Zanussi BMS810 User manual

BUILT-IN OVEN
BMS 810
INSTRUCTION BOOKLET
IL
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English
These warnings are provided in the interest of safety. You MUST read them carefully before installing or using the appliance.
Important Safety Information
Installation
 It is mandatory that all operations required for the
installation are carried out by a qualified or competent
person, in accordance with existing rules and
regulations.
 It is dangerous to alter the specification in any way.
 Once you removed all pac aging from the appliance,
ensure that it is not damaged and the electric cable is
in perfect conditions. Otherwise, contact your dealer
before proceeding with the installation.
Child Safety
 This appliance has been designed to be operated by
adults and children under supervision. Young children
MUST NOT be allowed to tamper with the controls or play
near or with the oven.
 Accessible parts of this appliance may become hot
when it is in use. Children should be KEPT AWAY until it
has cooled.
During use
 This appliance has been designed for coo ing edible
foodstuff only and MUST NOT be used for any other
purposes.
 Ensure that all control nobs are in the OFF position
when not in use.
 Should you connect any electrical tool to a plug near
this coo ing appliance, ensure that electric cables are
not in contact with it and eep them far enough from
the heated parts of this appliance.
If the appliance is out of order, disconnect it from the
electric supply.
Do not leave untensils containing foodstuffs, e. g. fat
or oil in or on the appliance. This could cause damage
in case the appliance is inadvertently switched on.
 Always place the dripping pan in position to collect fat
when using the grill or when coo ing meat. Pour a little
water into the dripping pan to avoid smo e and
unpleasant smells.
 Always use oven gloves to remove pans from the oven.
 For hygiene and safety reasons, this appliance should
be ept clean at all times. A build-up of fats or other
foodstuff could result in a fire.
 Disconnect the appliance from the electrical supply,
before carrying out any cleaning or manteinance wor .
Some parts of the appliance are covered by a shoc -
proof plastic film. Remove this film before using the
oven.
This appliance is meant to operate with a single-
phased connection to 230V electrical supply. An
eventual 400V poliphasic connection without earth
wire will destroy the oven and the hob, if fitted.
 The manufacturer disclaims any responsability
should all the safety measures not be carried out.
Service
 Under no circumstances should you attempt to repair
the appliance yourself. Repairs carried out by
unexperienced persons may cause injury or serious
malfunctioning. Refer to your local Service Centre.
Always insist on genuine spare parts.
Environmental Information
 After installation, please dispose of the pac aging with
due regard to safety and the environment.
 When disposing of an old appliance, ma e it unusable,
by cutting off the cable.
The following symbols will be found in the text to guide you
throughout the Instructions:
Safety Instructions
Step by step instructions for an operation
Hints and Tips
Environmental information
F
MANUFACTURER ELECTROLUX ZANUSSI S.p.A.
Viale Bologna, 298
47100 FORLÌ (Italy)
It is most important that this instruction book
is be retained with the appliance for future
reference. Should the appliance be sold or
transferred, always ensure that the book is left
with the appliance in order that the new
owner can get to know the functions of the
appliance and the relevant warnings.
Guide to Use the instructions
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Contents
For the User For the Installer
Description of the Oven
Important Safety Information 3
Description of the Oven 4
When the oven is first installed 6
Using the Oven 6
Electronic programmer 7
Using the oven 9
ooking Tables 10
leaning and Maintenance 12
Technical Assistance 14
Something not working... 14
Technical Data 15
Installation 16
Electrical connection 17
Oven function control knob (Fig 1)
The oven function control nob can have the following
symbols and functions:
Oven Light - The oven light will be on
without any coo ing function
Conventional coo ing - The heat comes
from both the top and bottom element,
ensuring even heating inside the oven.
Top heating element - The heat comes
from the top of the oven only.
Bottom heating element - The heat comes
from the bottom of the oven only.
Inner grill element only - can be used for
grilling small quantities.
Double Grill - The full grill element will be
on.
Thermal Grilling - This function offers an al-
ternative method of coo ing food items,
normally associated with conventional
grilling. The grill element and the oven fan
operate together, circulating hot air around
the food. When using this function,
select a maximum temperature of
200°C and do not exceed 1 hour of
operation.
Fan coo ing - This allows you to roast or
roast and ba e simoultaneously using any
shelf, without flavour transference.
Defrost Setting - This setting is intended to
assist in thawing of frozen food.
0
FO 2672
Fig. 1
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Thermostat control knob (Fig 2)
Turn the thermostat control nob to select temperatures
between 50°C and 250°C (MAX).
Thermostat control light (°C)
Once the oven temperature has been selected, the
temperature light will come on and remain on until the
oven has reached the correct setting; after that, it will go
on and off with the thermostat, showing how the tempe-
rature is being maintained.
Oven control light (I)
It will come on every time an heating element is set on
operation.
50
MAX
100
150
200
FO 2673
Fig. 2
The Safety Thermostat
This oven is provided with a safety thermostat. In case of
malfunctioning of the main thermostat, and consequent
over-heating, the safety device will stop the power supply
to the appliance. If this happens, call your local Zanussi
Service Centre. Under no circumstances should you
attempt to repair the appliance yourself.
The cooling fan
The cooling fan is designed to cool the walls of the oven
and the components of the oven itself.
The fan switches on automatically after a few minutes of
coo ing. Warm air is blown out through the aperture near
the oven door handle. When the oven is switched off, the
fan will remain on in order to cool the oven and itchen
cabinets properly, after which it switches off automatically.
NOTE: The fan may run up to 45 minutes after coo ing
has been completed. Leaving the door ajar will lessen
the cooling time.
FO 2259
Fig. 3
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Before coo ing for the first time, carefully wash the
oven accessories.
The oven will work only if the time of day has
been set with the electronic programmer.
Once the oven has been installed:
a) set the thermostat nob to MAX (250);
b) switch the oven function control nob to conventional
coo ing ( );
c) allow the oven to run empty for approximately 45 minutes;
d) open a window for ventilation.
During this time, an unpleasant odour may be emitted. This
is absolutely normal, and is caused by residues of
manufacturing.
Repeat this operation for the grill and fan coo ing function.
Once this operation is carried out, let the oven cool down,
then clean the oven cavity with a soft cloth soa ed in warm
soapy water.
FO 2161
Fig. 4
To open the oven door, always catch the
handle in its central part (Fig. 4).
When the oven is first installed
Condensation and steam
When food is heated it produces steam in the same way
as a boiling ettle. The oven vents allow some of this
steam to escape. However, always stand back from
the oven when opening the oven door to allow any
build up of steam or heat to release.
If the steam comes into contact with a cool surface on the
outside of the oven, e.g. a trim, it will condense and
produce water droplets. This is quite normal and is not a
fault with the oven. To prevent discoloration, regularly
wipe away condensation and also soilage from surfaces.
Telescopic shelf supports (Fig 6)
Shelf levels 2 and 4 are fitted with telescopic shelf
supports.
1. Pull the right and left hand telescopic shelf supports
completely out, as shown in the diagram.
2. Place the shelf or the grill pan on the telescopic shelf
supports, as shown in the diagram, then gently push
them all inside the oven.
Do not attempt to close the oven door if the
telescopic shelf supports are not completely
inside the oven. This could damage the door
enamel and glass.
Using the Oven
4
3
2
1
FO 0019
Fig. 5
Fig. 6
F
Always cook with the oven door closed.
 Stand clear when opening the drop down oven door. Do not
allow it to fall open - support the door using the door handle,
until it is fully open.
 The oven has four shelf levels. The shelf positions are counted
from the bottom of the oven as shown in the diagram.
 Do not place coo ware directly on the oven base.
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Electronic programmer
1. Push button for selecting a function
2. Decreasing control button  
3. Increasing control button  
4. Display
5. Coo ing Duration pilot lamp
6. End of coo ing pilot lamp
7. Minute minder pilot lamp
8. Time of day pilot lamp
The oven will work only if the time of day has been set.
Moreover, the oven can also be operated without any programme.
Setting the time of day
When the power supply is switched on, or after a power failure, the Time
of day pilot lamp will flash on the display.
To set the correct time of day
1. press button   or  .
2. After the setting is carried out, wait for 5 seconds: the Time of day
pilot lamp will go out and the display will show the set time. The
appliance is ready for use.
To reset the correct time of day
1. press button repeatedly to select the Time of day function. The
relevant pilot lamp will start flashing. Then proceed as described
above.
The time of day may be reset only if no automatic function (coo
duration or end of coo ing ) has been set.
Cooking Duration function
Than s to this function, the oven will automatically switch off at the end
of a programmed coo ing duration time. Place food in the oven, select
a coo ing function and adjust the coo ing temperature. Press button
repeatedly to select the Coo ing Duration function. The relevant pilot
lamp will start flashing. Then, proceed as follows:
To set the duration time
1. press button   or  .
2. After the setting is carried out, wait for 5 seconds: the "Coo ing
Duration" pilot lamp will come on and the display will revert to
the time of day.
3. When coo ing time is over, the oven will be switched off automatically
and an acoustic alarm will be heard, while the pilot lamp will start
flashing. Turn the oven function and the thermostat control nob to
zero.
To switch off the acoustic alarm, press any button. NOTE when
doing this operation, the oven will be operated again, therefore,
remember to turn the oven function and the thermostat control nob
to zero at the end of the coo ing time.
To cancel the duration time
1. Press button repeatedly to select the Coo ing Duration function.
The relevant pilot lamp will flash and the display will show the
remaining coo ing time.
2. Press button   until the display shows 0:00. After 5 seconds
the pilot lamp will go out and the display will revert to the time of
day.
4
5
1
23
6
7
8
FO 2571
Fig. 7
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End of cooking function
Than s to this function, you can set the oven to switch off automatically when a
programmed end of coo ing time is over. Place food in the oven, select a coo ing
function and adjust the coo ing temperature. Press button repeatedly to select
the End of coo ing function. The relevant pilot lamp will start flashing. Then,
proceed as follows:
To set the End of cooking time
1. press button   or  .
2. After the setting is carried out, wait for 5 seconds: the End of coo ing pilot
lamp will come on and the display will revert to the time of day.
3. When coo ing time is over, the oven will be switched off automatically and an
acoustic alarm will be heard, while the pilot lamp will start flashing. Turn the
oven function and the thermostat control nob to zero.
To switch off the acoustic alarm, press any button. NOTE when doing this
operation, the oven will be operated again, therefore, remember to turn the
oven function and the thermostat control nob to zero when coo ing is over.
To cancel the End of cooking time
1. Press button repeatedly to select the End of coo ing function. The
relevant pilot lamp will flash and the display will show the programmed
End of coo ing time.
2. Press button   until the display shows the current time of day. The
programmer will beep and the pilot lamp will go out.
Cooking duration and End of cooking
time combined
The functions Coo ing duration e End of coo ing time can be used simultaneously
to set the oven to switch on and off automatically at a later time.
1. With the Coo ing duration function (carry out the coo ing duration setting
as described in the relevant chapter) set the duration time. Then, press button
: the display will show the programmed setting.
2. With the End of coo ing time function (carry out the End of coo ing
setting as described in the relevant chapter) set the end of coo ing time.
The relevant pilot lamps will come on and the display will show the time of
day. The oven will switch on and off according to the set programmes.
Minute minder function
The minute minder alarm will sound at the end of a timed period, but THE OVEN
WILL REMAIN ON, if it is in use.
To set the minute minder
1. Press button repeatedly to select the Minute minder function. The relevant
pilot lamp will start flashing.
2. Then, press button   or   (maximum: 2 hours, 30 minutes).
3. After the setting is carried out, wait for 5 seconds: the Minute minder pilot
lamp will come on.
4. At the end of the timed period, the pilot lamp will start flashing and acoustic
alarm will be heard. To switch off the acoustic alarm, press any button.
To cancel the minute minder
1. Press button repeatedly to select the Minute minder function. The relevant
pilot lamp will flash and the display will show the remaining time.
2. Press button   until the display shows 0:00. After 5 seconds the pilot
lamp will go out and the display will revert to the time of day.
How to switch off the display
1. Press two or three programmer push buttons simoultaneously and eep
them pressed for about 5 seconds. The display will switch off.
2. To switch on the display, press any button.
The display can be switched off only if no other functions have been
set.
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Using the Oven
Conventional cooking
Turn the oven function control nob to the relevant symbol
() and set the thermostat nob on the required tempe-
rature.
If you need more heat from the top or the bottom of the
oven, turn the oven function control nob to (top
heating element only) or (bottom heating element
only).
Fan cooking
Turn the oven function control nob to the relevant symbol
() and set the thermostat nob on the required tempe-
rature. The fan behind the bac panel circulates heated air
into the oven.
If you need to coo more than one dish in the fan oven at
the same time, place the shelves on the first and third
position from the bottom (Fig. 8). If you are coo ing only
one dish in the fan oven, use the lower positions, as this
will give you better results.
Grilling
Turn the oven function control nob to the relevant symbol
and set the thermostat nob on the required temperature.
When using the double grill function, you will obtain even
heating on the whole surface of the dish.
When grilling meat or fish, spread a little oil on them and
always place them on the oven grid. The shelf level
depends on the thinc ness of the food.
Always place the dripping pan at the lowest level, with
some water in it, to avoid smo e and unpleasant smells.
Thermal grilling
Turn the oven function control nob to the relevant symbol
( ) and set the thermostat nob on the required tempe-
rature. When using this cooking function, select a
maximum temperature of 200°C and do not exceed
1 hour of operation.
The full grill element and the oven fan operate alternately,
circulating hot air around the food. The need to chec and
turn food is reduced. With the exception of toast and rare
stea s, you can thermal grill all the foods you would
normally coo under a conventional grill.
Defrosting
Turn the oven function control nob to the relevant symbol
() and set the thermostat nob on the OFF position
(symbol : l). The oven fan operates without heat and
circulates the air, at room temperature, inside the oven.
 The temperatures inside the oven can reach 250°C.
Always ensure that you are using oven proof ba ing
trays, oven dishes, etc.
Fig. 8
Always cook with the oven door closed  Do not place pans, biscuit pans or aluminium foil
directly on the base of the oven. This could cause a
heat build-up which could affect the performance of the
oven and damage the oven enamel.
 Carefully supervise coo ings with fats or oil, since
these types of foodstuff can result in a fire, if over-
heated. For the same reason, be careful when placing
or removing food in the oven, not to let any fat or oil fall
on the oven base. If this happens, carefully clean the
oven to avoid unpleasant smells or smo e.
Hints and Tips on Cooking
Fish and Meat
You can place meat in oven proof dishes, or directly on the
oven shelf. In this case, remember to place the dripping
pan in the first position from the bottom with some water
in it. The dripping pan will avoid the falling of melted fat on
the oven base.
White meat, poultry and fish in general, need a medium
temperature coo ing (between 150 and 175 °C). If you
need to coo red meat (slightly browned on the outside
and more gently coo ed in the inside), a higher tempera-
ture (between 200 and 250 °C) for a short time is
recommended.
Hints and Tips on baking
Ca es usually need a medium temperature coo ing,
between 150 and 200 °C.
A short oven pre-heating (about 10 minutes) is
recommeded when coo ing ca es or ba ing. Once the
coo ing has been started, eep the oven door closed
during all the coo ing time, and chec the coo ing results
through the oven door glass.
Hints and Tips on grilling
If you need to grill meat or fish, place them directly on the
shelf after spreading a little oil on them. In the grill
function, heat comes only from the top element. Therefore,
you need to adjust the coo ing level depending on meat
or fish's thic ness. Always remember to place the dripping
pan in the lower position with some water in it.
4
3
2
1
Fan cooking
FO 0351
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temp.
Cakes
Whipped up neading 2 180 2 (1 and 3)* 160 45 ~ 60
Leavened neading 2 180 2 (1 and 3)* 160 20 ~ 35
Shortbread dough 2 180 2 (1 and 3)* 160 20 ~ 30
Butter-mil cheese ca e 1 175 2 150 60 ~ 80
Apple ca e 1 180 2 (1 and 3)* 160 40 ~ 60
Strudel 2 175 2 (1 and 3)* 150 60 ~ 80
Jam-tart 2 180 2 (1 and 3)* 160 45 ~ 60
Small ca es 2 180 2 (1 and 3)* 160 15 ~ 25
Biscuits 2 180 2 (1 and 3)* 160 10 ~ 20
Meringues 2 100 2 (1 and 3)* 100 90 ~ 120
Bread and Pizza
1000 White bread 1 200 2 175 45 ~ 60 1 piece
500 Rye bread 2 200 2 175 30 ~ 45 In bread pan
500 Bread rolls 2 200 2 (1 and 3)* 175 20 ~ 35 8 rolls
250 Pizza 1 220 2 (1 and 3)* 200 20 ~ 35 In ba ing pan
Flans
Pasta flan 2 200 2 (1 and 3)* 175 40 ~ 50
Vegetable flan 2 200 2 (1 and 3)* 175 45 ~ 60
Quiches 2 200 2 (1 and 3)* 175 35 ~ 45
Lasagne 2 200 2 175 45 ~ 60
Meat
1000 Beef 2 200 2 175 50 ~ 70 On grid
1200 Por 2 200 2 175 100 ~ 130 On grid
1000 Veal 2 200 2 175 90 ~ 120 On grid
1500 English roast beef 2 220 2 200 50 ~ 70 On grid
1200 Lamb 2 200 2 175 110 ~ 130 Leg
1000 Chic en 2 200 2 175 60 ~ 80 Whole
4000 Tur ey 2 200 2 175 210 ~ 240 Whole
1500 Duc 2 175 2 160 120 ~ 150 Whole
3000 Goose 2 175 2 160 150 ~ 200 Whole
1200 Hare 2 200 2 175 60 ~ 80 Cut in pieces
Fish
1000 Whole 2 200 2 (1 and 3)* 175 40 ~ 60 2 fishes
800 Fillets 2 200 2 (1 and 3)* 175 30 ~ 40 4 fillets
Fan Oven
Conventional Coo ing
NOTES
WEIGHT
(GR.)
Coo ing
time
minutes
°C
temp.
Level
4
3
2
1
Conventional and fan cooking
TYPE OF DISH
NOTE
Coo ing times do not include pre-heating time. We
reccomend a short oven pre-heating (about 10 minutes)
before ba ing or coo ing pizza.
(*) If you need to coo more than one dish at the same
time, we recommend you to place them on the levels
quoted between brac ets.
The times given in the table are intended as a guide only.
Only experience will enable you to determine the correct
setting to suit your personal requirements.
Cooking Tables
Level
4
3
2
1
°C
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Stea s 4 800 4 max 10 8
Chops 4 600 4 max 12 8
Sausages 8 500 4 max 10 6
Chic en (cut in pieces) 6 800 3 max 30 20
Kebabs 4 700 4 max 12 10
Chic en (breast) 4 400 4 max 13 10
Tomatoes 8 500 4 max 12 
Fish (fillets) 4 400 4 max 8 6
Sandwiches 4  4 max 8 
Toast 4  4 max 2~3 1
Upper
side
°C
temp.
PIECES WEIGHT
Quantity Coo ing time
(minutes)
Lower
side
Grilling
TYPE OF DISH
Level
4
3
2
1
Type of dish Quantiy (gr.) Shelf level Temperature °C Time in minutes
from the bottom lower side upper side
Por 1500 2 or 3 170 45 30
Roastbeef 1500 3 200 30 20
Chic en 1200 2 or 3 190 40 30
Kebabs 800 3 200 15 10
Fish (whole) 800 3 200 12 8
Cooking Tables
Grilling
When using the Thermal grill function, select a maximum temperature of 200°C and do not exceed 1
hour of operation.
Thermal grilling
FO 0018
Grease Filter
When coo ing meat, the grease filter must be fitted over
the oven fan by clipping it over the vents in the bac
panel. This will prevent a built-up of fat on the fan
impellor. Do not use abrasive materials to clean the seal.
The grease filter is dishwasher proof.
When coo ing is completed and the oven has cooled
down, remove the filter by pushing the protruding tongue
on the filter upward. (See Fig. 9) Wash the filter after use
using warm soapy water.
Fit the grease filter only when roasting.
Fig. 9
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F
Cleaning and Maintenance
General Cleaning
Before carrying out any cleaning or
manteinance work, always disconnect the
appliance from the electrical supply, and
allow it to cool down.
 When using spray cleaning products, be careful not
to spread them on the heating elements or on the
thermostat sensor.
 Never use harsh abrasives, steel wool or cleaners
with bleach, as they could damage the enamel and
the oven door glass.
The Oven Cavity
The enamelled oven cavity is best cleaned whilst the oven
is still warm. It is advisable to wipe the oven over with a soft
cloth soa ed in warm soapy water after each use.
However, from time to time, it will be necessary to do a
more complete cleaning, using a proper oven cleaner.
In case of particularly tough stains, you can use stainless
steel cleaning products or some warm vinegar.
If cooking fruits, some over-heated natual acids
can squeeze and settle on the oven enamel,
causing stains quite difficult to remove. This could
affect the enamel brightness, but it will have no
consequence on the oven performances. To avoid
these stains to be burnt out during the next
coo ing, carefully clean the oven cavity after all
fruits coo ings.
The Oven Door and its gasket
Before cleaning the oven door, we recommend you to
remove it from the oven.
Proceed as follows:
a) open the oven door completely;
b) find the hinges lin ing the door to the oven (Fig. 10);
c) unloc and turn the small levers located on the two
hinges (Fig. 10);
d) handle the door by its left- and right-hand sides, then
slowly turn it towards the oven until it is half-closed;
e) gently pull the oven door off its site (Fig. 10);
f) place it on a steady plan.
Clean the oven door glass with warm water and a softh
cloth only.
Once the cleaning is carried out, refit the oven door,
following the procedure in reverse.
The correct operation of the oven is ensured by a gas et
placed round the edge of the oven cavity.
 Periodically check the condition of this gas et. If
necessary, clean it without using abrasive cleaning
products.
 If the gas et shows to be damaged, call you local
Service Centre. Do not use the oven until it has been
repaired.
Fig. 10 FO 0288
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Fig. 12
The Hinged Grill
This model has been fitted with a hinged grill element,
to enable you to clean the roof of the oven easily.
Before proceeding ensure the oven is cool
and is isolated from the electricity supply.
lUndo the screws which hold the grill in place (see
Fig. 12). When doing this operation for the first time,
we recommend using a screwdriver.
lThen gently pull the grill downward to allow access to
the oven roof.
lClean the oven roof with a suitable cleaner and wipe
dry before replacing the hinged grill element.
lGently push up the grill element into place and firmly
screw into place the holding nuts.
Ensure the grill holding nuts are firmly in
place to avoid the grill falling down when in
use.
Replacing the Oven Light
Ensure the electricity supply is switched off
before carrying out this operation.
The oven bulb has to comply to these features:
a) resistant to temperatures of 300 °C;
b) electric rate 230 V - 50 Hz;
c) electric power rate 25 W;
d) connection type E 14.
To replace the bulb, proceed as follows (Fig. 11):
a) push in and turn the glass lid anticloc wise;
b) remove tha faulty bulb;
c) replace it with a new one;
d) refit the glass lid;
e) switch on the electricity supply. FO 0287
Fig. 11
Oven Shelves and Shelf
Supports
To clean the oven shelves, soa in warm soapy water and
remove stubborn mar s with a well wetted soap
impregnated pad. Rinse well and dry with a soft cloth.
The shelf supports can be removed for easy cleaning (Fig.
13). Please, ensure the retaining nuts are secure when
refitting the shelf support.
When cleaning the shelf supports, ta e care not
to remove the lubricating grease behind the
telescopic runners. This is meant to ensure their
good operation. Fig. 13
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SOLUTION
uChec that both a coo ing function and a temperature have
been selected
or
uChec the appliance is wired in properly, and the soc et
switch or the switch from the mains supply to the oven are
ON.
uTurn the thermostat nob on a temperature
or
uTurn the oven function control nob on a function.
uTurn the oven function control nob on a function
or
uBuy a new oven light bulb, as ing for it to your local Service
Centre and replace it by following the instruction provided in
this boo let.
uRefer to the contents of this boo let, especially to the chapter
"Using the oven".
uLeave dishes inside the oven no longer than 15-20 minutes
after the coo ing is completed.
SYMPTOM
nThe oven does not come on
nThe oven temperature light does not come on
nThe oven light does not come on
nIt ta es too much time to finish the dishes, or
they are coo ed too fast.
nSteam and condensation settle on the food and
the oven cavity.
If the appliance is not working correctly, please carry out the following checks, before contacting your local
Service Centre.
If after the chec s listed in the previous chapter, the
appliance still does not wor correctly, contact your
local Service Centre, specifying the type of
malfunctioning, the appliance model (Mod.), the product
number (Prod. No.) and the serial number (Ser. No.)
mar ed on the identification plate.
This plate is placed on the front external edge of the oven
cavity.
Original spareparts, certified by the product
manufacturer and carrying this symbol are only available
at our Service Centre and authorized spareparts shops.
SER.NO.
Mod.
PROD.NO.
SER. NO.
MOD.
PROD. NO. TYPE
Something not working...
Technical ssistance
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15
Recess dimensions
Height in-column 58,0 cm
undertop 59,1 cm
Width 56,0 cm
Depth 55,0 cm
Oven cavity dimensions
Height 32,5 cm
Width 42,0 cm
Depth 39,0 cm
Volume 53,5 l
Technical Data
Heating elements ratings
Bottom heating element 1000 W
Top heating element 800 W
Full Oven (Top+Bottom) (1000 + 800) 1800 W
Simple Grill heating element 1750 W
Double Grill heating element 2550 W
Oven rear heating element 2000 W
Convection fan 30 W
Cooling fan 25 W
Oven lamp 25 W
Voltage tension (50 Hz) 230 V
Maximum power rating (230V - 50Hz) 2600 W
Energy consumption in accordance with EC directive 2002/40/CE -
8 May 2002
ENERGY CONSUMPTION-HEATING FUNCTION (kW)
FORCED AIR CONVECTION
 CONVENTIONAL

USABLE VOLUME (LITRES)

0,79
SI E:
- ** SMALL
- *** MEDIUM
- **** LARGE
THE AREA OF THE LARGEST BAKING SHEET



MODEL

ENERGY EFFICIENCY CLASS
CONVENTIONAL

FORCED AIR CONVECTION

_
_
_
BF 610
A



0,99
53,5
MANUFACTURER
TIME TO COOK STANDARD LOAD (min.)
 CONVENTIONAL
FORCED AIR CONVECTION
ABCDEFG
MORE EFFICIENT LESS EFFICIENT
** 12 l< USABLE VOLUME< 35 l
*** 35 l< USABLE VOLUME< 65 l
**** 65 l< USABLE VOLUME

50
44
1210
(cm )
²
STEAM
BMS 810
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16
The following instructions are meant to a qualified
technician, in order to allow him carry out the
installation in compliance with the rules in force.
The building-in and the electrical connection fo the
appliance must be carried out by a qualified and
authorized technician only.
Building In
It is important that the dimensions and materials of the
surround or cabinet into which the oven will be built are
correct and will withstand a temperature increase.
A correct installation will have to ensure a proper protection
against contact with electric parts or merely functionally
isolated parts.
All the units meant to ensure protection have to be fitted
not to be ta en away without using any tool.
We recommed not to install the appliance near refrigerators
or freezer, since the heat could affect the performance of
these appliances.
Oven dimensions
The oven dimensions are shown in Fig. 14.
In-Column recess dimensions
The recess must have the dimensions shown in Fig. 15.
Undertop recess dimensions
The recess must have the dimensions shown in Fig. 16.
Securing the oven to the cabinet
- Fit the appliance into the cabinet recess.
- Open the oven door and secure the oven to the itchen
cabinet with four wood screws, which fit the holes
provided in the oven frame (Fig.17).
When installing an electric plate hob over the oven, the
hob's electrical connection and the oven's one have to be
carried out separately, for security reasons and to let the
oven be ta en off the unit easier, if necessary.
FO 0290
FO 0374
Fig. 14
Fig. 15
Fig. 16
Installation
FO 0292
Fig. 17
FO 0039
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17
Fig. 18 FO 2159
Electrical connection
Before the appliance is connected:
1) chec that the main fuse and the domestic installation
can support the load;
2) chec that the power supply is properly earthed in
compliance with the current rules;
3) chec the soc et or the double pole switch used for
the electrical connection can be easily reached with
the appliance built in the forniture unit.
This appliance is supplied with connection cable (type
H05 V2V2-F (T90), section 3x 1,5 mm2) fitted with plug.
The plug has to be fitted in a proper soc et.
If connecting the appliance directly to the electric system,
a double pole switch must be installed between the
appliance and the electricity supply, with a minimum gap
of 3 mm. between the switch contacts and of a type
suitable for the required load in compliance with the
current rules. The earth wire must not be interrupted by
the double switch pole.
The connection cable has to be placed in order that, in
each part, it cannot reach a temperature 50 °C higher than
the room temperature.
After the connection is carried out, test the heating
elements for about 3 minutes.
Terminal block
The oven has an easily accessible terminal bloc , which
is meant to wor with an electric single-phase rate of
230 V (Fig. 18).
The manufacturer disclaims any
responsa ility should all the safety
measures not e carried out.
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