ZANKER ZKM 3118 KX User manual

ZKM 3118 KX
OPERATING AND
ASSEMBLY INSTRUCTIONS GB
for Ceramic Built-In Hobs

Dear customer GB
WethankyouforchoosingaceramichobofZANKER.
Thus you chose quality, innovation and durability.
These operating and assembly instructions will allow
you to become acquainted with the appliance and to
do everything within its possibilities.
This appliance conforms
with EC-Directive
72/23/EEC, 89/336/EEC, 93/68/EEC
Contents
Unpacking and control . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Preparation for installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Fasteningaccording . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Electrical connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Important for the disassembly of the hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Before the first use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Description of appliances . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Cooking zones . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Switching of the two-circuit zone . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Operating of the warm-keeping zone . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Residual Heat Indicator . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Cooking equipment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Cleaning after each use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Stain removal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Specification . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
What to do in case of a defect? . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
10

Ceramic
Seal
Worktop
Bracket
Fig.1
50
780 ±1
500 ±1
R 24
1
2
Unpacking and control
Please examine the appliance for any
damage sustained during transportati-
on! If the appliance is damaged please
immediatelyinformtheforwardingcom-
pany before the appliance is con-
nected.Thepacking material should be
disposed properly.
Preparation for installation
Cut out worktop to prescribed measurements or
templates (saw exactly along the scribing).
Check seal for perfect fit and overall cover.
Lowertheceramichobintoplaceandaligncorrect-
ly.
In terms of fire protection, the appliance conforms
to Type Y (IEC 335-2-6). Only appliances of this
type may be installed on one side of adjacent
upright furniture housings or walls.
Fastening according to Fig. 1
Fasten bracket against the underside of the work-
top.
Using a standard or Phillips screwdriver, tighten
the tension clamps evenly starting at the centre
and moving diagonally, until the built-in rim is tight
on the worktop.
Do not overtighten!
Do not use an electric or pneumatic screw driver
without an adjustable safety clutch! (pos. 1-
1.1Nm).
11

Electrical connection
The electrical connection of the ceramic
hob to the specially provided built-in
switch box and to the built-in range
should only be carried out by a trained
technician.
During assembly the switch box and the stove must
be idle.
Connect cable-plug with appropriate receptacle fixed
on range or controlbox.
Futhermore attention should be paid to the assembly
instructions for the built-in switch box or oven with
which the hob is connected!
Protection against accidental contact must be en-
sured by assembly.
If the hob is operated from a switch box then it is
necessary to have an intermediate bottom to ensure
protection against accidental contact!
The distance between the underside of the hob and
the furniture beneath must be at least 20 mm.
Arrangements of hob - built - in oven/switch box may
be looked-up in a special table which is an appendix
to these instructions.
Before installation and operation of the appliance the
range of possibilities for combining the hob with the
oven /switch box is to be checked by referring to the
appropriate instructions for installation and operation.
Using other hobs than those of the ZANKER-
Brand excludes any liability.
If these regulations are not observed all given
approvals of test institutes are void.
Important for the disassembly of the hob
The supply of mains current to the appliance must be
cutoff(forexampleby unscrewingthesafetydevices).



min. 50 mm min. 50 mm
20 mm
min. 50 mm
20 mm
12

Before the first use
Clean your ceramic hob carefully before its first use.
Afterwards clean it regularly when it is just warm or
cold. Avoid continued burning of food or dirt until it is
solified.
Ceramic hobs are treated and cleaned thesame way
as glass. Never use aggressive detergents or spon-
ges with abrasive surface. When you usethe ceramic
hob for the first time it can temporarely emit an odeur
caused by a vaporation of water in the isolation.
Description of appliances
ZMK 3118 KX
1. Cooking zone Ø 210/120 mm 2100 W
(double circuit)
2. Cooking zone Ø 145 mm 1200 W
3. Cooking zone Ø 170x256 mm 2200 W
(double circuit)
4. Cooking zone Ø 145 mm 1200 W
5. Residual heat indicator
6. Warming plate 120 W
l O
2
1
3
6
5
4
13

Cooking zones
The cooking zones are indicated by markings on the
ceramic top.
Thecookingzonesareoperatedviathecorresponding
switch box or built-in oven and this is in the respective
manuals.
The dimensions of the cooking zones are such that
they accommodate standard sized sauce pans.
Switching on the two-circuit zone
If the second circle of the two-circuit zone is needed
the control knob has to be turned over position 3to the
limit stop from where it automatically springs back to
position 3. The temperature can be controlled by
turning back the knob to the wanted position on the
opposite direction. Setting it back to zero turns off the
cooking zone.
Operation of the warm-keeping zone
If your cooking area is provided with an additional
warm-keeping zone this will enable you to keep your
dishes warm in this area after cooking.
To switch on / off the warm-keeping zone there are 3
touch controls on the ceramic glass cooking area.
- Warm-keeping zone switch-on = with one of your
fingers touch the key button for about 3-4 seconds,
(do not push) the red indicator lamp comes on.
- Within 3 seconds do afterwards touch the «I» with
your finger for about 3-4 seconds.
- Warm-keeping zone switch-off = with your finger
touch «0» for about 3-4 seconds.
Residual Heat Indicator
This warning lamp lights up when the surface of the
cooking zone reaches a temperature which could
cause burning.
Thislamp also remains litaftertheheated-upareahas
been switched off as long as the residual heat of the
surface still could cause burns. The lamp will only go
out when there is no more danger (temperature below
60°C).
The lamp with four lights indicates the corresponding
cooking zones. This way it is possible to see at once
which zone still hot.
l O
14

Cooking equipment
Specially tested cooking and frying pans for ceramic
hobs exist.
The following advice should be consideredto achieve
an optimal energy consumption as well as to avoid
that overboiling food can be burnt onto the cooking
zones.
Cooking pans with aluminium or copper bottoms
are unsuitable for use. These materials can cause
stains which can not be removed anymore.
Bottom of pans:
Cooking and frying pans should have a flat and solid
base. A base with rough edges can scratch and leave
abrasion marks on the ceramic surface! Ask for
electric saucepans.
Size of pans:
Pan or pot diameters should be a little bit larger than
the diameter of the cooking zone.
Lid of pans:
A lid prevents heat to escape.
Note:
Always place the pan first beforeyou switch onthe
cooking zone, otherwise unnecessary energy is
consumed.
Do not deposit items on the hob’s surface.
The cooking zone and the bottoms of saucepans
should be dry and clean. Thus you save un-
necessary cleaning work.
Sugar (solid or liquid) as well as plastic material
should never get onto the hot surface of the hob.
If it does happen do not turn off the cooking zone!
Sugar, plastic or kitchen foil remainsshould imme-
diately be scraped off the hot cooking zone with a
scraper. If the cooking zone cools down without
being cleaned it could lead to fissures and cracks
in the ceramic surface.
The ceramic hob surface is resistant to extreme
temperatures. Neither cold nor heat can harm it.
Punctiformimpacts, e.g.bythe fallofa saltshaker,
can cause fissures and cracks. The maintenance
remains the same for glass and ceramic hobs.
Never use aggressive detergents or scouring po-
wder and sponges with abrasive surfaces.
Caution: As soon as any crack in the heating surface
becomes visible, disconnect the appliance immedi-
ately from the supply.
15

Maintenance
Ceramic hobs are treated and cleaned
the same way as glass. Never use ag-
gressivedetergentsorspongeswithab-
rasive surface.
Cleaning after each use
Slight, not burnt soiling has to be wiped off with
a damp cloth without using detergents. The use of
detergents may lead to disco-louring. These heavy
stains can not be wiped off easily by the first
attempt and sometimes not even with a special
detergent.
Burnt soiling has to be removed with a scraper.
Afterwards wipe off the ceramic hob with a damp
cloth.
Stain removal
Light metallic stains (aluminium remains) can
be removed from the cooled down cooking zone
with a special detergent. Calcareous deposits
(causedby overboilingwater) canberemovedwith
vinegar or a special detergent.
Removal of sugar, sugar-containing food,pla-
stic objects or kitchen foil
The cooking zone involved must not be turned off!
Theremainshavetobescrapedoff thehotcooking
zoneimmediatelywithascraper.Thecookingzone
can be switched off after the removal of the soiling.
It may be cleaned with a special detergent after it
has cooled down.
The mentioneddetergents are available in super-mar-
kets, electrical shops, drug stores, grocery stores and
kitchen studios.
Scrapers are available in craft shops and department
stores as well as in decoration stores.
Do not apply detergents on hot cooking zones. Best is
to let the detergent dry on the surface and to wipe it
off with a damp cloth.
If there are remains of cleaning agents wipe them off
before you turn on the heat again. Remains could
corrode.
ZANKER declines any liability should the applian-
ce be used improperly and the safety measures
not be observed!
16

Prod-nr: 941 683 659
Typ 201.1LETDDATHDAC
ZANKER
6.82 kW 230 V ~ 50Hz Serie
T.Nr.: 420.449
ZSM 3118 KX
Specifications
Outside Dimensions:Width: 792 mm
Depth: 512 mm
Radius: 30 mm
Cut-out Dimensions:Width: 780 mm
Depth: 500 mm
Radius: 24 mm
Supply Voltage : 230 V
Frequency: 50 Hz
Total Connected Load: 6.82 kW
Rating Plates
What to do in case of a defect ?
If your hob needs servicing, please give your custo-
mer service the following details:
Important!
type ...........................................................................
product-no. ................................................................
part-no ......................................................................
You will find these details under "Specifications",
page17.
Technical changes are subject to modification.
17

ZKM 3118 KX
ZMK 3118 KX
ZKH 7218 B
ZKH 7218 W
ZKH 7218 S
ZKH 7218 X
ZKH 7218 F
ZKH 7218 H
ZKH 7218 V
ZKH 7228 B
ZKH 7228 W
ZKH 7228 S
ZKH 7228 X
ZMK 3100 B
ZMK 3100 W
ZMK 3100 S
ZMK 3100 X
49

09.97 374 3133 00