1A Profi Handels ECO AIR-PROFI DC-1400W-1 User manual

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Heißluft-Multifritteuse
ECO AIR-PROFI DC-1400W-1, WEISS
(HH201617)
Heißluft-Multifritteuse
ECO AIR-PROFI DC-1400W-1, SCHWARZ
(HH201618)
HOT AIR MULTI FRYER
HEISSLUFT-FRITTEUSE
Version 17.10
OPERATING INSTRUCTIONS
BEDIENUNGSANLEITUNG

2 English
Inhaltsverzeichnis
1. Introduction ........................................................................................................................................................... 2
2. In general ............................................................................................................................................................. 2
3. Product description ............................................................................................................................................... 2
4. Preparation ........................................................................................................................................................... 3
5. Operation .............................................................................................................................................................. 4
6. Settings ................................................................................................................................................................ 5
7. Cleaning ............................................................................................................................................................... 5
8. Storage ................................................................................................................................................................. 5
9. Basic settings ....................................................................................................................................................... 6
10. Recognising and repairing of mistakes ................................................................................................................ 7
11. Security tips ...................................................................................................................................................... 10
12. Guarantee regulations ........................................................................................................................................ 10
13. Notes on product liability .................................................................................................................................... 10
14. Notes on disposal ............................................................................................................................................... 10
15. Declaration of conformity .................................................................................................................................... 10
16. Technical data .................................................................................................................................................... 20
2. IN GENERAL
The hot air fryer is designed according to the latest state of the art, manufactured to the highest standards and un-
dergo strict quality controls. For improper use we assume no liability. Make sure after unpacking that the data given
on the nameplate agree with the foreseen operating conditions. When in doubt, the operation is prohibited. Transport
damages are reported immediately to the transport company and to us in writing. For shipment by DHL transport
damage must be reported within 7 days at the post o󰀩ce (www.dhl.de).
3. PRODUCT DESCRIPTION
This appliance is a digital timing control air fryer, extremely suitable for home cooking. It is with exquisite design,
multifunction, fast cooking, very convenient to use, could special used for baked foods.
lThree-dimensional design, unique and novel appearance.
lSafety protection
lStainless steel heat insulation design
lFried mesh basket exquisite unique design, fried food at all directions.
lOil free or less oil, much easy and healthy way of preparing your favorite ingredients.
lTimer for cooking time, the longest time to set working for 60 minutes.
1. INTRODUCTION
We would like to congratulate you on the purchase of our hot air fryer. We appreciate your trust. That‘s why funtional
security and operational safety stands by us on rst place.
To prevent damage to persons or property, you should read this user manual carefully. Please
observe all safety precautions and instructions for proper use of the hot air fryer. Failure to follow
the instructions and safety precautions can result in injury or property damage.
Please keep this manual with the instructions and safety instructions carefully in order to at any
time you can restore them.
Warning sign
Please read the operating instructions
before operating the appliance
Protect from water
and moisture
SAFETY INSTRUCTION AND WARNINGS
Warning of electrical
voltage

English 3
Steak
Cake
Shrimps
Time/Temperature
Fish
START/PAUSE
Drumsticks
Ham
Potato chips
Time plus/minus Temperature plus/minus
Menu selection
Main body Control panel
Basket release button
Basket
Safety switch
Frying tray
4. PREPARATION
4.1. Before rst use
lRemove all packing material.
lRemove any stickers or labels from the appliance – other than the rating label.
lThoroughly clean the basket, and frying tray, with hot water and some liquid washing soap using a non-abrasive
sponge.
lWipe the inside and outside of the appliance with a moist cloth.
4.2. Preparing for use
lPlace the appliance on a stable horizontal at surface that is heat resistant.
lPlace the basket in the frying tray properly.
lDo not ll the frying tray with oil or any other liquid.
lDo not put anything on top of the appliance. This disrupts the airow and a󰀨ects the air-frying result.

5. OPERATION
5.1. Power on
Plug the mains cord into socket.
5.2. Start/Pause
After plugging in, start the program by pressing the power button for at least 3 seconds. There will not be any sound
until you select the menu.
5.3. Menu selection
Select the temperature and time by pressing the button of time and temperature. When it works, the screen display
will show time and temperature.
Note: On the table below are drawings of various food with corresponding temperature and time. This
should serve as a menu guide.
Do not touch the pan during and about 30mins after use, as it gets very hot. Only hold the pan by the handle.
5.4. Operation step
lPut the mains plug in an earthed wall socket.
lPut food into the basket and carefully place the basket in the air fryer.
lPut the frying tray in the right position.
lSelect the temperature and time by pressing the button of time and temperature. Time is remain working time.
Temperature is the setting temperature.
lSome food require turning halfway through the preparation time (see section ‚Settings‘ in this chapter).
To turn the food, pull the frying tray by the handle out of the appliance and shake it. Then slide the frying tray
back into the air fryer.
Caution: Do not press the basket release button during shaking.
lAnd when it works there is a sound of timer elapse. Pull the pan out of the appliance and place it on a heat-resi-
stant surface.
lCheck if the food is ready. If it is not yet ready, simply slide the frying tray back into the appliance and cook it for a
few more minutes.
lTo remove food from the basket, press the basket release button and lift the basket out of the frying tray.
Do not turn the basket upside down with the frying tray still attached to it, as any excess oil that has colle-
cted at the bottom of the frying tray will spill out.
lEmpty contents of the basket into a bowl or onto a plate.
Tip: Use a pair of tongs to remove large or fragile foods from the frying basket.
lWhen a batch of food is ready, the air fryer is instantly ready for preparing another batch.
After cooking, the frying basket and food will be hot. Depending on the type of food in the air fryer, steam
may escape from the frying tray.
4 English
Program logistics
Function
menu Default time(min) Default temperature
Potato chips 18 200
Ham 12 200
Drumsticks 20 200
Steak 12 180
Cake 25 160
Shrimp 8 180
Fish 10 180
IMPORTANT!

English 5
6. SETTINGS
Apart from food displayed on the preset menu, you also can use this air fryer to cook other foods by setting time and
temperature. The table below is a guide to help you select correct temperature and time for the food you want to
prepare.
Note: Keep in mind that these settings are only for reference. As foods di󰀨er in origin, size, shape as well
as brand, we cannot guarantee the best setting for your ingredients.
As Rapid Air Technology instantly heats air inside the appliance, pulling the frying tray briey out of the appliance
during frying barely disturbs process.
Tips:
lSmaller portions of food usually require a slightly shorter preparation time than larger portions.
lA larger portion of food only requires a slightly longer preparation time and vice versa.
lFlipping food halfway through the preparation time optimizes the end result and can help prevent uneven cooking.
lFresh potatoes can be coated with a little oil for a crispy result. The food must be placed in the air fryer within
a few minutes after oil coating.
lDo not prepare extremely greasy food such as sausages in the air fryer.
lSnacks that can be prepared in an oven can also be prepared in the air fryer.
lThe optimal amount for preparing crispy fries is 500 grams.
lYou can also use the air fryer to warm foods by setting the temperature to 150°C and the timer to about
10 minutes.
7. CLEANING
Clean the appliance after every use.
The frying basket and the inside of the appliance have a non-stick coating. Do not use metal scouring pads or abra-
sive cleaning materials to clean them as this may damage the non-stick coating.
lRemove the mains plug from the wall socket and let the appliance cool down.
Note: Remove the frying tray to let the air fryer cool down quickly.
lWipe the outside of the appliance with a moist cloth.
lClean the frying tray and basket with hot water, some dish washing liquid and a non-abrasive sponge.
Tip: If dirt is stuck to the basket, or at the bottom of the frying tray, ll the frying tray with hot water and with
some washing liquid soap. Put the basket in the frying tray and let the frying tray and the basket soak for
approximately 10 minutes.
lClean the inside of the appliance with hot water and a non-abrasive sponge.
lClean the heating element with a cleaning brush to remove any food residues.
8. STORAGE
lUnplug the appliance and let it cool down.
lMake sure all parts are clean and dry.
Making home-made fries
For the best results, we advise to use pre-baked fries. If you want to make home-made fries, follow the steps below:
lPeel the potatoes and cut them into fries.
lSoak the potato fries in a bowl of water for at least 30 minutes, take them out and
dry them with paper towel.
lPour 1/2 tablespoon of olive oil in a bowl, place the fries on top and thorougly mix until they are evenly coated with
oil.
lRemove fries from the bowl with your ngers or a kitchen utensil so that excess oil remains on the bowl. Place
them in the frying basket.
lFry the fries according to instructions in this chapter and chapter 9.