all-clad NC00134439 User manual

All-Clad Electric Pressure Cooker With Precision Steam Control
Autocuiseur Électrique Avec Commande Précise De La Vapeur
Olla A Presión Eléctrica All-Clad Con Control De Vapor De Precisión
Owner’s Guide - Model No. NC00134439
Guide d’utilisation - Modèle No. NC00134439
Guía del usuario - Modelo No. NC00134439
Read and save these instructions - Lisez et conservez ces instructions - Lea y conserve estas instrucciones
www.all-clad.com

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TABLE OF CONTENTS
IMPORTANT SAFEGUARDS....................................................................................................................... pg. 3
DESCRIPTION OF PARTS............................................................................................................................ pg. 10
BEFORE FIRST USE........................................................................................................................................ pg. 13
PREPARING YOUR ELECTRIC PRESSURE COOKER FOR USE................................................... pg. 13
TIPS TO ENSURE PERFECT COOKING RESULTS ........................................................................... pg. 14
SETTINGS DESCRIPTION........................................................................................................................... pg. 15
PRESSURE COOKING ................................................................................................................................... pg. 16
AVERAGE PRESSURE COOKING TIMES.............................................................................................. pg. 19
SLOW COOKING ............................................................................................................................................ pg. 20
STEAM ................................................................................................................................................................ pg. 21
SAUTÉ ................................................................................................................................................................. pg. 22
SEAR..................................................................................................................................................................... pg. 23
REDUCE ............................................................................................................................................................. pg. 24
RICE ..................................................................................................................................................................... pg. 25
REHEAT ............................................................................................................................................................. pg. 27
HOW TO CLEAN YOUR PRESSURE COOKER ................................................................................... pg. 28
WHAT TO DO IF YOUR PRESSURE COOKER IS NOT WORKING PROPERLY .................... pg. 31
RECIPES.............................................................................................................................................................. pg. 34
MANUFACTURER’S LIMITED WARRANTY ........................................................................................ pg. 40

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IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be followed including the following:
1. Read all instructions.
2. Do not touch hot surfaces. Use handles or knobs.
3. To protect against electrical shock do not immerse cord, plugs, or any other parts in water except for the
removable cooking bowl and accessories.
4. Close supervision is necessary when any appliance is used by or near children.
5. Unplug from outlet when not in use and before cleaning.
Allow to cool before putting on or taking o parts.
6. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been
damaged in any manner. Return appliance to the nearest authorized service facility for examination, repair or
adjustment.
7. e use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
8. Do not use outdoors.
9. Do not let the cord hang over the edge of table or counter, or touch hot surfaces.
10. Do not place on or near a hot gas or electric burner, or in a heated oven.
11. Do not move the product when in use or when the steam pressure valve is closed.
12. Always attach plug to appliance rst, then plug cord into the wall outlet. To disconnect, turn any control to
«o», then remove plug from wall outlet.
13. Do not use appliance for other than intended use.
SAVE THESE INSTRUCTIONS

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FOR HOUSEHOLD USE ONLY
14.To reduce the risk of electric shock, cook only in removable container.
CAUTION: DO NOT CARRY THE PRODUCT BY THE LID HANDLES.
Read and follow the instructions for use. Keep them for future use.
SAFETY INSTRUCTIONS
1. is appliance complies with the safety regulations and conditions in eect at the time of manufacture.
2. Check that the power supply voltage corresponds to that shown on the appliance (alternating current) and that
there’s a grounded plug.
3. Given the diverse standards in eect, if the appliance is used in a country other than that in which it is purchased,
have it checked by an approved service center.
4. is appliance is intended for household use only.
5. In case of commercial use, inappropriate use or failure to comply with the instructions, the manufacturer accepts
no responsibility and the guarantee does not apply.
6. is appliance is not intended for use by persons (including children) with reduced physical, sensory or mental
capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction
concerning use of the appliance by a person responsible for their safety.
7. Children should be supervised to ensure that they do not play with the appliance.
8. Replace the sealing gasket every 2 years, or sooner if you see the gasket is worn or in need of replacement. Use
only original parts available in authorized repair centers.

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CONNECTING TO THE POWER SUPPLY
1. Make sure the power cord is plugged in properly to both the appliance and the outlet.
2. Only connect the appliance to grounded electrical outlet. If the sockets and plug on the appliance are not
compatible, consult a professional qualied technician to replace the outlet with a more suitable one.
3. Do not use the appliance if:
- It or its cord is damaged.
- e appliance has been dropped, shows visible damage, or does not work properly.
In these cases, the appliance must be sent to an approved Service Center. Do not take the appliance apart
yourself.
4. Do not use an extension cord. If you accept liability for doing so, only use a grounded extension cord which is
in good condition and is suited to the wattage of the appliance.
5. If the power cord is damaged, it must be replaced by the manufacturer, an authorized Service Center or a
similarly qualied person in order to avoid any danger.
6. Do not leave the cord hanging.
7. Do not unplug the appliance by pulling on the cord.
8. Always unplug the appliance immediately after use; when moving it; prior to any cleaning or maintenance.
USE OF THE APPLIANCE
1. Use a at and stable, heat resistant work surface, away from any water splashes.
2. Always place your Electric Pressure Cooker on a dry surface.
3. Always check the pressure release devices for clogging before use.
4. Make sure that the Electric Pressure Cooker is properly closed before using it for pressure cooking.
5. It is highly recommended not to move the Electric Pressure Cooker when it is under pressure. e pressure limit
valve may move: this could cause burns by steam being released.
6. Do not touch the hot surfaces. Be careful, metal parts and especially the lid are very hot. Always wear oven mitts.
7. Never use the bowl handles to carry the product, use the carrying handles on the product body.
8. Your Electric Pressure Cooker cooks under pressure. Burns could result from boiling over if not used properly.

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9. Do not open the pressure cooker until the unit has cooled and all internal pressure has been released. If the
handles are dicult to push apart, this indicates that the cooker is still pressurized : do not force it open. Any
pressure in the cooker can be hazardous.
10. Do not try to open the lid until the oat valve is down.
11. Never use your Electric Pressure Cooker without liquid; when the removable cooking bowl is empty or not
placed inside the product this could cause serious damage.
12. Do not remove the removable cooking bowl while the appliance is working.
13. Do not ll your Electric Pressure Cooker above maximum level. For food that expands considerably during
cooking, such as rice, dehydrated vegetables or compotes, do not ll the Electric Pressure Cooker more than
half full. Respect the levels indicated in the recipes.
14. To avoid burns when cooking meat which has an outer layer of skin, which could swell due to the eects of
pressure, do not pierce the skin after cooking if it appears swollen. Pierce food before cooking to avoid burns.
15. When cooking food with a thick texture (chick peas, rhubarb, compotes, etc.) the Electric Pressure Cooker
should be shaken slightly before opening to ensure that the food does not spurt out.
16. Do not use the Electric Pressure Cooker to fry under pressure using oil.
17. e bottom of the removable cooking bowl and the heating plate should be in direct contact. Any objects
inserted between them or food residue remaining on either surface will aect performance.
18. Wipe clean the bottom of the removable cooking bowl and the heating plate after every use.
19. Do not use other cooking bowl in the pressure cooker instead of the original removable cooking bowl.
Onlyreplace the removable cooking bowl with an original spare part designed to be used with this product.
20. Use the removable cooking bowl in the pressure cooker ONLY. Do not use it to cook on stovetops, in the oven
etc.
21. During cooking and steam release, the appliance exhausts heat and steam. Keep your face and hands away from
the steam ow. Do not touch the lid during cooking. Do not obstruct the steam outlet.
22. When opening the lid, always hold the lid by its handle. In some cases, boiling water may be trapped between
the steam shield and the lid. is can cause severe scalding.

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EN
23. Use the product ONLY IF the removable bowl is correctly placed in the unit and the handle is correctly inserted
above the carrying handles.
24. If large amounts of steam are released from the rim of the lid, turn the power OFF and unplug the power cord
at once. Carefully clean the lid, sealing gasket and sealing gasket support cover to ensure that food residue is
not interfering with proper operation.
If the problem persists after cleaning, consult an authorized Service Center for repair.
25. If pressure is released continuously (during more than 1 minute) while pressure cooking, switch o the appliance
and release pressure, and consult an authorized Service Center for repair.
26. Do not immerse the pressure cooker housing in water, or pour water or food directly on to the heating plate
without the removable cooking bowl in place. If you inadvertently do so, consult an authorized Service Center
for repair.
27. Do not touch the oat valve and the limit pressure valve except when cleaning in accordance with instructions.
28. Do not place foreign objects on top of or blocking the steam valve. Do not replace the safety valves.
29. Do not use a cloth between the lid and the body to leave the lid open.
30. If any part of the appliance is damaged, bring the appliance to a Service Center.
31. Do not substitute the original sealing gasket with anything else than an original spare part designed to be used
with this product.
32. Any repairs should be made by an authorized service center using original spare parts.
33. Do not use the appliance if any part is damaged.
34. When using the browning and sauté function, always leave the lid open.
35. Be aware that certain foods, such as applesauce, cranberries, pearl barley, oatmeal or other cereals, split peas,
noodles, macaroni, rhubarb, or spaghetti can foam, froth, and sputter, and clog the pressure release device
(steam vent). Use caution when cooking these foods and when opening the lid after cooking under pressure.

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ELECTRICAL REQUIREMENTS
is appliance has a grounded power cord. Do not attempt to modify the power cord in any way.
• A short power-supply cord has been provided to reduce risk resulting from becoming entangled in or tripping
over a longer cord.
• If an extension cord is used:
- e electrical specications of the extension cord must be compatible with the ones of the appliance.
- e cord must be arranged so that it will not drape over the countertop or tabletop where it can be pulled on
by children or tripped over unintentionally.
DISPOSING OF YOUR APPLIANCE
Your appliance contains many materials which can be recycled.
Take it to a local civic collection point.

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CONGRATULATIONS ON YOUR
PURCHASE
All-Clad Metalcrafters created the original collection of professional cookware made with a patented metal bonding
process which eliminates uneven heating, an accomplishment that led to All-Clad becoming the product chosen
for the kitchens of more four-star restaurants than any other. Still the only complete line of cookware made by an
American company with materials produced in its own mill, All-Clad has revolutionized the art of cooking since its
introduction.
With more than ten professional cookware collections featuring a variety of bonded metals and nishes, from high
grade aluminum and stainless steel to copper, All-Clad combines professional design with high performance for all
tastes and cooking styles.
e All-Clad cooking experience now extends to a focused selection of small electrical appliances, each designed
without compromise to make a noticeable dierence in both use and performance. Cooking connoisseurs now have
a wonderful opportunity to complete their kitchen with electrics by All-Clad, the undisputed original.
All-Clad Metalcrafters has an ongoing policy of research and development and may modify its products without
prior notice.

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CUPMAX
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kl m
DESCRIPTION OF PARTS

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CUPMAX
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a. Lid handle
b. Safety valve
c. Condensation collector
d. Pressure limit valve
e. Body handles
f. Control panel
g. Base
h. Sealing gasket
i. Cooking bowl
j. Measuring cup
k. Trivet
l. Steaming basket
m. Power cord
Interior of the lid
n. Sealing gasket
o. Valve strainer
p. Central nut
q. Safety valve
r. Float valve
INTERIOR OF THE LID
Pressure limit valve should be pointed toward the lid
handle during cooking

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To decrease or increase the displayed value
(temperature/time/pressure).
Access to cooking programs.
To start/stop the cooking.
To activate the steam release manually or
automatically.
Activation of temperature, time of cooking, and
pressure level.
LEDs buttons correspond to a dedicated cooking
program.
CONTROL PANEL

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BEFORE FIRST USE
• Always read the operating instructions carefully before using the appliance for the rst time.
• Unpack the appliance.
• Remove all packaging materials from the inside of the appliance: plastic accessories as well as the removable
power cord.
• Wipe the metal housing with a clean damp cloth.
• Rinse the cooking bowl, the condensation collector, the trivet, the steaming basket, and the sealing gasket using
gentle dish washing liquid. Do not use harsh, abrasive, or chemical cleaners at any time.
• Be aware: only the accessories are dishwasher safe.
• To open the lid, take hold of the handle, turn it to the left, lift and pull the lid to the right.
• Put the condensation collector into place. Check that the sealing gasket is in the correct position under the lid.
• Place your appliance on a at surface.
• Unroll the power cord; connect it to the appliance then to the wall outlet. It is now ready for operation.
• Ensure that the pressure limit valve is on and in the right position. Please note that the valve does not click
into place and that it will remain somewhat loose. Check that the pressure limit valve is down before you start
pressure cooking (please see picture on the DESCRIPTION OF PARTS section).
PREPARING YOUR ELECTRIC PRESSURE COOKER
FOR USE

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STANDBY MODE
• Once the appliance is connected to power supply, the system starts to self check, the buzzer makes a «BEEP»
sound, the digital screen and all indicators light on. After 1 second, the screen displays .
• e product switches to Standby mode when not cooking after 1 minute without action.
• e size of the food pieces needs to be uniform so that everything cooks at the same pace.
• Many foods (meat and poultry for example) benet from browning rst to develop avor.
• Salt the ingredients lightly before cooking to bring out the avors, then season to taste just before serving.
• Rice, beans and a few other ingredients foam up in an electrical pressure cooker, and can clog valves. To prevent
this, drizzle a tablespoon of olive oil or canola oil over the cooking liquid just before you close the appliance.
Donot stir.
• Depending on the type of food, once cooking is completed, pressure is released either naturally, through quick-
release (please refer to the corresponding chart).
• Add tender fresh herbs (mint, basil…) at the end of cooking rather than at the beginning to prevent their taste
from fading.
• Even after pressure is released, there is still steam under the lid and it is hot. We recommend to wait a bit before
opening the lid. When you open the appliance, always tilt the lid away from your face and your arms to avoid
burns.
• Ingredients are extremely hot when they come out of an electrical pressure cooker so let the food stand for about
ve minutes to cool down before serving.
TIPS TO ENSURE PERFECT COOKING
RESULTS

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SETTINGS DESCRIPTION
e Electrical Pressure Cooker oers 8 dierent cooking modes: Pressure Cook, Slow Cook, Steam, Sear , Sauté,
Reduce, Rice and Reheat. Each program has preset time, pressure, or temperature. However, you can adapt them
according to the recipe, the amount of food being cooked, and your personal taste.
PROGRAMS SETTINGS
Settings
Programs Time Pressure (Psi)
(please refer to paragraph “Pressure cooking”) Preheating Automatic Keep warm
Pressure 1 to 120 min 1.5 to 12
(7 levels) Yes Yes
Slow cook 2 to 12 hours - No Yes
Reduce 1 to 120 min - No No
Sauté 1 to 60 min - Yes No
Sear 1 to 60 min - Yes No
Steam 1 to 60 min - Yes Yes
Rice 1 to 60 min - Yes Yes
Reheat 1 to 60 min - Yes No
NOTE: the pressure built up under the lid is measured as PSI, or pounds per square inch.

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KEEP WARM
• KEEP WARM function is automatically activated at the end of the following programs: PRESSURE COOK,
SLOW COOK, STEAM and RICE, and is displayed on the screen. e led for KEEP WARM lights when
the function is on.
• In the KEEP WARM setting, condensation may build up in the upper ring. is is normal and in case of
overow it would be collected in the condensation collector.
• Maximum duration for KEEP WARM is 6 hours.
• At the end of the 6 hours, the appliance will automatically shut down.
• Recommended KEEP WARM time is 1 hour to preserve the quality and avor of the food.
• KEEP WARM is automatic and cannot be used manually.
• You can stop the KEEP WARM by pressing the button.
PRESSURE COOKING
• Check that the pressure limit valve is installed on the lid: if not, slide it on the metal stem on the lid and push
down. After installation it will still remain loose.
• Open the lid of the appliance
• Place the ingredients in the removable cooking bowl.
• Close the lid, and turn it clockwise until it is sealed.
• Press any button to activate the unit. e display will blink. Press the button once to select
PRESSURE COOK. A default pressure level will be displayed on the screen . e LED for
PRESSURE COOK will ash and the button will blink to show that you can set the pressure level.
Youcanadjust the pressure level (1-7) by pressing the buttons.
• Once the pressure level is selected, it will be displayed on the screen.

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• en, press the button for time setting. e button will blink and a default time value will bedisplayed
.
• Adjust the time value by pressing the buttons.
• You can press the button, in case you need to change again the pressure level. e new pressure setting
does not aect the time setting as they are independent from each other.
Please note that the button is not active for this function.
• Once the settings are selected, press the button to start preheating. e appliance will beep to indicate the
start of the preheating phase. And the display shows .
• After preheating, it will beep again to indicate that cooking has begun: time will be displayed and will be
counting down.
• It is possible to change time and pressure settings during cooking: Press the button. Adjust the time value by
pressing the buttons until the new time is displayed. e same can be done for the PRESSURE setting.
• Once the new settings are selected, press the button to continue cooking (this will be signaled by an
audible tone).
• e remaining time will be displayed and will be counting down.
Once cooking is nished, the appliance will beep 3 times to indicate the end of cooking and will be
displayed on the screen.
NOTE : remains displayed during 1 minute, but at any time you can switch back to screen by
pressing any button on the control panel.

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STEAM RELEASE
• Once pressure has built up in the appliance, the oat valve will rise. e safety lock in the lid will then be activated
and the lid will not be able to be opened during cooking. Never attempt to open the lid during pressure cooking.
• It is normal for a small amount of steam to escape when pressure builds up and during cooking. is can happen
from the oat valve, the pressure limit valve or the sealing gasket (they all are safety devices).
• e pressure can be released in 3 dierent ways at the end of cooking; note that the Quick Release and Natural
Release methods can be set prior to or once cooking has begun.
RELEASE AT END OF COOKING:
Quick release: Pressure is released quickly at the end of cooking. is prevents overcooking of ingredients.
Toactivate, press the button after selecting the cooking time and pressure settings before
cooking, or anytime during cooking. Pressure will then be released automatically at the end of
cooking. Be careful of the steam shots ! always keep your face and arms away from the lid.
Natural release: e pressure cooker will cool down by itself and the pressure will be released naturally. During
natural release, some foods might over cook due to remaining pressure in the pot. Use quick
release if you want to stop the cooking process immediately.
Manual release: Press the button continuously for 3 seconds anytime after cooking. Steam will be
released within 2 minutes.
• Do not touch the pressure limit valve.
• You can only unlock the lid once the pressure is released. It could last several minutes. Before unlocking the lid
check rst that the oat valve is down.
• You can then open the lid and remove the food.
• When you open the appliance, always tilt the lid away from your face and arms to avoid burns.
IMPORTANT: Be careful of the hot steam coming out from the bowl. Keep your face and hands away from the
steam release.

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Food Cooking Time Level Pressure
(Psi) Release Method
Black beans 25 minutes 7 12 natural
Chickpeas, dried 40 minutes 7 12 natural
Lentils 8 minutes 7 12 natural
Navy beans, dried 25 minutes 7 12 natural
Pinto beans, dried 18-20 minutes 7 12 natural
Barley 15-18 minutes 4 7.5 natural
Risotto 6 minutes 3 6 quick
Wild rice 25 minutes 4 7.5 quick
Chicken breast 7-10 minutes 5 9 natural
Chicken thighs 8-12 minutes 5 9 natural
Chicken, whole 10 minutes 5 9 quick
Turkey breast 30 minutes 5 9 natural
Bone-in pork shoulder 40-50 minutes 7 12 natural
Boneless pork shoulder 15 minutes 7 12 natural
Boneless lamb meat 15 minutes 7 12 natural
Beef brisket 50-60 minutes 7 12 quick
Beef round 18-20 minutes 7 12 quick
Artichokes, quartered 4 minutes 4 7.5 quick
Beets 20 minutes 4 7.5 quick
Butternut squash, cut into 2-inch (5cm) cubes 8 minutes 4 7.5 quick
Cauliower orets 2 minutes 4 7.5 quick
Mustard greens, 1-inch (2,5 cm) strips 6 minutes 4 7.5 quick
Pearl onions 3 minutes 4 7.5 quick
Potatoes, 1/4 inch (6mm) chunks 4 minutes 4 7.5 quick
Red cabbage, cut into thin strips 5 minutes 4 7.5 quick
Customized recipe according to personal taste 11.5 according to personal taste
Poultry, soups 10 minutes 5 9 natural
Chili and stews 20 minutes 6 10.5 quick
Dessert (Custards, compotes…) 15 minutes 2 3 natural
AVERAGE PRESSURE COOKING TIMES

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• Open the lid of the appliance
• Place the ingredients in the cooking bowl.
• Close the lid, and turn it clockwise until it is sealed.
• Press any button to activate the unit. e display will blink .
• Press the button twice to select SLOW COOK. e mode will be automatically displayed on
the screen.
• e temperature button will blink to show that you can adjust the temperature. Choose the mode LO or HI by
pressing the buttons. e chosen mode will be displayed.
• Press the button to access the time setting. A default time value will be displayed ( ). Adjust the time
value by pressing the buttons. e selected time value will be displayed.
• You can press the button, if you need to change again the mode (HI or LO). In this case this will not aect
the time setting as settings are independent from each other.
NOTE: e button is not active for this function.
• Once the settings are selected, press the button. e button will ash: cooking is starting and you
will hear a beep, time will be displayed and counting down.
• You can change the settings (time and temperature) during cooking. If you need to modify the time setting,
press the button. Adjust the time value by pressing the buttons. e new time will be displayed.
e process is the same for the temperature setting, if you need to modify it.
SLOW COOKING