
56
Safety warnings
For the user
•Thecookerhoodisdesignedtoextractunpleasantodoursfromthe
kitchen, it will not extract steam.
•Alwayscover lighted elements, to prevent excess heat from
damaging the appliance. In the case of oil, gas and coal fired
cookers it is essential to avoid open flames.
•Also, when frying, keep the deep frying pan on the cooker top/cooker
undercareful control.
•Thehotoilinthefryingpanmightigniteduetooverheating.
•The risk of self-ignition increases when the oil being used is dirty.
•It is extremely important to note that overheating can cause a fire.
•Never carry out any flambécooking under the hood.
•Always disconnect the unit from the power supply before
carrying out any work on the hood, including replacing the
light bulb (take the cartridge fuse out of the fuse holder or switch off
theautomatic circuit breaker).
•It is very important to clean the hood and replace the filter at
the recommended intervals. Failure to do so could cause
grease deposits to build up, resulting in a fire hazard.
For the installer
•When used as an extractor unit, the hood must be fitted with a
120mmdiameter hose.
•When installing the hood, make sure you respect the following
minimum distance from the top edge of the cooking hob/ring
surfaces:
electric cookers 600 mm
gascookers 650 mm
coal and oil cookers 700 mm min.
•Thenational standard on fuel-burning systems specifies a maximum
depression of 0.04 bar in such rooms.
•The air outlet must not be connected to chimney flues or combustion
gas ducts. The air outlet must under no circumstances be connected
toventilation ducts for rooms in whichfuel-burningappliances are
installed.
•The air outlet installation must comply with the regulations laid down
bythe relevant authorities.
•When the unit is used in its extractor version, a sufficiently large
ventilationhole must be provided, with dimensions thatare
approximately the same as the outlet hole.