AEG BPK948330B User manual

BPK948330B
BPK948330M
EN User Manual | Oven

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For more recipes, hints, troubleshooting download My AEG Kitchen app.
Subject to change without notice.
CONTENTS
1. SAFETY INFORMATION................................................................................ 4
2. SAFETY INSTRUCTIONS.............................................................................. 6
3. PRODUCT DESCRIPTION............................................................................. 9
4. CONTROL PANEL........................................................................................ 10
5. BEFORE FIRST USE....................................................................................11
6. DAILY USE....................................................................................................13
7. CLOCK FUNCTIONS.................................................................................... 16
8. USING THE ACCESSORIES........................................................................17
9. ADDITIONAL FUNCTIONS...........................................................................20
10. HINTS AND TIPS........................................................................................ 21
11. CARE AND CLEANING.............................................................................. 23
12. TROUBLESHOOTING................................................................................ 27
13. ENERGY EFFICIENCY...............................................................................29
14. MENU STRUCTURE...................................................................................30
15. IT'S EASY!...................................................................................................32
16. ENVIRONMENTAL CONCERNS................................................................33
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My AEG Kitchen app
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1. SAFETY INFORMATION
Before the installation and use of the appliance, carefully read
the supplied instructions. The manufacturer is not responsible
for any injuries or damage that are the result of incorrect
installation or usage. Always keep the instructions in a safe
and accessible location for future reference.
1.1 Children and vulnerable people safety
• This appliance can be used by children aged from 8 years
and above and persons with reduced physical, sensory or
mental capabilities or lack of experience and knowledge if
they have been given supervision or instruction concerning
the use of the appliance in a safe way and understand the
hazards involved. Children of less than 8 years of age and
persons with very extensive and complex disabilities shall
be kept away from the appliance unless continuously
supervised.
• Children should be supervised to ensure that they do not
play with the appliance and mobile devices with My AEG
Kitchen .
• Keep all packaging away from children and dispose of it
appropriately.
• WARNING: The appliance and its accessible parts become
hot during use. Keep children and pets away from the
appliance when in use and when cooling down.
• If the appliance has a child safety device, it should be
activated.
• Children shall not carry out cleaning and user maintenance
of the appliance without supervision.
1.2 General Safety
• This appliance is for cooking purposes only.
• This appliance is designed for single household domestic
use in an indoor environment.
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• This appliance may be used in, offices, hotel guest rooms,
bed & breakfast guest rooms, farm guest houses and other
similar accommodation where such use does not exceed
(average) domestic usage levels.
• Only a qualified person must install this appliance and
replace the cable.
• Do not use the appliance before installing it in the built-in
structure.
• Disconnect the appliance from the power supply before
carrying out any maintenance.
• If the supply cord is damaged, it must be replaced by the
manufacturer, its Authorised Service Centre or similarly
qualified persons to avoid an electrical hazard.
• The means for disconnection must be incorporated in the
fixed wiring in accordance with the wiring rules.
• WARNING: Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric shock.
• WARNING: The appliance and its accessible parts become
hot during use. Care should be taken to avoid touching
heating elements or the surface of the appliance cavity.
• Always use oven gloves to remove or insert accessories or
ovenware.
• Use only the food sensor (core temperature sensor)
recommended for this appliance.
• To remove the shelf supports first pull the front of the shelf
support and then the rear end away from the side walls.
Install the shelf supports in the opposite sequence.
• Do not use a steam cleaner to clean the appliance.
• Do not use harsh abrasive cleaners or sharp metal scrapers
to clean the glass door since they can scratch the surface,
which may result in shattering of the glass.
• Before pyrolytic cleaning, remove all accessories and
excessive deposits/spills from the appliance cavity.
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2. SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must install this
appliance.
• Remove all the packaging.
• Do not install or use a damaged
appliance.
• Follow the installation instructions supplied
with the appliance.
• Always take care when moving the
appliance as it is heavy. Always use safety
gloves and enclosed footwear.
• Do not pull the appliance by the handle.
• Install the appliance in a safe and suitable
place that meets installation requirements.
• Keep the minimum distance from other
appliances and units.
• Before mounting the appliance, check if
the appliance door opens without restraint.
• The appliance is equipped with an electric
cooling system. It must be operated with
the electric power supply.
• The built-in unit must meet the stability
requirements of DIN 68930.
Cabinet minimum height
(Cabinet under the worktop
minimum height)
578 (600) mm
Cabinet width 560 mm
Cabinet depth 550 (550) mm
Height of the front of the
appliance
594 mm
Height of the back of the
appliance
576 mm
Width of the front of the ap‐
pliance
595 mm
Width of the back of the ap‐
pliance
559 mm
Depth of the appliance 567 mm
Built in depth of the appli‐
ance
546 mm
Depth with open door 1027 mm
Ventilation opening mini‐
mum size. Opening placed
on the bottom rear side
560x20 mm
Mounting screws 4x25 mm
2.2 Electrical connection
WARNING!
Risk of fire and electric shock.
• All electrical connections should be made
by a qualified electrician.
• The appliance must be earthed.
• Make sure that the parameters on the
rating plate are compatible with the
electrical ratings of the mains power
supply.
• Always use a correctly installed
shockproof socket.
• Do not use multi-plug adapters and
extension cables.
• Make sure not to cause damage to the
mains plug and to the mains cable. Should
the mains cable need to be replaced, this
must be carried out by our Authorised
Service Centre.
• Do not let mains cables touch or come
near the appliance door or the niche below
the appliance, especially when it operates
or the door is hot.
• The shock protection of live and insulated
parts must be fastened in such a way that
it cannot be removed without tools.
• Connect the mains plug to the mains
socket only at the end of the installation.
Make sure that there is access to the
mains plug after the installation.
• If the mains socket is loose, do not
connect the mains plug.
• Do not pull the mains cable to disconnect
the appliance. Always pull the mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have an
isolation device which lets you disconnect
the appliance from the mains at all poles.
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The isolation device must have a contact
opening width of minimum 3 mm.
• Fully close the appliance door before you
connect the mains plug to the mains
socket.
• This appliance is supplied without a main
plug and a main cable.
2.3 Use
WARNING!
Risk of injury, burns and electric shock or
explosion.
• Do not change the specification of this
appliance.
• Make sure that the ventilation openings
are not blocked.
• Do not let the appliance stay unattended
during operation.
• Deactivate the appliance after each use.
• Be careful when you open the appliance
door while the appliance is in operation.
Hot air can release.
• Do not operate the appliance with wet
hands or when it has contact with water.
• Do not apply pressure on the open door.
• Do not use the appliance as a work
surface or as a storage surface.
• Open the appliance door carefully. The
use of ingredients with alcohol can cause
a mixture of alcohol and air.
• Do not let sparks or open flames to come
in contact with the appliance when you
open the door.
• Do not put flammable products or items
that are wet with flammable products in,
near or on the appliance.
• Do not share your Wi-Fi password.
WARNING!
Risk of damage to the appliance.
• To prevent damage or discoloration to the
enamel:
– do not put ovenware or other objects
in the appliance directly on the bottom.
– do not put aluminium foil directly on
the bottom of cavity of the appliance.
– do not put water directly into the hot
appliance.
– do not keep moist dishes and food in
the appliance after you finish the
cooking.
– be careful when you remove or install
the accessories.
• Discoloration of the enamel or stainless
steel has no effect on the performance of
the appliance.
• Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
• Always cook with the appliance door
closed.
• If the appliance is installed behind a
furniture panel (e.g. a door) make sure the
door is never closed when the appliance
operates. Heat and moisture can build up
behind a closed furniture panel and cause
subsequent damage to the appliance, the
housing unit or the floor. Do not close the
furniture panel until the appliance has
cooled down completely after use.
2.4 Care and cleaning
WARNING!
Risk of injury, fire, or damage to the
appliance.
• Before maintenance, deactivate the
appliance and disconnect the mains plug
from the mains socket.
• Make sure the appliance is cold. There is
the risk that the glass panels can break.
• Replace immediately the door glass
panels when they are damaged. Contact
the Authorised Service Centre.
• Be careful when you remove the door from
the appliance. The door is heavy!
• Clean regularly the appliance to prevent
the deterioration of the surface material.
• Clean the appliance with a moist soft
cloth. Use only neutral detergents. Do not
use abrasive products, abrasive cleaning
pads, solvents or metal objects.
• If you use an oven spray, follow the safety
instructions on its packaging.
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2.5 Pyrolytic cleaning
WARNING!
Risk of Injury / Fires / Chemical
Emissions (Fumes) in Pyrolytic Mode.
• Before carrying out the pyrolytic cleaning
and initial preheating remove from the
oven cavity:
– any excess food residues, oil or
grease spills / deposits.
– any removable objects (including
shelves, side rails, etc., provided with
the appliance) especially any non-stick
pots, pans, trays, utensils, etc.
• Read carefully all the instructions for
pyrolytic cleaning.
• Keep children away from the appliance
while the pyrolytic cleaning operates. The
appliance becomes very hot and hot air is
released from the front cooling vents.
• Pyrolytic cleaning is a high temperature
operation that can release fumes from
cooking residues and construction
materials, as such consumers are advised
to:
– provide good ventilation during and
after the pyrolytic cleaning.
– provide good ventilation during and
after the initial preheating.
• Do not spill or apply water on the oven
door during and after the pyrolytic cleaning
to avoid damaging the glass panels.
• Fumes released from all pyrolytic ovens /
cooking residues as described are not
harmful to humans, including children, or
persons with medical conditions.
• Keep pets away from the appliance during
and after the pyrolytic cleaning and initial
preheating. Small pets (especially birds
and reptiles) can be highly sensitive to
temperature changes and emitted fumes.
• Non-stick surfaces on pots, pans, trays,
utensils etc., can be damaged by the high
temperature pyrolytic cleaning operation of
all pyrolytic ovens and can be also a
source for low level harmful fumes.
2.6 Internal lighting
WARNING!
Risk of electric shock.
• Concerning the lamp(s) inside this product
and spare part lamps sold separately:
These lamps are intended to withstand
extreme physical conditions in household
appliances, such as temperature,
vibration, humidity, or are intended to
signal information about the operational
status of the appliance. They are not
intended to be used in other applications
and are not suitable for household room
illumination.
• This product contains a light source of
energy efficiency class G.
• Use only lamps with the same
specifications.
2.7 Service
• To repair the appliance contact the
Authorised Service Centre.
• Use original spare parts only.
2.8 Disposal
WARNING!
Risk of injury or suffocation.
• Contact your municipal authority for
information on how to dispose of the
appliance.
• Disconnect the appliance from the mains
supply.
• Cut off the mains electrical cable close to
the appliance and dispose of it.
• Remove the door catch to prevent children
or pets from becoming trapped in the
appliance.
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3. PRODUCT DESCRIPTION
3.1 General overview
2
7
1
8
4
3
5
6
5
4
3
2
1

Control panel

Display

Socket for the food sensor

Heating element

Lamp

Fan

Shelf support, removable

Shelf positions
3.2 Accessories
Wire shelf
For cookware, cake tins, roasts.
Grill- / Roasting pan
To bake and roast or as a pan to collect fat.
Trivet
For roasting and grilling.
Use the trivet only with the Grill- / Roasting pan.
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Food sensor
To measure the temperature inside food.
Telescopic runners
For inserting and removing trays and wireshelf
more easily.
4. CONTROL PANEL
4.1 Control panel overview
1 2 3 4 5 6
1ON / OFF Press and hold to turn the appliance on and off.
2Lamp switch To turn the lamp on and off.
3Display Shows the current settings of the appliance.
4Rotary knob To operate the appliance.
5To turn on the selected function.
6To turn off the selected function.
Hold Press Hold and turn
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Turn on the main screen. Confirm a setting or enter the selec‐
ted submenu.
Adjust settings and navigate
through the menu.
4.2 Display
100 C
12:30
25min Menu
85 C
A
I H G EF
B C
D
The display with the maximum number of functions set.
A. Wi-Fi (selected models only)
B. Information
C. Time of day
D. Menu
E. Temperature
F. Heating functions
G. Timer Options
H. Timer
I. Food sensor (selected models only)
Display indicators
Sound alarm function indicators - when the set time of cooking ends, the signal sounds.
The function is on. The function is on.
Cooking stops automatically. Sound alarm is off.
Timer indicators
The timer starts at a later
time.
The timer starts after
closing the appliance
door.
To cancel the set‐
ting.
The timer starts
when the appli‐
ance reaches the
set temperature.
The timer starts
when cooking
starts.
Door function indicators
The appliance door is locked.
Wi-Fi indicator - the appliance can be connected to Wi-Fi.
Wi-Fi connection is turned on.
Remote operation indicator - the appliance can be controlled remotely.
Remote operation is turned on.
5. BEFORE FIRST USE
WARNING!
Refer to Safety chapters.
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5.1 Initial Cleaning
Step 1 Step 2 Step 3
Remove all accessories and remov‐
able shelf supports from the appli‐
ance.
Clean the appliance and the acces‐
sories only with a microfibre cloth,
warm water and a mild detergent.
Place the accessories and the re‐
movable shelf supports in the appli‐
ance.
5.2 First connection
The display shows welcome message after the first connection.
You have to set: Language, Display brightness, Buzzer volume, Time of day, Wireless
connection.
5.3 Wireless connection
To connect the appliance you need:
• Wireless network with the Internet connection.
• Mobile device connected to the same wireless network.
Step 1 Download the mobile app My AEG Kitchen and follow the instructions for the next steps.
Step 2 Turn on the appliance.
Step 3 Select: Menu / Settings / Connections.
Step 4 Select: Wi-Fi. Press the knob.
Step 5 Choose wireless network with the Internet connection. The appliance wireless module starts within
90 sec.
Frequency 2.4 GHz WLAN
2412 - 2484 MHz
Protocol IEEE 802.11b DSSS/802.11g/n OFDM
Max Power EIRP < 20 dBm (100 mW)
5.4 Software licences
The software in this product contains
components that are based on free and open
source software. AEG acknowledges the
contributions of the open software and
robotics communities to the development
project.
To access the source code of these free and
open source software components whose
license conditions require publishing, and to
see their full copyright information and
applicable license terms, visit: http://
aeg.opensoftwarerepository.com (folder
GTM3).
5.5 Initial preheating
Preheat the empty oven before the first use.
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Step 1 Remove all accessories and removable shelf supports from the oven.
Step 2 Set the maximum temperature for the function: .
Let the oven operate for 1 h.
Step 3 Set the maximum temperature for the function: .
Let the oven operate for 15 min.
The oven can emit an odour and smoke during preheating. Make sure that the room is ventilated.
6. DAILY USE
WARNING!
Refer to Safety chapters.
6.1 How to set: Heating functions
Step 1 Turn on the oven.
Step 2 Hold the knob. The display shows the default heating functions.
Step 3 Select the symbol of the heating function and press the knob to enter the submenu.
Step 4 Select the heating function and press the knob.
Step 5 Select: . Press the knob.
The display shows the temperature settings.
Step 6 Turn and press the knob to set: temperature.
Step 7 Press: .
Food Sensor - you can plug the sensor at any time before or during cooking.
- press to turn off the heating function.
Step 8 Turn off the oven.
6.2 How to set: Assisted Cooking
Every dish in this submenu has a recommended function and temperature. You can adjust the
time and the temperature.
For some of the dishes you can also cook with:
• Food Sensor
The degree to which a dish is cooked:
• Rare or Less
• Medium
• Well done or More
Step 1 Turn on the oven.
Step 2 Select: Menu. Press the knob.
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Step 3 Select: Assisted Cooking. Press the knob.
Step 4 Choose a dish or a food type and press the knob to confirm.
Step 5 Press: .
6.3 Heating functions
STANDARD
Heating function Application
Grill
To grill thin pieces of food and to toast bread.
Turbo Grilling
To roast large meat joints or poultry with bones on one shelf position. To make gratins
and to brown.
True Fan Cooking
To bake on up to three shelf positions at the same time and to dry food. Set the tem‐
perature 20 - 40 °C lower than for Conventional Cooking.
Frozen Foods
To make convenience food (e.g., french fries, potato wedges or spring rolls) crispy.
Conventional Cooking
To bake and roast food on one shelf position.
Pizza Function
To bake pizza. To make intensive browning and a crispy bottom.
Bottom Heat
To bake cakes with crispy bottom and to preserve food.
SPECIALS
Heating function Application
Preserving
To preserve vegetables (e.g., pickles).
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Heating function Application
Dehydrating
To dry sliced fruit, vegetables and mushrooms.
Plate Warming
To preheat plates for serving.
Dough Proving
To speed up the rising of the yeast dough. It prevents dough surface from drying and
keeps the dough elastic.
Defrost
To defrost food (vegetables and fruit). The defrosting time depends on the amount
and size of the frozen food.
Au Gratin
For dishes such as lasagna or potato gratin. To make gratins and to brown.
Slow Cooking
To prepare tender, succulent roasts.
Keep Warm
To keep food warm.
Moist Fan Baking
This function is designed to save energy during cooking. When you use this function,
the temperature in the cavity may differ from the set temperature. The residual heat is
used. The heating power may be reduced. For more information refer to "Daily Use"
chapter, Notes on: Moist Fan Baking.
Bread Baking
Use this function to prepare bread and bread rolls with a very good professional-like
result in terms of crispiness, colour and crust gloss.
6.4 Notes on: Moist Fan Baking
This function was used to comply with the
energy efficiency class and ecodesign
requirements (according to EU 65/2014 and
EU 66/2014). Tests according to: IEC/EN
60350-1.
The oven door should be closed during
cooking so that the function is not interrupted
and the oven operates with the highest
energy efficiency possible.
When you use this function the lamp
automatically turns off after 30 sec.
For the cooking instructions refer to "Hints
and tips" chapter, Moist Fan Baking. For
general energy saving recommendations
refer to "Energy Efficiency" chapter, Energy
Saving.
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7. CLOCK FUNCTIONS
7.1 Clock functions description
Clock function Application
Cooking time To set the length of cooking. Maximum is 23 h 59 min.
Start criteria To set when the timer starts counting.
End action To set what happens when the timer ends counting.
Delayed start To postpone the start and / or end of cooking.
Time extension To extend cooking time.
Reminder To set a countdown. Maximum is 23 h 59 min. This function has no effect on the
operation of the appliance.
Start
crite‐
ria
Comment
- The timer starts when you turn it on.
The timer starts after closing the door.
The timer starts when cooking starts.
Start
crite‐
ria
Comment
The timer starts when the appliance rea‐
ches the set temperature.
The timer starts at a specific time.
7.2 How to set: Clock functions
How to set the clock
Step 1 Select: Time of day. Press the knob.
Step 2 Turn the knob to set the clock. Press the knob.
How to set cooking time
Step 1 Select a heating function and set the temperature.
Step 2 Select: Timer.
Step 3 Turn the knob to set the time. Press the knob.
Step 4 Select: End action. Press the knob.
Timer starts counting down immediately.
How to choose cooking start / end option
Step 1 Choose a heating function and set the temperature.
Step 2 Select: . Press the knob.
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How to choose cooking start / end option
Step 3 Select: Start criteria. Press the knob.
Step 4 Select: End action. Press the knob.
How to delay start and end of cooking
Step 1 Select: . Press the knob.
Step 2 Select: Start criteria / At a later time. Press the knob.
Step 3 Turn the knob to set the start time. Press the knob.
Step 4 Turn the knob to set the end of cooking. Press the knob.
Step 5 Select: End action. Press the knob.
How to delay start without setting the end of cooking
Step 1 Select: . Press the knob.
Step 2 Select: Start criteria / At a later time.
Step 3 Turn the knob to set the start time. Press the knob twice to confirm.
How to extend cooking time
When 10% of cooking time is left and the food seems not to be ready, you can extend cooking time. You can also
change the oven function.
Step 1 Select: Timer.
Step 2 Select preferred time icon to extend cooking time and press the knob to confirm.
Step 3 Also, you can select the preferred heating function and press the knob to change it.
8. USING THE ACCESSORIES
WARNING!
Refer to Safety chapters.
8.1 Inserting accessories
A small indentation at the top increases
safety. The indentations are also anti-tip
devices. The high rim around the shelf
prevents cookware from slipping of the shelf.
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Wire shelf:
Push the shelf between the guide bars of the shelf
support.
Deep pan:
Push the tray between the guide bars of the shelf
support.
8.2 Using Trivet and Grill- / Roasting
pan
WARNING!
Be careful when you remove the
accessories from a hot oven. There is a
risk of burns.
You can use the trivet to roast larger pieces of meat or poultry on one shelf position.
Step 1 Put the trivet into the deep pan so that the
supports of the wire shelf point up.
Step 2 Put the deep pan into the oven on the necessary shelf position.
You can use the trivet to grill flat dishes in large quantities and to toast.
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Step 1 Put the trivet into the deep pan so that the
supports of the wire shelf point down.
Step 2 Put the deep pan into the oven on the necessary shelf position.
8.3 Food Sensor
Food Sensor - measures the temperature inside the food. You can use it with every heating
function.
There are two temperatures to be set:
The oven temperature: minimum 120 °C. The core temperature.
For the best cooking results:
Ingredients should be at room tem‐
perature.
Do not use it for liquid dishes. During cooking it must remain in the dish.
The oven calculates an approximate end of cooking time. It depends on the quantity of food,
the set oven function and the temperature.
8.4 How to use: Food Sensor
Step 1 Turn on the oven.
Step 2 Set a heating function and, if necessary, the oven temperature.
Step 3 Insert: Food Sensor.
Meat, poultry and fish Casserole
Insert the tip of Food Sensor into the centre of meat,
fish, in the thickest part if possible. Make sure that at
least 3/4 of Food Sensor is inside of the dish.
Insert the tip of Food Sensor exactly in the centre of the
casserole. Food Sensor should be stabilized in one place
during baking. Use a solid ingredient to achieve that. Use
the rim of the baking dish to support the silicone handle of
Food Sensor. The tip of Food Sensor should not touch the
bottom of a baking dish.
ENGLISH 19

Step 4 Plug Food Sensor into the socket at the front of the oven.
The display shows the current temperature of: Food Sensor.
Step 5 - select and press the knob to set the core temperature of the sensor.
Step 6 Press the knob to set the preferred sensor option:
• Sound alarm - when food reaches the core temperature, the signal sounds.
• Sound alarm and stop cooking - when food reaches the core temperature, the signal sounds
and the oven stops.
Step 7 Turn the knob to select the option. Press the knob to confirm.
Step 8 Press: .
When food reaches the set temperature, the signal sounds. You can choose to stop or to continue
cooking to make sure the food is well done.
Step 9 Remove Food Sensor plug from the socket and remove the dish from the oven.
WARNING!
There is a risk of burns as Food Sensor becomes hot. Be careful when you
unplug it and remove it from the food.
9. ADDITIONAL FUNCTIONS
9.1 How to save: Favourites
You can save your favourite settings, such as the heating function, the cooking time, the
temperature or the cleaning function. You can save 3 favourite settings.
Saved settings are available in the menu: Favourites.
Step 1 Turn on the appliance.
Step 2 Select the preferred setting and press the knob.
Step 3 Select: Menu / Favourites.
Step 4 Select: Save current settings. Turn the knob to select the position of the setting.
Step 5 Press the knob to add the setting to the list of: Favourites.
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