn if use
improperly. Make the cooker close correctly before using. (See user’s
manual)
g）Don’t compel to open cooker. Make sure to open it after pressure release.
(See user’s manual)
h) Don’t dry heating, it will damage cooker badly.
i）Less than 2/3 of the cooker’s capacity for cooking food. Less than 1/4 of
the cooker’s capacity for cooking expansive food such as rice or dry
vegetable, etc.
j）Select properly oven according to instruction.
k）Cooking food with skin (such as oxtongue), it will be expansive because
of pressure after cooking. Don’t sting it to avoid scald.
l）Cooking for soft food, shake cooker slightly before open to avoid spray
out food.
m）Check if the pressure valve is blocked before using, see user’s manual.
n）Don’t fry food under the pressure.
o）Don’t deviate from maintenance specified in manual. Don’t change any
safety system by yourself.
p）Only use matching spare parts provided by manufacturer, exceptionally,
use body and lid as per manufacturer’s direction.

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q）Please keep this manual properly.
1、The pressure cooker is a family cookware and can not be used for any other
purpose. Juveniles and persons who don’t know how to use it are suggested not
to use. Must have person watching and keep away from children when using the
pressure cooker.
2、Under the pressure limit, the boiling point of the liquid is below 120ºC (250F).
Please operate carefully because a lot of steam and soup juice will come out
when boiling and especially when the pressure reducing fast.(Fig.2)
3、Do not cook expansive food such as apple jam, seaweed, oatmeal, etc. to
avoid blocking of the steam-releasing hole.
4、Keep the pressure-limiting valve, Safely open-preventing valve, sealing ring,
block-preventing cap, lid and cooker body clean and out of nastiness and
greasiness before and after using.
5、The pressure cooker should be used on a steady
oven. Do not put the pressure cooker on electric
oven that has a bigger plate’s diameter than the
cooker’s bottom. When cooking on a gas oven, the
fire shall not reach the cooker’s wall. The pressure
cooker is applicable to 2KW oven. Fig.2
6、Do not point the safety window to the user or to
the area person often walk about.
7、If steam sprays out from safely open-preventing valve , or the sealing ring is
squeezed out from the safety window, the power shall be shut off immediately.
The problem must be found out and solved before use again.
8、Be very carefully when you moving the cooker with pressure. Carry it
horizontally and lay down gently. Do not bump.
9、Do not open the cooker when there is pressure inside. Do not cook in case of
the lid is not closed well.
10、Do not store salt, soy sauce, alkali, sugar, vinegar, or steam water inside the
cooker for a long time. Clean and dry it every time after use.
11、Do not heat water off or dry heating. Not use for frying or baking food.
12、When cooking jelly-liked food with pressure cooker, shake lightly for
several times before open to avoid food spay out.

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13、Allowed volume of food inside the pressure cooker.
※Less than 2/3 of the cooker height for non-expansive food such as meat,
vegetable, etc.(Fig.3)
※ Less than 1/4 of the cooker height for expansive food such as rice, bean,
etc.(Fig.4)
14、It is prohibited to put anything on the pressure-limiting valve.(Fig.5)
Fig.3 Fig.4
Fig.5
Ⅲ、Safety of products
※We designed and equipped multi-device for safety.(Fig.6)
1、The block-preventing cap and dredging needle are to be used for
preventing blocking of the pressure-limiting valve.
2、The open-preventing device ensures the lid to be closed properly as well
as safely.
3、The three-degree pressure release device ensures using safely.
1).Pressure regulator: If pressure inside is up to a regular working range, the
Fig.6

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pressure regulator will release extra steam. Ⅰworking pressure is 60kpa, Ⅱworking
pressure is 110kpa.
2).Safety open-preventing valve: it will raise when the pressure up to 4Kpa.
Ensure steam releasing from here under safety pressure when steam-releasing
hole is blocking.
3).Second safety valve: When the pressure regulator and the safety valve are
invalid, the steam will release from releasing hole of second safety valve to
ensure using safely.
4).Opening push button: Open the lid must push the button.
Ⅳ、Special characters.
ⅠThe composed bottom of the cooker is made by friction pressure
machine, which makes it strong and reliable, and without any chink.
ⅡThe diameter of composed bottom is bigger than common products,
which makes cooker absorb heat faster.
ⅢSetting adjustable press-limiting valve which for users to choose
whatever pressure he may use（Fig7）.
IV Setting pressure indicator, it will be easy to know the pressure inside
and set user’s heart at rest.（Fig.8-10）.Equipping special pressure-limiting
installation without long steam –releasing pip system, keep the food delicious,
make sure working is normal and not block. The reason of block is
steam-releasing pip too long.
Different position of the pressure regulator, different function.※
Position for releasing the pressure
Low pressure（60Kpa）
High pressure (100Kpa)
Fig.7

Fig.10Fig.9Fig.8
※ When the first line goes up, it means that the working pressure is at the
low status（Fig .8）；
When the second line goes up, it means that the working pressure is at
the high status（Fig.9）；
When the third line goes up, it means that the working pressure is
abnormal（Fig.10）.
There are two possibilities if it is abnormal:
A、The fire is too strong,turn down the fire.
B、Check whether the pressure regulator is obstructed or isn’t fixed
properly.
Ⅴ、How to use
※ Please clean the pressure cooker before first time using.
1、Making sure that the steam-releasing hole is unobstructed
Make sure that the safely open-preventing valve hole and the
steam-releasing valve hole is not obstructed every time before using. If any of
them is obstructed, clear away the dirt with the dredging needle.
2、Closing the cooke
Align the mark “O” on the lid to the mark “O” on the lower handle to close
the cooker properly before heating. （Fig.11）
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3、Adjusting working pressure.
Closing the lid, according to requirement, please reference section IX.
4、Heating
In order to raise the temperature quickly, heat with strong fire till the
pressure-limiting valve begins to work. Pay attention not to using stronger fire
than which is enough. It is normal that a little steam seeps from the safely
open-preventing valve after heating for a while. There should be no steam seeps
after the open-preventing valve rises and the cooker works normally. When the
pressure-limiting valve raised and steam comes out continuously, should use
gentle fire and start to count heating time.
Caution: Heating time is from the pressure-limiting valve starting to
work to turning off the fire.
※Stand by and watching while cooking.
※Do not touch the cooker’s metal surface with hands or body. Cook
carefully and use the handles to avoid a burn.
5、Turning off fire, releasing pressure and opening the cooker
Two open ways after cooking.
○
1Natural cold. When heating time is up, turn off the fire and leave it for a
while waiting for the pressure reduced. Take off the lid when the safely
open-preventing valve fell down. The opening procedure is contrary to the
closing. Push the opening button back and make it on estate of opening when
you open the lid. Contrarotate upper handle to align the mark “O” on the lid to
and the mark “O” on the lower handle to open the lid. (Fig.12)
Fig.12

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◆Don’t push the button till the safety valve falls down.
◆When cook pasty state food such as porridge, shake the cooker slightly
before open to reduce the bleb.
○
2Cooling down quickly. Sometimes it needs cooling down quickly, put
the cooker on a level place and shower the cooker with cold water slowly till
the safety valve falls down (Fig.13)
Fig.13
Caution: Avoid water flowing into the cooker through safely
open-preventing valve and the pressure limiting.
Note: Push the button to open lid, then the button naturally stays a
ready-to-close place. If the button goes back, you should push it forward.
Otherwise the lid won’t be normally closed.
Ⅵ、Trouble shooting
If any abnormal phenomenon been found, you shall turn off the fire
immediately and take the cooker to a level place and shower the cooker with
water slowly to reduce the temperature and the pressure. Find the reason and
solve the problem with the table below.

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Problem Reason Solution
Steam comes out from
the underside of the lid.
1.Sealing ring is dirty.
2.Sealing ring is too old.
1.Clean the sealing ring,
cooker mouth and lid.
2.Change the sealing ring.
Lid cannot fix properly.
The shape of the lid changed. Change the lid.
Steam and liquid leaks
from the safety valve
suddenly. 1. The releasing hole of
pressure regulator is
obstructed. The safety
function of the safety valve
is working.
1. Take the cooker away from the
fire. After it is cool, take
down the pressure regulator
and clean the releasing hole.
Steam and liquid leaks
from the releasing hole
of second safety valve
suddenly.
1. The releasing hole of
pressure regulator is
obstructed.
2. The safety valve has lost its
function.
1. Take the cooker away from the
fire. After it is cool, take
down the pressure regulator
and clean the releasing hole.
2. Change safely open-
preventing valve.
Ⅶ、Maintenance
1、The cooker should be cleaned before first time using.
※ Maintenance of the whole cooker.
※ Clear away the dirt.
※ Then wipe off the water and keep the cooker dry.
※ Do not scrape the cooker surface with hard material such as metal to avoid
abrasion.
※ Do not touch the cooker with other kinds of metal to avoid electrochemical
corrosion.
※ Do not store food inside the cooker for a long while.

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2、Maintenance of the sealing ring(Fig.14)
Fig.14
※Remove the sealing ring from the lid. Clear away the dirt from the ring and the
lid.
※Wipe off the water and keep the sealing ring dry.
※ Put the sealing ring back to the lid. Do not put the lid on when not using the
cooker to avoid the sealing ring being squeezed.
3、Maintenance of the pressure-limiting valve and the steam-releasing
pipe
※ Check the steam-releasing pipe. If it is blocked, clear away the dirt with the
dredging needle. Then wash and rinse the pipe with water.
※ If the screw on the pressure-limiting valve is found loose, tighten it right
away.
4、Maintenance of the safely open-preventing valve
※Clear away the dirt from the safely open-preventing valve with the dredging
needle.
※ Wash and rinse with water. The pin of the safely open-preventing valve
should be moved freely.
Fig.16

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※If the screw on the safely open-preventing valve is found loose, tighten it right
away.
Fig.18
Fig.17
Caution: Do not lose small parts such as pressure-limiting valve. There
is no problem if the color of the sealing ring changed. It is suggested to
change the sealing ring once in on or two years according the usage
frequency. But it must be changed immediately if there is any damage or
shape changing. Please contact your dealer or the sales department of our
company for the replacement parts. Never use substitutes.
Ⅷ.Questions and Answers
1. Q: How to cook good meals and dishes?
A: Heating the cooker with strong fire till steam sprays out from
ressure-limiting valve.
Change the fire from strong to gentle when steam starts to spray out from
pressure-limiting valve.
Let the pressure inside the cooker reduce naturally.
Too strong fire will make water over-evaporate and cause burnt to the
food inside the cooker.
2. Q: Cannot do cooking well?
A: Check if the cooking time is controlled properly or not.
Check if the pressure-limiting valve is placed properly or not.
Check if the heating fire is too strong or too weak.
Check if the volume of water and soup is proper or not.
Check if the pressure is normal or not. (Is there any steam spraying out
from pressure-limiting valve or not.)

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3. Q: What is heating time
A:Begin from the upspring of the steam spraying out from safely
pressure-limiting valve.
4. Q:Does differentmaterial need different heating time?
A: The maximum volume of the food to be cooked is below 2/3 of the depth
of the cooker. Beans are below 1/4. Cooking material has nothing to do with
cooking time. Besides, the volume of the cooker has nothing to do with cooking
time, either.
5. Q: Why the rice color changes to grey?
A: Cooking under high temperature and high pressure, the amino acid and
saccharides are decomposed by the heat. Thus the food containing rich protein
and carbohydrate may change its color to grey. But it is harmless and the taste
will not change.
After heating, soya-bean milk mixed with sugar sprays out from the safety valve.
When heating, liquid food mixed with high-thick sugar will spray out from
the safety valve because of the high pressure steam inside the cooker.
When cooking this kind of food, don’t cook with pressure on, which means not to
place the pressure-limiting valve on.
6. Q: What to do in case of cooker is heated dry.
A: Put off the fire immediately, take the cooker away from the fire and let it cool
naturally. Don’t pour water onto the cooker.

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IX Steps and times for cooking
Name of
food
Volume
of food
+water
The time of gentle fire
after steam spraying
out steadily from the
pressure regulator
State of food
cooked after it is
cooling naturally Remarks
Beef 1/2 15-20 Very mushy Cut into pieces
Chop 1/2 8-12 Meat and bone
are separated Cut into pieces
Pig
elbow 1/2 15-20
Meat and bone
are separated Cross-cutting
Chicken 1/2 8-10 Meat and bone
are separated Whole chicken
Fish 1/3 2-4 Well cooked
Mutton 1/2 8-12 Well cooked
Zong Zi 2/3 10-15 Well cooked
Old corn 2/3 5-8 Well cooked
Sweet
p
otato 2/3 6-10 Well cooked
Rice 1/4 4-6 Well cooked,
good smell
Porridge 1/3 10-15 Mushy
Legume 1/4 12-16 Well cooked
Tremella 2/5 15-25 Very mushy
Notes: The time mentioned above is just for reference. The changes in detail
are as per food. Users can adjust it to the suitable time according to your
practical experiences.