Zanussi ZOU 575 User manual

BUILT-UNDER
ELECTRIC
DOUBLE OVEN
AND GRILL
ZUQ 875
INSTRUCTION BOOKLET
ZOU 575
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2
IMPORTANT SAFETY INFORMATION
These warnings are provided in the interests of your
safety. Ensure that you understand them all before
installing or using the appliance. Your safety is of
paramount importance. If you are unsure about any of the
information in this book contact the Customer Care
Department.
INSTALLATION
The appliance must be installed according to the
instructions supplied. The installation work must be
undertaken by a qualified electrician or competent
person.
The appliance should be serviced by an authorised
Service Engineer and only genuine approved spare parts
should be used.
The appliance must be installed in an adequately
ventilated room.
It is imperative that the appliance is left in the base to
protect both the appliance and the floor.
This appliance is heavy and care must be taken when
moving it.
Do not attempt to lift or move this appliance by the
handles.
All packaging, both inside and outside the appliance must
be removed before the appliance is used.
It is dangerous to alter the specifications or modify the
appliance in any way.
After installation please dispose of the packaging with due
regard for safety and the environment. Your local authority
can arrange this.
CHILD SAFETY
Do not allow children to play with any part of the
packaging.
Do not allow children to sit or climb on the drop down
doors.
This appliance is not intended for use by children and
other persons whose physical, sensory or mental
capabilities or lack of experience and knowledge prevents
them from using the appliance safely without supervision
or instruction by a responsible person to ensure that they
can use the appliance safely.
Children should be supervised to ensure that they do not
play with the appliance.
CAUTION: Accessible parts may be hot when the grill is
in use. Young children should be kept away.
DURING USE
This appliance is not intended to be operated by means
of an external timer or separate remote control system.
This appliance has been designed for domestic use to
cook edible foodstuffs only and must not be used for any
other purposes.
Take great care when heating fats and oils as they will
ignite if they become too hot .
Never place plastic or any other material that may melt in
or on the oven.
Do not leave the grill pan handle in position when grilling
as it will become hot .
Always use oven gloves to remove and replace the grill
pan handle when grilling.
Always support the grill pan when it is in the withdrawn or
partially withdrawn position.
Always use oven gloves to remove and place food in the
oven.
During use the appliance becomes hot. Care should be
taken to avoid touching the heating elements inside the
oven.
Ensure that all vents are not obstructed to ensure
ventilation of the oven cavity.
Never line any part of the appliance with foil.
Always stand back from the appliance when opening the
oven door to allow any build up of steam or heat to
release.
Stand clear when opening the drop down doors. Support
the doors using the handles until fully open.
Never leave the appliance unattended when the oven
door is open.
Do not place sealed cans or aerosols inside the oven.
They may explode if they are heated.
Ensure that all control knobs are in the OFF position when
not in use.
Do not stand on the appliance or on the open oven
doors.
Do not hang towels, dishcloths or clothes from the
appliance or its handles.
Do not use this appliance if it is in contact with water.
Never operate it with wet hands.
CLEANING AND MAINTENANCE
For hygiene and safety reasons this appliance should be
kept clean at all times. A build-up of fats or other
foodstuffs could result in a fire especially in the grill pan.
Do not leave cookware containing foodstuffs, e.g. fat or
oil in the appliance in case it is inadvertently switched on.
Always allow the appliance to cool before switching off at
the wall prior to carrying out any cleaning/maintenance
work.
Only clean this appliance in accordance with the
instructions given in this book.
Never use steam or high pressure steam cleaners to
clean the appliance.
AT THE END OF THE APPLIANCE’S LIFE
The symbol on the product or on its packaging
indicates that this product may not be treated as
household waste. Instead it shall be handed over to the
applicable collection point for the recycling of electrical
and electronic equipment.
By ensuring this product is disposed of correctly, you will
help prevent potential negative consequences for the
environment and human health, which could otherwise be
caused by inappropriate waste handling of this product.
For more detailed information about recycling of this
product, please contact your local city office, your
household waste disposal service or the shop where you
purchased the product.
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3
CONTENTS
FOR THE USER
Important Safety Information 2
Description of the Appliance 4
Getting to Know Your Appliance 5
Before Using the Appliance 6
Rating Plate 6
Preparing to Use Your Appliance 6
When First Switching On 6
The Cooling Fan for the Controls 6
Control Panel Indicator Neon(s) 6
Pop in Pop out Controls 6
Fan Selector Button 6
Condensation and Steam 6
Cookware 6
Electronic Timer 7
The Dual Grill 10
Using the Dual Grill 10
Things to Note 10
The Grill Pan and Handle 10
Hints and Tips 11
Grilling Chart 11
The Fan Assisted Top Oven 12
Using the Fan Assisted Top Oven 12
Things to Note 12
To Fit the Top Oven Shelf 12
Hints and Tips 13
The Conventional Top Oven 14
Using the Conventional Top Oven 14
Things to Note 14
To Fit the Oven Shelf 14
Hints and Tips 15
Top Oven Cooking Chart 16
Thermal Grilling in the Top Oven 17
Using Thermal Grill 17
Things to Note 17
Hints and Tips 18
Thermal Grilling Chart 18
Defrosting in the Top Oven 19
Using Defrost Feature 19
Things to Note 19
Hints and Tips 19
Main Oven Dual Grill 20
Using the Main Oven Dual Grill 20
Things to Note 20
Hints and Tips 20
Grilling Chart 21
The Main Oven 22
Using the Main Oven 22
Things to Note 22
To Fit The Main Oven Shelves 23
Hints and Tips 23
The Conventional Oven 24
Using the Conventional Oven 24
Things to Note 24
Hints and Tips 25
Main Oven Cooking Chart 26
Roasting Chart 27
Pizza Function 28
Using Pizza function 28
Things To Note 28
Hints and Tips 28
Defrosting in the Main Oven 29
Using Defrost 29
Things to Note 29
Hints and Tips 29
Boost Function 30
Using Boost 30
Things to Note 30
Hints and tips 30
Thermal Grilling in the Main Oven 31
Using Thermal Grill 31
Things to Note 31
Hints and Tips 32
Thermal Grilling Chart 32
Care and Cleaning 33
Cleaning Materials 33
Cleaning the Outside of the Appliance 33
Removing and Replacing the Wirework Runners 33
Cleaning Inside the Ovens 34
Hints and Tips 34
Cleaning the Shelves, Wirework Runners
and Grill/Oven Furniture 35
Cleaning the Outer and Inner Door
Glass Panels 35
To Remove the Outer Door Glass 35
To Replace the Outer Door Glass 36
To Clean the Inner Glass Door 36
The Oven Lights 36
Replacing an Oven Light Bulb 37
Something Not Working 38
Service and Spare Parts 39
Guarantee Conditions 40
FOR THE INSTALLER
Technical Details 41
Installation Instructions 42
Warnings 42
Things to Note 42
Choice of Electrical Connection 43
Preparing Cabinet for Fitting Oven 43
How to Finish Unpacking 44
To Remove Cover of Mains Terminal 44
Connecting to the Mains Terminal 45
Checking Electrical Connections 45
Connecting to a Hob or Cooker Point 45
Fitting into the Space Between Cabinets 46
To help you the following symbols will be found in the text.
Hints and Tips
Safety Instructions
Please read the instruction book carefully before use and
retain for future reference.
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4
DESCRIPTION OF THE APPLIANCE
BUILT UNDER ELECTRIC DOUBLE OVEN
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5
GETTING TO KNOW YOUR APPLIANCE
THE CONTROL PANEL
MAIN OVEN MULTIFUNCTION SELECTOR
Full Grill
Single Economy Grill
Fan Oven
Conventional Oven
Pizza Function
Defrost
Boost
Thermal Grilling
Oven Light
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6
BEFORE USING THE APPLIANCE
RATING PLATE
This is situated on the lower front frame of the
appliance and can be seen upon opening the door.
Alternatively the rating plate may also be found on the
back or top of some models (where applicable).
The appliance must be protected by a suitably rated
fuse or circuit breaker. The rating of the appliance is
given on the rating plate.
Do not remove the rating plate from the appliance as
this may invalidate the guarantee.
PREPARING TO USE YOUR APPLIANCE
Wipe over the base of the oven(s) with a soft cloth and
hot soapy water and wash the furniture before use.
We suggest that you run the oven(s) and grill for 10 –
15 minutes at maximum temperature, to burn off any
residue from their surfaces. Accessible parts may
become hotter than in normal use. Children should be
kept away. During this period an odour may be
emitted, it is therefore advisable to open a window for
ventilation.
CONTROL PANEL INDICATOR NEON(S)
The indicator neon will operate when the grill (where
applicable) or oven(s) is switched on. The indicator
neon will glow. It may turn on and off during use to
show that the setting is being maintained. If the neon
does not operate as the instructions indicate the
controls have been incorrectly set. Return all controls
to zero and reset following the instructions for the
required setting.
THE COOLING FAN FOR THE CONTROLS
The cooling fan comes on after a short time when the
grill/second oven and main oven is in use. It may run
on after the controls are switched off until the
appliance has cooled. During the initial period the
cooling fan may turn ON and OFF, this is quite normal.
Always allow the cooling fan to cool the
appliance down before switching off at the wall
prior to carrying out any cleaning or
maintenance work.
CONDENSATION AND STEAM
When food is heated it produces steam in the same
way as a boiling kettle does. The vents allow some of
this steam to escape. However, always stand back
from the appliance when opening the oven door(s) to
allow any build up of steam or heat to be released.
If the steam comes into contact with a cool surface on
the outside of the appliance, e.g. a trim, it will
condense and produce water droplets.
This is quite normal and is not caused by a fault on the
appliance.
To prevent discolouration occurring, regularly wipe
away condensation and any soilage from the appliance
surfaces.
For your safety wall coverings at the rear of the
appliance should be securely fixed to the wall.
COOKWARE
Baking trays, dishes etc., should not be placed directly
against the grid covering the fan at the back of the
oven.
Do not use baking trays larger than 30cm x 35cm (12”
x 14”) as they will restrict the circulation of heat and
may affect performance.
GRILL AND OVEN FURNITURE
The following items of oven furniture have been
supplied with the appliance.
1 grill pan
1 grill pan handle
1 grill pan grid
1 shelf (for grilling
second oven
cooking only)
2 shelves (for Main
Oven cooking)
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7
ELECTRONIC TIMER
KEY
A COOK TIME
B END TIME
C COUNTDOWN
D TIME
E DECREASE CONTROL
F SELECTOR CONTROL
G INCREASE CONTROL
NOTE:
The time of day must be set before the main oven will
operate manually.
1. HOW TO SET THE TIME OF DAY
The oven has a 24 hour clock.
When the electricity supply is first switched ON, the
display will show 12.00 and the 'Time' ( ) indicator
neon will flash as Fig. 1.
To set the correct time press the increase control
button ( + ) and if necessary, the decrease control
button ( - ) until the correct time on the 24 hour clock is
reached, e.g. 10.00am as Fig.2. The 'Time' indicator
( ) neon will flash for 5 seconds and then go out.
Note: The increase and decrease control buttons
operate slowly at first, and then more rapidly. They
should be pressed separately.
2. HOW TO SET THE COUNTDOWN
The 'Countdown' gives an audible reminder at the end
of any period of cooking. This cooking period may be
up to 2 hrs 30 mins. It is not part of the automatic
control.
To set, press the Selector Control button ( ) until
the 'Countdown' indicator is illuminated ( ) the
display reads 0.00 as Fig.3.
To set the correct time duration depress the increase
control ( + ) until the display indicates the interval to be
timed, e.g. 1hr 45 mins as Fig. 4. If necessary depress
the decrease control ( - ) to achieve the correct time
interval.
NOTE: This must be completed within 5 seconds of
first pressing the Selector Control button.
During the operation of the 'Countdown', the
remaining time period will be shown in the display.
The 'Countdown' will sound intermittently for up to 2
minutes at the end of the timed period. The sound can
be stopped by pressing any button.
Fig.1.
Fig.3.
GFE
D
C
B
A
Fig.2.
Fig.4.
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TO CANCEL THE COUNTDOWN
If you change your mind and want to cancel the
'Countdown', press the Selector Control button until
the 'Countdown' ( ) indicator neon flashes and then
the decrease control ( - ) until 0.00 shows in the
display as Fig. 5. The 'Countdown' ( ) indicator
neon will continue to flash for a few seconds and then
return to the time of day.
3. SETTING THE OVEN TIMER CONTROL
Only the main oven can be automatically timed.
When using the timer control for the very first time, it is
advisable to let it operate while you are at home. The
displays can be checked to show that it is operating
correctly and you will feel confident to leave a meal to
cook automatically in the future.
A) TO SET THE TIMER TO SWITCH ON
AND OFF AUTOMATICALLY
i) Ensure the electricity supply is switched ON and
that the correct time of day is displayed, e.g. 9.am.
as Fig. 6.
ii)
Set the main oven controls to the required function
and temperature.
iii)
Place food in the oven.
iv)
To set the length of cooking time, press the
Selector Control button until the 'Cook Time'
indicator neon ( ) is illuminated. Press the
increase control ( + ) until the required length of
cooking time is displayed, e.g. 2 hrs 15 mins as
Fig. 7. If necessary depress the decrease control (
- ) until the correct time interval is achieved.
The maximum cooking time is 10 hours.
v)
Release the buttons. The 'Cook Time' indicator
neon ( ) will be illuminated.
Remember, this must be completed within 5 seconds
of first pressing the Selector Control button.
vi) To set the 'End Time'. Press the Selector Control
button until the 'End Time' indicator neon ( )
flashes. Press the increase control ( + ) until the
required stop time is displayed, e.g. 12.15 p.m. as
Fig. 8. If necessary press the decrease control ( - )
until the correct time interval is achieved.
vii) Release the buttons. The time of day will be
displayed after 5 seconds. The 'Cook Time'
( ) and 'End Time' ( ) indicator neons will be
illuminated.
The 'End Time' must not be more than 23 hours
59 minutes from the time of day. For example, if
the time of day is 09.00a.m., the latest 'End Time'
would be 08.59a.m. the next day.
viii) The oven indicator neon should be OFF.
NOTE: When the automatic timed period starts, the
oven indicator neon will glow. It may turn on and off
during use to show that the setting is being
maintained.
Fig.8.
Fig.5.
Fig.6.
Fig.7.
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9
B) TO SET THE TIMER TO SWITCH OFF
ONLY
i) Ensure the electricity supply is switched ON and
that the correct time of day is displayed, e.g.
10.00am as Fig. 9.
ii)
Set the main oven controls to the required function
and temperature.
iii)
Place food in the oven.
iv)
To set the length of cooking time, press the
Selector Control button until the 'Cook Time'
( ) indicator neon is illuminated. Press the
increase control ( + ) until the required length of
cooking time is displayed, e.g. 2 hrs 15 mins as
Fig. 10. Depress the decrease control ( - ) if
necessary.
v)
Release the buttons. The 'Cook Time' indicator
neon ( ) will illuminate and the time of day will
be displayed after 5 seconds.
vi)
The oven indicator neon should be ON.
vii)
To check the 'End Time' during the cooking
period, simply press the Selector Control button
once and the remaining time will be displayed, as
Fig. 11.
4. TO CANCEL AN AUTOMATIC
PROGRAMME
i) To cancel an automatic programme press the
Selector Control button until the 'Cook Time'
( ) indicator neon flashes. Press the decrease
control ( - ) until the display reads 0.00 as Fig. 12.
ii)
Release the buttons. The 'Cook Time' ( )
indicator neon will flash and after 5 seconds return
to the time of day.
iii)
Turn off the oven controls.
5. TO RETURN THE APPLIANCE TO
MANUAL
At the end of a timed cooking period, the end time
indicator neon will flash and an alarm will sound for
up to 2 minutes.
i)
To stop the sound press any of the buttons, as
Fig. 13.
ii)
The display will return to the time of day.
iii)
Turn off the oven controls.
6. THINGS TO NOTE
In the event of an interruption of the electricity
supply, the timer will reset itself to zero and all
programming will be cancelled.
7. ENERGY SAVE MODE
By switching off the time display you can save
energy.
Switching off the time display
Press and hold any two buttons until the display
switches off.
Switching on the time display
Press any button to switch on the display.
8. AUTOMATIC COOKING
It is advisable to leave food in the oven for as short a
time as possible before automatic cooking. Always
ensure commercially prepared food is well within its use
by date and that home prepared food is fresh and of
good quality.
When cooking is complete, do not leave food to stand
in the oven, but remove and cool it quickly if the food is
not to be consumed immediately.
Always ensure food in the oven has been covered
before cooking if it is not possible to remove food
immediately after cooking.
Fig.9.
Fig.10 .
Fig.11 .
Fig.12 .
Fig.13 .
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10
THE DUAL GRILL
CAUTION – Accessible parts may be hot when
the grill is in use. Young children should be kept
away.
The grill is a dual circuit grill which means that the full
area of the grill can be used, or for economy purposes,
the centre section only can be used when cooking
smaller quantities of food.
USING THE DUAL GRILL
Push out and turn the top oven/grill control to the full
power setting ( ), then turn down as necessary.
The grill settings are as follows:-
• ( ) Full grill area at ¼ power.
• ( ) Centre grill area at full power.
• ( ) Full grill area at full power.
The grill door must be left open when grilling.
THINGS TO NOTE
• The cooling fan for the controls may operate after
a time.
•Some smoke from fat splashes may be evident
as the grill cleans itself.
Never cover the grill pan with foil as this can
lead to grill fires
THE GRILL PAN AND HANDLE
The grill pan has a removable handle.
To insert the handle, press the button on the handle
with the thumb and pivot slightly upwards inserting the
lip into the widest part of the bracket. Move the handle
towards the left, lower into position and release the
button.
Ensure the handle is properly located.
To remove the handle, press the button on the handle
with the thumb and pivot the handle slightly upwards
and towards the right to remove from the bracket.
Protect your hands when removing the grill pan
handle.
Always remove the grill pan handle during
grilling.
To check the progress of the food being grilled, the grill
pan should be withdrawn on the shelf to attend to food
during cooking.
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