Zanussi Z 8050 WOS Quick setup guide

85
Instruction for the use - Installation advice
COOKER
Z 8050 WOS
Z 8050 WOS

2
Dear Customer,
We thank you very much for choosing our products.
The instructions and advice included in this booklet are given
to safeguard your safety and to use this appliance correctly.
Be so kind as to keep this booklet.
It will be useful to clear any doubt concerning its operation.
This appliance must be only assigned to the use for which it
has been realized, that is for cooking food.
Any other use has to be considered incorrect and therefore
dangerous.
The manufacturer declines any liability for damages
caused by wrong, incorrect or irrational use of the appliance.
Read the instructions carefully before installing and using the appliance.
CAUTION: this apparatus must only be installed in a permanently ventilated room in
compliance with the applicable regulations.
IMPORTANT INSTRUCTIONS AND ADVICE FOR THE USE OF ELECTRICAL
APPLIANCES
The use of any electrical appliance requires the compliance with some basic rules,
namely:
– do not touch the appliance with wet or damp hands (or feet)
– do not use the appliance whilst in bare feet
– do not allow the appliance to be operated by children or unqualified persons without
supervision.
The manufacturer cannot be deemed responsible for damages caused by wrong or
incorrect use.

3
FIRST USE THE OVEN
It is advised to follow these instructions:
– Clean the interior of the oven with cloth
soaked in water and detergent
(neutral) then dry carefully.
– Furnish the interior of the oven by
placing the wire racks as described at
chapter “Cleaning and maintenance”.
– Insert shelves and tray.
– Switch on the empty oven on max to
eliminate grease from the heating
elements.
IMPORTANT PRECAUTIONS
AND RECOMMENDATIONS
After having unpacked the appliance,
check to ensure that it is not damaged
and that the oven door closes correctly.
In case of doubt, do not use it and
consult your supplier or a professionally
qualified technician.
Packing elements (i.e. plastic bags,
polystyrene foam, nails, packing straps,
etc.) should not be left around within
easy reach of children, as these may
cause serious injuries.
●Do not attempt to modify the technical
characteristics of the appliance as
this may cause danger to users.
●Do not carry out cleaning or
maintenance operations on the
appliance without having previously
disconnected it from the electric
power supply.
●If you should decide not to use this
appliance any longer (or decide to
substitute an older model), before
disposing of it, it is recommended that
it be made inoperative in an
appropriate manner in accordance to
health and environmental protection
regulations, ensuring in particular that
all potentially hazardous parts be
made harmless, especially in relation
to children who could play with
unused appliances.
●After use, ensure that the knobs are
in off position.
●Do not allow children or other
unqualified people to use the
appliance without your supervision.
●During and after use of the cooker,
certain parts will become very hot. Do
not touch hot parts.
●Keep children away from the cooker
when it is in use.
●Some appliances are supplied with a
protective film on steel and aluminium
parts. This film must be removed
before using the appliance.
●Fire risk! Do not store flammable
material in the oven and in the
dishwarmer compartment.
●Make sure that electrical cables
connecting other appliances in the
proximity of the cooker cannot come
into contact with the hob or become
entrapped in the oven door.
●Do not line the oven walls with
aluminium foil. Do not place baking
trays or the drip tray on the base of
the oven chamber.
●The manufacturer declines all liability
for injury to persons or damage to
property caused by incorrect or
improper use of the appliance.
●The various components of the
appliance are recyclable. Dispose of
them in accordance with the
regulations in force in your country. If
the appliance is to be scrapped,
remove the power cord.

4
1 - COOKING HOB
COOKING HOB
1. Rapid burner (R1) - 3,15 kW
2. Semi-rapid burner (SR) - 1,90 kW
3. Auxiliary burner (A) - 1,00 kW
4. Double- ring burner (PB) - 3,45 kW
Fig. 1.1
TECHNICAL FEATURES
– Gas cooker
Category II 2H3+
Class 1
– Glass lid
2
4
2
1
3

5
Pushbuttons:
8. Rotisserie switch
9. Oven light switch
10. Electric ignition pushbutton (cooktop burners only)
CONTROLS DESCRIPTION
1. Front right burner control knob
2. Rear right burner control knob
3. Central double-ring burner control knob
4. Rear left burner control knob
5. Front left burner control knob
6. 60’ timer knob
7. Gas oven/gas grill thermostat control knob
2 - CONTROL PANEL
01
01
1
10
9
8
23
4567
Fig. 2.1

6
3 - USE OF COOKING HOB
GAS BURNERS
Each burner is controlled by a gas tap
assuring the opening and the closing of
the gas supply.
Make the symbols printed on the knob to
match with the indicator on the control
panel to obtain:
– symbol ●: off
– symbol : full on (nominal rate)
– symbol : reduced rate
Fig. 3.1
To light one of the gas burners, hold a
flame (i.e. a match) close to the top part
of the burner, push in and turn the relati-
ve knob in an anti-clockwise direction,
pointing the large flame symbol (i.e.
max. gas flow) towards the indicator on
the control panel.
To reduce the gas flow to minimum,
rotate the knob further anti-clockwise to
point the small flame symbol towards
the control panel indicator.
The maximum aperture position permits
rapid boiling of liquids, whereas the
minimum aperture position allows slower
warming of food or maintaining boiling
conditions of liquids.
Other intermediate operating adjust-
ments can be achieved by positioning
the indicator between the maximum and
minimum aperture positions, and never
between the maximum aperture and
closed positions.

7
CHOICE OF THE BURNER
On the control panel, near every knob,
there is a diagram that indicates which
burner is controlled by that knob.
The suitable burner must be chosen
according to the diameter and the
capacity used.
As an indication, the burners and the
pots must be used in the following way:
It is important that the diameter of the
pot be suitable to the potentiality of the
burner so as not to compromise the high
output of the burners and therefore
energy waste.
A small pot on a large burner does not
give you a boiling point in a shorten
amount of time since the capacity of
heat absorption of a liquid mass
depends on the volume and the surface
of the pot.
Fig. 3.4
N.B. When the cooker top is not
being used, set the gas knobs
to their closed positions and
also close the cock valve on
the gas bottle or the main gas
supply line.
BURNERS POT DIAMETER
Auxiliary 12 - 16 cm
Semi-rapid 16 - 22 cm
Rapid 20 - 24 cm
Double-ring up to 30 cm
do not use pans with concave or convex bases
Fig. 3.2
ELECTRIC SPARK IGNITION
To light the burner you have to rotate
the knob corresponding to the specific
burner to the maximum flame position
(large flame symbol) and press the igni-
tion button marked by the symbol
(fig. 3.3).
The sparks produced by the electrodes
situated next to the burner will light the
selected burner.
If conditions of the local gas supply
makes it difficult to light the gas burner
with the knob set to the high flame
position, rotate the knob to the lower
flame position and repeat the ignition.
If the burner flame should go out
accidentally wait for at last 1 minute
before re-light the burner.
Fig. 3.3

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GENERAL FEATURES
The oven is furnished completely clean;
it is advisable, however, upon first use,
to turn the oven on to the maximum tem-
perature (position 10) to eliminate possi-
ble traces of grease from the oven burn-
er. The same operation should be fol-
lowed for grill burner.
The gas oven is provided with two burn-
ers:
a) Oven burner, mounted on the lower
part of the oven (wattage: 5,00 kW)
b) Grill burner, mounted on the upper
part of the oven (wattage: 4,00 kW).
OVEN BURNER
It carries out normal “oven cooking”.
The gas flow to the burner is regulated
by a thermostat which allow to maintain
the oven temperature constant.
The control of the temperature is
assured by a thermostatic probe posi-
tioned inside the oven.
The probe must be always kept in its
housing, in a clean condition, as an
incorrect position or encrustment may
cause an alteration in the control of the
temperature.
4 - GAS OVEN
The glass on the oven door
reaches high temperatures dur-
ing operation.
Keep children away.
The cooker lid must be kept
open when the gas oven is in
use.
IGNITION OF THE OVEN BURNER
1 – Open the oven door to the full
extent.
WARNING: Risk of explosion!
The
oven door must be open during this
operation.
2
– Light the oven burner by applying a
flame to the hole ‘A’, as shown in fig.
4.2.
ATTENTION: Never turn the thermo-
stat before approaching a flame to
the hole “A”of the floor of the oven.
3 – Press in the oven control knob (fig.
4.1) and turn counter-clockwise to
position 10. Keep the knob pressed.
Never continue this operation for
more than 15 seconds. If the burn-
er has still not ignited, wait for
about 1 minute prior to repeating
the ignition.
4 – After lighting the burner, wait a few
seconds before releasing the knob
(until the safety valve stays open).
5 – Gently close the oven door and set
the oven control knob to the required
temperature.
If the flame extinguishes for any reason,
the safety valve will automatically shut
off the gas supply to the burner.
To re-light the burner, first turn the oven
control knob to position ●, wait for at
least 1 minute and then repeat the
lighting procedure.

9
10
9
8
7
6
5
4
3
2
1
Fig. 4.3
Table 4.4
Fig. 4.2
A
For efficient oven preheating, we
recommend that grill trays and
racks are removed from the oven
and replaced after about 15 min-
utes.
THERMOSTAT GRADE TABLE
Thermostat Oven
indicator temperature
1 150 °C
2 165 °C
3 180 °C
4 195 °C
5 210 °C
6 225 °C
7 240 °C
8 255 °C
9 270 °C
10 285 °C
Fig. 4.1
THERMOSTAT
The numbers 1 to 10 printed on the
knob (fig. 4.3) indicate the increasing
oven temperature value (see table 4.4).
To regulate the temperature, set the
chosen number onto the control panel
indicator (or onto the knob indicator).

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OVEN COOKING
Before introducing the food, preheat the
oven to the desired temperature.
For a correct preheating operation, it is
advisable to remove the tray from the
oven and introduce it together with the
food, when the oven has reached the
desired temperature.
Check the cooking time and turn off the
oven 5 minutes before the theoretical
time to recuperate the stored heat.
COOKING EXAMPLES
Temperatures and times are approxi-
mate as they vary depending on the
quality and amount of food.
Remember to use ovenproof dishes and
to adjust the oven temperature during
cooking if necessary.
DISHES TEMPERATURE
Lasagne 190°
Baked pasta 190°
Pizza 220°
Creole rice 190°
Baked onions 190°
Spinach crêpes 185°
Potatoes baked in milk 185°
Stuffed tomatoes 180°
Cheese soufflé 170°
Roast veal 180°
Grilled veal chops 210°
Chicken breasts with tomato 180°
Grilled chicken - roast chicken 190°
Veal loaf 175°
Roast beef 170°
Fillet of sole 175°
Aromatic hake 170°
Beignets 160°
Ring cake 150°
Plum tart 170°
Jam tartlets 160°
Sponge cake 170°
Sweet dough 160°
Sweet puffs 170°
Plain sponge cake 170°

11
Fig. 4.5
Fig. 4.6
IGNITION OF THE GRILL BURNER
1 – Open the oven door to the full
extent.
WARNING: Risk of explosion!
The
oven door must be open during
this operation.
2 – Light the grill by applying a flame to
pipe of the grill burner (fig. 4.6).
ATTENTION: Never turn the ther-
mostat before approaching a
flame to pipe of the grill burner.
3 – Press in the oven control knob (fig.
4.5) and turn clockwise to the posi-
tion marked by the symbol .
Keep the knob pressed.
Never continue this operation for
more than 15 seconds. If the
burner has still not ignited, wait
for about 1 minute prior to repeat-
ing the ignition.
4 – After lighting the burner, wait a few
seconds before releasing the knob
(until the safety valve stays open).
Do not close completely the oven
door. The grill must always be used
with the oven door slightly open
(Fig. 4.7).
The oven door must always be kept
half-open when the grill is in opera-
tion. See specific instructions in the sec-
tion ‘USE OF THE GRILL’.
If the flame extinguishes for any reason,
the safety valve will automatically shut
off the gas supply to the burner.
To re-light the burner, first turn the oven
control knob to position ●, wait for at
least 1 minute and then repeat the
lighting procedure.
Attention: the oven door becomes
very hot during operation.
Keep children away.
It is recommended that you do not
grill for longer than 30 minutes at any
one time.

12
USE OF THE ROTISSERIE
Very important: the rotisserie must
always be used with the oven door
ajar and with shield “A”mounted
(Fig. 4.7).
– Insert the tray into the lowest rack
holders of the oven and insert the rod
support into the intermediate rack
holders.
– Put the meat to be cooked onto the
rod, being careful to secure it in the
center with the special forks.
–Insert the rod into the side gear
opening “P”
– Remove the grip “H” by turning it to
the left
– Insert completely the rotisserie
support; the shaft “S” must be inserted
in the spit motor collar “G”
It is recommended that you do not
grill for longer than 30 minutes at any
one time.
ROTISSERIE (Fig. 4.8)
This is used for spit roasting under the
grill and comprises:
– an electric motor fitted to the rear of
the oven
– a stainless steel skewer provided with
slide-out heatless handgrip and two
sets of adjustable forks
– a skewer support to be fitted in the
middle runner.
This spit roaster is operated by the
switch indicated by the symbol on
the control panel (fig. 4.9).
01
01
Fig. 4.7
A
USE OF THE GRILL
Very important: the grill must always
be used with the oven door ajar
(Fig. 4.7).
Mount shield “A” which serves to pro-
tect the control panel from the heat.
Turn on the grill, as explained in the pre-
ceding paragraphs and let the oven pre-
heat for about 5 minutes with the door
ajar.
Introduce the food to be cooked, posi-
tioning the rack as close to the grill as
possible.
The dripping pan should be placed
under the rack to catch the cooking
juices and fats.
Attention: the oven door
becomes very hot during opera-
tion.
Keep children away.

13
OVEN LIGHT
The cooker is equipped with a light that
illuminates the oven to enable visually
controlling the food that is cooking.
This light is controlled by a switch on the
control panel (fig. 4.10).
Fig. 4.10
01
01
Fig. 4.9
Fig. 4.8
G
S
H
P

14
10
20
30
40
50
Fig. 5.1
5 - MINUTE COUNTER
MINUTE COUNTER (Fig. 5.1)
The minute counter is a timed acoustic
warning device which can be set for a
maximum of 60 minutes.
The knob (Fig. 5.1) must be rotated
clockwise as far as the 60 minute posi-
tion and then set to the required time by
rotating it anticlockwise.

15
GLASS LID
For cleaning purposes, the lid can be
easily removed upwards once taken to
the upright position.
Should the hinges slip off, replace them
in their housing being careful that:
– The right housing must receive the
hinge marked “D” while the left hous-
ing must receive the hinge marked “S”
(Fig. 6.1)
Fig. 6.1
S
D
R
6 - CLEANING AND MAINTENANCE
REGULATING OF THE BALANCE
Lower the lid and check the correct bal-
ance. While opened at 45° it should
hang up.
The springs of the hinges can be adjust-
ed if necessary by turning the screws
“R” clockwise (fig. 6.1).
Do not close the cooker lid when
the burners are still hot and
when the oven is on or still hot.
Do not rest hot pans or heavy
objects on the cooker lid.
Remove any spillages from the
surface of the cooker lid before
opening.
GENERAL ADVICE
– When the appliance is not being used,
it is advisable to keep the gas tap clo-
sed.
– Every now and then check to make
sure that the flexible tube that con-
nects the gas line or the gas cylinder
to the appliance is in perfect condition
and eventually substitute it if it shows
signs of wearing or damage.
– The periodical lubrication of the gas
taps must be done only by specialized
personnel.
– If a gas tap jams, do not try to force
it. Seek technical assistance.
–Important:
Before any operation of cleaning
and maintenance disconnect the
appliance from the electrical
network.
Do not use a steam cleaner
because the moisture can get into
the appliance thus make it unsafe.

16
CLEANING
All the enamelled parts must be cleaned
with a sponge and soapy water or other
non-abrasive products.
Dry preferably with a soft cloth.
Acidic substances like lemon juice,
tomato sauce, vinegar etc. can damage
the enamel if left too long.
STAINLESS STEEL, ALUMINIUM
PARTS AND SILK-SCREEN PRINTED
SURFACES
Clean using an appropriate product.
Always dry thoroughly.
IMPORTANT: these parts must be
cleaned very carefully to avoid scratch-
ing and abrasion. You are advised to
use a soft cloth and neutral soap.
CAUTION: Do not use abrasive sub-
stances or non-neutral detergents as
these will irreparably damage the pro-
tective surface.
REPLACING THE OVEN LIGHT BULB
Switch the cooker off at the mains.
Unscrew and replace the bulb with
another one resistant to high tempera-
tures (300°C), voltage 230 V (50 Hz), 15
W, E14.
INSIDE OF OVEN
This must be cleaned every time it is
used.
Remove and refit the side runner frames
as described on the next chapter.
With the oven warm, wipe the inside
walls with a cloth soaked in very hot
soapy water or another suitable product.
The bottom of the oven, side runner
frames, tray and rack can be removed
and washed in the sink.
BURNERS
They can be removed and washed with
soapy water only.
They will remain always perfect if cleaned
with products used for silverware.
After cleaning or wash, check that burner-
caps and burner-heads are dry before
placing them in the respective housings.
Special attention has to be paid in
order not to exchange the housing of
the two small burners shown in fig. 6.2.
It is absolutely necessary to check the
perfect housing of the burner-ring as an
incorrect housing may cause serious
inconvenience.
Check also that the electrodes for igni-
tion be always clean in order to ensure a
regular spark shooting.
Burner-cap ring
partially drilled
Burner-cap ring
fully drilled
Fig.
6.2

17
STORAGE COMPARTMENT
The storage compartment is accessible
through the pivoting panel (fig. 6.4).
Fig. 6.4
Fig. 6.3
OVEN DOOR
The internal glass panel can be easily
removed for cleaning by unscrewing the
4 retaining screws (Fig. 6.3)
Do not store flammable material in
the oven or in the storage
compartment.

18
The oven door can easily be removed as
follows:
– Open the door to the full extent (fig.
6.5A).
– Attach the retaining rings to the hooks
on the left and right hinges (fig. 6.5B).
– Hold the door as shown in fig. 6.5.
– Gently close the door and withdraw the
lower hinge pins from their location
(fig. 6.5C).
– Withdraw the upper hinge pins from
their location (fig. 6.5D).
– Rest the door on a soft surface.
– To replace the door, repeat the above
steps in reverse order.
Fig. 6.5
Fig. 6.5D
Fig. 6.5C
Fig. 6.5B
Fig. 6.5A
REMOVING THE OVEN DOOR

19
ASSEMBLY AND DISMANTLING OF
THE SIDE RUNNER FRAMES
– Fit the side runner frames into the
holes on the side walls inside the
oven (Fig. 6.6).
– Slide the tray and rack into the run-
ners as shown in Fig. 6.7.
– To dismantle, operate in reverse
order.
OVEN FLOOR
The oven floor “F” (fig. 6.8) can be easily
removed to facilitate cleaning.
Remember to replace the floor correctly
afterwards.
Be careful not to confuse the tray “L”
with the oven floor “F”.
Fig. 6.6
Fig. 6.7
Fig. 6.8
L
F

20
IMPORTANT
– The appliance must be installed by a licensed electrician in compliance with the laws in
force in your country and in observation of the instructions supplied by the manufactur-
er.
– Cooker installation, regulation and conversion to other gas types must only be carried
out by QUALIFIED TECHNICIANS. Failure to observe this rule will invalidate the war-
ranty.
– The electrical mains outlet, if located behind the cooker, must not be higher than 18 cm
above the floor level.
– The surfaces of adjacent furniture and walls must be capable of withstanding tempera-
tures in excess of 75˚C.
– Some appliances are supplied with a protective film on steel and aluminium parts.
This film must be removed before using the cooker.
Advice for
the
installer