Alfresco AXE-30GT Guide

2
F WARNING
ELECTRICAL PARTS AND COMPONENTS
DISCONNECT ALL POWER SUPPLIES AND
BATTERIES BEFORE SERVICING.
H WARNING
FLAMMABLE GAS
DISCONNECT ALL PROPANE OR NATURAL GAS
SUPPLIES TO THIS UNIT BEFORE SERVICING.
ALFRESCO™ Gourmet Grills
A division of Superior Equipment Solutions, Inc.
1085 Bixby Drive
City of Industry, CA. 91745
Ph.: [phone]
Fax: [phone]
Web: www.alfrescogrills.com
GENERAL SAFETY PRECAUTIONS:
WARNING:
• If the information in this manual is not followed exactly, a fire or explosion may result causing
property damage, personal injury or death.
• Do not try lighting this appliance without reading the LIGHTING INSTRUCTIONS section of this
manual. For outdoor use only.
• This cooking appliance is not intended to be installed in or on recreational vehicles and / or boats.
BEFORE USING THE GRIDDLE:
• Ensure that the Griddle has been leak tested. (see page 10)
• Remove any packing material.
• Read and understand the instructions in this manual.
• Electric power supply must be plugged-in at all times for Griddle operation; except during any elec-
trical maintenance.
!WARNING
1. DO NOT STORE OR USE GASOLINE OR OTHER
FLAMMABLE LIQUIDS OR VAPORS IN THE VI-
CINITY OF THIS OR ANY OTHER APPLIANCE.
2. AN LP CYLINDER NOT CONNECTED FOR USE
SHALL NOT BE STORED IN THE VICINITY OF
THIS OR ANY OTHER APPLIANCE.
!DANGER
IF YOU SMELL GAS:
1. SHUT OFF GAS TO THE APPLIANCE
2. EXTINGUISH ANY OPEN FLAME.
3. IF ODOR CONTINUES, KEEP AWAY FROM THE
APPLIANCE AND IMMEDIATELY CALL YOUR
GAS SUPPLIER AND OR FIRE DEPARTMENT.
!AVERTISSEMENT
1. NE PAS ENTREPOSER NI UTILISER DE L’ESSENCE
NI D’AUTRES VAPEURS OU LIQUIDES INFLAMMA-
BLES DANS LE VOISINAGE DE L’APPAREIL, NI DE
TOUT AUTRE APPAREIL.
2. UNE BOUTEILLE DE PROPANE QUI N’EST PAS RAC-
CORDÉE EN VUE DE SON UTILISATION. NE DOIT
PAS ÉTRE ENTREPOSÉE DANS LE VOISINAGE DE
CET APPAREIL OU DE TOUT AUTRE APPAREIL.
!DANGER
S’IL Y A UNE ODEUR DE GAZ:
1. COUPEZ L’ADMISSION DE GAZ DE ‘LAPPARIEL.
2. ÉITENDRE TOUTE FLAME NUE.
3. OUVRIR LE COURVERCLE.
4. SI L’ODEUR PERSISTE, ÉLOIGNEZ-VOUS DE L’APPA-
REIL ET APPELEZ IMMÉDIATEMENT LE FOURNIS-
SEUR DE GAZ OU LE SERVICE D’INCENDIE.
3020914

3
CALIFORNIA PROPOSITION 65 - WARNING
The burning of gas cooking fuel generates toxic by-products, which are on the list of substances which
are known by the State of California to cause cancer or reproductive harm. California law requires
businesses to warn customers of potential exposure to such substances. To minimize exposure to
these substances, always operate this unit according to the use and care manual, ensuring you
provide good ventilation when cooking with gas. This warning is issued pursuant to California Health &
Safety Code Sec. 25249.6
GRIDDLE SERIAL NUMBER LABEL
TESTED IN ACCORDANCE WITH: ANSI Z21.58-2018 / CSA 1.6-2018
The Standard for Outdoor Cooking Gas Appliances.
Installation of this cooking appliance must be made in accordace with local codes. In the absence of
local codes, this unit should be installed in accordance with the National Fuel Gas Code No. Z223.1/
NFPA 54, Natural Gas and Propane Installation code CSA B149-1 , or Propane Storage and Handling
Code B149.2. All Electrical Components must be electrically grounded in accordance with local codes
or in the absence of local codes with the National Electrical Code ANSI/NFPA 70 or Canadian Electrical
code CSA C22.1
F AVERTISSEMENT
PIÈCES ÉLECTRIQUES ET COMPOSANTS.
DÉBRANCHER TOUS LES BLOCS D'ALIMENTA-
TION ET LES PILES AVANT DE LES RÉPARER.
H AVERTISSEMENT
GAZ INFLAMMABLE
DÉBRANCHER TOUS LES GAZ PROPANE OU
GAZ NATUREL DE CET APPAREIL AVANT DE
PROCÉDER À L'ENTRETIEN.

4
READ THIS CARE AND USE MANUAL CAREFULLY AND COMPLETELY BEFORE USING YOUR
GRIDDLE TO REDUCE THE RISK OF FIRE, BURN HAZARD OR OTHER INJURY. KEEP THIS MAN-
UAL FOR FUTURE REFERENCE.
When properly cared for, your Alfresco™ Griddle will give safe, reliable service for many years. Howev-
er, extreme care must be used since the Griddle produces intense heat, which can increase accident po-
tential. When using this appliance, basic safety practices must be followed, including but not limited to
the following:
1) To protect against electric shock, do not immerse cord or plugs in water or other liquid.
2) Unplug from the outlet when not in use and before cleaning. Allow to cool before putting on or taking
off parts.
3) Do not operate any outdoor cooking gas appliance with a damaged cord, plug, or after the appliance
malfunctions or has been damaged in any manner. Contact the manufacturer for repair.
4) Do not let the cord hang over the edge of a table or touch hot surfaces.
5) Do not use an outdoor cooking gas appliance for purposes other than intended.
6) If applicable, when connecting, first connect plug to the outdoor cooking gas appliance then plug appli-
ance into the outlet.
7) Use only a Ground Fault Interrupter (GFI) protected circuit with this outdoor cooking gas appliance.
8) Never remove the grounding plug or use with an adapter of 2 prongs.
9) Use only extension cords with a 3 prong grounding plug, rated for the power of the equipment, and
approved for outdoor use with a W-A marking.
10) Begin by ensuring proper assembly. A qualified technician should perform all other service.
11) Do not repair or replace any part of the Griddle unless specifically advised in this manual.
12) All other service should be referred to and performed by a qualified technician.
13) For personal safety, wear proper apparel. Loose fitting garments or sleeves should never be worn
while using this appliance. Some synthetic fabrics are highly flammable and should not be worn while
cooking.
14) If the Griddle is used to heat other cooking utensils such as pots and pans, only certain types of glass,
heatproof glass, ceramic, earthenware, or other glazed utensils are suitable for Griddle , burner or hot
surface use. These types of materials may break with sudden temperature changes. Use only on low
or medium heat settings and according to their manufacturer’s directions.
15) Never let clothing, potholders or other flammable materials come in contact with or too close to the ex-
haust or hot surfaces until it has cooled down sufficiently. Some fabrics may ignite and result in per-
sonal injury.
16) Use only dry potholders. Moist or damp potholders on hot surfaces may cause personal burns from
steam. Do not use a towel or bulky cloth in place of potholders. Do not let potholders touch hot por-
tions of the Griddle surface.
17) Grease is flammable. Let hot grease cool before attempting to handle it on the Griddle Surface, grease
trough or grease tray.
18) Avoid letting grease deposits collect in the bottom of the Griddle trough by cleaning the grease trough
and grease tray often. Never remove the Griddle grease trough or grease tray while the Griddle is on
or hot from recent use.
19) Never cook without the grease trough or grease tray in place. Without the grease tray, hot grease
could leak downward creating a fire or explosion hazard.
20) Children should not be left alone or unattended in an area where the Griddle is being used. Never al-
low them to sit, stand or play on or around the Griddle. Do not store items of interest to children
around or below the Griddle or in the cart. Never allow children to crawl inside of the cart (cart mount-
ed models) or inside the built-in structure.
21) Never leave unopened food containers (cans, etc.) over a hot Griddle that may cause the container to
build-up pressure and burst.

5
(Safety, cont.)
22) Never lean over a hot pot or pan while being heated on top of the Griddle.
23) When lighting a burner, always pay close attention to what you are doing. Be certain you are turning
the knob labeled for the burner you intend on using on the left or right side of the Griddle.
24) When using the Griddle do not touch the Griddle cooking surface or immediate surrounding areas as
these areas become extremely hot and could cause burns.
25) For proper lighting and performance of the burners keep the ports clean. It is necessary to clean them
periodically for optimum performance.
26) Clean the Griddle with caution. Avoid steam burns; do not use a wet sponge or cloth to clean the
Griddle while it is hot. Some cleaners produce noxious fumes or can ignite when applied to a hot sur-
face.
27) INSECT WARNING: Spiders and insects can nest in the burners of this Griddle and cause the gas to
flow from the a wrong of the burner. This is a very dangerous condition, which can cause a fire to oc-
cur behind the valve panel and under the Griddle controls, thereby damaging the unit and making it
unsafe to operate. Inspect the Griddle at least every 6 months.
28) Be sure all Griddle controls are turned off and the Griddle is cool before using any type of aerosol
cleaner on or around the Griddle. The chemical that produces the spraying action could, in the pres-
ence of heat, ignite or cause metal parts to corrode.
29) Do not operate the Griddle under combustible construction. Use only in well ventilated areas. Do not
use in buildings, garages, sheds, breezeways or any enclosed areas.
30) Keep the area surrounding the Grgiddle free from combustible materials, trash, or combustible fluids
and vapors such as gasoline or charcoal lighter fluid. Do not obstruct the flow of combustion gases
and ventilation airways.
31) Keep the back of the cart free and clear from debris (Cart models only).
32) If the unit is stored indoors ensure that it is cool. If propane is used, the cylinder must be unhooked
and the propane cylinder stored outside in a well-ventilated area, out of reach of children.
33) Never use the Griddle in windy conditions. If located in a consistently windy area, oceanfront, moun-
taintop, etc... a windbreak will be required. Always adhere to the specified clearances.
34) Keep any electrical supply cord, away from the heated areas of the Griddle.
! WARNING
FOR OUTDOOR USE ONLY.
NOT TO BE INSTALLED IN OR ON RECREATIONAL
VEHICLES AND / OR BOATS.
! AVERTISSEMENT
POUR UTILISATION À L'EXTÉRIEUR
NE PAS ÊTRE INSTALLÉ DANS OU SUR DES VÉHIC-
! WARNING
NEVER USE A DENTED OR RUSTED LIQUID PRO-
PANE TANK. SHUT OFF TANK WHEN NOT IN USE.
! AVERTISSEMENT
N'UTILISEZ JAMAIS DE RÉSERVOIR DE PROPANE
LIQUIDE BOSSELÉ OU ROUILLÉ. ÉTEINDRE LE RES-
ERVOIR LORSQU'IL N'EST PAS UTILISÉ.
NEVER COVER SLOTS, HOLES, OR PASSAGES IN
THE GRIDDLE BOTTOM OR COVER AN ENTIRE
GREASE TRAY WITH MATERIAL SUCH AS ALUMINUM
FOIL. DOING SO BLOCKS AIR FLOW THROUGH THE
OVEN AND MAY CAUSE CARBON MONOXIDE POI-
SONING. ALUMINUM FOIL LININGS MAY TRAP HEAT
CAUSING A FIRE HAZARD.
! WARNING
NE JAMAIS RECOUVRIR LES FENTES, LES TROUS OU LES
PASSAGES DE LA PLAQUE CHAUFFANTE OU COUVRIR
TOURT LE BAC À GRAISSE AVEC UN MATÉRIAU TEL QUE
DUE PAPIER D'ALUMINIUM.
CELA BLOQUE LA CIRCULATION DE L'AIR DANS LE FOUR ET
PEUT PROVOQUER UN EMPOISONNEMENT AU MONOXYDE
DE CARBONE.LES REVÊTEMENTS EN ALUMINIUM PEUVENT
EMPIRER LA CHALEUR CAUSANT UN RISQUE D'INCENDIE.
! AVERTISSEMENT

6
LOCATING AND ASSEMBLING THE GRIDDLE:
When determining a suitable location for your Griddle, take into account concerns such as exposure to
wind, rain, sprinklers, proximity to traffic paths and keeping any gas supply line runs as short as
possible. Locate the Griddle only in a well-ventilated area. Never locate the Griddle in a building, garage,
breezeway, shed or other such enclosed areas without an approved ventilation system. Never locate
the Griddle over, under or next to combustible construction.
CLEARANCES
TO NON-COMBUSTIBLE CONSTRUCTIONS:
This appliance can be mounted in a non-combustible construction structure. However, the countertop
surface and any structure above the countertop must be made of non-combustible materials with a
minimum clearance of 3” around the Griddle to allow heat to escape freely while cooking.
TO COMBUSTIBLE CONSTRUCTIONS:
This appliance can be located in a combustible construction ONLY if the proper cutout as shown in the
specification sheet is followed. However, the countertop surface and any structure above the countertop
must be made of non-combustible materials with a minimum clearance of 3” around the Griddle to allow
heat to escape freely while cooking.
ASSEMBLY
BUILT-IN MODELS: To locate your Alfresco™ Griddle into your enclosure, complete the following
steps:
1. Remove all packaging materials
2. Install and secure the body of the Griddle to your counter’s enclosure.
3. Make the connection to the gas regulator according to the instructions explained on
pages 7 through 10 for your gas type.
4. To comply with safety and service requirements, The main gas shut off valve must be
accessible from the front of the Griddle without using any tools.
GRIDDLE ASSEMBLY
GRIDDLE COVER
GREASE TROUGH
Figure #1
GREASE TRAY

7
CART MODELS: Please follow the instructions supplied with the unit in order to mount and connect all
required piping that comes with the unit.
ELECTRICAL REQUIREMENTS:
The AXE-30GT Griddle is equipped with electrical igniters for the burners and accent lights on the front
panel of the unit.
The electrical system is designed to be operated at:
115 VAC - 50 / 60 Hz.
The unit should be kept plugged into the receptacle (located
under the counter and away from the elements) except when it
is being disconnected for maintenance or troubleshooting (see
page 15). We recommend using a GFCI Receptacle to
maintain proper grounding and safety at all times.
GAS CONNECTION—LIQUID PROPANE (LP)
NEVER CONNECT THE GRIDDLE TO AN UNREGULATED GAS SUPPLY.
Before proceeding, ensure the unit is fitted for LP gas. Connecting to an improper gas type will result in
poor performance and increased risk of damage or injury. Total gas consumption (per hour) with all
burners set at maximum temperature is a follows:
• AXE-30GT 37,400 BTUH
The installation of this appliance must conform with local codes or, in the absence of local codes, to the
national fuel gas code, ANSI Z223.1a-1988. Installation in Canada must be in accordance with the
Standard CAN/ CGA-B149.1 Natural Gas Installation or CAN/CGA-B149.2, Propane Installation Code.
Manifold pressure with LP Operating: 10.0” W.C. Non-operating: 11.2” W.C.
L.P. TANK REQUIREMENTS:
Use only a standard 20 Lb. (5 Gal.) propane gas cylinder (18-1/4” H x 12-1/4” Ø). The tank must be
installed in the upright position. Do not use a dented or rusty LP tank as it may be hazardous and should
be checked by your LP supplier. Never use a cylinder with a damaged valve.
The LP gas cylinder must be constructed and marked in accordance with the specifications for LP gas
cylinders of the U.S. Department of Transportation (DOT). The cylinder must be provided with a shut off
valve terminating in an LP gas supply cylinder valve outlet specified, as applicable, for connection type
QCC1 in the standard for compressed gas cylinder valve outlet and inlet connections ANSI/CGA-V-I.
LP GAS CONNECTION TO LP TANKS:
Your ALFRESCO™ Griddle for use with LP gas comes equipped with its own regulator, which MUST
NOT be removed.
POWER CABLE:
8 FT. LONG NEMA 15P
115 VAC POWER

8
There is also a secondary high capacity, hose/regulator assembly for connection to a standard 20 Lb.
LP cylinder. The LP gas pressure regulator and hose supplied with this unit must be used without
alteration. If this assembly needs to be replaced use only the type specified by ALFRESCO™ for this
appliance.
To connect the regulator / hose assembly follow the next steps:
1. Locate the regulator and gas connection point in the rear side of your Griddle unit .
2. Verify that the a 1/2” FPT x 1/2” MPT (male-to-female) 90° Elbow connected to the
regulator points in the required direction. (see Figure # 2 below)
3. Fasten the hose connection to a 1/2” MPT x 3/8” COMP (compression flare fitting)
connected to the elbow. (see Figure # 2 below).
LP GAS CONNECTION TO LP PIPED SYSTEMS:
An LP piped system is one with a large central LP tank that feeds the entire household. Those systems
are normally equipped with a high pressure regulator by the large LP tank and low pressure regulators
close to the home. GRIDDLE UNIT (COUNTER MOUNT)
BACK PANEL REMOVED
FOR ILLUSTRATION
PURPOSES ONLY
Figure # 2
TYPICAL LP
GAS TANK
!WARNING
KEEP ANY ELECTRICAL CORD
AND FUEL SUPPLY HOSE AWAY
FROM ANY HEATED SURFACES.
! AVERTISSEMENT
GARDER TOUT LE CORDON ÉLECTRIQUE ET LE
TUYAU D'ALIMENTATION DE CARBURANT À
L'ÉGARD DE TOUTES SURFACES CHAUF-
FANTES.
POWER CABLE
(8FT LONG)
LP REGULATOR
AND HOSE ASSEMBLY
(PRESET TO 10” WC)
CONVERTIBLE GAS
PRESSURE
REGULATOR
1/2”FPT X 3/8”
FLARE BRASS FITTING
1/2” FPT X 1/2” MPT
90° ELBOW ROTATED
TO DESIRED DIRECTION

9
GAS CONNECTION - NATURAL GAS (NG)
NEVER CONNECT THE GRIDDLE TO AN UNREGULATED GAS SUPPLY.
Before proceeding, ensure the unit is fitted for natural gas. Connecting to an improper gas type will result
in poor performance and increased risk of damage or injury. The installation of this appliance must con-
form with local codes or, in the absence of local codes, to the national fuel gas code, ANSI Z223.1a-
1988. Installation in Canada must be in accordance with the Standard CAN/ CGA-B149.1 Natural Gas
Installation or CAN/CGA-B149.2, Propane Installation Code.
• AXE-30GT 37,600 BTUH
Manifold pressure with NG: Operating: 4.0” W.C. (.14 PSI)
Non-operating: 4.5” W.C. (.16 PSI)
NOTE: To ensure proper heating performance of this appliance, verify that the gas line supply pressure
is adequate (7.0” W.C. supply pressure is preferred) to maintain 4.0” W.C. manifold pressure.
Use a minimum 1/2” ID flex hose to prevent gas starvation.
NATURAL GAS CONNECTION:
Ensure that the service pipe supplying the Griddle is fitted with a shut off valve conveniently positioned
and easily accessible as an emergency gas shutoff. Your ALFRESCO™ Griddle for use with Natural
Gas comes equipped with its own regulator which MUST NOT be removed. If this regulator needs to be
replaced use only the type specified by Alfresco™ for this appliance.
! CAUTION
CYLINDERS MUST BE STORED OUTDOORS IN A
WELL VENTILATED AREA OUT OF THE REACH OF
CHILDREN.
DISCONNECTED LP CYLINDERS MUST HAVE THREADED
VALVE PLUGS TIGHTLY INSTALLED, AND MUST NOT BE
STORED IN A BUILDING, GARAGE OR ANY OTHER ENCLOSED
AREA. THE GAS MUST BE TURNED OFF AT THE SUPPLY CYL-
INDER WHEN THE UNIT IS NOT IN USE. IF THE APPLIANCE IS
STORED INDOORS, THE CYLINDER MUST BE DISCONNECTED
AND REMOVED FROM THE APPLIANCE.
! WARNING
YOUR ALFRESCO™ GRIDDLE PRES-
SURE REGULATOR HAS A MAXIMUM IN-
PUT PRESSURE OF 14” WC. (OR AP-
PROX. .5 PSI) , AND A SAFETY LIMIT OF
69” WC. (2.5 PSI).
! REGULATOR NOTICE
EXPOSURE TO PRESSURES ABOVE THE
SAFETY LIMIT OF 69” WC. WILL PERMA-
NENTLY DAMAGE THE GAS REGULATOR
REQUIRING A REPLACEMENT.
OVER PRESSURE DAMAGE IS NOT COV-
ERED BY YOUR ALFRESCO WARRANTY
! MISE EN GARDE
LE CYLINDRE DOIT ÊTRE STOCKÉ À L'EXTÉRIEUR DANS UN
ENDROIT BIEN VENTILÉ ET HORS DE LA PORTÉE DES EN-
FANTS.
DÉBRANCHER LES BOUTEILLES DE LP DOIVENT AVOIR DES
BOUCHONS DE VALEUR VISSÉS HERMÉTIQUEMENT INSTAL-
LÉS, ET NE DOIVENT PAS ÊTRE STOCKÉS DANS UN BÂTI-
MENT, GARAGE OU TOUT AUTRE ESPACE FERMÉ. LE GAZ
DOIT ÊTRE ARRÊTÉ AU NIVEAU DU CYLINDRE D'ALIMENTA-
TION LORSQUE L'APPAREIL N'EST PAS UTILISÉ. SI L'APPA-
REIL EST ENTREPOSÉ À L'INTÉRIEUR, LE CYLINDRE DOIT
ÊTRE DÉBRANCHÉ ET RETIRÉ DE L'APPAREIL.
! AVERTISSEMENT
LE RÉGULATEUR DE PRESSION DE VO-
TRE PLAQUE CHUFFANTE ALFRESCO™ A
UNE PRESSION D'ENTRÉE MAXIMALE DE
14" WC (OU ENVIRON 0,5 PSI), ET UNE
LIMITE DE SÉCURITÉ DE 69" WC (2,5 PSI).

10
To connect the piping or hose assembly follow the next steps:
1. Locate the regulator and gas connection point in the rear side of your Griddle.
2. Verify that the a 1/2” FPT x 1/2” MPT (male-to-female) 90° Elbow connected to the
regulator points in the required direction. (see Figure # 3 below).
3. Fasten the pipe or hose connection to a 1/2” MFT elbow with the appropriate gas
fittings. (Flex hose or hard pipelines ) (see Figure # 3 below).
If the connection of the Griddle is done with flare fittings and a flexible hose to the existing NG gas sup-
ply, a 1/2” diameter flexible stainless steel gas hose, no more than 48” in length will be required.
Figure # 3
GRIDDLE UNIT
(COUNTER MOUNT)
SHUT OFF HAND VALVE
MUST BE LOCATED IN
ACCESSIBLE AREA
INCOMING NG
GAS SUPPLY
NG FLEXIBLE
HOSE OR
RIGID PIPE
CONVERTIBLE
GAS PRESSURE
REGULATOR
1/2” FPT x 1/2” MPT - 90° ELBOW
(FOR RIGID PIPE SYSTEM)
ROTATED TO DESIRED CONNECTION
ORIENTATION
1/2”FPT X 3/8” FLARE BRASS
FITTING SHOWN REMOVED
NOTE:
The ALFRESCO™ Griddle and its individual shut-off valve must be disconnected from the gas supply
piping system during any pressure testing of that system at test pressures in excess of 0.5 psi (3.5 kPa).
The ALFRESCO™ Griddle must be isolated from the gas supply piping system by closing its individual
manual shut-off valve during any pressure testing of the gas supply piping system at test pressures
equal to or less than 1/2 psi (3.5 kPa)
POWER CABLE
(8 FT LONG)

11
LEAK TESTING
GENERAL:
Although all gas connections on your ALFRESCO™ Griddle are leak tested at the factory prior to ship-
ment, a complete gas tightness check must be performed at the installation site due to possible mishan-
dling in shipment, or excessive pressure unknowingly being applied to the unit.
Periodically check the whole system for leaks, or immediately check if the smell of gas is detected.
BEFORE TESTING:
• Make sure that all packing material is removed from the Griddle.
• Do not smoke while leak testing.
• Never leak test with an open flame.
• Make a soap solution of one part liquid detergent and one part water for leak testing purposes.
• Apply the solution to the gas fittings by using a spray bottle, or brush.
• For LP units, always check with a full cylinder.
TO TEST:
• Make sure all control valves are in the “OFF” position.
• Apply the soap solution described above to all fittings.
• Turn the gas supply on.
• Check all connections from the supply line, or LP cylinder up to and including the manifold
pipe assembly.
• Soap bubbles will appear where a leak is present.
• If a leak is present, immediately turn off gas supply, tighten any leaking fittings, turn the gas
supply back on, and recheck.
• If you cannot stop a gas leak turn off the gas supply and call your dealer where you pur-
chased your Griddle.
• Do not use the Griddle until all connections have been checked and do not leak.
• Only those parts recommended by the manufacturer should be used on the Griddle.
• Substitution can void the Griddle’s warranty.
IMPORTANT NOTE
ALWAYS CHECK FOR LEAKS AFTER EVERY LP TANK CHANGE.
If a leak is present, or if the connection hose shows signs of wear, these conditions must be corrected
prior to using your Griddle.
Check all gas supply fittings for leaks before each use. It is handy to keep a spray bottle of soapy water
near the shut-off valve of the gas supply line. Spray all the fittings. Bubbles indicate leaks.
BUTTON SYMBOL AND LOCATION
There is one button located on the upper left corner of
the front panel of the Griddle. This button is meant to
turn on the control knobs accent lights.
LIGHT BUTTON SWITCH
(TURN ON ACCENT LIGHTS)
Figure # 4

12
LIGHTING INSTRUCTIONS
BEFORE LIGHTING… ► REMOVE THE COVER !
GRIDDLE LIGHTING:
Turn all knobs to “OFF” then turn on the gas supply.
Always keep your face and body away from the Griddle as
far as possible when lighting.
Push and Turn the burner control knob counter-clockwise
past the 150 °F degrees mark. The Pilot light will turn ON as
the griddle is heating. Wait for the burner to light.
(approximately 30 seconds) - (See Figure # 5)
The markings on the knobs are approximate temperatures
which can vary depending on ambient conditions such as
direct sun light, ambient temperature and wind.
The temperature of the food you are cooking with (frozen or
thawed out), will also affect overall Griddle Temperatures.
Always adjust as necessary in small increments.
NOTE :
When the pilot light cycles OFF, the Griddle control thermo-
stat has reached the desired temperature on the Griddle.
The Pilot Light will also be OFF if the control knob is in the OFF position. Additionally, the first time the
burner is turned on, it may take longer to light while air is purged from the gas supply system.
BURNER ADJUSTMENTS
YOUR GRIDDLE IS PRESET AT THE FACTORY. ADJUST ONLY IF ALTITUDE OR ENVIRONMEN-
TAL FACTORS ARE CAUSING POOR OR LOW HEAT PERFORMANCE.
BURNER AIR ADJUSTMENT
In order to access the Burners Air adjustment, the grease trough and
cooking Griddle surface must be removed.
The cooking Griddle assembly is very heavy (approx. 61 lbs.) and it
must be done carefully by two people. If you are unable to lift the
cooking surface because of its weight, we strongly suggest contacting
Alfresco customer service.
! WARNING
DO NOT ATTEMPT TO LIGHT THE GRIDDLE IF THE
ODOR OF GAS IS PRESENT.
CALL FOR SERVICE.
! AVERTISSEMENT
NE TENTEZ PAS D'ALLUMER LE PLAQUE CHAUFFANTE
EN CAS D'ODEUR DE GAZ.
APPEL DE SERVICE.
! WARNING
COVER MUST BE REMOVED WHEN LIGHTING THE
GRIDDLE. THE COVER CANNOT BE CLOSED AT ANY
TIME WHEN THE GRIDDLE IS IN USE.
! AVERTISSEMENT
LE COUVERCLE DOIT ÊTRE RETIRÉ LORS DE L'ALLUM-
AGE DE LA PLAQUE CHAUFFANTE. LE COUVERCLE NE
PEUT PAS ÊTRE FERMÉ À AUCUN MOMENT LORSQUE
LA PLAQUE CHAUFFANTE EST UTILISÉE.
Figure # 5
PILOT LIGHT:
ON = WHEN BURNER IS HEATING
OFF = WHEN IT HAS REACHED
DESIRED TEMPERATURE
OR KNOB IS IN OFF
POSITION.
PUSH KNOB AND
TURN TO IGNITE
Figure # 6
GREASE TROUGH

13
STEP 1:
The first step is to remove grease trough (Figure # 6) by lifting it up from the Griddle front area.
STEP 2:
Using a 7/16” wrench or socket, remove the (2)
1/4-20 x 1/2” bolts at the front of the Griddle.
(Figure # 7).
STEP 3:
Remove the cooking Griddle (Figure # 8) by
lifting up the front of the cooking Griddle ONLY,
at an angle ( or approximately 6 ~ 8” high).
Then remove the Griddle assembly from the pe-
rimeter frame by pulling the Griddle towards you
and disconnecting the lock tabs from the frame
at the rear of the assembly.
STEP 4:
A sheet metal cap at the inlet of the burner
called the “AIR SHUTTER” regulates the
amount of air that enters into the burner for
combustion. The air shutter is secured in place
by a screw, which must be loosened for the
burner adjustment prior to lighting it.
At this point you can adjust the air shutter by
removing the burner completely (remove mount-
ing screws shown in figure # 9) or adjusting it in
place (recommended).
Loosen the screw of the air shutter. Adjust the
shutter opening accordingly to allow more or
less air by rotating it either left or right. Tighten
up the shutter screw once adjusted.
1/4-20 x 1/2” BOLT
Figure # 7
LOCK TABS
Figure # 8
LIFT UP
Figure # 9
BURNER
MOUNTING
SCREWS
ADJUSTMENT
SCREWS
BURNER REMOVED
FROM UNIT ADJUSTMENT
LOCK SCREW
AIR SHUTTER
CAP
ROTATE TO
ADJUST

14
NOTE: BE CAREFUL, AS THE BURNER WILL BECOME VERY HOT AFTER LIGHTING IT.
ADJUSTMENT TEST:
• Always keep your face away from the Griddle or Burners as far as possible.
• Turn the control knob to at least 150°F or higher to light the burner. This will turn on the
glow igniter next to the burner and light up the burner when all safety conditions are met.
This process takes approximately 15 to 30 seconds.
• Allow the burner to “WARM UP” for 5 to 10 minutes.
• If the flame is yellow, indicating insufficient air, turn the burner OFF, let it cool to the touch,
and adjust the air shutter to allow more air into the burner.
• If the flame is noisy and tends to lift away from the burner, indicating too much air, turn the
burner OFF, let it cool to the touch, and adjust the air shutter to reduce the amount of air to
the burner.
• Re-tighten the locking screw of the air shutter cap.
NOTE: AIR SHUTTER APPERTURE IS FACTORY SET TO APPROXIMATELY OPENING OF 1/2”
FOR LP & 5/8” FOR NG - MINOR ADJUSTMENTS MAY BE NECESSARY DUE TO FACTORS SUCH
AS HIGH ALTITUDE LOCATIONS.
BURNER CHARACTERISTICS:
Check burner flames to verify that the burner is operating properly. Check to see if the perimeter flames
are yellow or detached from the burner surface indicating there is little or too much air at the burner inlet.
(see Figure # 10 ). Flames should be approximately 1/2” to 3/4” wide and about 1-1/2” to 2” tall around
the perimeter, otherwise adjust the burner by following the instructions previously outlined.
NOTE: Once you are satisfied with the adjustments, turn the control knobs to the OFF position.
The glow igniters will turn off (stop glowing), gas will continue to flow for a few seconds and immediately
after, the safety valves will close and the burners will now be completely OFF.
Replace the Griddle cooking surface and grease trough by following STEP 1 through 4 on the previous
page in a reverse fashion.
1-1/2” ~ 2”
1/2” ~ 3/4”
NOTE:
SMALL YELLOW TIPS ON FLAMES ARE OK, BUT NOT THE ENTIRE FLAME.
CHECK THAT THE BURNER LIGHTS UP PROPERLY AROUND THE ENTIRE
PERIMETER.
SMALL YELLOW TIPS OK !
Figure # 10

15
TROUBLESHOOTING
If the burner glow igniter does not light up when turning the knob (150°F when cold or higher when hot)
then check to see if there is power to the unit. If there is power but the glow igniter will not turn ON, con-
tact your service representative.
If the glow igniter lights up, in approximately 30 ~ 40 seconds gas will be allowed to flow into the burners
and it will light up.
STAINLESS STEEL CARE
Stainless Steel is widely used for catering and residential kitchen equipment because of its strength, its
ability to resist corrosion and its ease of cleaning. In fact, stainless steel ranks alongside glass and new
china in terms of “ease of cleaning” and in percentage removal of bacteria during washing.
As a result of these virtues, the metal is often taken for granted and it is assumed that no problems will
arise during its usage. However, some care is required to ensure that the stainless steel can live up to this
reputation.
To prevent food from sticking to stainless steel, pour a few drops of water on the stainless-steel cooking
griddle over high heat. If the drops crackle and slide onto the pan, it means it is the right temperature.
PRECOOKING BURN-OFF-PROCESS
Before first use, complete the burn-off-process to remove unwanted oils and substances.
1. Use hot water and mild detergent to remove the protective coating.
2. Rinse and dry.
3. Push and turn control knob counterclockwise to 350°F and heat for 30 minutes.
4. After 30 minutes, turn to OFF and allow to cool.
AFTER COMPLETING THE BURN-OFF-PROCESS
Season the griddle as follows:
1. While surface is warm, pour a small amount of peanut or vegetable oil on a paper towel and
spread evenly.
2. Push and turn control knob to 350°F Heat until griddle begins to smoke, then turn to OFF and
allow to cool.
3. Once cool, wipe off any excess oil.
4. After each use, reapply a small amount of peanut or vegetable oil on a paper towel and
spread evenly

16
CLEAN AND GRIDDLE SEASONING INSTRUCTIONS
To maintain the original appearance of your Alfresco™ Griddle, regular cleaning and seasoning routines
should be carried out using the following guidelines:
1. After use, following the safety precautions detailed on page 4 and 5, and do not clean the
Griddle while it is still hot. Wipe the Griddle with a soft damp soapy cloth and rinse with clean
water, preferably warm/hot water. This should remove most substances encountered during
the cooking process.
2. For more tenacious deposits, including oil, grease and water-borne deposits, use a multi pur-
pose cream cleanser and apply with a soft damp cloth. Rinsing with fresh water, as de-
scribed above, should follow as the last step.
3. For really stubborn dirt or burnt-on grease, use a griddle scraper, metal spatula, or a nylon-
scouring pad in conjunction with a cream cleanser. On no account should “wire wool” pads
be used unless they are made of stainless steel.
4. Harsh abrasives and scouring materials should not be used for cleaning stainless steel as
they will leave scratch marks in the surface and damage the appearance of the Griddle. Like-
wise do not use wire brushes, scrapers or contaminated scouring pads.
5. It is highly recommended to clean out the grease trough after every use. Allow the Grease
Trough to cool down prior to handling.
6. Your Alfresco™ Griddle has a directional polished grain, any cleaning with abrasives should
be carried out along this grain direction and not across it. Rinse and dry thoroughly. Never
scour, as this could damage the nice seasoned finish you're going for.
7. After use, always remove wet cleaning aids (such as cloths, pads, containers) from the sur-
face, to avoid formation of water marks or stains.
8. Apply a thin coat of Cast Iron Conditioner, peanut oil or cooking oil to the griddle and spread
it using a paper towel.
9. Heat the griddle until it the oil starts to smoke. Then turn off the heat and wipe any excess oil
off the griddle top.
10.Place the cover over Griddle once it has cooled down to further protect the cooking surface.
If the preceding guidelines are adhered to, your Alfresco™ Griddle should offer excellent life and should
live up to its reputation of being “stainless”.
Neglect of this practice, however, can lead to deterioration of the surface and, in some extreme cases,
corrosion of the steel itself. The two most common types of corrosion that may be encountered, particu-
larly on stainless steel, are rust marks and pitting of the surface.

17
RUST-BROWN MARKS:
When this type of staining occurs it is unlikely that rusting of the stainless steel itself caused the marks.
Similar marks can be found with both porcelain and plastic sinks. The rust marks are more likely to be the
result of small particles of “ordinary-steel” which have become attached to the surface; these have subse-
quently rusted in the damp environment.
The most common source of such particles is from “wire-wool” scouring pads, but contamination may also
occur from carbon steel utensils and old cast iron water supply pipes.
These brown marks are only superficial stains, which will not harm the Griddle; they should be removable
using a soft damp cloth and a multi-purpose cream cleanser.
Occasionally, it may be necessary to resort to a proprietary stainless steel cleanser, to return the surface
of the Griddle to its original condition. To avoid re-occurrence of any “rust-staining” it is essential that the
source of the contamination is eliminated.
PITTING:
Another form of corrosion, which occasionally occurs in stainless steel, is pitting of the surface. The rea-
son for this corrosive attack can usually be attributed to certain household products, for example:
BLEACHES:
Most common domestic bleaches & sterilizing solutions contain chlorine in the form of sodium hypo-
chlorite. If used in concentrated form, bleaches can attack the stainless steel, causing pitting of the sur-
face. They should always be used to the strengths prescribed by the manufacturer and should be thor-
oughly rinsed off with clean water immediately after use. All cleaning agents containing hypochlorite are
unsuitable for long term contact with stainless steel and, even when used in the highly diluted form, they
can produce pitting under certain conditions.
FOODSTUFFS:
In general stainless steel is fully resistant to all foodstuffs in common use. Only in isolated cases, such as
when concentrated salt and vinegar mixtures are allowed to remain in contact with the steel for a long pe-
riod, can any surface marking result.
MAINTENANCE & TROUBLESHOOTING

18
BEFORE CALLING FOR SERVICE:
If your Alfresco™ Griddle does not function properly use the following checklist before contacting your
dealer for service. You may save the cost of a service call and the inconvenience of being without your
Griddle. Additional troubleshooting tips can be found on our website at:
www.alfrescogrills.com.
GAS SMELL:
IF YOU SMELL GAS WHILE THE GRIDDLE IS OPERATING, IMMEDIATELY TURN OFF ALL BURN-
ERS. Perform a leak test and check for blockages.
It is recommended to periodically check the unit every 6 months for
maintenance even if the unit is not being used in order to ensure safe
operation.
LP SYSTEMS:
It is recommended to check the ventilation openings of the LP cylinder tank compartment to make sure
they are free and clear from debris in order to have proper ventilation.
CLEAN THE BURNER OF SPIDER AND INSECTS:
Spiders and insects can nest in the burners of this or any other unit. A clogged tube or burner can lead to
a fire underneath the Griddle control panel as the gas to flows from the wrong side of the burner. This is a
very dangerous condition, thereby damaging the unit and making it unsafe to operate.
HOW and WHEN TO LOOK FOR SPIDERS:
You should inspect the burner by removing it from the unit (as previously explained under
adjustments on page 12 through 14 ) at least very 6 months or immediately if any of the
following conditions occur:
1. The smell of gas.
2. The Griddle does not reach temperature.
3. The Griddle heats unevenly.
4. The burners make popping noises.

19
ADDITIONAL IMPORTANT CLEANING AND STORAGE CONSIDERATIONS:
In order to maintain your Griddle in clean working order, it will be necessary, under certain conditions,
to take additional precautions. If your Griddle is located in a coastal area, it will be exposed to salty air
which is corrosive.
If it is located close to a swimming pool or Jacuzzi with chlorinated water, then it will be exposed to di-
lute hydrochloric acid which can be formed as a result of chlorine compounds used in the pool causing
chlorine to be combined with hydrogen and water in the atmosphere.
Also, muriatic acid ( another name for hydrochloric acid) is used to maintain the correct ph balance in
the pool water. Chlorine is an oxidizing agent, and as such can promote rapid corrosion or other oxidiz-
ing processes which can damage various materials.
Type 304 stainless steel is highly resistant to corrosion but given enough exposure to such corrosive
conditions might succumb to some degree, such that pitting or rusting may occur. Our Griddle materials
have been tested in saline solutions with higher salinity than sea water, and they have been tested in
highly chlorinated solutions.
They have also been tested by exposure to highly acidic foods. During and after these tests, we found
these materials were able to withstand exposure over prolonged periods of time.
However, the above mentioned corrosive substances, along with neglect, can lead to a situation where-
by conditions might combine to cause some damage to occur. Therefore, we suggest that you always
keep your Griddle clean, dry and covered when not in use. This is even more important when long term
storage is intended; always store the Griddle clean, dry and covered with its protective cover.
Also, do not allow any food particles or grease to be left inside your Griddle, as this will attract rodents
which, in addition to being undesirable from an hygienic standpoint, are likely to cause physical damage
to your Griddle. Rodents are known to chew on the insulation of wiring which will eventually cause per-
manent damage to the wiring and possibly electrical components.
One final consideration for Griddles located either along the coast or in a desert community: Wind driv-
en sand is highly abrasive, therefore constant exposure will eventually pit and scratch almost anything;
one more reason to keep your Griddle covered when not in use. By routinely caring for your Griddle as
outlined in this manual, you can enjoy many years of service from it and keep it looking the way it
should.

20
HOW TO OBTAIN SERVICE
For service, please contact our Alfresco™ Gourmet Grills authorized service agency at:
[phone]
Please provide:
• Model Number
• Serial Number (located under the drip pan)
• Gas Type
• Date of installation
• A brief description of the problem.
For all other Alfresco™ Gourmet Grill product inquiries please contact:
Alfresco Gourmet Grills.
Customer Service Department.
1085 Bixby Drive
City of Industry, CA. 91745
[phone] or [phone]
[phone]. (fax)
Visit us on the WEB at: www.alfrescogrills.com
In the event that any light rusting is found on the stainless steel, it will usually not be the stainless steel
which is corroding but iron particles which have somehow been deposited on the surface. For more in-
formation on this subject, please request our “Rust removal bulletin”. As a first course of action though,
we recommend “Bar Keepers Friend”, available from many supermarkets and hardware stores.
This product, if used as directed, will usually solve the problem. Note though, when using this product
on textured surfaces such as your barbecue, always rub in the direction of the grain; never across the
grain, since doing so will damage the finish.