Z GRILLS Feed Life ZPG-700E Series User manual

Z Grills ZPG-700E
Wood Pellet Grill
Owner Manual
www.zgrills.com.au
[e-mail]

2
IMPORTANT SAFETY INFORMATION
DANGER!
•FLAMMABLE LIQUIDS: Never use or store flammable liquids near the grill, or
use flammable liquids to light the grill.
•OUTDOOR USE ONLY: Do not operate the grill indoors or in enclosed spaces
as carbon-monoxide poisoning may occur.
DANGER!
•HIGH VOLTAGE ELECTRICITY: Plug the grill into an earthed AC power outlet
with safety switch fitted in the house power box.
•DISCONNECT POWER: Always disconnect the power supply (unplug) before
completing servicing of the grill.
WARNING!
•FOLLOW INSTRUCTIONS: Assemble and use this grill ONLY in accordance with
the instructions in this manual.
WARNING!
•SAFE DISTANCE: During operation keep the grill a MINIMUM of 1m overhead
clearance and 0.3m side/rear clearance from any wall or combustible
material.
•HOT SURFACES: This grill will be extremely hot during operation and for some
time after turning off. Take care to avoid burns.
•CHILDREN: Never leave the grill unattended when young children are present.
CAUTION!
•PELLET STORAGE: Always store wood pellets in a dry location, away from heat
or ignition sources.
•CLEANING: Keep the grill clean in line with the instructions in this manual. !
A dirty grill can result in dangerous grease fires.

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www.zgrills.com.au
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ZPG-700E Wood Pellet Grill
Owner Manual
© Z Grills Australia Pty Ltd - 2019
ZG06.01.01 V5 06-2019
Contents
1. Operating Guidelines
4
2. Quick Reference Guide
5
3. Food Minimum Cooked Temperatures
6
4. Cleaning the Grill
7
5. Controller Operation
8
6. Error Codes
8
7. Main Grill Components
9
8. Unpacking & Assembly Instructions
10
9. Wiring Diagram
15
10. Spare Parts List
15
11. Initial Startup Instructions
16
12. New Grill Burn In
16
13. Normal Operation
17
14. Manual Operation
18
15. Technical Specifications
18
16. Troubleshooting
19
17. Grill Repair Instructions
21
18. Limited Product Warranty
22

4
• For convenient and safe assembly, use at least two people to assemble
the grill.
• DO NOT use the grill in any enclosed area, it is for outdoor use only.
• DO NOT use your grill outside on rainy days, it must not get wet.
• DO NOT store or use combustible materials or liquids near this appliance.
• DO NOT move your grill while operating or while it is hot. Wait until the
grill is completely cold.
• DO NOT place heavy objects on top of hopper lid as it could cause the grill
to tip over.
• Keep children away while the grill is in use.
• Parts of your grill will become very hot so take care as serious burns
could result.
• Always keep the Pellet Hopper dry. The wood pellets will expand, break
apart and even jam the feed system if they get wet or are exposed to high
humidity.
• Maintain a safe distance between your grill and any combustible
materials.
• If a grease fire occurs, turn the controller OFF and leave the lid CLOSED
until the fire is extinguished. DO NOT unplug the power cord. DO NOT
throw water on it. DO NOT try to smother the fire.
• Clean and maintain your grill after each use.
• Only use wood pellets which are made specifically for BBQs and no larger
than 6mm in diameter.
• We suggest the use of heat-resistant gloves when operating this grill.
• We suggest covering the Grease Tray with heavy-duty aluminum foil
before use to make it easier to clean. Replace the foil regularly and clean
any grease in the drain to reduce the chance of grease fires.
• Make sure the power cord is disconnected before performing any service
or maintenance.
• Never put water into the Pellet Hopper or Fire-pot.
• Never add pellets into the Fire-pot whilst the grill is operating. If the
hopper runs out of pellets, let the grill cool down and repeat INITIAL
STARTUP INSTRUCTIONS.
• Hold the grill by the end and lid handles when wheeling it around. It can
tip over easily if pushing from the Chimney end due to the weight of the
pellet hopper.
1. Operating Guidelines

5
2. Quick Reference Guide
INITIAL STARTUP PROCEDURE
•The Initial Startup Procedure must be completed before first use and each
time after the grill runs out of wood pellets.
NEW GRILL BURN IN
•It is important to complete a 45 minute HIGH temperature BURN IN before
cooking any food on a new Z Grill.
NORMAL STARTUP PROCEDURE
•Turn the power ON and set the controller to SMOKE.
•Keep the lid OPEN until smoke appears and the “roaring” fire sound is heard.
•Turn the Temperature Dial to the desired setting.
•Wait 10 minutes, or until the temperature is reached before putting food in.
NORMAL SHUTDOWN PROCEDURE
•After cooking, always turn the Temperature Dial to SHUT DOWN CYCLE and let
the grill cool down.
•Do not turn OFF or disconnect the power until the fan has stopped running.
•Turning OFF before shutdown has been completed could cause a fire.
GREASE FIRE
•Turn the grill OFF and leave the Grill Lid CLOSED.
•Do NOT apply water or try to smother the flames.
•Clean the grill regularly to avoid grease fires.
PELLET USAGE RATE
•Low and Slow (<105oC) 0.3~0.5kg/hour
•High temperatures (>176oC) 0.8~1kg/hour
•Depends on type of pellet used and outside temperature, wind and sunlight

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•When cooking meat and fish use food probes to monitor the internal temperature.
•Minimum temperatures must be reached to kill bacteria to ensure the meat is safe
to eat, but can also indicate how well cooked it is.
•Below chart is provided as a reference only.
•Check online for more detailed temperature values for the specific food you are
cooking. The below temperatures are just a reference guide only.
3. Food Minimum Temperature Chart
Minimum Safe Internal Temperatures
Beef & Veal (Whole cuts)
63oC
Lamb (Whole cuts)
63oC
Pork (Whole cuts)
63oC
Minced Beef
72oC
Sausages
74oC
Fish
63oC
Poultry
74oC

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4. Cleaning the Grill
Clean the Grill after each use, as accumulation of grease, ash and soot can increase
the risk of a grease fire and result in inefficient operation.
Grease Tray, Drain & Bucket
•Remove foil from the Grease Tray and wipe off any surface grease.
•Clean out the the V-shaped drain and spout to the Grease Bucket. This is easiest
to do while the grill is still warm (but not hot). Be careful!
•Dispose of any grease in the Grease Bucket and wash clean with warm soapy
water.
Grilling Racks
•Use a ball of foil, pumice stone or wood scraper or other gentle material to scrape
off any large chunks. Do NOT use a stainless steel wire brush as it can damage
the ceramic coating.
•Using a wet cloth while the grill racks are still hot can remove the majority of the
grease (use tongs or wear gloves).
•Use BBQ wipes periodically for a more complete clean.
•Do NOT use acidic or strong chemical cleaners as they may damage the grill rack
ceramic coating.
Fire Pot and Chimney
•Ash in the Fire Pot and the base of the Grill Drum can be vacuumed out. Only
vacuum when the grill is cold, switched OFF and unplugged from power supply.
•Once every 4-5 uses, remove the Chimney Cap and clean with warm soapy water.
Scrape any soot from the chimney with a non-metallic object and wipe clean with
BBQ wipes.
Grill Drum, Lid and Painted Surfaces
•Wipe down the inside and outside of the Grill with BBQ cleaning wipes, or warm
soapy water and moist (not too wet) cloth.
•Cover the grill with the protective cover when not in use, especially if stored
outdoors. The Grill must not be exposed to rain.
Grill Temperature Sensor
•Gently clean the Temperature Sensor with a BBQ cleaning wipe after each use to
ensure accurate temperature readings.
Food Temperature Probes
•Food probes must be scrubbed thoroughly after each use with hot soapy water to
avoid food contamination. Avoid immersing the entire cable in water.

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5. Controller Operation
The Controller monitors the Temperature Sensor inside the
Grill and turns on/off the Auger Motor and sets the Fire-pot
Fan speed. It can take some time for temperatures to
stabilise at the desired setting. Avoid frequently adjusting
the temperature or openly the lid.
In addition to the Grill internal temperature, two standard
food temperature probes can also be monitored.
Controller Dial Settings
•Shut Down Cycle: Safe shutdown after operation.
•Smoke: Temperature will cycle between ~60oC and
90oC. Smoke will appear in cycles.
•82 ~ 190oC: Target temperature settings
•High: 232oC maximum operating temperature
PROBE TEMP Button
•Default display is the current Grill Temperature
•Press the PROBE TEMP button to cycle through:!
Grill Temperature ➤ PROBE 1 ➤ PROBE 2
Error codes will be displayed on the controller screen. All operation will cease when
there is an Error, so the problem must be solved before the grill can operate normally.!
Er1 = Temperature Sensor failure
•Check to ensure the Temperature Sensor cable is properly connected.
•Check sensor cable connection on controller board.
Er2 = Controller System Error
•Reset the controller by switching the Grill OFF.
•Wait 3 seconds, then switch Grill back ON in Shut Down Cycle position.
•Error will display if Dial is already turned to a temperature when switching on.
ErL = Error Low. Grill internal temperature below 65oC for 20min
•This may indicate that the grill has run out of pellets or the Ignition Rod is not
operating.
ErH = Error High. Grill internal temperature above 287oC
•Turn the grill OFF, then back ON. Open the Grill Lid, Turn the Temperature Dial
SMOKE, wait 5 minutes, set to the final desired temperature.
•High temperature error can also occur in hot weather when the grill in in direct
sun. Open the Grill Lid and move it the shade to reduce the temperature.
FHi = Food High. Food probe temperature above 107oC
•Check the probe is plugged in properly and if it is, hurry up and take your food
out, it is cooked!
6. Error Codes

9
7. Main Grill Components
1
Hopper Bottom Assembly
2
Hopper Feed Chute
3
Grill Lid
4
Grill Lid Handle
5
Fire Pot
6
Grill Temperature Sensor
7
Thermal Insulating Sheet
8
Grill Drum
9
Chimney Cap
10
Chimney Stack
11
Chimney Gasket
12
Grease Bucket
13
Grill Base
14
Heat Baffle
15
Grease Tray
16
Main Grilling Rack
17
Small Grilling Rack
2
1
3
4
6
7
10
11
9
12
13
14
15
16
17
8
5

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8. Unpacking & Assembly Instructions
The boxes and some of the components are heavy.
2 people are required to safely complete the assembly process.
Unpacking
•Use the packing cardboard as a base to place painted metal components to avoid
scratching. Do not place on bricks or concrete directly as scratching of the paint
may occur.
•It is recommended to unpack all components and lay them out flat before
beginning assembly.
Assembly Process
•Please follow the step by step assembly instructions on the following pages.
•Wear gloves when handling the Grease Tray as it has a light layer of oil to prevent
rusting and may have sharp edges.
•A set of tools are included, providing all you need to complete the assembly.
•If using your own electric screwdriver, use a low speed, low torque setting to avoid
damaging screw threads. Always start the thread by hand before using the
electric screwdriver.
Tools and Fasteners
•The following fasteners (nuts, bolts, screws, washers) and tools are provided
together with the grill.
•Please check carefully to ensure the right ones are used for each step.
•Keep the fasteners in separate groups to avoid confusion.
4 x Small Black Screw
4 x Kep Nut
19 x Big Black Screw
2 x Small Silver Screw
2 x Big Black Nut
8 x Big Black Bolt
2 x Small Black Washer
8 x Big Black Washer
used with
used with

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STEP 4 - FRONT BRACE
4 x
STEP 2 - SIDE PANELS
4 x
STEP 3 - REAR PANEL
6 x
STEP 1 - WHEELS
STEP 5 - HOPPER ASSEMBLY
4 x
4 x
TIP:
Cover the opening of the hopper with a
piece of cardboard to prevent the kep nuts
accidentally falling into the Auger.

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STEP 6 - DRUM & BASE ASSEMBLY
4 x
TIPS:
1. Lock the rear wheels so the
Base doesn’t move around.
2. Use two people to lift the Drum
up onto the base.
3. Align the Base holes with the
threaded holes in the Drum.
4. Only tighten screws once all 4
are in place.
5. Do NOT fully tighten all screws
until doors are in place.
STEP 7 - HOPPER & DRUM
4 x
Inside
Drum
Connect
Cable 1st!
TIPS:
1. Connect the Temperature Sensor cable BEFORE positioning the Hopper into the Grill Drum.
2. The Hopper is heavy so get assistance from a 2nd person when sliding into the Grill Drum
and attaching the bolts.
3. Finger tighten all 4 bolts evenly before tightening each fully with the spanner.
4. Neatly bundle the cable and slide down between the Hopper and Drum.
Tuck Cable Down Here

STEP 9 - GRILL LID HANDLE
2 x
STEP 10 - DOOR HANDLES
4 x
Left & Right
Doors
STEP 11 - CHIMNEY
Fibre Gasket
2 x
STEP 12 - COMPARTMENT DOORS
Pull spring pin down, !
fit door into the cabinet
then release to lock in
position
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STEP 8 - HOPPER LID HANDLE
4 x
TIP:
Cover the
opening of the
hopper with a
piece of
cardboard to
prevent the kep
nuts accidentally
falling into the
Auger.
TIP:
If the doors are not level with
each other, loosen the cabinet
back and side panel screws,
align the doors then tighten up
all screws.
Ensure the wheels are sitting
on a flat, even surface.

STEP 14 - GREASE TRAY
TIPS:
1. Cover Grease Tray with heavy duty foil
for easy cleaning.
2. Clean regularly to avoid grease fires.
STEP 15 - GRILL RACKS
STEP 16 - GREASE BUCKET
TIP:
Regularly clean Grease Bucket with warm
soapy water.
14
STEP 13 - HEAT BAFFLE
TIPS:
1. Gently tap the Heat Baffle in and out
of the slots. Using force will make it
more difficult to remove.
2. Only remove the Heat Baffle once the
grill has completely cooled down.
REMOVE
INSERT

10. Spare Parts List
If a component is damaged, lost or just worn out through normal use, spares may be
available. Please refer to the chart below for most common spare components.
Contact suppor[email protected] to order spare parts.
Component Description
Part Name
Grill Temperature Sensor
ZG-700-TSENSOR
Controller Board
ZG-700-CONT
Fire Pot Fan
ZG-FPFAN
Ignition Rod
ZG-IROD
Auger
ZG-AUGER
Auger Motor
ZG-AMOTOR
Heat Baffle
ZG-700-HBAFF
Grease Tray
ZG-700-GTRAY
Hopper & Auger Assembly
ZG-700-HA-ASS
Small Grill Rack
ZG-700-SGRACK
Main Grill Rack
ZG-700-MGRACK
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9. Wiring Diagram
BLACK, WHITE | BROWN, BLUE, GREEN/YELLOW
240V AC 50Hz
RATED INPUT
IGNITION ROD
(200 WATT)
PURPLE, WHITE | GREY, GREY
ORANGE, WHITE | ORANGE, ORANGE
RED, WHITE | RED, RED
TEMPERATURE
SENSOR
AUGER MOTOR &
COOLING FAN
(25 WATT)
FIRE POT FAN
(25 WATT)
TERMINAL BLOCK | GREY, GREY
Electrical Wire Colours
Component

16
11. Initial Startup Instructions
1. Remove Grill Racks, Grease Tray and Heat Baffle from the Grill.
2. Open the Pellet Hopper Lid and check to ensure there are no foreign objects in the
Hopper or Auger.
3. With the power switch in the OFF position, plug in the power cord to 240V grounded
10 Amp power supply.
4. With the Controller Dial in the Shut Down Cycle position, switch the grill ON and
then turn the Temperature Dial to SMOKE position.
5. Check the following:
✓Confirm the Auger is slowly turning
✓Hold you hand above the Fire-pot to confirm air flow
✓Look to see if the Ignition Rod turns a dull red (very hot) colour in 2-4min.
DO NOT TOUCH THE IGNITION ROD - IT WILL CAUSE SERIOUS BURNS
6. Pour some Pellets into the Hopper.
7. Turn the Dial to HIGH and wait for the Pellets to slowly feed towards the Fire-pot.
This will take several minutes.
8. As soon as Pellets begin to drop into the Fire-pot turn the Dial to SMOKE and wait
until the Pellets ignite and come to full flame. You have confirmed the correct
operation of the Grill.
9. Turn the Dial to SHUT DOWN CYCLE and let the grill cool down. The fan will
continue to run for around 10min. Do not switch OFF the Grill or disconnect the
power until the fan has stopped running.
10. Place the Heat Baffle, Grease Tray and Grill Racks back into the Grill. The grill is
now ready for cooking following the Normal Operation process.
Follow the initial startup process before first use and each time after the grill
runs out of wood pellets.
12. New Grill Burn-In
This process must be completed before cooking any food on a new grill to burn off
any surface oils on the metal components and remove any remaining odour from the
paint.!
1. Open the Grill Lid
2. With the Controller Dial on Shut Down Cycle, switch the power ON
3. Turn the Dial to SMOKE position
4. Once you see smoke and hear the “roaring” sound of the fire close the Grill Lid
5. Turn the Dial to HIGH and run the Grill for at least 45 minutes
6. Turn the Dial to Shut Down Cycle and let the grill cool down and turn itself OFF
which will take 10-15 minutes.
7. Wipe down the Grill Racks with a moist cloth before cooking.

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Startup Procedure
1. Open the Grill Lid
2. With the Controller Dial on Shut Down Cycle, switch the power ON
3. Turn the Dial to SMOKE position
4. Once you see smoke and hear the “roaring” sound of the fire close the Grill Lid
5. Turn the Dial to the desired temperature setting
6. Wait at least 10 minutes for the grill to heat up before placing in food
7. Avoid opening the Grill Lid too frequently as temperature will be lost
8. The Grill will gradually reach the desired setting. Do not worry if it cycles above/
below the desired setting as this is normal operation.
Shutdown Procedure
1. Turn the Controller Dial to SHUT DOWN CYCLE
✓The Auger will stop turning
✓The Fan will continue to run for 5-20 minutes depending on the temperature
2. Once the Fan has stopped running, turn the power switch OFF and disconnect the
power supply
3. If during normal operation power is accidentally turned OFF, or if there is a power
outage:
✓Switch the grill back ON and turn the Dial to SMOKE
✓After a few minutes of operation, turn the Dial to SHUT DOWN CYCLE
Changing from High to Low Temperature Setting
1. If the Grill has been operating at a high temperature and is set to a lower
temperature setting, the Grill will take a long time to cool down as fire will still be
maintained in the Fire-pot.
2. It is much fast to simply turn the Dial to Shut Down Cycle. Once the Grill has cooled
down sufficiently follow the normal Startup Procedure.
Temperature Cycling
1. Pellets are introduced to the Fire-pot by the Auger when the temperature is below
the temperature setting.
2. Once the newly added pellets ignite, the temperature will rise and can exceed the
Dial setting, especially with good quality wood pellets with a high heat capacity.
3. The temperature can swing as much as 20oC either side of the dial setting,
especially during the first hour of operation, after any temperature setting changes
and if the lid is opened for several minutes. This is normal.
4. Because the heat is indirect this temperature cycling will not adversely effect the
cooking of food.
5. The Grill Temperature is measured at the left side of the Grill toward the top of the
Grill drum, and so temperatures on the main grill rack may be 10-15oC lower.
13. Normal Operation

18
If there is a problem with the operation of the Ignition Rod, indicated by an inability for
the Grill to ignite the pellets, please order a replacement one by contacting the Z Grills
Australia team at www.zgrills.com.au
It is possible to manually operate the grill without using the Ignition Rod, as outlined
below:
1. Switch the Grill OFF and disconnect from power supply.
2. Remove the Hopper bottom cover to access the wiring. Unplug the Ignition Rod
(Purple/White wires). Refer to section Wiring Diagram for more information.
3. Replace the Hopper bottom cover and connect power supply.
4. Place Wood Pellets in the Hopper and Remove the Grill Racks, Grease Pan and
Heat Baffle.
5. Pour 1/2 cup of wood pellets into the Fire Pot.
6. Place a fire-lighter cube into the Fire-pot or squirt a small amount of firelighting gel
onto the pellets. DO NOT use alcohol, petrol or any other flammable liquids. Never
add any firelighting gel to an already lit fire.
7. Carefully light the pellets with a long match or long reach fire lighter.
8. Once there is fire in the Fire-pot turn the Grill ON and turn to the desired
temperature setting.
9. Carefully replace the Heat Baffle, Grease Tray and Grilling Racks.
14. Manual Operation
15. Technical Specifications
Grill Model
ZPG-700E
Main Grill Rack
488 x 660 mm
Small Grill Rack
175 x 700 mm
Total Grilling Area
0.451 m2
Power Supply
240VAC 50Hz
Max Power Usage
300W
Hopper Capacity
10 kg
Assembled Dimensions
1230 wide x 570 deep x 1300 mm tall

19
16. Troubleshooting
Problem
Reason
Investigation/Solution
Grill not turning on.
Controller display not
showing any numbers.
No fan or auger
operating noises.
NO POWER
Check power supply to the grill. Power requirement is standard
residential 10Amp 240V AC.
If using a portable power supply, ensure minimum 400Watt power
supply (240V AC).
BLOWN FUSE
Disconnect power supply to grill, remove 2 screws in controller
panel and check if fuse is blown. Replace with new fuse type 3A
M205 Slow Blow Fuse 5x20mm.
WIRING NOT CONNECTED
Check to ensure that all wiring plugs are connected to the circuit
board.
CONTROLLER FAILURE
If the power supply is confirmed and the controller LCD display is
not lighting up, it may be faulty and need to be replaced.
No smoke or fire
NO PELLETS
Check to ensure there are pellets in the hopper.
Ensure Initial Startup procedure has been completed.
AUGER MOTOR FAILURE
Remove all pellets from the hopper (use vacuum to clean
thoroughly) so the Auger can be clearly seen.
Turn the Grill ON and turn the Dial to SMOKE setting and check to
see if Auger is rotating.
If Auger is not rotating after several minutes, it may be a faulty
Auger motor or control board.
Contact Z Grills Australia customer support for replacement parts.
IGNITION ROD FAILURE
With the Grease Tray and Heat Baffle removed, turn the Dial to
SMOKE setting so pellets are fed into the Fire-pot. Watch for
signs of smoke.
If no smoke appears the Ignition Rod may have failed.
Contact Z Grills Australia customer support for a replacement
part.
Fire keeps going out
TOO MUCH ASH
Clean out the ash from the Fire-pot and refer to Cleaning
Instructions.
Incorrect Grill
Temperature
DIRTY TEMP SENSOR
Clean the Grill Temperature Sensor to ensure accurate
temperature readings.
CONTROLLER FAULT
If the temperature is consistently different to the setting on the
Temperature Dial the controller may be faulty.
It is normal for the Grill Temperature to cycle above and below the
setting by as much as 20oC, especially during the initial heat up
phase.
TOO MUCH ASH
Accumulated ash around the Ignition Rod can prevent or delay
ignition of the wood pellets results in high temperatures when
they finally ignite. Vacuum out the Fire-pot after each use.
WEATHER TOO HOT
During hot, sunny weather the grill may exceed the temperature
setting. Place the Grill in a shaded area.
Open the lid to allow the temperature to drop.
LID OPEN TOO MUCH
Avoid opening the lid too often or for too long as this will cause
larger temperature swings.

20
Problem
Reason
Investigation/Solution
ErH High Temperature
Error on Controller
Display
FIRE POT TOO FULL OF
PELLETS
If the temperature setting is switched directly from SMOKE to a
high temperature, the fire pot can sometimes become too full,
resulting in a high temperature error.
Turn the grill OFF, then back ON, open the lid and set to SMOKE,
wait 5 minutes. Once the “roaring” sound is heard, close the lid
and set to a mid point temperature, wait 5 minutes, then set to the
final desired temperature.
Excess or discoloured
smoke
MOIST PELLETS
Empty the Hopper of wood pellets.
Run the Grill on HIGH to push out remaining pellets in the Augur
tube.
Turn the Dial to Shut Down Cycle.
Once cooled down, vacuum out the Hopper and Fire-Pot.
Pour in dry pellets and then follow the Initial Startup Instructions.
Noisey Auger
LONG PELLETS
Occasional clunking and squeaking sounds are normal and are
due to the Auger breaking through longer pellets.
Smoke Appearing from
the Pellets in Hopper
WOOD DUST in AUGER
TUBE and HOPPER
Fine wood dust can accumulate in the bottom of the wood pellet
feed tube that the Auger pushes the pellets through. This dust
can slowly burn back up towards the Hopper causing smoke to
appear from the Hopper. It is very unlikely to cause an actual fire
in the hopper.
DO NOT pour any water into the Hopper.
Immediately follow the following procedure.
•Turn the Dial to Shut Down Cycle.
•Once the Grill has shut down, empty out all the pellets from the
hopper. If necessary temporarily remove the guard plate in the
bottom of the Hopper to allow all pellets to be removed. Use a
vacuum to remove as many pellets as possible so the Auger is
visible.
•Start up the Grill and turn the Dial to HIGH to push all the
remaining pellets into the Fire-pot.
•Once all Pellets have been pushed out and burnt, turn the Dial to
Shut Down Cycle.
•Once the unit has fully shut down and is cool, vacuum out all
pellets, dust and ash in the Hopper, Fire-pot and Grill Drum.
Avoid pouring the wood dust from the bottom of bags of pellets
into the Hopper!