Moffat BKRW3 Service manual

Manual 024 Issue 001 September 2020
Bread
Warming Drawers
Models: BKRW3,
Operating & Service Manual

Contents
Electrical Specification & General Installation
Specification & Operation
Cleaning
1
2
Page
3
4 / 5 / 6
7
The appliance must only be used for the purpose it was designed for
and may become unsafe if used for any other purpose. Operators
should be trained. The room where this trolley is used must be dry,
clean with temperatures between 16°C and 25°C and with a maximum
relative humidity of 60%. This unit is for indoor use only and has an IPX4
rating.
To ensure the best results from this unit please take the time to read
and follow all safety, installation and maintenance guidelines carefully
before proceeding to install. Keep this manual in a safe place for future
consultation.
These appliances are CE-marked in compliance with the relevant Low
Voltage & EMC Directives. Voltage stated on unit data plate.
Warning! Please pay attention to sections of the manual displaying this
symbol.
Warning! Do not attempt to use a hose or water jet to clean this unit. For
cleaning instructions, refer to section 15.

1: Electrical Specification
Live (L1)
L2
L3
Neutral
Earth
1 Phase Cable
Brown
X
X
Blue
Yellow & Green (Striped)
3 Phase Cable
Brown
Black
Grey
Blue
Yellow & Green (Striped)
This appliance must be earthed and damaged cables must be
replaced by a suitably qualified person!
A mains cable, type H07RN-F, conforming to code designation 60245
IEC 57, is supplied.
2: General Installation
Before installation please read the following points:
This equipment is designed to be operated by suitably qualified
persons. It is the responsibility of the Supervisor or equivalent to instruct
users, provide suitable P.P.E., Show the mains isolating switch location,
and inform users that parts may become hot, causing injury if touched.
1. Remove all packaging & plastic coatings from the appliance.
2. Check for any damage.
3. Assemble all parts, including drawer inserts etc.
4. Ensure all switches and thermostat controls are in the OFF position
5. Connect the mains input plug to the socket outlet.
6. Turn on and check the unit is functioning correctly.
3

3: Operation
Model
BKRW3
Weight
(kg)
32
Dimensions
L X W X H (mm)
477 x 610 x 900
Electrical
Supply
13amp
Rating
(kw)
1.9
Designed to keep breads ,warm and moist for extended periods.
The warming drawer is also a great place to allow homemade bread to rise and prove
in a controlled environment.
Each drawer has a removable perforated insert.
The unit is factory set to control the temperature at 38°C specially for holding bread ,
alternatively the digital control can be increased in temperature and used to hold meats
products and vegetables warm and succulent.
Thermostatically controlled with a green illuminated on /o switch.
Supplied with a 2-meter-long cord set with moulded 13amp plug. [13A 230V 50Hz]
Operation:
• Remove the humidifier tray & Fill the with correct amount of water
(see sketch page5) & replace.
• Plug in the unit to an appropriate power socket & switch on.
• Switch on the unit using the green neon switch.
• Preheat the unit for 30 minutes before use.
• Recheck humidifier drawer, top up accordingly.
• Only place hot produce into the unit.
• Any produce not used with-in 60 minutes recheck for quality.
These units are not designed to cook or heat up cold food
4

Be careful water may spill from the humidity tray when removing the crumb tray.
3: Operation
OUT 1
X
x5
lae
Pour 0.75 litres of water into
the humidity drawer.
Check regularly and top
up accordingly.
5

3: Operation
The set point is normally factory set to 38°C for bread but can be set to
control anywhere between 0’C & 120’C.
To access the temperature set-point in the controller, press the L1 key. The
display will show "1SP" for 1 second and then the current temperature will
be displayed. Use the L1 and L2 keys to adjust the temperature as required
(between 0’C & 120’C). Press the ikey or wait 10 seconds to save the
temperature. To exit without changing the setting, press the Xkey.
Changing The Temperature Setting
You cannot set it, out-with the SPL & SPH range
(0’C to 120’C) as the controller will not allow this.
6

Before attempting to clean the unit, please ensure that the Unit is isolated from
the electric supply and allowed to cool down, with all food plates and other
Dishes removed from the unit.
Do not use a water jet or pressure spray to clean this appliance.
1. Disconnect the unit from mains and wait until appliance has cooled.
2. Wipe clean using hot, soapy water and soft, non-abrasive cloth. Ensure that the
stainless steel is wiped in straight strokes following the grain of the material.
3. Wipe dry using a clean cloth. Do not use scouring pads or abrasive cleaners of
any type. Drawers and inserts can be removed to allow a deeper internal clean.
Ensure all panels and fixings are replaced after cleaning operation.
4. Wipe down with a damp, clean cloth.
5. Finish by carefully drying with a soft dry cloth or Kitchen Towels.
4: Cleaning
Do not use scouring pads or abrasive cleaners of any type.
Do not use Solvents, bleach, Caustic Cleaners
or biological powders on any surface.
Special care should be taken around electrical parts,
avoided excessive use of water.
These units will remain hot for a long period of time after use
7

E&R Moat Ltd.
Bonnybridge
FK4 2BS
Scotland
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E&R Moat website for further information:
www.ermoat.co.uk
[phone]
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