Adcraft ST-240/4 User manual

ST-120/2
ST-120/3
ST-240/4
Steam Table
This manual contains important information regarding your Admiral Craft unit.
Please read this manual thoroughly prior to equipment set-up, operation and
maintenance. Failure to comply with regular maintenance
guidelines outlined in this manual may void the warranty.
MUST READ!!!

2
WARNINGS
Donottouchanyhotsurfaces
Donotplugorunplugunitwithwethands
Donotimmerseunit,cordorpluginliquidatanytime
Unplugcordfromoutletwhennotinuseandbeforecleaning
Donotoperateunattended
Donotusethisunitforanythingotherthanintendeduse
Donotuseoutdoors
Operatetheunitwithlegsprovidedtopreventoverheatingofsurfacesbelow
Donotuseifunithasadamagedcordorplug,intheeventtheappliancemalfunctions,orhasbeendamagedin
anymanner
Keepchildrenandanimalsawayfromunit
Anyincorrectinstallation,alterations,adjustmentsand/orimpropermaintenancecanleadtopropertylossand
injury.Allrepairsshouldbedonebyauthorizedprofessionalsonly
Ensurethatthedesignatedpowersupplyisadequateforcontinualusageandthevoltageiscorrect
ASSEMBLY‐NOTE–Legsandunder‐shelfmustbeassembledbeforesecuringlegstothetable.
StandardAdjustableUnder‐shelf
1. Removetheunitfromtheshippingcartonandpackaging.
2. Inspectthecontentstoensurethereisnodamagetotheunit.
3. Resttableonitstopwithgussetsfacingup.(usecardboardorothermaterialtopreventscratchingtop)
4. Installlegsintogussets.Makesuretherivetinlegisclosertogussetthantofootend.
5. Alignunder‐shelfgussetswithlegsandslideunder‐shelfdownlegstodesiredposition.(DONOTforceorbeat
cornersasdamagecouldoccur)
6. Tightensetscrewsinunder‐shelfgussetstosecureunder‐shelfandinstallfeetintolegsusingarubbermallet.
7. Tightensetscrewsingussetstosecurelegstotable.
8. Placetableonbackwithcontrolknobsup.
9. Seeapplicablecuttingboardmountinginstructionsbelow.
StandardCuttingBoard
1. Attachshelfsupportbracketstosupportshelfusingacornnuts,washers,boltsandpredrilledholes.
Note:acornnutsmustbeatthetop
2. Installmachinescrewsintothreadedfastenersonhotfoodtable.DONOTtighten.
3. Alignkeyholesinmountingbracketswithscrewsandmountsupportshelf/bracketassemblytotable.Tighten
screws.
4. Alignholesincuttingboardwithacornnutsandplacecuttingboardontosupportshelf.

3
OPERATION‐NOTE–Thesteamtableisdesignedtobeoperateddry.Ifwetoperationisrequired,aspillagepan(SPIL‐21)
mustbeused.Theunitisintendedforholdinghotfoodforshortperiodsoftime.Covermustbekeptonthefoodtomaintain
temperaturewhennotserving.Thesteamtableisequippedwithvariablecontrolfordifferentselections.
DryOperationwithover
1. Plugunitintoappropriateelectricalpowersupplyreceptacle.
2. Withopeningscovered,setdialonhighestpositionfor45minutestopreheatunit.
3. Duringinitialstart‐up,smokeorodormaybedetected(asmallamount).Thiswilloccurwhenthecoatingonthe
heatingelementburnsoffandshouldstopapproximatelyahalfhourafterstartup.
4. Placeprecookedfood(minimum160F)infoodpans,placeinopeningsandcoverwithlids.(Indicatorlightisthe
setpointforthecontrolknob)
5. Adjusttodesiredsettingforproperfoodtemperature.Thiswillvarywiththetypeoffood,sizeofpansand
individualservingtemperatures.NSFrequiresfoodtobeaminimumof150F.
6. Toincreasetemperature,turnknobtowardhighestsetting.Todecrease,turntowardlowestsetting.
7. Foodpansshouldbecoveredtomaintaintemperaturewhenfoodisnotbeingservedandtopreventfoodfrom
dryingout.
WetOperationwithCover(Spillagepansrequired)
Note–DONOTputhotwaterinheatingwelloronelement
1. Withopeningscovered,setdialathighestsettingfor45minutes.
2. Installspillagepansandspillagepanstobottomoffoodpanswithhotwater(minimumof185F).
3. Placepre‐cookedfood(minimum160F)infoodpans.
4. Placeinspillagepansandcoverfoodpanswithlids.
5. Adjusttodesiredsettingforproperfoodtemperature.NSFrequiresfoodtobeaminimumof150F.
CLEANING–NOTE:Tomaintaincleanlinessandincreaseservicelife,thesteamtableshouldbecleaneddaily.Donot
immersetheunitinwateroranyotherliquid.Ifliquidenterstheelectricalcompartment,itmaycauseashortcircuitor
electricalshock.
1. Allowunittocompletelycoolbeforecleaning.
2. Disconnectthecordfromtheoutlet.
3. Wipetheinsideandoutsidesurfacesoftheunitwithadampcloth,thenwipedry.
4. Toavoiddamage,donotuseabrasivecleanersorscouringpads.
5. Avoidusingcleanersasthechemicalresiduecoulddamageorcorrodethesurfacesoftheunit.Cleantheunitwith
warmsoapywaterandsoftclothonly.



Steam Table - ST-120/2, ST-120/3, ST-240/4
Reference Number Part Number Description U of M
1ST-1 Foot w/Adjustable Bottom EA
2S/S undershelf EA
3Electrical Box EA
4Body EA
5Water Pan Frame EA
6SPIL-21 Water Pan EA
7ST-7 750W Heating Element EA
8ST-8 Thermostat Knob EA
9ST-9 Thermostat EA
10 ST-10 Indicator Light - Red EA
11 ST-11 Poly Cutting Board EA
12 S/S Shelf for Cutting Board EA
13 Bracket for Cutting Board Shelf EA
14 ST-14 Power Cord and Strain Relief EA
VER0113

(Page left blank on purpose)

ACE
Equipment
One Year Limited
Warranty
Admiral Craft Equipment Corp. (ACE) warrants its equipment against defects in materials and workmanship, subject
to the following conditions:
ACE Equipment is warranted for one year, effective from the date of purchase by the original owner. A copy of the
original receipt or other proof of purchase is required to obtain warranty coverage. This warranty applies to the original
owner only, and is not assignable.
Should any product fail to function in its intended manner under normal use within the limits defined in this
warranty, at ACE’s discretion, such product will be repaired, replaced with a refurbished unit, or replaced with a new
unit by ACE, after defective unit has been inspected and defect has been confirmed. ACE does not assume any liability
for extended delays in replacing any item beyond its control. This warranty does not apply to rubber and non-metallic
synthetic parts that may need to be replaced due to normal usage, wear or lack of preventative maintenance.
This warranty covers products shipped into the 48 contiguous United States, Hawaii, and metropolitan areas of Alaska
and Canada. Warranty coverage on products used outside the 48 contiguous United States, Hawaii and metropolitan
areas of Alaskaand Canada may vary. Contact ACE for details at 1-800-223-7750
The following conditions are not covered by warranty:
•
Equipment failure relating to improper installation, improper utility connection or supply and problems due to
improper ventilation.
•
Equipment that has not properly been maintained, damage from improper cleaning, and water damage
to controls.
•
Equipment that has not been used in an appropriate manner, or has been subject to misuse, neglect, abuse,
accident, alteration, negligence, damage during transit, delivery or installation, fire, flood, riot, or act of God.
•
Equipment that has the model number or serial number removed or altered.
•
Equipment on which the security seal has been broken.
If the equipment has been changed, altered, modified, or repaired without express written permission from ACE, then the
manufacturer shall not be liable for any damages to any person or to any property, which may result from the use of this
equipment thereafter.
This equipment is intended for commercial use only and this warranty is void if equipment is used in other than a
commercial application.
For warranty and non-warranty related issues, technical support, purchase replacement parts and warranty registration
visit www.admiralcraft.com. Please have your model number, serial number and proof of purchase ready. It is not
necessary to contact the place where you originally purchased your product from.
“THE FOREGOING WARRANTY IS IN LIEU OF ANY AND ALL WARRANTIES EXPRESSED OR IMPLIED
INCLUDING ANY IMPLIED WARRANTY OF MERCHANTABILTY OR FITNESS FOR PARTICULAR
PURPOSES AND CONSTITUES THE ENTIRE LIABILITY OF ACE. IN NO EVENT DOES THE LIMITED
WARRANTY EXTEND BEYOND THE TERMS STATED HEREIN.”
VER1212
This manual suits for next models
2
Table of contents
Other Adcraft Food Warmer manuals