Zanussi Electrolux ZCM 1030 X User manual

ELECTRIC
DOUBLE OVEN
AND GRILL WITH
GAS HOB
ZCM 1030 X
ZCM 1031 X
INSTRUCTION BOOKLET
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For your s fety
The product should only be used for its intended purpose which
is for the coo ing of domestic foodstuffs. Under no circumstances
shouid any external covers be removed for servicing or
maintenance except by suitably qualified personnel.
Do's nd Do Not's
Do ma e sure you understand the controls before using the
coo er.
Do chec that all controls on the coo er are turned off after use.
Do always stand bac when opening an oven door to allow heat
to disperse.
Do always use dry, good quality oven gloves when removing
items from the oven.
Do ta e care when removing items from the oven, as the contents
may be hot.
Do always eep the oven doors closed when the coo er is not
in use.
Do always place pans centrally over the hob burners and position
them so that the handles cannot accidentally be caught or noc ed
or become heated by other burners.
Do eep the coo er clean, as a build up of grease or fat from
coo ing can cause a fire.
Do always allow the coo er to cool before cleaning.
Do always follow the basic principles of food handling and hygiene
to prevent the possibility of bacterial growth.
Do always eep ventilation slots clear of obstructions.
Do always turn off the electricity before cleaning or replacing an
oven lamp.
Do always use a CORGI registered Service Force engineer for
servicing.
Do ensure that there is adequate ventilation in the room if the
appliance is in use for prolonged periods.
Do ensure the control nobs are in the 'OFF' position when not
in use.
Do not allow children near the coo er when in use as all surfaces
will become hot during and after coo ing. They can also injure
themselves by pulling pans or pots off the hob.
Do not allow anyone to sit or stand on any part of the coo er.
Do not heat up unopened food containers as pressure can build
up causing the container to burst.
Do not store chemicals , food stuffs, pressurised containers in
or
on the coo er, or in cabinets immediately above or next to the
coo er.
Do not fill a deep fat frying pan more than1/3 full of fat, oil, or use
a lid. DO NOT LEAVE UNATTENDED WHILE COOKING.
Do not place flammable or plastic items on or near the hob
burners.
Do not use proprietary spillage collectors on the hob burners.
Do not use the coo er as a room heater.
Do not dry clothes or place other items over or near to the hob
burners or oven doors.
Do not wear garments with long flowing sleeves whilst coo ing.
Do not place inflammable materials in the oven or the compartment
below the oven.
Do not allow fat or oil to build up in the oven trays, grill pan or
oven base.
Do not place coo ing utensils or plates onto the oven base.
Do not grill food containing fat without using the grid.
Do not cover the grilling grid with aluminium foil.
Do not place hot enamel parts in water, leave them to cool first.
Do not allow vinegar, coffee, mil , saltwater, lemon or tomato
juice to remain in contact with enamel parts (inside the oven and
oven trays).
W rning: You must re d these w rnings c refully before
inst lling or using the ppli nce. If you need ssist nce,
cont ct our Customer Services Dep rtment on 08705 727727.
Do not use abrasive cleaners or powders that will scratch the
surface of the stainless steel and the enamel.
Do not use this coo er if it is in contact with water.
Do not operate the coo er with wet hands.
Do not let the supply cables of electrical appliances, which are
being used close to the coo er, come into contact with it's hot
surfaces.
Do not use unstable or misshapen pans as unstable pans can
cause an accident by tipping or spillage.
Inst ll tion
This coo er must be installed by qualified personnel, according
to the manufacturer's instructions and to the relevant British
Standards.
For appliances installed in the Republic of Ireland please refer to
NSAI-Domestic Gas Installations I.S.813 Current Editions and the
ETCI Rules for Electrical Installations.
The coo er is heavy. Ta e care when moving it.
Any gas installation must be carried out by a registered Corgi.
Remove all pac aging before using the coo er.
Ensure that the gas and electrical supply complies with the type
stated on the rating plate, located on the inside the front appliance
drawer.
2
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GENERAL INFORMATION
ENVIRONMENT PROTECTION
P cking dispos l
Sort pac ing into different materials (cardboard, polystyrene
etc.) and dispose of them in accordance with local waste
disposal laws.
This appliance complies with the following European Directives:
- 73/23/EEC regarding "Low Voltage".
- 89/336/EEC regarding "Electromagnetic Disturbances".
- 90/396/EEC regarding Gas appliances
- 89/109/EEC regarding "Materials in contact with food"
- Moreover the above mentioned Direstives comply with Directive
93/68/EEC regarding CE Mar ing.
- This household appliance has been designed for coo ing and
it must therefore be used for this purpose only.
DEAR CUSTOMER,
 Carefully read these instructions before using the appliance and
eep them for future consultation.
 Keep potentially hazardous pac aging (plastic bags, polystyrene
etc.) out of the reach of children.
WARRANTY
Your new appliance is covered by a warranty.
A registration card is enclosed If it is missing, you can register
your 12 month guarantee by telephoning 08705 606 9876 or by
visiting our website at www.zanussi-electrolux.co.u
Keep the section meant for you, and when, if necessary, show it
to the Service engineer together with the purchase receipt.
If you do not follow this procedure, you could be charged for any
service visits that may be necessary.
For full Terms nd Conditions of Gu r ntee ple se see the
ch pter 'Gu r ntee Conditions'.
RECOMANDATIONS AND PRECAUTIONS
ATTENTION:
- Before using the appliance, do not forget to remove the plastic
films protecting some parts of the appliance (facia-panel, parts
in stainless steel, etc.)
- Do not use the appliance as a space heater.
- When the appliance is not in use, we recommend to switch off
the electricity supply to the appliance.
IN CASE OF FIRE:
 In case of fire, close the main valve of the gas supply and
switch off the electricity supply to the appliance and never
pour water onto burning oil. Do not store flammable products or
aerosol containers near the burners, and do not spray them near
lit burners.
FOR YOU AND YOUR CHILDRENS SAFETY
 Do not store items that are attractive to children above or near
the appliance.
 Keep children well away from the appliance: some parts of the
appliance and the pans become very hot during use, and during
the cool down period after use.
 In order to avoid any accidental tipping, pan handles should be
turned towards the bac of the coo er, not out into the room or
over adjacent burners.
 When coo ing, do not use clothes with large flared sleeves; in
case of accidental contact with a lit burner.
WARNING - OVEN:
When the oven or the grill re in use, ccessible p rts c n
become very hot; it is necess ry to keep children well w y
from the ppli nce.
- Never coo food on the base of the oven.
- Keep fingers away from the area of the hinges when closing the
door as it is possible to trap them.
- Do not let children sit down on or play with the oven door. Do
not use the drop down door as a stool to reach cabinets above.
WARMING DRAWER
DO not place flammable materials or plastic utensils in the warming
drawer (situated below the ovens).
WARNING: Ris of suffocation. Keep all pac aging away
from children.
TECHNICAL AFTER SALES SERVICE
Before leaving the factory, this appliance has been tested and
set up by s illed personnel, in order to give the best performance
results. Each repair or commissioning that may be necessary
afterwards, must be carried out with a care and attention. For this
reason, we recommend that you always use our authoried Service
and always specify the nature of the problem and the model
of your appliance.
For contact details please refer to 'Service and Spare Parts'.
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DESCRIPTION OF THE APPLIANCE
B
B
A
A
B
B
A
A
C
C
E
E
F
F
F
F
G
G
H
H
I
I
D
D
Control p nel
1 Electronic cloc
2 Oven indicator light ( main oven )
3 Oven indicator light ( function )
4 Oven indicator light ( second oven)
5 Control nob function ( main oven )
6 Thermostat nob ( main oven )
7 Control nob function ( second oven )
8 Control nob ( rapid burner left )
9 Control nob ( semi rapid burner left )
10 Control nob ( Triple crown burner )
11 Control nob ( rapid burner right )
12 Control nob ( semi rapid burner right )
A Semi rapid burner
B Rapid burner
C Triple crown burner
D Hob top
E Control panel
F Door Handle
G Oven door ( main oven )
H Oven door ( second oven)
I Adjustable feet
4
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HOB USE
USING GAS BURNERS
The following symbols are on the control panel next to each nob:
- Blac circle gas off
- Large flame maximum setting
- Small flame minimum setting
The minimum setting is at the end of the anticloc wise rotation of
the nob. All operation positions must be selected between the
positions of max. and min., never select them between max. and
off.
MANUAL IGNITION (during m ins power f ilure)
To ignite the burner, press the nob of the selected burner and
turn it anticloc wise to the minimum position then light with a
match.
APPLIANCES WITH THERMOCOUPLES (if fitted)
Follow the same procedure described above to ignite the burners.
In this case, once the burner is lit you have to hold the control
nob pressed in for approximately 10 seconds until the burner
flame stays on, if the flame does not stay on repeat the process.
If for any reason the burner flame goes out, the safety valve
automatically shuts off the gas supply to the burner in question.
AUTOMATIC ELECTRIC IGNITION (option l)
To ignite the burner, press the nob of the selected burner and
turn it anticloc wise to the minimum position. Keeping the nob
pressed in, the automatic ignition of the burner will operate.
In case of power failure, the burner can also be lit using a match.
ENERGY SAVING TIPS
 The diameter of the pan bottom should correspond to that of
the burner. The burner flame must never extend beyond the
diameter of the pan. Use flat-bottomed pans only.
 Whenever possible, eep a lid on the pan while coo ing, this
will save energy.
 Coo vegetables, potatoes, etc. with as little water as possible
to reduce coo ing times.
Fig.1
USE OF THE ELECTRIC OVEN
The first time the oven is used, it may give off smells, these are
caused by residues left by the production processes and are quite
normal. Ensure there is adequate ventilation in the room before
performing this action. (It is necess ry to he t up the oven t
the m ximum temper ture for bout 30-40 minutes in order
to burn off these residues).
Once this process is complete coo ing can commence.
The oven is fitted with: a wire trivet for coo ing food contained in
oven dishes or placed directly on the trivet itself, a drip-tray for
coo ing sweets, biscuits, pizzas, etc., or for collecting juices and
fats from food coo ed directly on the trivet.
Note: The tables at page 6 give the main points for coo ing some
of the most common dishes. The coo ing times recommended in
these tables are approximate. After a few tries, we are sure that
you will be able to adjust the times to get the results you want.
BURNERS PANS
Ø min. Ø max
RAPID 180 mm 220 mm
SEMI RAPID 120 mm 200 mm
AUXILIARY 80 mm 160 mm
TRIPLE CROWN 220 mm 260 mm
Before the first use of the oven
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Recommended cooking t bles
Coo ing times vary according to the nature, type and quantity of the food. We recommend
monitoring your first attempts and chec ing the results, as similar results are obtained by coo ing
the same dishes in the same conditions. The following three tables (I, II and III) provide guidelines.
6
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CONVECTION OVEN
The oven is fitted with:
 a lower heating element;
 an upper heating element.
It is possible to select the desired temperature into the oven by
turning cloc wise the thermostat nob and depending on the
models, one or more functions:
Oven off
Oven light
60 ÷ m x Upper + lower heating element on
Upper heating element on
Lower heating element on
Grill element on
Note: The appliance must be used with the oven door closed.
Use of the oven
The ppli nce must be used with the oven door closed.
Note: ovens with separate thermostat and function selectors.
When the functions are used, place the thermostat nob
between 180 & 200°C as maximum temperature.
ATTENTION:
The temperature shown on the control panel corresponds to the
temperature in the oven centre only when the functions selected
are or .
Oven l mp
When you turn the control nob to this position, the light will be
on for all the following operations.
Defrosting with f n
The air at ambient temperature is distributed inside the oven for
defrosting food faster.
N tur l convection
Both the lower and upper heating elements operate together.
This is for traditional coo ing, very good for roasting joints, ideal
for biscuits, ba ed apples and crisping food.
You obtain very good results when coo ing on a shelf adjusting
the temperature between 50 and MAX°C.
F n oven
Both the fan and the circular heating element operate together.
The hot air is adjustable between 50 and MAX°C and is evenly
distributed inside the oven. This is ideal for coo ing several types
of food (meat, fish etc) at the same time without affecting taste
and smell. It is ideal for delicate pastries.
Medium grill
It is ideal for grilling and gratinating small quantities of traditional
food. The thermostat nob must be placed on the MAX position.
Full grill
It is ideal for grilling and gratinating traditional food. Set the
thermostat control nob to the 200°C position.
Therm l grilling
The air which is heated by the grill element is circulated by the
fan which distributes the heat on the food. The fan assisted grill
function can replace the need to use the rotisserie. You can obtain
very good results with large quantities of poultry, sausage and red
meat. Set the thermostat control nob to the 200°C position.
Air forced lower he ting element
The air which is heated by the lower heating element is circulated
by the fan which distributes the heat on the food . This function
can be used between 50° and MAX°C.
Oven selector knob
Depending on the type of oven, it is possible to select one of the
following functions by turning the selector nob cloc wise.
MULTIFUNCTIONAL OVEN
The oven is fitted with:
 a lower heating element;
 an upper heating element;
 a circular heating element surrounding the fan.
N.B.: Always set the temperature on the thermostat nob before
selecting any of the functions.
Oven thermost t knob
To obtain an oven temperature between 50°C and MAX°C, turn the
nob cloc wise.
Note:
All the above functions will, switch the oven light on. A warning light
on the control panel will stay lit until the selected temperature is reached;
after it will light up intermittently.
WARNING  Accessible parts will become hot when in use.
To avoid burns and scalds children should be ept away.
0
100
150
200
MAX
50
0
0
130
170
200
MAX
60
90
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INSTRUCTIONS FOR USE OF CLOCK AND TIMER
(ACCORDING TO THE MODELS)
Setting
To set, press and release the desired function, and within 5 seconds
set the time with + and - buttons.
+ nd - buttons.
The + and - buttons increase or decrease the time at a speed
depending on how long the button is pressed.
Setting the time
Press any two buttons (coo ing time, end time, minute minder
at the same time, and + or - button to set the desired time. This
deletes any previously set programme and the AUTO symbol
flashes.
M nu l use
By pressing the manual button the AUTO symbol switches off
and the saucepan symbol lights up.
Manual operation can only be enabled after the automatic
programme is over or it has been cancelled.
Autom tic use
Press the coo ing time or end time button to switch automatically
from the manual to the automatic function.
Semi- utom tic use with cooking time setting
Press the coo ing time button and set the desired time
with + or - .
The AUTO and coo ing time symbols light up continuously.
The relay switches on immediately. When the coo ing end time
corresponds to the time of day, the relay and coo ing time symbol
switch off, the sound signal rings and the AUTO symbol flashes.
Semi- utom tic use with end time setting
Press the end time button. The time of day appears on the display.
Set the coo ing end time with + button. The AUTO and coo ing
time symbols light up continuously. The relay contacts switch on.
When the coo ing end time corresponds to the time of day, the
relay and the coo ing time symbol switch off. When the coo ing
time is up, the AUTO symbol flashes, the sound signal rings and
both the relay and the coo ing time button switch off.
A
Minute minder
Coo ing time
Coo ing end
Manual
Subtract time
Add time
LED PROGRAMMER (Fig. 5)
Fe tures
24 hour cloc with automatic programme and minute minder.
Functions
Coo ing time, coo ing end time, manual position, cloc ,
minute minder, times to be set up to 23 hours 59 minutes.
Fig. 5
Displ y
4-figures, 7-segments display for coo ing times and time of day.
Coo ing time and manual function = saucepan symbol
Automatic function = AUTO
Minutes minder = bell symbol
The symbols light up when the corresponding functions are
selected.
Autom tic use with cooking time nd end time setting
Press the coo ing time button and select the length of the coo ing
time with + or - button. The AUTO and coo ing time symbols
light up continuously. The relay switches on. By pressing the
coo ing end time button the next coo ing end time appears on
the display. Set the coo ing end time with + button.
The relay and the coo ing time symbol switch off.
The symbol lights up again when the time of day corresponds to
the coo ing start time. When the coo ing time is up, the AUTO
symbol flashes, the sound signal rings, the coo ing time symbol
and the relay switch off.
Minute minder
Press the minute minder button and set the coo ing time with
+ or - button.
The bell symbol lights up when the minute minder is operating.
When the set time is up, the audible signal rings and the bell
symbol switches off.
Audible sign l
The audible signal starts at the end of a programme or of the
minute minder function and it lasts for 15 minutes.
To stop it, push any one of the function buttons.
St rt progr mme nd check
The programme starts 4 seconds after it has been set.
The programme can be chec ed at any time by pressing the
corresponding button.
Setting error
A setting error is made if the time of day on the cloc falls within
the coo ing start and end times.
To correct the setting error, change the coo ing time or coo ing
end time.
The relays switch off when a setting error is made.
C ncelling setting
To cancel a setting, press the coo ing time button and then press
the - button until 00 00 appears on the display.
A set programme will automatically cancel on completion.
8
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CARE AND MAINTENANCE
Before cle ning the ppli nce, switch off the electrical supply
at the control switch.
Do not cle n the ppli nce surf ces when hot.
ENAMELLED SURFACES
Clean with a damp sponge using water and mild washing-up
liquid.
Grease can be easily removed using hot water or a specific
cleansing agent for enamelled surfaces. Do not use abrasive
cleansers. ALWAYS CHECK SUITABILITY ON THE PACKAGING.
Do not leave any acid or al aline substances (lemon juice, vinegar,
salt, etc.) on the enamel.
AGENTS CONTAINING BLEACH MUST NOT BE USED.
Clean the parts in stainless steel with specific cleansers for
stainless steel surfaces.
PERFORM A SPOT TEST ON AN INCONSPICUOUS ARREAR.
These detergents must be applied using a soft cloth.
"0" mm
min.100 mm
min. 50 mm min. 50 mm
min. 700 mm
min. 400 mm
"0" mm
PANSTANDS AND BURNERS
To clean the burners, remove them by pulling upwards
and soa them for about 10 minutes in hot water with a little
detergent. After having cleaned and washed them, wipe them
carefully.
M ke sure th t g s jets re not blocked.
Clean the burners once a wee or more frequently if necessary.
MAKE SURE YOU HAVE ASSEMBLED THE BURNERS IN A
RIGHT WAY.
BE CAREFUL NOT TO DAMAGE THE SPARK ELECTRODE
(see fig. 14 A) .
Fig. 10
OVERALL DIMENSIONS
INSTRUCTIONS FOR THE USER
1000
935
60
11 87
Loc tion
Your coo er is heavy, so be careful when moving or positioning
it. Do not try to move the coo er by pulling on the doors, handles
or control panel. The coo er is designed to slot in between
600mm deep cabinets, spaced approximately 1000mm apart. It
can also be used free-standing, with a cabinet to one side, in a
corner setting or with its bac to a wall. However, it must not be
situated with either side closer than 20mm to a combustible wall
or cupboard that is higher than the coo er. It should not be installed
at the end of a run of cabinets if there is a cabinet at immediate
right angles to the coo er door.
In case of installation between itchen units, their sides must
withstand a temperature of at least 85 degrees C.
The wall behind the coo er and 450mm above and across the
width of the coo er, should be an incombustible material or easy
clean surface such as ceramic tiles.
Any overhanging surface or coo er hood should be at least 750mm
(28) above the coo er hob. We do not recommend positioning
the coo er below wall cupboards, as the heat and steam from the
coo er may cause damage to the cupboard and its contents.
The coo er may be located in a itchen, or a bed-sitting room,
but not in a room containing a bath or shower. The coo er must
not be installed in a bed-sitting room of less than 20m3 .
LPG Models must not be installed in a room or internal space
below ground level, e.g. in a basement.
WARNINGS
The technical data is indicated on the data plate placed on the
rear of the appliance. The adjustment conditions are shown on
the label stuc on the pac aging and on the appliance. ' Do not
use the oven door handle to move the appliance, such as removing
i from the pac aging.
The appliance is in class 1 or class 2 subclass 1.
INSTALLATION IMPORTANT:
The adjacent furniture must be able to withstand a minimum
temperature of 85deg C during periods of use. If the appliance is
to be installed near units, leave the minimum gaps specified in
the table below.
OVEN
Clean the enamelled parts with a damp cloth using mild
washing-up liquid and water.
Grease can be easily removed using hot water or a specific
cleansing agent for enamelled surfaces. Do not use abrasive
cleansers.
ALWAYS CHECK SUITABILITY ON THE PACKAGING AND
PERFORM A 'SPOT TEST' ON AN INCONSPICUOUS AREA
Fig. 11
9
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GAS CONNECTION
The coo er is fitted with 4 legs for an eventual alignment in height
with the furniture. To assemble them, it is necessary to raise the
coo er and to screw the four legs into the suitable threadings
placed on the corners on the bottom of the appliance.
Fig. 12
This appliance must be installed in accordance with the Gas Safety
(Installation and Use) Regulations (current edition) and the I.E.E
Wiring Regulations.
Detailed recommendations are contained in the following British
Standard Codes of Practice - B.S 6172, B.S 5440: Part 2 and B.S.
6891: Current Editions
For appliances installed in the Republic of Ireland please refer to
NSAI- Domestic Gas Installation I.S 813 Current Editions and the
ETCI Rules for Electrical Installations.
IMPORTANT
This coo er is supplied for use on N tur l G s Only and cannot
be used for any other gas without modification.
Conversion for use on LPG and other gases must only be
underta en by a qualified person. For information for use on other
gases contact your local Service Centre.
The coo er must be installed by a qualified person in accordance
with the Gas Safety (Installation and Use) (Amendment) Regulations
(current edition) and the relevant building/I.E.E. Regulations.
Failure to install the appliance correctly could invalidate any
manufacturers warranty and lead to prosecution under the above
quoted regulations.
In the UK, CORGI registered installers are authorised to underta e
the installation and service wor in compliance with the above
regulations.
Provision for Ventil tion
The room containing the coo er should have an air supply in
accordance with BS 5440: Part 2: The room must have an opening
windows or equivalent; some rooms may also require a permanent
vent. If the room has a volume between 5 and 10m 3, it will require
an air vent of 50cm2 effective area unless it has a door which
opens directly to the outside. If the room has a volume of less than
5m3, it will require an air vent of 100cm2 effective area. If there
are other fuel burning appliances in the same room, BS 5440:
Part 2: (current edition) should be consulted to determine air vent
requirements. Ensure that the room containing the coo er is well
ventilated, eep natural ventilation holes or install a mechanical
ventilation device (mechanical coo er hood). Prolonged intensive
use of the appliance may call for additional ventilation, for example
opening of a window, or more effective ventilation, for example
increasing the level of mechanical ventilation where present. This
coo er is not fitted with a device for discharging the products of
combustion. Ensure that the ventilation rules and regulations are
followed. Excess steam from the oven, vents out at the top bac
edge of the coo er, so ma e sure that the walls behind and near
the coo er are resistant to heat, steam and condensation. Your
coo er must stand on a flat surface so that when it is in position
the hob is level. When in position chec that the coo er is level
by using a spirit level and adjust the 2 feet at the rear and the 2
feet at the front if necessary. It is important that the coo er is stable
and level for the overall coo ing performance.
Remember that the quantity of air necessary for combustion must
never be less than 2m3/h for each W of power (see total power
in W on the appliance data plate).
G s S fety (Inst ll tion & Use) Regul tions
It is the law that all gas appliances are installed by competent
persons in accordance with the current edition of the Inst ll tion
& Use Regul tions. It is in your interest and that of safety to
ensure compliance with the law.
In the UK, CORGI registered installers wor to safe standards of
practice. The coo er must also be installed in accordance with the
current edition of BS 6172. Failure to install the coo er correctly
could invalidate the warranty, liability claims and could lead to
prosecution.
G s Connection ( ll inst ll tion nd service work must be
c rried by CORGI registered engineer)
Prior to installation, ensure that the local distribution conditions
(nature of the gas and gas pressure) and the adjustment conditions
are compatible. The adjustment conditions for this appliance are
stated on the rating plate, located on the inside the front appliance
drawer.
This appliance is not designed to be connected to a combustion
products evacuation device. Particular attention should be given
to the relevant requirements regarding ventilation.
Connection to the coo er should be made with an approved
appliance flexible connection to BS 669. Models for use with LPG
should be fitted with a hose suitable for LPG and capable of
withstanding 50mbar pressure. A length of 0.9 to 1.25m is
recommended. The length of hose chosen should be such that
when the coo er is in situ, the hose does not touch the floor.
The temperature rise of areas at the rear of the coo er that are
li ely to come in contact with the flexible hose do not exceed 700C.
Gas pressure may be chec ed on a semi-rapid hob burner. Remove
the appropriate injector and attach a test nipple. Light the other
burners and observe that the gas pressure complies with the gas
standards in force.
Certain types of coo ers can be connected to the supply both on
the right and left hand side at the rear of the coo er. To reverse
the position, remove the blan ing plug and refit in the side not to
be used. On completion carry out a gas tightness.
ELECTRICAL CONNECTION
OK NO
Fig. 13
INLETSTOP
This ppli nce must be inst lled by qu lified person in
ccord nce with the l test edition of the IEE Regul tions nd
in compli nce with the m nuf cturer instructions.
Ensure that the voltage is the same as that stated on the rating
plate. The rating plate can be found on the bac cover of this
boo .
WARNING! THIS APPLIANCE MUST BE EARTHED
The coo er must be connected to a suitable coo er control unit
incorporating a double pole switch having a contact separation
of at least 3mm in all poles, which is adjacent to (but not above),
and not more than1.25m away from the coo er and easily
accessible. We recommend that the coo er circuit is rated to
20amps.
Cable type H05 RRF 3X 2.5mm2
Connecting the m ins c ble
Open the mains terminal bloc cover as shown over, unscrew the
cableclamp «A» and unscrew (not fully) the screws in the mains
terminal
bloc «L N E» which secure the three wires of the mains
cable.Fit the cable and refit the cable clamp «A» .
Allow sufficient cable length for the coo er to be pulled out for
10
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GAS ADJUSTMENT
APPLIANCE MAINTENANCE
E 14
25 W - 230 V~
T300°C
A
2
1
3
4
5
L
N
A
IMPORTANT
The wires in the mains lead are coloured in accordance with the
following code:
GREEN AND YELLOW .....EARTH
BLUE .................................NEUTRAL
BROWN.............................LIVE
REPLACEMENT OF THE CABLE
In case the cable is damaged, replace it in accordance with the
following instructions:
- switch the appliance off at the control switch
- open the box of the supply board as described on the picture
above; - unscrew the clamp «A» fixing the cable;
- replace the cable with one of the same length and in accordance
with the specification described on the table;
- the green-yellow earth wire must be connected to the terminal
  and it must be about 10 mm longer than the live and
neutral wires;
- the «blue» neutral wire must be connected to the terminal
mar ed with letter «N.» - the live wire must be connected to the
terminal mar ed with letter «L».
Conversion to LPG ( ll work must be c rried out by CORGI
registered engineers)
Always isolate the coo er from the electricity supply,
- change the injectors,
- adjust the minimum flow of the burners.
REPLACEMENT OF HOB-TOP INJECTORS
In order to change the hob-top injectors, procees as follows:
remove the panstands, remove burner caps and crowns (see
fig. 14 A) unscrew the injector (see fig. 14 B) and replace it with
the stipulated injector for the new type of gas (see table D).
Reassemble all of the burners, paying attention to place the burner
crown carefully so as not to damage the spar electrode
(fig.14 A).
Fig. 14
AB
MINIMUM FLOW ADJUSTMENT FOR CONTROL KNOBS
In order to adjust the minimum flame setting proceed as follows:
switch the burner on, and set the nob at the minimum position
. Remove the nob from the tap, place a small bladed screwdriver
down the centre of the tap shaft (fig. 15).
Attention: on taps with a security valve, the minimum adjusting
screw «Z» is on the body of the gas tap.
Unscrew the adjusting screw in order to increase the flow or screw
it to decrease the flow.
The right adjustment is obtained when the flame has a length of
about 3 or 4 mm.
For butane/propane gas, the adjusting screw must be tight
screwed.
Ma e sure that the flame does not go out passing quic ly from
the max. flow to the minimum flow .
Assemble the nob again.
WARNINGS
Oven l mp (the oven l mp is not covered by the gu r ntee)
Isolate the coo er from the electricity supply before attempting
to replace the oven lamp.
The oven l mp used has a high temperature specification. To
replace it, proceed as follows: remove the glass cover (A) and
replace the lamp with one of the same type. Replace the glass
cover.
Fig. 17
cleaning, but do not let it hang closer than 50mm (2") to the floor.
The cable can be looped if necessary, but ma e sure that it is not
twisted or trapped when the coo er is in position.
Z
Fig. 15 Fig. 16
electrode
V lues referred to Hs - 15°C - 1013,25mb r
TAB. D
C t. II 2H3+
TABELLA GENERALE INIETTORI
Kind of gas mbar Nozzle Burners Power K Consum
N° max. min. max. min.
115
Rapid 3,00 0,75 286 l/h 72 l/h reg.
NATURAL 20 97
Semi rapid 1,75 0,48 167 l/h 46 l/h reg.
G 20 72
Auxiliary 1,00 0,33 95 l/h 31 l/h reg.
128
Triple crown 3,30 1,30 315 l/h 124 l/h reg.
BUTANE 28-30 85
Rapid 3,00 0,75 219 g/h 55 g/h 42
G 30 65
Semi rapid 1,75 0,48 128 g/h 35 g/h 31
50
Auxiliary 1,00 0,33 73 g/h 24 g/h 27
PROPANE 37 93
Triple crown 3,30 1,30 241 g/h 95 g/h 60
G 31
N°
By pass
11
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Tip. Montagnani cod. 536321 - 0105 -
0051
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