
Herb ’n Serve Features ...............................2
Getting Started ......................................3
Create Your Own Vinaigrette or Marinade ..........6
Recipes For Your Herb ’n Serve .......................7
Vinaigrettes
Balsamic Vinaigrette, Basil Vinaigrette,
Italian Vinaigrette & Low-Fat Italian Vinaigrette.....8
Greek Salad Dressing,Garlic Lovers’ Vinaigrette
& Classic Caesar Dressing .........................9
Asian Vinaigrette,Oregano-Lime Vinaigrette
& Parsley-Chili Vinaigrette ....................... 10
Marinades
Lemon Herb Marinade. . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Italian Herb Marinade, Jamaican Jerk Marinade
& Red Wine Marinade ........................... 12
White Wine Marinade, French Marinade with
Herbes de Provence & Asian Marinade........... 13
Lemon Mint Marinade, Basil Marinade
& Fiery Chili-Lime Marinade ..................... 14
*PLEASE READ BEFORE STARTING*
Important Safety Instructions
•Blade is sharp – USE CAUTION.
•Keep out of reach of children.
•Do not place Power Base in any liquid, or in
dishwasher.
•Use Herb ’n Serve on flat, sturdy and dry surface.
•Completely assemble Blade Base and Carafe
before placing on Power Base.
•WHEN POWER IS ON:
- Hold Power Base with hand. Never leave Herb
’n Serve unattended while in use.
- DO NOT –
~ Add ingredients.
~ Remove lid.
~ Run motor for more than 1 minute.
•Avoid contact with moving parts. Keep
hands,hair, clothing and utensils away from
blade during operation to reduce risk of injury
and/or damage to unit.
•Do not place in microwave.
•
Use only non-rechargeable AA alkaline batteries.
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