Zanussi Electrolux Built-in oven User manual

63
Englis
Warnings - Built-in ovens
It is most important that the instruction book should be retained with the appliance for future
reference. Should the appliance be sold or transferred to another owner, or should you move
house and leave the appliance, always ensure that the book is supplied with the appliance in
order that the new owner can be acquainted with the functioning of the appliance and the
relevant warnings. These warnings are provided in the interest of safety. You must read
them carefully before installing or using the appliance.
Installation
lAny installation work must be undertaken
by a qualified electrician or competent
person.
lInstallation and initial adjustment of your
oven MUST be carried out by qualified
personnel in compliance with current
re ulations. Specific installation
instructions for the installer are iven in this
booklet.
During use
lThis appliance has been desi ned for
cookin edible foodstuffs only, and must
not be used for any other purposes.
lIt is dan erous to alter the specifications
or modify the product in any way.
lAppliances become very hot with use, and
retain their heat for a lon period after use.
lAlways ensure that the control knobs are
in the off position when not in use.
lFor hy iene and safety reasons, this
appliance should be kept clean at all times.
A build-up of fats or foodstuffs could result
in a fire.
lNever line any part of the oven with
aluminium foil.
lEasy clean-liners (if provided) should never
be cleaned with any other than soapy water.
lBefore any maintenance or cleanin work
is carried out on the appliance, always turn
off the isolator switch at the cooker point,
and allow to cool.
lEnsure that the shelves are put in place in
the correct way.
lThis oven (even if it is linked to an electrical
cookin table) is made to function at 230 V
mono, double or three-phase with neutral.
lA polyphase linkin without neutral (400 V)
can induce the distruction of the oven and
of the eventual cookin table.
Child safety
lThis appliance is desi ned to be operated
by adults. Children should not be allowed
to tamper with the controls or play with the
product.
lChildren should be supervised at all times
and should not be allowed to touch the hot
surfaces or be in the vicinity when in use
or until the appliance has cooled after use.
lDurin oven cookin and rillin , the
appliance door and the surroundin parts
are warmed up to a very hi h temperature.
Be careful and keep children away from
the appliance while you are usin it. When
you connect other appliances to a plu near
the oven, check carefully that the wire does
not touch warm parts of the oven and does
not et taken in the oven door.

64
Safety Instructions
Step by step instructions for an
operation
Hints and Tips
F
MANUFACTURER:
ELECTROLUX ZANUSSI S.p.A.
iale Bologna, 298
47100 FORLÌ (Italy)
Guide to Use t e instructions
Technical assistance
lThis appliance should be serviced by an
authorized Network Service Centre, and
only enuine spare parts should be used.
lUnder no circumstances should you
attempt to repair the appliance yourself.
Repairs carried out by inexperienced
persons may cause injury or serious
malfunctionin . Refer to your local Service
Centre. Always insist on enuine spare
parts.

65
Control Panel
}
12
3456789
COOKING
FUNCTION
TIME DISPLAY
}
PROGRAMMING
CONTROLS
TEMPERATURE
DISPLAY
1. ON / OFF
2. Oven Function Control
3. Fast Heat Up Function / Defrosting
4. Current/setting temperature / Time of day
5. Decreasing Control (Time or Temperature)
6. Increasing Control (Time or Temperature)
7. Minute Minder
8. Cooking Time
9. End of Cooking Time
NOTE
In the event of a power failure, the
programmer will keep all the settings (time
of day, program setting or program in
operation) for about 3 minutes. If power
misses for a longer time, all the settings
will be cancelled. When the power is
restored, the numbers on the display will
flash, and the clock/timer has to be reset.

66
How to select a cooking
function
 Set the oven on by pressing button 1
 Press button 2 to select the required oven
function. Each time button 2 is
depressed, a pilot light will come on to
the left of the currently selected function
symbol. Here below is a list of the function
symbols and their meaning.
Fan cooking - This setting allows you
to roast or roast and bake
simoultaneously using any shelf,
without flavour transference.
Conven ional cooking - The heat
comes from both the top and bottom
element, ensuring even heating inside
the oven.
Double Grill - The full grill element
will be on. Recommended for large
meat dishes.
Pizza Oven - The bottom element
provides direct heat to the base of
pizzas, quiches or pies, while the fan
ensure air is circulated to cook the
pizza toppings or pie fillings.
Thermal Grilling - This function
offers an alternative method of cooking
food items, normally associated with
conventional grilling. The grill element
and the oven fan operate together,
circulating hot air around the food.
Selec a maximum empera ure of
200°C and do no exceed 1 hour
of opera ion.
Baking Func ion - The top and
bottom elements heat the oven cavity
and the fan circulates hot air around
your dishes. Best for baking cakes,
biscuits or bread.
Bo om hea ing elemen - The heat
comes from the bottom of the oven
only, to allow you finish your dishes.
Inner grill elemen only - can be
used for grilling small quantities.

67
How to select a
temperature
Every time you select a cooking function, a
pre-set temperature is displayed on the
control panel. You can adjust the temperature
value at any time of cooking.
 Press button 5 or 6 to adjust the tempe-
rature.
You can also get the current internal
temperature by pressing button 4.
How to switch off the oven
It is possible to switch off the oven at any
time.
 Press button 1 once. All pilot lights will
come off.
" ast Heat Up" function
After a cooking function has been selected
and the temperature has been adjusted, the
cavity will gradually heat up until the selected
temperature is reached. This will take from
10 to 15 minutes, depending on selected
function and temperature.
If it is necessary to reach the required
temperature in a shorter time, the "Fast Heat
Up" Function can be used.
 Switch the oven on by pressing button 1.
 Set the required cooking function and tem-
perature as explained in the previous
pages.
 Press button once. The tempera-
ture display will show "FHU".
 When the required temperature is
reached, an acoustic alarm will sound for
a short time, and the temperature display
will revert to the set temperature.
This function can be used with any cooking
function or temperature.
Defrosting unction
It is possible for the oven fan to operate without
heat and circulate the air, at low temperature,
inside the oven. This increases the speed of
defrosting.
 Switch the oven on by pressing button 1.
 Press button twice. The tempera-
ture display will show "32". This tempera-
ture setting cannot be changed.
 To switch the "defrost" function off, just
press button once again.
This function is particularly suitable for
defrosting delicate food which could be
damaged by heat, e.g. cream filled gateaux,
iced cakes, pastries, bread and other yeast
products.

68
Once he oven has been ins alled :
 the numbers on the display will flash and
indicate "12.00". If no button is pressed
in 10 seconds, the numbers will stop
flashing and the clock will start running
from 12.00.
To se he correc ime of day :
 if numbers are flashing, press button 5
or 6. When the correct time is displayed,
confirm the setting by pressing button
4. The clock will start running.
 if numbers are static, press button 8 and
9 at the same time and keep them
pressed until the numbers start flashing.
Then proceed as described above.
Then, selec he conven ional cooking
func ion ( ):
 press button 1 to switch on the oven.
 press button 2 twice. The pilot light to
the left of symbol will come on.
 Allow the oven to run emp y for
approximately 45 minutes.
 open a window for ventilation.
During this time, an unpleasant odour may
be emitted. This is absolutely normal, and
is caused by residues of manufacturing.
Once this operation is carried out, let the
oven cool down, then clean the oven cavity
with a soft cloth soaked in warm soapy
water.
Before cooking for the first time,
carefully wash the shelf and the
dripping pan.
To open he oven door, always
ca ch he handle in i s cen ral par
(Fig. 1).
W en t e oven is first installed
Fig. 1 FO 0799

69
Programming
How to set the minute
minder
 Press button 7 to select the Minute
Minder Function. The Minute Minder pilot
light will flash and the control panel will
display 0.00.
 Press button 5 or 6 to select the required
time. Maximum time is 19 hours 59
minutes.
 After the setting is carried out, the Minu-
te Minder will wait 3 seconds and then
start running.
 When time is over, an acoustic alarm will
be heard: to switch off the acoustic
alarm, press any button. between 4 and
9.The oven will NOT be switched off.
To cancel he Minu e Minder:
 press button 7 and, while keeping it
pressed, press button 5 too.
How to make the oven
switch off automatically
 Press button 1 once.
 Place food in the oven, select a cooking
function and adjust the cooking tempe-
rature if required.
 Press button 8 to select the Cooking
Duration function. The Cooking Duration
pilot light will flash and the control panel
will display 0.00.
 Press button 5 or 6 to select the required
time. Maximum time is 19 hours 59
minutes.
 After the setting is carried out, the
programmer will wait 3 seconds and then
start running.
 When time is over, the oven will be
switched off automatically and an
acoustic alarm will be heard: to switch
off the acoustic alarm, press any button
between 4 and 9.
To cancel he Dura ion Time:
 press button 8 and, while keeping it
pressed, press button 5 too. If this
operation is carried out while a program
is running on, the oven will NOT be
switched off.

70
How to make the oven switch
on and off automatically
 Carry out the cooking duration setting as
described in the relevant chapter.
 Press button 9. The "End of Cooking"
function will be selected, and the relevant
pilot lamp will flash. The control panel
will display the end of cooking time (that
is, the actual time + cooking duration).
 Press button 5 or 6 to adjust the required
end of cooking time.
 The oven will then switch on automatically
at the required time. When time is over, it
will switch off, while an acoustic alarm is
heard. To switch the alarm off press any
button between 4 and 9.
EXTRA EATURES
Safety cut-off function
The oven will switch off automatically if any
change of setting is made, according to the
table beside.
Child safety
To avoid little children to switch on the oven
while playing, it is possible to lock the oven
commands.
 Turn off the oven by pressing button 1
 Press buttons 4 and 5 at the same time
and keep them pressed for about 3
seconds. The control panel will display
one flashing dot after the numbers.
 The oven is now locked. Neither oven
functions nor temperatures can be
selected.
To unlock he oven:
 Press buttons 4 and 5 at the same time
and keep them pressed for about 3
seconds. The flashing dot after the
numbers will come off. The oven can now
be operated.
If temperature the oven will
setting is: switch off:
250°C or more after 1,5 hours
from 120 up to 250°C after 5 hours
less than 120°C after 12 hours
Residual heat function
When a Cooking Duration time is set, the
oven will automatically switch off some
minutes before, and the residual heat inside
the oven cavity will finish your dishes without
energy consumption. Anyway, the oven pilot
light will stay on until the Cooking Duration
time is up.
This function is off when the Cooking
Duration time is less than 15 minutes.

71
The Safety Thermostat
This oven is provided with a safety
thermostat. In case of malfunctioning of the
main thermostat, and consequent over-
heating, the safety device will stop the power
supply to the appliance. If this happens, call
your local Service Centre. Under no
circumstances should you attempt to repair
the appliance yourself.
The Cooling an for the
Controls
This oven is provided with a cooling fan,
meant to keep the front panel, the knobs
and the oven door handle cool. This fan may
run on after the oven or grill is switched off,
until a normal temperature is reached.
The oven has four shelf levels. The shelf
positions are counted from the bottom of the
oven as shown in figure 2.
Shelf levels 1, 2 and 4 are fitted with
telescopic shelf supports, to allow en easier
operation when inserting or removing the
shelves.
Pull the right and left hand telescopic shelf
supports completely out, as shown in figure
3.
Place the shelf or the grill pan on the
telescopic shelf supports, then gently push
them all inside the oven (Fig. 3).
Do no a emp o close he oven door if
he elescopic shelf suppor s are no
comple ely inside he oven. This could
damage he door enamel and glass.
Fig. 2
4
3
2
FO 2296
FO 2297
Fig. 3
S elf supports

72
Hints and tips for using t e oven
Always cook wi h he oven door
closed.
Conventional cooking
Heat comes from the top and from the
bottom, therefore it is preferable to use the
central runners.
If cooking requires more heat from the top
or from the bottom use the top or the bottom
runners.
an cooking
The food is cooked by means of preheated
air force blown evenly round the inside of
the oven by a fan set on the rear wall of the
oven itself.
Heat thus reaches all parts of the oven evenly
and fast and this means that you can
simultaneously cook different types of foods
positioned on the various oven shelves (fig.
4). Fan cooking ensures rapid elimination
of moisture and the dryer oven environment
stops the different aromas and flavours from
being transmitted from one food to another.
The possibility of cooking on several shelf
heights means that you can cook several
different dishes at the same time and up to
three tins of biscuits and mini pizzas to be
eaten immediately or subsequently deep
frozen.
Naturally the oven can also be used for
cooking on just one shelf. In this case you
should use the lowest set of runners so that
you can keep an eye on progress more
easily.
In addition, the oven is particularly
recommended for sterilizing preserves,
cooking home-made fruit in syrup, and for
drying mushrooms or fruit.
Fan cooking
Grilling
When grilling meat or fish, spread a little oil
on them and always place them on the oven
grid. The shelf level depends on the
thinckness of the food.
Always place the dripping pan at the lowest
level, with some water in it, to avoid smoke
and unpleasant smells.
Thermal grilling
When using his cooking func ion, selec
a maximum empera ure of 200°C and
do no exceed 1 hour of opera ion.
The full grill element and the oven fan operate
alternately, circulating hot air around the
food. The need to check and turn food is
reduced. With the exception of toast and
rare steaks, you can thermal grill all the
foods you would normally cook under a
conventional grill.
Defrosting
The oven fan operates without heat and
circulates the air, at room temperature, inside
the oven.
Fig. 4 FO 0351