Adexa EGG-48S Owner's manual

The Gas Griddle
Installation and Operation Instructions
Model: EGG-48S, EGG-36S，EGG-24S，EGG-16S
Gas catering equipment (Type A) EN 203-1:2014 / BSEN 203-2-9:2005
IMPORTANT FOR FUTURE REFERENCE
Please complete this information and retain this manual for the life of the equipment. For Warranty
Service and/or parts, this information is required.
These instructions are only valid if the country code appears on the appliance. If the code does not
appear on the appliance, refer to the technical instructions for adapting the appliance to the conditions
for use in that country”.
WARNING: For your safety, do not store or use gasoline or other flammable vapors or
liquids in the vicinity of this or any other appliances. Keep the area free and clear of
combustible.
WARNING ： Improper installation, adjustment, alteration, service or maintenance can
cause property damage, injury, or death. Read the installation operating and maintenance
instructions thoroughly before installing, or servicing this equipment.
WARNING：Instructions must be posted in a prominent location. All safety precautions
must be taken in the event the user smells gas. Safety information can be obtained from
your local gas supplier.
V0.Rev0.00-17

1
Contents
Introduction ..............................................................................................1
Safety Notices and Precautions...............................................................2
Specifications ........................................................................................... 4
General
Pack Contents
Product specification list
Pressure point
Gas connection
Feet adjusting height
Gas categories and pressure values
Dimensions............................................................................................... 6
Installation............................................................................................... 7
Installation Requirements
Unpacking
Location
Clearances
Assembly
Gas Connection
LP Gas cylinder and compartment
Commissioning
Operation................................................................................................... 12
Operation Guide
Lighting Main Burners
Turning OFF Main Burners
Main burner air supply
CAUTION
Cleaning and Maintenance............................................................................15
General
After Each Use
Daily Cleaning
Periodic Maintenance
Trouble Shooting...........................................................................................17
Parts List ......................................................................................................18
Explosion Drawing........................................................................... 19
Spare Parts List…...........................................................................................19

1
Introduction
Dear customers and users：
We are confident that you will be delighted with your Gas Griddle, and it will become a most valued
appliance for you.
To ensure you receive the utmost benefit from your new Gas griddle, there are two important things
you can do.
Firstly:
Please read the instruction book carefully and follow the directions given. The time taken will
be well spent. This instruction manual is subject to any change without further notice, and the
manufacturer reserves the right of final interpretation.
Secondly:
If you are unsure of any aspect of the installation, instructions or performance of your appliance,
contact your dealer promptly.
•
WARNING:
INSTRUCTIONS TO BE FOLLOWED IN THE EVENT THE USER SMELLS GAS ARE TO BE POSTED IN A
PROMINENT LOCATION. THIS INFORMATION SHALL BE OBTAINED BY CONSULTING THE LOCAL GAS
SUPPLIER.
WARNING:
GREAT CARE MUST BE TAKEN BY THE OPERATOR TO USE THE EQUIPMENT SAFELY TO GUARD IT AGAINST
RISK OF FIRE.
• THE APPLIANCE MUST NOT BE LEFT ON UNATTENDED.
• IT IS RECOMMENDED THAT A REGULAR INSPECTION IS MADE BY A COMPETENT SERVICE
PERSON TO ENSURE CORRECT AND SAFE OPERATION OF YOUR APPLIANCE IS MAINTAINED.
• DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPOURS OR LIQUIDS IN THE VICINITY OF
THE APPLIANCE.
• DO NOT SPRAY AEROSOLS IN THE VICINITY OF THIS APPLIANCE WHILE IT IS IN OPERATION.
CAUTION:
THIS APPLIANCE IS;
• FOR PROFESSIONAL USE AND IS TO BE USED BY QUALIFIED PERSONS ONLY.
• ONLY QUALIFIED SERVICE PERSONS ARE TO CARRY OUT INSTALLATION, SERVICING AND GAS
CONVERSION OPERATIONS.
• COMPONENTS HAVING ADJUSTMENTS PROTECTED BY THE MANUFACTURER SHOULD NOT BE ADJUSTED
BY THE USER/OPERATOR.
• DO NOT OPERATE THE APPLIANCE WITHOUT THE LEGS SUPPLIED FITTED.

2
Safety Notices and Precautions
When using this equipment, safety precautions should always be followed, including the following:
Please make sure that the operator is an authorized and licensed technician before you allow
him/her to install and operate the products. Be sure to strictly follow this instruction guide during
installation and using. The manufacturer is not responsible for any danger or accidents caused by
improper operation or maintenance.
Do not store flammable or explosive objects around the product. Keep all flammable and
explosive objects at a safe distance away from the product for normal using.
Place the product in a reasonable position. Regarding related matters of gas, customers should
execute the requirements of local gas supply sector.
If you smell a gas leak, turn off the gas valves immediately and call the gas company.
The product should not be operated by those under 18 years of age, or those with physical or
mental disorders, or disabilities that lack the necessary knowledge or experience unless with
appropriate instructions and sufficient safety.
Warning! For your safety, do not place petrol and other flammables nearby. Please keep clean
and free of flammables surroundings.
Warning! Any erroneous installation, adjustment and refit may cause property.
Do not use out of doors.
Damage or personal injury and maintenance failure. Read the instructions carefully before
installation and using.
Warning! Operation instruction must be placed in a conspicuous location. When customers smell
gas in the process of using, should take safety precautions immediately. Immediately turn off the
main gas valve, extinguish all heat and flames. Safety information can be obtained from your
local gas suppliers.
DO NOT SPRAY AEROSOLS IN THE VICINITY OF THIS APPLIANCE WHILE IT IS IN OPERATION.
The Griddles and outside surfaces may become hot after use, so you must be careful to touch.
During operation, do not directly touch burners and cooking grates.
Turn off the equipment as repairing, maintaining and cleaning.
If the equipment has any problems of equipment damage, gas piping leaks, igniter or valves
damage, or lose product accessories, do not operate, and call for the service immediately.
The use of attachments not recommended or sold by the manufacturer may cause fire, personal
injury or even death.
The equipment is used for cook, not available for any other use.
The equipment does not contain any user-serviceable parts. Dealers or technicians will repair it.
Do not take apart any spare parts without authorization.
Never change any other parts without authorization to this equipment, otherwise, may cause
hazards, and the manufacturer has the right not to provide warranty service.
Steel cutting producers used to manufacture with sharp edges. The manufacturer has dealt with
these sharp edges during production; however, we insist the operator take care when in contact
with this piece of equipment.

3
Safety Notices and Precautions
Always keep hands, hair and clothing away from heating source.
Wait the unit cools down before cleaning. Because the unit is too hot to handle after using.
The parts protected by the manufacturer or his agent shall not be adjusted by the installer.
Manufacture’s Authority and Responsibility
Banning of all or partial transformation to the products without the manufacturer's explicit
authorization.
Manufacturers refused to undertake responsibility to third parties as the following reasons:
Not follow this instruction guidance and warning in using and testing.
Not in accordance with the requirements of technical parameters using this product.
Incorrectly or irrationally using the product by untrained personnel.
Not obey the local law using this product.
Be repaired or changed by unauthorized technicians.
Use the spare parts or accessories provided by non-manufacturers.
Accidents caused by force majeure.
Not strictly comply with related guide of instruction by any reason.

4
SPECIFICATION
General
The appliance is designed for commercial purposes, not for household use!
The product is a series of gas char broilers in our company production, which is novel designed, reasonable
structured, convenient operated, durable used, and convenient maintained. It's equipped with a high
efficiency stainless steel tubular burner, combining flame out protection device and electronic pulse ignition,
and convenient to ignite the main fire burner. This is hotel, supermarket, western restaurant, noshery and
food industry's ideal cooking product equipment.
Pack Contents
The following is included:
• The Gas griddle Plate
• Four Feet
• Instruction Manual
• Flue baffle
Product specification list:
Gas orifice dia. Gas
pres.
Total power
EGG-48S EGG-36S EGG-24S EGG-16S
G30 1.3mm 29mbar 6kWx4 6kW x3 6kW x2 6kW
G30 1.2mm 37mbar 6kW x4 6kW x3 6kW x2 6kW
G30 1.1mm 50mbar 6kW x4 6kW x3 6kW x2 6kW
G20 2.2mm 20mbar 7.5kW x4 7.5kW x3 7.5kW x2 7.5kW
G25.3 2.2mm 25mbar 7.3kW x4 7.3kW x3 7.3kW x2 7.3kW
Pressure point:
The burner operating pressure is to be measured at the manifold test point with one or two burners
operating at full setting. The operating pressure is ex-factory set, through the appliance regulator and is
not to be adjusted.
Gas connection:
Gas connection shall be fixed with the matched gas adaptor with seal gasket to suit for various
national situations.
Feet adjusting height: 100-140mm

5
Dimensions
EGG-48S
EGG-36S
EGG-24S
EGG-16S

6
Installation
Installation Requirements
NOTE:
• It is most important that this appliance is installed correctly and that operation is correct before
use. Installation shall comply with local gas, health and safety requirements.
• This appliance shall be installed with sufficient ventilation to prevent the occurrence of
unacceptable concentrations of substances harmful to health.
Our Gas Griddles are designed to provide years of satisfactory service and correct installation is essential to
achieve the best performance, efficiency and trouble-free operation.
This appliance must be installed in accordance with National installation codes and in addition, in accordance
with relevant National / Local codes covering gas and fire safety.
Installations must be carried out by qualified persons only. Failure to install equipment to the
relevant codes and manufacturer’s specifications shown in this section will void the warranty.
Components having adjustments protected by the manufacturer are only to be adjusted by an
authorized service agent. They are not to be adjusted by the installation person.
Unpacking
• Remove all packaging and transit protection from the appliance including all protective plastic coating
from the exterior stainless steel panels.
• Check equipment and parts for damage. Report any damage immediately to the carrier and distributor.
• Ensure that the 4 adjustable feet are fitted with the protruding centre screw.
• Report any deficiencies to the distributor who supplied the appliance.
• Check that the available gas supply is correct to that shown on the rating plate located on the right hand
panel.
Location
1. Installation must allow for a sufficient flow of fresh air for the combustion air supply.
2. Installation must include adequate ventilation means, to prevent dangerous build-up of combustion
products.
3. Any gas burning appliance requires adequate clearance and ventilation for optimum and trouble-free
operation. The minimum installation clearances shown below are to be adhered to.
4. Position the appliance in its approximate working position.
5. All air for burner combustion is supplied from underneath the unit. The legs must always be fitted
and no obstructions placed on the underside or around the base of the unit, as obstructions will
cause incorrect operation and / or failure of the appliance.
6. Components having adjustments protected by manufacturer are only allowed to be adjusted by an
authorized service agent. They are not to be adjusted by the installation person.

7
Installation
Clearances
NOTE: Only non-combustible materials can be used in close proximity to this appliance.
Combustible Surface Non Combustible Surface
Left / Ri
g
ht Hand Side Not applicable 150mm Min.
Rea
r
Not applicable 150mm Min.
Bottom Not applicable 150mm Min.
Assembly
NOTE:
This appliance is assembled before delivery except feet.
This appliance is fitted with adjustable feet to enable the appliance to be positioned securely and level.
Check all accessories complete.
IM will be stated that the appliance shall be installed in such a way that side body surfaces are not
accessible in the installed position.
Gas Connection
NOTE: ALL GAS FITTING MUST ONLY BE CARRIED OUT BY A QUALIFIED PERSON.
1. The Gas Griddle does not require an electrical connection, as they function totally on the gas supply
only.
2. It is essential that the gas supply is correct for the appliance to be installed and that adequate
supply pressure and volume are available. The following checks should therefore be made before
installation:-
a. Gas Type required for the appliance is shown in the rating label. Check that this is correct for the gas
supply the appliance is being installed for gas griddle; the gas conversion is not suited for gas griddle.
b. Supply Pressure required for this appliance is shown in the ‘Gas supply requirements’ section of this
manual. Check the gas supply to ensure adequate supply pressure exists.
c. Input Rate of this appliance is stated on the Rating label .The input rate should be checked against the
available gas supply line capacity. Particular note should be taken if the appliance is being added to an
existing installation.
d. The gas supply tubing or hose shall comply with the national requirements in force and shall be
periodically examined and replaced as necessary.
e. Only local national requirements rubber or PVC flexible hose (Nominal core of hose shall be 6.3mm
to12.5mm) could be used for LP gas connection. The length of flexible hose shall not be more than
1.5meters. The flexible hose shall not come into contact with sharp edges.
f. LP Gas Regulator, flexible hose adaptor and rubber gasket shall be matched with local national
requirements; A Manual Isolation Valve must be fitted to the individual appliance supply line. The
regulator should be certificated according to EN16129 latest version. And the hose should be
Certificated according to the latest version EN 16436-1, BSEN ISO3821, BSEN1327 or DIN 1763
g. Nature gas shall be connected with from nature gas supply pipe to nature gas regulator and connection
adaptor to match with local national installation requirements. The nature gas supply line must be at
least the equivalent of ½” (12.7 mm) iron pipe for single units; A Manual Isolation Valve must be fitted
to the individual appliance supply line.
h. The appliance should be connected to the gas supply by means of Flexible hose or metal pipes --either
rigid or flexible-- having an adequate diameter. When joining pipe fittings, never use oakum or Teflon
as their residues could get to the valve and jeopardize its operation. Instead, interpose a seal gasket
suitable for use in gas systems.

8
Installation
LP Gas hose connection Nature gas connection
NOTE: Manual Isolation Valve, Gas hose adaptor, seal gasket, gas pipe, LP or nature regulator
and flexible hose are not included with current product. Purchase them in your local
site. The gas type and gas pressure shall be matched with gas rating label in product
body. Any issue pls. contacts the Dealer of this appliance.
NOTE: It is important that adequately sized piping runs directly to the connection joint on the appliance
with as few tees and elbows as possible to give maximum supply volume
NOTE: Ensure the regulator is converted to the correct gas type that the appliance will operate on. The
regulator outlet pressure is fixed ex-factory for the gas type.
NOTE: the appliance should be used on a table ，the table material should be
Non
Combustible and the height should be not exceed 800mm
。
Correctly locate the appliance into its final operating position and using a spirit level, adjust the legs so that
the unit is level and at the correct height.
3. Connect the gas supply to the appliance through the regulator. (Refer to the picture of “Install the
Regulator. A suitable jointing compound which resists the breakdown action of propane must be
used on every gas line connection, unless compression fittings are used.
4. Check all gas connections for leakages.
5. Check that the gas operating pressure.
NOTE: The operating pressure to be measured at the manifold test point and with 2 burners operating at the
‘High Flame’ setting.
6. Turn off the mains gas supply and bleed the gas out of the appliance gas lines.
7. Turn on the gas supply and the appliance.
8. Verify that the operating pressure remains correct.
9. All gas supply connections and any pipe joint compound must be resistant to the action of nature gas and
propane gases.
10. The gas inlet is located on the lower rear of the griddle. Codes require that a gas shutoff valve be
11. Installed in the gas line ahead of the griddle.
12. Make sure the pipes are clean and free of obstructions, dirt, and piping compound.
13. After installing completely, you should check gas supply pressure. Use a pressure gauge which is equipped
with liquid (such as U-type pressure gauge, the minimum value is 0.1mbar) or a digital pressure gauge to
test. Steps are as following:
WARNING:
DO NO
T
USE A NAKED FLAME
T
OCHECKFORGASLEAKAGES.

9
Installation
14. Turn over gas griddle , and needle type pressure joint screw arbor (Fig.1), then slip rubber tube of
pressure gauge over needle type pressure joint;
15. Start the equipment in accordance with the instructions, measuring gas supply pressure (dynamic pressure)
in the work state;
16. Access to the equipment if measured data within the limits of Table 1, otherwise, you will need to adjust
gas pressure regulating valve or contact gas supplier to bargain;
17. The gas inlet is located on the lower rear of the griddle. Codes require that a gas shutoff valve be
18. Installed in the gas line ahead of the griddle.
19. Make sure the pipes are clean and free of obstructions, dirt, and piping compound.
Fig.1
NOTE: LP Gas cylinder shall be purchased from local site and matched with local national requirements, Supply
gas type and pressure required for this appliance was shown on rating label, and 9kg to 23kg LP gas
cylinder shall be used for current gas griddle. Maximal external dimensions (regulator included) shall not
be more than dia. 500mm X900mm.
LP Gas cylinder
1. LP Gas cylinder shall be kept with 1meters Min space from gas griddle. Gas cylinder shall be located
outside the appliance in well ventilation space, Gas cylinder shall never be moved during operation period,
it shall be fixed with rigid support.
2. If gas cylinder was inserted with compartment, effective ventilation is provided by openings compartment
base and upper side areas. The total area of the openings in the upper part being at least 1/100th of the
floor area of the compartment and that of the openings at the base being at least 1/50th of the floor area
of the compartment;
3. The cylinder support has sufficient mechanical strength to resist permanent deformation under the load
Weight of a full cylinder; an arrangement with the cylinder resting directly on the ground is not allowed
4. The cylinder fitted with a regulator can be easily installed or removed from the compartment, the cylinder
can be easily installed in a vertical position with the valve and regulator upper most; the cylinder valve is
accessible and remain easy to manipulate when the cylinder is in place;
5. No internal communication means or conduits shall exist between the cylinder compartment and
Parts of the appliance where burners are located, it shall not be possible to block or obstruct the ventilation
openings of the compartment accidentally, when the gas cylinder is placed in position.
6. The compartment shall be designed and constructed in such a way as to ensure that a permanent supply of
fresh air is ensured and there is no accumulation of un-burnt gases.

10
Installation
Commissioning
1. Before leaving the new installation;
a. Check the following functions in accordance with the operating instructions specified in the
‘Operation’ section of this manual.
Turning 'Off' the Main Burner.
Electrical battery installation
Light the Main Burner.
b. Ensure that the operator has been instructed in the areas of correct lighting, operation, and
shutdown procedure for the appliance.
2. This manual must be kept by the owner for future reference and a record of the Date of Purchase, Date
of Installation and the Serial Number of the Appliance must be recorded and kept with this manual.
(These details can be found on the Rating label, refer to the ‘Gas Connection’ section).
NOTE: If for some reason it is not possible to get the appliance to operate correctly, shut off the gas supply
and contact the supplier of this appliance.

11
Operation
Operation Guide
1. The Gas Griddle has been designed to provide simplicity of operation and 100% safety protection.
2. Before operating, make sure to place the unit horizontally by adjusting bottom adjustable legs,
3. Improper operation is therefore almost impossible, however bad operation practices can reduce the
life of the appliance. To use this appliance correctly please read the following sections carefully:
• Lighting the Main Burner.
• Turning off the Main Burner.
CAUTION:
• This appliance is for professional use and is only to be used by qualified persons.
• Only authorized service persons are to carry out installation, servicing or gas conversion
operation operations.
• Components having adjustments protected by the manufacturer should not be adjusted by
the user/operator.

12
Operation
Lighting Main Burners
The Griddle are fitted with Flame Failure Protection is incorporated for each burner by way of a
thermo-electric system which will shut off the gas supply to that burner in the event that the burner
goes out, so that un-burnt gas is not expelled.
Before using electronic pulse ignition, open the bottom and put a No.7 battery in it
Turn the knob to align” ●” with salient position. The valve is OFF.
Hold down the valve knob and at the same time press down igniter.
Keep pressing the knob about 5-10 seconds, and observe stability of fire. After ignition, release
the knob 20s later.
The burner should stay alight - if not, close the burner, wait for 5mintues, and then repeat
above ignition procedure.
To work in MAX power, turn gas control knob to ‘HIGH’
To work in MIN power, turn gas control knob to .
To achieve simmer control, turn gas control knob between the ‘HIGH’ and ‘LOW’ positions to
achieve the temperature required.
To turn "OFF" the appliance completely, turn the gas control knob completely clockwise to
the "●" position, the burner will extinguish.
Tip: There is air in the pipeline when the first time light the fire, then can normally light the pilot light until
flow out air.
Turning OFF Main Burners
Rotate the gas control knob to the 'OFF position. The main burner will extinguish.
Main burner air supply
1. For efficient burner operation, a proper balance of gas volume and primary air supply must be
maintained which will result in complete combustion. Insufficient air supply results in a yellow
streaming flame. Primary air supply is controlled by an air shutter on the front of the burner.
2. Loosen the screws on the front of the burner and adjust the air shutter to just eliminate the
yellow tips of the burner flame. Lock the air shutter in place by tightening the screws.
CAUTION
The space between the legs at the bottom admits combustion air. DO NOT BLOCK THIS SPACE.
All burners are lit from constantly burning pilots. Turning the valve to the desired flame height is all
that is required to put the unit in service.
Do not permit fans to blow directly at the unit. Wherever possible, avoid open windows next to the
units' sides or back. Avoid wall type fans which create air cross-currents within a room.
It is also necessary that sufficient air should be allowed to enter the room to compensate for the
amount of air removed by any ventilating system. Otherwise, a subnormal atmospheric pressure
will occur, affecting operation and causing undesirable working conditions.
A properly designed and installed hood will act as the heart of the ventilating system for the room
or area in which the unit is installed, and will leave the unit independent of changing draft

13
conditions.
All valves must be checked and lubricated periodically. This must be done by an authorized service
representative in your area.
Operation
Note:
Please wait at least 15 seconds to restart the main burners to maintain the best function of the
thermostat valve after turning off the main burners.
IMPORTANT
Should any abnormal operation like?
-ignition problems,
-abnormal burner flame,
-burner control problems,
-Partial or full loss of burner flame in normal operation, be noticed, the appliance requires IMMEDIATE
service by a qualified service person and should not be used until such service is carried out.

14
Cleaning and Maintenance
GENERAL
Clean the Gas Griddle regularly. A clean Gas Griddle looks better, will last longer and will perform
better. Carbonized grease on the surface or between the trivets will hinder the transfer of heat from
the cooking surface to the food. This will result in loss of cooking efficiency.
DO NOT use water on the trivets, burners while these items are still hot as warping and cracking may
occur. Allow these items to cool down and then remove for cleaning.
The entire trivets burner can be dismantled for cleaning.
NOTE:
• DO NOT use abrasive detergents, strong solvents or caustic detergents as they could corrode or
damage the Gas Griddle.
• In order to prevent the forming of rust on the trivets, and burners, ensure that any detergent or
cleaning material has been completely removed after each cleaning.
DAILY CLEANING
1. The drip tray should be checked and emptied frequently to prevent overflow and spillage.
Remove the drip tray while still warm so that the grease is in a liquid state. Empty any grease
from the trays and wash thoroughly in the same manner as any cooking utensil.
2. Remove the burner, the trivets and thoroughly clean the splash back, interior and exterior
surfaces of the range with hot water, a detergent solution and a soft scrubbing brush.
3. Dry the Gas Griddle thoroughly with a dry cloth and polish with a soft dry cloth.
NOTE:
• If the Griddle usage is very high, we recommend that the weekly cleaning procedure is carried out
on a more frequent basis.
• Ensure that protective gloves are worn during the cleaning process.
• DO NOT use harsh abrasive detergents, strong solvents or caustic detergents as they will damage
the grate and burners.
• Allow these items castings to cool and remove for cleaning.
• Parts protected by the manufacturer or his agent are not to be adjusted by the installer, unless the
installer is an authorized service agent.
Periodic Maintenance
NOTE: All maintenance operations should only be carried out by a qualified service person.
To achieve the best results cleaning must be regular and thorough and all controls and mechanical parts
should be checked and adjusted periodically by a qualified service person. If any small faults occur, have
them attended to promptly. Don't wait until they cause a complete breakdown.
The following maintenance operations should be performed at least once a Half year:
Checking for proper operation of all control and safety devices;
Checking burner combustion, i.e.:
1. ignition;
2. combustion safety;
3. checking for proper operation throughout the entire HIGH-to-LOW control range.
We recommend signing a service agreement providing for at least one check-up a Half year.
CAUTION:
Always turn off the gas supply before cleaning.
This appliance is not water proof.
Doesnotuse water jet spray to clean this appliance.

15
Cleaning and Maintenance
Burners
a. Remove the burner from the top of the bracket of appliance
b. The burners should be cleaned with a mild detergent and hot water solution using a soft
bristled brush. Dry thoroughly with a dry cloth.
Stainless Steel Surfaces
a. With the trivet and burners removed, clean the interior and exterior surfaces of the Gas Griddle
with hot water, a mild detergent solution and a soft scrubbing brush. Note that the gas control
knobs are a push fit onto the gas control valve spindles and can be removed to allow cleaning of
the front of the control panel.
b. Baked on deposits or discoloration may require a
Good quality stainless steel cleaner or stainless steel wool. Always apply cleaner when the
appliance is
Cold and rub in the direction of the grain.
c. Dry all components thoroughly with a dry cloth and polish with a soft dry cloth.
d.
e. To remove any dis-colouration, use an approved stainless steel cleaner or stainless steel wool.
Always rub in the direction of the grain.
f. Remove the drip tray and clean with a mild anti-bacterial detergent and hot water solution using a
soft bristled brush.
g.Dry the drip tray thoroughly with a dry cloth.

- 16 -
Trouble Shooting
This section provides an easy reference guide to the more common problems that may occur during the
operation of your equipment. The fault finding guide in this section is intended to help you correct, or at
least accurately diagnose problems with your equipment.
Although this section covers the most common problems reported, you may encounter a problem not
covered in this section. In such instances, please contact your local authorized service agent who will
make every effort to help you identify and resolve the problem. Please note that the service agent will
require the following information:
•Model Code and the Serial Number of the appliance. (Both of them can be found on the Rating
Plate located on the appliance).
Fault Possible Cause Remedy
Main burner will not light.
Insufficient gas pressure
in pipe
Contact the local
g
as supply dept.
No gas supply. Ensure gas isolation valve
is turned on, and that
bottles are not empty.
Call the service provider. .
Nozzle occlusion Dredge nozzle
Thermocouple connection
loose
Tighten thermocouple
Thermocouple damage Replace thermocouple
Gas control valve failure Replace control valve
No spark flame on main burner
Faulty battery for
electronic pulse ignition
device
Put No 7 battery into
ignition device
Faulty electronic pulse
ignition device
Replace electronic pulse
ignition device
Yellow flame and black smoke
Use the gas of bottom Replace gas
Not match nozzle
diameter with gas
resources
Adjust nozzle diameter
Not enough air to ignite Increase damper opening
degree
In the peak of using
gas, sources of gas float
heavy
Turn down valves flow.
Turn it up after the peak
The problems mentioned above are only for reference. If any fault occurs, please stop using, and contact
technicians to check and repair. Safety first, turns off the power
and gas supply before maintenance.
NOTE: Components having adjustments protected by the manufacturer are only to be adjusted by an
authorized service agent. They are not to be adjusted by an unauthorized service person.

- 17 -
Replacement Parts list
IMPORTANT:
Only genuine authorized replacement parts should be used for the servicing and repair of this appliance.
The instructions supplied with the parts should be followed when replacing components.
For further information and servicing instructions, contact you’re nearest authorized service branch.
When ordering replacement parts, please quote the part number and the description listing below. If the
part required is not listed below, request the part by description and quote model number and serial number
which is shown on the rating plate.
CAUTION: Please replace the corresponding warning label that shows the
gas type operated when the qualified person will convert to another gas in
order not to cause death or injury or damage.