Zanussi Electrolux ZCM 1030 X User manual

ELECTRIC
DOUBLE OVEN
AND GRILL WITH
GAS HOB
ZCM 1030 X
ZCM 1031 X
INSTRUCTION BOOKLET

For your s fety
The product should only be used for its intended purpose which
is for the coo ing of domestic foodstuffs. Under no circumstances
shouid any external covers be removed for servicing or
maintenance except by suitably qualified personnel.
Do's nd Do Not's
Do ma e sure you understand the controls before using the
coo er.
Do chec that all controls on the coo er are turned off after use.
Do always stand bac when opening an oven door to allow heat
to disperse.
Do always use dry, good quality oven gloves when removing
items from the oven.
Do ta e care when removing items from the oven, as the contents
may be hot.
Do always eep the oven doors closed when the coo er is not
in use.
Do always place pans centrally over the hob burners and position
them so that the handles cannot accidentally be caught or noc ed
or become heated by other burners.
Do eep the coo er clean, as a build up of grease or fat from
coo ing can cause a fire.
Do always allow the coo er to cool before cleaning.
Do always follow the basic principles of food handling and hygiene
to prevent the possibility of bacterial growth.
Do always eep ventilation slots clear of obstructions.
Do always turn off the electricity before cleaning or replacing an
oven lamp.
Do always use a CORGI registered Service Force engineer for
servicing.
Do ensure that there is adequate ventilation in the room if the
appliance is in use for prolonged periods.
Do ensure the control nobs are in the 'OFF' position when not
in use.
Do not allow children near the coo er when in use as all surfaces
will become hot during and after coo ing. They can also injure
themselves by pulling pans or pots off the hob.
Do not allow anyone to sit or stand on any part of the coo er.
Do not heat up unopened food containers as pressure can build
up causing the container to burst.
Do not store chemicals , food stuffs, pressurised containers in
or
on the coo er, or in cabinets immediately above or next to the
coo er.
Do not fill a deep fat frying pan more than1/3 full of fat, oil, or use
a lid. DO NOT LEAVE UNATTENDED WHILE COOKING.
Do not place flammable or plastic items on or near the hob
burners.
Do not use proprietary spillage collectors on the hob burners.
Do not use the coo er as a room heater.
Do not dry clothes or place other items over or near to the hob
burners or oven doors.
Do not wear garments with long flowing sleeves whilst coo ing.
Do not place inflammable materials in the oven or the compartment
below the oven.
Do not allow fat or oil to build up in the oven trays, grill pan or
oven base.
Do not place coo ing utensils or plates onto the oven base.
Do not grill food containing fat without using the grid.
Do not cover the grilling grid with aluminium foil.
Do not place hot enamel parts in water, leave them to cool first.
Do not allow vinegar, coffee, mil , saltwater, lemon or tomato
juice to remain in contact with enamel parts (inside the oven and
oven trays).
W rning: You must re d these w rnings c refully before
inst lling or using the ppli nce. If you need ssist nce,
cont ct our Customer Services Dep rtment on 08705 727727.
Do not use abrasive cleaners or powders that will scratch the
surface of the stainless steel and the enamel.
Do not use this coo er if it is in contact with water.
Do not operate the coo er with wet hands.
Do not let the supply cables of electrical appliances, which are
being used close to the coo er, come into contact with it's hot
surfaces.
Do not use unstable or misshapen pans as unstable pans can
cause an accident by tipping or spillage.
Inst ll tion
This coo er must be installed by qualified personnel, according
to the manufacturer's instructions and to the relevant British
Standards.
For appliances installed in the Republic of Ireland please refer to
NSAI-Domestic Gas Installations I.S.813 Current Editions and the
ETCI Rules for Electrical Installations.
The coo er is heavy. Ta e care when moving it.
Any gas installation must be carried out by a registered Corgi.
Remove all pac aging before using the coo er.
Ensure that the gas and electrical supply complies with the type
stated on the rating plate, located on the inside the front appliance
drawer.
2

GENERAL INFORMATION
ENVIRONMENT PROTECTION
P cking dispos l
Sort pac ing into different materials (cardboard, polystyrene
etc.) and dispose of them in accordance with local waste
disposal laws.
This appliance complies with the following European Directives:
- 73/23/EEC regarding "Low Voltage".
- 89/336/EEC regarding "Electromagnetic Disturbances".
- 90/396/EEC regarding Gas appliances
- 89/109/EEC regarding "Materials in contact with food"
- Moreover the above mentioned Direstives comply with Directive
93/68/EEC regarding CE Mar ing.
- This household appliance has been designed for coo ing and
it must therefore be used for this purpose only.
DEAR CUSTOMER,
 Carefully read these instructions before using the appliance and
eep them for future consultation.
 Keep potentially hazardous pac aging (plastic bags, polystyrene
etc.) out of the reach of children.
WARRANTY
Your new appliance is covered by a warranty.
A registration card is enclosed If it is missing, you can register
your 12 month guarantee by telephoning 08705 606 9876 or by
visiting our website at www.zanussi-electrolux.co.u
Keep the section meant for you, and when, if necessary, show it
to the Service engineer together with the purchase receipt.
If you do not follow this procedure, you could be charged for any
service visits that may be necessary.
For full Terms nd Conditions of Gu r ntee ple se see the
ch pter 'Gu r ntee Conditions'.
RECOMANDATIONS AND PRECAUTIONS
ATTENTION:
- Before using the appliance, do not forget to remove the plastic
films protecting some parts of the appliance (facia-panel, parts
in stainless steel, etc.)
- Do not use the appliance as a space heater.
- When the appliance is not in use, we recommend to switch off
the electricity supply to the appliance.
IN CASE OF FIRE:
 In case of fire, close the main valve of the gas supply and
switch off the electricity supply to the appliance and never
pour water onto burning oil. Do not store flammable products or
aerosol containers near the burners, and do not spray them near
lit burners.
FOR YOU AND YOUR CHILDRENS SAFETY
 Do not store items that are attractive to children above or near
the appliance.
 Keep children well away from the appliance: some parts of the
appliance and the pans become very hot during use, and during
the cool down period after use.
 In order to avoid any accidental tipping, pan handles should be
turned towards the bac of the coo er, not out into the room or
over adjacent burners.
 When coo ing, do not use clothes with large flared sleeves; in
case of accidental contact with a lit burner.
WARNING - OVEN:
When the oven or the grill re in use, ccessible p rts c n
become very hot; it is necess ry to keep children well w y
from the ppli nce.
- Never coo food on the base of the oven.
- Keep fingers away from the area of the hinges when closing the
door as it is possible to trap them.
- Do not let children sit down on or play with the oven door. Do
not use the drop down door as a stool to reach cabinets above.
WARMING DRAWER
DO not place flammable materials or plastic utensils in the warming
drawer (situated below the ovens).
WARNING: Ris of suffocation. Keep all pac aging away
from children.
TECHNICAL AFTER SALES SERVICE
Before leaving the factory, this appliance has been tested and
set up by s illed personnel, in order to give the best performance
results. Each repair or commissioning that may be necessary
afterwards, must be carried out with a care and attention. For this
reason, we recommend that you always use our authoried Service
and always specify the nature of the problem and the model
of your appliance.
For contact details please refer to 'Service and Spare Parts'.
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DESCRIPTION OF THE APPLIANCE
B
B
A
A
B
B
A
A
C
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E
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F
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G
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H
H
I
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D
D
Control p nel
1 Electronic cloc
2 Oven indicator light ( main oven )
3 Oven indicator light ( function )
4 Oven indicator light ( second oven)
5 Control nob function ( main oven )
6 Thermostat nob ( main oven )
7 Control nob function ( second oven )
8 Control nob ( rapid burner left )
9 Control nob ( semi rapid burner left )
10 Control nob ( Triple crown burner )
11 Control nob ( rapid burner right )
12 Control nob ( semi rapid burner right )
A Semi rapid burner
B Rapid burner
C Triple crown burner
D Hob top
E Control panel
F Door Handle
G Oven door ( main oven )
H Oven door ( second oven)
I Adjustable feet
4

HOB USE
USING GAS BURNERS
The following symbols are on the control panel next to each nob:
- Blac circle gas off
- Large flame maximum setting
- Small flame minimum setting
The minimum setting is at the end of the anticloc wise rotation of
the nob. All operation positions must be selected between the
positions of max. and min., never select them between max. and
off.
MANUAL IGNITION (during m ins power f ilure)
To ignite the burner, press the nob of the selected burner and
turn it anticloc wise to the minimum position then light with a
match.
APPLIANCES WITH THERMOCOUPLES (if fitted)
Follow the same procedure described above to ignite the burners.
In this case, once the burner is lit you have to hold the control
nob pressed in for approximately 10 seconds until the burner
flame stays on, if the flame does not stay on repeat the process.
If for any reason the burner flame goes out, the safety valve
automatically shuts off the gas supply to the burner in question.
AUTOMATIC ELECTRIC IGNITION (option l)
To ignite the burner, press the nob of the selected burner and
turn it anticloc wise to the minimum position. Keeping the nob
pressed in, the automatic ignition of the burner will operate.
In case of power failure, the burner can also be lit using a match.
ENERGY SAVING TIPS
 The diameter of the pan bottom should correspond to that of
the burner. The burner flame must never extend beyond the
diameter of the pan. Use flat-bottomed pans only.
 Whenever possible, eep a lid on the pan while coo ing, this
will save energy.
 Coo vegetables, potatoes, etc. with as little water as possible
to reduce coo ing times.
Fig.1
USE OF THE ELECTRIC OVEN
The first time the oven is used, it may give off smells, these are
caused by residues left by the production processes and are quite
normal. Ensure there is adequate ventilation in the room before
performing this action. (It is necess ry to he t up the oven t
the m ximum temper ture for bout 30-40 minutes in order
to burn off these residues).
Once this process is complete coo ing can commence.
The oven is fitted with: a wire trivet for coo ing food contained in
oven dishes or placed directly on the trivet itself, a drip-tray for
coo ing sweets, biscuits, pizzas, etc., or for collecting juices and
fats from food coo ed directly on the trivet.
Note: The tables at page 6 give the main points for coo ing some
of the most common dishes. The coo ing times recommended in
these tables are approximate. After a few tries, we are sure that
you will be able to adjust the times to get the results you want.
BURNERS PANS
Ø min. Ø max
RAPID 180 mm 220 mm
SEMI RAPID 120 mm 200 mm
AUXILIARY 80 mm 160 mm
TRIPLE CROWN 220 mm 260 mm
Before the first use of the oven
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