Geryon E2900-M User manual

CERYON
Vacuum
Sealer
System
User
Manual
o
L
r
-
r
o
Q
Q
Q
(
3
Q
Q
-
SGERYON
What
’
s
included
?
1
x
Vacuum
Sealer
Appliance
1
x
Vacuum
Roll
-
7.8
"
x
78
"
1
x
Pre
-
cut
Bags
-
7.8
"
x
12
"
1
x
Vacuum
Tube
1
x
User
Manual
Model
No
.
:
E
2900
-
MS
/
M

Features
of
Your
Geryon
Appliance
Press
the
release
buttons
at two
sides
,
then
open
the
appliance
and take
out
the
sealed
food
A .
Release
Button
Air
proof
the vacuum area and
prevent
leaking
for
the vacuum
and can be
taken
outfor
cleaning
B .
Upper
Sealing
Gasket
Do
not
block
the nozzle when use
C
. Air
Suction
Hole
Press
the cover down
until hear
two
lock
-
up
sounds
to
lock the
bag
into
place
D .
Locking
Hook
Air
proof
the vacuum area and
prevent
leaking
for
the vacuum
and
can
be
taken
out
for
cleaning
E .
Lower
Sealing
Gasket
3
mm
width
sealing
bar make
good
seal
F .
High
temperature
sealing
strip
The
bag
must
be
placed
within
the vacuum chamber
for
vacuum
and
sealing
G
.
Vacuum
Chamber
H
.
Sealing
rubber
strip
make seal
flat

HOW
TO
MAKE
CUSTOM
SIZED
BAGS
FROM
AGERYONROLL
1 .
With
a
pair
of
scissors
,
cut
desired
bag
length
from
bag
roll
.
Make
sure
to
cut
in
a
straight
line
.
V
*
t
2
.
Open
the
lid
and
place
the
open
end
of
the
bag
down
into
the
vacuum
chamber
.
3
.
Press
both
sides
of
the
lid
until heartwo
lock
-
up
sounds
.
4
.
Press
the
[
Seal
]
button
and
the
LED
will
turn
on
.
When
the
LED
turns
off
again
,
the
process
is
finished
.
S
3
i
c
5
.
Press
buttons
on
both
sides
of
the
lid
to
release
the
sealed
bag
.
The
custom
sized
bag
is
ready
for vacuum
and
seal
.

HOW
TO VACUUM
PACKAGE
WITH
GERYON
BAGS
1 .
Place the
items
to
be
sealed
into
a
pre
-
cut
or
custom
sized
bag
.
Leave
at
least
2.5
inches between the
contents
and
the
top
of
the
bag
to
allow
for
bag
contraction
.
2 .
Open
the
lid
and
place
the
open
end
of
the
bag
down
into the
vacuum
chamber
.
3
.
Close
Lid
.
Press
firmly
on
both
sides
of
the Lid until
two
"
click
"
sound
heard
so
that
the
tabs
on
both
sides
click
into
place
.
NOTE
:
Sealer
will
not
operate
if
Lid is
not
properly
closed
4
.
To
prevent
crushing
delicate
items
,
you
may
choose
"
Gentle
"
mode
before
"
Vac
Seal
"
,
Default
setting
is
Dry
Food
and
"
Normal
"
mode
Then
press
the
[
Vac
Seal
]
button and
the
bag
will
be
automatically
vacuumed and
sealed
.
When
the
indicator
light
turns
off
again
,
the
process
is
finished
.
5
.
Press
buttons
on
both
sides
of
the lid
to
release
the
sealed
bag
.
Refrigerate
or
freeze
if
needed
NOTE
1 :
Make
sure
you
give
the
appliance
time
to
cool
down
.
Wait
at
least
40
seconds
between
seals
.
NOTE
2 :
Appliance
will
time
out
after
a
couple
of
minutes
if
vacuum
cannot
be
reached

PRESERVATION
WITH
VACUUM
CANISTERS
f
1
.
Press
both
sides
of
the
machine
’
s
lid
until
hear
two
lock
-
up
sounds
.
Put
the
items
inside
the
canister
and
cover
it
with
lid
,
insert
one
end
of
the
hose
into
the
Accessory
port
on
the
appliance
,
then
insert
the
other
end
into
the
hole
on
the
top
of
the
canister
lid
.
2
.
Press
"
Canister
"
button
,
it
begins
to
draw
the
air
from
the
canister
and
create
a
tight
seal
.
You
can
press
'
Stop
'
button
to
stop
working
any
time
.
When
the
vacuum
process
is
completed
,
the
appliance
will
automatically
stop
.
3
.
Unplug
one
end
of
the
hose
from
the
canister
first
,
then
unplug
the
other
end
from
the
appliance
.
4
.
When
the
stored
items
expires
or
need
to
be
removed
from
the
canister
,
please
press
down
the
button
in
the
center
of
the
canister
lid
to
deflate
air
,
then
open
the
canister
in
a
few
seconds
.
NOTE
:
1
.
Please
remove
the
lid
before
you
put
the
canister
in
microwave
oven
.
Place
the
canister
in
refrigerator
for
better
preservation
.
2
.
Make
sure
to
leave
at
least
2.5
cm
(
1
inch
)
space
between
objects
and
edge
.
3
.
Wipe
the
edge
of
the
jar ,
container
or
bottle
to
make
sure
it
is
clean
and
dry
.
4
.
Put
the
lid on
the
canister
or
container
,
or
insert
the
wine
stopper
into
the
bottle
.

TECHNICAL
DETAILS
Rated
voltage
:
110
-
120
V
AC
Rated
frequency
:
50
-
60
Hz
Rated
power
:
110
W
Sealing
time
:
6
-
10
seconds
VAC
/
sealing
time
:
10
-
20
seconds
Vacuum
/
Suction
Strength
:
12
L
/
min
Vacuum
Power
:
-
0.8
bar
Construction
Material
:
Engineered
ABS
Power
Cord
Length
:
3.3
feet
Dimension
: 14.4
x
5.5
x
2.56
inch
N
.
W
:
1.56
kg
/
3.44
lb
Scan
the
code to
watch
the
operation
video
Need
Additional
Customer
Support
?
Contact
our
Geryon
vacuum
sealer
expert
via
email
:
geryon
_
dg
@
yahoo
.
com
Do
not
return
this
product
to
the
place
of
purchase
.
Intertek

Preparation
Guidelines
for
Vegetables
:
Vegetables
need
to
be
blanched
before
vacuum
pack
-
aging
.
This
process
stops
the
enzyme
action
that
could
lead
to
loss
of
flavor
,
color
and
texture
.
To
blanch
vegetables
,
place
them
in
boiling
water
or
in
the
microwave
until
they
are
cooked
,
but
still
crisp
.
Blanching
times
range
from
1
to
2
minutes
for
leafy
greens
and
peas
;
3
to
4
minutes
for
snap
peas
,
sliced
zucchini
or
broccoli
;
5
minutes
for
carrots
;
and
7
to
11
minutes
for
corn
on
the
cob
.
After
blanching
,
immerse
vegetables
in
cold
water
to
stop
the
cooking
process
.
Finally
,
dry
vegetables
on a
towel
before
vacuum
packaging
Note
:
All
vegetables
(
including
broccoli
,
brussels
sprouts
,
cabbage
,
cauliflower
,
kale
,
turnips
)
naturally
emit
gases
during
storage
.
Therefore
,
after
blanching
,
they
must
be
stored
in
freezer
only
.
When
freezing
vegetables
,
it
is
best
to
pre
-
freeze
them
for
1
-
2
hours
or
until
solidly
frozen
.
To
freeze
vegetables
in
individual
servings
,
first
place
on
a
baking
sheet
and
spread
them
out
so
they
are
not
touching
.
This
prevents
them
from
freezing
together
in
a
block
.
Once
they
are
frozen
,
remove
from
baking
sheet
and
vacuum
package
vegetables
in
a
Vacuum
Bag
.
After
they
have
been
vacuum
packaged
,
return
them
to
the
freezer
.
IMPORTANT
:
Due
to
the
risk
of
anaerobic
bacteria
,
Fresh
mushrooms
,
onions
&
garlic
should
never
be
vacuum
packaged
.
Preparation
Guidelines
for
Liquids
:
Before
you
vacuum
package
liquids
such
as
soup
stock
,
pre
-
freeze
in
a
casserole
dish
,
loaf
pan
or
ice
cube
tray
until
solid
.
Remove
frozen
liquid
from
pan
and
vacuum
package
in
a
Geryon
Bag
.
You
can
stack
these
“
frozen
bricks
”
in
your
freezer
.
When
you
’
re
ready
to
use
,
just
cut
corner
of
bag
and
place
in
a
dish
in
microwave
or
drop
into
water
at
a
low
simmer
,
below
70
°
F
(
75
°
C
)
.
To
vacuum
package
non
-
carbonated
bottled
liquids
,
you
can
use
a
Bottle
Stopper
with
the
original
container
.
Remember
to
leave
at
least
one
inch
of
room
between
contents
and
bottom
of
Bottle
Stopper
.
You
can
re
-
seal
bottles
after
each
use
.
IMPORTANT
:
Due
to
the
risk
of
anaerobic
bacteria
,
Soft
cheeses
should
never
be
vacuum
packaged
.
Preparation
Guidelines
for
Coffee
and
Powdery
Foods
:
To
prevent
food
particles
from
being
drawn
into
vacuum
pump
,
place
a
coffee
filter
or
paper
towel
at
top
of
bag
or
canister
before
vacuum
packaging
.
You
can
also
place
the
food
in
its
original
bag
inside
a
Bag
,
or
use
a
Universal
Lid
with
the
original
containerto
vacuum
package
.
Vacuum
Packaging
Non
-
Food
Items
The
Geryon
vacuum
packaging
system
also
protects
non
-
food
items
from
oxidation
,
corrosion
and
moisture
.
Simply
follow
the
directions
to
vacuum
package
items
using
Geryon
Bags

GuidelinesforVacuum
Packaging
Vacuum
Packaging
and
Food
Safety
IMPORTANT
:
Vacuum
packaging
is
NOT
a
substitute
for
refrigeration
or
freezing
.
Any
perishable
foods
that
require
refrigeration
must
still
be
refrigerated
or
frozen after
vacuum
packaging
.
It is
difficult
to
predict
how
long
foods
will
retain
their
top
-
quality
flavor
,
appearance
or
texture
because it
depends
on
age
and
condition
of
the
food
on
the
day
it
was
vacuumed
packaged
.
This
vacuum
preservation
system
will
change
the
way
you
purchase
and
store
foods
.
Once
you
are
accustomed
to
vacuum
packing
,
it
will
become
an
indispensable
part
of
your
food
preparation
.
Please
follow
certain
procedures
when
using
this
appliance
to
ensure
food
quality
and
safety
.
Food
Preparation
Hints
and
Reheating
Tips
Thawing
and
Reheating
Vacuum
Packaged
Foods
Always
thaw
foods
in
either
refrigerator
or
microwave
—
do
not
thaw
perishable
foods
at
room
temperature
To
reheat
foods
in
a
microwave
in
a
vacuum
bag
,
always
cut
corner
of
the
bag
before
placing
it
on a
microwave
-
safe
dish
.
However
,
to
avoid hot
spots
,
do
not
reheat bone
-
in
meat
or
greasy
foods
in
microwave
within
a
vacuum
Bag
.
You
can
also
reheat
foods
in
vacuum
Bags by placing
them
in
water
at
a
low
simmer below 170
°
F
(
75
°
C
)
.
Preparation
Guidelines
for
Meat
and
Fish
:
For
best results
,
pre
-
freeze
meat
and
fish for
1
-
2
hours
before
vacuum
packaging
in
a
Vacuum
Bag
.
This
helps
retain the
juice
and
shape
,
and
guarantees
a
better
seal
.
If
it
’
s
not
possible
to
pre
-
freeze
,
place
a
folded
paper
towel
between
meat
or
fish
and
top
of
bag
,
but
below
seal
area
.
Leave
paper
towel
in
bag
to
absorb
excess
moisture
and
juices
during
vacuum
packaging
process
.
Note
:
Beef
may
appear
darker
after
vacuum
packaging
due
to
the
removal
of
oxygen
.
This is
notan
indication
of
spoilage
.