Useful tips
•There are 3 LED light indicators i.e. Ice making, add water and ice full
•The water level is clearly marked when you lift the plastic ice storage basket
•Only fill it to that mark and place the storage basket back in position
•Remove the ice scoop from the basket and place on the space provided on top
of the machine
•You can leave it in but it will simply take up space where there should be ice
•I added bottled water because tap water is not as pure as bottled water and the
machine will therefore not need cleaning all that often
•By using bottled water, it also eliminates an actual taste of the ice which is
quite common when tap water is used (tap water has a bit of a taste as we all
know….most people don’t like that taste)
•First load of ice is almost transparent and not solid….sort of like ice flakes
•After that it makes the correct ice
•The ice is of a white colour with a nice thick wall
•The ice looks small at first but it lasts quite a while in the glass when added
to liquid
•When the ice basket is full, the compressor will stop and the ice full light
indicator will come on
•Have a look inside and you will see that the ice piles up on the side (almost
looks like a little ice waterfall) and activates the ice full sensor
•Just scrape it down into the basket and the machine will carry on making ice
•Keep on doing this and the ice basket will get nice and full instead of only
half way
•Keep it full or store it in the freezer and build up reserves that way
•When the add water light indicator comes on it is important that you fill to
the correct level and then you need to press the start button twice
•It is because the machine goes on pause when it runs out of water and does
not start automatically when you added water to the correct level
•You can pause the machine at any time by pressing the start button
•The light will flash when it is on pause
•When you press it again, the light will be solid and the machine will start
working i.e. you will hear the compressor starting