AGA 7 Series Instruction Manual

03/23 EINS 517968
AGA 7 SERIES INTEGRATED MODULE
WITH GAS TOP BURNERS
For use in USA & CAN
PLEASE READ THESE INSTRUCTIONS BEFORE USING THIS APPLIANCE
AND KEEP IN A SAFE PLACE FOR FUTURE REFERENCE.
User Guide &
Installation Instructions
CAUTION: THIS UNIT IS HEAVY, PROPER EQUIPMENT AND ADEQUATE MANPOWER MUST BE USED IN MOVING THE
RANGE TO AVOID DAMAGE TO THE UNIT OR THE FLOOR.
REMEMBER, when replacing a part on this appliance, use only spare parts that you can be assured conform to the safety and
performance specication that we require.
DO NOT use reconditioned or copy parts that have not been clearly authorised by AGA.
WARNING! IF THE INFORMATION IN THIS MANUAL IS NOT FOLLOWED EXACTLY, A FIRE OR EXPLOSION MAY
RESULT CAUSING PROPERTY DAMAGE, PERSONAL INJURY OR DEATH
DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN THE VICINITY OF THIS
OR ANY OTHER APPLIANCE.
WHAT TO DO IF YOU SMELL GAS:
• DO NOT TRY TO LIGHT ANY APPLIANCE.
• DO NOT TOUCH ANY ELECTRICAL SWITCH;
• DO NOT USE ANY PHONE IN YOUR BUILDING.
• IMMEDIATELY CALL YOUR GAS SUPPLIER FROM A NEIGHBOR’S PHONE.
FOLLOW THE GAS SUPPLIER’S INSTRUCTIONS.
• IF YOU CANNOT REACH YOUR GAS SUPPLIER , CALL THE FIRE DEPARTMENT.
INSTALLATION AND SERVICE MUST BE PERFORMED BY A QUALIFIED INSTALLER,
SERVICE AGENCY OR THE GAS SUPPLIER.

Make a note of your AGA 7 Series Serial Number when it is being installed.
My AGA Details:
Serial No:
AGA Service No:
Date of Installation:
Data badge located
behind cover

i
Contents
1. Product Safety 1
2. Health & Safety 2
3. Installation Introduction 4
4. Technical Data 8
5. Installation introduction 9
6. Location 10
7. Installation Sequence & Procedure 11
8. Chassis Installation 13
9. Electrical Connections 15
10. Gas Connections 17
11. Final Fitting 18
12. Servicing Notes 19
13. Circuit Diagram 22
14. Servicing and warranty 23

ii

1
1. Product Safety
Meaning / Description Symbol Signication / Description
WARNING / CAUTION
An appropriate safety instruction
should be followed or caution to a
potential hazard exists.
!
AVERTISSEMENT
Une consigne de sécurité appropriée
doivent être suivies ou garde d’un
danger potentiel exists.
DANGEROUS VOLTAGE
To indicate hazards arising from
dangerous voltages.
TENSION DANGEREUSE
Pour indiquer les dangers
résultant des tensions dangereuses.
PROTECTIVE EARTH GROUND
To identify any terminal which is
intended for connection to an external
conductor for protection against
electric shock in case of a fault, or the
terminal of a protective earth (ground)
electrode.
TERRE DE PROTECTION
Pour marquer bornes destinées à
être raccordées à un conducteur de
protection extérieur contre les chocs
éclectiques en cas de
défaut d’isolement, ou pour marquer la
borne de la terre de protection.
HEAVY
This product is heavy and reference
should be made to the safety
instructions for provisions of lifting and
moving.
LOURD
Ce produit est lourd et doit être fait
référence auc consignes de sécurité
relatives aux dispositions de soulever et
déplacer.
DISCONNECT MAINS SUPPLY
Disconnect incoming supply before
inspection or maintenance.
APPAREIL À LASER DE CLASSE 2
Alimentation d’entrée Débrancher avant
inspection ou d’entretien.
REFER TO MANUAL
Refer to relevant instructions detailed
within the product manual.
ATTENTION, SURFACE TRÉS CHAUDE
Reportez-vous aux instructions
applicables, indiquées dans le manuel
du produit.

22
IMPORTANT SAFETY INSTRUCTIONS
2. Health & Safety
!
ALWAYS
• Always make sure children are never left alone or
unsupervised when the range is on.
• Always be aware that range surfaces will be hot during
and after use and can cause burns.
• Always teach children that the range and utensils can
be hot.
• Always allow heavy and hot utensils to cool in a safe
place and out of reach of small children.
• Always be aware hot grease is flammable. Wipe off any
grease deposits on the range top and front.
• In the event of a grease fire, do not remove the pan,
cover the pan to extinguish the flame.
• Always turn utensil handles inwards but not cover
adjacent heated surfaces, to prevent accidental spillage
and burns.
• Always when opening an oven door, allow hot air and
steam to escape.
• Always use dry pot holders. A moist pot holder will
cause steam burns. Do not use towels or other cloths
near the heated plates.
• Always clean ventilation hoods frequently. Grease
should not be allowed to accumulate in hood and filters.
• Always make sure cabinet and work surface are capable
of supporting heavy cooking utensils used on your
range.
• Always make sure cooking utensils are suitable for
range top service. Only certain types of glass, glass
ceramic earthenware/glazed utensils with stand sudden
temperature changes without breaking.
• Always make sure your appliance is properly installed
and grounded by a qualified technician.
• Always make sure your appliance is serviced by a
qualified technician.
Consumer Protection
As a responsible manufacturer, we take care to make sure
that our products are designed and constructed to meet the
required safety standards when properly installed and used.
NOTE: The installation manual and user guide for this
appliance are available online on www.agaliving.com.
INCORRECT USE OF THIS RANGE CAN INCREASE
THE RISK OF FIRE, ELECTRIC SHOCKS OR INJURY TO
PERSONS.
PLEASE READ THE FOLLOWING PRECAUTIONS TO REDUCE
THESE RISKS.
• This appliance is not intended for use by persons
(including children) with reduced physical, sensory
or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision or
instruction concerning use of the appliance by a person
responsible for their safety.
• Children should be supervised to ensure that they do
not play with the appliance.
• PLEASE READ THE ACCOMPANYING WARRANTY. Any
alteration that is not approved by AGA could invalidate
the approval of the appliance, operation of the warranty
and could also affect your statutory rights.
• YOUNG CHILDREN SHOULD BE KEPT AWAY FROM
THE APPLIANCE AS SURFACES CAN BECOME HOT TO
TOUCH.
!

33
IMPORTANT SAFETY INSTRUCTIONS
!
NEVER
• Never store items of interest to children above the
range.
• Never allow children to climb on, sit or stand on any
part of the range.
• Never allow children to play with the controls or any
part of the range.
• Never wear loose fitting clothing or other flammable
materials that could contact hot surfaces on the range.
• Never leave boiling pans unattended, boil over causes
smoking and greasy spillovers may ignite.
• Never store gasoline or other volatile liquids in the
range or in cabinets above or near the range, which can
catch fire or explode.
• Never use water on grease fires. Smother fire or flame or
use a dry chemical or foam type extinguisher.
• Never use your appliance for warming or heating the
room.
• Never repair or replace any part of the appliance unless
recommended in this manual. All other servicing should
be carried out by a qualified technician.
• Never cover or restrict the air flow to the controls
compartment.
• Never install cabinets (shelves) or similar above the
range with a depth greater than 13”(330mm).
• Never heat unopened food containers. Pressure build-
up may cause the container to burst and cause injury.
• Never reach directly into a hot oven to add or remove
cooking utensils. Instead pull the grid shelf out to its
maximum projection.
• Never use a steam cleaner to clean your range.
• Never use a power spray or oven cleaners on the control
panel.
• Never use caustic cleaners, abrasive pads or metal
scrapers to clean enamel surfaces.
• Never use aluminium foil as a protective liner on the
oven base, except as suggested in the manual. Improper
use of this type of liner may create a risk of fire.
Deep Fat Frying
• Use a deep pan.
• Never fill the pan more than one-third full of fat or oil
• Never use a lid on the pan.
• Important: Oil is a fire risk, do not leave pans containing
oil unattended.
• In the event of a fire, cover the pan with a lid and turn
OFF the appliance.
• Do not try to fry too much food at a time, especially
frozen food. This only lowers the oven temperature of
the oil or fat too much, resulting in greasy food.
• Always dry food thoroughly before frying, and lower it
slowly into the hot oil or fat. Frozen foods in particular,
will cause frothing or spitting, if added too quickly.
• Never heat fat, or fry with a lid on the pan.
• Keep the outside of the pan, clean and free from streaks
of oil or fat.
Smother the ames on the hob preferably with a re blanket,
rather than attempting to remove the pan to the outside.
Burns and injuries are caused almost invariably by picking up
the burning pan to carry it outside.
When the oven(s) are on DO NOT leave any oven door open
for long periods, this will eect the temperature of the oven
and may allow controls to become hot.
A little smoke and some odor may be emitted when the
appliance is rst switched on. This is normal and harmless
(from oven lagging and starch binder on the element
insulation) and will cease after a short period of use.

4
Please refer to the eR7 or R7 guide for product
dimensions following the Module instructions.
Health and Safety
Consumer Protection
As responsible manufacturers we take care to make sure
that our products are designed and constructed to meet the
required safety standards when properly installed and used.
n IMPORTANT: Please read the accompanying
warranty.
Any alteration that is not approved by AGA could invalidate
the approval of the appliance, operation of the warranty and
could also aect your statutory rights.
n WARNING: This appliance shall be installed in
accordance with the regulations in force and only
used in a well ventilated space. Read the instructions
before installing or using this appliance.
n CAUTION: This installation must conform with
local codes or, in the absence of local codes to the
national fuel gas code ANSI.Z223. I and national
electrical code ANSI/NFPA70 (in Canada CAN/
CGA-B149) and only used in a well ventilated space,
read the instructions before installing or using this
appliance.
• Prior to installation, ensure that the local distribution
conditions (nature of the gas and gas pressure) and the
adjustment of the appliance are compatible.
• The adjustment conditions for this appliance are stated
on the data plate.
• The data plate is situated in the centre vent slot near the
base of the front plate.
• This appliance is not connected to a combustion
products evacuation device. It shall be installed and
connected in accordance with current installation
regulations. Particular attention shall be given to the
relevant requirements regarding ventilation.
• It should be in accordance also with any relevant
requirements of the Gas Region and Local Authority.
• The appliance and its individual gas shut off valve must
be disconnected from the gas supply piping system
during any pressure testing of that system test pressure
in excess of ½ psi (3.5 kPa).
• The appliance must be isolated from the gas supply
piping system by closing its individual manual shut
off valve during any pressure testing of the gas supply
system at test pressures equal to or less than ½ psi (3.5
kPa).
3. Installation Introduction
• In your own interest, and that of safety to comply with
the law, all gas appliances must be installed by an AGA
approved installer. Failure to install appliances correctly
could lead to prosecution.
• On completion test the gas installation for soundness
and purge. Leak testing of the appliance shall be
conducted according to the manufacturers instructions.
• NOTE: Use soapy water solution on new gas
connections to ensure there are no gas leaks.
Delivery Requirements
These installation instructions should be left with the range
for the user to retain for future reference.
The AGA 7 Series Module arrives on 1 pallet and attaches to
an existing AGA 7 Series range, creating a seamless 5-oven or
7-oven conguration.
See the installation instructions for a detailed description.
If this skate/template can be manipulated through the
property grounds and doors into position, then the AGA
can be installed as intended with no re-work.
n WARNING: THIS APPLIANCE MUST BE EARTHED.
• The appliance is designed for the voltage stated on the
data plate.
• The appliance is supplied with and installed adjacent to
the left-hand side of any one of the AGA range.
• Installation of the Module must, therefore, be in
conjunction with the build instructions of the ‘parent’
AGA.
• Reference must be made to the above Installation
instructions for the‘parent’ AGA especially regarding
pre-site inspection, not only for both cookers but to
consider any pipework that may pass at the rear of the
Module. i.e. boiler piping or flue duct from a Fan Flue
AGA.
• The appliance has been designed to accommodate
pipework passing at the rear.
• NOTE! THE MAIN AGA COOKER IS DELIVERED EX-
WORKS, UNASSEMBLED.
• Assembly is undertaken on site by an authorized
AGA distributor.

5
Specications
Q
EE
POSITION OF LIDS
WHEN RAISED
OVERHEAD CUPBOARD
**N
c**O
HM
K
J
B
L
AP
D
G
OVEN DOOR IN
OPEN POSITION
PLAN VIEW
DESN 517031
Fig. 3.1
AGA R7/eR7 with Gas Hob Module
NOTE: When surveying for a cooker installation the actual clearance required for the‘body’ of the appliance should be
increased overall by ⁄”(10 mm) beyond the gures quote above. This allows safe margin to take into account the natural
dimensional variations found in major castings in particular the width across an appliance recess could be critical.
** POSITION FOR GAS SUPPLY PIPE TO MODULE
OVEN DOOR IN
OPEN POSITION
POSITION OF LIDS
WHEN RAISED
OVERHEAD CUPBOARD
PLAN VIEW
A B C D E G H J K L M N*** O** P Q
mm 1598 960 915 680 60 1388 760 1145 125 10 698 1533 835 760 330
ins 62 ⁄ 37 ¾ 36 26 ¾ 2 ⁄ 54 ⁄ 29 ⁄ 45 4 ⁄ ⁄ 27 ½ 60 ⁄ 32 ⁄ 30 13

6
K
P P
Q
C
R
OVERHEAD CUPBOARD
POSITION OF
LIDS WHEN
RAISED
A
**O
H
J
G
BCE
**N
L
D
F
OVEN DOOR IN
OPEN POSITION
HOTCUPBOARD
ELECTRICITY SUPPLY
MINIMUM WALL POSITION
DESN 517033
NOTE: When surveying for a cooker installation the actual clearance required for the‘body’ of the appliance should be
increased overall by ⁄”(10 mm) beyond the gures quote above. This allows safe margin to take into account the natural
dimensional variations found in major castings in particular the width across an appliance recess could be critical.
Fig. 3.2
AGA R7/eR7 with Hotcupboard and Gas Hob Module
** POSITION FOR GAS SUPPLY PIPE TO MODULE
OVEN DOOR IN
OPEN POSITION
MINIMUM WALL POSITION RIGHT-HAND
SIDE VIEW
POSITION OF
LIDS WHEN
RAISED
LEFT_HAND
SIDE VIEW
FRONT VIEW
HOTCUPBOARD
ELECTRICITY SUPPLY
PLAN VIEW
A B C D E F G H J K L **N **O P Q R
mm 2089 960 915 680 1338 760 1145 698 125 10 634 2033 835 3 760 330
ins 82 ¼ 36 36 26 ¾ 54 ⁄ 51 ⁄ 45 27 ½ 4 ⁄ ⁄ 24 ⁄ 80 ⁄ 32 ⁄ ⁄ 30 13
OVERHEAD CUPBOARD

7
Installation Clearance of Combustible Cabinets Adjacent to Range ½”clearance to the back of the range may be obtained when installing the appliance against a non-combustible wall or if the wall behind the range is deemed combustible then the minimum spacing from the back of the appliance to the nearest combustible wall is 1 ½”(38 mm).
Fig. 3.3
DESN 517032
WHEN SIDE WALLS EXTEND AT LEAST 6” (152 mm) BEYOND OVEN DOOR SURFACE A SPACE OF 49/16”(116 mm) IS REQUIRED TO ALLOW OVEN DOOR TO OPEN SUFFICIENTLY TO REMOVE OVEN FURNITURE. WORKTOP
1/8”(3mm)
CLEARANCE

8
4. Technical Data
HOTPLATE - NATURAL GAS
Right-hand Front Left-hand Rear Right-hand Rear Left-hand Front
Burner type ULTRA- RAPID (WOK) RAPID SEMI- RAPID SEMI - RAPID
Maximum heat input 3.50 kW 3.10 kW 1.80 kW 1.80 kW
Input 12,000 Btu/hr 10,600 Btu/hr 6,150 Btu/hr 6,150 Btu/hr
Injector marking 170 155 118 120
Pressure point position : FRONT LEFT-HAND HOTPLATE INJECTOR
Pressure setting : 4”wg
Burner ignition : H.T. Spark
HOTPLATE - PROPANE
Right-hand Front Left-hand Rear Right-hand Rear Left-hand Front
Burner type ULTRA- RAPID (WOK) RAPID SEMI- RAPID SEMI - RAPID
Maximum heat input
12,000 Btu/hr
3.50 kW
(250g/h)
(0.50l/h)
10,600 Btu/hr
3.00 kW
(214g/h)
(0.42l/h)
6,150 Btu/hr
1.75 kW
(125g/h)
(0.25l/h)
6,150 Btu/hr
1.75 kW
(125g/h)
(0.25l/h)
Injector marking 105 94 72 75
Pressure point position : FRONT LEFT-HAND HOTPLATE INJECTOR
Pressure setting : 10”wg
Burner ignition : H.T. Spark
ELECTRIC GRILL AND OVENS: 230V, 50Hz SINGLE PHASE, 30 AMP
Grill element power rating 2 x 1.05 kW
Top oven power rating 1.00 kW
Lower oven (fanned) 1.90 kW
11/16”
15/16”
9/16”
7/8”
1/2”
7/16”
11mm
17.5 mm
24 mm
14 mm
22 mm
12.5 mm
RIGHT-HAND FRONT
HOTPLATE BURNER LEFT-HAND REAR
HOTPLATE BURNER LEFT-HAND REAR &
RIGHT-HAND FRONT
HOTPLATE BURNER

9
n CAUTION: This installation must conform with
local codes or, in the absence of local codes to the
national fuel gas code ANSI.Z223. I and national
electrical code ANSI/NFPA70 (in Canada CAN/
CGA-B149) and only used in a well ventilated space,
read the instructions before installing or using this
appliance.
n WARNING: This appliance shall be installed in
accordance with the regulations in force and only
used in a well ventilated space. Read the instructions
before installing or using this appliance.
n CAUTION: This unit is heavy, proper equipment and
adequate manpower must be used in moving the
range to avoid damage to the unit or the oor.
• Prior to installation, ensure that the local distribution
conditions (nature of the gas and gas pressure) and the
adjustment of the appliance are compatible.
• The adjustment conditions for this appliance are stated
on the data plate.
• The data plate is situated in the centre vent slot near the
base of the front plate.
• This appliance is not connected to a combustion
products evacuation device. It shall be installed and
connected in accordance with current installation
regulations. Particular attention shall be given to the
relevant requirements regarding ventilation.
• It should be in accordance also with any relevant
requirements of the Gas Region and Local Authority.
• The appliance and its individual gas shut off valve must
be disconnected from the gas supply piping system
during any pressure testing of that system test pressure
in excess of ½ psi (3.5 kPa).
• The appliance must be isolated from the gas supply
piping system by closing its individual manual shut
off valve during any pressure testing of the gas supply
system at test pressures equal to or less than ½ psi (3.5
kPa).
• In your own interest, and that of safety to comply
with the law, all gas appliances must be installed by a
competent person. Failure to install appliances correctly
could lead to prosecution.
• On completion, test the gas installation for tightness.
• On completion test the gas installation for soundness
and purge. Leak testing of the appliance shall be
conducted according to the manufacturers instructions.
• NOTE: Use soapy water solution on new gas
connections to ensure there are no gas leaks.
n WARNING: THIS APPLIANCE MUST BE EARTHED.
• The appliance is designed for the voltage stated on the
data plate.
• The appliance is supplied with and installed adjacent to
the left-hand side of R7/eR7 AGA cookers.
• Installation of the R7/eR7 Module must, therefore, be in
conjunction with the build instructions of the ‘parent’
AGA.
• Reference must be made to the above Installation
instructions for the‘parent’ AGA especially regarding
pre-site inspection, not only for both cookers but to
consider any pipework that may pass at the rear of the
Module. i.e. flue duct from a Fan Flue AGA.
• The appliance has been designed to accommodate
pipework passing at the rear.
• THE MAIN AGA COOKER IS DELIVERED EX-WORKS,
FULLY ASSEMBLED.
• FINAL INSTALLATION IS UNDERTAKEN ON SITE, BY
AN AUTHORISED AGA ENGINEER.
• The AGA Module is supplied from the manufacturers in
a fully assembled condition.
• It is the customers responsbility to contact a qualified
electrical installer to make sure the electrical installation
is adequate and in conformance with National Electrical
Code ANSI/FPA 70- latest edition, and all local codes and
ordinances.
• Take special care when cutting holes in walls or floor.
Electrical wires may be behind the wall or floor covering
and could cause an electrical shock if you touch them.
• Locate any electrical circuits that could be affected by
the installation of this product and disconnect power
circuit.
• Electrical grounding is required on this appliance.
• Do not have a fuse in the neutral or grounding circuit.
A fuse in the neutral or grounding circuit could result in
electrical shock.
• Do not use an extension lead with this appliance.
• Check with a qualified electrician if you are not sure the
appliance is properly grounded .
• Failure to follow these instructions could result in death
or serious injury.
• In the interest of safety, due consideration must be
given to the protection of the electric cable to the
module.
5. Installation introduction

10
6. Location
Refer to Fig. 3.1
It is recommended that any soft material ooring is removed
from where the Module will be installed.
Any adjacent walls that project above the height of the hob
must be of heat resistant material.
The side wall above the hob shall be greater than 3”(76mm)
from the cooker.
Surfaces over the top of the cooker must not be closer than
30”(762mm) and must not exceed 13”(330mm) in depth.
The vent slots in the back of the top plate (or shroud) must
not be obstructed.
If possible, any hot water pipes should be directed away
from the cooker. In the event it is not possible the extension
channel section at the rear of each side plate may be
removed. If required to clear hot water or ue pipes with the
following provisos:-
If hot water pipes pass at the rear, they should be lagged and
a 1 ⁄”(50mm) air gap provided to the left-hand side of the
cooker.
NOTE: It is advisable that the supply cable is routed away
from any hot surfaces i.e. hot water/ue pipes.
In the interest of safety, due consideration must be given to
the protection of the electric cable to the cooker.
If a supply cord is damaged it must be replaced by the
manufacturer, its service agent or similarly qualied
persons in order to avoid a hazard.
The appliance is designed for the voltage stated on the rating
plate, which is situated in the centre vent slot near the base of
the front plate.
Recommended, but not mandatory, to t an individual
Residual Current Device (RCD) for the cooker supply circuit to
avoid nuisance tripping.
An electrical socket type 14-30R must be provided within
5 feet of the left-hand side of the range and accessible for
disconnection.
DO NOT position socket above or behind the range.
An easily accessible manual shut o gas valve must be tted
before the metal exi gas line supply to the range. DO NOT t
valve behind the range.
Any opening in the wall behind the appliance and in the oor
under the appliance must be sealed.
A minimum clearance of 39 ⁄”(1000 mm) must be available
at the front of the cooker to enable it to be serviced.
n DO NOT install the cooker behind a decorative door
in order to avoid overheating.

11
7. Installation Sequence & Procedure
The cooker must be installed to local and national wiring
regulations and carried out by a qualied engineer.
Having ensured all space requirements and regulations have
been satised for the combined arrangement (AGA R7/eR7 &
Module), the build and installation is to proceed as follows:-
It is essential that the base or hearth on which both
cooker and module stands should be level and capable of
supporting the total weight of both units.
• AGA eR7 = 816 lbs (370 kgs).
• AGA R7 = 978 lbs (444 kgs).
• Hotcupboard = 224 lbs (110 kgs).
• Module = 284 lbs (129 kgs).
1. Unpack and remove the Module from the pallet.
2. Check that the rear extension piece is secured to the left
hand side panel.
3. Undo 2 screws from front location brackets and remove
the bracket assembly. Now slide the Module o its
plinth and set to one side Fig. 7.1.
4. The Module plinth can now be levelled and tted up
to the main appliance. Position the Module plinth
alongside the AGA R7/eR7 leaving no gap between the
two plinths. (See Fig. 7.2).
5. When tting the Module against hotcupboard there
should be a gap of ⁄”(16.5mm) which is achieved by
using the spacers provided (See Fig. 7.3).
6. Check with a spirit level that the plinth is correct and
using a straight edge check that both plinths are aligned
along the front face (using either front or rear plinth
adjustment screw to alter alignment, if necessary).
7. Also check height dierential between the Module
plinth and AGA R7/eR7 plinth is correct: ⁄”(11 mm).
If necessary, use the adjusting studs in each corner to
level the plinth. In extreme instances, shims may be
used underneath the plinths (See Fig. 7.2 or Fig. 7.4).
8. Attach Module plinth to the AGA R7/eR7 plinth using 2x
M6 screws and washers provided (See Fig. 7.5 or Fig.
7.6). Slide front jointing bracket into place over two
adjacent magnets, locking the two appliances together.

12
PLINTH SPACERS
Fig. 7.1
DESN 517427
DESN 517793 DESN 516860
16.5 mm gap
Plinth base
Hotcupboard
Plinth base
FOR AGA R7/eR7 with
hotcupboard + MODULE ONLY
DESN 516852
FOR AGA R7/eR7 +
MODULE ONLY DESN 516858
FOR AGA R7/eR7
with Hotcupboard +
MODULE ONLY
DESN 516276
Fig. 7.2
FOR AGA R7/eR7 + MODULE ONLY
11mm height
dierential
Plinth base
+1
-0
Fig. 7.3 Fig. 7.4
Fig. 7.5 Fig. 7.6
11mm height
dierential
+1
-0

13
8. Chassis Installation
1. Prior to electrical connections, remove top plate
assembly from Module as follows:-
2. Remove pan supports and all controls knobs.
3. Remove four chrome buttons and the four top plate
retaining screws (2 each side).
4. Remove two screws from control panel (one from left
hand hole and one from centre hole). (See Fig. 8.1).
5. Pull top plate forward slightly and lift up at front.
Support top plate and disconnect wiring to the two
neons. Remove top plate.
6. Lay the top plate on its top face, suitably protected.
Remove hotplate as follows:-
7. Remove burner heads and burner caps.
8. Remove all of the screws retaining hotplate burner
trims (4 from Wok burner, 2 each from the other three
burners). (See Fig. 8.2).
9. Carefully remove burner trims and gaskets, taking care
not to damage gaskets or burner electrodes.
10. Disconnect earth wire from left hand control panel
mounting bracket.
11. Remove hotplate casting.
12. Check power to the appliance is o and isolated.
13. Connect the mains wire to the terminal block at the rear
of the cooker (See Electrical Connections).
14. Slide Module and plinth until rear tongue bracket
engages fully into rear of base slot. (See Fig. 8.3). Ensure
the appliance is aligned squarely with the plinth then
proceed to engage the front tongue bracket into the
slot on the underside of the base plate. Once satised
that the front tongue bracket is engaged fully lock into
place by tightening the two M6 screws fully.
15. Check to ensure that the Module front plate and AGA
R7/eR7 front plate are the same height, and that the
overlap strips correspond correctly. If not, adjustment
should be made to the relevant appliance, at this stage.
DESN 516280
REMOVE 2 FIXING SCREWS
DESN 517426
Fig. 8.1
DESN 511646
(WOK BURNER ONLY)
Fig. 8.2
Fig. 8.3

14
Connecting To Gas
The cooker must be installed by connection to rigid
pipework, which should not be less than 15 mm diameter.
Connection is made to the 15 mm compression tting
located just below the hotplate level on the rear left hand
side of the cooker.
1. Mark o approximate position on wall for gas supply to
cooker (See Specication).
2. Isolate the gas supply and connect pipework as required
up to the position marked.
3. Check for gas tightness after connecting the gas supply.
4. Make nal gas connection to the cooker (15 mm
compression) into the combined gas cock/pressure test
tting (See Fig. 8.4).
5. Check for gas tightness after connecting the gas supply.
Fig. 8.4
DESN 516858
DESN 513513
Fig. 8.5
BURNER CAP
RETAINING
LUGS
Fig. 8.6
DESN 513898
Flame
spreader
Thermocouple
Inner cap
Outer ring
Burner skirt
Gasket
Burner baseElectrode
15mm compression nut
Gas cock
Burner cap
Flame
spreader
Thermocouple
Electrode
Pressure test nipple

15
9. Electrical Connections
Electric Shock Hazard
Electrical grounding is required on this range.
DO NOT connect to the electrical supply until the range is
permanently grounded.
Disconnect the power to the junction box before making
the electrical connection.
This range must be connected to a grounded, metallic,
permanent supply or a grounding connector should be
connected to the grounding terminal or wire lead on the
range.
DO NOT ground to gas pipe. Failure to follow these
instructions could result in death or serious injury.
A four-wire single phase 240-volt, 60-Hz, AC-only electrical
supply is required on a separate, 30-amperes circuit, fused on
both sides of the line.
A time-delay fuse or circuit breaker is recommended.
Local codes permit the use of a U.L.-listed, 250-volt,
30-amperes power cord (pigtail). This cord contains four No.
10 copper wires and matches a four-wire receptacle of type
14-30R Fig. 9.1 Connectors on the appliance end must be
provided at the point the power supply enters the appliance.
Wire sizes (COPPER WIRE ONLY) and connections must
conform with the rating of range (30- amperes).
The wiring diagram is located on the back of the range.
1. Remove the terminal block cover screws located on the
back of the range.
2. Make the four-wire connection following the“Power
supply cord method”.
3. Assemble a U.L.-listed strain relief in the opening.
4. Insert the power supply cord through the strain relief,
allowing enough slack to easily attach the wiring to the
terminal block.
5. Use only ring-type terminals to connect the power
supply. To secure the power supply cord use 6mm
(¼”) brass terminal nuts attached to the inside of the
terminal block cover. Be sure nuts are installed tight.
6. Complete electrical connection.
7. Apply tape (provided) to the rear of the lap strip on the
Module front plate.
8. Slide Module onto plinth until rear tongue bracket
engages fully into rear of base slot. (Fig. 9.2). Ensure the
appliance is aligned squarely with the plinth. Check that
the Module front plate and AGA 7 Series l front plate are
the same height, and that the overlap strips correspond
correctly. If not, adjustment should be made to the
relevant appliance at this stage.
Then proceed to engage the front tongue bracket into
the slot on the underside of the base plate, and lock
into place by tightening the two M6 screws fully.

Fig. 9.1
Fig. 9.2
16
DESN 511752
DESN 517044
WHITE
(NEUTRAL)
L1
L2
GREEN
(GROUND)