all-clad SD922D51 User manual

All-Clad 5Qt. Electric Dutch Oven
Mijoteuse gourmet All-Clad 4,75 L (5 QT)
All-Clad 5Qt (4,75 L)
Owner’s Guide - Model No. SD922D51
Guide d’utilisation - Modèle noSD922D51
Guía del usuario - Modelo No. SD922D51
Read and save these instructions - Lisez et conservez ces instructions - Lea y conserve estas instrucciones
www.all-clad.com

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TABLE OF CONTENTS
IMPORTANT SAFEGUARDS......................................................................................................................... p. 3
DESCRIPTION OF PARTS.............................................................................................................................. p. 6
BEFORE FIRST USE.......................................................................................................................................... p. 7
GENERAL USAGE ............................................................................................................................................ p. 7
SLOW COOKING .............................................................................................................................................. p. 9
SAUTEING........................................................................................................................................................... p. 9
BRAISING............................................................................................................................................................. p. 10
SIMMERING........................................................................................................................................................ p. 11
MANUAL.............................................................................................................................................................. p. 11
HOW TO CLEAN YOUR ELECTRIC DUTCH OVEN ......................................................................... P. 12
WHAT TO DO IF YOUR ELECTRIC DUTCH OVEN ISNOTWORKING PROPERLY........... p. 13
RECIPES................................................................................................................................................................ p. 15
SUMMARY OF FUNCTION LIST................................................................................................................ p. 18
LIMITED TWO-YEAR WARRANTY .......................................................................................................... p. 19

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EN
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be followed including the following:
1. Read all instructions.
2. Do not touch hot surfaces. Use handles or knobs; always use oven mitts.
3. To protect against electric shock do not immerse cord, plug, or this appliance in water or other liquid.
4. Close supervision is necessary when any appliance is used by or near children.
5. Unplug from outlet when not in use and before cleaning. Allow to cool before adding or removing parts, and
before cleaning the appliance.
6. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or has been
damaged in any other manner. Return appliance to the nearest authorized service facility for examination, repair
or adjustment.
7. e use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
8. Do not use outdoors.
9. Do not let the cord hang over edge of table or counter, or touch hot surfaces.
10. Do not place on or near a hot gas or electric burner, or in a heated oven.
11. Extreme caution must be used when moving an appliance containing hot oil or other liquids.
12. Always attach plug to appliance rst, then plug cord in the wall outlet. To disconnect, turn any control to OFF,
then remove plug from wall outlet.
13. Do not use appliance for other than intended use.
14. Intended for countertop use only.
15. WARNING: Spilled food can cause serious burns. Keep appliance and cord away from children. Never drape
cord over edge of counter, never use outlet below counter, and never use with an extension cord.
16. Always cook with the lid on, for the recommended time.
17. Follow recommended cooking times and temperatures.

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18. Do not use the Electric Dutch Oven pot for food storage.
19. Do not reheat foods in your Electric Dutch Oven.
20. Do not set the heated pot on a nished wood table or any other type of surface that may burn or melt.
21. Do not use the lid or the removable pot in the microwave.
22. Do not heat the slow cooker when it is empty.
23. Always use protective pads when moving your heated Electric Dutch Oven.
SAVE THESE INSTRUCTIONS
SHORT CORD INSTRUCTIONS
• A short power-supply cord is used to reduce the risk resulting from it being grabbed by children, becoming
entangled in, or tripping over a longer cord.
FOR HOUSEHOLD USE ONLY
DISPOSING OF YOUR APPLIANCE
Your appliance contains many materials which can be recycled.
Take it to a local civic collection point.

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EN
CONGRATULATIONS ON YOUR
PURCHASE
All-Clad Metalcrafters created the original collection of professional cookware made with a patented metal bonding
process which eliminates uneven heating, an accomplishment that led to All-Clad becoming the product chosen
for the kitchens of more four-star restaurants than any other. Still the only complete line of cookware made by an
American company with materials produced in its own mill, All-Clad has revolutionized the art of cooking since its
introduction.
With numerous professional cookware collections featuring a variety of bonded metals and nishes, from high grade
aluminum and stainless steel to copper, All-Clad combines professional design with high performance for all tastes
and cooking styles.
e All-Clad cooking experience now extends to a focused selection of small electrical appliances, each designed
without compromise to make a noticeable dierence in both use and performance. Cooking connoisseurs now have
a wonderful opportunity to complete their kitchen with electrics by All-Clad, the undisputed original.
All-Clad Metalcrafters has an ongoing policy of research and development and may modify its products without
prior notice.

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DESCRIPTION OF PARTS
a. Cast Iron Lid
b. Stainless steel lid handle
c. Stainless steel body handles
d. Cast iron pot
e. Stainless steel housing
f. “Keep warm/Cancel” Light
g. Control panel
h. “Start/Stop” light
Function display
: To decrease the displayed value (time/ temperature)
: To increase the displayed value (time/ temperature)
: To access settings
: To start/stop cooking
a
b
d
h
c
e
f
g

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EN
BEFORE FIRST USE
GENERAL USAGE
• Remove all packaging, stickers and various accessories on the inside and outside of the appliance.
• Before using your slow cooker for the rst time, wipe the metal housing with a clean, damp cloth.
• Wash the pot and lid in hot soapy water, then rinse and dry thoroughly right away. Never let the cast iron pot
and lid air dry as it may cause rusting.
• Plug in the Electric Dutch Oven. It is now ready for operation.
IMPORTANT: Product housing can become very hot during cooking. Take care not to touch it without heat
protections, and keep children away from the product while in operation.
• Never immerse the electric base in water.
• Never leave uncooked food at room temperature in the appliance. Store ingredients in containers in the fridge
beforehand.
• Removable cast iron pot can be placed in the refrigerator after the contents inside of the pot have cooled down
to room temperature.
• Do not ll the cast iron pot above the lid level. Filling above the lid level will cause spillage during the cooking
process.
• Always use oven gloves when removing the hot pot from the appliance.
• Take care not to block the air vents of the product during use. e product must be used on a at and hard surface.
• During the initial use of this appliance, some slight smoke and/or odor may be detected. is is normal and will
stop after a few uses.
• Never heat the pot when it is empty. Never preheat the base.
• Do not use the cast iron pot for deep frying while inside of the electrical unit.
• Take care to avoid possible oil splatter which can occur when adding food to hot oil.
a
b
d
h
c
e
f
g

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CAST IRON POT
• e cast iron pot and lid are oven-safe.
• e removable pot can be used on a gas burner, electric burner, or on an induction plate.
• Do not cut food directly in the pot.
COOKING WITH ELECTRICAL BASE
• Plug the appliance in.
• e appliance will make a “beep” sound and the display will light up.
• During cooking or KEEP WARM (any menu) – e display will be ON ;
• If no action is taken, the display will turn OFF after about 60 sec.
• Press any button to turn the display back ON. Press the button to select the desired cooking program. Keep
pressing the button until you reach the desired program.
• Once you selected your cooking program, you can adjust cooking time and/or cooking temperature by pressing
the button.
• e following programs, “Slow Cook High”, “Slow Cook Low”, and “Saute”, only allow to adjust cooking time.
Cooking temperature is set to an ideal temperature for these programs, for best convenience.
• e “Manual” program allows you to fully customize your dish by selecting desired cooking time and temperature
manually.
• Once all the settings are selected, Press the button. e “START” red light will light up. e appliance starts
the Preheating mode, shown on the top right of the screen. e selected cooking time is displayed on the screen.
• Once the Dutch Oven has reached temperature, the “Preheating” sign disappears and the cooking time starts
counting down.
• You can cancel preheating or cooking at any time by pressing the button.
• To adjust the cooking temperature or cooking time while in use, press the button .

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EN
SLOW COOKING
• Press the button until the desired program (Slow Cook High or Slow Cook Low) is blinking on the screen.
• You can set the desired time by pressing the button, then the or buttons.
• Press the button to select preset time.
• en press to start the cooking.
When the cooking cycle is complete, the slow cooker will automatically switch to the KEEP WARM mode.
eKEEP WARM light will light up.
• e mode can be used for up to 4hours. For dense recipes, it is recommended to stir during the KEEP WARM
mode.
• After 4 hours of KEEP WARM, the Dutch Oven Slow Cooker will shut o.
SAUTEING
• Select the “Saute” function by pressing the button until the “Saute” function is blinking on the screen.
• Set the desired time by pressing the button, then the or buttons, choosing from 30mins to 2 hours.
• e temperature is set to 320°F for optimal cooking performance and cannot be adjusted. (To adjust, use Manual
Mode).
• Press button to begin preheating. PREHEAT will be shown on the top right corner of the screen.
• When selected temperature is reached, the appliance will beep two times.
• Start sautéing at your convenience. You can then press button to stop cooking. Or switch to another function
by using the button again.

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• Select the “Braise” function by pressing the button until the “Braise” function is blinking on the screen.
• Press the button to select pre-programmed time and temperature for this cooking program. (1h30mins at
275°F for optimal braising performance).
• If you want to program this cooking option dierently than Preset options, you can set the desired time by
pressing the button, then the or buttons, choosing from 1h30mins to 3 hours.
• Set the desired temperature by pressing the button, then the or buttons, choosing from 275°F to
320°F.
• Press the button to begin preheating. PREHEAT will be shown on the top right corner of the screen.
• When the selected temperature is reached the appliance will beep two times, the PREHEAT sign will disappear
and the selected time will start counting down.
• Cooking will automatically stop at the end of the cooking time. Keep Warm will automatically turn ON.
BRAISING

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EN
• Select the “Simmer” function by pressing the button until the “Simmer” function is blinking on the screen.
• Press the button to select preset time.
• You can set the desired time by pressing the button, then the or buttons, choosing from 10mins
to 1 hour.
• Set the desired temperature by pressing the button, then the or buttons, choosing from 195°F or
215°F.
• Press the button to begin preheating. PREHEAT will be shown on the top right corner of the screen. For
this program, you can add your ingredients before the cooking pot is preheated.
• When the selected temperature is reached, the PREHEAT sign will disappear and the selected time will start
counting down.
• Cooking will automatically stop at the end of the cooking time.
• Select the “Manual” function by pressing the button until the “Manual” function is blinking on the screen.
• Set the desired time by pressing the button, then the or buttons.
• Press button to begin preheating. PREHEAT will be shown on the top right corner of the screen.
• When selected temperature is reached, the appliance will beep two times. You can then add ingredients to the
pot.
• e cooking will automatically stop at the end of the cooking time. e cooker will shut o.
SIMMERING
MANUAL

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HOW TO CLEAN YOUR ELECTRIC DUTCH OVEN
Make sure your Electric Dutch Oven is unplugged, and has cooled down, before cleaning the unit.
NOTE
• Never submerge heating unit in water or any other liquid.
• Do not use scouring pads or hard abrasive powder to clean.
TO CLEAN THE METAL HOUSING
• e outside shell may be cleaned with a soft cloth and warm soapy water, then wiped dry.
• e use of abrasive cleaners is not recommended and may damage your Electric Dutch Oven’s housing.
TO CLEAN THE CAST IRON POT
• e Cast Iron removable pot is dishwasher safe.
• It is recommended to wash the pot and lid by hand in hot soapy water, and should be thoroughly dried
immediately after. Leaving the pot air dry or wet for an extended period of time might increase the risks of
rusting due to the nature of cast-iron pots. To avoid rusting, periodically coat the inside of the lid and pot
with either cooking oil or bacon fat and place them in the oven at 350°F for 10 mins to properly season and
protect the lid and pot.
• Do not use abrasive cleaning compounds.
• A cloth, sponge or rubber spatula will usually remove most residue. To remove water spots and other stains, use
a non-abrasive cleaner.
• We guarantee that the pot coating complies with the legislation relating to materials in contact with food.

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EN
WHAT TO DO IF YOUR ELECTRIC DUTCH OVEN
IS NOT WORKING PROPERLY
Problems Possible causes Solutions
My Electric Dutch Oven does not
work. What do I do? Plugging issue. Check that the cooker is correctly plugged in. If need be, unplug it
and plug it back in again. Check
that your power outlet is working.
I plugged in my appliance but it
switched itself o. e product switched into standby mode. Press any button once to leave standby mode. If nothing happens,
unplug the product then wait 2
minutes and plug it in again.
I unplugged my appliance because I
made a setting mistake, but when I
plug it in again, the cooking program
could not be changed.
e product was not unplugged long
enough. e cooking setting saved
in memory was not reset.
Unplug the product for at least
2 minutes before plugging it in
again.
Display issue. Condensation inside the display
panel due to intensive cleaning. Let the product dry over night. If problem appears again, take the
appliance to an approved Service
Center.
e food does not cook as quickly as
it used to. Lid missing or badly positionned. Food parts too big. Startagaincookingwithlidcorrectly positionned. Increase cooking time.

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Problems Possible causes Solutions
e function panel displays E1 Temperature sensor is damaged. Take the appliance to an approved
Service Center for repair.

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EN
RECIPES
Cuban Braised Pork Shoulder with Citrus, Cilantro, Red Onion and Garlic
Serves 6
Cooking Time: Slow cooking, LOW, 4 H
Ingreedients:
4 pounds pork shoulder, skin on, bone out, trussed
6 cloves garlic, peeled and minced
1 teaspoon kosher salt
½ cup olive oil
2 cups chopped cilantro leaves and stems
1 teaspoon orange zest
¼ cup orange juice
1 teaspoon lime zest
2 tablespoons lime juice
1 teaspoon lemon zest
2 tablespoons lemon juice
1 teaspoon cumin seed, toasted and ground
8 allspice berries, toasted and ground
1 pinch of crushed red chili akes
2 tablespoons chopped fresh oregano leaves
freshly ground black pepper to taste
2 tablespoons vegetable oil
2 medium red onions, peeled and thinly sliced
½ cup dry sherry
4 cups chicken stock
• Place the pork in a large zip-lock bag and set aside.
• In a blender, combine the garlic, ½ teaspoon of salt, olive oil, cilantro, citrus zests, citrus juices, cumin, allspice
berries, chili akes, black pepper and oregano. Pulse to blend. Reserve half of the sauce/marinade, and pour the
other half into the zip-lock bag with the pork. Seal bag and marinate in refrigerator for 6-12 hours.
• Set the Dutch Oven to SIMMER for 10 minutes.
• Remove pork from the zip-lock bag, wipe away excess marinade. Season pork with remaining salt. Add the
vegetable oil to Dutch Oven. When the oil is hot, add the pork and sear for 5 minutes on each of its four sides.
Remove pork to a sheet pan to rest.
• Add the onions to the Dutch Oven and sauté for 3 minutes. Next add the sherry and the chicken stock, then
add the pork back to the Dutch Oven and cover. Set the appliance on SLOW COOK, “LOW” for 4 hours.
• Remove pork from the appliance and let rest for 15 minutes. Slice pork and serve with the remaining sauce/
marinade.

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Red Wine Poached Pears with Almonds, Whipped Ricotta with Honey and Lemon
• Set the appliance on SLOW COOK, HIGH for 2h30 minutes.
• In the Dutch Oven, combine the wine, water, sugar, rosemary, bay leaves, star anise, and orange zests. Bring to
just below a boil for about 15min.
• In the meantime, peal the pears with a peeler. Using a melon baller, turn out the core of each pear from the
bottom. Place the peeled and cored pears in the Dutch Oven and close the lid. Slow cook for 2 hours on HIGH.
• Remove the pears from the cooker and let cool. Strain the poaching liquid into a pot and reduce over high heat
to ½ cup of syrup.
• Place the ricotta in a food processor and turn on. Drizzle in the honey and the lemon zest, and then thin with
the milk.
• Arrange six plates on the counter and dollop 1/6 of the ricotta onto the center of each. Nestle in a poached pear
on each plate, shower with almonds, drizzle with some of the reduced poaching liquid, then serve.
Serves 6
Cookting time: Slow cook, HIGH, 2H15
Ingredients:
6 pears
4 cups good quality red wine
2 cups water
1 cup granulated white sugar
3 sprigs fresh rosemary
2 bay leaves
2 star anise pieces
1 strip orange zest
2 cups fresh ricotta
¼ cup clover honey
1 strip of lemon zest
½ cup whole milk
1 cup ground almonds

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EN
Spring Pea and Mascarpone Risotto
Serves 8
Cooking Time: Rice mode, about 25 minutes
Ingredients:
2 cups small spring peas, shelled
2 teaspoons kosher salt
3 cups chicken stock
2 teaspoons olive oil
2 minced shallots
1 ½ cup Arborio risotto rice
½ cup white wine
2 tablespoons fresh parsley, chopped nely
1 tablespoon unsalted butter
½ cup mascarpone cheese
2 cups nely grated parmesan
• Bring 2 quarts of water to a rapid boil. Add 1 teaspoon of the salt. Prepare an ice bath to cool the peas when they
come out of the blanching water. Pour the peas into the boiling water and cook for 1 minute. Remove the peas
with a small strainer and plunge into the ice water. When fully cool, strain the peas and set aside.
• Take 1 cup of the peas and puree in a blender with ½ cup of the chicken stock. Set aside.
• Set the Dutch Oven on SAUTE and let it heat up. Add the olive oil. When the oil shimmers add the shallot
and cook until translucent, about 4 minutes. Add rice and toast for 1 minute until the rst layer of starch exudes
from each grain and the rice becomes nicely glossy. Deglaze the rice with the white wine and cook down for 4
minutes. Add 1 cup of stock to moisten down the rice, stirring constantly. Gradually add more stock, ½ cup at a
time. After about 15 minutes of adding stock gradually and stirring constantly, taste the risotto. If it’s still rock
solid on the interior, continue adding stock and cook it a bit longer. If it has a great, crisp interior bite and seems
just moments away from being done, then continue with the recipe. e consistency should be softer than you
imagine, as the risotto will continue to rm up on once you plate it up.
• Once the risotto is ready, add the blanched peas, pea puree, parsley, butter, mascarpone, and parmesan. Stir
vigorously to emulsify those ingredients into the risotto. Season with the remaining salt to your taste, and serve
immediately.

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SUMMARY OF FUNCTION LIST
Programs Default
Time
Cooking Time Preset Default Temperature
Preheating
Lid Position Keep warm
Range Setting Range Setting Temp
(°C) Range (°C) Setting Closed Open Default temp(°C) Default time
Slow Cook
High 4H 2H-8H 30min by 30min
Cooking
time ~
24H
30 by
30min 212°F (100°C) 212°F (100°C) /• • 165°F (74°C) 4H
Slow Cook
Low 8H 4H-20H 30min by 30min
Cooking
time ~
24H
30 by
30min 190°F (88°C) 190°F (88°C) /• • 155°F (68°C) 4H
Braise 1.5H 1.5H-3H 10min by
10min
Cooking
time ~
3H
10 by
10min 275°F (135°C) 320°F (160°C) 15°F by 15°F • • • 145°F (63°C) 4H
Sauté 1.5H 30m-2H 10min by
10min / / 320°F (160°C) 320°F (160°C) /• •
Simmer 30m 10m-1H 10min by
10min / / 195°F (91°C) 215°F (102°C) /• •
Manual 3H 30m-4H 10min by
10min
Cooking
time ~
24H
30 by
30min 200°F (93°C) 340°F (171°C) 20°F by 20°F • • • 165°F (74°C) 4H

19
EN
LIMITED TWO-YEAR WARRANTY
: www.all-clad.com / www.all-clad.ca
With a strong commitment to the environment, All-Clad electrical products are repairable during and after the warranty period. Before
returning any defective products to the point of purchase, please call All-Clad consumer service directly at the phone number below for
repair options.
Your help to sustain the environment is appreciated!
e Warranty
is electrical product or product with batteries is warrantied by All-Clad for a period of 2 years against any manufacturing
defect in materials or workmanship, starting from the initial date of purchase.
e manufacturer’s warranty by All-Clad is an extra benet which does not aect consumer’s Statutory Rights.
e All-Clad warranty covers all costs related to restoring the proven defective product so that it conforms to its original
specications, through the repair or replacement of any defective part and the necessary labor. At All-Clad’s choice, a
replacement product may be provided instead of repairing a defective product. All-Clad’s sole obligation and your exclusive
resolution under this warranty are limited to such repair or replacement.
Conditions & Exclusions
e All-Clad warranty only applies within the United States and Canada, and is valid only on presentation of a proof of
purchase.
For warranty service please contact All-Clad Consumer Service using the appropriate toll free number below or the contact
section of this website. A consumer service representative will personally assist you with the evaluation, repair or replacement of
your product at the closest All-Clad service center.
All-Clad shall not be obliged to repair or replace any product which is not accompanied by a valid proof of purchase.
is warranty will not cover any damage which occurs as a result of misuse, negligence, failure to follow All-Clad instructions,
use on current or voltage other than as stamped on the product, or a modication or unauthorized repair of the product. It also
does not cover normal tear and wear, maintenance or replacement of consumable parts, and the following:
-using the wrong type of water or consumable
-scaling (any de-scaling must be carried out according to the instructions for use);
-ingress of water, dust or insects into the product (excluding appliances with features specically designed for insects);

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-mechanical damages, overloading
-damages or bad results due to wrong voltage or frequency
-accidents including re, ood, lightning, etc
-professional or commercial use
-damage to any glass or porcelain ware in the product
is warranty does not apply to any product that has been tampered with, or to damages incurred through improper use and
care, faulty packaging by the owner or mishandling by any carrier.
e All-Clad manufacturer’s warranty applies only for products purchased and used in USA & Canada. Where a product is
purchased in one country and then used in another one:
a) e All-Clad warranty does not apply in case of non conformity of the purchased product with the local standards,
such as voltage, frequency, power plugs, or other local technical specications
b) e repair process for products purchased outside the country of use may require a longer time if the product is not
locally sold by All-Clad
c) In cases where the product is not repairable in the new country, the All-Clad warranty is limited to a replacement
by a similar product or an alternative product at similar cost, where possible.
Consumer Statutory Rights
is All-Clad manufacturer’s warranty does not aect the statutory rights a consumer may have or those rights that cannot
be excluded or limited, nor rights against the retailer from which the consumer purchased the product. is warranty gives a
consumer specic legal rights, and the consumer may also have other legal rights which vary from State to State or Country to
Country or Province to Province. e consumer may assert any such rights at his sole discretion.
Additional information
Accessories, Consumables and end-user replaceable parts can be purchased, if locally available, as described in All-Clad internet site.
U.S.A.
GROUPE SEB USA
2121 Eden Road
Millville, NJ 08332 CANADA
Groupe SEB Canada Inc.
36 Newmill Gate, Unit 2
Scarborough, ON
M1V 0E2
1-800-418-3325
800-255-2523
: www.all-clad.com / www.all-clad.ca