Zanussi ZDS 201 User manual

Please read the Operation Instructions carefully
before use and keep it properly.
Dish Sterilizer
Operation Instructions
ZDS201

Prohibited matters,
compulsory matters
Component Name
Packing List of
Disinfection Cabinet
Range of Application
Star Level for Disinfection
of Disinfection Cabinet
Operation Guide
Rack Placement
Cleaning and
Maintenance
Installation Guide
Electric Schematic
Diagram
Product Parameters
Recommended Tableware
Prohibited Tableware
Safety Warning Cleaning and
Maintenance
Instructions for
Installation
Product
Introduction
Operation
Instructions
Table of Contents
Warning: Please read the Instructions carefully before installation and
use. Install and use the appliance properly in strict accordance with the
Instructions to avoid accidents caused by improper installation and use.
Note: As the appearance structure of the products continuously improving,
the products you bought may differ from that shown in the Instructions.
The actual product shall prevail.
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and reminders

The intermittent operation of the heating tube is a normal phenomenon, not a failure of the tube.
(Intermittent operation means that the heating tube is on or off at intervals)
Please pay attention to high temperature to avoid scalding when using the disinfection cabinet.
The outlet for supplying power to the appliance shall be installed in a place easily accessible by users such as
cabinet, so that the users can disconnect the power supply when cleaning.
It is recommended to wash the tableware clean and wipe off the accumulated water before putting it into the
cabinet.
Oil stains on tableware shall be thoroughly removed. Otherwise it may cause discoloration on the surface of
tableware and peculiar smell in the cabinet.
Tableware must be vertically inserted on the shelf in sequence, and appropriate space shall be reserved between
utensils.
If any power cord is damaged, it must be replaced by the professionals from the manufacturer's maintenance
department or similar departments to avoid danger.
Only after the water on the tableware is cleaned off can it be put into the cabinet to achieve good disinfection
effect. Excessive water will cause circuit failure.
If the heating tube is damaged or reaches the service life limit,
with the heating tube of the same specification.
The paper inside the cabinet and the Nylon cable tie on the rack and the plastic shall be taken out to avoid fire.
At the first use, the disinfection cabinet shall operate at no load to remove grease residue in it. After 20 minutes
of the operation, the upper and lower cabinet doors can be opened and ventilated for 20 minutes.
Do not open the cabinet door until 20min after the operation of the disinfection cabinet to avoid scalding.
Children are strictly prohibited to play with disinfection cabinet to prevent danger.
This machine is not designed for use by people (including children) with reduced physical, sensory or mental
capabilities or lack relevant
knowledge or experience, unless supervised by appropriate personnel or
given instructions on how to safely use the machine and let them know the risks involved.
It is strictly forbidden to open the door and touch the glass in the process of disinfection; otherwise it will not only
affect the disinfection effect and prolong the disinfection time, but also cause scald.
It is forbidden to place unstable articles, heavy objects or water containers on the top of the disinfection cabinet.
It is forbidden to use the heating appliance beside the disinfection cabinet; otherwise it will cause cabinet
deformation or other failures. Also, it is not allowed to install the disinfection cabinet near the inflammables;
otherwise it will cause the danger of combustion.
It is strictly prohibited to spray water directly on the inside and outside of the cabinet to avoid electric shock。
It is forbidden to install the disinfection cabinet in a place that may be damp or soaked by water.
No toxic and corrosive detergents such as gasoline, polishing agent and cleaning powder shall be used to wipe
the machine body.
This electric appliance is for household use only. Do not use the appliance outdoors.
Tableware with temperature resistance lower than 125°C cannot be placed in a disinfection cabinet for
disinfection, and the tableware shall be more than 10cm away from the heating tube. It is forbidden to put
non-temperature-resistant tableware such as plastic, rubber and wood in the cabinet.
Non-utensils such as dishcloth and towel are prohibited in the cabinet.
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The product body and the operation instructions contain important text contents of
proper and safe use methods to avoid injuries and property losses to users.
Icons and emoticons are intended to help users understand. They may be different
from material objects. Please read the relevant signs carefully and strictly observe
them before use.
Please keep the instructions for future reference.
Safety Warning
Caution:
Indication of prohibited matters
Indication of compulsory matters
Indication of reminders
contact the maintenance center to replace it
•To ensure your safety, power plug must be inserted into an earthed three-pole socket. Check carefully and make
sure that your socket is properly and reliably earthed.

Instructions (1 copy)Dish sterilizer (1 set) Disc rack (1)
Bowl rack (1) Fixing plate (1) Screw (1)
Expansion sleeve (1)
Reminder: When the product is unbalanced, rotate
the adjustable leg to adjust the product to a horizontal
state.
Please understand the following contents before using the product so that you can quickly master
the use of the product.
As our products are continuously upgrading, if there is any difference between the material object
and the figure below, please in kind prevail.
Door body Cabinet
Thermo-controller
Bowl rack
Heating tube
Dish rack
Heating tube
Control switch
Adjustable cabinet leg
Product Introduction
Component Name
Packing List of Disinfection Cabinet
Reminders
PleasereadtheOperationInstructions carefully
beforeuseandkeepitproperly.
DesktopDisinfection Cabinet
OperationInstructions
ZDS201

Short press for sterilization Short press for power on/off
Sterilization Power
Operation Instructions
Operation Guide
Range of Application
Star Level for Disinfection of Disinfection Cabinet
ZDS201 dish sterilizer is a healthy living appliance for disinfecting and cleaning
household tableware and drinkware.
The disinfection cabinet has a disinfection effect meeting the national star level-II
requirements, and can effectively kill Escherichia coli, poliovirus and other bacteria.
HT disinfection
cabinet
Disinfection
effect
Disinfection temperature in disinfection
cabinet ≥ 100°C; disinfection time ≥
15min.
Can effectively kill Escherichia coli
Disinfection temperature in disinfection
cabinet ≥ 120°C; disinfection time ≥
15min
Can effectively kill poliovirus and
Escherichia coli
Star Level
Category Level I Level II

Bowl rack
Dish rack
Schematic diagram of Bowl
Rack Placement
Ceramic tableware
Textile
Articles that are
easy to catch fire
and burn at high
temperature. (e.g.
clothes, towels,
etc.)
Articles that are easy
to deform, crack and
fade under high
temperature. (e.g.
wooden chopsticks,
wooden spoons,
etc.)
Articles that melt and
deform easily under
high temperature.
(e.g. plastic boxes,
plastic spoons, etc.)
Plastic tableware
Wooden tableware
Glass tableware Stainless steel
tableware
Schematic Diagram of Dish
Rack Placement
Operation Instructions
Rack Placement
Recommended Tableware
Prohibited Tableware
Non-temperature-resistant tableware shall be far away from the heating
tube device.

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Cleaning and Maintenance
Instructions for Installation
Cleaning and Maintenance
Installation Guide
Fixing plate
Wall
Expansion sleeve
①Remove the screw. ②Tighten the fixing plate. ③Fix the plate against the wall.
Floor/base
Before cleaning
During cleaning
The inner and outer surfaces can be
wiped with soft cotton cloth (or sponge)
dipped in neutral detergent.
No toxic and corrosive detergents such
as gasoline, polishing agent and clean-
ing powder shall be used for wiping.
It is strictly prohibited to spray water
directly on the inside and outside of the
cabinet to avoid electric shock.
Method of fixing disinfection cabinet:
1. Remove a upper screw on the back plate of disinfection cabinet
(as shown below);
2. Use this screw to tighten the attached fixing plate on the original
screw hole;
3. Fix the fixing plate on the wall hole with 4x30 screws and
expansion sleeve.
The power plug must be unplugged.
Screw

Electric Schematic Diagram
Heating tube
Heating tube
Thermal
fuse
Power board
Display
panel
Thermo-controller

Product Parameters
Product model
Rated voltage
Rated frequency
Rated power
Rated capacity
Operating mode
Working time
Disinfection level
HT disinfection
About 60 minutes
Disinfection temperature (HT)
Service life of heating tube
Net weight
Rated carrying weight of shelf
Overall dimensions (L × W × H)
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ZDS201

使用前請仔細閱讀本手冊 ,並妥善保管
消毒碗櫃
使用說明書
ZDS201

禁止事項、強制事項、
提示
配件名稱
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消毒櫃包裝清單
使用範圍
消毒櫃消毒星級標準
動作指引
架子放置
清潔維護
安裝指引
電力原理圖
產品參數
建議使用的餐具
禁止使用的餐具
安全警示 清潔保養
安裝說明產品簡介
使用說明
目錄
警告:安裝使用前請仔細閱讀本說明書,嚴格按本說明書指示正確安裝、使
用,避免因不當的安裝、使用而造成事故。
注意:由於本公司產品外觀結構不斷改進,您所購買的產品可能與本說明書
圖示外觀結構有所不同,請以實物為準。

使用過程中發熱管的間斷工作屬於正常現象，並不是發熱管故障。
（間斷工作是指發熱管一亮一滅）
使用消毒櫃時請注意高溫、小心燙傷；
給器具供電的電源插座應安裝在櫥櫃等用戶容易觸及的地方，以便用戶在清潔時斷
開電源；
建議洗淨餐具並抹淨積水後放入櫃內；
餐具上油污應徹底清除否則會造成餐具表面變色及櫃內異味；
餐具須按序豎插在層架上，食具間需留有適當的空隙。
如果電源軟線損壞，為了避免危險，必須由製造商，其維修部門或類似部門的專
業人員更換；
把食具上的水倒乾淨後才放進櫃內，才能取得良好的消毒效果，過多的水，會造
成電路故障
如果發熱管維修或至使用壽命極限時,應聯繫維修中心更換相同規格的發熱管。
取出櫃內紙皮、塑膠 架上尼龍紮帶，避免著火；
首次使用消毒櫃需空載運行一次除櫃內油脂殘跡，工作結束20分鐘後才能打開
櫃門並通氣20分鐘；
在消毒櫃工作結束20分鐘後才能打開櫃門，以免燙傷；
嚴禁小孩玩耍消毒櫃,以防造成危險
除非有適當人員監督下或給予如何安全使用本機的訓示並讓其瞭解涉及的風險，本
機並非設計給身體官能或心智能力衰退人士，或缺乏相關知識或使用經驗的人（包
括孩童）來使用的。
消毒過程中嚴禁開門及觸摸玻璃，否則不僅影響消毒效果、延長消毒時間，觸摸櫃
門玻璃還會有燙傷的危險。
禁止在消毒櫃頂部放置不穩定的物品、重物或有水容器。
禁止在消毒櫃旁邊使用加熱器具，否則會引起櫃體變形或其他故障，切勿講消毒櫃
安裝在易燃物附近，否則會引起燃燒的危險。
嚴禁直接潑水噴淋內外箱體，以免造成觸電危險。
禁止將消毒櫃安裝在可能受潮或被水淋濕的地方。
避免使用汽油、拋光劑、去污粉等有毒性、腐蝕性的清潔劑擦拭機身。
本電器僅供家庭使用。請勿在戶外使用。
耐溫低於125°C的餐具，不能置於消毒櫃內進行消毒，且餐具應遠離發熱管10釐米
以上。櫃內禁止放入不耐溫餐具如塑膠、橡膠、木質等；
禁止放入非食 如洗碗抹布、毛巾等。
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為了避免給使用者帶來傷害和財產損失，產品機身及使用說明書記載著正
確、安全的使用方法等重要文字內容
圖示、圖釋符號目的是幫助使用者理解，可能與實物有差異。 使用前請仔
細閱讀相關標識標註,並嚴格遵守
說明書請妥善保管,以備日後參考使用
安全警示
注意
表示【禁止】的內容
表示【強制】的內容
表示【提示】的內容
具
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說明書（1本）
整機（1臺） 碟架（1件）
碗架（1件） 固定板（1個） 螺釘（1顆）
膨脹套（1粒）
提示：當產品擺放不平衡時，旋轉可調底
脚，可以將產品調整到水准狀態。
使用產品前請先瞭解以下內容，以便您快速掌握產品使用
由於我們的產品在不斷的升級，如實物與下圖存在差異，請以實物為準
門體 箱體
溫控器
碗架
發熱管
碟架
發熱管
控制開關
可調櫃腳
產品簡介
配件名稱
消毒櫃包裝清單
提示
使用前請仔細閱讀本手冊,並妥善保管
臺式消毒櫃
使用說明書
ZDS201

短按 消毒 短按 開機/關機
消毒 電源
使用說明
動作指引
使用範圍
消毒櫃消毒星級標準
食具消毒櫃是對家庭餐具、飲具進行消毒、保潔的生活健康
器具
消毒效果達到國家標準二星級要求，可有效殺滅大腸桿菌，脊髓灰質
炎病毒等病菌。
高溫消毒櫃
消毒效果
消毒櫃內消毒溫度≥100℃，消毒時間
應≥15min
可有效殺滅大腸桿菌
消毒櫃內消毒溫度≥120℃，消毒時間
應≥15min
可有效殺滅脊髓灰質炎病毒、大腸桿菌
星級
分類 一星级 二星级
ZDS201

碗架
碟架
碗架擺放示意圖
陶瓷餐具
紡織品
高溫狀態下容易著火
燃燒的物品。（如：
衣服、毛巾等
高溫狀態下容易變
形、開裂、褪色的
物品。（如：木筷
子、木勺子等）
高溫狀態下容易融
化、變形的物品。
(如:塑膠盒、塑膠
勺子等)
塑膠餐具
木製餐具
玻璃餐具 不鏽鋼餐具
碟架擺放示意圖
使用說明
架子放置
建議使用的餐具
禁止使用的餐具
不耐溫的食具遠離發熱管裝置

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清潔保養
安裝說明
清潔維護
安裝指引
固定板
牆壁
膨脹套
螺釘
①卸下螺釘 ②上緊固定板 ③靠牆固定
地面/檯面
清潔前
清潔時
內外表面可用軟棉布（或海綿）蘸中性
清潔劑擦拭；
避免使用汽油、拋光劑、去污粉等有毒
性、有腐蝕性的清潔劑擦拭;
嚴禁直接潑水噴淋內外箱體，以免產生
觸電危險。
消毒櫃固定辦法：1.先將消毒櫃背板上方的一顆螺釘卸下（如下圖示）；
2.用此螺釘將附帶配件固定板在原螺釘孔上緊；
3.用4x30的螺釘與膨脹套將固定板固定在牆壁孔上。
必須拔下電源插頭

電力原理圖
發熱管
發熱管
熱熔斷器
電源板
顯示板
溫控器

產品參數
產品型號
額定電壓
額定頻率
額定功率
額定容積
工作方式
工作時間
消毒星級
高溫消毒溫度
發熱管使用壽命
淨重
每層層架額定承載重量
外形尺寸（長X寬X高）
高溫消毒
消毒約60分鐘
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ZDS201