Zenith ZFS4481W User manual

Instruction Manual
ZFS4481W

Please read these instructions first before using your appliance
Thank you for choosing a Beko appliance.
Please take some time to read this user manual before using your appliance, to
ensure you know how to safely operate the controls and functions.
Carefully follow all unpacking and installation instructions to ensure the appliance
is correctly connected and fitted prior to use.
Please write your product model and serial number on the last page of this user
manual, and store in a safe location close to the appliance for easy future reference.
This user manual may also be applicable for several other models. Differences
between models will be listed.
If you have any questions or concerns, please call our contact centre or find help
and information online at www.beko.co.uk
Symbols and their descriptions
This instruction manual contains the following symbols:
CImportant information or useful usage tips.
AWarning against dangerous conditions for life and property.
BWarning against electric voltage.
A
A
A
C
SUPPLIER’S NAME MODEL IDENTIFIER (*)
INFORMATION
C
The model information as stored in the product data base
can be reached by entering following website and searching
for your model identifier (*) found on energy label.
https://eprel.ec.europa.eu/

EN
3
1 Your refrigerator 4
2 Safety and Environment
Instructions 5
General Safety............................................ 5
Intended Use............................................... 7
Child Safety..................................................8
Compliance with WEEE Directive and
Disposing of the Waste Product .........8
Compliance with RoHS Directive.........8
Package Information................................8
3 Installation 9
Points to be paid attention to when
the relocation of the refrigerator.......9
Electrical connection ...............................9
Disposing of the packaging.................10
Disposing of your old refrigerator....10
Placing and Installation.........................10
Reversing the door ................................. 11
Adjusting the legs................................... 11
Reversing the doors...............................12
4 Preparation 13
5 Using your refrigerator 14
Temperature setting button ..............14
Storing frozen food.................................14
Defrosting of the appliance................15
Setting the operating temperature.16
How to Freeze Fresh Foods ...............17
Recommendations for Preservation
of ....................................................................18
Deep Freezer Information....................18
Defrosting the frozen foods ...............18
Recommended Temperature
Settings.......................................................19
6 Maintenance and
cleaning 22
7 Troubleshooting 23

EN
4
CFigures that take place in this instruction manual are schematic and may not
correspond exactly with your product. If the subject parts are not included in the
product you have purchased, then it is valid for other models.
1
2
2
2
3
4
1Your refrigerator
1. Top trim
2. Frozen-food compartments .
3. Adjustable front feet
4. Thermostat knob,on the rear of the cabinet

EN
5
2Safety and Environment Instructions
This section provides the safety
instructions necessary to prevent the
risk of injury and material damage.
Failure to observe these instructions
will invalidate all types of product
warranty.
Intended use
A
WARNING:
Keep ventilation openings,
in the appliance enclosure or
in the built-instructure, clear
of obstruction.
A
WARNING:
Do not use mechanical
devices or other means to
accelerate the defrosting
process, other than those
recommended by the
manufacturer.
A
WARNING:
Do not damage the
refrigerant circuit.
A
WARNING:
Do not use electrical
appliances inside the food
storage compartments
of the appliance, unless
they are of the type
recommended by the
manufacturer.
A
WARNING:
Do not store explosive
substances such as aerosol
cans with a flammable
propellant in this appliance.
General Safety
• This product should not be
used by persons with physical,
sensory and mental disabilities,
without sufficient knowledge and
experience or by children. The device
can only be used by such persons
under supervision and instruction of
a person responsible for their safety.
Children should not be allowed to
play with this device.
• In case of malfunction, unplug the
device.
• After unplugging, wait at least 5
minutes before plugging in again.
• Unplug the product when not in use.
• Do not touch the plug with wet
hands! Do not pull the cable to plug
off, always hold the plug.
• Do not plug in the refrigerator if the
socket is loose.
• Unplug the product during
installation, maintenance, cleaning
and repair.
• If the product will not be used for
a while, unplug the product and
remove any food inside.
• Do not use the product when the
compartment with circuit cards
located on the upper back part of
the product (electrical card box
cover) (1) is open.

EN
6
1
1
• Do not use steam or steamed
cleaning materials for cleaning the
refrigerator and melting the ice
inside. Steam may come into contact
with the electrified areas and cause
short circuit or electric shock!
• Do not wash the product by spraying
or pouring water on it! Danger of
electric shock!
• In case of malfunction, do not use
the product, as it may cause electric
shock. Contact the authorized
service before doing anything.
• Plug the product into an earthed
socket. Earthing must be done by a
qualified electrician.
• If the product has LED type lighting,
contact the authorized service for
replacing or in case of any problem.
• Do not touch frozen food with wet
hands! It may adhere to your hands!
• Do not place liquids in bottles and
cans into the freezer compartment.
They may burst out!
• Place liquids in upright position after
tightly closing the lid.
• Do not spray flammable substances
near the product, as it may burn or
explode.
• Do not keep flammable materials
and products with flammable gas
(sprays, etc.) in the refrigerator.
• Do not place containers holding
liquids on top of the product.
Splashing water on an electrified
part may cause electric shock and
risk of fire.
• Exposing the product to rain,
snow, sunlight and wind will cause
electrical danger. When relocating
the product, do not pull by holding
the door handle. The handle may
come off.
• Take care to avoid trapping any part
of your hands or body in any of the
moving parts inside the product.
• Do not step or lean on the door,
drawers and similar parts of the
refrigerator. This will cause the
product to fall down and cause
damage to the parts.
• Take care not to trap the power
cable.
• When positioning the appliance,
ensure the supply cord is not
trapped or damaged.
• Do not locate multiple portable
socket-outlets or portable power
supplies at the rear of the appliance.
• Children aged from 3 to 8 years
are allowed to load and unload
refrigerating appliances.

EN
7
• To avoid contamination of food,
please respect the following
instructions:
• – Opening the door for long
periods can cause a significant
increase of the temperature in the
compartments of the appliance.
• – Clean regularly surfaces that
can come in contact with food and
accessible drainage systems.
• – Clean water tanks if they have not
been used for 48 h; flush the water
system connected to a water supply
if water has not been drawn for 5
days.
• – Store raw meat and fish in suitable
containers in the refrigerator, so that
it is not in contact with or drip onto
other food.
• – Two-star frozen-food
compartments are suitable for
storing pre-frozen food, storing or
making icecream and making ice
cubes.
• – One-, two- and three-star
compartments are not suitable for
the freezing of fresh food.
• – If the refrigerating appliance is
left empty for long periods, switch
off, defrost, clean, dry, and leave
the door open to prevent mould
developing within the appliance.
1.1.1 HC Warning
If the product comprises a cooling
system using R600a gas, take care to
avoid damaging the cooling system
and its pipe while using and moving
the product. This gas is flammable. If
the cooling system is damaged, keep
the product away from sources of fire
and ventilate the room immediately.
C
The label on the inner left
side indicates the type of
gas used in the product.
1.1.2 For Models with
Water Dispenser
• Pressure for cold water inlet shall
be maximum 90 psi (6.2 bar). If
your water pressure exceeds 80
psi (5.5 bar), use a pressure limiting
valve in your mains system. If you
do not know how to check your
water pressure, ask for the help of a
professional plumber.
• If there is risk of water hammer
effect in your installation, always
use a water hammer prevention
equipment in your installation.
Consult Professional plumbers if you
are not sure that there is no water
hammer effect in your installation.
• Do not install on the hot water inlet.
Take precautions against of the
risk of freezing of the hoses. Water
temperature operating interval shall
be 33°F (0.6°C) minimum and 100°F
(38°C) maximum.
• Use drinking water only.
Intended Use
• This product is designed for home
use. It is not intended for commercial
use.
• The product should be used to store
food and beverages only.
• Do not keep sensitive products
requiring controlled temperatures
(vaccines, heat sensitive medication,
medical supplies, etc.) in the
refrigerator.
• The manufacturer assumes no
responsibility for any damage due to
misuse or mishandling.

EN
8
• Original spare parts will be provided
for 10 years, following the product
purchasing date.
Child Safety
• Keep packaging materials out of
children’s reach.
• Do not allow the children to play
with the product.
• If the product’s door comprises a
lock, keep the key out of children’s
reach.
Compliance with WEEE
Directive and Disposing of
the Waste Product
This product complies with
EU WEEE Directive (2012/19/EU). This
product bears a classification symbol
for waste electrical and electronic
equipment (WEEE).
This product has been
manufactured with high
quality parts and materials
which can be reused and
are suitable for recycling.
Do not dispose of the
waste product with
normal domestic and other wastes at
the end of its service life. Take it to the
collection center for the recycling of
electrical and electronic equipment.
Please consult your local authorities
to learn about these collection
centers.
Compliance with RoHS
Directive
• This product complies with EU WEEE
Directive (2011/65/EU). It does
not contain harmful and prohibited
materials specified in the Directive.
Package Information
Packaging materials of the product
are manufactured from recyclable
materials in accordance with our
National Environment Regulations. Do
not dispose of the packaging materials
together with the domestic or other
wastes. Take them to the packaging
material collection points designated
by the local authorities.

EN
9
3Installation
BIn case the information which are
given in the user manual are not
taken into account, manufacturer
will not assume any liability for this.
Points to be paid attention
to when the relocation of
the refrigerator
1. Your refrigerator should be
unplugged.Before transportation of
your refrigerator, it should be emptied
and cleaned.
2. Before it is re-packaged,
shelves, accessories, crisper, etc.
inside your refrigerator should be
fixed with adhesive tape and secured
against impacts. Package should be
bound with a thick tape or sound
ropes and the transportation rules
on the package should be strictly
observed.
3. Original packaging and foam
materials should be kept for future
transportations or moving.
Before you start the refrigerator,
Check the following before you
start to use your refrigerator:
1. Attach 2 plastic wedges as
illustrated below. Plastic wedges
are intended to keep the distance
which will ensure the air circulation
between your refrigerator and the
wall. (The picture is drawn up as a
representation and it is not identical
with your product.)
2. Clean the interior of the
refrigerator as recommended in the
“Maintenance and cleaning” section.
3. Connect the plug of the
refrigerator to the wall socket. When
the fridge door is opened, fridge
internal lamp will turn on.
4. When the compressor starts to
operate, a sound will be heard. The
liquid and gases sealed within the
refrigeration system may also give
rise to noise, even if the compressor
is not running and this is quite normal.
5. Front edges of the refrigerator
may feel warm. This is normal. These
areas are designed to be warm to
avoid condensation.
Electrical connection
Connect your product to a grounded
socket which is being protected by a
fuse with the appropriate capacity.
Important:
The connection must be in
compliance with national regulations.
• The power plug must be easily
accessible after installation.
• Electrical safety of your refrigerator
shall be guaranteed only if the earth
system in your house complies with
standards.
• The voltage stated on the label
located at left inner side of your
product should be equal to your
network voltage.

EN
10
• Extension cables and multi plugs
must not be used for connection.
BA damaged power cable must be
replaced by a qualified electrician.
BProduct must not be operated
before it is repaired! There is the risk
of electric shock!
Disposing of the packaging
The packing materials may be
dangerous for children. Keep the
packing materials out of the reach
of children or dispose of them by
classifying them in accordance with
the waste instructions stated by your
local authorities. Do not throw away
with regular house waste, throw away
on packaging pick up spots designated
by the local authorities.
The packing of your refrigerator is
produced from recyclable materials.
Disposing of your old
refrigerator
Dispose of your old refrigerator
without giving any harm to the
environment.
• You may consult your authorized
dealer or waste collection center of
your municipality about the disposal
of your refrigerator.
Before disposing of your refrigerator,
cut out the electric plug and, if there
are any locks on the door, make them
inoperable in order to protect children
against any danger.
Placing and Installation
AIf the entrance door of the
room where the refrigerator will be
installed is not wide enough for the
refrigerator to pass through, then call
the authorized service to have them
remove the doors of your refrigerator
and pass it sideways through the door.
1. Install your refrigerator to a
place that allows ease of use.
2. Keep your refrigerator away
from heat sources, humid places and
direct sunlight.
3. There must be appropriate air
ventilation around your refrigerator
in order to achieve an efficient
operation. If the refrigerator is to be
placed in a recess in the wall, there
must be at least 5 cm distance with
the ceiling and at least 5 cm with the
wall. Do not place your product on the
materials such as rug or carpet.
4. Place your refrigerator on an
even floor surface to prevent jolts.
5. This product cannot be used in
rooms where the temperature drops
below 5°C.
6. Your product requires adequate
air circulation to function efficiently.
If the product will be placed in an
alcove, remember to leave at least 5
cm clearance between the product
and the ceiling, rear wall and the side
walls.If the product will be placed
in an alcove, remember to leave at
least 5 cm clearance between the
product and the ceiling, rear wall and
the side walls. Check if the rear wall
clearance protection component is
present at its location (if provided
with the product). If the component
is not available, or if it is lost or fallen,
position the product so that at least
5 cm clearance shall be left between
the rear surface of the product and
the wall of the room. The clearance
at the rear is important for efficient
operation of the product.

EN
11
Adjusting the legs
If your refrigerator is unbalanced;
You can balance your refrigerator
by turning its front legs as illustrated
in the figure. The corner where the
leg exists is lowered when you turn
in the direction of black arrow and
raised when you turn in the opposite
direction. Taking help from someone
to slightly lift the refrigerator will
facilitate this process.
Reversing the door
Follow the step by step instructions
and the diagram below. Numbers in
brackets refer to diagrams.
1. Switch off at the socket outlet
and pull out the mains plug.
2. Remove all food, loose items
and fittings from inside the appliance
and door shelves.
3. Carefully tilt the appliance
on its back side. (1) (You may need
somebody to help you.) Take care not
to damage the appliance by laying
on some protective material (e.g. its
original packaging). Make sure that
you tilt the appliance on its back side,
otherwise compressor oil may block
the pipes and you may damage the
appliance.
4. Unscrew and remove the LHS
front feet and bolt (2).
5. Unscrew the bolts and remove
the bottom hinge while holding the
door (3).
6. Remove the door carefully from
the top hinge by sliding down wards
(4).
7. Reposition top hinge bushing
and blanking plug on the opposite
side and stand the door safely (5).
You may find it easier to remove the
bushing and the plug with the tip of
a small screwdriver. Take care not to
mark the door.
8. Reposition the top hinge on
the opposite side (6 and 7).
9. To refit the door, locate the
top hinge in the door, attach to the
cabinet and hold the door (8).
10. Fit the bottom hinge (9). If
necessary adjust and then tighten
the bolts. Ensure,that the door opens
and closes easily and that there are
no gaps allowing air into the cabinet.
If there are gaps between the door
seal and the cabinet, adjust the door
seal by gently pulling away from the
door using fingers.
11. Fit the other front feet (10).
12. Unscrew and remove the
handle (18). Do not unscrew the
yellow coloured screws!
13. Carefully stand your appliance.
(You may need somebody to help
you.) Adjust the front feet (See
Installation Instructions)
14. Put back all, loose items and
fittings.
15. Wait for at least 4 hours to
allow the system to settle before
switching on.

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12
Reversing the doors
Proceed in numerical order
1
60°
5
2
3
4
8
9
7
6

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13
4Preparation
• Your refrigerator should be installed
at least 30 cm away from heat
sources such as hobs, ovens, central
heater and stoves and at least 5
cm away from electrical ovens and
should not be located under direct
sunlight.
• The ambient temperature of
the room where you install your
refrigerator should at least be 5°C.
Operating your refrigerator under
cooler conditions than this is not
recommended with regard to its
efficiency.
• Please make sure that the interior
of your refrigerator is cleaned
thoroughly.
• If two refrigerators are to be
installed side by side, there should
be at least 2 cm distance between
them.
• When you operate your refrigerator
for the first time, please observe the
following instructions during the
initial six hours.
• The door should not be opened
frequently.
• It must be operated empty without
any food in it.
• Do not unplug your refrigerator. If
a power failure occurs out of your
control, please see the warnings in
the “Recommended solutions for
the problems” section.
• Original packaging and foam
materials should be kept for future
transportations or moving.

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5Using your refrigerator
Temperature setting
button
The interior temperature of your
refrigerator changes for the following
reasons;
• Seasonal temperatures,
• Frequent opening of the door and
leaving the door open for long
periods,
• Food put into the refrigerator
without cooling down to the room
temperature,
• The location of the refrigerator in
the room (e.g. exposing to sunlight).
You may adjust the varying interior
temperature due to such reasons by
using the thermostat. If the ambient
temperature is higher than 32°C, turn
the thermostat button to maximum
position.
Storing frozen food
• Frozen food can be stored up to 3
months in general in temperatures
under -18°C. Storage periods may
vary depending on the type of the
food. Storage periods of expiry
dates of such food are indicated
on the food package by their
manufacturers.
• Frozen food that you have
purchased should be placed in the
freezer before they thaw.
• Do not keep your refrigerator in
ambient temperatures under 5ºC.

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15
Defrosting of the appliance
• Excessive build-up of ice will affect
the freezing performance of your
appliance.
• It is therefore recommended that
you defrost your appliance at least
twice a year, or whenever the ice
build-up exceeds 7 mm.
• Defrost your appliance when there
is only little or no food in it.
• Take out the frozen food from the
drawers. Wrap the frozen food in
several layers of paper, or a blanket,
and keep it in a cold place.
• Unplug the appliance or switch
off the circuit breaker to start the
defrosting process.
• Take out the accessories (like shelf,
drawer etc.) from the appliance and
use a suitable container to collect
the thawing water.
• Use a sponge or a soft cloth to
remove thawing water if necessary.
• Keep the door open during
defrosting.
• For quicker defrosting, place
containers with warm water inside
the appliance.
• Never use electrical devices,
defrosting sprays or pointed or
sharp-edged objects such as knives
or forks to remove the ice.
• After the defrosting is done, clean
the inside (see the section ‘Cleaning
and care’).
• Reconnect the appliance to the
mains.

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16
OFF
Warm Cold
1 2 3 4 5
(Or) Min. Max.
Setting the operating
temperature
The operating temperature is
regulated by the temperature control.
1 = Lowest cooling setting (Warmest
setting)
4 = Highest cooling setting (Coldest
setting)
(Or)
Min. = Lowest cooling setting
(Warmest setting)
Max. = Highest cooling setting
(Coldest setting)
Please choose the setting according
to the desired temperature.
The interior temperature also
depends on ambient temperature,
the frequency with which the door is
opened and the amount of food kept
inside.
Frequently opening the door causes
the interior temperature to rise.
For this reason, it is recommended
to close the door again as soon as
possible after use.
The normal storage temperature
of your appliance should be -18 °C (0
°F). If the thermostat knob is turned
counter clockwise from position
1, the appliance will be switched
off and “click” sound will be heard.
Lower temperatures can be obtained
by adjusting the thermostat knob
towards Position 4.
We recommend checking the
temperature with a thermometer to
ensurethatthestoragecompartments
are kept to the desired temperature.
Remember at take the reading
immediately since the thermometer
temperature will rise very rapidly after
you remove it from the freezer.
Thermostatis locatedon the rear wall
of the cabinet (See above diagram)
and controlled by the thermostat
knob.
Thermostat
OFF

How to Freeze Fresh Foods
• Foods to be frozen must be divided
into portions according to a size to
be consumed, and frozen in separate
packages. In this way, all the food
should be prevented from being re-
frozen by thawing.
• In order to protect the nutritional
value, the aroma and the color of
the foods as much as possible,
vegetables should be boiled for a
short period of time before freezing.
(Boiling is not necessary for foods
such as cucumber, parsley.) Cooking
time of the vegetables frozen in this
way is shortened by 1/3 than that of
the fresh vegetables.
• To extend the storage times of
frozen foods, boiled vegetables
must first be filtered and then
hermetically packaged as in the all
types of foods.
• Foods should not be placed in the
freezer compartment without
package.
• The packaging material of the food
to be stored should be air-tight, thick
and durable and should not deform
with cold and humidity. Otherwise,
the food that is hardened by
freezing might pierce the package.
Sealing the package well is also
important in terms of securely
storing the food.
The following packaging types are
suitable for use to freeze the food:
Polyethylene bag, aluminum foil,
plastic foil, vacuum bags and cold-
resistant storage containers with
caps.
The use of the following types of
packaging is not recommended to
freeze the food;
Packaging paper, parchment
paper,cellophane (gelatin paper),
garbage bag, used bags and shopping
bags.
• Hot foods should not be placed in
the freezer compartment without
cooling.
• When placing unfrozen fresh foods
in the freezer compartment, please
note that it does not contact with
frozen foods. Cool-pack (PCM)
(if any) can be placed to the rack
immediately below the quick freezer
rack for preventing them from being
getting warm.
• During the freezing time (24 hours)
do not place other food to the
freezer.
• Place your foods to the freezing
shelves or racks by spreading them
so that they will not be cramped (it
is recommended that the packaging
does not come into contact with
each other).
• Frozen foods must be immediately
consumed in a short period of time
after defrosting and must never be
frozen again.
• We recommend you to attach a label
onto the package and write the
name of the foods in the package
and the freezing time.
Foods suitable for freezing:
• Fish and seafood, red and white
meat, poultry, vegetables, fruit,
herbaceous spices, dairy products
(such as cheese, butter and strained
yoghurt), pastries, ready or cooked

meals, potato dishes, souffle and
desserts.
•Foods not suitable for freezing:
• Yoghurt, sour milk, cream,
mayonnaise, leaved salad, red
radish, grapes, all fruits (such as
apple, pears and peaches).
• For foods to be frozen quickly and
thoroughly, the following specified
amounts per package should not be
exceeded.
-Fruits and vegetables, 0.5-1 kg
-Meat, 1-1.5 kg
• A small amount of foods (maximum
2 kg) can also be frozen without the
use of the quick freezing function.
To obtain the best result, apply the
following instructions:
1. Switch the adjusting knob to
MAX or 5 position 24 hours before
placing your fresh foods to freeze.
2. 24 hours after turning the
thermostat knob, place your food that
you want to freeze to the front of
bottom drawer with higher freezing
capacity. If you have food remained,
place it in front of the upper drawer.
3. Do not forget to turn the
thermostat knob to its previous
position, after placing your food.
4. Do not try to freeze a large
quantity of food at a time. Within 24
hours, this product can freeze the
maximum food quantity specified as
«Freezing Capacity … kg/24 hours»
on its type label. It is not convenient
to put more unfrozen/fresh foods to
the freezer compartment than the
quantity specified on the label.
• You can review the Meat and
Fish, Vegetables and Fruits, Dairy
Products tables for placing and
storing your foods in the deep-
freezer.
Recommendations for
Preservation of
Frozen Foods
• While purchasing your frozen foods,
make sure that they are frozen at
appropriate temperatures and their
packages are not broken.
• Put the packages on the freezer
compartment as soon as possible
after purchasing them.
• Make sure that the expiration
date indicated on the packaging
is not expired before consuming
the packaged ready meals that
you remove from the freezer
compartment.
Deep Freezer Information
The EN 62552 standard requires
(according to specific measurement
conditions) that at least 4.5 kg of
food for each 100 liter of freezer
compartment volume can be frozen
at a room temperature of 25°C in 24
hours.
Defrosting the frozen
foods
Depending on the food diversity and
the purpose of use, a selection can be
made between the following options
for defrosting:
• At room temperature (it is not very
suitable to defrost the food by
leaving it at room temperature for
a long time in terms of maintaining
the food quality)

• In the refrigerator
• In the electrical oven (in models with
or without fan)
• In the microwave oven
CAUTION:
• Never put acidic beverages in glass
bottles and cans into your freezer
due to the risk of explosion.
• If there is moisture and abnormal
swelling in the packaging of frozen
foods, it is likely that they were
previously stored in an improper
storage condition and their contents
deteriorated. Do not consume these
foods without checking.
• Since some spices in cooked meals
may change their taste when
exposed to long-term storage
conditions, your frozen foods should
be less seasoned or the desired
spices should be added to the foods
after the thawing process.
Recommended Temperature Settings
Freezer compartment
setting
Remarks
1 ,2 This is the default recommended temperature
setting.
3, 4 These settings are recommended when the
ambient temperature is higher than 30°C or
when you think the refrigerator is not cool
enough due to frequent opening and closing of
the door.
Quick freezing (MAX or 5) Use when you want to freeze your food in a
short time.It is recommended to be applied to
preserve the quality of your fresh food. You
do not need to use the quick freezing function
when putting your frozen food.You do not need
to use the quick freezing function to freeze a
small amount of fresh food, up to 2 kg per day.

Meat and Fish Preparation
Longest
storage
time
)month(
Meat
products
Veal
Steak By cutting them 2 cm thick and placing foil between them or wrapping
tightly with stretch
6 – 8
Roast By packing the pieces of meat in a refrigerator bag or wrapping them
tightly with stretch
6 – 8
Cubes In small pieces 6 – 8
Schnitzel,
chops
By placing foil between cut slices or wrapping individually with stretch 6 – 8
Mutton
Chops By placing foil between meat pieces or wrapping individually with stretch 4 - 8
Roast By packing the pieces of meat in a refrigerator bag or wrapping them
tightly with stretch
4 - 8
Cubes By packing the shredded meats in a refrigerator bag or wrapping them
tightly with stretch
4 - 8
Beef
Roast By packing the pieces of meat in a refrigerator bag or wrapping them
tightly with stretch
8-12
Steak By cutting them 2 cm thick and placing foil between them or wrapping
tightly with stretch
8-12
Cubes In small pieces 8-12
Boiled
meat
By packaging in small pieces in a refrigerator bag 8-12
Mince Without seasoning, in flat bags 1 - 3
Offal (piece) In pieces 1 - 3
Fermented sausage - Salami It should be packaged even if it has casing. 1-2
Jambon By placing foil between cut slices 2-3
Poultry
and
hunting
animals
Chicken and Turkey By wrapping in foil 4 – 6
Goose By wrapping in foil (portions should not exceed 2.5 kg) 4 – 6
Duck By wrapping in foil (portions should not exceed 2.5 kg) 4-6
Deer, Rabbit, Roe Deer By wrapping in foil (portions should not exceed 2.5 kg, and their bones
should be separated)
6 – 8
Fish and
seafood
Freshwater fish (Trout, Carp,
Crane, Catfish)
After thoroughly cleaning the inside and scales, it should be washed and
dried, and the tail and head parts should be cut when necessary.
2
Lean fish (Sea bass, Turbot, Sole) 4-6
Fatty fish (Bonito, Mackerel,
Bluefish, Red Mullet, Anchovy)
2 - 4
Shellfish Cleaned and in bags 4 - 6
Caviar In its packaging, in an aluminum or plastic container 2 - 3