Adexa HER-706A User manual

Instruction Manual
ELECTRIC GRIDDLE
WITH CABINET
（Series of Instructions）
MANUAL INSTRUCTIONS
(Read the machine carefully before using it.)

Instruction Manual
1
In order to facilitate your better use of the product's functions and reduce unnecessary damage or
personal injury, please read the product manual carefully before use and keep it for future reference.
The product has the advantages of beautiful appearance, reasonable structure, convenient operation,
constant temperature control, fast heating speed, oil and power saving, etc. Can cook, fry, heat
preservation and other operations, safe and reliable, is your kitchen ideal assistant.
I. structural performance characteristics:
1. The surface of this series of products is smooth, clean and sanitary.
2. Equipped with independent adjustable temperature controller, the control range is between 50 ℃
- 300 ℃, saving energy.
3. It is made of stainless steel with oil and slag boxes.
4. Fast temperature rise, convenient operation and easy maintenance.
II. Basic parameters:
Warning! Any modification, improper installation, adjustment, repair or maintenance may result
in property loss or personal injury. In case of adjustment or maintenance, the supplier shall be
contacted and trained professionals shall conduct it.
Warning! For your safety, please do not store or use flammable and explosive gases, liquids or
articles near this product.
Warning! The shell of this machine must be grounded to ensure safety. Thank you for your
cooperation!
Model
HER-706A
HER-906A
Service voltage
3N-380V 50/60Hz
3N-380V 50/60Hz
power
9kW
12kW
Temperature setting range
50-300℃
50-300℃
Number of thermostats
2
2
External size
700×750×920
800×900×920

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III. electrical schematic diagram
EH1-EH6 ------ Heating tube ST1、ST2 ------ Thermostat KM1、KM2 ------ AC contactor
HL1、HL3 ------ Power indicator HL2、HL4 ------ Heating indicator
IV. operation procedures:
1. Check whether the power supply installation is normal, and ensure that the power supply voltage
is consistent with the use voltage of the furnace.
2. Two temperature controllers are set on the front panel of the furnace body, which can be used
alone or at the same time. The left temperature controller controls the left furnace body and the right
temperature controller controls the right furnace body.
3. Turn on the power, the green indicator light is on, at this time, the current has been supplied to the
furnace. Rotate the thermostat clockwise, and set the required temperature according to the
requirements of food production. At this time, the yellow indicator light is on, indicating that the
electric heating tube has been working and started to heat up.
4. The temperature can be selected according to the type of food, 180 ℃- 250 ℃is suitable. It
takes about 10-15 minutes from power on to the furnace body temperature reaching 250 ℃.
5. When the temperature reaches the set value and the thermostat can automatically cut off the power
supply, the yellow indicator light turns off, the electric heating tube stops working and the furnace
body is in a constant temperature state. When the temperature drops, the thermostat will
automatically turn on the power, and the electric heating tube will resume heating, so repeatedly.
6. After the temperature reaches 250 ℃, apply a layer of edible vegetable oil on the surface of the
barbecue net, and then evenly place the food to be barbecued on the barbecue net for operation.
7. After the work is completed, please turn the temperature controller to the off position
anticlockwise and cut off the power supply to ensure safety.

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V. precautions for installation:
1. The use voltage of the equipment must be consistent with the supply voltage.
2. The user shall install appropriate leakage protection switch near the equipment.
3. Copper equipotential terminal is set under the back of the furnace body, which shall be connected
with copper core conductor of no less than 1.5mm2 according to the regulations.
4. The installation of this stove should be operated by professional technicians.
5. Before use, check whether the wiring is loose, whether the voltage is normal and whether the
safety grounding is reliable.
6. The shell of the machine must be grounded to ensure safety.
7. For cleaning before use, the power supply shall be cut off, and the cleaning agent and wet cloth
without corrosiveness shall be used for scrubbing. It is forbidden to use water gun for cleaning.
8. Inflammable and explosive materials shall not be stored near the installation location. The ambient
temperature is below 45 ℃and the relative humidity is below 85%.
9. The equipment shall be placed in a stable place with a gap of at least 10cm between it and other
objects, and the back of the equipment shall be more than 20cm away from the wall and window.
Special notes
This product needs to be operated by a trained chef or experienced person.
Do not refit! The refitting of products will lead to serious accidents.
Cut off the power before cleaning.
When cleaning, do not use water to wash the appliances or the original appliances. Water can
conduct electricity, and the product may cause electric shock accident due to water immersion
and leakage
High temperature can cause burns. Due to the high temperature, do not touch the box directly,
especially in the high temperature pickling area.
It is forbidden to use the power supply other than the voltage indicated by the product.
It is forbidden to use switches that do not conform to safety regulations.
In case of lightning approaching, the power supply shall be cut off to stop using. Avoid electrical
damage caused by lightning.
It is forbidden to use hard and sharp objects to damage the surface of furnace body and electric
heating pipe.
Electrical installation and maintenance must be carried out by qualified professionals.
The hand shall be dry during installation and use, and the plug and switch shall be dry.
If the power cord is damaged, in order to avoid danger, it must be replaced by full-time
personnel such as the manufacturer or its maintenance department.

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Vi. general troubleshooting:
Fault phenomenon
Reason
Elimination method
1. Turn on the switch, turn
on the power, and the power
indicator does not light up or
heat up
1. No power supply for
the line
1. Check the power supply
2. The heating indicator is
on, but the oil temperature
does not rise
1. Wiring of electric
heating pipe is loose or
falling off
2. The electric heating
pipe has been burnt out
1. Tighten the connecting wires
and screws at both ends of the
electric heating pipe
2. Replace the heating pipe
3. The power indicator is on,
and the set oil temperature
does not rise
1. The temperature
controller is burnt out
1.Replace the thermostat
4. The oil temperature
control is normal, but the
indicator light is not on
1. Indicator light is burnt
out
1. Replace the indicator light
5. After high temperature of
circulating heating, the
electric heating pipe will not
be heated
1. Action of temperature
limiter
1.Manual reset "overheat reset
protection key
6. Oil temperature rise
cannot be controlled
1. Failure of temperature
limiter
1.Replace the temperature limiter
The above fault items are only for reference. In case of any fault, stop using immediately, and inform
the professional personnel for inspection and maintenance as soon as possible!
Ⅶ.Cleaning and maintenance:
1. Before cleaning, cut off the power supply to prevent accidents.
2. After each day's work, it can be scrubbed with wet wool without corrosive detergent. It is
forbidden to wash the electrical box directly with water to prevent water from seeping into the
electrical box and affecting the electrical performance.
3. If it is not used at any time, turn off the thermostat and power switch.
4. When it is not used for a long time, the stove shall be cleaned and placed in a well ventilated
warehouse without corrosive gas.
VIII. Transportation and storage
In the process of transportation, violent vibration and collision shall be prevented. When it is not
used for a long time, it shall be placed in a warehouse with good ventilation, dry air and no corrosive
gas; when it is temporarily stored, rain proof and anti-corrosion measures shall be taken.
IX. daily inspection:
Every day before and after use, pay attention to check the status of the machine: is the front box

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variant? Is the power cord aged, cracked or broken? Is the control panel damaged?
In use: is there any burnt odor or odor? Is the switch not in good contact? Is the temperature out of
control or leakage?
Warning!
Routine inspection must be carried out frequently to prevent accidents.
If you feel that the circuit is faulty or the temperature rise is abnormal, you should
stop using it immediately and inform the professional personnel for inspection and
maintenance as soon as possible.
Warranty card
Product name
User name or address
Date of purchase
year month day
Distribution unit
(Gai Zhang)
Factory number
This product implements "three packages". If the failure can not be eliminated by users, they can
contact our factory or local maintenance department to solve the problem and repair it free of
charge within half a year after sale.
Ⅰ.The user fills in the warranty card at the time of purchase, and it is valid with the seal of the
distributor. Later, it will be repaired on the basis of the card.
Ⅱ.Where the installation is not in accordance with the instructions, improper use, collision and
other damage, the need for flat replacement of parts of the product, the factory only recovers the
cost of parts.
Ⅲ.In case of "three packages" maintenance, please notify us by letter or telephone, and explain the
product number and damage.